Gas Chromatography-mass Spectrometry Research Articles

Towards the mechanical stability of biocrusts in drylands: Insights from inorganic ions and organic compounds and their interactions

Biocrusts are an important component of dryland ecosystems as they perform crucial ecological functions like stabilizing soils, mediating the hydrological cycle, and improving nutrient availability. The high mechanical stability of biocrusts is understood to be linked to exopolymeric substances (EPS), which in turn, are responsible for the adsorption of various ions and chemical compounds. This study aimed to investigate the chemical composition of biocrusts and assess potential correlations between their chemical composition and mechanical stability. Samples of three types of biocrusts (cyanobacteria, cyanobacteria and moss mixed, and moss crusts) and bare soil (as control) were collected from the northern Loess Plateau of China. The inorganic ions and organic compounds present in biocrusts were quantified using inductively coupled plasma-optic emission spectrometry, ion chromatography, and gas chromatography-mass spectrometry. Biocrust mechanical stability was assessed by penetration resistance (PR) and the mean weight diameter (MWD) of aggregates. Finally, the contribution of inorganic ions and organic compounds to the stability of the biocrusts was elucidated. The results indicated that all three types of biocrusts were more stable than bare soil, with moss crusts being the most stable. Chemical analyses revealed an enrichment of inorganic ions such as K+, Ca2+, Na+, Mg2+, SO42–, and halogen ions within the biocrusts, while they showed a depletion of Fe2+, Al3+, and NO3–. Ten types of organic compounds were identified in biocrusts and bare soil, with medium-chain alkanes and long-chain acids being the dominant compounds. In some cases, acids accounted for more than 40 % of the total organic compound content of the biocrusts. Redundancy analysis showed that the content of inorganic ions, such as Ca2+ and Mg2+, and organic compounds such as acids, amides, and alkenes, exhibited the closest association with the biocrust stability. Partial least squares path modeling indicated that both inorganic ions and organic compounds indirectly affected biocrust stability by influencing electric conductivity, bulk density, EPS, and fine particle (clay and silt) content. A strong association was found between the inorganic ions and PR or MWD (0.658 and 0.744, respectively), whilst the total effect of organic compounds on PR and MWD was 0.814 and 0.801, respectively. It is suggested that both the magnitude and types of chemicals associated with EPS indicate their capability to grant mechanical stability of the biocrusts, which in turn is conducive to maintaining the critical functions of biocrusts in global drylands.

Utilization of Aspergillus niger for the fermentative production of azaphilone dye in YEPB medium.

The current research focuses on the production and optimization of a natural yellowish-brown Azaphilone dye using Aspergillus niger. A variety of culture media were tested to ascertain the best conditions for dye synthesis. The formation of the yellowish-brown dye was confirmed by a color shift in the reaction mixture, and UV-Vis spectroscopy detected the dye at 450nm. Static conditions were found to be more favorable than shaking for higher dye yields, and fed-batch fermentation was more effective than batch fermentation. Maximum dye production was achieved after 28days of incubation. Factors such as temperature, pH, and inoculum percentage were shown to influence dye synthesis, with the highest production (2.5ml) occurring at 30°C, pH 7, and a 3% spore suspension in yeast extract peptone broth (YEPB) medium under static conditions. Gas chromatography-mass spectrometry (GC-MS) analysis validated the presence of Azaphilone dye in the culture filtrate. The dye was successfully applied to a pretreated cotton cloth. These findings advance our understanding of optimizing fungal dye production for sustainable and eco-friendly textile coloration applications. This study appears to be the first of its kind to report azaphilone dye production by A. niger in the YEPB medium.

Tert-butylhydroquinone and tert-butylcatechol positivity as warning lights of skin sensitization to tert-butylphenol derivatives in adhesives and diabetes devices.

