Gestation Diet Research Articles

Effects of organic and inorganic selenium mixes in pregnant sows on piglet growth, selenium levels in serum and milk, and selenium deposition in newborn piglet tissues.

This study was conducted to evaluate the effects of organic and inorganic selenium mixes in pregnant sows on piglet growth, selenium levels in serum and milk, and selenium deposition in newborn piglet tissues. A total of 44 multiparous sows (Yorkshire×Landrace) with average body weight (BW), backfat thickness, and parity were assigned to one of the three treatments with 14 or 15 sows per treatment in a completely randomized design. The treatments were as follows: i) Control, corn-soybean meal-based diet with no addition of selenium premix; ii) ISOS(mixed inorganic selenium and organic selenium) 30, a basal diet supplemented with 0.15 ppm of inorganic Se and 0.15 ppm of organic Se; iii) ISOS50, a basal diet supplemented with 0.25 ppm of inorganic Se and 0.25 ppm of organic Se. At day 21 of lactation, supplementing a high level of mixed Se at 0.50 ppm resulted in higher piglet BW and weight gain than adding a low level of mixed Se at 0.30 ppm (p<0.05). Selenium concentration of colostrum in sows fed ISOS50 diet was significantly higher than those in sows fed ISOS30 diet (p<0.05). Selenium concentrations in the serum at days 90 and 110 of gestation and 24 hours postpartum were highest when sows were fed ISOS50 diet (p<0.05). Additionally, increasing levels of mixed Se led to an increase in piglet serum Se concentration at 24 hours postpartum (p<0.05). Before ingesting colostrum, piglets from sows fed a mixed selenium (Se) diet had significantly higher kidney Se concentrations compared to those from the control group, with the ISOS50 treatment showing the most significant difference (p<0.05). Supplementation of the gestation diet with 0.5 ppm of mixed Se may improve piglet growth performance, increase Se concentrations in milk, and enhance Se status in the serum of sows, as well as in the serum and tissues of their offspring.

494 Long-term effects of canola meal inclusion in gestation and lactation diets on sow and piglet performance over two reproductive cycles

Abstract The experiment was conducted to determine the long-term effects of dietary canola meal (CM) inclusion as the main protein source in gestation and lactation diets on sow and litter performance. Sows (n = 68) from two baches were randomly allotted 1 of 2 diets on d 80 of pregnancy. The two diets were a corn-barley and soybean meal control diet (CTRL) and a corn-barley and CM treatment diet (CCM). All diets were formulated to be similar in standardized ileal digestible amino acid and net energy contents. Sow body weight (BW) and backfat (BF) thickness were determined on d 1, 35, 80, and 111 of pregnancy, on d 1 and 21 post-farrowing. Piglets were weighed on d 0 and at weaning (d 21). Data were analyzed using the PROC MIXED procedure of SAS 9.4 for a randomized complete block design with repeated measures. Over the two reproductive cycles, dietary treatments did not influence sow BW and BF thickness on d 80 and 111 of pregnancy, as well as d 1 and 21 post-farrowing (P &amp;gt; 0.10). However, sows fed the CCM diet had less (P &amp;lt; 0.05) BW and BF thickness on d 1 and 35 of pregnancy in the second reproductive cycle than sows fed the CTRL diet. The CCM diet decreased gestation gain from d 80 to d 111 of pregnancy compared with the CTRL diet over the two reproductive cycles (P &amp;lt; 0.05). No dietary effect on litter size or litter performance was found during the experimental period (P &amp;gt; 0.10). However, reproductive cycle had significant effects (P &amp;lt; 0.05) on BW gain and BF thickness from d 80 to 111 of pregnancy as well as BW and BF thickness on d 1 of lactation. In addition, litter weight at birth and after cross-fostering were significantly improved during the second reproductive cycle compared with the first cycle (P &amp;lt; 0.05). An interaction between dietary treatment and reproductive cycle on BW gain and BW on d 1 of lactation was observed (P &amp;lt; 0.05). In conclusion, feeding gestation and lactation diets containing CM as the main protein source to sows over two reproductive cycles supported similar sow reproductive and litter performance as the control.

490 Lifetime growth performance and carcass composition of offspring when inactivated Saccharomyces cerevisiae was included in gestating and lactating gilt diets and/or offspring nursery diets

