Fulfillment Of Nutrients Research Articles

Daya Terima, Kandungan Gizi dan Daya Antioksidan Formula Snack Bar Substitusi Tepung Ubi Jalar Ungu dan Tepung Biji Kelor Sebagai Jajanan Sehat Bagi Anak Sekolah

Snacks among school children still contain many unhealthy ingredients (high sugar salt and saturated fat) fulfillment of the nutritional needs of school children can be achieved by changing to healthier snacks, one of which is snack bars. Fulfillment of nutrients in making snack bars can be obtained from local food ingredients, namely purple sweet potato flour and moringa seed flour. The aim is to determine the acceptability, nutritional content and antioxidant power of snack bar formula substituted with purple sweet potato flour and moringa seed flour as a healthy snack for school children. The design used a completely randomized design (CRD) method. Formulation of making snack bar substitution of purple sweet potato flour and moringa seed flour with three treatments F1 (90%:10%), F2 (80%:20%), and F3 (70%:30%). Research Results: Based on the results of the acceptability test, the selected formulation is F2. The snack bar contains 33.769% protein, 8.941% fat, 30.22% carbohydrate, 29.546% moisture content, 1.81% ash content, and IC50 antioxidant power of 101.354 ppm (medium).

The Effect of Providing Brochure Media, Educational Video, and Power point on Knowledge Food Processing Sanitation Hygiene (Studi on Roadside Traders in East Telukjambe District, Karawang)

Introduction: Fulfillment of nutrients to obtain energy to support life and daily activities can be done through food consumption. Food should have a good impact on the body because the nutritional content can be dangerous if it is contaminated with harmful substances, one of which is snack food. To increase understanding of sanitary hygiene in food processing among traders, promotive efforts are therefore made through increasing knowledge in educational activities Objective: This research aims to determine the effect of providing educational media, namely Brochures, Educational Videos, Powerpoint regarding knowledge and practices of food hygiene and sanitation to traders in Teluk Jambe Timur Karawang District. Method: The method used in this paper is quasi-experimental with pre-test and post-test group design. The total sample of respondents in this study was 45 respondents who were selected by purposive sampling including three groups with educational treatment using brochure media, educational video media, and Powerpoint media. Statistical test data analysis was carried out with the Wilcoxon. Result: The results of the Wilcoxon test showed differences in knowledge regarding food processing hygiene and sanitation before and after education using brochure media (p-value = 0.001), video media (p-value = 0.004) and Powerpoint media (p-value = 0.001). Conclusion: The three media education, video media gave higher results compared to the other two media on the effect of increasing knowledge about food processing hygiene and sanitation.

Peningkatan Pengetahuan Ibu Tentang Gizi Seimbang Pada Balita

Balanced nutrition is daily food intake whose types and amounts of nutrients are in accordance with the body's needs. Fulfillment of nutrients obtained from daily food must pay attention to the principles of food diversity, physical activity, clean living behavior, and maintaining a normal body weight to prevent nutritional problems. To increase the knowledge of mothers under five regarding balanced nutrition, especially mothers under five in RW 02 Sirnagalih Village. This activity was carried out using a sampling method by sampling 25 respondents to obtain research results, so in this study used T test analysis in the pre test and post test with a p value <0.05. The results of statistical test calculations using a computerized system, namely using the SPSS application, obtained a value of t = -3.361 and p = 0.003 (p<0.05). The research results showed that respondents' knowledge increased after completing the counseling compared to before the counseling. The results obtained were 40% knowing about balanced nutrition then it became 72% after counseling. From community service activities in the field of theory/material delivery the results are quite good and acceptable. The results of this research can be concluded to provide health education to increase the knowledge of mothers of toddlers regarding balanced nutrition in RW 02 Sirnagalih Village.

