Global Meat Research Articles

Novel Method for Detecting Coughing Pigs with Audio-Visual Multimodality for Smart Agriculture Monitoring

While the pig industry is crucial in global meat consumption, accounting for 34% of total consumption, respiratory diseases in pigs can cause substantial economic losses to pig farms. To alleviate this issue, we propose an advanced audio-visual monitoring system for the early detection of coughing, a key symptom of respiratory diseases in pigs, that will enhance disease management and animal welfare. The proposed system is structured into three key modules: the cough sound detection (CSD) module, which detects coughing sounds using audio data; the pig object detection (POD) module, which identifies individual pigs in video footage; and the coughing pig detection (CPD) module, which pinpoints which pigs are coughing among the detected pigs. These modules, using a multimodal approach, detect coughs from continuous audio streams amidst background noise and accurately pinpoint specific pens or individual pigs as the source. This method enables continuous 24/7 monitoring, leading to efficient action and reduced human labor stress. It achieved a substantial detection accuracy of 0.95 on practical data, validating its feasibility and applicability. The potential to enhance farm management and animal welfare is shown through proposed early disease detection.

Dynamically cultured, differentiated bovine adipose-derived stem cell spheroids as building blocks for biofabricating cultured fat

Cultured or cultivated meat, animal muscle, and fat tissue grown in vitro, could transform the global meat market, reducing animal suffering while using fewer resources than traditional meat production and no antimicrobials at all. To ensure the appeal of cultured meat to future customers, cultured fat is essential for achieving desired mouthfeel, taste, and texture, especially in beef. In this work we show the establishment of primary bovine adipose-derived stem cell spheroids in static and dynamic suspension culture. Spheroids are successfully differentiated using a single-step protocol. Differentiated spheroids from dynamic cultures maintain stability and viability during 3D bioprinting in edible gellan gum. Also, the fatty acid composition of differentiated spheroids is significantly different from control spheroids. The cells are cultured antibiotic-free to minimize the use of harmful substances. This work presents a stable and bioprintable building block for cultured fat with a high cell density in a 3D dynamic cell culture system.

Hop as a phytogenic alternative to antibiotic growth promoters in poultry production.

With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient utilization, prevent disease and at the same time reduce environmental impact. Similar considerations have led to the long-standing sub-therapeutic use of antibiotics as growth promoters in animal husbandry, which is associated with the threat of rising antimicrobial resistances and the resulting consequences for human and animal health. In order to circumvent these drawbacks, an increasing number of alternative feed additives are becoming more prevalent. The use of phytogenic feed additives, which includes hops (Humulus lupulus), is regarded as a viable alternative. In addition to its natural availability, hops have been demonstrated to exhibit antimicrobial effects and there is increasing evidence of growth-promoting effects in vivo. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Securing Halal Integrity Resilience of Halal Meat Ecosystem for Society 5.0 Needs through IR4.0 Technologies

Malaysia maintains its leading position in Islamic finance, halal food, Muslim-friendly tourism, media, recreation, pharmaceuticals, and cosmetics for a decade, showcasing its commitment to the halal industry. The global halal meat market, driven by a significant portion of the population, is projected to reach USD 375.05 billion by 2030, with a 7.1% annual growth rate. Halal is viewed as a new standard for achieving various Sustainable Development Goals (SDGs), including health, economic growth, responsible consumption, and environmental sustainability. To stay competitive, halal supply chains must embrace advanced Industrial Revolution 4.0 (IR4.0) technologies like the Internet of Everything (IoE) for future readiness. IoE enhances connectivity, intelligence, and decision-making, empowering halal stakeholders to navigate present and future challenges and serve Society 5.0 while ensuring the sustainability of their enterprises in alignment with Maqasid al-Syariah.

Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-Temperature Stress.