Tert-butylphenol (TBP) derivatives, antioxidants in adhesives and diabetes devices, may provoke allergic contact dermatitis (ACD). The objective of this study is to report sensitization to TBP derivatives in medical devices and to highlight that tert-butylhydroquinone (BHQ) and tert-butylcatechol (TBC) are potential screeners in this regard. Fifteen patients with ACD from adhesives and diabetes devices were patch tested to different TBPs: BHQ 1% pet., TBC 0.25% pet., BHA 2% pet., BHT 2% pet., 4-tert-butylphenol (TBP) 1% pet. and 2,4-di-tert-butylphenol (di TBP) 1% pet. The culprit devices (medical adhesives, sanitary pads, diabetes devices) and TBP patch preparations were analysed using gas chromatography-mass spectrometry (GC-MS). BHQ (9/13), TBC (7/13), and to a lesser extent BHT (3/15), BHA (2/15) and TBP (2/13) gave positive reactions. Seven patients had developed ACD from adhesives and diabetes devices, respectively, and one patient from sanitary pads. GC-MS analyses of the medical devices and patch test materials confirmed the presence of the patch-test positive TBPs, or chemically related derivatives, or, interestingly, tert-butylbenzoquinones (BBQ) were found, that is, spontaneously formed, highly reactive TBP metabolites, likely (pseudo-) cross reacting with the patch tested TBPs. TBPs might be overlooked sensitizers in medical devices, and BHQ and TBC are potential screeners in this regard.

Rapid identification of fragrant rice using starch flavor compound via NIR spectroscopy coupled with GC–MS and Badh2 genotyping

The identification of fragrant rice varieties using near-infrared reflectance spectroscopy (NIRS) models has attracted extensive attention from regulatory authorities worldwide. In this study, 138 fragrant and 54 nonfragrant rice varieties were planted in the same region and distinguished using sensory evaluation, gas chromatography–mass spectrometry analysis, and betaine aldehyde dehydrogenase 2 (Badh2) genotyping. Then, the 2-acetyl−1-pyrroline (2-AP) content was assessed based on partial least-squares discriminant (PLS-DA) models generated after 2nd individually or combined with SNV/MSC/smoothing preprocessing successfully classified fragrant rice both in the calibration and predictive sets. Moreover, design of experiments (DoE)-based preprocessing selection was employed as an effective strategy to optimize the calibration models compared with the one variable at a time (OVAT) method. Further, Badh2 genotype sample screening assisted with identifying authentic fragrant rice and guaranteed the NIRS model's prediction accuracy in identifying fragrant rice. In conclusion, the high throughput PLS-DA multivariate method coupled with NIRS data was applied to identify fragrant rice varieties in routine monitoring and was effective, accurate, and rapid.

Coprecipitation of nicotinic acid in PVP by gas antisolvent technique using Box-Behnken design

Nicotinic acid is a water-soluble compound recognized in the medical field for its ability to decrease low-density lipoprotein cholesterol levels. Additionally, nicotinic acid is used to alleviate the effects of heat stress in ruminant animals. The supercritical gas antisolvent technique was employed using carbon dioxide to encapsulate nicotinic acid in polyvinylpyrrolidone (PVP) using ethanol + acetone. Encapsulation efficiency, process yield and crystallite size data were evaluated using the Box-Behnken design. Gas chromatography-mass spectrometry quantified the encapsulation efficiency at (13.1 to 66.9)%, and the same technique was used to determine that the encapsulation of nicotinic acid increased the dissolution rate compared to the pure compound. A residual solvent level was quantified at least 33 times lower than the maximum permitted level. The encapsulation was shown to protect the active ingredient in thermal degradation tests in a climatic chamber. XRPD showed the stability of the crystalline structure of niacin after encapsulation, and the effects on its microstructure were evaluated using Rietveld analysis. Spectroscopic analysis showed evidence of intermolecular bonding between nicotinic acid particles and PVP. An average particle size of (80.4 to 238.9) µm was obtained by SEM analysis.

