Previously we showed that the familial hypertrophic cardiomyopathy (FHC) mutation in Tm, E180G, increased the trypsin cleavage rate at R133 and introduced another cleavage site with a similar rate at K233 (Ly & Lehrer, 2012). To understand how this mutation can produce this dynamically unstable hot spot 53 residues away, we introduced a disulfide crosslink (XL) at C190 and studied its effect on limited trypsin digestion using MALDI MS and N-terminal sequencing.Trypsin digestions at 26° of native disulfide crosslinked (XL) ααTm, FHC mutant D175N and WT, produced a XL heterodimer intermediate for all, containing one cleaved chain at R133, XL to the full length chain (134-284/1-284) (50 kDa) as well as the doubly cleaved XL homodimer (134-284/134-284) (35 kDa). For XL E180G, however, another intermediate was also present (169-284/1-284) (46 kDa). For native XL ααTm, the cleavage site at K168 was only observed at 40° where the middle of Tm is unfolded. In contrast to uncrosslinked E180G, where cleavage occurred at residue 233, no cleavage was observed at residue 233 for crosslinked E180G.These results show: 1) that in addition to the increased destabilization near R133 due to the Glu to Gly change at residue 180 in XL E180G, further destabilization occurs in the region near residue 168; 2) the long-range destabilization near residue K233 caused by the E180G FHC mutation is inhibited by the intervening XL. This suggests that interchain dynamics is involved in propagating the local perturbation at 180G due to the mutation to the K233 region.Supported by NIH HL 91162.