Frequency Of Fast Food Consumption Research Articles

The Effect of Childhood Nutritional Status Changes with Pre-Diabetes And Diabetes Risk among Adolescents: A Retrospective Cohort Study

The first 1000 days of life and before the age of five years is a critical period of nutritional opportunity and vulnerabilitya. Only few have studies that trace individuals from childhood to adolescence examined the influence of childhood undernutrition on diabetes risk. This research was a retrospective cohort study using secondary data from IFLS (Indonesian Family Life Survey) involving 373 adolescents at IFLS-5 (2014) that folllowed at IFLS-3 (2000) and at IFLS-2 (1997). The effect of childhood undernutrition on the risk of pre-diabetes and diabetes in adolescents was analyzed using multinomial logistic regression. The results of this study showed that the prevalence of pre-diabetes was 12.6% and diabetes was 15.0%. The risk factor for pre-diabetes is frequent consumption of fast food (aOR=4.38). Meanwhile, recovering from stunting was a protective factor in adolescents (aOR=0.05). Risk factors for diabetes were stunting (aOR=2.71), deteriorated nutritional status during childhood (aOR=3.85), experienced wasting during childhood (aOR=3.55), and frequent fast food consumption (aOR=3.11). Meanwhile, vegetable consumption was a protective factor of diabetes (aOR=0.37). In conclusion, this study showed that childhood undernutrition on the risk of diabetes. Improvement point is through nutrition programs in childhood and adolescence.

Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings: results from the CIVISANO study in Flanders, Belgium

Obesity, a significant public health concern, disproportionately affects people with lower socioeconomic status (SES). Food environments have been identified as part of the causal chain of this disparity. This study investigated variations in the food environment across groups with different SES profiles residing in peri-urban municipal settings. In addition, it examined the association of the perceived and objective food environments with eating behaviour and assessed if these associations were moderated by SES. Utilizing GIS and survey data (n = 497, aged 25–65), results showed differences in the objective and perceived food environments based on SES. Respondents with higher SES perceived their food environments as better but resided farther from all food outlets compared to respondents with lower SES. However, there was no difference in outlet density or mRFEI between SES groups. SES moderated associations between the objective and perceived food environments and most eating behavior outcomes except fast food consumption frequency. For fruits and vegetables, SES moderated the association between neighborhood availability and consumption frequency (β0.23,CI0.03;0.49). Stratified analysis revealed a positive association for both lower (β0.15, CI0.03;0.27) and higher (β0.37, CI 0.12;0.63) SES groups. For snack foods, SES moderated the association between healthy outlet density and consumption frequency (β-0.60, CI-0.94; -0.23), showing statistical significance only for respondents with higher SES (β0.36,CI 0.18;0.55). Similarly, for sugar-sweetened beverages, a statistically significant interaction was observed between unhealthy outlet density in the 1000m buffer and consumption frequency (β 0.06, CI 0.02; 0.11). However, this association was only statistically significant for respondents with higher SES (β-0.02,CI -0.05;-0.0002). These results emphasize the significance of SES as a crucial element in comprehending the connection between the food environment and eating behaviour. Indicating the need for policymakers to take SES into account when implementing food environment interventions, particularly when focusing on the neighborhood food environment without considering residents’ SES and their perceptions.

Pattern of Fast Food and Sugar-Sweetened Beverages Consumption among Students of Lahore Medical and Dental College, Lahore

