Formation Of Polycyclic Aromatic Hydrocarbons Research Articles

Exploring the chemical dynamics of phenanthrene (C14H10) formation via the bimolecular gas-phase reaction of the phenylethynyl radical (C6H5CC) with benzene (C6H6).

The exploration of the fundamental formation mechanisms of polycyclic aromatic hydrocarbons (PAHs) is crucial for the understanding of molecular mass growth processes leading to two- and three-dimensional carbonaceous nanostructures (nanosheets, graphenes, nanotubes, buckyballs) in extraterrestrial environments (circumstellar envelopes, planetary nebulae, molecular clouds) and combustion systems. While key studies have been conducted exploiting traditional, high-temperature mechanisms such as the hydrogen abstraction-acetylene addition (HACA) and phenyl addition-dehydrocyclization (PAC) pathways, the complexity of extreme environments highlights the necessity of investigating chemically diverse mass growth reaction mechanisms leading to PAHs. Employing the crossed molecular beams technique coupled with electronic structure calculations, we report on the gas-phase synthesis of phenanthrene (C14H10)-a three-ring, 14π benzenoid PAH-via a phenylethynyl addition-cyclization-aromatization mechanism, featuring bimolecular reactions of the phenylethynyl radical (C6H5CC, X2A1) with benzene (C6H6) under single collision conditions. The dynamics involve a phenylethynyl radical addition to benzene without entrance barrier leading eventually to phenanthrene via indirect scattering dynamics through C14H11 intermediates. The barrierless nature of reaction allows rapid access to phenanthrene in low-temperature environments such as cold molecular clouds which can reach temperatures as low as 10 K. This mechanism constitutes a unique, low-temperature framework for the formation of PAHs as building blocks in molecular mass growth processes to carbonaceous nanostructures in extraterrestrial environments thus affording critical insight into the low-temperature hydrocarbon chemistry in our universe.

Real Gas Effects in High-Pressure Ignition of n-Dodecane/Air Mixtures.

This work studies the real gas effects on the autoignition of hydrocarbon fuels under high pressures, using normal dodecane (n-dodecane) as the representative fuel and the Redlich-Kwong equation of state (EoS) as the real gas description. It is demonstrated that the real gas description yields a shorter ignition delay time (IDT) compared with the ideal gas description, especially in low-temperature regimes which could encompass the negative temperature coefficient (NTC) phenomena and has a stronger dependence on the molecular volume than the attractive potential. The study further shows that high pressure facilitates low-temperature reaction pathways, where the compressibility factors of key reactants contribute to real gas effects. Moreover, the results suggest that accounting for real gas behavior leads to an increase in the formation of polycyclic aromatic hydrocarbons (PAHs), which, in turn, promotes soot generation.

Mechanism, Formation and Transport of Polycyclic Aromatic Hydrocarbons (PAHs) in Fruits, Vegetables and Fresh Fish Species in Africa: A Systematic Review of its Health Risk

Mechanism, Formation and Transport of Polycyclic Aromatic Hydrocarbons (PAHs) in Fruits, Vegetables and Fresh Fish Species in Africa: A Systematic Review of its Health Risk

Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat Model System.

The relationship between the chemical structures of six flavonoids and their abilities to inhibit the formation of polycyclic aromatic hydrocarbons (PAHs) in a heated meat model system was investigated. The PAH8 forming in samples was analyzed by using QuEChERS coupled GC-MS. Inhibitory effects of PAHs were myricetin (72.1%) > morin (55.7%) > quercetin (57.3%) > kaempferol (49.9%) > rutin (32.7%) > taxifolin (30.2%). The antioxidant activities of these flavonoids, assessed through (1, 1-diphenyl-2-picrylhydrazyl) free radical scavenging activity assay (DPPH), [2,2'-azinobis (3-ethylbenzothiazoline-6-sulphonic acid)] free radical scavenging activity assay (ABTS) and ferric ion reducing antioxidant power assay (FRAP) assays, exhibited a significant negative correlation with PAH reduction. Notably, myricetin that contained three hydroxyl groups on the B-ring, along with a 2,3-double bond in conjugation with a 4-keto moiety on the C-ring, demonstrated strong antioxidant properties and free radical scavenging abilities, which significantly contributed to their ability to inhibit PAH formation. However, rutin and taxifolin, substituted at the C-3 position of the C-ring, decreased the PAH inhibitory activity. The ABTS assay proved the most effective in demonstrating the correlation between flavonoid antioxidant properties and their capacity to inhibit PAH formation in heated meat model systems. Thus, the inhibition of PAHs can be achieved by dietary flavonoids according to their chemical structures.

