Indian Fruits Research Articles

Historical Background, Origin, Distribution & Present Status of Wood Apple

Wood apple (Feronia limonia L.; Rutaceae family) commonly known as poor man’s fruit in India due to its several nutraceutical importance, is native to South India and Sri Lanka. Sanskrit term, “kapittha,” receives several mentions in a number of ancient texts including “Hinduism: an Alphabetical Guide”. Buddhist scholar mentioned wood apple as an Indian fruit while, military commander and poet Chauvundaraya (940-989AD) listed wood apple in numerous medicinal remedies and also mentioned in Charak Samhita and Sushruta Samhita. Wood apple has been planted extensively or being allowed to grow naturally in the reserved forests throughout Southeast Asia, Northern Malaysia and on Penang Island. In India, it is more common in Deccan, Maharashtra, Madhya Pradesh, Uttar Pradesh, Chhatishgarh, Bihar, Jharkhand, West Bengal, Rajasthan, Gujarat, Tamil Nadu, Andhra Pradesh, Kerala and Odisha, however, no data is available for its area and production. Unfortunately, the lack of attention has meant that their potential value is under-exploited and they are in danger of continued genetic erosion, ultimately leading to disappearance. Therefore, it is necessary to spread the awareness of its importance among common people and researches to identify superior genotypes, production problems of wood apple for their ex-situ collection, conservation, evaluation and utilization that is being explained by this study after having various literatures available in different forms from different sources. This review article will help future researchers to conserve as well as explore the possible benefits of this crop to the common people harnessing societal value of growers.

Erratum to: Exploring Dragon Fruit in India: From Taxonomy to Nutritional Benefits and Sustainable Cultivation Practices

Erratum to: Exploring Dragon Fruit in India: From Taxonomy to Nutritional Benefits and Sustainable Cultivation Practices

Post-Harvest Management of Fruits in India: A Review

Post-Harvest Management of Fruits in India: A Review

Exploring Dragon Fruit in India: From Taxonomy to Nutritional Benefits and Sustainable Cultivation Practices

Exploring Dragon Fruit in India: From Taxonomy to Nutritional Benefits and Sustainable Cultivation Practices

A Review on New Approaches in Dragon Fruit Production, Nutraceutical Insights and Morphological Dynamics

Dragon fruit (Hylocereus spp.) is recently introduced amazing fruit in India, its cultivation gaining popularity because of its high nutritional value and antioxidant property. Recently, it drawn the much attention of the Indian consumers owing to its pleasant flavour, colour, with their attractive appearance, tremendous health and nutritional benefits. Dragon fruit extracts from stems, flowers, peels and pulps have beneficial biological properties against pathogenic microbes like bacteria, fungi and viruses as well as diseases like diabetes, obesity, hyperlipidemia and cancer. Now a days, Indian growers are much interested in its cultivation due to its promising yield, easy cultivation, great commercial potential, which increases the economical status of the farmers. The area under cultivation is insufficient to fulfill the requirement of peoples hence, there is a need to increase dragon fruit production in India. At present, a very few information is available on production aspects of dragon fruit this review papers is dealt with the knowledge regarding the botany, nutritional composition, uses, health benefits, species, cultivation aspects of dragon fruit based on recent updates of some of the research findings.

The Impact of Cluster Fig Fruits Powder Addition on Nutritional and Organoleptic Properties of Some Healthy Food Products

