Fresh Cow Research Articles

The making and unmaking of demand for dairy and chicken in Norway: a systems of provision perspective

This study examines the supply and demand for chicken meat and fresh cow’s milk in Norway and argues that understanding demand as being co-constituted and interrelated with supply is crucial for reducing consumption. This study takes a constructivist systems of provision perspective to examine the chain of activities that links production and consumption. Analyzing how the use of chicken meat and fresh cow’s milk has evolved through socially and historically contingent processes in Norway, the article describes how these products became commonplace through state involvement, nutritional advice, companies, and consumers. The demand for liquid milk decreased in the 1980s, providing a rare insight into a system of provision in decline, although both government and industry actors wanted the situation to be otherwise. This study highlights that the milk-provision system failed to address the factors that contributed to the decline in milk consumption, which worsened the situation for dairy farmers. This is contrasted with the case of chickens, which represents a story of expanded demand through industrial intensification and new food norms. Under the presumption that a theory that explains an increase in demand must also be able to explain a decrease in demand, the analysis highlights the factors that caused a reduction in fresh milk consumption and the factors that led to growth in the demand for chicken meat. The article concludes that a constructivist perspective allows for a more nuanced understanding of the making and unmaking of demand through processes of alignment/misalignment with established political, economic, and societal goals.

Determining the influence of raw milk β-casein polymorphism on the efficiency of making soft cheese

One of the ways to increase the profitability of the cheese industry is the genetic selection of dairy cows to obtain milk with excellent cheese-capacity characteristics. The object of this study is the technology of fresh soft cheeses made by the acid-rennet and thermo-acid method from the milk of cows with different β-casein genotypes (A1A1, A1A2, A2A2). The subjects of research are the physicochemical indicators of raw milk from cows with different genotypes for β-casein (A1A1, A1A2, A2A2); as well as the yield of soft cheeses. The study has established that the physicochemical parameters of milk from cows with different β-casein genotypes are typical for fresh cow's milk. The study showed that with the acid-rennet method, the composition of cheeses from A1A1 milk was 51.60 %, 21.63 %, and 23.62 % of moisture, protein, and fat, respectively. A1A2 milk cheeses contained 50.70 % moisture, 20.96 % protein, and 25.12 % fat. A2A2 milk cheeses consisted of 52.50 % moisture, 20.70 % protein, and 23.71 % fat. With the thermo-acid method, cheeses from A1A1 milk were characterized by the moisture content of 55.13 %, proteins – 23.31 %, and fat – 20.21 %. A1A2 milk cheeses contained 58.13 %, 22.62 %, and 17.98 % of moisture, protein, and fat, respectively. A2A2 milk cheeses consisted of 54.03 % moisture, 22.33 % protein, and 22.25 % fat. The calculation of the production efficiency of soft cheeses from the milk of cows with different genotypes according to β-casein with the acid-rennet method of production is 119.3 % on average, which is more compared to milk A1A2 (by 4 %) and A2A2 (by 7 %). With the thermo-acidic method, the efficiency of cheese production from A2A2 milk is 107.5 %, which is higher compared to A1A2 milk (by 9 %) and A1A1 (by 5 %). The conclusions show that changes in the β-casein genotype in raw milk can affect the yield and quality of cheese, and therefore, the profitability of production

Exposure to aflatoxins and ochratoxin A from the consumption of selected staples and fresh cow milk in the wet and dry seasons in Ghana