Objective: To assess fast food and sugar-sweetened beverages consumption patterns among medical studentsalong with associated factors and to determine the association between intake of these items and body massindex.Study Design: Cross-sectional study.Place and Duration of Study: This study was conducted at the Department of Community Medicine, LahoreMedical and Dental College, Lahore, Pakistan from May 2023 to September 2023.Methods: A convenience sampling technique was used to recruit 146 MBBS students. Using a structuredquestionnaire, information was obtained on the background of participants, fast food and sugar-sweetenedbeverages consumption, and their body mass index. Chi-square test was applied to find an association betweenvariables with p ≤ 0.05 taken as significant.Results: The study included 60% females and 52% boarders. Mothers of 6% of students and fathers of 12% ofstudents were doctors. The mean body mass index was 22.43±3.51. Frequent consumption of fast food was36% and of sugar-sweetened beverages was 12%. The most frequently consumed items were salty snacks (77%)and regular soda (67%). A significant relationship was found between fast food consumption with residence,the mother's profession, and awareness about nutritional information. Consumption of sugar-sweetenedbeverages was significantly related to gender and knowledge about the harmful effects of these beverages. Thebody mass index of students significantly increased with an increase in the use of sugar-sweetened beveragesand was inversely associated with fast food consumption.Conclusion: Consumption of fast food and sugar-sweetened beverages was high among study participants.Salty snacks and soda drinks were frequently consumed items. There is an immediate need for national policiesand strategies to create a healthy dietary environment among students. How to cite this: Maqbool S, Daud S, Saad KAD, Ahmad MS, Idress B, Ejaz K. Pattern of Fast Food and Sugar Sweetened Beverages Consumption Among Students of Lahore Medical and Dental College, Lahore. Life and Science. 2024; 5(2): 172-180. doi: http://doi.org/10.37185/LnS.1.1.621

Clustering of lifestyle risk factors in relation to suicidal thoughts and behaviors in young adolescents: a cross-national study of 45 low- and middle-income countries

BackgroundPrior research has reaffirmed lifestyle risk behaviors to cluster among adolescents. However, the lifestyle cluster effect on suicidal thoughts and behaviors (STBs) was unclear among adolescents in low- and middle-income countries (LMICs). No comparison of such associations was conducted across nations.MethodsData from 45 LMICs were obtained from the Global School-based Student Health Survey (GSHS) between 2009 and 2019. Lifestyle behavior factors were collected through a structured questionnaire. Suicidal ideation, plan, and attempt were ascertained by three single-item questions. Lifestyle risk scores were calculated via a sufficient dimension reduction technique, and lifestyle risk clusters were constructed using a latent class analysis. Generalized linear mixed models with odds ratio (OR) and 95% confidence interval (CI) were used to estimate the lifestyle-STB associations.ResultsA total of 229,041 adolescents were included in the final analysis. The weighted prevalence of suicidal ideation, plan, and attempt was 7.37%, 5.81%, and 4.59%, respectively. Compared with the favorable lifestyle group, the unfavorable group had 1.48-, 1.53-, and 3.11-fold greater odds of suicidal ideation (OR = 1.48, 95%CI: 1.30–1.69), plan (OR = 1.53, 95%CI 1.34–1.75), and attempt (OR = 3.11, 95%CI 2.64–3.65). Four clusters of lifestyle risk behaviors were identified, namely healthy lifestyles (H–L), insufficient intake of vegetables and fruit (V-F), frequent consumption of soft drinks and fast food (D-F), and tobacco smoking and alcohol drinking (S-A) clusters. Compared with H–L cluster, V-F cluster was associated with 43% and 42% higher odds of suicidal ideation and plan, followed by S-A cluster (26% for ideation and 20% for plan), but not significant in D-F cluster (P > 0.05). D-F cluster was associated with 2.85-fold increased odds of suicidal attempt, followed by V-F cluster (2.43-fold) and S-A cluster (1.18-fold).ConclusionsClustering of lifestyle risk behaviors is informative for risk stratification of STBs in resource-poor settings. Lifestyle-oriented suicide prevention efforts should be initiated among school-attending adolescents in LMICs.

Literature Review: Relationship of Lifestyle with Incidence of Primary Dysmenorrhea in College Students

Introduction: Menstruation is periodic and cyclic bleeding from the uterus, accompanied by endometrial desquamation. In specific individuals, menstruation can cause pain called dysmenorrhea, which is characterized by mild, moderate, and severe menstrual pain. Primary dysmenorrhea is not a life-threatening disorder, but it can hurt women's quality of life. Prevalence of menopause in Indonesia An estimated 55% of women of reproductive age experience pain during menstruation. Material and Methods: We searched articles published from 2014-2020 in PubMed, Proquest, and Google Scholar with the keywords "primary dysmenorrhea” AND “student lifestyle”. All data were gathered and analyzed. Results: The results showed that 8 articles showed the relationship between lifestyle and the occurrence of primary menstrual pain among female students. In comparison, the other two articles show that there is no relationship between lifestyle and primary dysmenorrhea in female students. Conclusion: This study concludes that an unhealthy lifestyle, such as high stress levels, infrequent exercise, and frequent consumption of fast food, is effective for primary dysmenorrhea during menstruation.

Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal.

The frequency of fast food consumption among higher education students is high, causing worrying implications for public health. This study aims to relate the factors that influence the choice for fast food with social factors, nutritional status, and fast food consumption in a sample of higher education students in Portugal. An online questionnaire was developed and disseminated by social networks among students during the first half of 2023. Two hundred and thirty-seven students participated, mainly female (65.4%), who were attending public higher education institutions (59.1%), with a median of age of 20.0 (19.0; 22.0) years, and about 20% of the sample had overweight. Approximately 80% consumed fast food, and almost 40% consumed it more than once or twice a week. Predominantly (78.0%), they chose hamburger meals, spending EUR 8.0 per meal. The factors that most influenced the choice of fast food were ease or convenience of preparation (59.9%), price (48.5%), and flavor (28.3%). There were also differences between sexes and between those attending public and private higher education institutions regarding whether they usually consume fast food or not. The body mass index was positively associated with age (r: 0.142; p = 0.029) and with fast food spending (r: 0.146; p = 0.024). The results have implications for public health and clinical nutrition, and can support more effective strategies to improve food choices in higher education students.

Studi Literatur Pola Makan dan Pola Aktivitas Fisik pada Remaja dengan Obesitas di Indonesia

The nutritional problem in Indonesia in modern times is still complex. One of them is obesity that can occur in children, adolescents, and adults. Obesity can be caused by technological developments and consumption patterns of fast food, which is a lifestyle that causes a decrease in physical activity. This literature aims to describe the diet and physical activity patterns that cause obesity. The sources of journals/ articles used in the search for relevant databases were obtained through PubMed, Science Direct, Sinta, and Google Scholar with the 2015-2020 publication years and were traced using a combination of search terms for adolescent diet, adolescent obesity, and adolescent activity patterns. Then, it was analyzed using the PRISMA diagram method with four stages, namely identification, screening, feasibility, and insertion. This review identified that adolescents have a poor diet and often do light physical activity which causes obesity due to frequent consumption of fast food, high fat, high protein, and carbohydrates, eating at nighttime and excessive portions, not eating breakfast, often doing light activities such as watching tv, mopping and others and rarely exercising. The conclusion is that the energy coverage both the frequency, type, and amount needed with physical activity, both light, moderate and heavy, still needs to be studied more deeply. The importance of imparting nutritional knowledge in early childhood so that they can support life in the future.

A Comparison between Attitudes and Knowledge Towards Fast-Food and Probiotics of Undergraduates

Consumption of fast-food is increasing rapidly, whereas fast-food does not provide enough nutrients. Probiotics contribute to optimal nutrition and health benefits. This study aims to evaluate the consumption frequency, habits, and knowledge regarding fast-food and probiotics among undergraduates. We used a face-to-face interview method to obtain the data from 405 undergraduates aged 18-24 studying in Konya, Turkey. There were 46.9% of males and 53.1% of females, with an average Body Mass Index (BMI) of 22.3±0.168 kg/m2. A difference was detected in BMI according to gender (p 0.000). There were 84% of the students consuming at least one fast food a day, and 58.5% consumed probiotics daily. Statistically, there was no significance between the frequency of fast-food (p 0.456) and probiotic (p 0.680) consumption for BMI. The fast-food knowledge scores differ according to BMI (p 0.004). Probiotic knowledge scores of the overweight and obese group were lower than the other groups. A negative correlation between fast-food knowledge and BMI was (R2 - 0.011). A positive correlation between probiotic knowledge and BMI was (R2 0.034). Undergraduates consumed fast-food at high frequency, and they also know about probiotics. Nevertheless, the level of knowledge about both fast food and probiotics should be increased.