Cluster fig, also known as goolar in Hindi, is a medicinal fruit abundant in India, offering a rich source of iron and other essential micronutrients. Wheat, a staple in the Indian diet, is energy-dense and provides valuable carbohydrates and proteins. Pearl Millet, the most commonly grown type of millet, is renowned for its high calorie, vitamin, and mineral content. Mung beans, part of the legume family, are calorie-dense and a great source of protein and polyunsaturated fatty acids. In this study, cluster fig powder, germinated wheat flour, germinated mung bean flour, germinated pearl millet, carrot powder, and beetroot powder were utilized for product development. Two products were developed with three treatments, varying the quantity of ingredients. Sensory and proximate analysis were conducted on the developed products, with each treatment having three different replications to minimize errors during analysis. Based on the sensory evaluation, T1 is considered the best among all treatments, with a moderate ratio of cluster fig contributing to its taste and flavor. The ash content varied across replications, with the control product having the highest ash content of 11.03%, likely due to experimental errors. Treatments T1, T2, and T3 had ash content values of 10.19%, 10.55%, and 10.89%, respectively. Organoleptic evaluation indicated that as the quantity of cluster fig increased, the taste became bitter, leading to decreased acceptability. Proximate analysis revealed that an increase in the quantity of cluster fig resulted in higher iron and zinc content in the products. This study highlights the organoleptic acceptability and nutritive & medicinal properties of cluster fig, providing insights into the appropriate quantities of cluster fig powder and other ingredients for various processed convenience healthy foods. The research emphasizes the use of cluster fig, a readily available fruit in India, which has not been previously utilized in convenience food products.

Influence of various cooking treatments and extraction solvents on bioactive compounds and antioxidant capacities of bottle gourd (Lagenaria siceraria) fruit in India

Bottle gourd is a good source of health-beneficial bioactive substances. This research aimed at evaluating the effect of different cooking methods (pressure cooking, microwaving, and frying) and extraction solvents (methanol, ethanol and butanol) on bottle gourd fruit phenolic compounds and antioxidant capacity. The quantitative estimation of polyphenolic compounds, flavonoids and tannins was estimated by spectrophotometric methods. The antioxidative properties were evaluated using ferric thiocyanate (FTC), thiobarbituric acid (TBA), ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) tests using the standard methods. Moreover, quantification of individual polyphenols was carried out by high-performance thin layer chromatography (HPTLC) technique. Frying and pressure-cooking thermal treatments were observed to be the best methods for retaining bioactive molecules. When compared to the raw counterpart, the retention level of total phenol content (TPC) in pressure cooked and fried samples was 23.8% and 13.3%, respectively. Similarly, antioxidant capacity in terms of FRAP was observed to increase by 47.26% after pressure cooking and 28.50% after microwave cooking in respect to the raw sample. The HPTLC results showed that this fruit has high antioxidant capacity and is rich in phenolic acid [gallic(17.83 mg g−1dwb), p-coumaric (6.70 mg g−1dwb)and vanillic (60.66 mg g−1dwb] and flavonoids [quercetin (24.64 mg g−1dwb) and myrecetin (20.73 mg g−1dwb].The chromatography indicated destruction and transformation of new phenolic compounds due to heat treatments. The correlation analysis revealed that flavonoids were much more responsible for their antioxidant activity. Cooking methods and extraction solvents affected the retention and recovery of polyphenolic compounds available in bottle gourd fruit. These findings offer valuable information for optimizing cooking techniques to preserve and enhance the nutritional and antioxidant properties of bottle gourd, making it a valuable fruit for a healthy diet. Pressure cooking could be the most suitable cooking treatment as far as retention of bioactive compounds like phenolic acids is concerned.Graphical

Studies On The Effect Of Sugar In Bioactive Components Retention On Amla Products

Amla fruit (Emblica officinalis) commonly known as Indian gooseberry or Amla, is perhaps the most important medicinal plant in the Indian traditional system of medicine, the Ayurveda.Vitamin C, tannins and flavonoids present in amla have powerful antioxidant activities. Due to rich Vitamin C content, amla is successfully used in the treatment of diabetes mellitus. It is one of the oldest Indian fruits and considered as "wonder fruit for health". Amla pulp of fresh fruit contains 200-900 mg/100 g of vitamin C. Ascorbic acid retention was found to be decreased with increase in temperature. The fruit is highly perishable in nature and is available for short period from October to January. The amla fruit possess excellent nutritive and therapeutic value and to promote the use of amla among the public. Hence an attempt was made to standardized sweet-based products viz. jam, squash and jelly with different treatments. The prepared amla products were standardized based on sensory evaluation. The bio active components and sensory evaluation of amla products were analysed during the storage period. The shelflife studies of amla jam, squash and jelly were also done at room temperature and it has more shelflife with high organoleptic scores.

