Soil Fungal Community Structure Research Articles

Effects of Perennial Alfalfa on the Structure and Function of Soil Micro-Food Webs in the Loess Plateau

The Loess Plateau is one of the most vulnerable areas in the world. Numerous studies have been conducted to investigate alfalfa fields with different planting years. Soil microorganisms and nematodes are vital in ecosystem functionality and nutrient cycling. Therefore, comprehending their response to alfalfa fields with varying years of planting is essential for predicting the direction and trajectory of degradation. Alfalfa fields with different planting years (2 years, 9 years, and 18 years) were used as the research object, and farmland was used as the control (CK). High-throughput sequencing and morphological methods determined the community composition of microorganisms and nematodes. Carbon metabolic footprints, correlation networks, and structural equations were used to study soil microorganisms and nematode interactions. Principal component analysis (PCA) results showed that alfalfa fields with different planting years significantly impacted soil microorganisms and nematode community structures. Planting alfalfa significantly increased the nematode channel ratio (NCR) and Wasilewska index (WI), but significantly reduced the soil nematode PPI/MI and dominance (λ). The correlation network results indicated that, for the 2-year and 18-year treatments, the total number of links and positive links are higher than other treatments. Conversely, the 9-year treatment had fewer positive links and more negative links compared to other treatments. Additionally, the keystone species within each network varied based on the treatment years. Structural equation results show that alfalfa planting years directly impact soil fungal community structure and plant-parasitic nematodes’ carbon metabolism omnivorous-predatory nematodes. Furthermore, the carbon metabolism of omnivorous-predatory nematodes directly influences soil organic carbon fixation. Moreover, as the duration of alfalfa planting increases, the metabolic footprint of plant-parasitic nematodes decreases while that of omnivorous-predatory nematodes rises. Among treatments varying in alfalfa planting durations, the 9-year treatment exhibited the most incredible energy conversion and utilization efficiency within the soil food web, demonstrating the most stable structure. This study reveals optimal alfalfa planting duration for soil ecosystem stability in the Loess Plateau. Future research should explore sustainable crop rotations and alfalfa–soil–climate interactions for improved agricultural management.

Microencapsulated Microbial Seed Coating Could Improve Soil Environment and Maize Grain Yield in Saline Soil

Soil salinization is one of the major challenges for modern agriculture, posing a great threat to soil health and food security. Field experiments were conducted to evaluate the effect of seed coating on soil environment and maize growth in saline soils. Three treatments were applied to maize seeds: coating with a microencapsulated microbial agent (ME), coating with microbial only (MB), and no coating (CK). High-throughput sequencing of soil bacterial and fungal 16S and ITS rRNA genes was performed using the Illumina HiSeq platform to analyze the effects of these treatments on soil bacterial and fungal diversity and community structure. Additionally, the influence of different treatments on endogenous hormones and yield of maize were investigated. It was found that the coating with a microencapsulated microbial agent led to decreases in pH and electrical conductivity (EC), while increasing the content of soil available phosphorus. This coating improved soil microbial diversity, significantly increasing the relative abundance of the main bacteria genera, Bacillus (34.9%), and the main fungal genera, Mortierella (190.4%). The treatment also significantly enhanced indole-3-acetic acid (IAA) by 51.2%, contributing to improvements in resistance to salt stress. The germination rate increased by 22.9%, the 100-grain weight increased by 12.7%, and grain yield increased by 14.3%. The use of the microencapsulated microbial agent effectively mitigated the adverse effects of salt stress on maize plants. This approach is beneficial for promoting sustainable agriculture in saline soils.

