In this study, gomphrenin I (15S-betanidin-6-O-β-D- glucopyranoside), a betacyanin pigment, was isolated from Basella alba L. fruits, of which chemical structure has been definitively and unequivocally elucidated through in-depth NMR spectroscopic analyses. For the first time, by means of 13 C, selective TOCSY, HSQC and HMBC NMR, all carbon atoms of gomphrenin I were identified. Further based on NOESY-correlation spectral analysis, we demonstrated that a glucopyranosyl group as the linking moiety at the C-6 hydroxyl group of gomphrenin I. Positional C6 or C5 substitution of a glucopyranosyl moiety differentiates gomphrenin I from betanin, a common betacyanin pigment in sugar beets. We have also demonstrated that both glucopyranosyl and indole groups were present as composing structure of gomphrenin I.
Read full abstract