Fast food consumption and its relationship with oral health among US adults: A cross-sectional NHANES-based study

This study aimed to assess the link between fast-food consumption and oral health outcomes as measured by the mean number of decayed, missing due to dental disease, or filled permanent teeth (DMFT) and teeth with untreated dental caries. This study utilized data obtained from the National Health and Nutritional Examination Survey (NHANES). The data used was collected from 11,288 participants aged 20 and above from 2015 to 2018. The frequency of fast-food consumption was divided into two groups: “less than two meals over the past seven days” and “two meals or more over the past seven days.” The mean number of DMFT and teeth with untreated dental caries were used to assess the participants’ oral health. The link between fast-food consumption and these mean values was explored using Poisson regression analysis, in which confounding variables such as income, race, age, and sex were adjusted for. After adjusting for these variables, the results revealed that individuals who reported consuming two or more fast-food meals during the preceding seven days had higher mean numbers of DMFT and teeth with untreated dental caries compared to those who consumed less than two fast-food meals during the same period (adjusted mean ratio = 1.05; 95 % confidence interval [CI] 1.01–1.10 and mean ratio = 1.22; 95 % CI 1.01–1.47, respectively). Conclusion: This study revealed a link between poor oral health outcomes and fast-food consumption. Consequently, public health officials must focus on fast-food settings and availability of high-sugar-content items. Interventions that target fast-food outlets and what they offer may have a positive impact on oral health.

ASSOCIATION BETWEEN OBESITY INDUCED HYPERTENSION AND CONSUMPTION OF JUNK FOOD AMONG UNIVERSITY STUDENTS OF DISTRICT SIALKOT

The principal cause of early death throughout the world is cardiovascular diseases (CVDs). It has been found that, in young adults, high blood pressure (BP) is considered a significant public health concern, with approximately 26.4% of global prevalence. A diet containing junk food is the preliminary cause of obesity, which leads to hypertension and other cardiovascular diseases in adults. The risk factors are prevailing at an alarming rate and have affected university students' physical and mental health. Moreover, these health concerns have caused low productivity among students as well. This problem has not been studied and analyzed in sufficient profundity. This cross-sectional and correlational study investigated the relationship between fast food consumption, obesity, and hypertension among university students. This cross-sectional study was conducted on a sample size of three hundred participants aged twenty-five to forty. To calculate the BMI, the weight and height of the participants were measured, along with the measurements of their systolic and diastolic blood pressure and age, through standard tools and procedures. Their dietary intake was assessed using a questionnaire of food intake that records a 168-hour food intake. The study results revealed that significant positive correlations of high strength between fast food consumption and obesity were found using Spearman rank order correlations (rs = 0.81) and moderate strength of positive correlation between frequent fast-food consumption and hypertension (rs = 0.58). The resultant conclusion of the study shows that junk food is strongly linked with obesity and prehypertension. The findings of the study can reduce the prevalence of obesity and hypertension.

Caffeine intake and its association with nutrition, sleep, and physical activity among schoolchildren in the United Arab Emirates: a national cross-sectional study.

Recent surveys indicate a significant increase in total caffeine intake among schoolchildren. Limited research has been published concerning the total intake of caffeine among schoolchildren in the Middle East and Gulf Cooperation Council (GCC) countries, including the UAE. This cross-sectional survey estimated the total caffeine intake from foods and beverages among 10,275 schoolchildren in the UAE. Caffeine intakes were related to the European Food Safety Authority's level of no safety concern (3.0 mg/kg BW) and level of effects on sleep (1.4 mg/kg BW). More than half (56.2%) of the students consumed more than 100 mg (the upper limit allowed) of caffeine from dietary sources. High intake of caffeine (> 100 mg/day) was significantly associated (p = 0.001) with reduced sleep duration, difficulty falling asleep, infrequent exercising, using smart devices for more than 2 h a day, getting a lower GPA, skipping breakfast, eating fewer servings of vegetables than recommended, frequent consumption of fast food and more frequent snack consumption. Excessive intake of caffeine from different dietary sources coexists with unhealthy dietary and lifestyle behaviors and sleep problems. Tailoring educational programs and intervention strategies is warranted to correct the unhealthy intake of caffeine and the associated unhealthy dietary and lifestyle behaviors among schoolchildren in the UAE.