ASSESSMENT OF PRE HARVEST FRUIT BAGGING TO MANAGE PESTS OF MANGO (MANGIFERA INDICA L.) CV. BENISHAN

– Mango commonly known as king of fruits in India is reported to be affected by 188 species of insects in India. Pest and disease incidence in mango mainly starts from flowering stage and continues till harvesting. Farmers generally rely upon pesticides to control pests and diseases of mango but over a period of time, due to poor management practices and changing climatic conditions, pest incidence in mango increased rapidly which in turn increased pesticide sprayings. This resulted in increased production cost and pesticide residues on fruit which is a major hurdle for mango export and also few pests like fruit fly cannot be controlled by insecticides alone. Hence, on farm trial was conducted during summer, 2022 to assess the performance of fruit bags in reducing pests and diseases of mango against farmers practice i.e., spraying of pesticides. Fruit bagging method effectively controlled fruit fly, thrips and bacterial black spot diseases whereas in farmers practice 11.28%, 2.17% and 23.22% were recorded respectively despite of regular sprayings. There is a significant difference between fruit bagging and farmers practice and fruit bagging method found to be best in reducing pest and disease incidence. Higher yield was recorded in fruit bagging, i.e. 9 t/ha whereas in farmers practice it was 7.5t/ha. Even though cost of production is high in fruit bagging i.e., Rs 104000/- hectare due to good market price to bagged fruits, farmers got more net returns i.e., Rs 3,42,300/- hectare. Reduced sweetness in the fruit and difficulty in bagging of all the fruits in older trees are the cons in fruit bagging method. Overall, pre harvest fruit bagging found to be one of the best management practice in mango which not only reduces pest and disease incidence but also to get higher yield and quality fruits.

Beneficial Prospectives: Plant Annona squamosa L.

ABSTRACT: Developed and undeveloped countries both are utilizing herbs for maintaining health wellbeing by providing proper treatment and prevention of diseases. The present review gives the Ethnobotanical information linking between plant Annona squamosa L. and human beings were also providing updated facts of phytochemical and pharmacological approaches of the above plant in the present 21st century. Annona squamosa L. is a multipurpose shrub tree that is distributed throughout tropical countries and eminently a desert fruit in India. The plant belongs to the family Annonaceae which in Hindi known as Sitaphal or Sharifa which is utilized for its medicinal properties. The ethnobotanical traditional uses include wound healing, lice repellant, treatment of dysentery and urinary tract infection. Phytochemicals includes alkaloids (benzoxyquinazoline, salsolinol, coclaurine), terpenoids (annomosin A, annosquamosin A), glycoside (quercetin-3-glucoside), essential oil (bicyclogernacrene, T-cadinol), flavonoids (kaempherol, farmarixetin) tannins, and many more responsible for pharmacologically action of plant parts are fruits, seeds, leaves, bark, and flower. Information on medicinal uses and organoleptic properties of various pharmacologically active parts is also provided. The present article discusses the updated information regarding distribution, plant parts used, chemical constituents, traditional uses, morphological and pharmacological importance of this plant hoping for exploring better medicinal value.