Study on pyrolysis process and mechanism of organic coating of waste polyesterimide enameled wire based on density functional theory

The pyrolysis treatment of waste polyesterimide enameled wire offers significant advantages such as continuous processing, non-hazardous nature, and high resource recovery rate. However, research on its pyrolysis process and mechanism remains insufficiently explored. In this study, techniques including thermogravimetry (TG), Fourier transform infrared spectroscopy(FT-IR), pyrolysis–gas chromatography-mass spectrometry(Py-GC/MS) were employed to investigate pyrolysis temperature, weight loss rate, pyrolysis and kinetic parameters, composition and distribution of pyrolysis products, and changes in functional groups under different temperatures and heating rates. The pyrolysis of polyesterimide enameled wire can be divided into three stages: volatilization of specific components (314.8 °C,1.6 %), rapid decomposition of polyesterimide (435.2 °C, 44.7 %), and generation of small organic molecules with the fixation of pyrolytic carbon (750 °C, 9.0 %). The main components of the pyrolysis gas products include aromatic compounds, ethers, aromatics, ketones, and carbon dioxide. At 400 °C, a substantial amount of pyrolysis gas products and free radicals are produced, with an increase in aromatic hydrocarbons. The carbon distribution in the pyrolysis products mainly focuses on C6-C10 and C11-C15, and many organic compounds such as benzoic acid, phenol, and aniline are generated. Based on density functional theory, the bond dissociation energies in the polyesterimide were calculated. This clarified the possible thermal decomposition pathways of the polyesterimide and provided the energy barrier values, elucidating the generation mechanism of pyrolysis products during thermal decomposition. The copper atom in specific location reduces the negative ESP of O and increases the positive ESP of H in EPI, which makes H more likely to attach to O. The presence of Cu increases the ESP range and promote the pyrolysis process. This study provides a theoretical basis for the high-value recycling of waste polyesterimide enamelled wire.

Essential Oil of Hyptis suaveolens (L.) Poit: A comprehensive study of its chemical and biological properties for therapeutic and industrial applications

The essential oil from the leaves of Hyptis suaveolens was extracted through steam distillation, yielding an average of 0.08% with a density of 0.8. The chemical composition was determined using Gas Chromatography (GC) and Gas Chromatography-Mass Spectrometry (GC-MS), identifying 24 compounds, predominantly sesquiterpenes. Antimicrobial activity tests were conducted using the microdilution method to evaluate the efficacy of the oil against 14 bacterial strains. The essential oil was mainly composed of β-Caryophyllene (33.9%), Germacrene D (25.4%), α-Humulene (8.3%), and Germacrene B (8.2%). Antibacterial tests revealed bactericidal activity against most of the tested strains, with Minimum Inhibitory Concentration (MIC) values ranging from 0.3 to 12.2 mg/mL and slightly higher Minimum Bactericidal Concentrations (MBC). The essential oil of Hyptis suaveolens shows significant antibacterial activity, making it a potential preservative agent for the food industry. Further studies on its antifungal, anticancer activities, and other physical parameters such as refractive index are suggested to explore its full potential.

The V410L kdr allele in the VGSC confers higher levels of field resistance to permethrin in urban mosquito populations of Aedes aegypti (L.).

Females of Aedes aegypti transmit emerging arboviruses including Zika, dengue, yellow fever, and chikungunya. Control of these adult mosquitoes heavily relies on synthetic insecticides, including pyrethroids. However, insecticide resistance development in populations poses a significant challenge to vector control, particularly from knockdown resistance (kdr) mutations in the voltage-gated sodium channel (VGSC), the target of pyrethroids. This study investigated the field efficacy of Permanone, a pyrethroid-based insecticide, against Ae. aegypti by assessing the impact of three common kdr mutations (V410L, V1016I, F1534C) on mosquito survival under a real operational mosquito control scenario, by quantifying the pesticide delivered in the field. Field cage tests (FCTs) were conducted while conducting a realistic mosquito control application. Female mosquitoes from six operational areas from Harris County, TX, USA were exposed to Permanone delivered with a handheld sprayer. Permanone deposited near the cages was estimated from aluminum boats placed in the field during FCTs using gas chromatography-mass spectrometry (GC-MS). Mortality rates were recorded, and individual mosquitoes were genotyped for kdr mutations. A probit regression model was used to analyze the factors influencing mosquito survivorship. As the distance from the application source route increased, the amount of Permanone deposited decreased, resulting in higher survivorship frequency of Ae. aegypti females with the triple-resistant kdr genotype (LL/II/CC). The L allele at the 410-site significantly contributed to an increased resistance level when co-occurring with other kdr mutations. This study linked the survival probabilities of mosquitoes with different kdr genotypes, and the amount of pesticide they received in the field. Pesticide quantification, control efficacy results and genotyping allowed us to empirically determine the impact of genotypic resistance on vector control in the field. © 2024 Society of Chemical Industry.

