Free Radical Scavenging Rate Research Articles

Enhancing pectin's antioxidant properties through ferulic acid grafting: Application in olive oil‐in‐water emulsion

AbstractIn order to improve pectin antioxidant properties and enlarge the field of its potential applications, ferulic acid grafted pectin conjugates (PE‐g‐FA) were prepared using laccase as the catalyst at 30°C in an aqueous medium. The structures of PE‐g‐FA were characterized using UV–vis, FTIR, and NMR (1H and 13C). In addition, the antioxidant activity of PE‐g‐FA was evaluated according to the DPPH and ABTS free radical scavenging ability. Olive oil in water emulsions, containing emulsifiers WPI and PE‐g‐FA, were assessed for their physical and oxidative stability through particle size, zeta‐potential, peroxide value (POV), and 2‐thiobarbituric acid reactive substance (TBARS) formation. The results indicated that the formation of covalent bonds between the pectin carboxymethyl groups and FA hydroxyl group. The determination of the total phenolic content showed that PE‐g‐FA contained seven times more polyphenols than native PE. DPPH and ABTS free radical scavenging rate of 0.5HMP‐g‐FA were increased by 56.83% and 18.90% compared with HMP, respectively. In addition, the emulsion stabilized by WPI and 0.5HMP‐g‐FA showed smallest and uniform average particle size (855.9 ± 51.13 nm) on the 1st day. Although its POV value was slightly higher than that of emulsion stabilized by WPI and HMP, it was much lower than that of control groups. Overall, these results have important implications for enzymatic modification of pectin to obtain high antioxidant products and their application in pectin‐based emulsions.

Active polyvinyl alcohol films with enhanced strength, antioxidant and antibacterial properties by incorporating nanocellulose and tannin

There is an increasing demand of food packaging materials from sustainable bio- polymers. In this study, tannin-cellulose nanocrystal (TCNCs) fillers were first prepared using dialdehyde cellulose nanocrystal (DACNCs) and tannin through the nucleophilic addition reaction, and then added to PVA matrix as reinforcement fillers to fabricate active food packaging films. FT-IR analysis confirmed the successful reaction between PVA and TCNCs. The incorporation of TCNCs imparted high antibacterial, UV blocking and antioxidant capabilities to the composite films, maximumly achieving a 75 % DPPH free radical scavenging rate while blocking all UV rays. The addition of TCNCs resulted in an increase in water contact angle, alongside decreases in swelling ratio and solubility, indicating the enhanced water resistance. The composite films exhibited a 66.7 % decrease in oxygen permeability (OP) compared to the PVA film, with a slight increase observed in water vapor permeability (WVP). The tensile strength increased from 49.65 MPa to 74.17 MPa by adding 15 % of TCNCs due to the chemical crosslinking between PVA and TCNCs. Wrapping cherry tomatoes with these films prolonged the postharvest life compared to using polyethylene (PE) and pure PVA films. Films derived from sustainable biopolymers show great potential for use in fresh produce packaging.

Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability

A high degree of hydrolysis can reduce the allergenicity of milk, while lactic acid bacteria (LAB) fermentation can further enhance the antioxidant ability of enzymatic milk. LAB with a strong antioxidant ability was screened, and the effects of LAB on the bitterness, taste and flavor of enzymatic skim milk (ESM) with a high degree of hydrolysis were investigated in this paper, in addition to the response surface methodology optimized the conditions of the LAB fermentation of ESM. The results indicate that the skim milk hydrolyzed by Protamex has a higher degree of hydrolysis and lower bitterness. The scavenging rate of 2,2-Diphenyl-1-picrylhydrazyl (DPPH) free radical, the inhibition rate of hydroxyl radical (·OH) and the superoxide dismutase (SOD) activity of Lactiplantibacillus plantarum 16 and Lactococcus lactis subsp. lactis m16 are significantly higher than those of other strains (p < 0.05), while the improvement effect of L. plantarum 16 on the bitterness and flavor of ESM is better than that of L. lactis subsp. lactis m16. The fermented ESM has a strong antioxidant ability and low bitterness when the inoculum quantity of L. plantarum 16 is 5%, fermentation at 37 °C for 18 h and the pH of the ESM is 6.5, for which the DPPH free radical scavenging rate is 61.32%, the ·OH inhibition rate is 83.35%, the SOD activity rate is 14.58 and the sensory evaluation is 4.25. The contents of amino acids related to bitterness and antioxidants were reduced and increased, respectively. The ESM fermented by L. plantarum 16 has a good flavor, antioxidant ability and low bitterness.

