Free-range System Research Articles

Radiographic, computed tomographic, and histologic characteristics of bone for clinically normal laying hens in a free-range housing system.

Laying hens are increasingly being kept in backyard flocks and considered family pets; however, diagnostic imaging characteristics of bone for clinically normal backyard hens are currently limited. This prospective, descriptive study was to describe radiographic, computed tomographic, and histologic characteristics of bone for a group of clinically normal laying hens housed in conditions comparable to those of backyard flocks. Sixteen 60-week-old Lohmann Brown laying hens were included. Hens were housed in a free-range unit with outdoor access at a university research and teaching farm. Hens were defined as clinically normal by the farm manager and a veterinary researcher in laying hen behavior and welfare. Findings from the horizontal beam, left lateral, sternal radiographs (n=16), postmortem, and whole-body CT scans (n=4) were recorded by a veterinary radiologist and a research technician. Histologic findings for sternal, femoral, and tibiotarsal bone samples (n=5) were recorded by a veterinary pathologist. The most frequent radiographic findings for the sternal carina (keel bone) were smoothly marginated concave deviations of the ventral margin and caudal section fractures. Multiple punctate mineral opacities (PMOs) were present in radiographs and CT images for all hens and were involved in the sternal carina and multiple other bones in the axial and appendicular skeleton. No bone abnormalities were identified in any histologic sections where PMOs were radiographically detected. Authors propose that PMOs are normal radiographic and CT findings in the bones of mature, laying hens and may represent temporary calcium reservoirs formed during osteoclastic activities.

Gastrointestinal nematodes in German outdoor-reared pigs based on faecal egg count and next-generation sequencing nemabiome data

BackgroundThere is a higher risk for nematode infections associated with outdoor-reared pigs. Next to Ascaris suum, Oesophagostomum dentatum and Trichuris suis, there is the potential of infections with other nodular worm species, Hyostrongylus rubidus, Stongyloides ransomi and Metastrongylus spp. lungworms. Next-generation sequencing methods describing the nemabiome have not yet been established for porcine nematodes.MethodsFLOTAC was used for faecal egg counts of porcine gastrointestinal nematodes and lungworms in piglets, fatteners and adults individually. A nemabiome analyses based on ITS-2 gene region metabarcoding was used to differentiate strongyle species. Additionally, questionnaire data was analysed using mixed-effect regression to identify potential risk factors associated with parasite occurrences and egg shedding intensity.ResultsOn 15 of 17 farms nematode eggs were detected. Ascaris suum, strongyles and T. suis were detected on 82%, 70% and 35% of the 17 farms, respectively. Lungworms were detected on one out of four farms with access to pasture. Strongyloides ransomi was not detected. 32% (CI 28–36%), 27% (24–31%), 5% (4–7%) and 3% (0.9–8%) of the samples where tested positive for strongyles, A. suum, T. suis and lungworms, respectively. The nemabiome analysis revealed three different strongyle species, with O. dentatum being the most common (mean 93.9%), followed by O. quadrispinulatum (5.9%) and the hookworm Globocephalus urosubulatus (0.1%). The bivariate and multivariate risk factor analyses showed among others that cleaning once a week compared to twice a week increased the odds significantly for being infected with A. suum (OR 78.60) and strongyles (2077.59). Access to pasture was associated with higher odds for A. suum (43.83) and strongyles (14.21). Compared to shallow litter systems, deep litter and free range systems resulted in significant higher odds for strongyles (85.74, 215.59, respectively) and T. suis (200.33, 623.08).ConclusionsInfections with A. suum, O. dentatum, O. quadrispinulatum, T. suis, Metastrongylus spp. and G. urosubulatus are present in German outdoor-reared pigs. This is the first report of G. urosubulatus in domestic pigs in Europe. Metabarcoding based on the ITS-2 region is a suitable tool to analyse the porcine nemabiome. Furthermore, management practices have the potential of reducing the risk of parasite infections.

Exercise Volume Provides New Insight into the Effects of Housing Systems on Chicken Body Conformation, Carcass Traits, Meat Quality, and Serum Biochemical Parameters.