The Relationship Between Socioeconomic Status And Nutritional Status Of Toddlers In Buha Village Mapanget Sub-District Manado City (Literature Review)

Nutritional status is the state of the body as a result of food consumption and nutrient use. Nutritional status is influenced by several factors, one of which is socioeconomic level. Children under five years old (toddlers) are the "golden age" in growth and development. Toddlers are the age group that most often suffers from malnutrition. Malnourished toddlers can be caused by family socioeconomic factors. Socioeconomic status as the root of malnutrition related to the purchasing power of food in households has an impact on the fulfillment of nutrients. The purpose of the study was to determine the relationship between socioeconomic status and nutritional status of toddlers in Buha Village, Mapanget District, Manado City. The research method is analytical with a cross sectional approach. The samples used were 71 toddlers using purposive sampling techniques. The data collection process uses questionnaires and is statistically tested with percentage formulas to answer the first and second statements, Spearmen Correlation tests to answer the third statement. The results of the study found that the picture of socioeconomic status is low income, the picture of nutritional status of toddlers is more nutrition and there is no significant relationship between socioeconomic status and nutritional status of toddlers with a value of p = 0.60>0.05. It can be concluded that there is no significant relationship between socioeconomic status and nutritional status of toddlers in Buha Village, Mapanget District, Manado City. Recommendations for further researchers to add other variables, namely factors that affect the nutritional status of toddlers, namely hygiene, environmental sanitation, where poor environmental conditions allow various diseases to occur, including malnutrition and even malnutrition.

Effect of Fermented Feed on Cattle Weight at Pondok Rawa Village, Deli Serdang Regency, North Sumatera

Abstract: Cattle farming in Indonesia, especially in North Sumatra, is still a secondary livelihood for breeders. Treatment and processing of beef are generally done in the traditional way. The success of the beef cattle business is very dependent on the fulfillment of nutrients that affect livestock health. Therefore, quality and sustainable feed is an important factor in livestock cultivation technology. The purpose of this study was to determine the effect of fermented feed on cattle weight at a small cattle farm in Pondok Rawa Village, Deli Serdang Regency, Sumatera Utara. Fermented feed is formulated by mixing corn ash and palm oil cake (5:1), coarse salt, molasses, and EM4 into chlorine-free water. The feed was stored in PP plastic and incubated for 7 days. Five cows chosen randomly were given fermented feed every day for 1 month while the other 5 cows were only given forage. All test cattle were about 4 years old and weighed weekly and the data were statistically analyzed using ANOVA in JASP 0.16.4. The results showed that the average weight gain of one cattle fed with fermented feed (1.54 kg/week) was higher than forage treatment (0.69 kg/week). This result was validated and substantiated by ANOVA test result showing that value of p < 0.05.

Pengaruh Lingkungan Mikroklimat terhadap Produktifitas Susu Sapi Perah Freisian holstein (FH) di Peternakan Sapi Terpadu (PESAT) KPC

Response of Livestock performance was determined by genetic and environmental factors. FH of dairy cow can produce milk higher than other dairy cows according to its genetic ability. This is supported by environmental factors such as the fulfillment of nutrients needs of feed and microclimate in the area of livestock. This study evaluated the effect of microclimate environmental factors on milk dairy cattle productivity in PESAT using multiple regressions. Microclimate data (air temperature, RH, rainfall, wind speed, and solar radiation) were taken from the observation of PT Kaltim Prima Coal weather station located at M1 near PESAT in 2016-2017. The PESAT milk production data was taken from 2016-2017. Microclimate affects 63.3% (P<0.05) of dairy milk production refers to equation of Milk production = -226.079 -25.317 x Temperature + 8.699 x RH + 34.732 x Rainfall -37.575 x Wind Speed + 2.327 x Solar Radiation. Microclimates have a strong positive relation to milk production of 0.796. Decreasing in temperature and wind speed, Increasing of RH, rain, and solar radiation will increase the milk production. Microclimate manipulation can be done, but it will require high cost investment.