Comprehensive Analysis of Antioxidant Properties, GC-MS, and FTIR Profiles of Myrica esculenta Fruit Extracts from Western East Khasi Hills of Meghalaya.

This study investigates the phytoconstituents of Myrica esculenta fruit extracts using various solvents, including n-hexane, dichloromethane, ethyl acetate, methanol, and water. Qualitative phytochemical analysis revealed the presence of several phytochemicals, with the highest concentration found in the methanol extract. The total phenolic (94.5±0.96 mg gallic acid equivalent (GAE)/g) and flavonoid (74.27±0.29 mg quercetin equivalent (QE)/g) contents were also highest in the methanol extract. Antioxidant activity was measured using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic) acid (ABTS), and Ferric Reducing Antioxidant Power (FRAP) assays. The methanol extract exhibited superior antioxidant activity with DPPH and ABTS IC50 values of 22.27±0.98 μg/ml and 19.69±0.36 μg/ml, respectively, compared to ascorbic acid. FRAP activity was also highest in the methanol extract (87.125±0.33 mg Trolox equivalents (TE)/g). Gas Chromatography-Mass Spectrometry (GC-MS) analysis identified antioxidant compounds hexanedioic acid, bis(2-ethylhexyl) ester, methyl 11,12-octadecadienoate, and pentadecanoic acid. while Fourier Transform Infrared Spectroscopy (FTIR) analysis detected functional groups such as alkenes, ketones, esters, alcohols and carboxylic acids. These findings suggest that the methanolic extract of M. esculenta fruits is a rich source of natural antioxidants, making it suitable for pharmaceutical, health, and nutritional supplements aimed at enhancing overall health.

Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Citrus depressa Hayata) Fruit

Shiikuwasha, a citrus fruit native to Okinawa, Japan, has various cultivation lines with distinct free volatile and non-volatile components. However, the glycosylated volatiles, which are sources of hidden aromas, remain unknown. This study aimed to characterize the chemical profiles of free and glycosidically bound volatile as well as non-volatile components in the mature fruits of six Shiikuwasha cultivation lines: Ishikunibu, Izumi kugani-like, Kaachi, Kohama, Nakamoto seedless, and Ogimi kugani. Free volatiles were analyzed using solid-phase microextraction–gas chromatography–mass spectrometry. Glycosides were collected via solid-phase extraction and hydrolyzed with β-glucosidase, and the released volatiles were measured. Additionally, the non-volatile components were determined using non-targeted proton nuclear magnetic resonance analysis. Total free and bound volatiles ranged from 457 to 8401 µg/L and from 104 to 548 µg/L, respectively, and the predominant free volatiles found were limonene, γ-terpinene, and p-cymene. Twenty volatiles were released from glycosides, including predominant 1-hexanol and benzyl alcohol, with Kaachi and Ogimi kugani showing higher concentrations. Principal component analysis (PCA) revealed that taste-related compounds like sucrose, citrate, and malate influenced line differentiation. The PCA of the combined data of free and bound volatile and non-volatile components showed flavor component variances across all lines. These findings provide valuable insights into the chemical profiles of Shiikuwasha fruits for fresh consumption and food and beverage processing.