This study aims to investigate the dynamic changes in daily step counts under different housing systems and further explore the effects of housing system on the body conformation, carcass traits, meat quality, and serum biochemical parameters of a Chinese indigenous chicken breed. At 60 d of age, 300 Jiuyuan Black male chickens with similar body weights in each housing system were further raised until the age of 150 d. At 90, 120, and 150 d of age, in both cage-reared and free-range systems, the top 20 chickens with the highest step counts measured using pedometers and the bottom 20 chickens with the lowest step counts were designated as the cage high-steps group (CHS), the cage low-steps group (CLS), the free-range high-steps group (FHS), and the free-range low-steps group (FLS), respectively. The results show that, at any age stage, the average daily steps (ADS) and total steps (TS) of the FHS group are significantly higher than the other three groups (p < 0.05). The TS of almost all groups showed an overall downward trend as the age increased. Increased exercise volume results in reduced shank length (90 d), breast width (90 d), and keel length (150 d) (p < 0.05). Only birds at 90 d of age from the FHS and FLS groups exhibited lower live body weight, carcass weight, half-eviscerated weight, eviscerated weight, breast muscle weight, leg muscle weight, and percentage of eviscerated weight than the CLS group (p < 0.05). Birds from the FHS group showed the highest heart weight values but the lowest abdominal fat weight values among these four groups (p < 0.05). Both the breast and leg muscle samples from the FHS group displayed higher dry matter and shear force than those from the CHS and CLS groups (p < 0.05). The FHS group displayed the lowest intramuscular fat among the four groups (p < 0.05). The creatine kinase (CK) and lactate dehydrogenase (LDH) levels in chickens of all age stages were almost observed to rise with increased physical activity. In conclusion, free-range chickens with more exercise volume exhibited an elevated heart weight and reduced abdominal fat but showed negative effects on some body measurements and carcass traits. These results can provide a theoretical basis for the selection of different housing systems for Chinese indigenous chickens.

Lipidomics combined with random forest machine learning algorithms to reveal freshness markers for duck eggs during storage in different rearing systems

The differences in lipids in duck eggs between the 2 rearing systems during storage have not been fully studied. Herein, we propose untargeted lipidomics combined with a random forest (RF) algorithm to identify potential marker lipids based on ultra-performance liquid chromatography‒mass spectrometry (UPLPC-MS/MS). A total of 106 and 16 differential lipids (DL) were screened in egg yolk and white, respectively. In yolk, metabolic pathway analysis of DLs revealed that glycerophospholipid metabolism and sphingolipid metabolism were the key metabolic pathways in the traditional free-range system (TFS) during storage, glycosylphosphatidylinositol-anchored biosynthesis and glyceride metabolism were the key pathways in the floor-rearing system (FRS). In egg white, the key pathway in both systems is the biosynthesis of unsaturated fatty acids. Combined with RF algorithm, 12 marker lipids were screened during storage. Therefore, this study elucidates the changes in lipids in duck eggs during storage in 2 rearing systems and provides new ideas for screening marker lipids during storage. This approach is highly important for evaluating the quality of egg and egg products and provides guidance for duck egg production.

Exploring the relationship between rearing system and carcass traits of Danzhou chicken: a microbial perspective

This study investigated the effects of free-range (FR) and cage-rearing (CR) systems on intestinal health, carcass traits, and microbial diversity in the Danzhou chicken breed. Two groups of 125 hens in each group, aged 42 wk, were reared under FR and CR systems. At 50 wk, 50 hens from each group were randomly selected for carcass analysis and 10 hens for intestinal morphology and microbiota profiling. Results indicated a significant increase in villus height (VH) in the duodenum (P < 0.05), jejunum (P < 0.01), and ileum (P < 0.001) of the CR group. Additionally, the ratio of VH to crypt depth (VR) significantly (P < 0.001) increased in the jejunum, while crypt depth (CD) decreased significantly (P < 0.001) in the same section in the CR group. Carcass traits, including dress weight (DW), eviscerated with giblet weight (EGW), eviscerated weight (EW), and leg muscle weight (LW) significantly improved (P < 0.05) in the CR group. Microbial diversity showed significant β-diversity differences, with Lactobacillus, Enterococcus, and Oxalobacteraceae as dominant biomarkers in the CR group. Conversely, Actinomycetaceae, Erysipelotrichaceae, Coriobacteriaceae, Eubacterium, Actinomyces, Scardovia, and Lachnospiraceae were dominant in the FG group. Correlation analysis showed duodenum Lactobacillus was positively correlated with VH (P < 0.05), EW (P < 0.05), and LW (P < 0.001). Jejunum Lactobacillus was positively correlated considerably with VH (P < 0.01), VR (P < 0.05), DW (P < 0.05), EGW (P < 0.01), and LW (P < 0.001). Ileum Lactobacillus was positively correlated with EGW (P < 0.01), EW (P < 0.05), and LW (P < 0.01). Aeriscardovia in duodenum was positively (P < 0.01) associated with EGW. Enterococcus in the duodenum was positively (P < 0.05) associated with EGW and in Jejunum positively correlated with VH (P < 0.05) and VR (P < 0.01). The study concludes that cage rearing improves intestinal health, carcass traits, and microbial diversity in Danzhou chickens, with Lactobacillus and Enterococcus playing key roles.

