Fungus Gardens Of Leaf-cutter Ants Research Articles

Bacteria Contribute to Plant Secondary Compound Degradation in a Generalist Herbivore System.

Herbivores must overcome a variety of plant defenses, including coping with plant secondary compounds (PSCs). To help detoxify these defensive chemicals, several insect herbivores are known to harbor gut microbiota with the metabolic capacity to degrade PSCs. Leaf-cutter ants are generalist herbivores, obtaining sustenance from specialized fungus gardens that act as external digestive systems and which degrade the diverse collection of plants foraged by the ants. There is in vitro evidence that certain PSCs harm Leucoagaricus gongylophorus, the fungal cultivar of leaf-cutter ants, suggesting a role for the Proteobacteria-dominant bacterial community present within fungus gardens. In this study, we investigated the ability of symbiotic bacteria present within fungus gardens of leaf-cutter ants to degrade PSCs. We cultured fungus garden bacteria, sequenced the genomes of 42 isolates, and identified genes involved in PSC degradation, including genes encoding cytochrome P450 enzymes and genes in geraniol, cumate, cinnamate, and α-pinene/limonene degradation pathways. Using metatranscriptomic analysis, we showed that some of these degradation genes are expressed in situ Most of the bacterial isolates grew unhindered in the presence of PSCs and, using gas chromatography-mass spectrometry (GC-MS), we determined that isolates from the genera Bacillus, Burkholderia, Enterobacter, Klebsiella, and Pseudomonas degrade α-pinene, β-caryophyllene, or linalool. Using a headspace sampler, we show that subcolonies of fungus gardens reduced α-pinene and linalool over a 36-h period, while L. gongylophorus strains alone reduced only linalool. Overall, our results reveal that the bacterial communities in fungus gardens play a pivotal role in alleviating the effect of PSCs on the leaf-cutter ant system.IMPORTANCE Leaf-cutter ants are dominant neotropical herbivores capable of deriving energy from a wide range of plant substrates. The success of leaf-cutter ants is largely due to their external gut, composed of key microbial symbionts, specifically, the fungal mutualist L. gongylophorus and a consistent bacterial community. Both symbionts are known to have critical roles in extracting energy from plant material, yet comparatively little is known about their roles in the detoxification of plant secondary compounds. In this study, we assessed if the bacterial communities associated with leaf-cutter ant fungus gardens can degrade harmful plant chemicals. We identify plant secondary compound detoxification in leaf-cutter ant gardens as a process that depends on the degradative potential of both the bacterial community and L. gongylophorus Our findings suggest that the fungus garden and its associated microbial community influence the generalist foraging abilities of the ants, underscoring the importance of microbial symbionts in plant substrate suitability for herbivores.

Escovopsioides as a fungal antagonist of the fungus cultivated by leafcutter ants

BackgroundFungus gardens of fungus-growing (attine) ants harbor complex microbiomes in addition to the mutualistic fungus they cultivate for food. Fungi in the genus Escovopsioides were recently described as members of this microbiome but their role in the ant-fungus symbiosis is poorly known. In this study, we assessed the phylogenetic diversity of 21 Escovopsioides isolates obtained from fungus gardens of leafcutter ants (genera Atta and Acromyrmex) and non-leafcutter ants (genera Trachymyrmex and Apterostigma) sampled from several regions in Brazil.ResultsRegardless of the sample locality or ant genera, phylogenetic analysis showed low genetic diversity among the 20 Escovopsisoides isolates examined, which prompted the identification as Escovopsioides nivea (the only described species in the genus). In contrast, one Escovopsioides isolate obtained from a fungus garden of Apterostigma megacephala was considered a new phylogenetic species. Dual-culture plate assays showed that Escovopsioides isolates inhibited the mycelium growth of Leucoagaricus gongylophorus, the mutualistic fungus cultivated by somes species of leafcutter ants. In addition, Escovopsioides growth experiments in fungus gardens with and without ant workers showed this fungus is detrimental to the ant-fungus symbiosis.ConclusionsHere, we provide clues for the antagonism of Escovopsioides towards the mutualistic fungus of leafcutter ants.

Unraveling Trichoderma species in the attine ant environment: description of three new taxa.