Combined Analysis of Grade Differences in Lapsang Souchong Black Tea Using Sensory Evaluation, Electronic Nose, and HS-SPME-GC-MS, Based on Chinese National Standards

Tea standard samples are the benchmark for tea product quality control. Understanding the inherent differences in Chinese national standards for Lapsang Souchong black tea of different grades is crucial for the scientific development of tea standardization work. In this study, Lapsang Souchong black tea of different grades that meet Chinese national standards was selected as the research object. The aroma characteristics were comprehensively analyzed through sensory evaluation, electronic nose, and HS-SPME-GC-MS (headspace solid-phase microextraction gas chromatography–mass spectrometry). The findings indicate that the higher-grade Lapsang Souchong has a higher evaluation score. The results of electronic nose analysis indicate that the volatiles with differences in tea of different grades were mainly terpenoids and nitrogen oxides. The results of HS-SPME-GC-MS analysis show that the odor characteristics of the super-grade samples are mainly floral and fruity, and these substances mainly include D-Limonene, 3,7-dimethyl-1,6-octadien-3-ol and 3-Hydroxymandelic acid, and ethyl ester. The primary aroma characteristics of the first-grade samples are floral, sweet, woody, and green, with key contributing compounds including 2-Furanmethanol, 1-Octen-3-ol, and 5-ethenyltetrahydro-α,α,5-trimethyl-cis-, 4,5-di-epi-aristolochene. The main aroma characteristics of the second-grade samples are green, herbal scent, and fruity, and the main substances include 3,7-dimethyl-1,6-octadien-3-ol, 2,3-dimethylthiophene, Dihydroactinidiolide, and Naphthalene-1-methyl-7-(1-methylethyl)-. It is worth noting that the second-grade samples contain a large amount of phenolic substances, which are related to the smoking process during processing. This study lays a solid foundation for the preparation of tea standard samples and the construction of the tea standard system.

Efficient treatment of printing and dyeing reverse osmosis concentrate by a Ti‐NTA/SnO2‐Sb2O3 electrocatalytic membrane

AbstractBACKGROUNDPrinting and dyeing reverse osmosis concentrates (ROC) contain large amounts of salts and organic matter, which is a major environmental issue. The unique composition of such wastewater makes the use of traditional physicochemical techniques challenging.RESULTSIn this paper, titanium dioxide nanotube arrays/SnO2‐Sb2O3 (Ti‐NTA/SnO2‐Sb2O3) electrodes were prepared by anodizing–cathodizing and sol–gel method for the electrocatalytic degradation of printing and dyeing ROC. Organic matter removal under different situations was examined, and the best treatment parameters were identified.CONCLUSIONFollowing treatment, organic matter concentration dropped from 1600 to 50 mg L−1, or even less. The outstanding removal performance of the Ti‐NTA/SnO2‐Sb2O3 electrode was validated by full‐scan ultraviolet spectra, gas chromatography–mass spectrometry and three‐dimensional fluorescence. Evaluation of the dissolved heavy metals and halogenated degradation process byproducts revealed that the electrocatalytic membranes were environmentally safe. These findings highlight the enormous potential of electrocatalytic membranes for the treatment of high‐salt ROC when equipped with a Ti‐NTA/SnO2‐Sb2O3 electrode. © 2024 Society of Chemical Industry (SCI).

Investigate the efficacy of compounds found in the crude extract of the fungus Aspergillus niger on seeds germination of zucchini

For a long time, fungi have been considered the richest source of bioactive metabolites with numerous applications. Hence, this study was performed to identify various bioactive compounds contained in the ethyl acetate extract of the fungus Aspergillus niger that isolates from infected garlic by using Gas Chromatography-Mass Spectrometry and their effect on seed germination of Zucchini. The current results showed a variety of bioactive compounds such as n-hexadecanoic acid, Hexadecanoic acid, Methyl stearate, Benzoic acid, Hexamethyl-1,3,5-trithiane, and cis-aconitic anhydride with an area percentage of 15.37, 13.93, 6.87, 5.67, 4.75 and 3.59% respectively. The results were performed using the fungus extract that protected the zucchini seed from pathogenic fungi (Botrytis cinerea, Fusarium oxysporum, and Rhizoctonia solani) when soaking for less than 72 h and promoted increased seed germination by high percentage ratio of seeding (66.67%, 80.00%, and 80.00%) respectively, radical length (66.67, 80.00 and 7.67), plumule length (4.67, 7.67 and 6.00) and Number of secondary roots (7.00,8.00 and 7.00) respectively compared with control treatment.