Encapsulation of ferulic acid in potato protein-pectin nanocomplexes with improved stability and controlled release properties

In this study, the potato protein (PP)-pectin (PC) nanoparticles were constructed to encapsulate ferulic acid (FA). The effects of FA additive amount, addition order and pH value on the properties of PP-FA-PC/PP-PC-FA nanocomplexes were investigated. It was found that when the mass ratio of PP to FA was 25:1, the PP-FA-PC nanocomplex had the smallest particle size, turbidity and the highest FA encapsulation efficiency. At pH 5.0, the addition order of FA had an effect on the properties of the nanocomplexes, and the formed nanocomplexes had larger particle size, higher turbidity and better encapsulation efficiency than the nanocomplexes formed at pH 7.0. Additionally, the nanocomplexes formed at pH 5.0 also possessed lower ABTS+ and DPPH free radical scavenging rates, indicating that FA was successfully encapsulated by PP-PC nanoparticles. The results of Z-average diameter and fourier transform infrared spectra confirmed PP-FA-PC nanocomplex at pH 5.0 encapsulated FA based on hydrogen bonding, hydrophobic and electrostatic interactions. The scanning electron microscopy showed that the PP-FA-PC nanocomplex exhibited irregular and segregated small particles at pH 5.0. Moreover, the PP-FA-PC nanocomplexes at pH 5.0 had the best encapsulation ability and protection effect on FA, and the environmental stability was the best. The release rate of FA loaded by PP-PC nanoparticles was greatly reduced in simulated gastric fluid, while increased in simulated intestinal fluid compared to free FA. This study may provide valuable information for PP-PC nanoparticles as a food-grade delivery system, signifying the potential application in the health food industry.

Structural and functional impacts of glycosylation-induced modifications in rabbit myofibrillar proteins

Rabbit meat, recognized for its nutritional value, is gaining global attention. However, the inferior functional properties of rabbit myofibrillar proteins lead to quality degradation during the production process. Glycosylation represents an effective method for enhancing protein functionality. This study investigated the glycosylation modification of rabbit myofibrillar proteins. The results demonstrated that solubility of glucose-glycosylated products increased by 34 %, while the reduction capacity improved from 0.15 mg/mL to 1.6 mg/mL. The·OH free radical scavenging ability increased from 63.94 % to 94.21 %. β-Glucan-glycosylated products exhibited the highest thermal stability, and their DPPH free radical scavenging rate increased from 19.68 % to 76.21 %. Glycosylation also induced changes in protein conformation, characterized by a 10–30 °C increase in thermal denaturation peak temperature, gradual attenuation of endogenous fluorescence intensity, gradual enhancement of λmax redshift, and a 30–40 % decrease in surface hydrophobicity. Molecular docking simulations revealed that the primary interactions between glucose, lactose, and β-Glucan with myofibrillar proteins involve hydrogen bonds and van der Waals forces. In conclusion, glycosylation can effectively improve the functional properties of proteins, contributing to the development and production of high-quality, stable, and nutritious rabbit meat products.

Synergistic blend: Curcumin-loaded silver nanoparticles synthesized from Talaromyces atroroseus pigment for bio evaluation

Metallic silver, particularly in the form of silver nanoparticles (AgNPs), has gained renewed attention as a powerful antimicrobial solution. In the present investigation, AgNP was synthesized using pigments produced by Talaromyces atroroseus, and Curcumin was loaded onto these AgNP to evaluate their potent antimicrobial, anti-inflammatory, antioxidant and anticancer activities. The maximal biosynthesis of silver nanoparticles (AgNP) was achieved at an optimized precursor concentration of 6 mM silver nitrate (AgNO₃) and a reducing agent concentration of 0.5 g/L fungal pigment. The incorporation efficiency of curcumin onto AgNP was determined to be 11 %. Comprehensive characterization of both curcumin-loaded and unloaded AgNPs was performed using EDS, SEM, FTIR and XRD. Antibacterial assays revealed that both formulations exhibited antimicrobial properties, with the curcumin-loaded AgNPs displaying significantly enhanced inhibitory effects, particularly against Staphylococcus aureus, showing an inhibition zone of 16 ± 0.33 mm. Furthermore, curcumin-loaded AgNPs demonstrated moderate antioxidant activity, with a 36.32 % free radical scavenging rate and an IC50 of 71.9 µg mL−1. The nanoparticles also exhibited potent anti-inflammatory properties, achieving 84.05 % inhibition of inflammation and an IC50 of 96.69 µg mL−1. Notably, curcumin-loaded AgNPs demonstrated cytotoxicity in 100 µg mL−1 of the concentration tested on lung cancer cell line (A549) at 96 hrs. These results suggest that the extended incubation hours or increasing the concentrations of the AgNPs could be lethal concentrations that could completely inhibit the proliferation of lung cancer cells. However, further validation in in-vivo models for toxicity and clearance of AgNPs from the system has to be studied. The observed synergistic effects of biosynthesized curcumin-loaded AgNPs suggest a promising alternative to conventional antibiotic therapies.