110. Compromising biosecurity? Dynamic changes in Corsican free-range pig breeding systems under new health constraints

110. Compromising biosecurity? Dynamic changes in Corsican free-range pig breeding systems under new health constraints

Morphometric Traits and Body Indices to Assess the Type and Function of Native Ganjam Goats Reared on Different Flooring Systems in Coastal Odisha

A study was undertaken to assess the type and function of Ganjam goats native to coastal Odisha based on morphometric traits and their indices. Different flooring systems, viz. conventional earthen flooring (CEF), bamboo-slatted flooring (BSF) and plastic-slatted flooring (PSF) were applied for rearing the growing goats in multilocation trials involving 54 kids (~4 months age) of either sex in equal ratio. The goat kids were equally distributed i.e. eighteen in each group (6 animals × 3 locations) and reared on free range system followed by in-house sheltering at night after the browsing hours on these three floor types. The body weight (BW) and morphometric parameters like, body length (BL), withers height (WH), chest girth (CG), paunch girth (PG), rump height (RH) and their indices were assessed fortnightly. Kids reared on all the three floor-types exhibited age-dependent increase in BW and in all the morphometric parameters. There was improved performance (BW, BL, WH, CG) of kids on PSF compared to CEF, while the difference between BSF and PSF was non-significant. The functional indices characterized Ganjam goats as longiline with good proportionality, medium thoracic development, prolific and dual type. The correlation between BW and morphometric parameters exhibited highest for CG followed by WH, RH, BL and PG. The BW of Ganjam goats can suitably be predicted from CG, WH and RH with R2 value 0.914. The importance of morphometric parameters and their indices classify Ganjam goats as a promising dual-purpose breed and impetus to its performance is better achieved with improved shelter management involving plastic-slatted floor in coastal Odisha.

Effect of genotype and nutritional and environmental challenges on growth curve dynamics of broiler chickens

The present study aimed to compare the dynamics of growth of various chicken genotypes exposed to heat stress, low-input diets, and free-range farming by using Gompertz model to gain insights into their capabilities to face environmental and nutritional challenges. Three in vivo trials (T1: heat stress, T2: low-input diets, and T3: free-range system) were conducted, involving a total of 671 animals. Five chicken genotypes were employed in each trial: 2 Italian local breeds, Bionda Piemontese (BP) and Robusta Maculata (RM), along with their crossbreeds with Sasso hens (BP×SA and RM×SA), and a commercial hybrid (Ross 308). One-day-old male chicks were individually identified, and the 5 genotypes were randomly allocated to different challenging conditions: T1 involved 2 environmental temperatures (thermoneutral vs. high temperature); T2 involved 2 diets (standard vs. low-input); T3 involved 2 rearing systems (conventional vs. free-range). The chickens were weighed once a week from their arrival until slaughtering, and the data were used to build growth curves using the Gompertz model. Chickens from different genotypes were slaughtered at varying ages based on their maturity. In all trials, the challenging conditions significantly reduced adult body weight (A; -31.0%) and maximum growth rate (MGR; -25.6%) of Ross chickens. In contrast, in T1 and T2, no significant changes were observed in the main growth curve parameters of local breeds and crossbreeds, while under free-range conditions, there was even an increase in the A and MGR of these genotypes. The crossbreeding was effective in increasing A and MGR of BP (+30.5% in BP×SA), as well as in improving the precocity and MGR of RM (+19.5% in RM×SA). Our findings highlight the effectiveness of the Gompertz model as a tool for evaluating birds' adaptability and confirm the greater ability of local breeds and crossbreeds to adapt to different challenges. In conclusion, our methodological approach could be used to choose the genotype most suited to the environmental context and confirm the potential advantages of crossbreeding for enhancing resilience and sustainability.