Across sub-Saharan Africa, the heavy reliance on mycotoxin-susceptible staple foods means that populations in the region are particularly vulnerable to chronic mycotoxin exposure. This study assessed the exposure risk to ochratoxin A (OTA) and aflatoxins (AFs) from 18 samples of selected staple foods (maize, millet, groundnut) and 56 fresh cow milk samples collected from across Ghana. The foods were sampled simultaneously to maximise comparability, and at two timepoints in March/April (during the dry season) and July/August (during the rainy season) to assess the effects of duration of storage and seasonal conditions on the mycotoxin levels as measured by high-performance liquid chromatography. The margin of exposure (MOE) approach was used to assess the exposure risk from consumption of the sampled foods. Each of the sampled staples was contaminated with OTA (0.19–3.11 ng/g) and at least one AF (0.75–13.05 ng/g B1, ND-12.12 ng/g B2, 0.1–9.95 ng/g G1, ND-16.78 ng/g G2). Up to 67% had contamination above European Food Safety Authority (EFSA) maximum limits, and 50% were above Ghana Standards Authority (GSA) limits. The fresh cow milk samples were contaminated with AFM1 in the range of 0.05–1.49 ng/g, with 95% above EFSA limits and 36% above GSA limits. Aflatoxin contamination in the staples was high, particularly in July/August when the wet conditions may have adversely impacted the handling and storage of farm produce. Variation in AFM1 between the two sampling periods mirrored total aflatoxin in the staples, suggesting that even if dairy cattle were grazing in open pasture and not being rationed on stored feed, then there was a high environmental presence of aflatoxigenic fungi. The MOE estimates were ≤533.09, far below the safe cut-off of 10,000 for suspected carcinogenic compounds. The high mycotoxin levels indicate a priority risk to child nutrition which relies heavily on cereal mixes based on one or all the three sampled staples. The data from this study underscore the urgent need for interventions to better appreciate and address mycotoxin exposure for enhanced food security and public health in Ghana and across sub-Saharan Africa.

Identification and Growth Characteristics of Cellulase Producing Bacteria

This study was envisaged to from fresh cow dung using the Congo red staining method, and screened by measuring their endoglucanase activity (CMC enzyme activity), exoglucanase activity (Cex enzyme activity), and filter paper enzyme activity (FPA enzyme activity). Subsequently, the molecular, morphological characteristics, and growth characteristics were studied. Three strains showed clear transparent circles on the Congo red cellulose medium. LY3 exhibited strong enzyme production ability, with relatively higher enzyme activity than the other two strains. LY3 was found to be a dominant strain that required a temperature of 40℃and pH 7.0 for optimal growth. Based on the molecular and morphological characteristics, the three strains were preliminarily identified as Bacillus. Bangladesh J. Bot. 53(3): 849-856, 2024 (September) Special

Rejuvenation of Coastal Sandy Soils through Organics

The coastal zone represents the transition from terrestrial to marine influences and vice versa. They are predominated by sandy soil texture, and have low agricultural productivity due to their properties and are vulnerable to erosion. Effective maintenance of soil organic matter is found to be a pre-requisite to ensure soil health and crop productivity. Therefore, organics based rejuvenation methods for coastal sandy soils need to be developed. A pot culture experiment was done at Kochuveli, Industrial area, in the coastal belt of Thiruvananthapuram district, Kerala, with Amaranthus (variety: Arun) as test crop. The experiment was conducted in a completely randomized design (CRD) with 12 treatments and 3 replications. In the study, effect of different organic manures such as FYM, coirpith compost, vermicompost, city compost, biochar and thermochemical organic fertilizer (TOF), with and without lime on plant growth and yield, soil organic carbon and nutrient dynamics in the southern coastal sandy soils were studied. Soil management using organic manures had considerable impact on the growth and yield characteristics of the crop. Also the analyses of post-harvest soil for nutrient parameters showed that the highest value for organic carbon, nitrogen and potassium were recorded in soil treated with lime+TOF, while the highest value for available phosphorous was recorded in treatment lime+vermicompost. The study showed that soil test based lime application and basal application of TOF @ 25 t ha-1, top dressing with fresh cow dung slurry @ 1kg per 10 litres, along with 272.7 kg rock phosphate and 122.5 kg potassium sulphate ha-1 was the best treatment to improve the soil quality, growth and yield of amaranthus in coastal sandy soils in Thiruvananthapuram district.