Heat stress (HS) is a significant concern in broiler chickens, which is vital for global meat supply in the dynamic field of poultry farming. The impact of heat stress on the ileum and its influence on the redox homeostatic genes in chickens remains unclear. We hypothesized that adding zinc to the feed of heat-stressed broilers would improve their resilience to heat stress. However, this study aimed to explore the effects of organic zinc supplementation under HS conditions on broiler chickens' intestinal histology and regulation of HS index genes. In this study, 512 Xueshan chickens were divided into four groups: vehicle, HS, 60 mg/kg zinc, and HS + 60 mg/kg zinc groups. Findings revealed that zinc supply positively increased the VH and VH: CD in the ileum of the broilers compared to the HS group, while CD and VW decreased in Zn and HS+Zn supplemented broilers. Zn administration significantly increased superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), and decreased the enzymatic activities of reactive oxygen species (ROS) and malondialdehyde (MDA) compared to the HS group. In addition, Zn administration significantly increased relative ATP, complex I, III, and V enzyme activity compared to the HS group. Furthermore, the expression of acyl-CoA synthetase long-chain family member 4 (ACSL4), lactate transporter 3 (LPCAT3), peroxiredoxin (PRX), and transferrin receptor (TFRC) in the protein levels was extremely downregulated in HS+Zn compared to the HS group. Zn supply significantly decreased the enrichment of RORγ, P300, and SRC1 at target loci of ACSL4, LPCAT3, and PRX compared to the HS group. The occupancies of histone active marks H3K9ac, H3K18ac, H3K27ac, H3K4me1, and H3K18bhb at the locus of ACSL4 and LPCAT3 were significantly decreased in HS+Zn compared to the HS group. Moreover, H3K9la and H3K18la at the locus of ACSL4 and LPCAT3 were significantly decreased in HS+Zn compared to the HS group. This study emphasizes that organic Zn is a potential strategy for modulating the oxidative genes ACSL4, LPCAT3, PRX, and TFRC in the ileum of chickens via nuclear receptor RORγ regulation and histone modifications.

Unveiling Genetic Potential for Equine Meat Production: A Bioinformatics Approach.

In view of the predicted significant increase in global meat production, alternative sources such as horsemeat are becoming increasingly important due to their lower environmental impact and high nutritional value. This study aimed to identify SNP markers on the GeneSeek® Genomic Profiler™ Equine (Neogen, Lansing, MI, USA) that are important for horsemeat production traits. First, orthologous genes related to meat yield in cattle and common genes between horses and cattle within QTLs for body size and weight were identified. Markers for these genes were then evaluated based on predicted variant consequences, GERP scores, and positions within constrained elements and orthologous regulatory regions in pigs. A total of 268 markers in 57 genes related to meat production were analyzed. This resulted in 27 prioritized SNP markers in 22 genes, including notable markers in LCORL, LASP1, IGF1R, and MSTN. These results will benefit smallholder farmers by providing genetic insights for selective breeding that could improve meat yield. This study also supports future large-scale genetic analyses such as GWAS and Genomic Best Linear Unbiased Prediction (GBLUP). The results of this study may be helpful in improving the accuracy of genomic breeding values. However, limitations include reliance on bioinformatics without experimental validation. Future research can validate these markers and consider a wider range of traits to ensure accuracy in equine breeding.

Novel flexible magnetoelastic biosensor based on PDMS/FeSiB/QD composite film for the detection of African swine fever virus P72 protein.

African swine fever (ASF) is a highly contagious and severe hemorrhagic disease caused by the African swine fever virus (ASFV). The continuous spread of ASFV affects the safety of the global meat supply; therefore, the establishment of sensitive and specific detection methods for ASFV has become an important hot spot in food safety. Herein, we developed a flexible magnetoelastic (ME) biosensor based on PDMS/FeSiB/QDs composite films for the detection of ASFV P72 protein. Based on the high luminescence performance of CsPbBr3 quantum dots and the excellent magnetoelastic effect of FeSiB, flexible ME biosensors convert stress signals generated by antibody-antigen-specific binding into optical and electromagnetic signals. The nanostructures covalently linked by quantum dots and PDMS provide biomodification sites for ASFV P72 antibodies, simplifying the functionalization modification process compared to the case of conventional biosensors. The deformation of the PDMS film is amplified, and the conversion of surface stress signals to electrical signals is enhanced by exposing the biosensor to a uniform magnetic field. The experimental results proved that the flexible ME biosensor has a wide linear range of 10 ng mL-1-100 μg mL-1, and the detection limit is as low as 0.079 ng mL-1. Moreover, the flexible ME biosensor also shows good stability, sensitivity and specificity, confirming the potential for early disease screening.