Peningkatan Pengetahuan Gizi Pada Siswa Sekolah Dasar Negeri Tanah Putih Sebagai Upaya Pencegahan Malnutrisi

Children are an integral part of national development. In the future children will play a role as the next generation of the nation that determines its quality. School-age is a phase where growth and development occur very quickly, to be able to achieve optimal growth and development, an adequate intake of nutrients is necessary. However, the fulfillment of nutrients in this age group is often not properly met. This condition happens because of many factors, one of them is that children have a low level of knowledge and understanding about nutrition. The nutrition counseling activity was attended by 80 students. The activities are effective in increasing children’s knowledge and understanding of the importance of balanced nutrition. If the material was presented in an interesting form, accompanied by animated video, it will increase the enthusiasm of students in receiving information. In addition, the existence of a balanced nutrition pocket book for students helped them to understand the importance of balanced nutrition.

Nutritional Fulfillment and Anemia Status Monitoring through Android Application “E-Monitoring: Nutritional Intake” and Moringa (Moringa oleifera) Leaf Premix Cookies Consumption

BACKGROUND: Adolescent is susceptible to nutritional problems that may lead to anemia. Anemia prevention for women is needed at earlier reproductive age to manifest healthy pregnancy, labor, and offspring. It is necessary to create an effective approach for anemia prevention in adolescent girls. AIM: The focus of this study was to prevent anemia in adolescent girls by improving their nutritional fulfillment rate through moringa leaf cookies provision and/or e-monitoring. METHODS: This research was conducted on students from two different high schools using a quasi-experimental design with pre- and post-evaluation. Moringa leaf cookies were consumed for a month on both groups. The intervention group was exposed to an e-monitoring application called “E-monitoring: Nutritional Intake” to record the amount and type of food consumed daily and provide information about personal nutrient percentage fulfilled compared to the recommended dietary allowance. RESULTS: The results show an increase in nutritional intake in the intervention group, which was significantly different from nutritional intake in the control group. Anemia status changes of participants from anemic to non-anemic conditions in both intervention and control groups were 88.89% and 76.92% consecutively (CI 95%). There was a significant increase in nutrient fulfillment for the intervention group. CONCLUSION: E-monitoring is an important approach for preventing anemia in adolescents by providing them awareness and information regarding their nutritional needs, with moringa leaf cookies as an effective food to increase hemoglobin.

Respon Pertumbuhan dan Produksi Tanaman Jagung Manis (Zea mays saccharate Sturt.) Terhadap Pemberian Berbagai Pupuk Organik Cair

Sweet corn is still a leading horticultural commodity that is much favored by the people of Indonesia because it has a sweeter taste than ordinary corn. Cultivation of sweet corn so far is often constrained in the aspect of fertilization. Fulfillment of nutrients so far is mostly done through inorganic fertilization, which if not balanced with the use of organic fertilizers can have a negative impact on the cultivation environment. This study aims to determine the response of growth and production of sweet corn plants to the application of various liquid organic fertilizers. This study used a non-factorial randomized block design (RAK) model consisting of 4 levels of treatment, namely P0 (control), P1 (rabbit urine), P2 (cow urine), and P3 (goat urine) with 6 replications. The results of the F test showed that the treatment of various types of liquid organic fertilizers had a significant effect on the parameters of the cob diameter and weight of the sweet corn cobs, and gave a very significant effect on the parameters of the sweet corn's sweetness level. The results of the DMRT test showed that the application of liquid organic fertilizer of cow urine (P3) with a concentration of 200 ml/l gave the best results for the parameters of cob diameter, cob weight, and sweet corn level.