DETERMINANTS OF THE IMPLEMENTATION OF EARLY BREASTFEEDING INITIATION (IMD) IN THE WORKING AREA OF THE PONDOK CABE ILIR HEALTH CENTER IN 2022

The incidence of dysmenorrhea in Indonesia has reached 64.5%, based on a survey conducted at one school in Garut Regency, as many as 60-70% of female students experienced primary dysmenorrhea. This study aimed to determine the relationship between the age of menarche, menstrual cycle, family history, physical activity, frequency of fast food consumption, and history of exposure to cigarette smoke with the incidence of primary dysmenorrhea. The method in this research uses cross-sectional with a total sample of 176 samples determined using stratified random sampling by determining probability using probability proportional to size then tested univariately and bivariately using Chi Square with α = 0.05. The results of the study showed that factors associated with the incidence of primary dysmenorrhea included age at menarche, family history, frequency of fast food consumption, physical activity, and history of exposure to cigarette smoke. Meanwhile, the menstrual cycle is not related to the incidence of primary dysmenorrhea. Suggestions that researchers can give include students being more careful and aware of themselves to prevent primary dysmenorrhea.

DETERMINANTS OF PRIMARY DYSMENORRHOEA IN SISIWI SMA NEGERI 1 GARUT IN 2022

The incidence of dysmenorrhea in Indonesia has reached 64.5%, based on a survey conducted at one school in Garut Regency, as many as 60-70% of female students experienced primary dysmenorrhea. This study aimed to determine the relationship between the age of menarche, menstrual cycle, family history, physical activity, frequency of fast food consumption, and history of exposure to cigarette smoke with the incidence of primary dysmenorrhea. The method in this research uses cross-sectional with a total sample of 176 samples determined using stratified random sampling by determining probability using probability proportional to size then tested univariately and bivariately using Chi Square with α=0.05. The results of the study showed that factors associated with the incidence of primary dysmenorrhea included age at menarche, family history, frequency of fast food consumption, physical activity, and history of exposure to cigarette smoke. Meanwhile, the menstrual cycle is not related to the incidence of primary dysmenorrhea. Suggestions that researchers can give include students being more careful and aware of themselves to prevent primary dysmenorrhea.

A Comparison of Changes in Health Behavior, Obesity, and Mental Health of Korean Adolescents Before and During the COVID-19 Pandemic: Online Cross-Sectional Study.

The health behavior and mental health problems of adolescents have shown a variety of changes due to the coronavirus disease-2019 (COVID-19) pandemic. This study compared health behavior, obesity, and mental health among Korean adolescents before and during the early COVID-19 pandemic. Population-based and cross-sectional data from the 2019 and 2020 Korea Youth Risk Behavior Web-Based Surveys were used. Data of 57,048 and 54,948 adolescents from the 2019 and 2020 surveys, respectively, were compared. Multiple logistic regression analysis was conducted to compare health behavior, obesity, and mental health before and during the COVID-19 pandemic. The adjusted odds ratio (aOR) of overweight, obesity, and body image perceived subjectively as fat, were higher in the 2020 sample compared to the 2019 sample. The aOR of the frequency (more than 3 times a week) of fast-food consumption was higher in 2020 than in 2019. However, the aOR of physical activity, alcohol use, and smoking experience were lower in 2020 than in 2019. In addition, during COVID-19, adolescents were less likely to have perceived severe stress, depressive moods, and suicidal ideation. Current evidence suggests the co-occurrence of positive and negative changes in health behavior, obesity, and mental health among Korean adolescents during the early COVID-19 pandemic. The results contribute insights for monitoring adolescents' health behavior and promoting their mental health during school shutdowns.