Application of support vector classifier for mango leaf disease classification

In India, Mango is the fruit of high economic and ecological importance as it exports in large quantities. 1000 varieties of mangoes are cultivated and mostly supported commercially. Among all the Indian fruits, mangoes are highly demand. In majority of the Indian region, mango crops are suffering from several diseases that reduce both the production and the quality and parallel reduces its value on the international market. Mangoes are highly affected by number of diseases, which hamper its appearance, taste and has huge impact on the economy the Indian commercial growth rate has not raised. Manually identifying those disease is a complex task and time consuming, since lack of knowledge, poverty, infrastructure and the facilities the identification of the disease in earlier stages are not done by the farmers. In recent years, the plant pathologists apply different techniques to identify the diseases but then again these techniques are time consuming and relatively expensive for mango growers and the solutions proposed are often not very accurate and sometimes biased. The disease has to diagnosed in order to provide solution to the farmers to increase the productivity with high quality. Currently, researchers have proposed several solutions to diagnosis of mango diseases automatically to gain high returns. The use of machine learning algorithms to identify diseases of plants from leaf photos is a very exciting field for advancement and research has carried in the proposed system using Support vector machine. Using non-linear SVC, achieved the accuracy of 88% for the dataset.

A Scientific Review on Polyphenols Found in Different Fruits in India and Their Health Impact on Humans

Polyphenols are phytochemicals found in various plant-based foods, including fruits, vegetables, and nuts. They have been associated with numerous health benefits, including anti-inflammatory, anti-cancer, and anti-diabetic effects. In India, understanding the polyphenol content of seasonal fruits is essential due to the potential health benefits associated with their consumption. Several studies have analyzed the polyphenol content of various fruits, such as grapes, guavas, mangoes, pomegranates, and amla. The results have shown that the polyphenol content varies among fruits depending on factors such as ripeness, growing conditions, and method of extraction. A diet rich in polyphenols has been suggested to help reduce the risk of chronic diseases such as cardiovascular disease, cancer, and neurodegenerative diseases. Therefore, identifying the polyphenol content of seasonal fruits in India can aid in promoting healthier food choices and potentially preventing chronic diseases.

Recent Advances and Prospects for Dragon Fruit (Hylocereus spp.) Plant Propagation Techniques

Dragon fruit (Hylocereus spp.) is a recently introduced super fruit in India, gaining popularity both in rural and urban areas because of its attractive colour, delicious taste, and high nutritive and medicinal values. It is adaptable to humid as well as semi-arid tropical and subtropical conditions. The growing acceptance of this fruit along with its enormous medicinal and antioxidant properties has increased the demand for its cultivation followed by quality planting materials in the desired quantity. Propagation of Dragon fruit can be done by both micropropagation sexual via seeds and asexual methods via stem cuttings, grafting, and micropropagation. In this review, attempts have been made to cover various fruit propagation methods along with other related crop features about which there is relatively scanty information. The assessment also attempted to highlight the prospective propagation locations for dragon fruit, which calls for additional study to produce more information and advance crop propagation methods.

Identification of Lasiodiplodia species inciting stem rot of dragon fruit in India through polyphasic approach.

Lasiodiplodia species commonly thrive as endophytes, saprobes, and plant pathogens in tropical and subtropical regions. Association of Lasiodiplodia species causing stem rot in dragon fruit in the coastal belt of Odisha, eastern India, has been illustrated here. The stem rot disease was characterized by yellowing of the stem, followed by softening of the stem tissues with fungal fructifications of the pathogen in the affected tissues. On the basis of macro- and micromorphological characteristics, the four fungal isolates recovered from diseased stems were identified initially as Lasiodiplodia species. By comparing DNA sequences within the NCBI GenBank database as well as performing a multigene phylogenetic analysis involving the internal transcribed spacer region (ITS-rDNA), β-tubulin (β-tub), and elongation factor-alpha (EF1-α) genes, the identity of Lasiodiplodia isolates was determined. The isolate CHES-21-DFCA was identified as Lasiodiplodia iraniensis (syn: L. iranensis) and the remaining three isolates, namely CHES-22-DFCA-1, CHES-22-DFCA-2, and CHES-22-DFCA-3, as L. theobromae. Although pathogenicity studies confirmed both L. iraniensisand L. theobromae were responsible for stem rot in dragon fruit, L. iraniensis was more virulent than L. theobromae. This study established the association of Lasiodiplodia species with stem rot in dragon fruit using a polyphasic approach. Further investigations are required, particularly related to on host-pathogen-weather interaction and spatiotemporal distribution across the major dragon fruit-growing areas of the country to formulate prospective disease management strategies. This is the first report on these two species of Lasiodiplodia inflicting stem rot in Hylocereus species in India.