Fungus-growing "attine" ants forage diverse substrates to grow fungi for food. In addition to the mutualistic fungal partner, the colonies of these insects harbor a rich microbiome composed of bacteria, filamentous fungi and yeasts. Previous work reported some Trichoderma species in the fungus gardens of leafcutter ants. However, no studies systematically addressed the putative association of Trichoderma with attine ants, especially in non-leafcutter ants. Here, a total of 62 strains of Trichoderma were analyzed using three molecular markers (ITS, tef1 and rpb2). In addition, 30 out of 62 strains were also morphologically examined. The strains studied correspond to the largest sampling carried out so far for Trichoderma in the attine ant environment. Our results revealed the richness of Trichoderma in this environment, since we found 20 Trichoderma species, including three new taxa described in the present work (Trichoderma attinorum, Trichoderma texanum and Trichoderma longifialidicum spp. nov.) as well as a new phylogenetic taxon (LESF 545). Moreover, we show that all 62 strains grouped within different clades across the Trichoderma phylogeny, which are identical or closely related to strains derived from several other environments. This evidence supports the transient nature of the genus Trichoderma in the attine ant colonies. The discovery of three new species suggests that the dynamic foraging behavior of these insects might be responsible for accumulation of transient fungi into their colonies, which might hold additional fungal taxa still unknown to science.

Leucoagaricus gongylophorus Produces Diverse Enzymes for the Degradation of Recalcitrant Plant Polymers in Leaf-Cutter Ant Fungus Gardens

Plants represent a large reservoir of organic carbon comprised primarily of recalcitrant polymers that most metazoans are unable to deconstruct. Many herbivores gain access to nutrients in this material indirectly by associating with microbial symbionts, and leaf-cutter ants are a paradigmatic example. These ants use fresh foliar biomass as manure to cultivate gardens composed primarily of Leucoagaricus gongylophorus, a basidiomycetous fungus that produces specialized hyphal swellings that serve as a food source for the host ant colony. Although leaf-cutter ants are conspicuous herbivores that contribute substantially to carbon turnover in Neotropical ecosystems, the process through which plant biomass is degraded in their fungus gardens is not well understood. Here we present the first draft genome of L. gongylophorus, and, using genomic and metaproteomic tools, we investigate its role in lignocellulose degradation in the gardens of both Atta cephalotes and Acromyrmex echinatior leaf-cutter ants. We show that L. gongylophorus produces a diversity of lignocellulases in ant gardens and is likely the primary driver of plant biomass degradation in these ecosystems. We also show that this fungus produces distinct sets of lignocellulases throughout the different stages of biomass degradation, including numerous cellulases and laccases that likely play an important role in lignocellulose degradation. Our study provides a detailed analysis of plant biomass degradation in leaf-cutter ant fungus gardens and insight into the enzymes underlying the symbiosis between these dominant herbivores and their obligate fungal cultivar.

Metagenomic and metaproteomic insights into bacterial communities in leaf-cutter ant fungus gardens

Herbivores gain access to nutrients stored in plant biomass largely by harnessing the metabolic activities of microbes. Leaf-cutter ants of the genus Atta are a hallmark example; these dominant neotropical herbivores cultivate symbiotic fungus gardens on large quantities of fresh plant forage. As the external digestive system of the ants, fungus gardens facilitate the production and sustenance of millions of workers. Using metagenomic and metaproteomic techniques, we characterize the bacterial diversity and physiological potential of fungus gardens from two species of Atta. Our analysis of over 1.2 Gbp of community metagenomic sequence and three 16S pyrotag libraries reveals that in addition to harboring the dominant fungal crop, these ecosystems contain abundant populations of Enterobacteriaceae, including the genera Enterobacter, Pantoea, Klebsiella, Citrobacter and Escherichia. We show that these bacterial communities possess genes associated with lignocellulose degradation and diverse biosynthetic pathways, suggesting that they play a role in nutrient cycling by converting the nitrogen-poor forage of the ants into B-vitamins, amino acids and other cellular components. Our metaproteomic analysis confirms that bacterial glycosyl hydrolases and proteins with putative biosynthetic functions are produced in both field-collected and laboratory-reared colonies. These results are consistent with the hypothesis that fungus gardens are specialized fungus-bacteria communities that convert plant material into energy for their ant hosts. Together with recent investigations into the microbial symbionts of vertebrates, our work underscores the importance of microbial communities in the ecology and evolution of herbivorous metazoans.

PLoS Genetics Issue Image | Vol. 6(9) September 2010

Leaf-cutter ants cut and harvest fresh leaves, which they use to farm a fungus in specialized subterranean garden chambers. This fungus, which serves as the primary food source for the entire colony, can support the growth of millions of workers. In this issue of PLoS Genetics, Suen et al. reveal that leaf-cutter ant fungus gardens also contain a diverse community of bacteria with a high capacity for plant biomass degradation. The ability of leaf-cutter ants to maintain an external microbial digestive system capable of converting plant biomass into nutrients likely represents a key step in their establishment as one of the most widespread insect herbivores in the Neotropics. Image Credit: Jarrod J. Scott (University of Wisconsin-Madison)