INCREASING OF HEMOGLOBIN LEVEL IN ADOLESCENT FEMALE THROUGH GIVING OF DATE PALM FRUIT (PHOENIX DACTYLIFERA)

Nutrition and health problems for adolescent females include anemia. Adolescent females are ten times more likely to suffer from anemia than adolescent males, this is because of adolescent females experience menstruation every month. The long-term impact of anemia in adolescence allows them to be unable to fulfill nutrients for themselves and the fetus during pregnancy, causing complications in pregnancy and childbirth, the risk of giving birth with low birth weight (LBW), and perinatal mortality. One of the fulfillment of nutrients that can increase hemoglobin level is by consuming dates (Phoenix dactylifera). The purpose of this study was to determine the effectiveness of date palm juice. This type of research was a quasi-experimental design with one group pretest and posttest design. The sampling technique used was saturated sampling. The analytical test used was the paired sample t-test. The results showed that the significance value (2-tailed) was 0.000 (p <0.05), Ho was rejected and Ha was accepted so that the results of Hb level before and after giving dates fruit experienced significant changes, so it can be concluded that giving date palm juice can increase Hb level with a difference between -1.0510 to -0.7436.

HUBUNGAN STATUS GIZI DAN PEMENUHAN ZAT GIZI DENGAN TINGKAT PRODUKTIVITAS PADA PEKERJA DI PT PELITA ADI PRATAMA DESA SEI MERBAU TANJUNG BALAI

One of the factirs that influence work productivity is the level of nutritional intake of workers as seen from the nutritional status of worker. A person with good nutrition will have better work capacity and endurance, and vice versa in worker with poor nutritional conditions and with a heavy workload will disrupt work and reduce the level of work productivity. This study aims to determine the relationship of nutritional status and nutrient fulfillment with the level of productivity in workers in Pelita Adi Pratama village, Sei Merbau Tanjung Balai in 2020. This research is a quantitative study with cross sectional design. The population in this study were all workers at PT Pelita Adi Pratama in Sei Merbau Tanjung Balai village. Samples of 34 were conducted in total sampling and data collection methods were taken by questionnaire. Bivariate data analysis used Chi Square test with a confidence level of 95%, α = 0,05. Based on the bivariate results there is a relationship between nutritional status and the level of productivity in workers (p value = 0,010), there is no relationship between the fulfillment of productivity ( p value = 0,481), there is no relationship between the fulfillment of carbohydrate nutrients and the level of productivity (p value = 0,535), there is no relationship between the fulfillment of protein nutrients with the level of productivity (p value = 0,579), there is no relationship between the fulfillment of fat nutrients with the level of productivity (p value = 0,624). It is recommended for workers to better understand and know the nutritional needs needed by each so that they can apply it in everyday life.

HUBUNGAN STATUS GIZI DAN PEMENUHAN ZAT GIZI DENGAN TINGKAT PRODUKTIVITAS PADA PEKERJA DI PT PELITA ADI PRATAMA DESA SEI MERBAU TANJUNG BALAI

One of the factirs that influence work productivity is the level of nutritional intake of workers as seen from the nutritional status of worker. A person with good nutrition will have better work capacity and endurance, and vice versa in worker with poor nutritional conditions and with a heavy workload will disrupt work and reduce the level of work productivity. This study aims to determine the relationship of nutritional status and nutrient fulfillment with the level of productivity in workers in Pelita Adi Pratama village, Sei Merbau Tanjung Balai in 2020. This research is a quantitative study with cross sectional design. The population in this study were all workers at PT Pelita Adi Pratama in Sei Merbau Tanjung Balai village. Samples of 34 were conducted in total sampling and data collection methods were taken by questionnaire. Bivariate data analysis used Chi Square test with a confidence level of 95%, α = 0,05. Based on the bivariate results there is a relationship between nutritional status and the level of productivity in workers (p value = 0,010), there is no relationship between the fulfillment of productivity ( p value = 0,481), there is no relationship between the fulfillment of carbohydrate nutrients and the level of productivity (p value = 0,535), there is no relationship between the fulfillment of protein nutrients with the level of productivity (p value = 0,579), there is no relationship between the fulfillment of fat nutrients with the level of productivity (p value = 0,624). It is recommended for workers to better understand and know the nutritional needs needed by each so that they can apply it in everyday life.