Optimization of the production of a new milk clotting enzyme by Aspergillus flavus thermophile on agro-industrial residues medium and characterization of the enzyme

This study focused on the optimization of the production of a milk clotting protease by Aspergillus flavus, isolated from a thermal station. The fermentation was carried out on wheat bran as a medium, followed by a partial characterization of the enzyme. The fungal isolate was screened for protease production based on clear zone hydrolysis on skim milk agar, and then it was identified as belonging to the genus Aspergillus based on its morphological characteristics. This identification was confirmed by molecular analyzes with 100% similarity with the A. flavus strain. After 7 days of fermentation, the crude extract is recovered by simple filtration. The production and optimization of the milk coagulant protease using wheat bran and agro-industrial waste as a medium was carried out using a statistical method of experimental design based on the Plackett and Burman matrices. The results showed that the optimal fermentation medium consisted of wheat bran (4% w/w), incubated at a temperature of 30 °C, with a pH of 5.0 after 6 days of fermentation. The enzyme was partially purified by ammonium sulfate precipitation, yielding an estimated proteolytic activity of 2,985 U. The partially purified protease exhibits optimal activity at pH 5 with hemoglobin as a substrate and an optimal temperature of 50 °C. The Lineweaver-Burk plot showed a KM value of 4.83 g/L and a Vm of 1,560 U. This enzyme causes very rapid coagulation of fresh cow’s milk with an optimum at 45 °C, a pH 7 and a concentration of 50 mM of calcium.

Evaluation of yoghurt from fresh cow milk fortified with mango (Mangifera indica L.) pulp in Northern Nigeria

Evaluation of yoghurt from fresh cow milk fortified with mango (Mangifera indica L.) pulp in Northern Nigeria

Performance assessment of innovative waste management system developed for the production of bio-fertilizer

According to the Food and Agriculture Organization (FAO), around 33 % of the world's food, equivalent to 1.3 billion tonnes, is wasted annually as of 2019. This wastage is disproportionately high in developed regions like Europe and North America, where individuals discard an average of 95–115 kg per annum, compared to 6–11 kg in parts of Asia and North Africa. Kitchen waste, comprising 30–40 % of Municipal Solid Waste (MSW), significantly contributes to environmental degradation and greenhouse gas emissions if not properly managed. To address these issues, an integrated waste management approach is being adopted, focusing on recycling resources from uncooked kitchen waste. Three different types of organic waste; uncooked kitchen waste, sawdust, and fresh cow dung/digestate, which also served as an inoculum, have been considered to optimize the quality and effectiveness of biofertilizers. In-vessel reactor composting, studied under controlled conditions, digestate in a 7.5:1.5:1 ratio as an effective inoculum, showed promising results in physio-chemical parameters compared to other trials. Additionally, using fresh cow dung as an inoculum led to significant bioaccumulation of pollutants, suggesting its potential for bioremediation purposes. These findings highlight the importance of innovative waste management strategies in reducing food waste, mitigating environmental impact, and promoting sustainable resource utilization.

Ultrasonicated omega‐3‐enriched skipjack tuna eyeball oil nanoliposome: preparation, characterisation, and fortification in milk

SummaryNanoliposomes (NL) containing different levels (1%, 2%, and 5%; w/w) of EPA/DHA‐enriched oil (n3FAO) from skipjack tuna eyeballs were prepared using 1%, 2.5%, and 5% (w/v) of soy phosphatidylcholine lecithin (SL) as a wall material. Then, the impact of ultrasonication at different amplitudes (40% and 50%) and sonication time (5 and 10 min) on encapsulation efficiency (EE) of selected NL was also investigated. NLs prepared without ultrasonication treatment using 2.5% SL and 2% n3FAO (WU‐NL) showed the highest EE (88%) than the remaining concentrations. When ultrasound at 40% amplitude for 5 min was applied, NLs (US‐NL) having the maximum EE of 98% were achieved. Ultrasonication employed at all conditions showed increased particle size (31.6–67.2 nm) than the WU‐NL (22.8 nm). Microstructure suggested the formation of particles with smooth surfaces and homogenous distribution. When NL powders were incorporated into the fresh cow milk at various levels (2.5% and 5.0%; w/v), likeness for aroma, mouthfeel, taste, and aftertaste slightly decreased, especially at higher levels (5%) for all samples. Nevertheless, the likeness score remained within acceptable levels (≥5.0). The fatty acid profile of the milk fortified with 2.5% (w/w) NLs showed a significant increase in polyunsaturated fatty acids (PUFAs), including EPA and DHA. Therefore, the findings indicated that ultrasonication improved the EE of liposomes, which could be successfully incorporated into milk and other food items with a lower content of PUFAs, boosting their nutritional profile while maintaining their taste and sensory attributes.