Antioxidant activity of soybean peptides and Keap1 protein: A combined in vitro and in silico analysis

Antioxidant peptides can be obtained from diverse dietary protein sources with high safety. The Kelch-like ECH-associated protein 1(Keap1) is a key protein in the cellular oxidative stress signaling pathway and it plays an important role in the field of antioxidant. Soybeans are a vital source for the production of bioactive peptides. In this study, firstly, we screened 468 antioxidant peptides from soybean protein with low molecular weight, high hydrophobicity and non-toxicity. The top three antioxidant peptides were isolated and extracted from the fractions using UHPLC-QQQ/MS analysis. The free radical scavenging rate demonstrated significant antioxidant activity of PHHADS (EC50 = 4.26 mmol/L). In addition, peptide PHHADS was demonstrated significantly protects HepG2 cells from oxidative stress-induced damage. Lastly, 200 ns molecular dynamics simulations were performed between the peptides and Keap1. The results revealed that PHHADS closely interacts with the active site of Keap1. Moreover, the interaction of the antioxidant peptides with Keap1 led to the disruption of the β-sheet structure of Keap1 in residues380-390, transforming into an irregularly curved structure. This particular region in Keap1 is crucial for substrates binding, suggesting a potential inhibitory mechanism by the peptides. These findings contribute to the understanding of antioxidant peptide interactions and their potential application in developing functional foods for health benefits.

Exogenous glycine betaine maintains postharvest blueberry quality by modulating antioxidant capacity and energy metabolism

Blueberries are susceptible to decay and spoilage due to increased respiration rates and metabolism after harvest. The aim of this study was to examine the impact of postharvest application of exogenous glycine betaine (GB) on blueberry storage quality, antioxidant system, and energy metabolism in order to enhance understanding of the regulatory mechanisms of GB on blueberry quality. Fresh blueberries were soaked for 5 min in different concentrations of GB. Preliminary pre-tests revealed that 10 mmol L−1 GB treatment significantly retarded the quality deterioration, decay and dent rate, while increasing the firmness and soluble solid content. Concurrently, exogenous GB treatment resulted in an increase in the content of anthocyanosides, total flavonoids, total phenols, and reduced glutathione, also exhibited higher antioxidant enzyme activities, including superoxide dismutase, catalase, ascorbate peroxidase, polyphenol oxidase, phenylalanine ammonia-lyase, glutathione reductase, dehydroascorbate reductase, and monodehydroascorbate reductase. In GB-treated blueberries, endogenous GB content was significantly higher. The hydrogen peroxide value, superoxide anion, and malondialdehyde content, and higher levels of free radical scavenging rate (DPPH), which significantly improved antioxidant capacity. Meanwhile, succinate dehydrogenase, cytochrome C oxidase, H+-ATPase, and Ca2+-ATPase, decreased and slowed the senescence of blueberries, the ATP content and energy charge were observed to be elevated. In summary, exogenous GB treatment maintained the quality of post-harvest blueberries by increasing their antioxidant capacity and inhibiting the decrease in the activity of energy metabolism-related enzymes. The results indicate that 10 mmol L−1 GB treatment may be an efficacious approach for maintaining the quality and prolonging the shelf life of blueberries, offering novel insights into the preservation of this fruit.

Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different

This study used trypsin to hydrolyze soybean protein isolate (SPI), Cyperus esculentus protein (CEP), Wheat gluten protein (WGP), and flaxseed protein (FP) to varying extents, comparing the structure and physicochemical properties of four plant proteins as well as their enzymatic hydrolysates. Results indicate SPI's surface hydrophobicity rises with hydrolysis, whereas CEP's decreases. Additionally, all four plant proteins exhibit improved essential amino acid content and oil-holding capacity as hydrolysis progresses. The CEP with a 20% degree of hydrolysis achieved the optimal oil holding capacity, reaching 10.2 g/g. SPI demonstrated superior foam capacity. As the degree of hydrolysis increased, foam stability varied among the four proteins. The CEP hydrolyzed to 10% exhibited the highest emulsifying activity index, achiving a value of 60 m2/g. Additionally, the emulsifying stability index of CEP hydrolysates significantly improved as the degree of hydrolysis increased. According to the DPPH• assay, both CEP and their enzymatic hydrolysate had the highest free radical scavenging rate. These findings provided a theoretical basis and empirical evidence for the use and adaptation of plant protein hydrolysates as a promising and environmentally sustainable source of plant-derived peptides in food processing reaprocessing.

A novel multi-functional skin-care dry mask based on Bletilla Striata polysaccharide electrospun nanofibers

The dual challenges of additive safety and environmental sustainability in the current cosmetics market have attracted significant attention. In this study, we obtained raw materials from natural Chinese medicine, combined with electrospinning technology, developed a new type of environmentally friendly dry nanofiber multifunctional mask with Bletilla striata polysaccharide (BSP) as the material and loaded with the sodium ferulate (SF). The optimal manufacturing process was screened by scanning electron microscopy (SEM), and the diameters of the dry nanofiber facial mask (DNFM) were mainly distributed in the range of 180–240 nm. Volunteer experiments and water contact angle assessments showed that the DNFM had good moisture retention and solubility. The experimental findings showcased that the water vapor transmission rate of the PVA/BSP/SF DNFM was 4607.77 ± 74.12 g/m2/day, and the tyrosinase inhibition rate was 52.88 %, over 98 % inhibition rates against Propionibacterium acnes (P. acnes), and a 94.99 ± 0.24 % DPPH free radical scavenging rate. The mouse group treated with the DNFM displayed stronger resistance to UV damage. Cell Counting Kit-8 (CCK8) and Live/Dead staining experiments verified its safety and biocompatibility. The combined application of electrospinning technology and natural Chinese medicine components provides a new strategy for the development of an environmentally friendly and convenient mask product.

Preparation of dandelion flower extract-based polyvinyl alcohol-chitosan-dandelion-CuNPs composite gel for efficient bacteriostatic and dye adsorption

A multifunctional composite gel with efficient bacteriostatic and dye adsorption properties was prepared using polyvinyl alcohol, chitosan, and soybean isolate protein as carriers, CuNPs prepared by green reduction of dandelion extract as bacteriostatic agent, and glutaraldehyde as cross-linking agent. The composite gel showed good inhibition capacity of Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa with the diameter of inhibition zone of 27.0–28.3 mm by agar diffusion method. The composite gel antibacterial rate remained above 90 % after 14 days of preparation. After 6 times reuse of composite gel in water, the antibacterial rate remained above 90 %, proving its good stability and reusability. Adding dandelion extract and CuNPs greatly improved the gel antioxidant property, acquiring free radical scavenging rate at 95.6 %. This composite gel had good biocompatibility and adsorption performance, and the maximum adsorption amount of methylene blue and methyl orange was 40.36 mg/g and 41.81 mg/g, respectively. To sum up, the green composition of composite gel has good antimicrobial performance and high dye adsorption, which holds significant promising for treating the water body pollution and protecting the environment. To build cost-effective antibacterial and dye adsorption process on a large-scale, in-depth exploration about this topic is still needed to develop.