Abstract Gilts [n = 90; initial body weight (BW) = 189.1 ± 3.9 kg] were used to determine the effect of feeding a yeast additive (Saccharomyces cerevisiae inactivated through hydrolyzation; HY) to gestating and lactating gilts and/or the offspring during the nursery period on lifetime offspring growth performance. Gilts were randomly assigned to one of three dietary treatments (n = 30/treatment): standard gestation and lactation diets (GHY0) or supplemented with 0.25% (GHY0.25) or 1% (GHY1.0) HY. Diets were fed between d 85 of gestation until weaning at d 21 (2.6 kg/d in gestation, ad libitum in lactation). At weaning, 8 piglets/litter were placed in nursery pens and pens were randomly assigned to a control (NO) or a HY-supplemented diet (NHY), apart from GHY1.0 offspring who were only provided NO during the nursery period (n = 12). In nursery phases 1, 2 and 3, HY was included at 0.75, 0.50, and 0.25% respectively. Thereafter, pigs received standard grower and finisher rations until slaughter (160 d of age). Data were analyzed in SAS using GLIMMIX with gilt treatment as the main effect (pre-weaning); post-weaning performance used gilt and nursery treatments as the main effects, and interactive effects were tested separately due to the incomplete 3 × 2 factorial design. Mean comparisons were conducted using the Tukey-Kramer test to separate LSmeans. Gilt BW was unaffected by gilt treatment, but gilts fed GHY1.0 had greater total lactation feed intake versus GHY0.25 (128.6 vs. 109.4 ± 7.7 kg; P &amp;lt; 0.01). At birth, GHY0.25 offspring were 70 g heavier than pigs from GHY0 (P &amp;lt; 0.001) with GHY1.0 intermediate. At weaning, GHY0.25 and GHY1.0 offspring were heavier than GHY0 offspring (5.9 vs. 5.6 kg; P &amp;lt; 0.001). After weaning, neither gilt nor nursery diet influenced offspring BW. Pigs fed GHY1.0-NO had greater ADFI versus all other treatments in the nursery (interaction; P &amp;lt; 0.001), GHY0.25-NHY had greater ADFI than GHY0.25-NO and GHY1.0-NO in the grower (interaction; P = 0.005), and NHY consumed more feed than NO in the finisher phase (main effect; P &amp;lt; 0.001). In the nursery, NHY had less average daily feed intake (ADFI) than NO (main effect; P &amp;lt; 0.05), but in grower and finisher, NHY had greater ADFI than NO pigs (main effect; P &amp;lt; 0.001). In the nursery, gain to feed (G:F) was greater for GHY0-NHY versus GHY0.25-NHY and GHY1.0-NO, and greater for GHY0-NO versus GHY0.25-NHY with all other treatments intermediate (interaction; P &amp;lt; 0.05). In the grower phase, G:F was unaffected by maternal or nursery diet, but in the finisher phase, G:F was less for pigs fed NHY versus NO during the nursery phase (main effect; P &amp;lt; 0.05). Slaughter BW, hot carcass weight, and fat and lean percents were not influenced by gilt or nursery diet. Therefore, HY provided to gilts during gestation and lactation, improved pre-weaning offspring growth, but HY supplemented to pigs during the nursery period had greater positive effects on lifetime growth performance.

Prevalence of overweight/obesity, and associated factors among adolescents aged 12 ∼ 15 in Shandong Province, China: A cross-sectional study

Overweight/obesity among adolescents in Shandong Province, China, has been rising, posing significant public health challenge. Comprehensive investigation is needed to develop effective interventions. Following the Strengthening the Reporting of Observational Studies in Epidemiology guidelines, a stratified random cluster sampling approach was used from September to October 2023 across 17 cities in Shandong Province. The study included 165 middle schools, surveying 99,638 students aged 12 ∼ 15. After applying exclusion criteria, 97,356 students (97.71% effective rate) completed anthropometric measurements and questionnaires. Overweight/obesity were assessed based on national and international standards. Univariable chi-square test and multivariable logistic regression were used to analyze factors influencing overweight/obesity. In 2023, the overweight/obesity rate among 12 ∼ 15-year-olds in Shandong was 19.75%. Significant factors included sex, age, residence, family income, parental weight status and activity, mother’s gestational diabetes history, birth weight, physical activity, sleep, screen time, homework, and diet. Girls, older adolescents, and those with physically active parents or who themselves engaged in over 1.5 hours of daily physical activity had lower odds of being overweight/obese. Adequate sleep and frequent consumption of vegetable and fruit were also protective. Higher odds were associated with urban residence, high family income, overweight/obese parents, maternal gestational diabetes, high birth weight, excessive screen time, extensive homework, and frequent fast food consumption. Overweight/obesity in Shandong adolescents is influenced by multiple determinants. Holistic interventions addressing genetic, behavioral, and environmental factors are essential for promoting healthier lifestyles and reducing the prevalence in this demographic.

Clostridium butyricum Probiotic Feed Additive: Modulation of Sow Milk Metabolomics and Mitigation of Pre-Weaning Piglet Diarrhea.

The present study aimed to investigate the impact of Clostridium butyricum probiotic feed additive on sow and piglet performances, together with alterations in the lipidomic and metabolomic profiles of sow milk. Sixty-four Landrace × Yorkshire crossbred sows and 794 piglets were included. Sows were divided into two groups; i.e., (i) conventional gestation diet (control; n = 35) and (ii) conventional diet added with 10 g/sow/day of probiotic C. butyricum spores (treatment; n = 29) from one week before the estimated farrowing day until weaning (29.6 ± 4.8 days). The sow and piglet performances and incidence of piglet diarrhea were recorded. Changes in gross chemical composition, fatty acid and non-volatile polar metabolite profiles of sow colostrum, transient milk and mature milk were evaluated. The results showed that relative backfat loss in the treatment group (-2.3%) was significantly lower than in control group (11.6%), especially in primiparous sows (p = 0.019). The application of C. butyricum probiotics in sows significantly reduced the incidence of diarrhea in piglets (p < 0.001) but no other effect on piglet performance was found. Lipidomic and metabolomic analyses revealed variations in sow colostrum and milk biomolecular profiles, with indicative compounds significantly altered by feeding with the C. butyricum probiotics. In conclusion, the use of C. butyricum probiotics in sows may improve sow body condition and reduce diarrhea incidence in piglets, with underlying changes in milk composition that warrant further investigation. These findings support the potential of C. butyricum as a beneficial feed additive in swine production.

Beneficial Effects of Manilkara zapota-Derived Bioactive Compounds in the Epigenetic Program of Neurodevelopment.

