Ginger Honey Research Articles

Comparative Analysis of Cost of Goods Production Determination Methods at MSME Café Bs Coffeespace

The main objective that requires special attention is the Cost of Goods Manufactured (COGS), especially in the midst of MSME competition in producing quality products but having affordable sales prices. This research aims to compare methods of calculating the cost of goods manufactured that are accurate to ultimately produce the appropriate sales price. The research that has been carried out uses a quantitative descriptive method and a comparative approach to be able to compare the two methods, namely full costing and variable costing. As for the results of the research that has been carried out, making 450 chocovado blend drinks, 400 mint ginger honey drinks and 370 redvelvet signature drinks there is a difference of Rp. 2,139.25 for chocovado blend, Rp. 2,448.5 for mint ginger honey drinks and Rp. 2,602.17 for redvelvet signature. This means that the COGS obtained by the full costing method tends to be high when compared to the variable costing method. The reason is the different treatment of factory overhead costs (BOP). The full costing method includes all variable and fixed cost elements, while the variable costing method includes variable costs only. It is hoped that the company can consider what method or method is suitable for the company, be it the full costing or variable costing method, always looking for and learning about scientific developments in relation to the method of determining COGS so that it is always in line with applicable regulations.

Comparative Evaluation of the Effect of Various Storage Media on the Fracture Resistance of the Reattached Tooth Fragment: An Observational Study.

Traumatic injuries are the most disruptive and distressing emergencies and pose a challenge for dental professionals because many different treatment protocols are currently available. They also affect the social and psychological well-being of children. A multidisciplinary approach is involved in the management of traumatic dental injuries to maintain function and esthetics. The aim of this study was to evaluate the fracture resistance of a reattached tooth fragment kept in four storage media, namely Hank's balanced salt solution (HBSS), Tooth Mousse, ginger honey, and probiotic yogurt, for 1, 6, and 24 hours. The study consisted of 84 intact maxillary central incisors. All the teeth were stored in distilled water until used and were embedded in acrylic molds, 1 mm below the cervical end. The teeth were then sectioned to simulate an uncomplicated crown fracture (Ellis class II fracture), and all the teeth were randomly divided into four groups of 21 each. The teeth were then reattached using Tetric N Universal bonding agent and Tetric N Flow flowable composite. Fracture resistance was assessed using a universal testing machine. Statistical analysis was done using a one-way analysis of variance (ANOVA) test and a post hoc Tukey test. The results showed that fracture resistance was highest in the Tooth Mousse group at 6 and 24 hours. Ginger honey exhibited the highest fracture resistance at 1 hour, whereas the probiotic yogurt group showed the lowest values. It was concluded that Tooth Mousse was the best storage medium for storing tooth fragments. Ginger honey can also be used as an alternative storage medium as it is easily available and inexpensive. Naik S, Murry JN, Sharma S, et al. Comparative Evaluation of the Effect of Various Storage Media on the Fracture Resistance of the Reattached Tooth Fragment: An Observational Study. Int J Clin Pediatr Dent 2024;17(6):665-672.

Optimization of Pregnant Women's Knowledge about Nausea, Vomiting and the Use of Ginger Honey Drink to Reduce Nausea, Vomiting

Nausea and vomiting that occurs in the first trimester of pregnancy is caused by increased levels of the hormones Estrogen and Human Chorionic Gonadotropin (HCG) in the serum from the placenta. Nausea, vomiting often occurs when you wake up in the morning, which is also called morning sickness. The aim of this community service is to optimize pregnant women's knowledge about the benefits of ginger-honey drinks to reduce nausea and vomiting in pregnant women in the first trimester. This activity is carried out by providing education about nausea and vomiting in the first trimester of pregnancy by giving a pre-test questionnaire about nausea and vomiting before being given counseling and post test questionnaire about nausea and vomiting after being given counseling. Then they carried out a demonstration on making Honey Ginger leaf drink and immediately distributed it for pregnant women to drink. This counseling was carried out at the Mawar posyandu in the working area of the Karang Indah Community Health Center, Merauke district, which was attended by 23 pregnant women. The results of the counseling before the counseling was given were 13 pregnant women (57%) with good knowledge and after the activity there was an increase in knowledge to 22 pregnant women (96%) with good knowledge. It is hoped that there will be more emphasis on treating nausea and vomiting by utilizing the natural wealth around us, namely ginger and honey.

Research on Treating Demineralized Enamel with Different Remineralizing Agents before Bonding Orthodontic Brackets

Many orthodontic clinics have problems with patients who have dental demineralization. This study aimed to evaluate “the shear bond strength (SBS)” of braces after being bonded to demineralized teeth treated with herbal materials. Our study samples were divided into five groups. The first group was left with no treatment. The surfaces of the second, third, and fourth groups were first treated with a demineralizing solution. The second group was left after being demineralized without any subsequent treatment; the third group was treated with rosemary oil; the fourth was treated with ginger–honey. Casein phosphopeptide–amorphous calcium phosphate with fluoride paste (CPP–ACPF) was applied to the fifth group. A universal testing machine evaluated the SBS. A stereomicroscope was used to determine the adhesive remnant index (ARI). The enamel surface changes were observed using surface microhardness (SMH) testing, scanning electron microscopy (SEM), and energy dispersive spectrometry (EDS) to determine the element percentages. Our data revealed that the values of both SBS and SMH were significantly (p < 0.05) increased after remineralization. Rosemary and ginger–honey significantly enhanced the SBS and SMH of the demineralized teeth.