LC-ESI-MS and GC-MS Profiling, Chemical Composition, and Cytotoxic Activity of Endophytic Fungus Pleosporales sp. Derived from Artemisia annua

The chemical profiling of ethyl acetate extract of the endophytic fungus Pleosporales sp. using liquid chromatography–electrospray ionization–mass spectrometry (LC-ESI-MS) revealed the presence of 12 metabolites of different chemical classes such as steroids, α-pyrones, asterric acid derivatives, and quinones. Additionally, the gas chromatography–mass spectrometry (GC-MS) profiling of the ethyl acetate (EtOAc) and methanol extracts exhibited the presence of fatty acids and their esters, in which methyl palmitate (18.72%, and 25.48%, respectively) and methyl linoleate (11.92% and 23.39%, respectively) were found in both extracts. On the other hand, palmitic acid (12.60%), methyl oleate (26.90%), oleic acid (4.01%) and linoleic acid (3.25%) were present only in methanol extract. Furthermore, ethyl palmitate (12.60%), 13-octadecenoic acid (19.36%), and ethyl linoleate (3.25%) occurred in EtOAc extract. A phytochemical investigation of both extracts led to the isolation of fatty acids such as palmitic acid (18), oleic acid (20), and linoleic acid (21) and their esters including methyl palmitate (13), methyl stearate (22), methyl linoleate (16), methyl 3-hydroxy-5-methylhexanoate (23), and monomethyl azelate (27), in addition to monoacyl derivatives of glycerol such as 3,3-dihydroxypropyl hexadecanoate (24), 2,3-dihydroxypropyl elaidate (25), and 1-linoleoyl-sn-glycerol (26). The structures of the isolated compounds were identified by different spectroscopic analyses including 1H- and 13C-NMR and GC-MS. The EtOAc extract exhibited a cytotoxic effect against MCF-7 and HepG-2 cell lines, with IC50 values of 4.12 ± 0.10 and 10.05 ± 0.05 μg/mL, respectively.

Unveiling Geographical Variation and Chemotypes of Cupressus torulosa Needle Essential Oil: A Novel Approach Using t‐SNE and HCA

ABSTRACTThis study aimed to assess the geographical variation in the content and chemical composition of Cupressus torulosa needles essential oil across different locations in the Himalayan region of India. The methodology involved the collection of needles from 14 distinct locations, followed by hydro‐distillation using a Clevenger‐type apparatus. Qualitative analysis was conducted using gas chromatography–mass spectrometry (GC–MS), while gas chromatography with flame ionisation detector (GC‐FID) was employed for quantitative analysis. The GC–MS analysis identified a total of 57 compounds, with oxygenated monoterpenes and monoterpene hydrocarbons being the dominant chemical constituents, ranging from 22.5% to 63.01% and from 10.39% to 63.95%, respectively. Terpinen‐4‐ol emerged as the major compound, with concentrations ranging from 101.2 ± 45.7 μg/mg to 393.8 ± 12.5 μg/mg across different locations, with the highest concentration observed in the Dehradun location. The application of t‐distributed stochastic neighbour embedding (t‐SNE) analysis and hierarchical cluster analysis (HCA) revealed the presence of five distinct chemotypes within the essential oil, characterised by different combinations of chemical constituents. These chemotypes were identified as terpinen‐4‐ol/limonene, terpinen‐4‐ol/sabinene, terpinen‐4‐ol, terpinen‐4‐ol/umbellulone, and terpinen‐4‐ol/totarol chemotypes. This research serves as a foundational framework for future investigations aimed at harnessing the unique properties of different chemotypes for specific purposes, potentially facilitating the successful commercialization and utilisation of C. torulosa needles essential oil.