Comprehensive in situ and ex situ β-glucosidase-assisted assessment reveals Indian mangoes as reservoirs of glycosidic aroma precursors

Mango, a valued commercial fruit in India is popular mostly because of its attractive flavour. Glycosidically bound volatiles (GBV), an underrepresented warehouse of aroma, remain completely unexplored in Indian mangoes. In this study, GBV were profiled in pulps and peels of 10 Indian mango cultivars, leading to detection of 66 GBV which were dominated by monoterpenoids and phenolics. Peels were quantitatively and qualitatively richer in GBV than pulps. Hierarchical clustering and principal component analysis indicated higher contribution of peel GBV to the distinctness of cultivars. Linalool, geraniol, and eugenol were the significant contributors based on the odour units. Direct β-glucosidase treatment to the juice resulted in the release of lesser number of volatiles than those released from the purified GBV extracts. Apart from providing a comprehensive catalogue of GBV in mangoes, our data suggests the need of critical assessment of the usefulness of β-glucosidases in aroma improvement of fruit juices.

Implementation of K-Means Clustering Technique in Banana Production of Tamil Nadu, India

Aim: The main objectives of this study are to make use of the K-Means clustering approach to cluster the Banana data and to assist with crop yield prediction.
 Study Design: One of the methods of Big Data Analytics K-Means clustering is usedto cluster the data set.
 Place and Duration of Study: So far, the period 2010-2020, time series data were collected from the season and crop report, Directorate of Economics and Statistics, Chennai.
 Methodology: The horticulture industry has a significant impact on India's economic development. In the globe, after China, India ranks second in terms of fruit and vegetable production. Compare to the various fruits Mango and banana are one of the most abundant fruits in India. So, the Banana dataset were collected and dataset were clustered using the K-Means clustering technique and the optimum number of clusters were identify using the elbow approach.
 Results: According to these results from this study, there is positive relationship between the Area, Soil moisture, Maximum Temperature, Relative Humidity and negative relationship between Rainfall, Wind Speed and Minimum temperature related Banana production. Using K-Means clustering it divides the given dataset into three clusters in which cluster 3 contains high Banana production afterwards two and one.
 Conclusion: The selection of the most productive clusters is going to tell farmers on where to focus their efforts while planting crops in order to enhance productivity and crop production.

Optimizing nutrients through drip fertigation and plastic mulch on the growth and yield in banana (Musa acuminata L.)

Among various crops, fruits play an important role to offer dietary requirements. Banana is one of the vital fruits in India and ranks second in terms of area under cultivation. As banana needs enough of nutrients and water to ensure high productivity, proper agronomic management on the aspects are essential. Recently, the adoption of drip irrigation, plastic mulch and fertigation of water-soluble nutrients through drip irrigation have become popular in banana farming. Fruits play an important role in the dietary requirements. Among various fruits, banana is vital crop in India that ranks second in terms of area under cultivation. Banana needs sufficient nutrients and water to ensure high productivity as evidenced in the earlier research; hence, proper nutrient and management are essential. To investigate the effects of different levels of primary nutrients through drip fertigation and plastic mulch on the response of the Grand Naine cultivar of banana, a field experiment was conducted in the Indian Institute of Technology, Kharagpur, West Bengal, India during Oct. 2019 to Apr. 2021. The experiment was laid out in a randomized complete block design with four fertigation levels, namely, 1.2 recommended dose of fertilizer (1.2 RDF), 1.0 RDF, 0.8 RDF and 0.6 RDF as the first factor and the second factor was with and without mulch (M1 and M0). Application of higher rate of nutrients (1.2 RDF) ensured better growth parameters and yield attributes. The highest banana yield was obtained under 120% RDF (i.e., 1.2 RDF) fertigation for both the main and ratoon crops, with a yield of 58.9 and 46.6 t/ha, respectively, however, it remained on par with 1.0 RDF and 0.8 RDF. Further, plastic mulch showed its significant superiority over non-mulched crop in terms of major growth parameters and yield of banana main crop; however, mulching did not significantly influence ratoon crop productivity. The study suggested 0.8 RDF and plastic mulching can be adopted in banana to obtain a higher yield and efficient nutrient utilization of applied nutrients in subtropical conditions of West Bengal.