Investigation of flame structure and emission production: Combustion modeling of co-flow interaction with spray

Using a validated computational approach, the present study examines the flame structure and emission production by spray combustion in an unconfined, swirl-free lab burner. Some species, such as acetylene, a precursor to the formation of polycyclic aromatic hydrocarbons, are generated within the fuel-rich region. A smaller area of the enclosed region reduces the mass concentration of emissive species. This can be accomplished by modifying the operating conditions, such as the spray characteristics, macro-flow velocity, and nozzle geometry. Increasing the co-flow velocity has a significant effect on transforming the flame structure from a single-reaction regime to a double-structure regime. The fuel-rich area shrinks as the co-flow velocity increases, resulting in a decrease in emissive species but a fall in total heat generation. In terms of air passage design, it appears that altering the air passage area has a noticeable impact on the flame structure, where a reaction zone can be established within the flame core. Depending on the equivalence ratio, the total heat generation and output emissions can be modified through the burner air passage improvement, resulting in a 90% decrease in the production of emissive species and an 18% increase in total heat production.

A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food

Polycyclic aromatic hydrocarbons (PAHs), prominent carcinogens formed during food processing, pose health risks through long-term consumption. This study focuses on 16 priority PAHs in the European Union, investigating their formation during pyrolysis. Glucose, amino acids and fatty acids are important food nutrients. To further explore whether these nutrients in food form PAHs during heating, a single chemical model method was used to heat these nutrients respectively, and GC–MS/MS was used to identify and quantify the obtained components. Glucose is the most basic nutrient in food, so the influence of water, pH, temperature and other factors on the formation of PAHs was studied in the glucose model. At the same time, the models of amino acids and fatty acids were used to assist in improving the entire nutrient research system. According to our results, some previously reported mechanisms of PAHs formation by fatty acids heating were confirmed. In addition, glucose and amino acids could also produce many PAHs after heating, and some conclusions were improved by comparing the intermediates of PAHs from three types of nutrients.

Experimental and modeling study of fuel-rich oxidation of gasoline surrogate components/dimethyl carbonate blends in an atmospheric flow reactor

Fuel-rich oxidation of blending fuels consisting of three typical gasoline surrogate components (n-heptane, iso-octane, and toluene) and dimethyl carbonate (DMC) was investigated in an atmospheric-pressure flow reactor at mean gas temperatures from 1000 to 1350 K, equivalence ratio of 9.0, and residence time of 1.2 s. Blending ratios of DMC were 35 and 70 % on a molar basis. The mole fractions of not only polycyclic aromatic hydrocarbons (PAHs) up to 3 ring structure but also small intermediate species from C1 to C5 contained in sampled gas were experimentally quantified. A kinetic model that includes not only oxidation mechanism of gasoline surrogate components and DMC but also PAH growth reactions was developed to reproduce the experimental data. The experimental and simulated results showed that the blending effect of DMC on PAH production was different according to gasoline surrogate components. By blending DMC with n-heptane and iso-octane, the mole fractions of PAHs were generally reduced with an increase of the DMC blending ratio in the temperature range studied here. On the other hand, when DMC was blended with toluene, PAH production in the blending fuels was larger than that in pure toluene at a temperature below 1150 K, while the mole fractions of PAHs in pure toluene were identical to or larger than those in the blending fuels at a temperature above 1200 K. Because a reactivity of DMC is higher than toluene, toluene conversion was facilitated at a low temperature, leading to the promoted PAH production in the blending fuels compared to pure fuel. However, such a promoting effect of DMC was diminished at an elevated temperature, explaining the identical or large PAH production in neat toluene compared to the blending fuels. On the other hand, n-heptane and isooctane can be easily reacted even at a low temperature, suggesting that the promoting effect of DMC cannot be observed. This study reasonably succeeded in explaining the different DMC blending effects on PAH formation depending on the gasoline surrogate components. Novelty and significance statementExperiments and kinetic modeling for the mixtures consisting of dimethyl carbonate (DMC) and gasoline surrogate components, such as n-heptane, iso-octane, and toluene, were conducted to reveal the blending effect of DMC on polycyclic aromatic hydrocarbon (PAH) formation under the fuel-rich environment. It was found that DMC had a dilution effect in n-heptane/DMC and iso-octane/DMC blends, resulting in a reduction in PAH production with an increase of a DMC blending ratio. On the other hand, while DMC had the dilution effect in the toluene/DMC blend at an elevated temperature similar to other blends, toluene conversion was facilitated in the presence of DMC at a low temperature, resulting in the enhanced PAH production in the toluene/DMC blends compared to pure toluene.