Gestational diet has a long-dated effect not only on the disease risk in offspring but also on the occurrence of future neurological diseases. During ontogeny, changes in the epigenetic state that shape morphological and functional differentiation of several brain areas can affect embryonic fetal development. Many epigenetic mechanisms such as DNA methylation and hydroxymethylation, histone modifications, chromatin remodeling, and non-coding RNAs control brain gene expression, both in the course of neurodevelopment and in adult brain cognitive functions. Epigenetic alterations have been linked to neuro-evolutionary disorders with intellectual disability, plasticity, and memory and synaptic learning disorders. Epigenetic processes act specifically, affecting different regions based on the accessibility of chromatin and cell-specific states, facilitating the establishment of lost balance. Recent insights have underscored the interplay between epigenetic enzymes active during embryonic development and the presence of bioactive compounds, such as vitamins and polyphenols. The fruit of Manilkara zapota contains a rich array of these bioactive compounds, which are renowned for their beneficial properties for health. In this review, we delve into the action of each bioactive micronutrient found in Manilkara zapota, elucidating their roles in those epigenetic mechanisms crucial for neuronal development and programming. Through a comprehensive understanding of these interactions, we aim to shed light on potential avenues for harnessing dietary interventions to promote optimal neurodevelopment and mitigate the risk of neurological disorders.

Distinct Plasma Metabolomic and Gut Microbiome Profiles after Gestational Diabetes Mellitus Diet Treatment: Implications for Personalized Dietary Interventions.

Gestational diabetes mellitus (GDM) triggers alterations in the maternal microbiome. Alongside metabolic shifts, microbial products may impact clinical factors and influence pregnancy outcomes. We investigated maternal microbiome-metabolomic changes, including over 600 metabolites from a subset of the "Choosing Healthy Options in Carbohydrate Energy" (CHOICE) study. Women diagnosed with GDM were randomized to a diet higher in complex carbohydrates (CHOICE, n = 18, 60% complex carbohydrate/25% fat/15% protein) or a conventional GDM diet (CONV, n = 16, 40% carbohydrate/45% fat/15% protein). All meals were provided. Diets were eucaloric, and fiber content was similar. CHOICE was associated with increases in trimethylamine N-oxide, indoxyl sulfate, and several triglycerides, while CONV was associated with hippuric acid, betaine, and indole propionic acid, suggestive of a healthier metabolome. Conversely, the microbiome of CHOICE participants was enriched with carbohydrate metabolizing genes and beneficial taxa such as Bifidobacterium adolescentis, while CONV was associated with inflammatory pathways including antimicrobial resistance and lipopolysaccharide biosynthesis. We also identified latent metabolic groups not associated with diet: a metabolome associated with less of a decrease in fasting glucose, and another associated with relatively higher fasting triglycerides. Our results suggest that GDM diets produce specific microbial and metabolic responses during pregnancy, while host factors also play a role in triglycerides and glucose metabolism.

Allicin in pregnancy diets modulates steroid metabolism in pregnant sows and placental sulphate metabolism promoting placental angiogenesis and foetal development

The low-birth-weight of piglets is an important factor affecting pig enterprises. The placenta, as a key organ for material exchange between mother and foetus, directly influences the growth and development of the foetus. Allicin exhibits various biological activities, including anti-inflammatory and antioxidant properties. It may also play a crucial role in enhancing sow reproductive performance and placental angiogenesis. In this study, we used 70 lactating Landrace × Yorkshire binary heterozygous sows to explore the effect of allicin on the reproductive performance of sows and placental development. The sows were randomly assigned into the Allicin group (Allicin), which was fed with a diet containing 0.25% allicin, and the negative control group, which was fed with basal feed. The experimental period lasted for 114 d from the date of mating to the end of farrowing. The results showed that the addition of allicin to the gestation diets increased the number of total born piglets, born alive piglets, and high-birth-weight piglets, reduced peripartum oxidative stress, alleviated dysregulation of glucose-lipid metabolism in sows, and increased the levels of antioxidant markers in the placenta. Differential analysis of metabolites in maternal plasma and placenta samples by non-targeted metabolomics revealed that allicin improved cholesterol metabolism, steroid biosynthesis, and increased plasma progesterone levels in sows. Allicin promoted sulphur metabolism, cysteine and methionine metabolism in placental samples and increased the hydrogen sulphide (H2S) content in the placenta. In addition, Quantitative Real-time PCR, Western blot and immunofluorescence results showed that allicin upregulated the expression of angiogenesis-related genes, VEGF-A, FLK 1 and Ang 1, in the placenta, implying that it promoted placental angiogenesis. These results indicate that supplementing the diet of pregnant sows with allicin reduces oxidative stress, alleviates dysregulation of glucose-lipid metabolism during the periparturient period, and promotes placental angiogenesis and foetal development by increasing plasma progesterone level and placental H2S content.

Supplementing Monosodium Glutamate in Sow Diets Enhances Reproductive Performance in Lactating Sows and Improves the Growth of Suckling Piglets.