Diversity Patterns and Drivers of Soil Bacterial and Fungal Communities in a Muddy Coastal Wetland of China

Elucidating the dynamics of soil microbial diversity in coastal wetlands is essential for understanding the changes in ecological functions within these ecosystems, particularly in the context of climate change and improper management practices. In this study, the diversity patterns and influencing factors of soil bacterial and fungal communities in a muddy coastal wetland in China were investigated using Illumina sequencing of 16S rRNA and ITS1, across wetlands dominated by different vegetations and varying proximity to the coastline. The wetlands include four plots dominated by Spartina alterniflora (SA1), four plots dominated by Suaeda glauca (SG2), additional four plots of Suaeda glauca (SG3), and four plots dominated by Phragmites australis (PA4), ranging from the nearest to the coast to those farther away. The results revealed significant differences in bacterial richness (Observed_species index) and fungal diversity (Shannon index) across different wetlands, with SG3 demonstrating the lowest bacterial Observed_species value (1430.05), while SA1 exhibited the highest fungal Shannon value (5.55) and PA4 showing the lowest fungal Shannon value (3.10). Soil bacterial and fungal community structures differed significantly across different wetlands. The contents of soil available phosphorus and total phosphorus were the main drivers for fungal Observed_species and Shannon index, respectively. Soil organic carbon, pH, and salinity were indicated as the best predictors of bacterial community structure, accounting for 28.1% of the total variation. The total nitrogen content and soil salinity contributed mostly to regulating fungal community structure across different wetlands, accounting for 19.4% of the total variation. The results of this study offer a thorough understanding of the response and variability in soil microbial diversity across the muddy coastal wetlands in China.

Effects of Organic Fertilizer Replacing Some Nitrogen Fertilizers on the Structure and Diversity of Inter-Root Soil Fungal Communities in Potato

The aim of this study was to investigate the effects of organic fertilizer replacing part of the nitrogen fertilizers on the structure and diversity of the inter-root soil fungal communities of potatoes. By carrying out a field trial in Gaoquan Village, Tuanjie Town, Dingxi City, Gansu Province, the main potato-producing area in China, the optimal proportion of organic fertilizer to replace nitrogen fertilizer was determined to provide a scientific basis for the rational use of organic fertilizer to improve the structure and function of soil fungal communities. The experiment was laid out with six treatments: CK (no nitrogen fertilizer, phosphate and potash fertilizer applied), CF (nitrogen fertilizer alone, control), T1 (25% replacement of nitrogen fertilizer), T2 (50% replacement of nitrogen fertilizer), T3 (75% replacement of nitrogen fertilizer), and T4 (100% replacement of nitrogen fertilizer). A systematic study of the inter-root soil fungal community structure, diversity, and soil physicochemical properties during potato harvesting was conducted using high-throughput sequencing technology. The results show that the organic fertilizer replacing part of the nitrogen fertilizer significantly increased the content of alkaline dissolved nitrogen, quick-acting potassium, quick-acting phosphorus, and organic matter in the inter-root soil of the potatoes, and significantly reduced the pH value of the soil. There was a trend of decreasing soil fungal abundance and a significant decrease in the Alpha diversity of the soil fungi. The treatment groups in the soil had as their core fungi Acomycota, Mortierellomycota, Basidiomycota, and others. The organic fertilizers replacing the nitrogen fertilizers significantly altered the structural composition of the inter-root soil fungal community of the potatoes, and increased the differential fungi in the soil. The number of functionally diverse and complex fungi in the soil gradually increased, and the function of the fungal community gradually changed from Singularity to diversification and complexity. A redundancy analysis showed that the soil pH was the main environmental factor affecting the inter-root soil fungal communities of potatoes under organic fertilizer replacing N fertilizer.

Mycorrhizal and endophytic fungi structure forest below-ground symbiosis through contrasting but interdependent assembly processes