Effect of lignin on the formation of polycyclic aromatic hydrocarbons in smoked and grilled meat products

In order to explore the influence of wood types on formation of polycyclic aromatic hydrocarbons (PAHs) in traditional smoked and grilled meat products, the effect of lignin in woods on formation of PAHs was investigated in meat model systems. The results showed that PAHs formation was much dependent on the heating conditions. The addition of lignin led to significantly increased PAHs, which being connected with lignin structure. In comparison, the formation of PAHs was more facilitated by lignin with G structure than that with G/S structure. However, further study of adding lignin precursors demonstrated that lignin precursors with S structure were more favorable to the formation of PAHs than those with G structure. It was proposed that the relative content and activity of G/S structure of lignin in wood played a significant role in the formation of PAHs, which might provide theoretical reference for inhibition of PAHs fundamentally.

Compact and accurate chemical mechanism for methane pyrolysis with PAH growth

A reliable and compact chemical mechanism of gas-phase methane pyrolysis leading to formation of large polycyclic aromatic hydrocarbon (PAH) molecules has been developed. This model is designed for studies of carbon nanostructure synthesis such as carbon black and graphene flakes, including soot growth kinetics. Methane pyrolysis with carbon nanostructure synthesis is a two-stage process where conversion of CH4 to C2H2 precedes the growth of PAH molecules from acetylene. We present a single chemical mechanism that accurately describes both stages. We have constructed a compact and accurate chemical mechanism capable of modeling both stages of methane pyrolysis based on the ABF [1] mechanism which was expanded with the most prominent reaction pathways from the mechanism by Tao [2] for small PAH molecules and HACA pathways for larger PAH molecules, up to 37 aromatic rings. The resulting mechanism was validated through comparison to multiple available sets of experimental data. Good agreement with the experimental data for both processes was obtained. Performance of the mechanism was tested for pyrolysis of methane-rich mixtures under long residence times leading to abundant formation of PAH molecules. It is shown that the inclusion of larger PAH species (up to A37) in the chemical mechanism is important for accurate prediction of the fraction of carbon converted to PAH molecules and, correspondingly, the residual fraction of acetylene in the mixture. The mechanism file is available upon request.

External standard calibration method for high-repetition-rate shock tube kinetic studies with synchrotron-based time-of-flight mass spectrometry.

The signal levels observed from mass spectrometers coupled by molecular beam sampling to shock tubes are impacted by dynamic pressures in the spectrometer due to rapid pressure changes in the shock tube. Accounting for the impact of the pressure changes is essential if absolute concentrations of species are to be measured. Obtaining such a correction for spectrometers operated with vacuum ultra violet photoionization has been challenging. We present here a new external calibration method which uses VUV-photoionization of CO2 to develop time-dependent corrections to species concentration/time profiles from which kinetic data can be extracted. The experiments were performed with the ICARE-HRRST (high repetition rate shock tube) at the DESIRS beamline of synchrotron SOLEIL. The calibration experiments were performed at temperatures and pressures behind reflected shock waves of 1376 ± 12 K and 6.6 ± 0.1 bar, respectively. Pyrolytic experiments with two aromatic species, toluene (T5 = 1362 ± 22 K, P5 = 6.6 ± 0.2 bar) and ethylbenzene (T5 = 1327 ± 18 K, P5 = 6.7 ± 0.2 bar), are analyzed to test the method. Time dependent concentrations for molecular and radical species were corrected with the new method. The resulting signals were compared with chemical kinetic simulations using a recent mechanism for pyrolytic formation of polycyclic aromatic hydrocarbons. Excellent agreement was obtained between the experimental data and simulations, without adjustment of the model, demonstrating the validity of the external calibration method.