Microbial Community Structure of Leaf-Cutter Ant Fungus Gardens and Refuse Dumps

BackgroundLeaf-cutter ants use fresh plant material to grow a mutualistic fungus that serves as the ants' primary food source. Within fungus gardens, various plant compounds are metabolized and transformed into nutrients suitable for ant consumption. This symbiotic association produces a large amount of refuse consisting primarily of partly degraded plant material. A leaf-cutter ant colony is thus divided into two spatially and chemically distinct environments that together represent a plant biomass degradation gradient. Little is known about the microbial community structure in gardens and dumps or variation between lab and field colonies.Methodology/Principal FindingsUsing microbial membrane lipid analysis and a variety of community metrics, we assessed and compared the microbiota of fungus gardens and refuse dumps from both laboratory-maintained and field-collected colonies. We found that gardens contained a diverse and consistent community of microbes, dominated by Gram-negative bacteria, particularly γ-Proteobacteria and Bacteroidetes. These findings were consistent across lab and field gardens, as well as host ant taxa. In contrast, dumps were enriched for Gram-positive and anaerobic bacteria. Broad-scale clustering analyses revealed that community relatedness between samples reflected system component (gardens/dumps) rather than colony source (lab/field). At finer scales samples clustered according to colony source.Conclusions/SignificanceHere we report the first comparative analysis of the microbiota from leaf-cutter ant colonies. Our work reveals the presence of two distinct communities: one in the fungus garden and the other in the refuse dump. Though we find some effect of colony source on community structure, our data indicate the presence of consistently associated microbes within gardens and dumps. Substrate composition and system component appear to be the most important factor in structuring the microbial communities. These results thus suggest that resident communities are shaped by the plant degradation gradient created by ant behavior, specifically their fungiculture and waste management.

Presence of Multiparasite Infections Within Individual Colonies of Leaf-Cutter Ants

Host-parasite dynamics can be altered when a host is infected by multiple parasite genotypes. The different strains of parasite are expected to compete for the limited host resources, potentially affecting the survival and reproduction of the host as well as the infecting parasites. Fungus-growing ants, including the well-known leaf-cutters, are an emerging model system for studying the evolution and ecology of symbiosis and host-parasite dynamics. We examine whether the fungus gardens of leaf-cutter ants can be simultaneously infected by multiple strains of the fungal pathogen Escovopsis. Intensive sampling of Escovopsis was conducted from individual gardens, as well as between different garden chambers within individual colonies of leaf-cutting ants. Isolates obtained were genotyped by DNA sequencing. We found that, minimally, 67% of the individual colonies of the leaf-cutter ant genera Atta and Acromyrmex and 50% of the At. colombica garden chambers studied were simultaneously infected by multiple distinct Escovopsis strains. Experimental challenges showed that different Escovopsis strains do not exhibit obvious antagonism toward each other, suggesting that coinfecting strains of the parasite do not engage in interference competition, although interactions were not studied at the cellular level. Further research is needed to understand interparasite interactions between coinfecting Escovopsis strains and to understand the impact of multiparasite infections on the survival of leaf-cutter ant gardens.

Garden substrate preparation behaviours in fungus-growing ants

AbstractFungus-growing ants (Hymenoptera: Formicidae: tribe Attini) engage in mutually beneficial symbioses with fungi (Basidiomycota) that serve as their main food source. The leaf-cutters (genera Acromyrmex Mayr and Atta Fabricius), the most derived attine ants, employ elaborate nest-hygiene behaviours, including substrate preparation. By preparing substrate prior to its incorporation into the fungus garden, workers facilitate the physical breakdown of leaf material while reducing the abundance of potentially harmful microbes that contact their fungal mutualist. Despite its importance in ant fungiculture, substrate preparation has not been investigated in other genera of fungus-growing ants. We examined substrate-preparation procedures used by five genera of fungus-growing ants (Apterostigma Mayr, Cyphomyrmex Mayr, Trachymyrmex Forel, Acromyrmex, and Atta) representing most of the phylogenetic range of the Attini. Behavioural observations revealed that all five genera engage in substrate-preparation behaviours. Furthermore, these behaviours vary by genus, with Trachymyrmex, Acromyrmex, and Atta engaging in more elaborate preparation behaviours than the other genera. Additionally, we found that during substrate preparation, leaf-cutting ants inoculate leaf fragments with actinomycetous bacteria. These filamentous bacteria are known to produce antibiotics that suppress fungal pathogens, which suggests that inoculation with the bacterial mutualist during substrate preparation helps protect the fungus gardens of leaf-cutter ants from these parasites. Our finding that substrate-preparation behaviours occur across the phylogenetic range of attine ants suggests that these behaviours are a critical component of successful fungiculture by ants.