BackgroundInteractions between plants and diverse root-associated fungi are essential drivers of forest ecosystem dynamics. The symbiosis is potentially dependent on multiple ecological factors/processes such as host/symbiont specificity, background soil microbiome, inter-root dispersal of symbionts, and fungus–fungus interactions within roots. Nonetheless, it has remained a major challenge to reveal the mechanisms by which those multiple factors/processes determine the assembly of root-associated fungal communities. Based on the framework of joint species distribution modeling, we examined 1,615 root-tips samples collected in a cool-temperate forest to reveal how root-associated fungal community structure was collectively formed through filtering by host plants, associations with background soil fungi, spatial autocorrelation, and symbiont–symbiont interactions. In addition, to detect fungi that drive the assembly of the entire root-associated fungal community, we inferred networks of direct fungus–fungus associations by a statistical modeling that could account for implicit environmental effects.ResultsThe fine-scale community structure of root-associated fungi were best explained by the statistical model including the four ecological factors/processes. Meanwhile, among partial models, those including background soil fungal community structure and within-root fungus–fungus interactions showed the highest performance. When fine-root distributions were examined, ectomycorrhizal fungi tended to show stronger associations with background soil community structure and spatially autocorrelated patterns than other fungal guilds. In contrast, the distributions of root-endophytic fungi were inferred to depend greatly on fungus–fungus interactions. An additional statistical analysis further suggested that some endophytic fungi, such as Phialocephala and Leptodontidium, were placed at the core positions within the web of direct associations with other root-associated fungi.ConclusionBy applying emerging statistical frameworks to intensive datasets of root-associated fungal communities, we demonstrated background soil fungal community structure and fungus–fungus associations within roots, as well as filtering by host plants and spatial autocorrelation in ecological processes, could collectively drive the assembly of root-associated fungi. We also found that basic assembly rules could differ between mycorrhizal and endophytic fungi, both of which were major components of forest ecosystems. Consequently, knowledge of how multiple ecological factors/processes differentially drive the assembly of multiple fungal guilds is indispensable for comprehensively understanding the mechanisms by which terrestrial ecosystem dynamics are organized by plant–fungal symbiosis.

Fungal Footprints: Soil Fungal Communities in Black Walnut and Red Oak Forests

Soil fungal communities are critical for forest ecosystem functions in the Central Hardwood Region (CHR) of the USA. This evaluation, which took place in 2022–2023, investigates the influence of Juglans nigra (BW, black walnut) and Quercus rubra (NRO, Northern red oak) on soil properties and fungal community structures across three CHR sites. The objectives of this study are to investigate how the fungal communities identified beneath J. nigra and Q. rubra serve to influence biodiversity and soil health within hardwood plantations. Soils from two locations in Indiana and one in Michigan were examined and assessed for variations in fungal composition and diversity. Soil fungal communities were characterized using Illumina high-throughput sequencing while multivariate analysis was applied to analyze patterns in these fungal communities. These data provided insights into how environment, location, and tree species affect fungal community structure. Results indicate that J. nigra soils exhibited higher carbon (0.36%, 1.02%, 0.72%), nitrogen (25%, 29%, 56%), and pH (0.46, 1.08, 1.54) levels than Q. rubra soils across all three sites and foster greater fungal diversity. Specifically, J. nigra was associated with increased Ascomycota diversity, whereas Q. rubra supported a higher prevalence of Basidiomycota. Basidiomycota were negatively correlated with carbon and pH, while Ascomycota showed positive correlations with these variables. These findings highlight how crucial it is to understand how different tree species influence fungal communities and, consequently, how they influence forest soil health. Our findings serve to improve forest management practices by emphasizing the importance of fungal communities in maintaining the function and resilience of an ecosystem. Our study underscores that grasping these specific interactions is essential for effective forest management, especially when considering how to use fungal communities to boost plant growth. This work focuses on hardwood plantations rather than either agricultural ecosystems, monocultures, or native forests, thus filling a gap in the current literature where many studies are limited to specific fungal groups such as mycorrhizae. In future research, it is important to examine a wider range of tree species. This will deepen our understanding of fungal community dynamics and their impact on maintaining healthy forest ecosystems. Our hardwood plantation focus also notes the potential for adaptive forest management as environmental conditions change.