GAMBARAN ASUPAN NUTRISI DIMASA PANDEMI PADA MAHASISWA

Nutritional intake is needed by every human being to fulfill his survival. Proper nutrition results in the fulfillment of nutrients so that they can fight the COVID-19 virus. Covid-19 is at risk for students, most of whom are still dependent on their parents. The aim of the study was to describe the nutritional intake during the pandemic for students. This study uses an exploratory narrative method, with a cross-sectional approach. The instrument is a geogle form. Sampling by purposive sampling. The results showed that respondents in the second semester were 18 people (52.9%), respondents aged 20-22 years were 27 people (79%), respondents had an allowance of

Pengaruh Konsumsi Buah Kurma Terhadap Peningkatan Kadar Hemoglobin Pada Ibu Hamil Trimester III

Background: Anemia in pregnant women is a condition of the mother with hemoglobin levels in her blood
 <11.0% gr. Prevention of anemia in pregnant women can be through various ways including the fulfillment of nutrients in the body obtained from fruits and vegetables, one of them by consumption of dates. Dates contain 1.02 mg of iron per 100 grams.
 Objective: This study aims to determine the effect of consumption of dates on the increase in hemoglobin levels in third trimester pregnant women in the Klateng Community Health Center.
 Method: This type of research is a quasy experiment with a non equivalent control group design pre-test-post test design. The sampling technique used purposive sampling, obtained a sample of 30 respondents in third trimester pregnant women in the working area of ​​the Health Center in Klateng. The data analysis technique used is the Wilcoxon Sign Rank Test.
 Results: the average level of hemoglobin in the treatment group of hemoglobin levels pre (before) the administration of dates by 10.793 gr / dL and post (after) the administration of dates occurred an increase of 11,933 gr / dL and seen an increase (difference) from the average value of pre and post of 1,140 gr / dL with a standard deviation of 0.6643. Statistical test results obtained p value <0.05 (0.002 <0.05) so that Ho is rejected, Ha is accepted then consumption of dates has a statistically significant effect on increasing hemoglobin levels.
 Conclusion: From the results of these studies indicate the influence of consumption of dates to increase hemoglobin levels in third trimester pregnant women in the work area of ​​the Central Health Center.

FAKTOR YANG MEMPENGARUHI PERKEMBANGAN ANAK BALITA USIA 1-2 TAHUN DI KOTA BUKITTINGGI

<p><em>The purpose of this research was to determine the some factors influence the development of toddlers in Community Health Center Plus MKS Bukittinggi in 2018. The type of this research was analytical descriptive with cross sectional study research design. The populations were all children under five years old (1-2 years old). Then, by using systematic random sampling technique, 73 people were chosen as the samples. The results of this research showed pregnancy were not good (abnormal) was around 64.1% (P= 0.049). Then, 64.1% of the respondents had abnormal labor complications development (P= 0.049). Next, nutritional fulfillment was not good with abnormal development was around 89.7% 9P =0,000). After that, 61.5% of them done bad health care with abnormal development (P=0.045). Last, the susceptibility to disease exists with abnormal development was around 69.2% with p-value of 0.035. In short, it can be concluded that pregnancy condition, complications of childbirth, fulfillment of nutrition, health care, and susceptibility to diseases were some factors related to developmental disorders of toddler. Then, the most significant variables was the fulfillment of nutrients with P = 0,000. Moreover, it is expected to the health officers, especially the midwives, improve their monitoring to the growth and development of toddler.</em></p><p><em><br /></em></p><p><strong><em>Keywords: Pregnancy Conditions, Labor Complications, Nutrition Compliance, Health Care, Susceptibility to Disease</em></strong></p><p><em><br /></em></p>