A separable double-layer self-pumping dressing containing astragaloside for promoting wound healing

Some skin wounds often have many exudate. Ordinary single layer electrospunning nanofiber wound dressings often don't have enough capacity to absorb them. Therefore, a separable double layer electrospunning nanofiber dressing was developed in this work. The dressing had a separable feature that allowed the upper layer to be separated and removed after it had absorbed a significant amount of wound exudate. This dressing consisted of an upper layer of super hydrophilic sodium polyacrylate nanofibers and a bottom layer of 3D-structure coaxial nanofibers with encapsulated Astragaloside (AS). The results showed that nanofibers had better morphology. The water absorption rate, water vapor transmission rate and free radical scavenging rate of the double-layer dressings were 1461.71 ± 39.72 %, 1193.63 ± 134 g·m−2·day−1, and 63.35 ± 3.65 %, respectively. The double-layer nanofiber dressing achieved 65.69 ± 2.62 % and 75.10 ± 6.26 % inhibition against Staphylococcus aureus and Escherichia coli, respectively. The double-layer dressing had proliferative, migratory, and adhesive effects on L929 fibroblasts. And the double-layer dressing resulted in a 96.78 ± 1.0 % wound healing rate in rats after giving a 14 days treatment. Therefore, the 3D-structure separable double-layer wound dressing designed and prepared in this study was effective in promoting wound healing.

The Antioxidant and Anti-Fatigue Effects of Rare Ginsenosides and γ-Aminobutyric Acid in Fermented Ginseng and Germinated Brown Rice Puree.

γ-aminobutyric acid (GABA) and rare ginsenosides are good antioxidant and anti-fatigue active components that can be enriched via probiotic fermentation. In this study, ginseng and germinated brown rice were used as raw materials to produce six fermented purees using fermentation and non-fermentation technology. We tested the chemical composition of the purees and found that the content of GABA and rare ginsenoside (Rh4, Rg3, and CK) in the puree made of ginseng and germinated brown rice (FGB) increased significantly after fermentation. The antioxidant activity of the six purees was determined using cell-free experiments, and it was found that FGB had better ferric-ion-reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging rates, exhibiting better antioxidant effects. We then evaluated the antioxidant effect of FGB in HepG2 cells induced by H2O2 and found that FGB can reduce the generation of reactive oxygen species (ROS) in HepG2 cells and increase the membrane potential level, thereby improving oxidative damage in these cells. In vivo experiments also showed that FGB has good antioxidant and anti-fatigue activities, which can prolong the exhaustive swimming time of mice and reduce the accumulation of metabolites, and is accompanied by a corresponding increase in liver glycogen and muscle glycogen levels as well as superoxide dismutase and lactate dehydrogenase activities. Finally, we believe that the substances with good antioxidant and anti-fatigue activity found in FGB are derived from co-fermented enriched GABA and rare ginsenosides.

Preparation, Evaluation, and Bioinformatics Study of Hyaluronic Acid-Modified Ginsenoside Rb1 Self-Assembled Nanoparticles for Treating Cardiovascular Diseases.

(1) Objective: To optimize the preparation process of hyaluronic acid-modified ginsenoside Rb1 self-assembled nanoparticles (HA@GRb1@CS NPs), characterize and evaluate them in vitro, and investigate the mechanism of action of HA@GRb1@CS NPs in treating cardiovascular diseases (CVDs) associated with inflammation and oxidative stress. (2) Methods: The optimal preparation process was screened through Plackett-Burman and Box-Behnken designs. Physical characterization of HA@GRb1@CS NPs was conducted using transmission electron microscopy, Fourier-transform infrared spectroscopy, X-ray diffraction, and differential scanning calorimetry. Stability experiments, in vitro drug release studies, and lyophilisate selection were performed to evaluate the in vitro performance of HA@GRb1@CS NPs. The anti-inflammatory and antioxidant capabilities of HA@GRb1@CS NPs were assessed using H9c2 and RAW264.7 cells. Additionally, bioinformatics tools were employed to explore the mechanism of action of HA@GRb1@CS NPs in the treatment of CVDs associated with inflammation and oxidative stress. (3) Results: The optimal preparation process for HA@GRb1@CS NPs was achieved with a CS concentration of 2 mg/mL, a TPP concentration of 2.3 mg/mL, and a CS to TPP mass concentration ratio of 1.5:1, resulting in a particle size of 126.4 nm, a zeta potential of 36.8 mV, and a PDI of 0.243. Characterization studies confirmed successful encapsulation of the drug within the carrier, indicating successful preparation of HA@GRb1@CS NPs. In vitro evaluations demonstrated that HA@GRb1@CS NPs exhibited sustained-release effects, leading to reduced MDA (Malondialdehyde) content and increased SOD (Superoxide Dismutase) content in oxidatively damaged H9c2 cells. Furthermore, it showed enhanced DPPH (2,2-Diphenyl-1-picrylhydrazyl) and ABTS+ [2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)] free radical scavenging rates and inhibited the release of inflammatory factors NO (Nitric Oxide) and IL-6 (Interleukin-6) from RAW264.7 cells. (4) Conclusions: The HA@GRb1@CS NPs prepared in this study exhibit favorable properties with stable quality and significant anti-inflammatory and antioxidant capabilities. The mechanisms underlying their therapeutic effects on CVDs may involve targeting STAT3, JUN, EGFR, CASP3, and other pathways regulating cell apoptosis, autophagy, anti-lipid, and arterial sclerosis signaling pathways.