Analysis of Physicochemical Properties, Enzyme Activity, Microbial Diversity in Rhizosphere Soil of Coconut (Cocos nucifera L.) Under Organic and Chemical Fertilizers, Irrigation Conditions

The application of chemical fertilizers and organic fertilizers, as well as irrigation, is an important agricultural practice that can increase crop yields and affect soil biogeochemical cycles. This study conducted coconut field experiments to investigate the effects of conventional fertilization (NCF), optimized fertilization (MCF), conventional fertilization + organic fertilizer (NOF), optimized fertilization + organic fertilizer (MOF), conventional fertilization + organic fertilizer + irrigation (NOFW), and optimized fertilization + organic fertilizer + irrigation (MOFW) treatments on soil physicochemical properties, soil enzyme activity, bacterial and fungal community structure and diversity, and compared the controls (CK, non-fertilizer and non-irrigation). The results showed that MOFW significantly increased soil electrical conductivity (EC), organic matter (OM), alkaline nitrogen (AN), available phosphorus (AP), available potassium (AK), available calcium (ACa), and available magnesium (AMg) levels. At the same time, it also significantly enhanced the activities of soil catalase (CE), polyphenol oxidase (POE), sucrase (SE), urease (UE), acid protease (APE), and acid phosphatase (APPE) (p < 0.05). The PCA analysis of soil microorganisms in the coconut rhizosphere soil showed indicated significant changes in bacteria and fungi community structure under fertilization treatments. The fertilization application leaded to an increase in the relative abundance and diversity of bacteria, but a decrease in fungi. Acidobacteriota, Proteobacteria, and Actinobacterota were the dominant bacterial phyla, and Ascomycota, Basidiomycota, Rozellomycota, and Mortierellomycota were the significant fungal phyla. Compared with CK, MOFW significantly increased the abundance of Acidobacteriota, Proteobacteria, Basidiomycota, and Mortierellomycota. Redundancy analysis (CCA) and Mantel test further revealed that pH, EC, OM, and AP were the main soil fertility factors driving changes in microbial communities. CE, SE, UE, APE, APPE were significantly correlated with microbial communities. Compared with NOFW, MOFW has a lower proportion of N, P, and K fertilizers in its fertilizer composition. The results indicated that MOFW can better improve the nutrient and enzyme status of the soil, which is a promising method for maintaining the balance of soil microorganisms in coconut orchards, and accordingly, reducing chemical fertilizers within a certain range can not only ensure consistency with conventional fertilizers, but also effectively improve soil conditions.

Rhizosphere microbial community structure in the water-level-fluctuation zone under distinct waterlogging stresses

Rhizosphere microbial communities are believed to be vital in the adaption of dominant plants to strong waterlogging stress in the water-level-fluctuation zone (WLFZ). However, limited knowledge is available on their patterns in the WLFZ under distinct waterlogging stresses. Here, rhizosphere and non-rhizosphere bacterial and fungal communities derived from two typical dominant plants (Rumex acetosa L. and Oxybasis glauca) in the WLFZ of Three Gorges Reservoir, China were analysed through high-throughput sequencing. A total of 63 phyla, 173 classes, 259 orders, 287 families and 518 genera of bacteria, as well as 15 phyla, 50 classes, 124 orders, 265 families and 652 genera of fungi were detected in soils with different waterlogging stress intensities. The most dominant bacterial and fungal phyla in each sample are Proteobacteria and Ascomycota, respectively. Bacteria and fungi in soil may increase their microbial ɑ diversity under the intensity of waterlogging stress to cope with this stress. LEfSe analysis showed that the impact of waterlogging stress on fungal community structure in soil is more prominent than that on bacteria. Key fungal biomarkers can be found in each soil sample, but in many samples, key bacterial biomarkers cannot be found. The metabolic pathways related to aerobic respiration type I and de novo biosynthesis of adenosine ribonucleotides dominate in the microbial community. Redundancy analysis revealed that the structure of rhizosphere microbial communities in different plants is significantly influenced by environmental factors. This study provides a theoretical basis for understanding the relationship between plants and their second genome (rhizosphere microorganisms) in extreme habitats, such as the WLFZ of large reservoirs.