Recent developments in the application of alternative sterilisation technologies to meat products: A review

SummaryMeat is widely regarded as the optimal source of protein for human consumption. However, meat is susceptible to spoilage and microbial contamination throughout processing, transportation and storage stages. Traditional thermal processing techniques are commonly employed in the global meat industry. While these methods ensure microbiological safety, they may also impact the sensory and functional attributes of meat products. To address these limitations, non‐thermal processing technologies are progressively replacing conventional thermal approaches. This review will primarily focus on the potential application of non‐thermal processing technologies as alternatives to traditional methods in meat and meat product processing. Various technologies exhibiting promising performance in this field will be presented. Additionally, the mechanisms, advantages and limitations of these non‐thermal technologies in recent years will be summarised, along with a discussion on the challenges and prospects they present. This study provides an overview of non‐thermal processing technology specifically applied to meat products, emphasising the underlying mechanisms associated with different approaches. By employing diverse technical combinations, it is possible to address existing processing limitations and expand their applicability range. Non‐thermal processing technology demonstrates significant potential for enhancing meat processing practices; however, concerns regarding safety aspects and limited clinical verification about to environmental pollution have impeded its widespread adoption within the food industry.

Isolation, Selection, and Identification of Keratinolytic Bacteria for Green Management of Keratin Waste.

The volume of difficult-to-process keratin waste is increasing as a result of rising global meat production. If not properly managed, this waste can contribute to environmental pollution and pose a threat to human and animal welfare. An interesting and more sustainable alternative is therefore the bioconversion of keratin using microorganisms and their enzymes. This work aimed to isolate bacteria from soil samples and zoonotic keratins and to evaluate their enzymatic capacity to degrade α- and β-keratin wastes. A total of 113 bacterial strains were isolated from environmental samples and subjected to taxonomic identification using the MALDI-TOF MS technique and to a two-step screening for proteolytic and keratinolytic activity. The ability to degrade a β-rich keratin substrate was observed in almost all of the strains isolated from soil and horsehairs. In contrast, when an α-rich keratin substrate was used, the highest levels of hydrolysis were observed only for Ker39, Ker66, Ker85, Ker100, and Ker101. Strains with the highest biodegradation potential were identified using molecular biology methods. Phylogenetic analysis of 16S rDNA gene sequences allowed the assignment of selected keratinolytic microorganisms to the genera Exiguobacterium, Priestia, Curtobacterium, Stenotrophomonas, Bacillus, Kocuria, or Pseudomonas. The results of this study are a promising precursor for the development of new, more sustainable methods of managing keratin waste to produce high-value hydrolysates.

Haplotype-resolved assembly of the mule duck genome using high-fidelity sequencing technology.

Mule duck is vitally important to the production of global duck meat. Here, we present two high-quality haplotypes of a female mule duck (haplotype 1 (H1):1.28 Gb, haplotype 2 (H2): 1.40 Gb). The continuity (H1: contig N50 = 14.90 Mb, H2: contig N50 = 15.70 Mb) and completeness (BUSCO: H1 = 96.9%, H2 = 97.3%) are substantially better than those of other duck genomes. We detected the structural variations (SVs) in H1 and H2. We observed a positive correlation between autosome length and the number of SVs. Z chromosome was some deficient in deletions and insertions, but W chromosome was some excessive. A total of 1,451 genes were haplotype specific expression (HSEs). Among them, 737 specifically expressed in H1, and 714 specifically expressed in H2. We found that H1 and H2 HSEs tended to be involved in similar biological processes, such as myometrial relaxation and contraction pathways, muscle structure development and phosphorylation. Our haplotype-resolved genome assembly provides a powerful platform for future functional genomics, molecular breeding, and genome editing in mule duck.

Paradoxical gender effects in meat consumption across cultures

Men tend to eat more meat than women, but it is not clear why. We tested three hypotheses in a cross-cultural design (20,802 individuals in 23 countries across four continents): that gender differences are (a) universal, (b) related to gender roles and thus weaker in countries with higher gender equality and human development, or (c) related to opportunities to express gender roles and thus stronger in countries with higher gender equality and human development. Across all countries, men tended to consume more meat than women. However, this difference increased significantly in countries with greater human development and gender equality. The paradoxical gender gap in meat consumption aligns with previous research that suggests greater differences in behavior across genders in contexts that are more developed and gender equal. We discuss implications for theories of culture and gender as well as practical implications for global meat reduction.

German consumers' attitudes toward artificial meat.