Investigation of the effect of hydrogen addition on soot and PAH formation in ethylene inverse diffusion flames by combined LII and PAH LIF

It is shown that signals from both laser-induced incandescence (LII) of soot and laser-induced fluorescence (LIF) of polycyclic aromatic hydrocarbons (PAHs) decrease with hydrogen addition (in volume fractions of 3%, 6% and 9% with respect to the fuel mixture) to ethylene–air inverse diffusion flames (IDFs). The structure of the IDF suppresses soot oxidation and the effect of hydrogen addition under these conditions has been studied. Experiments were performed using a frequency-doubled, pulsed dye laser to perform planar LIF of PAH, and a pulsed fibre laser to perform LII. In relative terms, the LII signal decreases more sharply than the PAH LIF signal. This would be consistent with the dependence of soot inception on PAH concentration as well as the suppression of soot growth via the reduced concentration of PAH and perhaps other precursors such as acetylene. Similar trends in relative signal decrease are observed at a range of heights above the burner, despite the measurement locations encompassing a wide range of absolute signal levels. As a comparison, the influence of adding methane to the IDF in the same volume fractions was also studied and found to suppress PAH LIF and LII signals but to a far lesser extent than in the case of hydrogen.

Critical review on the formations and exposure of polycyclic aromatic hydrocarbons (PAHs) in the conventional hydrocarbon-based fuels: Prevention and control strategies

Polycyclic aromatic hydrocarbons (PAHs) are widely present in the atmosphere and primarily originate from the incomplete burning of fossil fuels and biofuels. Exposure to PAHs leads to harmful effects on human health and the environment. Diesel engines are a major source of PAH production in the transportation sector. Various approaches have been employed to reduce PAH emissions from diesel engines, including the use of biodiesel, green gaseous fuels, exhaust gas recirculation, exhaust after-treatment, and genetically modifying biodiesel with nanoparticles. This review focuses on PAH emissions from different generations of fuels and examines the remedial control actions taken to mitigate PAH formation. The study underscores the necessity for effective regulation of emissions from diesel engines, especially in developing countries where the reliance on fossil fuels is significant. Biodiesel has shown promise in reducing PAHs and carcinogenic pollutants, with higher biodiesel concentrations resulting in lower PAH formation. Replacing diesel with biodiesel and optimizing engine operating conditions are feasible methods to reduce PAH levels in the atmosphere. The use of nanoparticles in fuel blends and higher oxygen content in combustion chambers are also considered potential strategies for pollutant reduction. Additionally, the utilization of hydrogen and ammonia as secondary fuels has been explored as promising alternatives to fossil fuels. The study highlights the importance of further research on the presence of residual PAHs in the atmosphere and the implementation of strategies to curtail vehicular emissions.

Pyrolysis–gas chromatography of hybrid rocket fuel comprising low-melting-point thermoplastics

Solid fuels comprising low-melting-point thermoplastics (LTs) have been developed as hybrid rocket fuels. However, it is necessary to improve the regression rate of such fuels for practical application. In this study, the pyrolysis mechanism of an LT fuel in the absence of oxygen was investigated and the combustion-inhibition species among the gaseous pyrolysis products were identified. Pyrolysis–gas chromatography was used to analyze the hydrocarbon compounds produced from the pyrolysis of the LT fuel and its constituents. Detailed chemical reaction simulations were performed to dissect the pyrolysis mechanism of paraffin oil, the principal constituent of the LT fuel. The results revealed that the pyrolysis and evaporation of the fuel components yield aromatic hydrocarbons and polycyclic aromatic hydrocarbons (PAHs), which reduces fuel combustion. Notably, the C2H4 generated during paraffin pyrolysis considerably amplified the formation of aromatic hydrocarbons and PAHs, further inhibiting combustion. C2H4 was also identified as one of the potential chemical species that inhibit combustion. The C2H4 ratio in the fuel pyrolysis gas can be considered as an indicator for evaluating fuel compositions that enhance the fuel regression rate.

Luminescent Chiral Furanol-PAHs via Straightforward Ni-Catalysed Csp2 -F Functionalization: Mechanistic Insights into the Scholl Reaction.