The Role of Camellia Shell Substrates in Modulating the Nutritional Characteristics of Pleurotus pulmonarius.

Camellia shells are the main by-product of camellia seed processing and are usually incinerated or disposed of as agricultural waste. In this study, camellia shells were employed in the Pleurotus pulmonarius cultivation process using five distinct formulae substituting for cottonseed shells. Our results show that as the substitution rate of camellia shells increased from 0% to 35%, the protein content in P. pulmonarius significantly increased from 34.05% to 53.35%. The polysaccharide content reached a peak value of 5.62% at 30% substitution of camellia shells. The DPPH free radical scavenging rate reached its maximum of 82.70% at 20% substitution of camellia shells. Furthermore, increases in the total amino acid contents in P. pulmonarius were positively correlated with the substitution rate of camellia shells. Considering the yield characteristics, the formula of 20% camellia shell substitution tested in this study appears to be optimal for P. pulmonarius cultivation. These findings not only provide a substrate to enhance the nutritional quality of P. pulmonarius but also demonstrate a novel approach for the ecological utilization of camellia shells.

Additive-free preparation of hemodialysis membranes from silibinin-modified polysulfone polymer with enhanced performance in anti-oxidative stress and hemocompatibility

Oxidative stress is highly prevalent in maintenance hemodialysis patients and increases the risk of cardiovascular morbidity and mortality. Silibinin (SLB) is a plant extract with excellent antioxidant effects. The polymer of polysulfone (PSF) grafted SLB (PSF-g-SLB) was synthesized using a two-step approach, and the PSF-g-SLB membrane, a porogen-additive-free blood purification membranes made up of simply the polymer and solvent, was fabricated via the nonsolvent induced phase separation method. The results showed that, with increasing the grafting rate of PSF-g-SLB, the hydrophilicity, antioxidant properties, and the stability of free radical scavenging rate of the PSF-g-SLB membranes were improved. Furthermore, platelet-erythrocyte adhesion and hemolysis rate were decreased, and coagulation time was prolonged. The PSF-g-SLB membrane exhibits significant potential for being compatible with hemocompatibility, biocompatibility, and antioxidant properties. Therefore, the application of PSF-g-SLB membranes could alleviate oxidative stress in patients during hemodialysis.

Dual-layer probiotic encapsulation using metal phenolic network with gellan gum-tamarind gum coating for colitis treatment

Probiotic oral therapy has been recognised as an effective treatment for inflammatory bowel disease (IBD). However, the efficacy of probiotics is often diminished due to their limited resistance to harsh gastrointestinal conditions. Therefore, the importance of designing innovative strategies for oral probiotic delivery for the effective treatment of IBD is increasingly recognised. In this study, we present a novel encapsulation strategy of Lactobacillus plantarum (L.P) using the dual-layer system consisting of a tannic acid‑calcium network and polysaccharide coating (gellan gum-tamarind gum) named L.P-C/T-G/T. This double-layer encapsulation system not only does not affect the normal proliferation of probiotics and provide protection, but also endows probiotics with more functions. More specifically, the acid resistance ability of the encapsulated probiotics is increased by 10 times, the free radical scavenging rate is enhanced by 5 times, and the intestinal retention time can be prolonged by 6–12 h. In the DSS-induced murine colitis model, it significantly alleviated colon shortening, inhibited ROS overexpression, and promoted the repair and regeneration of the mucus layer. This dual-layer encapsulation approach for a single probiotic demonstrates a significant advancement in probiotic delivery technology, offering hope for a comprehensive approach to the treatment of colitis and potentially other gastrointestinal disorders.

Properties of Skin Collagen from Southern Catfish (Silurus meridionalis) Fed with Raw and Cooked Food.