Innovative design of a dynamic prosthetic foot made from polypropylene/cow bones/silicon composite materials. Simulation and performance evaluation

ABSTRACT This study investigates the feasibility of fabricating a dynamic foot prosthesis for lower knee amputees using a composite material composed of polypropylene (PP), fresh cow bone powder (FCBP), and silicon rubber (Si). Nine samples with variable compositions of these components were prepared and subjected to mechanical testing to evaluate their compression strength, elongation, factor of safety, impact energy, and energy storage efficiency. The results demonstrated that the innovative composite made up of 68% PP, 18% FCBP, and 14% Si has exhibited the highest foot energy storage efficiency of 67.83%, which is within the standards of 63–100%. Furthermore, the synthesised dynamic foot has obtained excellent mechanical properties and a maximum factor of safety of 2.71. Accordingly, this study proposes that the developed composite material has the potential to be utilised for the fabrication of dynamic foot prostheses, as it offers a set of improved mechanical properties and potentially enhances the mobility and quality of life for lower knee amputees.

Microbial necromass facilitated the humification process through amino sugar reactions during the co-composting of cow manure plus sawdust.

Humus (HS) reservoirs can embed microbial necromass (including cell wall components that are intact or with varying degrees of fragmentation) in small pores, raising widespread concerns about the potential for C/N interception and stability in composting systems. In this study, fresh cow manure and sawdust were used for microbial solid fermentation, and the significance of microbial residues in promoting humification was elucidated by measuring their physicochemical properties and analyzing their microbial informatics. These results showed that the stimulation of external carbon sources (NaHCO3) led to an increase in the accumulation of bacterial necromass C/N from 6.19 and 0.91µg/mg to 21.57 and 3.20µg/mg, respectively. Additionally, fungal necromass C/N values were about 3 times higher than the initial values. This contributed to the increase in HS content and the increased condensation of polysaccharides and nitrogen-containing compounds during maturation. The formation of cellular debris mainly depends on the enrichment of Actinobacteria, Proteobacteria, Ascomycota, and Chytridiomycota. Furthermore, Euryarchaeota was the core functional microorganism secreting cell wall lytic enzymes (including AA3, AA7, GH23, and GH15). In conclusion, this study comprehensively analyzed the transformation mechanisms of cellular residuals at different profile scales, providing new insights into C/N cycles and sequestration.

Impact of bio-pesticides and storage containers on lentil seed preservation and pre-sowing fungal treatment

We conducted a study to determine the most effective method of preserving lentil seeds for future sowing. The experiment involved six different types of storage containers: cotton cloth bags, tin containers, earthen pots, plastic containers, polythene bags, and gunny bags. We also used four plant extracts: Piper betel (Betel leaf), Azadirachta indica (Neem), Allium indica (Garlic), and Swietenia mahagoni (Mahagani). We measured the vigor index and germination percentage at 2, 4, and 6 months after storage, and then documented the fungal connection. In a separate experiment, we conducted a pre-sowing seed treatment using botanicals and biological agents such as garlic (5% w/v aqueous solution), datura (5% w/v aqueous solution), mehogoni leaf extract (5% w/v aqueous solution), mehogoni seed extract (5% w/v aqueous solution), and fern leaf extract (5% w/v aqueous solution). We treated the seeds with various substances to suppress seed-borne fungi, including ash coating (10 g kg-1 seed), fresh cow dung coating, a solution of cow urine (5% v/v water), Provax-200 (2 g kg-1 seed), and an untreated control group. In terms of germination, vigor index, and seed infection, the lentil seeds stored in a polythene bag with neem leaf extract significantly outperformed the other treatments. We found that the durability of lentil seeds significantly decreased as the storage time increased. The seed treatment fungicide Provax-200 had a significant impact on lowering the presence of fungus (by 87.41%) and boosting the germination percentage (by 39.49%) of lentil seeds.