Here we report the stepwise synthesis of new nanographenes (NGs) and polycyclic aromatic hydrocarbons (PAHs) obtained via Scholl ring fusion applied at aromatic homologation compounds, which are obtained through one-step Ni-catalysed Csp2 -F functionalization. The latter are rapidly accessed valid precursors for the Scholl reaction, and screening of experimental conditions allowed us to describe for the first time furanol-bearing PAHs. Mechanistic insights are obtained by DFT to rationalize the formation of the furanol PAHs under moderately acidic conditions. All PAHs and NGs synthesized show moderate/weak fluorescent properties, and all PAHs crystallized show some degree of curvature and are obtained as racemic mixtures. Enantiomeric separation by chiral HPLC of one furanol-bearing PAH allowed the study of their chiroptical CD properties.

Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency.

Nine different black garlic samples aged at varying temperatures and durations were added to the patties at 0.5% and 1% ratios and compared with raw garlic in terms of polycyclic aromatic hydrocarbons (PAHs) formation. The results showed that black garlic caused a reduction in the patties' content of ∑PAH8 by 38.17% to 94.12% compared to raw garlic, with the highest reduction percent in the patties fortified with 1% black garlic aged at 70°C for 45days. Beef patties fortified with black garlic reduced human exposure to PAHs from beef patties (from 1.66E to 01 to 6.04E-02ng-TEQBaP kg-1 bw per day). The negligible cancer risk associated with exposure to PAHs through the consumption of beef patties was confirmed by very low ILCR (incremental lifetime cancer risk) values of 5.44E-14 and 4.75E-12. Finally, patty fortification with black garlic could be suggested as an effective way to reduce PAHs formation and exposure from patties.

Thermal and catalytic fast hydropyrolysis of lignin: Optimization for selective production of aromatics using high-pressure tandem μ-reactor – gas chromatography/mass spectrometry

Hydropyrolysis is a promising route for converting biomass into valuable chemicals. A high-pressure tandem μ-reactor – gas chromatography/mass spectrometry was used to study the pyrolysis of lignin and probe the effects of reaction atmosphere (H2 vs He), temperature, catalyst (HZSM-5) presence/absence, and pressure on product yields and distributions. Hydropyrolysis favored the demethoxylation and demethylation of guaiacyl-derived intermediates, generating catechol- and phenol-type compounds. The yields of guaiacyl- and catechol-type compounds decreased with increasing temperature and H2 pressure. The products formed at the highest examined temperature (700 °C) and H2 pressure (3.0 MPa) were dominated by phenol-type compounds, monoaromatic hydrocarbons (MAHs), and polycyclic aromatic hydrocarbons (PAHs). The substantial decrease in char yield with increasing H2 pressure at 700 °C indicated that active hydrogen radicals enhanced the cracking of lignin macromolecules and suppressed the condensation reactions to form char at high temperatures. HZSM-5 exhibited considerable hydrocracking activity for converting lignin pyrolysis vapor into aromatics, with an increase in H2 pressure further improving the formation of benzene, toluene, and xylenes (BTX) at the expense of phenolics. However, high catalytic upgrading temperatures favored the coupling reactions in the hydrocarbon pool, promoting the formation of PAHs. Evolved gas analysis showed that lignin hydropyrolysis involved two stages (at 250–500 and 500–800 °C), suggesting that the labile fraction of the nascent char underwent further hydrocracking at high pressure and temperature. The high production of BTX and naphthalenes through catalytic hydropyrolysis of lignin provides a promising route for the valorization of lignin-rich resources.

A theoretical and modeling study of nitrogen chemistry in polycyclic aromatic hydrocarbons growth process