In most current farm operations, lactating sows need to overcome reproductive and environmental stresses that have resulted in poor sow production performance and piglet growth. Therefore, this study aimed to investigate the effects of in-feed supplementation of monosodium glutamate (MSG) in sows during late gestation lactation in regard to litter performance. The study subjects were 12 multi-parity sows (Landrace × Large White), farrowing sows with an average parity of four (three with three parities, seven with four parities, and two with five parities). They were randomly divided into the following two diet groups: the basal diet as a control (CON) group based on corn and soybean meal; and the basal diet + 2% MSG group. The experimental time ranged from 109 days before delivery to 21 days after delivery. There were six sows in each group, and each sow served as the experimental unit. There were no significant differences (p > 0.05) in body weight (BW), back fat (BF) thickness and estrus interval between sows supplemented with 2% MSG in their diets before and after farrowing and during weaning (p > 0.05). However, MSG-treated sows tended to increase BW loss at farrowing more than the CON group (p = 0.093) but lost less weight during lactation than the CON group (p = 0.019). There were no significant differences in the body condition scores (BCSs) and BF loss of the two groups of sows before and after farrowing and at weaning (p > 0.05). There was no significant difference in the weight of newborn piglets between the two groups of sows (p > 0.05). The weaning weight (p = 0.020) and average daily gain (ADG) (p = 0.045) of suckling piglets were higher in the MSG treated group compared to the CON group. The daily milk production of sows in the MSG treatment group was higher compared to the CON group (p = 0.045). The protein concentration of milk at week 3 (p = 0.060) and fat concentration of milk at week 5 (p = 0.095) of the MSG-supplemented sows tended to increase more than the CON group. In summary, the dietary inclusion of MSG supplementation had a beneficial effect on the late gestating sows and their piglet's growth and milk production. Our research has shown that the addition of 2% MSG in late gestation and lactation diet would be beneficial for both sow and piglet production.

Benefits of maternal pectin supplementation in gestation diet on vaginal microbiota of sows and intestinal health of newborn piglets.

Pectin is a proven prebiotic and widely used in human health products. This study aims to assess the impact of dietary pectin supplementation during gestation on sow vaginal microbiota and the offspring's intestinal composition. Thirty sows were randomly allocated to two groups and fed a standard diet (CON) or a standard diet supplemented with 3 g/kg pectin (PEC). Blood, feces, and vaginal swab samples from the sows and blood, intestines issue, and colonic content samples from the offspring were collected and analyzed. The results indicate that the relative abundance of vaginal Lactobacillus was notably enhanced in the PEC group and fecal β-glucuronidase (β-G) activity and plasma 17β-estradiol (E2) concentration were also significantly increased in the PEC group. Newborn piglets were found to host different microbial communities as well. At the phylum level, Proteobacteria dominated in the CON group, and Firmicutes was predominant in the PEC group. Newborn piglets in the PEC group had a lower interleukin-6 (IL-6) concentration in their plasma. The expression of intestinal cytokines of offspring was improved as well. Villus height and villus height/crypt depth (V/C) in the PEC group were extremely higher than those in the CON group. In conclusion, dietary pectin supplementation can be of benefit to both sows and newborn piglets.

A Large Proportion of the Neonatal Iron Pool Is Acquired from the Gestational Diet in a Murine Model

BackgroundIron is crucial for growth and development, but excess iron is harmful. Neonatal mice have elevated concentrations of circulating iron, but the source of this iron is unclear. This lack of understanding makes it difficult to optimize early life iron balance. ObjectivesIdentify the origins of neonatal tissue-specific iron pools using dietary manipulation and cross-fostering murine models. MethodsTo determine whether tissue-specific neonatal iron was primarily acquired during gestation or after birth, pups born to iron-sufficient or iron-deficient dams were cross-fostered, and tissues were harvested at postnatal days 3–5 to measure iron content. A separate set of female mice were fed a diet enriched with the stable iron isotope 57 (57Fe) for 4 generations to replace naturally abundant liver iron isotope 56 (56Fe) stores with 57Fe. To quantify the proportions of neonatal iron acquired during gestation, pups born to dams with 56Fe or 57Fe stores were cross-fostered, and tissues were harvested at postnatal day 3–5 to determine 56Fe:57Fe ratios by inductively coupled plasma mass spectrometry. Finally, to quantify the proportion of neonatal iron acquired from the maternal diet, female mice with 56Fe or 57Fe stores switched diets upon mating, and pup tissues were harvested on P0 to determine 56Fe:57Fe ratios by inductively coupled plasma mass spectrometry. ResultsPerinatal iron deficiency resulted in smaller pups, and gestational iron deficiency resulted in lower neonatal serum and liver iron. Cross-fostering between dams with 56Fe and 57Fe stores demonstrated that ≤70% of neonatal serum, liver, and brain iron were acquired during gestation. Dietary manipulation experiments using dams with 56Fe and 57Fe stores showed that over half of neonatal serum, liver, and brain iron were from the dam’s gestational diet rather than preconception iron stores. ConclusionsThis study provides quantitative values for the sources of neonatal iron, which may inform approaches to optimize neonatal iron status.

A Gestational Pectin Diet Could Improve the Health of Multiparous Sows by Modulating the Gut Microbiota and Cytokine Level during Late Pregnancy.

This study aimed to investigate the effects of the dietary fiber pectin on the gut microbiota and health of parturient sows. A total of 30 parity 5-7, multiparous gestation sows (Large White × Landrace) were randomly assigned to two treatment groups after mating: Con (control, basic diet) and Pec (pectin, 3%). The sows received the two diets during gestation, and all sows were fed the same standard basic diet during lactation. The results of β-diversity showed that the composition of the gut microbiota was different in the Con and Pec groups. Compared with the sows in the Con group, the Pec sows showed a higher abundance of the gut bacteria Clostridium and Romboutsia and a lower abundance of harmful bacteria (Micrococcaceae, Coriobacteriaceae, Dorea, Actinomyces). On the other hand, the SCFA plasma concentration was increased in the Pec group, while pro-inflammatory cytokine (IL-6, IL-1β, and TNF-α) concentrations were decreased. In conclusion, the soluble dietary fiber pectin could improve the reproductive performance and health of sows by increasing the abundance of some commensal bacteria enhancing the metabolite SCFA levels and reducing the pro-inflammatory cytokine plasma levels.

