Abstract Transferring power from one rotational axis to another in numbers of axes requires portable equipment such as gear. In operation, involuted teeth were reported as bending and pitting failures. Bending fatigue causes gear tooth cracks at the root, and pitting causes more wear. This bending failure was reduced with the help of material selection, geometric modifications like changes in profile shape, transmission error, module, tip relief, pressure angles, and the application of forces. A normal force acting on a gear tooth gets resolved into three components, like tangential, radial, and axial. When it comes to enhancing bending strength, the geometric forms of profiles have a significant impact. A variety of tools and techniques, including hobbing, shaping, grinding, etc., are available at the fingertips for altering gearing tooth. Changing the borders of gear tooth profiles with hobbing tools is becoming more popular among the authors as a means for altering gear tooth. There are four distinct geometric profiles that may be used to change gear geometries and enhance bending strength by reducing stress on the tooth. These profiles include trochoidal, circular, bezier, and cubic spines, and they are implemented using a hob cutter. It is noteworthy to note that these designs boost strength by integrating the shape of number of teeth on the spur gear. This study compares the number of teeth on the gear’s pinion with other geometric characteristics, including pressure angle, module, etc., in order to discover the optimal way for modifying the involute tooth of the gear in order to increase the bending resistance effectively of the spur gear. For the purpose of boosting the strength of gear material, a number of research endeavours have utilized circular profiles; nonetheless, this profile is older than the Bezier curve profile. Here, Bezier curves with a three-and five-point profile give better results than other profiles with significant reductions in bending stress for the same quantity of tooth on the gear.
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