Effect of Rearing Technology on Production Performance, Selected and Blood Parameters and Welfare Levels of Broiler Chickens During the Summer Production Cycle

Abstract The aim of the present study was to determine the effect of rearing technology (rearing system and dietary supplementation with a mixed herbal extract) on the production results, selected physiological and blood parameters, and welfare of broiler chickens during the summer production cycle. In the CON and HE groups, broiler chickens were kept on litter without access to free range; additionally, in the HE group, birds from 22 to 42 days of rearing received a mixed herbal extract (50% Melissa officinalis L. and 50% Urtica dioica L.) in the amount of 2 ml/l of water to drinkers with water. In the AP group, birds were reared on litter with access to pasture. During the experiment, production performance and body temperature of the birds were monitored. Blood was also taken from birds in each group and the H:L ratio, levels of corticosterone, glucose and thyroid hormones were determined. The application of 2 ml/l of mixed herbal extract to the drinking water did not improve the production results, nor did it affect the physiological indices of the birds studied. The addition of 2 ml/l of mixed herbal extract to the drinking water only resulted in lower corticosterone levels in the blood of the chickens on day 35 of the experiment. The free-range housing system had a negative effect on the slaughter performance of the broiler chickens. However, housing with access to the free range resulted in lower body temperature, lower mortality, as well as lower glucose, corticosterone and a narrower H:L ratio in the blood of the chickens during the period of increasing air temperature. It can therefore be concluded that housing with access to a free range reduces stress levels and thus improves the welfare of broiler chickens during the summer production cycle compared to confined housing. Comparing the rearing technologies used in the study, it was found that the free-range housing system contributed more to improving the comfort of broiler chickens during the summer than dietary supplementation with the tested herbal mixture extract.

Correlation Between Body Weight and Carcass Weight in the Selection of Village Chicken Three-Generation

This study aims to estimate the correlation between body weight and carcass weight in selected native chickens in the third generation (G3). The material used in this study was 200 DOC managed with a free-range system. The samples used to obtain carcass weight were determined by purposive sampling, consisting of 38 male chickens and 26 female chickens. The data obtained were analyzed using correlation and regression analysis. The observed variables were body weight (BW) at 2, 4, 6, 8, and 10 weeks of age (independent variable) and carcass weight (CW) at 10 weeks of age (dependent variable). The results showed that the average body weight (BW) of male and female chickens up to 6 weeks of age showed no significant difference (P&gt;0.05). After eight weeks of age, the male free-range body weights were significantly different (P&lt;0.05) higher than female chickens, while at the period of 10 weeks, the body weights of male chickens were significantly different (P&lt;0.01) and showed higher than female chickens. Male chickens' average free-range carcass weight was significantly higher (P&lt;0.01) than the carcass weight (CW) of female chickens. The correlation between body weight at 2, 4, 6, 8, and 10 weeks and carcass weight showed a close correlation, ranging from 0.71 to 0.97. The highest correlation coefficient values were found in male and female native chickens at ten weeks of age, with 0.94 and 0.97. It can be concluded that BW at 2, 4, 6, 8, and 10 weeks of age in male and female chickens strongly correlated with carcass weight (CW). Hence, body weight (BW) could be used as a selection criterion to increase chickens' carcass weight (CW) under study.