Diversity and Functional Characteristics of Fungal Communities and Influencing Factors in Typical Paddy Fields of China

To investigate the structure, diversity, and function of different paddy soil fungal communities and the factors affecting them in typical paddy cropping areas in China, five typical Chinese paddy soils were selected in this study, and the composition and diversity of soil fungal communities were comparatively analyzed using high-throughput sequencing technology and functionally predicted using the FUNGuild microecological tool. The results showed that： ① The fungal community diversity of soil samples from Heilongjiang （HLJ） was significantly lower than that of the other four regions （P<0.05）； the highest fungal community richness was found in paddy soils from Yunnan （YN）, which was significantly higher than that of the other regions （P<0.05）； and the soil samples from Hainan （HN）, Jiangxi （JX）, and Shandong （SD） were relatively close to each other. The highest average relative abundance at the level of the five typical paddy phyla was Ascomycota, and the genus with the highest average relative abundance was Tausonia. ② Fungi had the largest proportion of saprophytic trophic types, and their corresponding environmental functions were stronger. ③ The species abundance of soil fungi was highly significantly correlated with soil TP, EC, and BD （P<0.01）, and redundancy analyses also showed that soil TP was the main driver of the fungal community as well as the saprophytic functional taxa. The above results showed that the soil fungal community diversity and structure varied greatly among samples, and the relative abundance of fungal genera was affected by soil physical and chemical properties and altered the fungal community structure in paddy fields. The development of this study will provide theoretical references for the sustainable management based on fungal diversity and function of paddy fields.

Assessing shifts in soil fungal community structure during the conversion of tropical semi-evergreen forest: implications for land use management

Assessing shifts in soil fungal community structure during the conversion of tropical semi-evergreen forest: implications for land use management

Successions of Bacterial and Fungal Communities in Biological Soil Crust under Sand-Fixation Plantation in Horqin Sandy Land, Northeast China

Biological soil crusts (BSCs) serve important functions in conserving biodiversity and ecological service in arid and semi-arid regions. Afforestation on shifting sand dunes can induce the formation of BSC on topsoil, which can accelerate the restoration of a degraded ecosystem. However, the studies on microbial community succession along BSC development under sand-fixation plantations in desertification areas are limited. This paper investigated the soil properties, enzymatic activities, and bacterial and fungal community structures across an age sequence (0-, 10-, 22-, and 37-year-old) of BSCs under Caragana microphylla sand-fixation plantations in Horqin Sandy Land, Northeast China. The dynamics in the diversities and structures of soil bacterial and fungal communities were detected via the high-throughput sequencing of the 16S and ITS rRNA genes, respectively. The soil nutrients and enzymatic activities all linearly increased with the development of BSC; furthermore, soil enzymatic activity was more sensitive to BSC development than soil nutrients. The diversities of the bacterial and fungal communities gradually increased along BSC development. There was a significant difference in the structure of the bacterial/fungal communities of the moving sand dune and BSC sites, and similar microbial compositions among different BSC sites were found. The successions of microbial communities in the BSC were characterized as a sequential process consisting of an initial phase of the faster recoveries of dominant taxa, a subsequent slower development phase, and a final stable phase. The quantitative response to BSC development varied with the dominant taxa. The secondary successions of the microbial communities of the BSC were affected by soil factors, and soil moisture, available nutrients, nitrate reductase, and polyphenol oxidase were the main influencing factors.

Investigating Changes in the Soil Fungal Community Structure, Functions, and Network Stability with Prolonged Grafted Watermelon Cultivation

Investigating Changes in the Soil Fungal Community Structure, Functions, and Network Stability with Prolonged Grafted Watermelon Cultivation

Effects of long-term continuous cultivation on the structure and function of soil bacterial and fungal communities of Fritillaria Cirrhosa on the Qinghai-Tibetan Plateau.