Ammonia blended with hydrocarbon fuels inhibits soot formation due to the chemical effect of NH3 in polycyclic aromatic hydrocarbons (PAHs) growth process. Nitrogenous species are highly concentrated intermediates in combustion of fuels doped with NH3, while their interaction with PAHs remains unclear for the lack of experimental data. In this work, hydrogen cyanide (HCN) reacts with benzene and naphthalene as isoelectronic species of C2H2 to complete the hydrogen-abstraction-acetylene-addition (HACA) chemistry reaction in PAHs growth process. The reaction pathways for HCN-benzene and HCN-naphthalene were investigated at G3(MP2, CC)//B3LYP/6-311G(d,p) level, and the rate coefficients were calculated using Rice-Ramsperger-Kassel-Marcus (RRKM) theory to analyze the yield distribution of various reaction products. Cyano-substituted species or N-PAHs may form in HCN-benzene and HCN-naphthalene reaction systems. The kinetic results show that the formation of cyano group dominates the HCN addition at high temperatures, which indicates that the Frenklach HACA route is more favorable in flame conditions. The branching ratios results show that HCN addition to benzene and naphthalene competes with C2H2 addition within the temperature range of 1000–2000 K. Besides, the yield of HCN reacting with naphthalene is considerable at low temperatures. The simulation results confirm the contribution of HCN addition to benzene by detecting the mole fraction of benzonitrile. Theoretical study and kinetic simulation identify the interaction between HCN and PAHs, blocking the formation of larger PAHs. These findings provided a deeper insight into the chemical effect of nitrogenous species on PAHs growth, which helps to explain the inhibitory effect of NH3 on soot formation.

Astrochemical Modeling of Propargyl Radical Chemistry in TMC-1

Recent detections of aromatic species in dark molecular clouds suggest that formation pathways may be efficient at very low temperatures and pressures, yet current astrochemical models are unable to account for their derived abundances, which can often deviate from model predictions by several orders of magnitude. The propargyl radical, a highly abundant species in the dark molecular cloud TMC-1, is an important aromatic precursor in combustion flames and possibly interstellar environments. We performed astrochemical modeling of TMC-1 using the three-phase gas-grain code NAUTILUS and an updated chemical network, focused on refining the chemistry of the propargyl radical and related species. The abundance of the propargyl radical has been increased by half an order of magnitude compared to the previous GOTHAM network. This brings it closer in line with observations, but it remains underestimated by 2 orders of magnitude compared to its observed value. Predicted abundances for the chemically related C4H3N isomers within an order of magnitude of observed values corroborate the high efficiency of CN addition to closed-shell hydrocarbons under dark molecular cloud conditions. The results of our modeling provide insight into the chemical processes of the propargyl radical in dark molecular clouds and highlight the importance of resonance-stabilized radicals in polycyclic aromatic hydrocarbon formation.

Inhibitory effects of longan seed extract on polycyclic aromatic hydrocarbons formation and muscle oxidation in baked mutton kebabs

Longan seeds, rich in phenolic compounds with antioxidant properties, are an underestimated by-product of longan processing. Polycyclic aromatic hydrocarbons (PAHs), which are carcinogenic and mutagenic, are produced during the cooking of meat products at high temperatures. The effects of different concentrations of longan seed extract (LSE, 0.2, 0.6, 1.0 mg/mL) on the formation of PAHs and muscle oxidation in mutton kebabs were investigated. Mutton kebabs were baked at 150, 200, 250 °C for 20 min, respectively, and the contents of PAHs, the degree of lipid and protein oxidation were evaluated. The results showed that LSE exhibited positive effects in inhibiting total PAHs formation (range from 14.9 to 48.8 %), decreasing the thiobarbituric acid reactive substances (TBARS) values (range from 17.1 to 39.1 %), reducing carbonyl content (range from 22.0 to 51.2 %) and increasing sulfhydryl content (range from 18.6 to 51.8 %). This study provided a guidance and potential solution for reducing the content of PAHs and muscle oxidation levels in baked meat.

The effect of flavorings on PAHs level in the roasted sunflower seeds

The amount of polycyclic aromatic hydrocarbons (PAHs) can be reduced by food additives. In this study, the impact of various flavors was investigated on the formation of PAHs in roasted sunflower seeds. PAHs was measured in the shell and kernel of sunflower with the flavors of lemon, golpar (hogweed), salt, ketchup and raw sunflower. Measuring the amount of PAHs was analyzed by Gas chromatography–mass spectrometry (GC–MS). PAHs with low molecular weight were detected. The total of PAHs of sunflower seeds were in the range of 0.4–3.2 mg kg−1. The lowest amount was related to the hogweed kernel, and the highest amount was related to the lemon. High molecular weight PAHs were not detected because the temperature did not rise above 100 °C during roasting. Some flavors, such as hogweed can reduce the amount of PAHs because of their antioxidant properties. On the contrary, the PAHs level with lemon juice was higher than other flavors.