-In Costa Rica, 16 kinds of trees, lianas, and shrubs produce arillate seeds which are eaten by 95 species of birds. These are listed and compared with the birds that feed on the fruiting spikes of Cecropia trees and berries of the melastome Miconia trinervia. In the Valley of El General, on the Pacific slope of southern Costa Rica, arillate seeds and berries are most abundant early in the rainy season, from March to June or July, when most resident birds are nesting and northbound migrants are leaving or passing through. The oil-rich arils are a valuable resource for nesting birds, especially honeycreepers and certain woodpeckers, and they sustain the migrants. Vireos are especially fond of arils, and Sulphur-bellied Flycatchers were most numerous when certain arillate seeds were most abundant. Many species of birds take arils from the same tree or vine without serious competition. However, at certain trees with slowly opening pods, birds vie for the contents while largely neglecting other foods that are readily available. Although many kinds of fruits eaten by birds may be distinguished morphologically, functionally they fall into two main types, exemplified by the berry and the pod containing arillate seeds. Berries and berrylike fruits are generally indehiscent; no hard or tough integument keeps animals away from the edible tissue. In contrast to a berry, which develops from the ovary, an aril is an outgrowth of the ovule, or of the funicle which attaches it to the placenta. An aril may partly or completely cover the seed. Accordingly, each seed has its own aril, although, when seeds are many and small, their arils may be massed together. Arillate seeds are commonly enclosed in tough or woody pods or capsules, which protect them until mature, at which time the pods split open to expose the seeds prominently. Arils and pods are often of contrasting colors: an aril may be white in a red or yellow pod, or red between yellow valves, the whole conspicuous amid green foliage, easily found by hungry animals, who may disperse the seeds. Rarely, as in granadillas or maypops (Passiflora spp.), arillate seeds are enclosed in a thin, indehiscent pod. Arils of certain passion flowers are also exceptional in being sweetish, although most others that I have tasted have no evident sugar but are often slightly bitter. Many arils are poor in starch but rich in lipids and proteins (McDiarmid et al. 1977). Oils or fats are the chief nonnitrogenous reserves of many seeds, and arils develop from the seeds themselves. Within the soft aril is a seedcoat that is often hard, or somehow able to resist digestion during the short time that the seed remains in the alimentary tract of a small bird. Wallace (1872) described how the Bluetailed Imperial Pigeon (Ducula concinna) swallows the seed of the (Myristica fragrans) and, after digesting the aril or mace, casts up the seed uninjured. Several species of large fruit pigeons (Ducula myristicivora, D. luctuosa, D. bicolor, and D. spilorrhoa) are sometimes known as nutmeg pigeons, and the last two are reported to eat wild nutmegs (Goodwin 1967). The Many-colored Fruit Dove (Ptilinopus perousii) of Samoa and neighboring islands is also known as the nutmeg dove. Pijl (1952) recognized the role of arils in the dispersal of seeds of tropical plants by birds, and gave several examples, including species of New World origin. In a long list of fruits eaten by tanagers and honeycreepers on Trinidad, Snow and Snow (1971) included many species with arillate seeds, belonging to the genera Clusia, Sloanea, Protium, Alchornea, Sapium, Davilla, and Lacistema, but they did not give special attention to arils. I present here my own observations on arils and the birds that eat them, amplifying my earlier account (Skutch 1971). Unless otherwise stated, my observations were made at Los Cusingos, which is situated between Santa Elena and Quizarra in the Valley of El General, on the Pacific slope of southern Costa Rica, at about 750 m above sea level. These records have been gathered over many years, but more intensively during the last four. For comparison, I list the birds that I have seen eat two other at-
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