Fritillaria cirrhosa, an endangered medicinal plant in the Qinghai-Tibet Plateau, is facing resource scarcity. Artificial cultivation has been employed to address this issue, but problems related to continuous cultivation hinder successful transplantation. Imbalanced microbial communities are considered a potential cause, yet the overall changes in the microbial community under continuous cropping systems remain poorly understood. Here, we investigated the effects of varying durations of continuous cropping on the bacterial and fungal communities, as well as enzymatic activities, in the rhizospheric soil of F. cirrhosa. Our findings revealed that continuous cropping of F. cirrhosa resulted in soil acidification, nutrient imbalances, and increased enzyme activity. Specifically, after 10 years of continuous cropping, there was a notable shift in the abundance and diversity (e.g., Chao1 index) of soil bacteria and fungi. Moreover, microbial composition analyses revealed a significant accumulation of harmful microorganisms associated with soil-borne diseases (e.g., Luteimonas, Parastagonospora, Pseudogymnoascus) in successively cropped soils, in contrast to the significant reduction of beneficial microorganisms (e.g., Sphingomonas, Lysobacter, Cladosporium) that promote plant growth and development and protect against diseases such as Fusarium sp.These changes led to decreased connectivity and stability within the soil microbial community. Structural equation modeling and redundancy analysis revealed that alkaline hydrolytic nitrogen and available phosphorus directly influenced soil pH, which was identified as the primary driver of soil microbial community changes and subsequently contributed to soil health deterioration. Overall, our results highlight that soil acidification and imbalanced rhizosphere microbial communities are the primary challenges associated with continuous cropping of F. cirrhosa. These findings establish a theoretical foundation for standardized cultivation practices of F. cirrhosa and the bioremediation of continuously cultivated soils.

Adverse effect of TWPs on soil fungi and the contribution of benzothiazole rubber additives

Tire wear particles (TWPs) pollution is widely present in soil, especially in areas severely affected by traffic. Herein, regular variation of fungal biomass with TWPs was found in soils with different distances from the highway. In addition, the concentrations of benzothiazole compounds (BTHs), an important class of rubber vulcanization accelerators, were found to be positively correlated to the TWPs abundance. Sixty days' soil microcosm experiments were conducted to further confirm the adverse effect of TWPs and BTHs on soil fungi. TWPs spiking at 1000 mg/kg, a detectable level in the roadside, resulted in significant reduction of biomass and significant changes of soil fungal community structure, with Eurotium and Polyporales being the sensitive species. BTH+ 2-hydroxybenzothiazole (OHBT) (the dominant BTHs in soil) spiking at 200 ng/kg, the dose equivalent to 1000 mg/kg TWPs pollution, also caused a similar magnitude of soil fungal biomass reduction. Adonis demonstrated no significant difference of fungal community structure between TWPs and BTH+OHBT spiked soil, suggesting the adverse effect of TWPs on soil fungi may be explained by the act of BTHs. Pure culture using the representative soil fungi Eurotium and Polyporales also confirmed that BTHs were the main contributors to the adverse effect of TWPs on soil fungi.

Maize-Soybean Rotation and Intercropping Increase Maize Yield by Influencing the Structure and Function of Rhizosphere Soil Fungal Communities.

Soil-borne diseases are exacerbated by continuous cropping and negatively impact maize health and yields. We conducted a long-term (11-year) field experiment in the black soil region of Northeast China to analyze the effects of different cropping systems on maize yield and rhizosphere soil fungal community structure and function. The experiment included three cropping systems: continuous maize cropping (CMC), maize-soybean rotation (MSR), and maize-soybean intercropping (MSI). MSI and MSR resulted in a 3.30-16.26% lower ear height coefficient and a 7.43-12.37% higher maize yield compared to CMC. The richness and diversity of rhizosphere soil fungi were 7.75-20.26% lower in MSI and MSR than in CMC. The relative abundances of Tausonia and Mortierella were associated with increased maize yield, whereas the relative abundance of Solicoccozyma was associated with decreased maize yield. MSI and MSR had higher proportions of wood saprotrophs and lower proportions of plant pathogens than CMC. Furthermore, our findings indicate that crop rotation is more effective than intercropping for enhancing maize yield and mitigating soil-borne diseases in the black soil zone of Northeast China. This study offers valuable insights for the development of sustainable agroecosystems.