170 Feeding the modern sow: Unlocking the value of dietary fiber

Abstract Our understanding of dietary fiber in sow nutrition is evolving rapidly, shifting from a once-overlooked portion of the diet to a critical component influencing intestinal functionality, gut microbiota, and modulation of digestion and metabolism. Recent advancements in fiber nutrition and analytical methods have highlighted its significance in optimizing sow lifetime productivity and welfare through its impact on nutrient utilization and overall health. Growing evidence supports the benefits of dietary fiber in gestation diets, notably contributing to sow well-being by reducing stress and behavioral issues observed in group housing systems (Sapkota et al., 2016). Accordingly, dietary fiber supplementation in gestation diets has been linked to the reduction of stillborn pigs, heavier piglet weights at birth, increased lactation feed intake, and reduced pre-wean mortality (Feyera et al., 2017). Supplementing dietary fiber during the peripartum phase has been shown to reduce the farrowing duration and the stillborn incidence (Theil et al., 2014); possibly linked to a reduction in constipation (Cardona et al., 2024) and enhanced sow energy status through greater short-chain fatty acids availability (Feyera et al., 2017). Despite the positive evidence, the practical application of dietary fiber supplementation in US sow diets has been limited due to insufficient characterization of fiber components in available ingredients. Recent advancements in analytical techniques, defining fiber components as total dietary fiber (TDF), soluble fiber (SF), and insoluble fiber (ISF), offer improved reliability and accessibility, overcoming previous barriers. Recent studies showed that a high fiber gestation diet (TDF 18% and 9% for high and low fiber diets, respectively) did not affect reproductive performance, liter size, individual piglet weight, or pre-wean mortality but it reduced weight loss during lactation (Paz et al., 2022). Moreover, studies conducted by Martinez et al. (2022) demonstrated that top-dressing dietary fiber during the peripartum phase reduced the wean-to-estrus interval (top-dress 0.45 kg or 0.90 kg/d, TDF 35%, ISF:SF ratios ranging from 2.6 to 7.4). These studies highlight the potential value of dietary fiber in US sow diets. However further research is warranted to determine the optimal level and desirable fiber characteristics to fully unlock its nutritional value in sow diets.

11 The effect of increased standardized ileal digestible lysine through increased soybean meal during late gestation on lactating sow and litter performance

Abstract A total of 87 sows (Line 241, DNA) and their offspring were used to evaluate the effect of increasing standardized ileal digestible (SID) lysine through increasing soybean meal (SBM) concentration in late gestation diets on lactating sow and litter performance. Sows were blocked by parity and body weight (BW) on approximately d 90 of gestation and allotted to 1 of 3 treatments with 29 replications per treatment. Diets included increasing SID lysine (0.60, 0.80, or 1.00%) through increased SBM (14, 21, or 29% of the diet). Sows received approximately 2.04 kg/d of their treatment diet for an average SID Lys intake of 11.9, 15.8, or 19.9 g/d, respectively. Diets were fed from d 90 of gestation until farrowing. After farrowing, all females were fed a common lactation diet containing 1.10% SID Lys until weaning (19 d post-farrow). Sow BW, caliper score, and backfat and loin depth were collected on d 90, upon entry into the farrowing house (d 110), and at weaning. Urine samples were collected on d 90 and 110 of gestation to ascertain urinary creatinine concentrations. Litters were cross-fostered within sow treatment by 48 h after farrowing to equalize litter size. Parity was included in the statistical model as a fixed effect with females being classified as either a primiparous (n = 35) or multiparous (n = 52) sow. Body weight gain from d 90 to 110 of gestation increased as SID Lys increased (linear, P &amp;lt; 0.001; Table). There were no differences in starting litter size or piglet birth weight with increasing SID Lys in late gestation (linear, P &amp;gt; 0.10). Change in urinary creatinine level from d 90 to 110 of gestation tended to decrease as SID Lys increased in the diet (linear, P = 0.063) suggesting that less muscle catabolism occurred with increasing SID Lys. Piglet average daily gain (ADG) from d 2 to 10 of lactation linearly increased as SID Lys increased (P = 0.017), but not from d 2 to weaning. From d 2 until weaning, litters from sows fed the 0.80% SID Lys gestation diet had the greatest litter gain (quadratic, P = 0.044). Pre-weaning mortality from birth until d 2 of lactation was greatest for sows fed 0.80% SID Lys (quadratic, P = 0.025). There was a parity × gestation diet interaction for pre-weaning mortality from d 2 to weaning (P = 0.049) where mortality increased as SID Lys increased in primiparous sows but decreased in multiparous sows. In conclusion, increased SID Lys through increased SBM linearly increased late gestation sow BW gain and piglet ADG during the first portion of lactation. However, litters from sows on the 0.80% SID Lys treatment exhibited the highest litter ADG during late lactation and overall.

