Plants of two wheat cultivars ( Triticum aestivum L., cultivars ‘Mec’ and ‘Chiarano’), each with a different sensitivity to sulfur dioxide (SO 2), were exposed continuously to 2, 23, 64 and 96 nl l −1 SO 2 for 4 months. To investigate whether the higher resistance to SO 2 of Chiarano was due to increased activities of detoxification systems, some antioxidant enzymatic and non-enzymatic systems were analyzed. Moreover, to test whether the different responses of the two cultivars to SO 2 were related to different changes at thylakoid level, we analyzed the thylakoid polypeptide patterns by two-dimensional electrophoresis. Two-dimensional gels of thylakoid membranes revealed a more pronounced generalized decrease of spot optical density in the more SO 2-sensitive Mec; following SO 2 fumigation, changes were observed in the area with molecular masses 26–29 kDa and isoelectric point (pI) 5–6 and molecular masses 24–27 kDa and pI 5.7–5.8. A significant decrease in optical density of a spot with a molecular mass of 32 kDa and pI 5.4, reported to be D1 protein of the photosystem II reaction centre, was observed in the leaves of both cultivars fumigated with 96 nl l −1 SO 2. Catalase activity was unaffected by SO 2 exposure. Following SO 2 fumigation, superoxide dismutase activity decreased in Chiarano, but remained unchanged in Mec. Both cultivars were found to increase guaiacol and ascorbic peroxidase activities as a response to SO 2. The redox status of ascorbic acid was similar in both cultivars and was unaffected by SO 2. However, the content of ascorbic acid was higher in the more tolerant Chiarano than in Mec at all SO 2 concentrations. The data reported here confirmed the different sensitivities to SO 2 of the two cultivars, as demonstrated by thylakoid protein analysis, and suggest that this difference depends on a differential ability to maintain elevated levels of ascorbic acid rather than on increasing detoxifying enzyme activities.
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