Physicochemical and Organoleptic Characterization of Flavoured Pineapple Candy (Ananas comosus L.)

An experiment was conducted at the Post Harvest Technology, Department of Horticulture, SHUATS, Prayagraj (Uttar Pradesh) during the year 2022-2023. The pineapple (Ananas comosus L.) is a popular tropical fruit in India. It is well-known for its nutritional and therapeutic properties, but it is not an easy food to consume on its own. It has a lot of potential in processed forms like candy. Attempts are being made to create products that are not only nutritionally delicious but also consumer-acceptable. The medicinal, nutritional, and organoleptic quality of pineapple candy can be improved by mixing in different syrups such as mint syrup, rose syrup, tulsi syrup, ginger syrup, and cardamom syrup. The study followed a completely randomised design with three replications. The pineapple candy samples were examined for physicochemical changes after preparation and sensory evaluation was performed on a panel of 7 experts using a 9-point hedonic scale. These candies were kept at room temperature for around 90 days. The storage experiments demonstrated that total soluble solids and pH gradually increase till the end of the experiment, whereas titratable acidity and ascorbic acid decrease in decreasing order. Based on the organoleptic test results, treatment T3 (Pineapple + Sugar syrup @ 60% + Rose extract @ 10%) was determined to be the best-flavoured pineapple candy.

First Report of the Association of Zygocactus virus X with Dragon Fruit (Hylocereus spp.) plants from Telangana, India.