Growth and Carcass Performance of Male White Leghorn Fed with Organic and Commercial Free-Range Diets raised under Extensive Rearing System

In layer industry, male White Leghorns are considered production wastes and are commonly killed after hatching. However, these chickens are overlooked as an additional source of meat for human consumption. With the current decline of chicken meat supply in the country, this study raised 400 hardened (45 days [d]) male White Leghorns to determine their suitability in meat production and profitability to be raised under a free-range system fed with different diets (i.e., organic and commercial free-range diets). Chickens were randomly distributed to eight houses with ranging areas. All management practices and feed composition strictly adhered to the Philippine guidelines. Growth performance data were collected twice a month. To assess the carcass traits, five chickens per house were randomly sacrificed at 75 and 90 d. Results revealed that chickens that received commercial free-range diet had significantly better growth (45 to 87 d and 45 to 101 d) and carcass performance. On the other hand, chickens fed with organic diets had significantly yellower skin and lean meat in the leg part. More mature chickens upon slaughter significantly had higher carcass traits. Moreover, male White Leghorns fed with organic or commercial free-range diets had high positive margin over feed cost. In conclusion, raising male White Leghorn under extensive rearing system and fed with either organic and commercial free-range diets can be a profitable business venture and additional source of chicken meat.

Ethnoveterinary treatment of livestock in Ghana: Cultural importance and consensus on plants used

The traditional free-range system of livestock rearing contributes to the socioeconomic well-being of most rural households in Ghana. The traditional management system exposes livestock to a high disease incidence, but healthcare support for animal production is limited. Ethnoveterinary practice is an integral part of livestock treatment, particularly in rural communities where veterinary services are poor. However, documentation of the plants used for ethnoveterinary treatment of livestock is scant in the country. Given the dearth of information on ethnoveterinary treatment, this study aimed to document the cultural significance and level of agreement of plant species used for treating livestock ailments in the Adaklu district. Ethnoveterinary data were collected from 120 respondents using semi-structured questionnaires. Quantitative ethnobotanical indices were used to ascertain the most culturally significant plant species for livestock healing. It was found that 38 plant species were used to treat various livestock ailments. Ethnobotanical indices revealed that Mangifera indica, Elaeis guineensis, Khaya senegalensis, Spondias mombin, and Physalis peruviana were the most culturally significant plant species for treating livestock ailments. Mangifera indica was found to be the most versatile species for treating livestock ailments and had the highest cultural importance (CI). This study reveals the high cultural importance of plants in the Adaklu district to improve livestock healthcare. The perceived efficacy influences the selection and utilization of a resource for folk medicine. The study recommends isolating and characterizing the active compounds in the most culturally significant plants and testing the properties on the medical conditions attributed to these plants.

Effects of Breeding Systems on Hen Egg Weight: A Meta-Analysis

In the egg production industry, egg weight is a critical parameter influencing economic viability. The objective of the present study was to determine the effect of cage, free-range, and deep litter breeding systems on hen egg weight using meta-analysis. Articles were searched using Google Scholar, PubMed, ScienceDirect, and Web of Science yielding 175 articles of which 22 articles were included in the present study. Methodological quality was assessed using Joanna Briggs Institute guidelines. A model was used to determine the effect of breeding systems on average hen egg weight. Meta-regression analysis was used to examine the effect of the following moderators, publication year, region, chicken age, and breed. The Cochran’s Q test and I2 statistic were performed for h heterogeneity across used studies. According to the obtained results, there was no significant difference between cage and free-range on average hen egg weight (standardized mean difference (SMD) = 0.08, I2 = 89%, 95%CI 0.19-0.34). The free-range breeding system had heavier hen egg weight than deep litter (SMD = 0.54, I2 = 88%, 95%CI 0.01-0.08). The findings also revealed that deep litter and free range had no significant difference in average hen egg weight (SMD = -0.05, I2 = 87%, 95%CI -0.28-0.17). Meta-regression findings showed that the origin of the used articles, the age of the chickens, and the chicken breed were observed as the main reasons for heterogeneity. This meta-analysis revealed that a free-range breeding system increased the average hen egg weight.

Tick paralysis induced by Ixodes gibbosus: enigmatic cases in domestic mammals from Cyprus.

