The transformation of 12 radioactively labeled compounds into 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF), glycosidically bound DMHF, and 2,5-dimethyl-4-methoxy-3(2H)-furanone (DMMF) was investigated in detached ripening strawberry fruits (Fragaria × ananassa) over a 3-day period. Radiochemical analysis of the different fruit parts revealed that major portions of the applied radioactivity (up to 66%) remained in the stems and calyx. Incorporation levels of [2-14C]dihydroxyacetone, d-[1-3H]glucose, d-[U-14C]-glucose, d-[U-14C]glucose 6-phosphate, d-[U-14C]fructose, and d-[U-14C]fructose 1,6-bisphosphate into the total amount of furanone derivatives were 0.022, 0.032, 0.035, 0.147, 0.202, and 0.289% of the radioactivity entering the fruits, respectively. Minor amounts of radioactivity (<0.001%) were detected in the furanone structures after the administration of [1-14C]acetate and [3-14C]pyruvate. l-[1-14C]Fucose, l-[6-3H]fucose, l-[1-3H]rhamnose, l-[U-14C]threonine, l-[U-14C]lactaldehyde, and [2-14C]malonic acid were not transformed into DMHF or a derivative thereof. Keywords: Biosynthesis; carbohydrate metabolism; 2,5-dimethyl-4-hydroxy-3(2H)-furanone; Fragaria × ananassa; Rosaceae