Beberapa Menu Sarapan Menggunakan Pangan Lokal Terhadap Pemenuhan Kebutuhan Gizi Siswa Sekolah Dasar

Organoleptic testing is a test that is based on sensing process. Sensing can also mean mental reactions (sensation) if the senses receive stimuli (stimulus). Reaction or impression that is caused due to the stimulation may be an attitude to toward or away from, liking or disliking objects will cause stimulation.Formulation of the problem in this research is how the acceptance and preference level of primary school students towards some kind of breakfast menu using local food in North Sulawesi in order to fulfill nutritional needs.The general objective of this study is to make local food in North Sulawesi as a basic ingredient in making a breakfast menu with a variety favored by children in order to fulfill the nutritional needs of elementary school. The benefits of this research provide understanding to the community in particular who have children of primary school age that the fulfillment of nutrients on elementary school children is not always synonymous with foodstuffs are expensive, must be imported, instant, branded, but the quality and nutritional content is not very relevant to the needs child nutrition. This type of research is quasy Experiment was conducted in a laboratory study Culinary Nutrition Poltekkes Kemenkes Manado and Elementary School 06, which is located in Manado City. Collecting data in this study is the result of tests performed on the organoleptic properties, which consist of preference for appearance, flavor, texture, color and aroma.Hedonic data processing using Kruskal Wallis test showed no significant difference from the third menu tested.
 Conclusion statistically no significant difference between the three breakfast menu with a conventional menu, but based on the average value of the hedonic score differences.

EFEKTIFITAS PIJAT TUI NA DALAM MENGATASI KESULITAN MAKAN PADA BALITA DI RW 02 KELURAHAN WONOKROMO SURABAYA

The Effectivity of Tui Na massage to overcome feeding difficulties in infants in RW 02 of Wonokromo District Surabaya. The children’s growth and development depends on the fulfillment of nutrients. Some problems which often occur in the fulfillment of nutrient are feeding difficulty in infants which can cause growth interference or stunting. The common cause of feeding difficulty in infants is divided into 3 factors, such as loss of appetite, impaired gastrointestinal function, and disruption of eating process of oral motor. To overcome feeding difficulty can be done through pharmacology or non pharmacology. The efforts of pharmacology way such as by giving miltivitamin, and another micronutrient. While non pharmacology way such as through drink herbal / herbs, massage, acupressure, and acupuncture. This study aims to analyze the effectivity of Tui Na massage in overcome feeding difficulty in infants. This was an observational analytic with crosssectional approach. The population used was all mothers and infants who are living in RW 02 Wonokromo District Surabaya as 27 people. The sample used is mostly mothers and the infants who were living in RW 02 of Wonokromo District Surabaya was 23 people. Its used a simple random sampling. The data were analyzed by Chi Square test with significant value alpha = 0.05. The results showed that the p value 0.009 < α 0.05. Tui Na massage is effective to overcome feeding difficulty in infants in RW 02 Wonokromo District Surabaya. The conclusions of this study is the more routine Tui Na massage is done, the easier way to overcome feeding difficulty. It is expected that the infant’s mother are capable and routine to apply this massage