Microbial fertilizers improve soil quality and crop yield in coastal saline soils by regulating soil bacterial and fungal community structure

Salinization is a global problem affecting agricultural productivity and sustainability. The application of exogenous microbial fertilizer harbors great potential for improving saline-alkali soil conditions and increasing land productivity. Yet the responses to microbial fertilizer application rate in terms of rhizosphere soil biochemical characteristics, soil microbial community, and crop yield and their interrelationships and underlying mechanisms are still unclear. Here, we studied changes to rhizosphere soil-related variables, soil enzyme activity (catalase, sucrase, urease), microbial community diversity, and sweet sorghum (Sorghum bicolor (L.) Moench) yield under four fertilization concentration levels (0, 0.12, 0.24, and 0.36 kg m−2) in a saline-alkali ecosystem (Shandong, China). Our results showed that the best improvement effect on soil when the microbial fertilizer was applied at a rate of 0.24 kg m−2. Compared with the control (sweet sorghum + no fertilizer), it significantly increased soil organic carbon (21.50 %), available phosphorus (26.14 %), available potassium (36.30 %), and soil urease (38.46 %), while significantly reducing soil pH (2.21 %) and EC (12.04 %). Meanwhile, the yield of sweet sorghum was increased by 24.19 %. This is mainly because microbial fertilizers enhanced the diversity and the network complexity of bacterial and fungal communities, and influenced catalase (CAT), urease (UE), and sucrase (SC), thereby facilitating nutrient release in the soil, enhancing soil fertility, and indirectly influencing sweet sorghum productivity. Among them, Gemmatimonadota and Verrucomicrobiota may be the key microbial factors affecting sweet sorghum yield, while available potassium, soil urease and available phosphorus are the main soil factors. These findings provide valuable theoretical insights for preserving the health of coastal saline-alkali soils and meeting the agricultural demand for increased yield per unit of land area.

Response of soil fungi to textile dye contamination

This study examines the impact of textile dye contamination on the structure of soil fungal communities near a Shaoxing textile dye factory. We quantified the concentrations of various textile dyes, including anthraquinone azodye and phthalocyanine, which ranged from 20.20 to 140.62 mg kg^-1, 102.01–698.12 mg kg^-1, and 7.78–42.65 mg kg^-1, respectively, within a 1000 m radius of the factory. Our findings indicate that as dye concentration increases, the biodiversity of soil fungi, as measured by the Chao1 index, decreases significantly, highlighting the profound influence of dye contamination on fungal community structure. Additionally, microbial correlation network analysis revealed a reduction in fungal interactions correlating with increased dye concentrations. We also observed that textile dyes suppressed carbon and nitrogen metabolism in fungi while elevating the transcription levels of antioxidant-related genes. Enzymes such as lignin peroxidase (LiP), manganese peroxidase (MnP), laccase (Lac), dye-decolorizing peroxidases (DyPs), and versatile peroxidase (VP) were upregulated in contaminated soils, underscoring the critical role of fungi in dye degradation. These insights contribute to the foundational knowledge required for developing in situ bioremediation technologies for contaminated farmlands.

Effects of Straw and Biochar Amendments on Characteristics of Soil Fungal Community and Organic Carbon Pool in Jasminum sambac Garden

In order to elucidate the changes in the soil fungal community and soil organic carbon components of a Jasminum sambac garden after straw and biochar application, we measured the organic carbon components and soil fungal community of the 0-15 cm soil layer in a J. sambac garden, which was divided into a control group, straw treatment group, and biochar treatment group. The carbon pool management index （CPMI） was also calculated. The results showed that the diversity of the soil fungal community was decreased after straw and biochar application, and the structure of dominant fungal genera was changed in each treatment. The soil fungal community structure in the biochar treatment was significantly different from that in the straw treatment and control groups. Redundancy analysis （RDA） showed that soil fungal community structure was mainly affected by soil bulk density, C∶N, salinity, and TN. Secondly, compared with that in the control group, soil labile organic carbon （LOC） in the straw treatment group was significantly increased by 87.44% （P<0.05）, whereas soil dissolved organic carbon （DOC） and microbial biomass carbon （MBC） in the biochar treatment group were significantly increased by 22.27% and 23.17% （P<0.05）, respectively. Further, compared with that in the control group, the carbon pool activity （L） under straw treatment was significantly increased （P<0.05）, and the carbon pool index （CPI） under biochar treatment was significantly increased （P<0.05）. Spearman correlation analysis showed that the distribution characteristics of soil organic carbon active components were regulated by the dominant fungi. FUNGuild functional prediction results showed that saprophytic and its facultative nutritional fungi had an important impact on soil organic carbon active components and carbon pool management index after straw and biochar application.