Tick paralysis is a potentially fatal condition caused by toxins produced and secreted by tick salivary glands. This survey presents clinical and epidemiological observations of tick paralysis cases in domestic animals in Cyprus. Local veterinarians report typical tick paralysis cases occurring in goats, sheep, dogs, and cats. The animals suffering from paralysis are free from other neurological diseases, have blood and biochemical parameters within normal ranges, and recover fast by simply removing the ticks found predominantly on the head and around the neck. Tick paralysis cases occur in a specific geographic area of Cyprus (Akamas peninsula), from September through March, but not every year. Instead, the phenomenon has 2 periodic cycles of occurrence, a 3- and a 7-year cycle. The 2 cycles are differentiated by severity based on the number of affected animals and the resulting losses. As described for other tick-borne diseases, these cyclic patterns may be attributed to external factors, self-oscillations of the disease system, or the combined action of these mechanisms. Ticks collected from a recent paralysis case in a goat were morphologically and molecularly identified as Ixodes gibbosus. Efforts should be made to characterize the specific toxins involved in tick paralysis and to develop a vaccine, which could prevent significant losses of small ruminants, especially in free-ranging farming systems, a prevalent management approach observed in Cyprus and various regions worldwide.

Effect of Farming System Type on Broilers’ Antioxidant Status, Performance, and Carcass Traits: An Industrial-Scale Production Study

The global demand for improvement in the welfare conditions of broilers has generated the necessity to implement alternative rearing systems as well as less intensive growth hybrids. The majority of the data on alternative farming methods, notwithstanding their abundance, are the result of small-scale experiments. The present extended field study examined the effect of two different industrial farming systems on broilers’ antioxidant status, performance, and meat quality, including 13 replicates of each industrial breeding system (intensive conventional; free range) and two different chicken genotypes (fast growth; slow growth). The duration of the study was 51 months, and the total number of broilers was 260.000 for the conventional and 78.000 for the free-range system. The results showed that fast-growth chicks demonstrated a more satisfactory performance (in terms of body weight gain (BWG) and feed conversion ratio (FCR) with p ≤ 0.001), reduced serum lipid oxidation (p ≤ 0.05), and more tender meat. Contrarily, slow-growth chickens presented significantly higher total antioxidant capacity (TAC) in serum and thigh muscle (p ≤ 0.001), significantly lower (p ≤ 0.05) thigh muscle oxidation (in terms of thiobarbituric acid reactive substances, TBARS), increased protein and decreased fat content (p ≤ 0.05), and better smell, taste, color, and texture. In conclusion, the free-range farming system for slow-growth chickens may result in an overall higher nutritional value, sensory score, and serum and thigh muscle antioxidant profile than the conventional farming system for fast-growth broilers. However, fast-growth broilers exhibit better performance and might undergo less stress.

First findings of Sarcocystis species in game deer and feral pigs in Australia

Several wild game meat species, including deer and feral pigs are hunted and consumed in Australia. Feral pigs and deer are not indigenous to Australia, but they have proliferated extensively and established their presence in every state and territory. Following the report of a sambar deer displaying Sarcocystis like white cysts in its rump muscles, the present study was conducted to explore the prevalence of Sarcocystis infections in wild deer and feral pigs in the southeastern regions of Australia. Oesophagus, diaphragm, and heart tissue from 90 deer and eight feral pigs were examined visually for sarcocysts. All results were negative. PCR testing of randomly selected deer and feral pigs yielded positive results, which were subsequently supported by histopathology. This is the first study to report the presence of Sarcocystis spp. in deer and feral pigs in Australia. As no visual cysts were found on the heart or oesophagus that came back positive with PCR, infected animals, particularly those reared free-range, could be passing through meat quality checks unidentified. If people consume this meat without cooking it properly, it may lead to a human infection of Sarcocystis. However, a more targeted study focused on determining the parasite's prevalence and assessing its risks is necessary to determine if it constitutes a food safety issue. As this species has been found not only in feral pigs but also in domestic pigs, the potential for infection spreading between feral pigs and pigs in free-range livestock systems is high, potentially posing a large problem for the Australian pork industry, particularly with the increased emphasis on free-range pig husbandry. Future studies should concentrate on determining the species of Sarcocystis in feral animals commonly consumed as game meat to determine potential zoonotic risks. This could also include a more in-depth look at the prevalence of Sarcocystis infections in other game animals. Identifying where these parasites are present and to what extent, are important areas for future studies.