Assessing the Biodetoxification Potential of Enterococcus faecium on Aflatoxin M1 in Fresh Raw Cow Milk

Study’s Novelty/Excerpt This study contributes to the field of food safety by exploring the bio-detoxification potential of E. faecium isolates from locally fermented cow milk for reducing Aflatoxin M1 (AFM1) contamination. By employing both biochemical and molecular methods to identify and utilize these isolates, the research provides innovative insights into an environmentally friendly and health-beneficial approach to mitigating aflatoxin contamination. The findings demonstrate a significant AFM1 binding capacity of E. faecium, highlighting its potential as a practical and safe biocontrol agent, which is critical for improving milk safety standards and public health protection. Full Abstract The adverse effects of aflatoxins on the economy and public health have prompted research into strategies to prevent their contamination in food and feed. Biological methods have become popular because they are environmentally friendly and beneficial for health. This research aims to determine the bio-detoxification potential of E. faecium, on Aflatoxin M1 (AFM1) in raw cow milk. Biochemical and molecular methods were used to identify the E. faecium isolates obtained from locally fermented cow milk (Nono). Three (3) distinct sampling locations in the Zaria metropolis, Dan-Magaji, Kufena, and Gabari, were used to gather nine (9) fresh milk samples. A quick test kit was used to screen the samples for AFM1 contamination. To determine the level of contamination, AFM1-contaminated samples were analyzed using High-Performance Liquid Chromatography (HPLC) analysis. The isolates were injected into the tainted milk samples at a cell density of 1.5 x 108cfu/mL and 3.0x108cfu/mL for 30 and 60 minutes at 4 and 37 degrees Celsius. The amount of unbound AFM1 in the samples was measured using HPLC analysis and surface binding assay. "ANOVA" single factor and two ways were used to analyze the data. All collected raw milk samples were contaminated with aflatoxin M1 at concentrations exceeding the EU/NAFDAC limit of ≤0.05 µg/L. The isolates bound AFM1 at 35-45% rates at a cell concentration of 3.0x108 cfu/mL at 37°C for 60 minutes. This research suggests that E. faecium could be an effective option for reducing AFM1 contamination in milk samples due to its harmless nature and recognition as generally safe. Additionally, regulatory agencies should implement thorough monitoring to ensure AFM1 levels in milk and milk products remain below acceptable limits.

Bio-Prospecting Xylose-Utilizing, Exopolysaccharide (EPS)-Producing Bacteria and EPS Quantification through Submerged Fermentation using Xylose as the Major Carbon Source

Study’s Novelty/ Excerpt This study identified bacterial isolates from diverse environments capable of utilizing xylose for exo-polysaccharide (EPS) production, an area with limited prior research. Potential EPS producers were isolated and identified as Staphylococcus, Enterobacter, Kocuria, Klebsiella, Enterococcus, Serratia, and Burkholderia species using a salt-based medium with xylose as the primary carbon source. The highest EPS production was observed in Enterobacter cloacae D1, E. cloacae D2, Klebsiella oxytoca D2, and K. oxytoca G1, ranging from 0.04 g/L to 2.0 g/L, highlighting these isolates' potential for optimization and application in various industries. Full Abstract Many microorganisms are capable of producing Exo-polysaccharides (EPS) while utilizing simple sugars and hexoses. These EPS found applications in various fields, such as agricultural biotechnology, pharmaceuticals, textiles, and food industries. However, there is a lack of studies on EPS-elaborating bacteria that can utilize pentoses like xylose. Therefore, the utilization of alternative carbon sources for EPS production has become a focus of recent research. This study aimed to prospect bacteria that can utilize xylose for EPS production. Samples from agricultural soil, dump sites, saline soil, cement-contaminated soil, fresh cow milk, cow dung, and yogurt were serially diluted and cultured in a salt-based medium with xylose as the primary carbon source. Slimy and mucoid colonies were selected as potential EPS-producing isolates and identified morphologically and biochemically using the VITEK 2 Automated identification system. The quantification of EPS production by these isolates was conducted through submerged fermentation with xylose as the sole carbon source. The mean heterotrophic bacterial count of xylose-utilizing bacteria ranged from 2.1x106 CFU to 3.5x108 CFU per gram of the samples analyzed. The slimy and mucoid colonies were identified as members of the genera Staphylococcus, Enterobacter, Kocuria, Klebsiella, Enterococcus, Serratia, and Burkholderia. The quantities of EPS produced by the isolates ranged from 0.04 g/L to 2.0 g/L, with E. cloacae D1, E. cloacae D2, K. oxytoca D2, and K. oxytoca G1 elaborating the highest amount of EPS. Bacterial isolates capable of utilizing xylose for EPS production were obtained from various sources, showing potential for further optimization