HUBUNGAN KONSUMSI PANGAN DAN POLA ASUH MAKAN DENGAN PEMENUHAN GIZI ANAK KELAS V SD SWASTA GKPS 1 DI PEMATANG SIANTAR

ABTRACT This study aims to determine (1) Food Consumption of Primary School Children (2) Fostering Pattern of Elementary School Children (3) Fulfillment of Nutrition of Primary School Children (4) Food Consumption and Foster Patterns with Nutrition of Elementary Children. The population of this study is as many as 40 people taken from class V and all children in the class V age 10-12 years. Recommended Nutrition Adequacy Rate for boys and girls at 10-12 years old is 2050 kcal. Thus the consumption of children's food in private primary GKPS Pematangsiantar has not reached for the whole. Data of change of food consumption (X1) got lowest score 74 and highest score 95. average score (M) = 84,8, Sd = 5,04 and tendency level there are 37,5 percent tends to enough, and 32,5 percent tend less. Data of change of eating pattern (X2) was obtained the lowest score 93 and the highest score 127. average score (M) = 108,23, Sd = 10 and the tendency level there are 27,5 percent tends to enough, and 20 percent tend to less. The equation of regression of nutrient fulfillment (Y) on food consumption (X1) is stated linear and significant at significant level at α = 0,05 where linear F count Ftable (7.55> 4.00). On the regression equation needs to be tested significance or significance and kelinierannya. The nutritional regression equation (Y) on the feeding pattern (X2) is expressed linear and significant at the significant level at α = 0.05 where linear F count Ftable (0.057 <4.00) . Kata Kunci : Konsumsi Pangan, Pola Asuh Makan, Pemenuhan Gizi

Individual dietary diversity is strongly associated with stunting in infants and young children

Background: The increased nutrient fulfillment is required for optimal growth and development during the first two years of life. Based on WHO, dietary diversity is one of core indicators for assessing diet quality and adequacy.Objective: This study aimed to understand the association between individual dietary diversity and stunting in infants and young children in Sedayu Subdistrict, Bantul District, Yogyakarta, Indonesia.Method: This study used cross-sectional design. It was conducted from February to March 2016 in Sedayu Subdistrict. Subjects were 189 infants and young children aged 6-23 months selected by probability proportional to size sampling technique. Individual dietary diversity was assessed by minimum dietary diversity with the consumption of 4 or more food groups of the total 7 food goups. Data were analyzed by using statistics descriptive, Chi-Square test, and multiple logistic regression.Results: Poor dietary diversity (OR=16,76; 95%CI: 6,77-41,51) was significantly related with stunting. Other factor associated with stunting was low birth weight (OR=5,12; 95%CI: 2,11-12,43). In addition, appropiate time of introducing complementary food (OR=0,32; 95%CI: 0,13-0,75) was a protective factor against stunting. Household economic status acted as an effect modifier and confounding factor between dietary diversity and stunting.Conclusion: Consumption of diverse diet at least 4 food groups reduced the risk of stunting in infants and young children. Efforts should be made to improve dietary diversity in complementary feeding practice.

PERBEDAAN POLA KONSUMSI BERDASARKAN STATUS ANEMIA IBU HAMIL

Anemia among pregnant women is still beeing a public health problem in Indonesia. This study aimed to determine differences in consumption patterns based on anemia status of pregnant women. This was a cross-sectional study conducted in eight community health centers in Jember with 128 pregnant women as subjects selected by stratified random sampling method from pregnant women’s cohort in each of the community health centers. Information about sociodemographics was obtained by interviewing, consumption patterns with Semiquantitative Food Frequency Questionnaire and hemoglobin levels with Easy Touch GCHb (Bioptics Technology Inc., China). The prevalence of anemia among pregnant women in Jember was 60,16% (95% CI: 51,76-68,56). From the result of bivariate analysis with t-test, it was found that significant difference in mean frequency of pregnant milk consumption between group of anemia and group was not anemia (p &lt;0.001). Significant differences were also found on the average number of tofu consumption (p 0.007) and pregnant milk (p &lt;0.001) between group of anemia and group was not anemia. In addition, this study found an average difference in the level of energy adequacy (p &lt;0.001), protein (p &lt;0.001), carbohydrates (p&lt;0.001), vitamin C (p &lt;0.001), vitamin B12 (p 0.001), copper &lt;0.001) and iron (p &lt;0.001) were significant between the anemia group and the non-anemic group. The average nutritional adequacy level in the group was not anemia greater than the anemia group. Fulfillment of nutrients during pregnancy is important to prevent anemia in pregnant women.Keyword: Anemia among pregnant women, consumption patterns