172 Effects of post-MSC DDGS inclusion in gestation diets on total tract nutrient and energy digestibility compared with other fiber sources

Abstract The high fiber content of corn dried distiller grains with solubles (DDGS) make it an ideal candidate for inclusion in gestation sow diets. Gestating sows, however, have greater utilization of fibrous ingredients, and nutrient values attained in grower pigs are not representative of nutrient metrics for gestating sows. The objective of this study was to evaluate apparent total tract digestibility (ATTD) of energy and nutrients from post-protein separation (post-MSC) DDGS provided to gestating sows in comparison with soyhulls and sugar beet pulp; two commonly used fiber sources in gestation diets. Pregnant sows [n = 22; parity 0 to 1; initial body weight (BW) = 190 ± 10 kg] were allocated to 1 of 6 dietary treatments in a crossover design with two collection periods (period 1 from d 40-59 of gestation and period 2 from d 60-79 of gestation) to attain at least 7 observations per treatment. Two of the six diets were practical corn-soybean meal-based gestation diets with either soyhulls (17.5% inclusion) or post-MSC DDGS (15% inclusion) to determine ATTD of energy and nutrients in complete diets. The remaining four diets included a corn-basal diet and the basal diet plus 30% inclusion of post-MSC DDGS, soyhulls, or sugar beet pulp. Titanium dioxide was included as an indigestible marker to calculate ATTD. Sows were fed experimental diets (2.2 kg/d in a single feeding) in two 20-d collection periods where the initial 14 d considered a diet adaptation period followed by 5 d for total collection of urine (collected using urine catheters inserted on d 14) and grab fecal samples. Energy values for the post-MSC DDGS, soyhulls, and sugar beet pulp in the corn-basal diets were calculated using differential procedure. Data were analyzed with ANOVA and fixed to a mixed linear model using treatment as the main effect and collection period as a random variable. The ATTD of the post-MSC DDGS practical diet was 8% greater in ATTD of crude protein and 13% greater in ATTD of ether extract than the practical soyhull diet (P &amp;lt; 0.01). The ATTD of gross energy of post-MSC DDGS was 16% greater than soyhulls (P &amp;lt; 0.01). This resulted in an 800 and 750 kcal/kg greater digestible energy and metabolizable energy content, respectively on an as-fed basis in post-MSC DDGS compared with soyhulls and sugar beet pulp (P &amp;lt; 0.01). The post-MSC DDGS also had a net energy value (as-fed basis) 700 kcal/kg greater than soyhulls and sugar beet pulp. In conclusion, post-MSC DDGS is suitable for inclusion in gestating sow diets as a fiber source while meeting the energy needs of the gestating sow.

97 Effects of crude protein content and supplementing probiotics in late gestation and lactation sow diets on performance of sows and suckling pigs

Abstract The objective of this study was to investigate the effects of crude protein (CP) content and supplementation with Bacillus-based probiotics (PRO) in late gestation and lactation sow diets on performance of sows and suckling pigs. Pregnant sows (n = 120; 60 gilts and 60 2+ parity) were assigned to 4 dietary treatments in a 2 x 2 factorial arrangement (2 CP levels, with or without probiotics) from d 85 of gestation to d 21 of lactation. The experiment was conducted in 4 consecutive periods (half sows and half gilts per period). The diets consisted of 1) a corn-soybean meal (SBM)-based low CP (LCP; 12% CP) diet; 2) LCP + 0.05% probiotic (LCP-PRO); 3) a corn-SBM-based high CP (HCP; 15% CP) diet; and 4) HCP + 0.05% probiotic (HCP-PRO). The diets were formulated for 2 phases: gestation (d 85 – 115) and lactation (d 1 – 21). Sow body weight (BW) and backfat thickness were recorded on d 85 and 111 of gestation and on d 1 and 21 of lactation. Sow blood and milk were sampled on d 1 and 21 of lactation to analyze plasma urea nitrogen (PUN) concentration, and milk fat, protein, and lactose, respectively. Data were analyzed using the PROC MIXED of SAS. The statistical model included diet as fixed effect and period as random effect. There were no significant effects of CP and PRO on sow BW or backfat thickness. There was an interaction (P &amp;lt; 0.05) between CP and PRO on the number of stillbirths, where the number of stillbirths did not differ between LCP and LCP-PRO groups, while the number decreased in sows fed HCP-PRO diet compared with HCP diet. Sows fed LCP diets had reduced (P &amp;lt; 0.05) PUN concentrations on d 1 and d 21 of lactation compared with those fed HCP diets. However, no difference was found in fat, protein, or lactose content in both colostrum (d 1) and milk (d 21). Piglets from the sows fed LCP diets showed heavier (P &amp;lt; 0.05) birth weights (1.58, 1.57, 1.53, and 1.52 kg for diets 1 to 4) than those in HCP groups, however, the average daily gain (ADG) of week 1 (188, 166, 187, and 187 g for diets 1 to 4) was less (P &amp;lt; 0.05) for piglets in LCP groups than HCP groups. No other effects were observed on piglet growth. In conclusion, CP and PRO did not affect sow BW and backfat thickness. There was an interaction effect of CP and PRO on reproductive performance, where stillbirths did not differ between LCP and LCP-PRO groups; however, stillbirths decreased with PRO in HCP diet. Moreover, feeding LCP diets to sows did not influence milk nutrient contents and overall growth performance in suckling piglets.