The potential of pulsed electromagnetic field-generated shock waves for reducing microbial load and improving homogenization in raw milk

Milk is a highly nutritious food essential for human consumption. However, traditional thermal processing methods can reduce its nutritional value and cause unwanted changes. The use of shock waves produced by pulsed electromagnetic fields (PEMFs) has been explored as a means to reduce pathogenic microorganisms. The effect of shock wave treatment on microbial load and particle distribution in packaged fresh cow's milk was investigated. Additionally, the impact of shock wave treatment on Salmonella enterica counts in a bacterial suspension of phosphate-buffered saline (PBS) was evaluated, as this bacterium is a significant milkborne pathogen. Treatment with 1000 impulses from an electromagnetic shock wave generator resulted in a 0.7-log reduction in the total bacterial count of milk. In a separate experiment, a 300-impulse shock wave treatment applied to a Salmonella enterica suspension achieved a 3-log reduction in bacterial counts. Furthermore, shock wave treatment resulted in a decrease in milk particle size compared to untreated milk. Notably, the volume of milk used in this study aligns with commercially available packaged products, enhancing the experiment's industrial relevance. The use of PEMF to generate shock waves could provide a novel approach for future studies focused on reducing the microbial load of milk and improving its homogenization.

Preferences for livestock bedding as a development substrate of the stable fly, Stomoxys calcitrans L. (Diptera: Muscidae), and potential application of entomopathogenic nematodes for controlling stable fly larvae.

The stable fly, Stomoxys calcitrans L. (Diptera: Muscidae), is a significant insect pest with global veterinary implications due to its capacity to both cause nuisance and transmit disease-causing pathogens to livestock. This study aimed to determine the livestock bedding preferred for use as a development substrate by S. calcitrans larvae and field-collected adults. The result showed that S. calcitrans larvae exhibited a preference (26.7%) for 7-day-old cow manure. Gravid females displayed a pronounced preference (55.0%) for fresh cow manure. As there were eight choices, indifference would result in 12.5% for each bedding substrate. Furthermore, the efficacy of four entomopathogenic nematodes (EPNs), namely Heterorhabditis bacteriophora (Poinar), Heterorhabditis indica Poinar, Karunakar & David (Rhabditida: Heterorhabditidae), Steinernema siamkayai Poinar, Karunakar & David and Steinernema carpocapsae (Weiser) (Rhabditida: Steinernematidae), against S. calcitrans larvae and the persistence after application to livestock bedding substrates were evaluated under laboratory conditions. In filter paper bioassays, all four EPNs caused 76.7%-100.0% mortality in the second instar larvae of S. calcitrans when applied at 50 and 100 infective juveniles (IJs)/cm2 within 5 days after exposure. For the third instar larvae of S. calcitrans, only H. indica induced high mortalities of 86.6% when applied at 100 IJs/cm2 within 5 days after exposure, while the other EPNs resulted in mortalities of less than 70%. The data further demonstrated that H. bacteriophora, H. indica and S. siamkayai remained present in the substrates linked to S. calcitrans larvae for as long as 7 days after the application of EPNs. This study demonstrates the potential of EPNs as a biologically based control agent against larvae of S. calcitrans, a serious pest and significant vector for various livestock animals.

Analysis of Milk Production and Quality of Friesian Holstein Cows Before and After Maintenance at the Maju Mapan Joint Business Group of Dairy Farmers in Malang

ABSTRACT This study aims to analyze the variations in milk production and milk quality at the Maju Mapan Joint Business Group of Dairy Farmers in Malang before and after the outbreak of foot-and-mouth disease (FMD) in dairy cows. This study used fresh cow milk from dairy farmers who were members of the Maju Mapan Joint Business Group of Dairy Farmers in Malang. Purposive sampling was used to select the respondents. Out of a total of 300 dairy farmers at the Maju Mapan Joint Business Group of Dairy Farmers, 30 dairy farmers were selected as respondents. A sample of 10% the dairy farmers was taken to determine milk production and quality by recording data on milk production. The data were analyzed using the normality test and paired t-test. The results suggested significant differences in milk production and milk quality before and after the FMD outbreak at the Maju Mapan Joint Business Group of Dairy Farmers in Malang.