Examining the relationship between fast-food and sitdown restaurant consumption frequency and dietary patterns among adults in Riyadh City, Saudi Arabia

Introduction: This study assessed the association between dietary patterns and the frequency of eating at fast-food or sit-down restaurants. Methods: A crosssectional study, with a sample of adults living in Riyadh, Saudi Arabia (SA), was conducted between January and March 2021. An online, self-administered survey was conducted using social media and WhatsApp. A total of 399 adults living in Riyadh were included; 40.4% were males, with a mean age of 35 and standard deviation (SD) of 12 years, and had no significant health problems. Results: Using principal component analysis to analyse 15 food groups based on the food items consumed, four dietary patterns were extracted: Western, unhealthy, plant-based, and healthy. After adjusting for potential covariates, a higher frequency of eating at fast-food restaurants was significantly associated with unhealthy dietary patterns [odds ratio (OR) = 4.85, 95.0% confidence interval (CI) = 1.80, 12.59]. In contrast, participants in the highest tercile of the frequency of eating at fast-food restaurants showed lower odds of adhering to a healthy dietary pattern (OR = 0.29, 95.0% CI = 0.11, 0.71). No significant association was found between participants in the highest tercile of the frequency of eating at sit-down restaurants and their dietary patterns. Conclusion: Frequently eating at fast-food restaurants was associated with increased odds of adherence to less healthy dietary patterns and negatively associated with adherence to a healthy pattern. No association was found between sit-down restaurants and any of the identified dietary patterns. The present findings can assist stakeholders and policymakers in developing strategic plans and policies for targeted interventions for this population.

Fast-food consumption and individual time preferences in Russia: evidence for the social policy

PurposeThis article aims to investigate the role of socioeconomic factors and individual time preferences in the demand for fast-food in Russia. An individual discount rate shows the ability of a person to postpone utility from consumption to future periods.Design/methodology/approachAn individual discount rate is measured through a hypothetical money experiment. The database is the special survey of the Levada analytical center conducted in 2017. Multivariate probit model enables the authors to consider the possible endogeneity of individual discount rate and reveal the relationship between socioeconomic factors and frequent fast-food consumption.FindingsResults show that a higher individual discount rate is related to frequent consumption of fast-food. At the same time, there are factors that provoke both a higher individual discount rate and the refusal of frequent consumption of fast-food. Findings advise the prioritization of measures highlighting the short-term benefits of healthy eating and the short-term costs of avoiding it.Originality/valueTo the authors' knowledge, this article is the first one which presents comprehensive investigation of microeconomic factors of fast-food consumption in Russia including individual time preferences of consumers.

Screening Blood Glucose Levels at Adolescents in Rongtengah Village, Sampang District

Background & Objective: Blood glucose is the level of glucose in the blood whose concentration is strictly regulated by the body. Increased blood glucose in adolescents is caused by changes in lifestyle and diet that tend to refer to an unhealthy lifestyle and diet due to frequent consumption of sugary drinks, instant food, or fast food. If this habit cannot be changed, it can lead to blood glucose disease. The purpose of this study was to determine blood glucose levels in adolescents aged 17-20 years in RW 06, Rongtengah, Sampang. Method: The type of research used is descriptive. The population in this study were adolescents aged 17-20 years in Rongtengah Village, Sampang. The research sample was adolescents aged 17-20 years in RT 01 to RT 05, RW 06, a total of 42 people from Rongtengah Village, Sampang. This study used a purposive sampling technique that met the criteria of 17-20 years of age—the technique of checking blood glucose levels using the POCT method with units of mg/dL. Data analysis in this study will be tabulated in tabular form. Result: The results of the study obtained as many as 5 high yield samples, the results of normal blood glucose levels as many as 37 samples. Conclusion: The conclusion of this study shows that adolescents still have the potential to have high blood glucose levels.