The southern catfish (Silurus meridionalis) is an economically important carnivorous freshwater fish in China. In this study, we compared the properties of skin collagen from southern catfish fed with raw food (RF) and cooked food (CF). The skin collagen yield in the RF group (8.66 ± 0.11%) was significantly higher than that of the CF group (8.00 ± 0.27%). SDS-PAGE, circular dichroism spectroscopy, and FTIR analyses revealed that the collagen extracted from southern catfish skin in both groups was type I collagen, with a unique triple helix structure and high purity. The thermal denaturation temperature of collagen in the RF group (35.20 ± 0.11 °C) was significantly higher than that of the CF group (34.51 ± 0.25 °C). The DPPH free radical scavenging rates were 68.30 ± 2.41% in the RF collagen and 61.78 ± 3.91% in the CF collagen, which was higher than that found in most fish collagen. Both the RF and CF groups had high ability to form fibrils in vitro. Under the same conditions, the CF group exhibited faster fibril formation and a thicker fibril diameter (p < 0.05). In addition, the RF group exhibited significantly higher expression of col1a1 compared to the CF group. These results indicated that feeding southern catfish raw food contributed to collagen production, and the collagen from these fish may have potential in biomaterial applications.

Integrated deep eutectic solvent extraction and resin adsorption for recovering polyphenols from citrus reticulata Blanco peels: Process optimization, compositional analysis, and activity determination

The recovery of polyphenols from Citrus reticulata Blanco peels was studied based on integrated deep eutectic solvent (DES) extraction and resin adsorption. The DES prepared with choline chloride and ethylene glycol (molar ratio 1:4) and hydrophobic interaction/weakly acidic cation exchange mixed-mode adsorption resin HD-1 were used as the extractant and adsorbent respectively. The operating parameters of integrated process were optimized using completely randomized design and response surface methodology (RSM). The extraction kinetics was studied and the composition of extract was analyzed by UPLC-MS. Finally, the antioxidant activity of extract and its inhibitory ability on α-glucosidase and α-amylase were determined. Under the optimal operating conditions (liquid–solid ratio of 20:1, extraction temperature of 43 °C, extraction time of 4.8 h, resin amount of 6.6 g), the polyphenols yield of integrated process was increased by 2.15-fold and the time was shortened by 52.48 % compared with that of traditional sequential process. The extraction kinetic curves of both integrated and sequential processes conformed to pseudo-first-order kinetic model, and the extraction speed of integrated process was significantly higher than that of sequential process. The main polyphenols in extract were neohesperidoside, poncirin, narirutin, and hesperidin, etc. The extract exhibited a strong antioxidant capacity with DPPH free radical scavenging rate of extract reached 79.54 % of that of vitamin C. The inhibition ratios of extract against α-glucosidase and α-amylase were 97.81 % and 427 % of that of acarbose respectively. The results indicated that the extract has a potential application for prevention and control of type 2 diabetes mellitus.

Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils.

Frying is a critical process in the food industry, where selecting appropriate vegetable oils is key to achieving optimal results. In this study, French fries were fried at 175 °C with five different oils, the changes in the physicochemical indexes and free radical scavenging rate of the oils during the frying process were investigated, and the most suitable oils for frying were identified through comparative analysis using principal component analysis (PCA). We assessed the frying performances of hot-pressed high-oleic-acid rapeseed oil (HHRO), cold-pressed high-oleic-acid rapeseed oil (CHRO), soybean oil, rice bran oil, and palm oil utilizing principal component analysis over an 18 h period. The HHRO and CHRO showed lower acid values (0.31, 0.26 mg/g), peroxide values (2.09, 1.96 g/100 g), p-anisidine values (152.48, 178.88 g/mL), and total polar compound percentages (27.60%, 32.10%) than other oils. Furthermore, both the HHRO and CHRO demonstrated enhanced free radical scavenging abilities, indicative of their higher antioxidant capacities, as corroborated by the PCA results. Benzopyridine, 3-monochloropropane-1,2-diol ester, squalene, tocopherols, and polyphenol from the HHRO and CHRO during frying were compared. A comprehensive examination of harmful substances versus nutrient retention during frying revealed that the HHRO contained fewer hazardous compounds, while CHRO retained more nutrients. Therefore, this study analyzes the oxidation regulation of HHRO in frying applications, highlights the prospects of HHRO for frying in terms of health and economy, and contributes valuable insights for informed vegetable oil selection within the food industry.