Introduction: Postural orthostatic tachycardia syndrome (POTS) is a form of dysautonomia associated with tachycardia upon standing, caused by a variety of disorders including Ehlers-Danlos syndrome. POTS therapy includes increasing fluid and salt intake. Studies have shown that gluten sensitivity may play a role in neurological disorders, and gluten is felt to exacerbate symptoms (Figure 1). POTS syndrome has been associated with gluten intolerance and GERD as risk factors for dysautonomia. A 20-year-old female with history of IBS presented to the hospital with several months of dizziness, vertigo, and gait imbalance. She had been experiencing joint polyarthralgias for 2 years. She had a long history of gastrointestinal complaints with flares of diarrhea as frequent as 6 times per day. She started a nearly gluten-free diet and noted improvement in her symptoms. Working diagnosis included IBS-D and celiac disease, and she was started on a gluten challenge. She was admitted 1 month later for worsening neurological symptoms. Work-up included EEG, EMG, and MRI brain/spine that were unremarkable. EGD revealed non-specific chronic inflammatory infiltrate in the lamina propria and focal gastric metaplasia. Biopsies were negative for celiac disease. Serum tissue transglutaminase and gliadin antibodies were negative. Genetic work-up revealed Ehlers-Danlos syndrome. It is believed she has an IBS variant with gluten intolerance and dysautonomia as the source of her symptoms. She was started on a PPI and has remained on a gluten-restricted diet with significant dissipation of her symptoms. We present an interesting case of exacerbation of Ehlers-Danlos associated POTS with implementation of a gluten challenge. While many neurological manifestations are associated with celiac disease, to our knowledge, no reports have been published studying the association and mechanism behind gluten exacerbating POTS in patients without celiac disease. Perhaps these “gluten sensitive” patients may benefit from a gluten-free diet as primary management of their chronic neurological conditions.Figure 1: Depicts interaction between gluten sensitivity and autoimmune, inflammatory, and neurological conditions.
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