Dragon fruit (Hylocereus spp.) a member of the family Cactaceae, is widely cultivated throughout the world, includingspan style="font-family:'Times New Roman'; letter-spacing:0.05pt; color:#333333"> India. During 2020-2021 crop growing season, mosaic symptoms were observed on the cladodes of dragon fruit plants (Purple Pink cultivar: 1-2% disease incidence) grown at a farmer's field of Telangana, India (Fig. S1 a). The symptomatic cladodes (n= 4), observed under leaf-dip electron microscopy (Zuchmaan and Zellnig, 2009) at Indian Agricultural Research Institute, New Delhi, revealed the presence of flexuous rod- shaped virus-like particles (Fig S1 b). Virus particles were of 580 x 13 nm size, corresponding to the genus Potexvirus. For further confirmation, the total RNA isolated from symptomatic cladodes using a NucleoSpin RNA Plant Mini kit (Macherey-Nagel). Subsequently, a reverse transcription polymerase chain reaction (RT-PCR) was performed using the PrimeScript 1st strand cDNA Synthesis Kit (Takara Bio). The cDNA was further amplified with the primers specific to coat protein (CP) gene of four different species of the genus Potexvirus known to infect members of Cactaceae family. Four sets of primers were used for detection, viz., Cactus virus X (CVX) (F, 5'-ATGTCTACTACTGGAGTCCA-3'; R, 5'-CTACTCAGGGCCTGGGAGAA-3'); Pitaya virus X (PiVX) (F, 5'-ATGGCTACTCAAACAGCACAA-3'; R, 5'-CTACTCTGGGGAGGGAAG-3'); Schlumbergera virus X (SchVX) (F, 5'-ATGTCGACCACTCCATCTTC-3'; R, 5'-TTATTCAGGGGATGGTAGTA-3') and Zygocactus virus X (ZyVX) (F, 5'-ATGTCTAACACTGCAGGAGT-3'; R, TCATTC GGGACCCGGTAGGA-3') (Duarte et al., 2008; Janssen et al., 2021; Parameswari et al., 2021), by following the PCR profile (Park et al., 2018). The species-specific primers of CVX, PiVX and SchVX did not amplify any amplicon, whereas the primers specific to ZyVX at nucleotide position 5841-6521 from complete CP gene have resulted in amplification of expected size (~680 base pairs) from all the samples. The gel-purified RT-PCR products were cloned into a pDrive cloning vector (Qiagen, Germany) and sequenced bi-directionally using Sanger sequencing. The resultant sequences (681 nt) of the CP gene showed 98% (nucleotide) and 100% (amino acid) sequence similarity with the CP gene sequence (Accession No: KY581590) of ZyVX. Hence, one representative sequence was deposited to the NCBI GenBank database as ZyVX-DPC isolate (Accession number- OK415019). The Neighbour Joining Phylogenetic Tree constructed using MEGA6 software (Tamura et al. 2013) showed grouping of Indian ZyVX-DPC isolate with the previously reported ZyVX isolates from Korea, Taiwan, China and Germany (Fig. S1c). These results confirmed the association of ZyVX with the symptomatic cladodes of dragon fruit plants collected from Telangana, India. Earlier studies revealed that ZyVX is a member of the genus Potexvirus known to infect dragon fruit plants from Brazil and China (Duarte et al., 2008). In India until now, anthracnose disease (Colletotrichum siamense) and CVX from Hylocereus spp. were reported (Abirami et al., 2019; Parameswari et al., 2021). To the best of our knowledge, this is the first report of ZyVX infection on dragon fruit in India. The draon fruit, being vegetatively propagated and with increasing cultivable area in India (Abirami et al, 2019), the present study gains significance. Further studies on mode of virus transmission, estimation of crop yield losses, host range studies and finding out source of resistance are essential.

Real Time Emblica Fruit Disease Monitoring System

Abstract: Phyllanthus Emblica (Amla) fruit is vulnerable to fungal diseases mainly soft-rot and rust causing 25-30% loss in production of fruit in India, the largest producer of Phyllanthus Emblica. So, effective automated detection of Phyllanthus Emblica fruit disease at early stage will not only monitor health status but also help farmers to correctly identify and treat Phyllanthus Emblica disease. This project proposes novel technique of real time detection and categorization of soft-rot (Phomopsis Phyllanthi) and rust (Ravenelia Emblicae) using CNN and YOLO-V2 and providing eco-friendly treatment of detected disease using Apple Cider Vinegar (ACV) and bio-fertilizer as fungal controller. For early detection of disease, input image is taken directly from the field using ESP32 camera and YOLO-V2 detects whether input contains Phyllanthus Emblica fruit or not. The output image is trained using CNN to classify fruit disease. CNN and YOLO-V2 is used together for the increased accuracy and better IOU as it is faster algorithm than its counterparts, running at 45 FPS in detection of Phyllanthus Emblica fruit disease over SVM methods and result showed 99.99% accuracy in early detection of soft-rot and rust. Ravenelia Emblicae and Phomopsis Phyllanthi were isolated and identified using PDA and assessed for fungitoxity of homemade ACV and Bio-fertilizer using microbes culturing method. ACV effectively inhibited fungi on 5th day .Thus disease can be controlled after 3-5 attempts of ACV. This technique is easily accessible to farmers and finds a great future for timely detection, prevention and control using eco-friendly treatment of fruit disease which is crucial to promote healthy growth and maintain nutritive value of Phyllanthus Emblica fruit.