Diversity and degree of endoparasite infection in IPB-D1 chickens raised with free-range system

Diversity and degree of endoparasite infection in IPB-D1 chickens raised with free-range system

Precision glycan supplementation: A strategy to improve performance and intestinal health of laying hens in high-stress commercial environments.

In the dynamic world of animal production, many challenges arise in disease control, animal welfareand the need to meet antibiotic-free demands. Emerging diseases have a significant impact on the poultry industry. Managing gut microbiota is an important determinant of poultry health and performance. Introducing precision glycans as feed additives adds another dimension to this complex environment. The glycans play pivotal roles in supporting gut health and immunological processes and are likely to limit antibiotic usage while enhancing intestinal well-being and overall poultry performance. This study explores precision glycan product as a feed additive supplemented at a continuous dose of 900 gper tonne of feed, in a free-range production system on a large commercial farm. Forty thousand 17-week-old pullets were randomly allocated to one of two separated sections of the production shed, with individual silos and egg-collecting belts. The flock performance, gut microbiota and its functionality were analysed throughout the laying cycle until 72 weeks of age. The results demonstrated that introducing precision glycans improved a range of performance indicators, including reduced cumulative mortality, especially during a major smothering event, where the birds pile up until they suffocate. There was also significantly increased hen-housed egg production, reduced gut dysbiosis score and undigested feed, increased number of goblet cells and improved feed conversion ratio. Additionally, microbiota analysis revealed significant changes in the composition of the gizzard, ileum content, ileum mucosa, and caecal and cloacal regions. Overall, the findings suggest that precision glycans have the potential to enhance poultry egg production in challenging farming environments.

The effects of different plant extract supplementation into drinking water egg laying performance and egg quality in second production cycle

This study aimed to investigate the effects of different plant extract supplementation into drinking water egg laying performance and egg quality parameters in second production cycle under commercial conditions. A total of 16657 Nick Brown laying hens in a second production cycle, kept in free-range system, used in the experiment between 75-83 weeks of age. The experimental groups were consisted of three treatment: CONT - control group (no supplementation), PEXT1 - combination of artichoke (Cynara scolymus) and turmeric (Curcuma longa) supplementation, PEXT2 – combination of cinnamon (Cinnamomum venum) + echinacea (Echinacea purpurea) + turmeric (Curcuma longa) supplementation as liquid form into drinking water. The supplementation was performed twice on weekly basis with an amount of 1 l / ton drinking water. The mean value of hen-housed and hen-day egg production, and egg weight were interestingly increased in the control group, than the PEXT1 and PEXT2 groups. However, a more efficient of FCR was found for the PEXT2 group. The breaking strength was found to be the highest in the eggs of PEXT1, whereas a higher value for shell thickness was observed in PEXT1 and PEXT2 groups. Egg yolk had a darker tone in the PEXT1 and PEXT2 groups. According to the results of the present study, it could be concluded that using a combination of cinnamon, echinacea and turmeric could improve feed efficiency. Furthermore, supplementation of plant extracts enhanced the egg quality, namely shell strength and yolk color, during the second cycle of egg production.

The effect of different rearing systems of KUB chicken fed diets containing papaya seed meal (Carica papaya L.) and sprouted rice (Oryza sativa) on the physical and sensory meat quality

The study aimed to determine the effect of different rearing systems and giving of papaya seed meal and sprouted rice on the physical and sensory meat quality of KUB chicken. The study used a completely randomized design with a 2 x 2 factorial pattern with 5 replications (5 birds per replication). The first factor was the rearing system (without and free-range), and the second is functional feed (without or with 0.5% papaya seed meal and sprouted rice). Variables measured were physical meat (cooking loss and tenderness) and sensory (color, texture, aroma, and taste) quality. The results showed that the color, aroma, and taste of KUB chicken meat were significantly (p<0.05) influenced by the interaction of the rearing system and feeding papaya seed meat and sprouted rice (especially, A2B2 group). The cooking loss, tenderness, and texture of KUB chicken meat were not influenced (p>0.05) by the interaction of the rearing system and feeding papaya seed meal and sprouted rice. Cooking loss was significantly (p<0.05) influenced by feeding. In conclusion, the rearing system for KUB chickens under a free-range system and fed 0.5% papaya seed meal and sprouted rice did not harm the quality of physical characteristics and response to consumer acceptance.