Front Of Tongue Research Articles

Effects of Laryngeal Activity on Articulation

This study examined the effects of three speech conditions (voiced, whispered, and mouthed) on global average measures of articulatory movement during sentence production. Participants were 20 adults (ten males and ten females) with no history of speech, language, or hearing disorders. They produced six target utterances in the three speaking conditions. Movements of the following articulators were recorded with an electromagnetic articulograph: Mid tongue, front of tongue, jaw, lower lip, and upper lip. The kinematic metrics were averages derived from movement strokes defined by minima in the speed record of each articulator. These measures revealed a number of significant changes between the voiced and mouthed conditions, with relatively few differences between voiced and whispered speech. Significant increases in sentence duration, articulatory stroke count, and stroke duration as well as significant decreases in peak stroke speed, stroke distance, and hull areas were found in the mouthed condition. These findings suggest that both laryngeal activation and auditory feedback play an important role in the production of normally articulated vocal tract movements, and that the absence of these may account for the significant changes in articulation between the voiced and mouthed conditions.

Tongue Movement and Role of Frenulum Linguae Effecting Tongue Movement during Prey Capture in Rana nigromaculata

This study investigated the tongue movement during prey capture by Rana nigromaculata and the location of the frenulum linguae, which effects tongue movement. The tongue of R. nigromaculata are elliptical at the anterior and concave U-shaped at the posterior. The location of the frenulum linguae of R. nigromaculata is located at the front of the submentalis. This is due to the location of the frenulum linguae, which has significantly effects the movement and the expandability of the tongue. In terms of mobility, the tongue of R. nigromaculata and the expandability of the frenulum linguae allow the tongue to increase in length two or more times compared to immobile tongue in the other species. The time required until the swallowing movement after looking at and capturing the prey was 0.692000 seconds. Filming prey capture with a high speed camera showed that the rear part of the U-shaped tongue captures the prey with an appearance of stretching out longer to the front of tongue and turning in a reverse direction to bring the prey to the mouth.

Angioarchitectural form, functional distributive pattern and classification of the filiform papillae on the crossbred Japanese cat tongue anterodorsal surface in scanning electron microscopic specimens

The purpose of this study was to undertake a three-dimensional comparative observation of the angioarchitectural form, functional distributive pattern and classification of the filiform papillae (FiP) as they appear on the entire dorsal surface of the front of the Japanese cat tongue using microvascular cast specimens (MVCS). By means of the corrosive resin casting technique, the MVSC of the FiP of the cat tongue were prepared and examined in detail under the scanning electron microscope (SEM). On the frontal half of the anterodorsal surface of the anterior tongue, types I-V of the FiP are arranged in the form of a A with the point in the direction of the apex and in an oblique line running from the antero-central to both postero-peripheral regions. In the rear half of the anterodorsal surface of the anterior part of the tongue, types I-V of the FiP are arranged in the form of a V with the point in the direction of the root and in an oblique line running from both antero-peripheral regions to the postero-median region or towards the pharynx on the anterior centro-dorsal surface of the tongue. The FiP, arranged in an oblique line running fron the central to the apical part of both the periphery and the pharyngeal region of the cat tongue, can be classified into five types (Types I-V) according to the shape and size of the main process (MP), numbers of the accessory processes (AP) and regional position of the lozenge arrangement. FiP Types I-III consisted of an MP which contained a large spoon-shaped and concave network process, and the AP contained a bundle of spin-like processes arranged radially at the anterior basal margin of the MP. FiP Types IV and V consisted only of MP. It was conjectured that the lozenge arrangement of the A and V form FiPs, classified into five types (Types I-V) from the frontal portion of the anterodorsal surface toward the pharynx on the front of the tongue, play a functionally assistant role in the mastication of food and sucking of liquid, including milk.

Altered temperature and taste responses from cross-regenerated sensory nerves in the rat's tongue.

1. The chorda tympani nerve, which innervates the front of the rat tongue, was found to be much less responsive to tongue cooling than the IXth nerve, which innervates the back of the tongue. The two nerves also differed in their relative responsiveness to various taste chemicals.2. Through cross-union the IXth nerve was made to innervate the front of the tongue, and in other rats the chorda tympani nerve the back of the tongue.3. After an average of 15 post-operative weeks, electrophysiological recordings of whole nerve action potential discharges were made from normal, control regenerated, and cross-regenerated nerves. Cooling, and chemical and mechanical stimulation of the tongue demonstrated that the control regenerated and cross-regenerated nerves had established functional connexions.4. Neither the response to cooling nor the relative taste responses were altered by either of two types of control chorda tympani nerve regeneration.5. In contrast, the cross-regenerated chorda increased its responsiveness to tongue cooling and the cross-regenerated IXthe nerve lost much of its responsiveness to cooling.6. Cross-regeneration also caused the relative taste responses to change and appear quite similar to the responses obtained from the nerve which normally innervated that tongue region (e.g. the cross-regenerated IXth nerve responded like a chorda tympani nerve).7. It is suggested that the sensory response evoked in the chorda tympani and IXth nerves by tongue cooling or taste stimulation is at least partially dependent upon the character of the tongue tissue in which the nerve terminates-the epithelium at the front differs from that at the back of the rat tongue.8. These results rule out the following two hypotheses: (a) that the nerve ending itself functions as a taste receptor in direct contact with applied chemicals and yet is uninfluenced by the character of the tissue in which it terminates, (b) that assuming the taste bud cells are an integral part of the receptive process, the taste nerve ending determines the chemical specificity of the taste cell which it induces, without any previous modification of the nerve by the tissue in which it terminates.