The ubiquitous occurrence of Lantana camara highlights its exceptional ecological versatility. Leaves of L. camara were obtained for this study from two different locations of NE, India. Hydro distillation was used to extract the essential oils from the leaves, and gas chromatography-mass spectrometry (GC-MS) and gas chromatography-flame ionization detection (GC-FID) were used to study the chemical profiles of the isolated oils. The essential oil analysis detected 35 components in total essential oil from Location 1 (BLCEO) while in Location 2 essential oil (JLCEO), 29 components were identified. Caryophyllene, humulene and sabinene were present in considerably major amounts in both BLCEO and JLCEO, though variation in area percentage was seen. The anti-oxidant properties of BLCEO were better than that of JLCEO. The BLCEO has also exhibited better results in inhibiting acetylcholinesterase. However, both the essential oils did not show any prominent results in α-amylase inhibitory assay and anti-tyrosinase activity. In this study, the phytochemical composition and their effect on the bioactivity of both samples were observed. The chemical constitution of L. camara essential oils (LCEO) and its possible ecological ramifications have also been well explained.