Earthworms promote crop growth by enhancing the connections among soil microbial communities

Abstract Earthworms benefit plant growth and play a vital role in shaping soil microbial communities. However, how earthworms modify the soil microorganisms and thus affect plant growth is still unclear. Although fertilizers alter the assembly of microbial communities, further investigations are required to test the effect of fertilizer type on the relationship between earthworms, soil microbial communities and plants. We evaluated the role of earthworms in soil microorganisms and maize plant growth characteristics under organic or chemical fertilizers in field and greenhouse experiments. We explored the relationships between earthworms, soil microbial community and plant growth under different fertilizer types. We found that the presence of earthworms promoted plant growth, increased the amount of plant root exudates, and enhanced the connections between rhizosphere bacterial, fungal and protist communities. Both earthworms and fertilizer application significantly changed the structure of soil bacterial, fungal and protist communities. The complexity of the soil microbial community network increased under organic, compared to chemical fertilizer application. The greenhouse experiment showed that the effect of earthworms on plant growth was weakened when maize plants were grown in sterilized soil under organic or chemical fertilizers. Synthesis and applications: Our study provides solid evidence that earthworms largely depend on soil microorganisms for their effects on plants under the application of different fertilizer conditions. This may provide new insights into reducing the amounts of fertilizer used by enhancing the role of earthworms and soil microorganisms.

Response of soil fungal communities and their co-occurrence patterns to grazing exclusion in different grassland types.

Overgrazing and climate change are the main causes of grassland degradation, and grazing exclusion is one of the most common measures for restoring degraded grasslands worldwide. Soil fungi can respond rapidly to environmental stresses, but the response of different grassland types to grazing control has not been uniformly determined. Three grassland types (temperate desert, temperate steppe grassland, and mountain meadow) that were closed for grazing exclusion for 9 years were used to study the effects of grazing exclusion on soil nutrients as well as fungal community structure in the three grassland types. The results showed that (1) in the 0-5 cm soil layer, grazing exclusion significantly affected the soil water content of the three grassland types (P < 0.05), and the pH, total phosphorous (TP), and nitrogen-to-phosphorous ratio (N/P) changed significantly in all three grassland types (P < 0.05). Significant changes in soil nutrients in the 5-10 cm soil layer after grazing exclusion occurred in the mountain meadow grasslands (P < 0.05), but not in the temperate desert and temperate steppe grasslands. (2) For the different grassland types, Archaeorhizomycetes was most abundant in the montane meadows, and Dothideomycetes was most abundant in the temperate desert grasslands and was significantly more abundant than in the remaining two grassland types (P < 0.05). Grazing exclusion led to insignificant changes in the dominant soil fungal phyla and α diversity, but significant changes in the β diversity of soil fungi (P < 0.05). (3) Grazing exclusion areas have higher mean clustering coefficients and modularity classes than grazing areas. In particular, the highest modularity class is found in temperate steppe grassland grazing exclusion areas. (4) We also found that pH is the main driving factor affecting soil fungal community structure, that plant coverage is a key environmental factor affecting soil community composition, and that grazing exclusion indirectly affects soil fungal communities by affecting soil nutrients. The above results suggest that grazing exclusion may regulate microbial ecological processes by changing the soil fungal β diversity in the three grassland types. Grazing exclusion is not conducive to the recovery of soil nutrients in areas with mountain grassland but improves the stability of soil fungi in temperate steppe grassland. Therefore, the type of degraded grassland should be considered when formulating suitable restoration programmes when grazing exclusion measures are implemented. The results of this study provide new insights into the response of soil fungal communities to grazing exclusion, providing a theoretical basis for the management of degraded grassland restoration.