Enhancing Sustainable Production of Biodiesel from Xanthoceras sorbifolia Bunge Oil Using Bio-Based Heterogeneous Catalyst

The swift exhaustion of natural oil reserves and worsening environmental issues have prompted the quest for an economical method to produce biofuels. The superiority of heterogeneous catalysis promotes the development of bio-based catalysts. Carbon materials prepared from agricultural and forestry biomass waste have good application prospects in catalysis. In the present study, Xanthoceras sorbifolia shell waste was used as the raw material, Xanthoceras sorbifolia Bunge Carbon (XC) was used as the catalyst carrier, and K2CO3 was used as the activator to prepare a heterogeneous catalyst (KXC). The heterogeneous catalyst was characterized by scanning electron microscopy-energy dispersion X-ray spectroscopy (SEM-EDS), Fourier-transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), X-ray diffraction (XRD), and Brunauer–Emmett–Teller (BET) and X-ray photoelectron spectroscopy (XPS) analysis techniques to evaluate its chemical composition, structure, and physical morphology. EDS and XPS revealed the presence of K metal, which provided an alkaline site for the transesterification reaction to produce biodiesel. The biodiesel yield was observed by gas chromatography−mass spectrometry (GCMS). Under the reaction conditions of a methanol-to-oil molar ratio of 12:1, a reaction time of 90 min, a temperature of 65 °C, and a catalyst loading of 4 wt.% using 25KXC-600-4, the yield of biodiesel can reach 95.13 ± 0.82%. After being repeated five times, the yield was still 58.11 ± 3.80%. The catalyst has no waste generation, and has the characteristics of simple preparation and environmental friendliness, which make it a green heterogeneous catalyst for biodiesel production.

Distinct effects of dilute acid prehydrolysate inhibitors on enzymatic hydrolysis and yeast fermentation.

The effects of dilute acid prehydrolysate from poplar were investigated and compared in the enzymatic hydrolysis, fermentation, and simultaneous saccharification fermentation (SSF) in this study. The improvement of enzymatic hydrolysis and fermentation with resin adsorption and surfactant addition has also been represented. A total of 16 phenolic alcohols, aldehydes, acids and 3 furan derivatives in the prehydrolysates were identified and quantified by gas chromatography/mass spectrometry (GC/MS). The degree of inhibition from the phenolic compounds (26.55%) in prehydrolysate on the enzymatic hydrolysis was much higher than carbohydrates-derived inhibitors (0.52-4.64%). Around 40% degree of inhibition was eliminated in Avicel enzymatic hydrolysis when 75% of prehydrolysates phenolic compounds were removed by resin adsorption. This showed distinguishing inhibition degrees of various prehydrolysate phenolic compounds. Inhibition of prehydrolysate on enzymatic hydrolysis was more dosage-dependent, while their suppression on the fermentation showed a more complicated mode: fermentation could be terminated by the untreated prehydrolysate, while a small number of prehydrolysate inhibitors even improved the glucose consumption and ethanol production in the fermentation. Correlated with this distinct inhibition modes of prehydrolysate, the improvement of Tween 80 addition in SSF was around 7.10% for the final ethanol yield when the glucose accumulation was promoted by 76.6%.

Anticoccidial activities of Piper betle L essential oil on Eimeria tenella oocysts

Coccidiosis poses a significant threat to the poultry industry, with synthetic antibiotics and disinfectants being the primary tools for control. This study investigated the potential of Piper betle L essential oil (PBEO) as a natural alternative against Eimeria tenella, one of the most pathogenic Eimeria species affecting poultry. Our findings revealed that PBEO exhibits significant anticoccidial effects through two primary mechanisms: (i) oocysticidal activity by disintegrating oocyst walls and (ii) inhibition of the sporulation process. PBEO demonstrated oocysticidal activities ranging from 8.67 to 95.33% across concentrations from 0.04 to 40%. Notably, at 72 h post-incubation, a 0.04% PBEO concentration significantly reduced the number of sporulated oocysts (P ≤ 0.05) to 71.67%, showing effects comparable to those of formalin. PBEO reduced 50% of oocyst sporulation (IC50) in the concentration of 1.31% at 72 h. Gas chromatography-mass spectrometry (GC-MS) identified the primary constituents of PBEO, including eugenol, beta-caryophyllene, and other key compounds, collectively constituting 96% of the oil. This research underscores the potential of PBEO as a natural anticoccidial agent and lays the groundwork for further studies aimed at identifying, isolating, and developing active compounds that may specifically target the sporogony process in coccidian parasites.