The aim of this study was to analyze the impact of sociodemographic characteristics on willingness to try (WTT), regularly eat (WTE), or pay (WTP) for artificial meat, its expected societal challenges and general acceptance as well as its future potential development in Germany. Answers to an online questionnaire by 3,558 potential German adult consumers were evaluated. About 63% of the respondents thought this novel food was promising/acceptable. The vast majority (70%) stated that they would be willing to try it, with the most important drivers being ethics, curiosity and eco-friendliness. Around 57% of the participants said they would be willing to eat artificial meat regularly. Most of the respondents (40%) were willing to pay the same price for artificial as for conventional meat. In terms of its future potential, almost 75% of respondents believed that this new product would become commercialized in more than five years and that it was perceived as a solution that is both more ethical (67%) and more environmentally friendly (58%) than traditional meat. In addition, there were significant impacts of demographic factors on the willingness to engage with artificial meat. For example, high WTT and WTE were found among young male respondents (18-30 years of age), males that rarely consumed meat or had a low income (< €1,500). This also applied to the female respondents, who, however, belonged to higher income classes. Young German consumers with a high level of education or income up to €3,000 as well as consumers who did not eat meat had a high WTP for this novel food. In addition, respondents' positive opinion and acceptance of artificial meat had a positive influence on WTT and WTP. These results are important for the discussion of a paradigm shift in global meat production with respect to sustainability, demand for meat and the adoption of new food products.

Amazon Deforestation and Global Meat Consumption Trends: An Assessment of Land Use Change and Market Data from Rondônia That Shows Why We Should Consider Changing Our Diets

This paper seeks to elucidate the interrelationship between global meat consumption and deforestation in the Amazon region. To this end, empirical research is conducted to investigate land use changes in Rondônia and the expansion of pasture areas and beef production. Brazil is one of the largest beef producers in the world, with products destined for local and global markets. Based on bibliographical research, the paper analyzes maps of land use change between 1985 and 2021, using Landsat satellite imagery and the MapBiomas methodology for Landsat mosaic and classification. The research shows that beef from Rondônia is primarily purchased and consumed in Brazil, but it is also bought and sold on the international market. Landsat imagery analysis shows the predominance of forest conversion to pasture in Rondônia. The results show that deforestation in the Amazon is directly linked to the growth of cattle ranching. Land use change from native forest to pasture for beef cattle production is a reality in the Brazilian Amazon, especially in Rondônia. It suggests the urgent need for more conscious consumption and production practices as well as ethical and sustainable eating habits.

Global meat consumption driver analysis with machine learning methods

Global meat consumption driver analysis with machine learning methods

Increasing the appeal of plant-based foods through describing the consumption experience: A data-driven procedure

Global meat consumption is a significant contributor to greenhouse gases emissions and environmental degradation, therefore, shifting diets to plant-based products will help to protect planetary health. However, omnivorous consumers often perceive plant-based products as less tasty and appealing than their meat-based counterparts. Previous research has shown that presenting plant-based dishes in terms of the rewarding aspects of consumption (i.e., with consumption and reward descriptions) can make them more appealing. Here, we report three online studies (using the research platform Prolific) to illustrate and test a systematic, data-driven procedure for generating such consumption and reward descriptions. In Study 1 (N = 653), we asked participants to rate the extent to which various sensory, context, and hedonic features were viewed as positive or negative in relation to 20 savoury dishes. In Study 2 (N = 246), we selected the most positive features from Study 1 and asked participants to rate the fit of these features in relation to 12 novel plant-based dishes. In Study 3 (N = 1,204), we used the features with the highest “fit” scores from Study 2 to examine whether descriptions that incorporated them could increase the appeal and intention to order the same 12 plant-based dishes. As predicted, consumption and reward descriptions led to significantly higher dish appeal and order intentions compared to control descriptions. Consequently, consumption and reward descriptions may help to increase the consumption of plant-based foods, reducing the demand for animal-based products and the associated greenhouse gas emissions and other environmental impacts.

Impact of Heat Stress on Broiler Chicken Production

Poultry farmers need to consider making adaptations now to help reduce cost, risk, and concern in the future; the industry’s high and unstable input costs, which result in losses, need to incentivize manufacturers to concentrate on efficient management, welfare, and health improvements, thereby creating premium and value-added products. Heat stress, a significant concern, particularly affects broiler chicken, which is vital for global meat supply in the dynamic field of poultry farming. Despite advances in breeding and management, these pressures have a negative influence on avian development, well-being, and overall health, threatening the poultry industry’s long-term viability. This study investigates the physiological reactions and production consequences of various heat conditions in the chicken business. It thoroughly investigates the complicated implications of heat stress, which has a negative impact on broiler performance and causes economic losses. This article investigates various dietary techniques, such as antioxidants, probiotics, amino acid balance, and vitamin supplementation, with the goal of improving chicken thermotolerance as part of a comprehensive stress reduction strategy. This assessment emphasizes the industry’s continuous commitment to sustainable practices by highlighting the need for more research to enhance methodology, investigate creative tactics, and address regional variances in heat stress.

