This article provides a bibliography discussing the significance of Jatropha as a biofuel crop around the world. In the family Euphorbiaceae, the genus Jatropha contains about 170 species of shrubs and trees (some of which are deciduous, such as Jatropha Curcas L.). It’s a perennial that can withstand dry conditions, grows well in soil with low fertility, and yields a lot of oil per plot. Plants produce seeds for up to 50 years and grow rapidly. Due to its many advantages, jatropha has attracted attention as a potentially useful tropical plant in the expansion of renewable energy sources. It has more real and intangible environmental advantages than any other competition, and it deserves to be recognized as such. In comparison to other biodiesel feedstocks, jatropha produces more oil for its price, and it has excellent fuel characteristics. It’s a source of energy rather than food because it comes from an oilseed that isn’t edible. If you’re looking for a cleaner alternative to diesel, consider jatropha, which may be utilized in diesel engines without sacrificing performance. Additionally, jatropha has a major impact on the quality of life in rural areas. According to some estimates, the plant might give a weight-based oil production of up to 40% per seed. This article explores the environmental and economic significance of the Jatropha tree, as well as the characteristics of its seeds in relation to oil production and the possibility of using it as an environmentally friendly biofuel, as well as its methods of propagation, requirements for its growth, and what it needs from developmental processes in cultivation.
Read full abstract