The Effect of Giving Temulawak Honey Cookies (Curcuma zanthorrhiza) on Toddler Weight Gain

Nutritional problems in South Kalimantan need more attention. This is because toddlers (aged 0-59 months) who experience nutritional problems in the Weight/Age (W/U) indicator, namely the poor nutrition category, are at a prevalence of 5.5% above the national figure of 3.9% Data from the Banjarbaru Guntung Payung Health Center based on BB/U there are toddlers with poor nutritional status as much as 36% and poor nutritional status as much as 11%. One of the efforts to prevent undernourished children under five is by Quasy experimental research design with One Group Pre test and Post test designs. The research sample was 30 toddlers aged 24-59 months who were undernourished according to age as a result of weighing at the Guntung Payung Health Center in May-June 2021. The general purpose of this study was to modify supplementary feeding (PMT) to toddlers by giving honey and ginger supplements in cookies to improve the nutritional status of toddlers or toddlers to normal nutritional status. The research instrument used was a questionnaire and direct weighing of children under five. Descriptive and statistical data analysis used paired t-test. The results of the paired t test showed that there was an effect of giving ginger honey cookies (Curcuma zanthorrhiza) (p=0.000) on the weight gain of toddlers in Guntung Payung Village, Banjarbaru.

Ginger honey affects cortisol, estrogen and glutathione levels; preliminary study to target preconceptional women

ObjectiveThis study was aimed to determine the effect of ginger honey supplementation on cortisol, glutathione, and estrogen levels. The study was conducted on mice that had not yet experienced conception, and prior stress induction was carried out so that they could be continued for human trials at the preconception stage and subjects who experienced mild stress. MethodIt was an in vivo study, pretest–posttest control group design. The sample of this study was 2–3 months female Balb/c mice, divided into negative control and ginger honey intervention as much as 28mg/20g BW for 14 days—the ELISA method used to examine cortisol hormone, glutathione levels, and estrogen levels. The mice chosen were those that had never experienced conception, and before the intervention, swimming activities were carried out on the mice until they showed symptoms of stress. ResultsResults show 42mg/20g BW of ginger honey administration for 14 days increased 1.892 ng/dl of cortisol (p = 0.165), increased 2.438 ng/dl of glutathione (p=0.002), and also increased 22.754ng/ml estrogen levels in induced stress Balb/c female mice (p=0.001). ConclusionGinger honey did not affect reducing cortisol levels but increasing glutathione and estrogen levels significantly. Ginger honey supplements are the potential to use as complementary therapies.

Evaluation of Remineralisation Potential of Zingiber officinale Roscoe-Apis Mellifera, and Chitosan as compared to control using QLF on white spot lesions: An in-vitro study

Early detection and treatment of white spot lesions (WSL) is pivotal in caries control. Several commercially available products are available for WSL reversal. However, the majority of them are either synthetically derived or are not a hundred percent efficient. Thus there is an ever constant need to find newer, more efficacious products for the same. One of the parameters to quantify de and remineralization is by Quantitative Light Induced Fluorescence (QLF). Thus this study aims to evaluate and compare the remineralizing potential of Zingiber officinale Roscoe (Ginger rhizome), Apis Mellifera (Manuka Honey) mixture and chitosan on artificial demineralized human enamel using Quantitative Light Induced Fluorescence. 45 human enamel samples were randomly divided into a control and two test groups. An Area of Interest (AOI) measuring 4x4 mm on the buccal surface of each tooth was formed and all the samples were subjected to demineralization process for a period of 96 hours. Remineralization regime was then carried out with twice daily application of respective interventional agents for a period of 21 days. QLF readings were recorded at the end of demineralization (Baseline), Day 7, Day 14 and Day 21 and fluorescence images were analysed using QLF InpektorTM propriety software. The remineralization action of chitosan was found to be the highest with a statistically significant reduction (p<0.001) seen at the end of 7th, 14th and 21st day. Ginger- honey mixture also showed reduction in fluorescence levels but only after the 14th day. The current study showcases the dramatic ability of chitosan to almost completely reverse artificially formed WSL at each subsequent week. Ginger honey on the other hand showed a significant remineralization between 2nd and 3rd week which may be attributed to a possible slower mechanism of action.