282 Effect of dietary supplementation with guanidinoacetic acid, a creatine precursor, in gestating and lactating sows on sow and litter performance

Abstract Guanidinoacetic acid (GAA) is the immediate metabolic precursor of creatine. Sows undergo periods of high energy demand and dietary supplementation of GAA can support the creatine/phosphocreatine energy system. The objective of this study was to evaluate the effect of dietary supplementation of GAA in sows on sow and litter performance. Sows (n = 150; Danbred x Pietrain, parity 1 to 7) were allocated to two dietary treatments (75 sows/treatment), 0.0 or 0.1% GAA in both gestation and lactation phases and balanced by parity and body weight (BW). Gestation diets (2.87 Mcal ME/kg, 2.13 g SID Lys: Mcal ME, 0.21% SID Met, and 0.13% choline) were fed from d 1 to 107 of pregnancy and 4 d post-weaning; and lactation diets (3.14 Mcal ME, 3.18 g SID Lys: Mcal ME, 0.34% SID Met, and 0.14% choline) were fed from d 108 of gestation through the lactation (26 days). Sows were kept in the same treatment during gestation and lactation. After farrowing, litters were standardized to 13 pigs per sow. Dietary supplementation with GAA during the gestation reduced sow feed intake (319.4 vs. 313.6 kg, P = 0.009), and did not affect sow BW at d 108 of gestation (284.2 vs. 282.8 kg, P = 0.889), born alive (15.70 vs. 15.92, P = 0.668), stillborn piglets (1.78 vs. 1.51, P = 0.332), and piglet BW at birth (1.34 vs. 1.32 kg, P = 0.591), for 0.0 and 0.1% GAA respectively. Dietary supplementation with GAA during lactation did not affect sow feed intake (181.1 vs. 181.5 kg, P = 0.999), sow BW at weaning (252.7 vs. 255.3 kg, P = 0.747) and wean-to-estrus interval (5.0 vs. 4.9 d, P = 0.978), and tended to reduce sow backfat loss at weaning (17.0 vs. 17.4 mm, P = 0.090), for 0.0 and 0.1% GAA, respectively. Sows fed GAA in lactation tended to have a greater number of pigs weaned (11.76 vs. 12.10, P = 0.088), and their piglets tended to have a greater average daily gain (ADG; 216.1 vs. 226.0 g/d, P = 0.062), have significantly heavier litters at weaning (81.87 vs. 86.28 kg, P = 0.048) and their litters have a greater BW gain (64.07 vs. 68.60 kg, P = 0.028). In conclusion, dietary supplementation with 0.1% of GAA to gestating and lactating sows improved litter weight at weaning, litter weight gain, and number of pigs weaned and did not affect sow BW and reproductive performance. More studies are needed to evaluate if supplementing GAA in gestation has a carryover effect on the lactation period.

16 Effects of fiber supplementation during gestation on sow and piglet performance

Abstract Our objective was to determine the effects of fiber supplementation during gestation on sow and piglet performance. A total of 200 PIC Camborough P1+ sows were used. At breeding, sows were balanced by body weight (BW) within parity and randomly allotted to 1 of 2 dietary treatments, which consisted of 1) Control; corn-soybean meal gestation diet; and 2) Fiber; inclusion of soybean hulls in the formulation at a level to yield a dietary crude-fiber content 6%. Females were housed in individual stalls throughout the entire gestation. At d 90 of gestation, serum glucose, fecal dry matter, fecal volatile fat acids (acetate, propionate, butyrate, isovalerate, and valerate), urinary traits (color, turbidity, density, pH, and presence of nitrate or blood), and frequency of stereotypic behavior (sham chewing, teeth grinding, bar biting, and floor licking) was accessed. Perineal scoring was visually evaluated at d 105 and 110 of gestation. Farrowing traits (farrowing length, and number of piglets born alive, stillborn, and mummified fetuses) and piglet vitality (meconium presence, umbilical cord integrity, oxygenation, and heart rate) were individually monitored. Individual piglet BW was obtained within 12 h of birth and after 24 h for colostrum intake, and at weaning. Sow daily lactation feed intake was registered. Data were analyzed using generalized linear mixed models with the Glimmix procedure of SAS with sow serving as the experimental unit. There was no evidence (P &amp;gt; 0.10) for differences in sow BW at d1, d112 of gestation, and at weaning. Sows fed the greater fiber diet showed lower levels of post-prandial glucose (-6%; P &amp;lt; 0.10), darker urine (+33%; P &amp;lt; 0.10) with greater pH (+5%; P &amp;lt; 0.05), and greater levels of fecal butyrate (+62%; P &amp;lt; 0.05) and isovalerate (+15%; P &amp;lt; 0.10) at the end of gestation (d 90). Feces from sows fed the control diet were drier (P &amp;lt; 0.05) at d 90 of gestation. Fiber supplementation reduced the frequency of teeth grinding (-52%; P &amp;lt; 0.10), bar biting (-74%; P &amp;lt; 0.05), and floor licking (-65%; P 0.10) behaviors. There was no evidence for treatment differences (P &amp;gt; 0.10) for perineal scores. Piglet vitality was not affected by the treatments, except for a marginal increase in blood oxygen saturation for piglets from sows fed the greater fiber diet (+1%; P &amp;lt; 0.10). Treatment did not impact (P &amp;gt; 0.10) farrowing duration, number of total piglets born, born alive, stillborn, and mummified, nor average piglet birth weight and colostrum intake. Sows fed diet with fiber supplementation during gestation had a marginal increase in average daily feed intake during lactation (+0.50kg/d; P = 0.08), which resulted in improved piglet BW gain (P &amp;lt; 0.05) and weaning weights (+0.20kg; P &amp;lt; 0.05). In summary, providing increased level of fiber supplementation via soybean hulls to gestating diets did not impact sow reproductive performance. Beneficial effects were observed for welfare lactation feed intake, piglet BW gain and weaning weights.