Effects of treatment with propylene glycol and cyanocobalamin on disease, milk production and reproductive outcomes of dairy cows diagnosed with hyperketonemia and hypoglycemia

Almost all periparturient dairy cows experience a period of negative energy balance, and despite improvements to fresh cow management, some dairy cows still experience clinical dis­ease associated with the periparturient period (Duffield et al., 2009; Taylor et al., 2004). Hyperketonemia (HK) remains an im­portant production and animal welfare concern (McArt et al., 2012; Tatone, Duffield, Capel, et al., 2016; Tatone, Duffield, LeB­lanc, et al., 2016), and recently several handheld meters which measure beta-hydroxybutyric acid (BHBA) have been validated in dairy cows and can be used to detect pre-clinical HK (Bach et al., 2016; Tatone et al., 2015). Several studies have explored the screening of post-parturient cows to detect HK and adminis­ter treatment in order to ward off clinical disease and increase milk production (Capel et al., 2021; Gordon et al., 2017; McArt et al., 2012). However, these studies have been inconsistent in their findings, and treatment may not be economically beneficial for farms with a relatively low incidence of HK (McArt et al., 2014). A 2017 study indicated that cows may have variable production responses to HK treatment based on blood glucose concentra­tion (Gordon et al., 2017). Because blood glucose can also be mea­sured cow-side, measurement of blood glucose concurrent with measurement of blood BHBA may be a means to target treatment to cows that will respond to current treatments. Therefore, our objective was to explore the effects of treatment with propylene glycol and cyanocobalamin in early post-partum cows based on both HK and glycemic status. We hypothesized that improve­ments to health, milk production, and reproduction would be greatest among cows that were hypoglycemic.

ELISA based Monitoring and Quantification of Tetracycline Residues in Fresh and Powdered Cow Milk Commercialized in Constantine Region (Northeast Algeria)

Background: This study aimed to identify tetracycline residues in milk consumed in the region of Constantine (northeast Algeria) using ELISA based tetracyclin kit. Methods: A total of 180 samples were analyzed (fresh cow milk and imported powdered milk). To compare ELISA and HPLC detection values, 22 fresh milk ELISA positive samples were confirmed by HPLC analysis. Result: 92.5% of fresh milk samples contained tetracycline residues at values between 5 and 74 µg/L and 33.3% of the samples showed concentrations between 49 and 74 µg/L, that exceed the MRLs recommended by the FDA. No significant differences (p greater than 0.01) were found between the values obtained by the two methods.

Examination of Microbial Contamination of Fresh Cow Milk in the Limau Manis Area, Tanjung Morawa, Deli Serdang

Background: Milk serves as a crucial source of human nutrition, particularly for infants who rely on it before they can digest solid foods. The mammary glands of female mammals produce it and is typically characterized by its pure white appearance. Objective: This study aimed to assess the levels of mesophilic aerobic bacteria and yeast mould present in fresh cow's milk obtained from farms in Limau Manis Tanjung Morawa. Methods: The investigation into contamination levels employed the Total Plate Count (TPC) method for aerobic bacteria and the Yeast Mold Count (YMC) method, both of which are based on the guidelines outlined in the Indonesian National Standard (SNI) No. 3141.1 of 2011. Results: Findings revealed that the levels of aerobic mesophilic bacteria, as determined by the TPC method, met the stipulated requirements of SNI No. 3141.1 of 2011 across all five farms surveyed. However, the research utilizing the YMC method indicated that the yeast mould counts in the milk from all five farms did not meet the established criteria. Conclusion: The analysis of microbial contamination using the TPC and YMC methods demonstrated compliance and non-compliance, respectively, with the standards outlined in SNI No. 3141.1 of 2011.