Parenting Factors Predicting Longitudinal Fast-Food Consumption From Adolescence

Adolescence has been identified as a critical developmental period predicting adult health. Despite this knowledge, few studies have examined the relationship between parenting/family variables occurring during adolescence and future food consumption patterns. The present study examined the predictive nature of family dinners and parent control over food in relation to longitudinal fast-food consumption beginning in adolescence and across the transition into adulthood. Data came from The National Longitudinal Study of Adolescent to Adult Health. A group-based modeling technique identified distinct participant groups with similar trajectories of fast-food consumption across waves II-IV (1994-2008). Parent control over food and family dinner frequency were used as predictors of group membership in the final models. Four separate trajectories of fast-food consumption frequency emerged. Both parent control over food and family dinner frequency during adolescence were related to trajectory group membership, acting as protective factors against spikes in fast-food consumption. The observed relationships highlight key areas for positive change in parental involvement in children’s food choices and future health interventions to decrease fast-food consumption during this critical developmental period.

Health behaviours associated with healthy body composition among Aboriginal adolescents in Australia in the ‘Next Generation: Youth Well-being study’

This study described the distribution of healthy body composition among Aboriginal adolescents in Australia aged 10–24 years and examined associations with health behaviours and self-rated health. Data were cross-sectional from the ‘Next Generation: Youth Well-being study’ baseline (N = 1294). We used robust Poisson regression to quantify associations of self-reported health behaviours (physical activity, screen time, sleep, consumption of vegetables, fruit, soft drinks and fast food, and tobacco smoking and alcohol) and self-rated health to healthy body mass index (BMI) and waist/height ratio (WHtR). Overall, 48% of participants had healthy BMI and 64% healthy WHtR, with healthy body composition more common among younger adolescents. Higher physical activity was associated with healthy body composition (5–7 days last week vs none; adjusted prevalence ratio (aPR) healthy BMI 1.31 [95% CI 1.05–1.64], and healthy WHtR 1.30 [1.10–1.54]), as was recommended sleep duration (vs not; aPR healthy BMI 1.56 [1.19–2.05], and healthy WHtR 1.37 [1.13–1.67]). There was a trend for higher proportion of healthy body composition with more frequent fast food consumption. Healthy body composition was also associated with higher self-rated health (‘very good/excellent’ vs ‘poor/fair’; aPR healthy BMI 1.87 [1.45–2.42], and healthy WHtR 1.71 [1.40–2.10]). Culturally appropriate community health interventions with a focus on physical activity and sleep may hold promise for improving body composition among Aboriginal adolescents.

The Relationship Between Fast Food Consumption, Pocket Money, And Quality Of Sleep With Over Nutrition In Adolescents

Background: Adolescents with obese nutritional status are at risk of experiencing degenerative diseases, which can reduce the quality of life of adolescents. The healthy rate of overweight and obesity is closely related to food intake and lifestyle. Consuming fast food has become a lifestyle for teenagers. This is also influenced by the amount of pocket money, making it easy for teenagers to get fast food. Another lifestyle factor that is related to obesity in adolescents is the quality of sleep. This study aims to determine the relationship between fast food consumption, pocket money, and sleep quality with the incidence of overweight in adolescents at SMA Negeri 1 Telukjambe Timur Karawang. Research Methods: This research was conducted at SMAN 1 Telukjambe Karawang. The respondents were grade 10 and 11 students aged 16-18 years. The sampling technique used purposive sampling with a total sample of 103 respondents. The method used is quantitative research with survey techniques utilizing a cross-sectional approach. Data analysis was performed with the chi-square test. The instruments used in this study were the Food Frequency Questionnaire (FFQ), the Pittsburgh Sleep Quality Index (PSQI) questionnaire, and the pocket money questionnaire. Research Result: Analysis of statistical test data using spearman rank. The results of the study showed that the majority of respondents aged 16 years were 74 people (71.8%), non-overnutrition were 76 people (73.8%), rarely consumed fast food as many as 59 people (57.3%), sleep quality 76 people (73.8%) have insufficient income, and 74 people (71.8%) have low pocket money. Conclusion: The conclusion in this study is that there is a relationship between the frequency of fast food consumption and the quality of sleep with the incidence of overweight, and there is no relationship between pocket money and the incidence of overweight and the fast food consumption habits of adolescents.