Public health perspective of public abattoirs in Nigeria, challenges and solutions

Abattoirs play a vital role in the supply chain of meat in society. However, the processing of meats in these facilities can lead to the spread of pathogenic bacteria and fungi, posing a significant public health and food safety concern. According to a report by the Food and Agriculture Organization of the United Nations, global meat production generates about 20 billion tons of animal waste annually, with developing countries accounting for the largest share of this waste and, a significant portion of which comes from abattoirs. This waste contains high levels of nutrients such as nitrogen and phosphorus, as well as organic matter, pathogens, and other contaminants that can have negative impacts on the environment and human health. In Nigeria, slaughterhouse effluents have been found to be a significant source of environmental pollution, containing food-borne pathogens and greenhouse gases such as carbon dioxide, methane, and nitrous oxide. This is particularly worrisome in a growing country like Nigeria which heavily relies on meat as a source of protein. The lack of standard waste management facilities in many abattoirs in Nigeria further exacerbates the problem, exposing inhabitants to harmful pathogens and gases. Despite these risks, little attention has been paid to curbing the menace of unhygienic abattoir waste disposal. This paper aims to raise awareness of the public health and environmental implications of unhygienic abattoir waste disposal in Nigeria and recommends solutions to this challenge. Specifically, the paper explores the potential for commercializing bio-waste into energy production as a sustainable solution. The wider significance of this work is that it highlights the urgent need to address the challenges of public abattoirs to ensure public health and environmental sustainability. Furthermore, the wider implications of this work are that the findings and recommendations can be adapted to other countries facing similar challenges. Overall, this paper contributes to planetary health by addressing a critical public health and environmental issue and recommending sustainable solutions.

Impacts of tariffs and NTMs on beef, pork and poultry trade

AbstractThough tariffs have declined in recent years, the number of applied non‐tariff measures (NTMs) in meat trade has expanded. We estimate the impacts of tariffs and NTMs (sanitary and phytosanitary [SPS] measures, technical barriers to trade [TBTs], quantitative restrictions, and special safeguard measures) on beef, pork and poultry trade using a structural gravity model. Our baseline regression results show tariffs hinder trade, but SPS measures and TBTs on average expand trade for these three meat products. Using the estimates from our structural gravity model, we simulate the differential effects of declining tariffs versus proliferation of NTMs between 2003 and 2019. The simulation results show that tariff reductions during this period expanded global trade by a cumulative US$466.2 million for the three products, ceteris paribus. In contrast, growth in the number of NTMs caused global meat trade to rise by US$8.4 billion. Our findings thus suggest that the marked increase in the number of applied NTMs in recent decades has had a dramatically larger impact on global meat trade than tariff reductions.

Environmental co-benefits of health policies to reduce meat consumption: A narrative review

Global meat consumption has risen steadily in recent decades, with heterogeneous growth rates across regions. While meat plays a critical role in providing essential nutrients for human health, excessive consumption of meat, particularly red and processed meat, has also been associated with a higher risk of certain chronic diseases. This has led public authorities, including the World Health Organization, to call for a reduction in meat consumption. How governments can effectively reduce the health costs of meat consumption remains a challenge as implementing effective policy instruments is complex. This paper examines health-related policy instruments and potential economic mechanisms that could reduce meat consumption. Health-related taxation could be the most effective instrument. Other policy instruments, such as informational and behavioral instruments, along with regulations, could discourage meat consumption depending on the policy design. We also provide evidence on the link between meat consumption and the environment, including climate, biodiversity, water use, and pollution. Promoting healthy behaviors by reducing meat consumption can then have environmental co-benefits and promote broader sustainable development goals. We also discuss the policy-related challenges that need to be addressed to meet environmental co-benefits.

Determination of deep bed drying rates for abattoir paunch waste using revised co-efficients for the Hukill equation

Abattoir paunch waste offers a site-specific, viable waste-to-energy stream for the global red meat processing industry. While the literature highlights numerous end uses for dried paunch, the undried paunch, with its high initial moisture content, is considered a waste product of limited to no value. However, if the initial moisture content of paunch can be reduced in a cost-effective manner, it can become a useful biomass for industrial uses such as co-combustion, pyrolysis, or gasification. Thus, the aim of this paper is to refine the Hukill deep bed drying equation specifically for paunch waste, optimizing drying time and deep bed drying equations to enhance the re-use of paunch as a biomass. A solution to the Hukill deep-bed drying equation predicting moisture ratio as a function of bed depth and drying time has been derived, with new coefficients. This contributes to a novel fundamental understanding of paunch, informing dryer design for the global meat processing industry.