THE EFFECT OF CONSUME GINGER AND HONEY BISCUITS ON THE FRECUENCY OF NAUSEA AND VOMITING IN TEENAGE PREGNANCY

The risk of complication that occur during pregnancy at a young age increasing maternal and infant mortality. Nausea and vomiting occur commonly during pregnancy but it will risk becoming more severe in teenage pregnancy, so it need to be prevented. Nonpharmacological therapy with ginger honey biscuits was used in this quantitative study to relieve nausea and vomiting in teenage pregnancy. Quasi-experiment design was used in this study with pre and post test of 32 respondents in control group and 32 respondents in intervention group. The respondent is teenage pregnancy 12-19 years old and experience nausea, vomiting. Pregnancy Unique Quantification of Emesis and Nausea (PUQE) Questionnaire used in this study to show the nausea and vomiting scores experienced by teenage pregnancy pre and post intervention ginger honey biscuits. This study conducted to identify the effect of consuming ginger biscuits and honey on the frequency of nausea and vomiting in teenage pregnancy. The results showed that there was a difference in the frequency of nausea and vomiting of teenage pregnancy before and after consume ginger honey biscuits. The recommendation of this research is the using of ginger honey biscuits as nursing intervention to relieve nausea and vomiting in teenage pregnancy.Keywords: ginger honey biscuits; nausea and vomiting; teenage pregnancy.

The Ginger Honey And Cocktail Honey Supplementation Effect On Estradiol Hormone Levels In Female Balb/C Mice Stress-Induced Through Swimming Activities

The Ginger Honey And Cocktail Honey Supplementation Effect On Estradiol Hormone Levels In Female Balb/C Mice Stress-Induced Through Swimming Activities

The Effect of Ginger Honey and Cocktail Honey Supplementation on Cortisol Levels in Balb/c Female Mice Induced Stress

The Effect of Ginger Honey and Cocktail Honey Supplementation on Cortisol Levels in Balb/c Female Mice Induced Stress

The Effect of Ginger Honey and Cocktail Honey Supplementation on Glutathione Levels in Balb/C Female Mice Induced Stress

The Effect of Ginger Honey and Cocktail Honey Supplementation on Glutathione Levels in Balb/C Female Mice Induced Stress

Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India

Chemical fingerprints based on FTIR spectra, phenolics and volatiles were studied for a total of 30 honey types of eight different botanical origin i.e. litchi, neem, ginger, eucalyptus, lemon (unifloral) and Kashmiri white, BR Hills & Pan India honey (Multifloral). Chemometrics based on principal component analysis (PCA) was used as a complementary tool for chemical fingerprint of honey. ATR-FTIR had a good predictive capability to discriminate among honey when conjugated with chemometric tools, providing the rapid first-line of classification for honey. The specific phenolic compounds identified were homovanillic acid for neem, zingerone and gingerol for ginger, tricetin for eucalyptus, hesperitin and naringenin for lemon honey. Analysis of volatiles led to identification of odor active compounds such as azadirachtin for neem and zingiberene in ginger honey for the first time, whereas cis-rose oxide for litchi, 2-hydroxycineole for eucalyptus and methyl anthranilate & limonene diol for lemon honey as per previous studies which were well correlated with PCA of phenolics and volatiles.

Chemical profile and in vitro bioactivity of tropical honey from Mauritius

ObjectiveTo investigate into the antimicrobial and antioxidant potential of six varieties of honey from Mauritius. MethodsSix samples [commercial (processed, syrup-flavoured and ginger) and unifloral (eucalyptus, litchi and longan)] were assessed as traditionally used. The disc diffusion method was used against five microbial strains. Antioxidant capacity was determined using eight assays: trolox equivalent antioxidant capacity (TEAC), ferric reducing antioxidant power, iron chelating, hydroxyl radical (OH•), 2,2-diphenyl-1-picryl-hydrazyl-hydrate free radical scavenging assay, hypochlorous acid (HOCl), nitric oxide (NO•) and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt radical scavenging assay. The total phenolic (TPC) and flavonoid content (TFC) were determined to delineate any correlation with any observed bioactivity. ResultsLongan honey showed the highest antimicrobial activity while processed and raw eucalyptus honeys showed moderate activity. TEAC ranged from (0.95±0.04) to (1.80±0.03) mmol trolox equivalents/100 g while ferric reducing antioxidant power varied between (160.77±1.02) to (170.50±1.84) mmol trolox equivalents/100 g. Strongest iron chelating activity was recorded for processed honey [IC50=(4.51±0.34) mg/mL] while eucalyptus and longan honeys had the highest OH• scavenging activity [IC50=(31.24±0.75) mg/mL and (31.30±0.85) mg/mL respectively]. Ginger honey had the lowest IC50 [(2.77±0.79) mg/mL] against NO• while longan honey was most active against HOCl• [IC50=(21.67±1.09) mg/mL] and processed honey showed the lowest IC50 against 2,2'-azinobis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt radical [(90.44±2.48) mg/mL]. TPC ranged between (54.03±0.99) to (77.37±1.01) mg gallic acid equivalent/100 g and TFC between (4.55±0.06) to (11.80±0.20) μg rutin equivalent/100 g. Pearson correlation established strong correlations between antioxidant assays and TPC (TEAC: r=0.945 3; iron chelating: r=-0.696 4; OH•: r=-0.615 0; 2,2-diphenyl-1-picryl-hydrazyl-hydrate: r=-0.743 9) and TFC (HOCl•: r=-0.750 9; NO•: r=0.867 8). ConclusionsThe current study has provided important baseline data on local honey which can be further exploited as a functional food.