15 Effects of post-MSC DDGS inclusion in gestation diets compared with other fiber sources on in vitro gas and volatile fatty acid production

Abstract In vitro fermentation has been used to characterize hindgut fermentation of fibrous ingredients fed to grower pigs. However, there is little to no work investigating hindgut fermentation of fibrous feedtuffs in gestating sows, who have greater fermentative capacity compared with grower pigs. The objective of this study was to characterize hindgut gas production and volatile fatty acids (VFA) following in vitro fermentation using fecal inoculum collected from the sows when fed either post-protein separation dried-distiller’s grains with solubles (post-MSC DDGS), soyhulls, or sugar beet pulp. Pregnant sows (n = 22; parity 0 to 1; body weigh = 190 ± 10 kg) were allocated to 1 of 6 dietary treatments in a crossover design with two collection periods (period 1 from d 40-59 of gestation and period 2 from d 60-79 of gestation) to attain at least 7 observations per treatment. Two of the six diets were practical corn-soybean meal-based gestation diets with either soyhulls (17.5% inclusion) or post-MSC DDGS (15% inclusion). The remaining four diets included a corn-basal diet and the basal diet plus 30% inclusion of post-MSC DDGS, soyhulls, or sugar beet pulp. Sows were fed experimental diets (2.2 kg/d in a single feeding) in two 20 d collection periods. For in vitro fermentation, fresh fecal samples were collected on d 16 of each collection period, prepared as inoculum, and subjected to the gas production measurement technique through in vitro fermentation. Supernatant residue from the in vitro fermentation was subjected to VFA analysis by gas chromatography. Data were analyzed with ANOVA and fixed to a mixed linear model using treatment as the main effect and collection period as a random variable. Total gas production of the practical diet containing post-MSC DDGS diet was 132 ml/g less (P = 0.03) than the practical soyhull diet. While the total concentration of total VFA did not differ between practical diets, the concentration of isovalerate tended to be greater for the post-MSC DDGS diet compared with the soyhull diet (P = 0.09). Total gas production was 140 and 375 mg/L less for the post-MSC DDGS than soyhulls and sugar beet pulp, respectively (P &amp;lt; 0.01). The concentrations of butyrate and isovalerate (relative to total VFA) were approximately 7 and 2%, respectively, greater for the post-MSC DDGS than in the soyhulls or sugar beet pulp fermentation residues (P &amp;lt; 0.05). Concentrations of other VFA relative to total VFA did not differ between fiber sources. In conclusion, post-MSC DDGS can contribute to sustainable swine production when fed to gestating by lowering total gas production and being a source of volatile fatty acids.

10 Effects of different feeding levels during gestation on gilt reproductive performance during the first lactation

Abstract Our objective was to determine the effects of different feeding levels for gilts during gestation on reproductive performance during the first lactation. A total of 1,187 PIC Camborough gilts were used. Gilts were randomly allotted in a randomized complete block design based on breeding week, body weight (BW), and age to one of four treatments differing in daily metabolizable energy (ME) intakes per day during gestation. Gilts were housed in stalls throughout the entire gestation and individually fed with a gestation diet containing 2.95 Mcal of ME/kg via feed boxes that were weekly calibrated. Treatments consisted of 1) 5.0 Mcal of ME/d (1.7 kg feed/d) throughout the entire gestation; 2) 5.9 Mcal of ME/d (2.0 kg feed/d) throughout the entire gestation; 3) 6.8 Mcal of ME/d (2.3 kg feed/d) throughout the entire gestation; and 4) 5.0 Mcal of ME/d (1.7 kg feed/d) from breeding until d 90 of gestation, and then 5.9 Mcal of ME/d (2.0 kg feed/d) from d 90 to d 112 of gestation. Gilt was the experimental unit and data were analyzed using generalized linear mixed models with the lmer and glmer functions of R. There was no evidence (P &amp;gt; 0.10) for treatment differences on gilt BW and age at breeding, with gilts averaging 156.7 kg at 210 d of age (Table 1). Gilts receiving 6.8 Mcal of ME/d during gestation were heavier (P &amp;lt; 0.05) at farrowing compared with all other treatments; however, these gilts lost (P &amp;lt; 0.05) more BW during lactation. Gilts receiving 5.0 Mcal ME/d throughout the entire gestation had less (P &amp;lt; 0.05) maternal net BW gain from breeding to weaning compared with gilts receiving 6.8 Mcal ME/d. Gilts receiving 6.8 Mcal of ME/d gained more (P &amp;lt; 0.05) caliper scores (CS) from breeding to d 90 of gestation compared with gilts receiving 5.0 Mcal ME/d. Regardless of feeding level, gilts lost an average of 0.85 CS from d 90 to d 112 of gestation. Overall, gilts receiving 6.8 Mcal of ME/d gained more CS during gestation, but lost more CS during lactation (P &amp;lt; 0.05). There was no evidence for differences in gilt backfat depth measurements (P &amp;gt; 0.10). Gilt feeding levels did not impact (P &amp;gt; 0.10) total piglets born, percentage sillborn, or percentage of mummified fetuses. Gilts receiving 5.0 Mcal of ME/d had greater (P &amp;lt; 0.05) percentage piglets born alive compared with gilts receiving 5.9 Mcal of ME/d, with other treatments intermediate. There was no evidence (P &amp;gt; 0.10) for treatment differences in average piglet BW, average piglet daily gain during lactation, piglet mortality from cross foster to weaning, or wean to estrus interval in the next cycle. In summary, increasing energy intake of gilts during the first gestation did not impact reproductive performance during the first lactation, but gilts receiving 5.0 Mcal of ME/d throughout the entire gestation had less maternal net BW gain.