Identification of Potential Biomarkers and Spectral Fingerprinting for Detection of Foodborne Pathogens in Raw Chicken Meat Matrix Using GCMS and FTIR

Foodborne illnesses pose a serious threat to public health, with increasing global incidence rates driven by factors such as rising meat consumption. Rapid detection of foodborne pathogens in meat is critical for preventing outbreaks. This study investigates the potential of gas chromatography-mass spectrometry (GC-MS) and Fourier-transform infrared spectroscopy (FTIR) for identifying biomarkers and spectral fingerprints indicative of foodborne pathogens in raw chicken meat. Raw broiler chicken meat samples were surface-sterilized and inoculated with foodborne pathogens. The samples were challenge inoculated with the specific pathogen and the physical quality parameters like pH, color, texture, drip loss, and water activity were assessed. GC-MS analysis identified 113 metabolites, including potential biomarkers like ureidopropionic acid, 5-sulfosalicylic acid, 11,14-eicosadienoic acid, methyl ester for E. coli O157:H7; 11-bromoundecanoic acid, neocurdione, glafenin, eicosanoic acid for Salmonella; azepan-1-yl-acetic acid, methyl ester, tramadol, cytarabine, dipipanone for Staphylococcus and cyclopentaneundecanoic acid, phosphonofluoridic acid, î-n-formyl-l-lysine for Pseudomonas. Pathway analysis revealed the involvement of fatty acid metabolism and amino acid degradation pathways. FTIR spectral data showed significant variances between control and spiked samples, particularly in the fatty acid spectral region. The identified metabolites and spectral patterns could serve as biomarkers for developing rapid pathogen detection methods, contributing to enhanced food safety protocols.

Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (Camellia sinensis) Leaves Using HS-GC-IMS and HS-SPME-GC-MS

Aroma plays a pivotal role in defining tea quality and distinctiveness, and tea producers have often observed that specific drought conditions are closely associated with the formation and accumulation of characteristic aroma compounds in tea leaves. However, there is still limited understanding of the differential strategies employed by various tea cultivars in response to drought stress for the accumulation of key volatile aroma compounds in fresh tea leaves, as well as the associated metabolic pathways involved in aroma formation. In this study, two widely cultivated tea cultivars in China, Fuding Dabai (FD) and Wuniuzao (WNZ), were examined to assess the impact of mild field drought stress on the composition and accumulation of key volatile aroma compounds in fresh leaves using headspace gas chromatography–ion mobility spectrometry (HS-GC-IMS) and headspace solid phase micro-extraction gas chromatography–mass spectrometry (HS-SPME-GC-MS) technologies. Results revealed that drought stress led to a substantial increase in the diversity of volatile compounds (VOCs) in FD, while WNZ exhibited a notable rise in low-threshold VOC concentrations, amplifying sweet, floral, fruity, and earthy aroma profiles in post-drought fresh leaves. Through partial least squares discriminant analysis (PLS-DA) of HS-GC-IMS and HS-SPME-GC-MS data, integrating variable importance projection (VIP) scores and odor activity values (OAVs) above 1, 9, and 13, key odor-active compounds were identified as potential markers distinguishing the drought responses in the two cultivars. These compounds serve as crucial indicators of the aromatic profile shifts induced by drought, providing insights into the differential metabolic strategies of the cultivars. Additionally, KEGG enrichment analysis revealed 12 metabolic pathways, such as terpenoid biosynthesis, fatty acid synthesis, cutin, suberine, and wax biosynthesis, and phenylalanine metabolism, which may play crucial roles in the formation and accumulation of VOCs in tea leaves under drought stress. These findings provide a comprehensive framework for understanding the cultivar-specific mechanisms of aroma formation and accumulation in tea leaves under mild drought conditions.