Formation Of Humic Acids Research Articles

Neural network cognitive analysis of accumulation metals by marigold

The article presents the results of studies to assess the effect of humic acids, taken at a concentration of 250 ppm, on the process of induced phytoextraction of heavy metals from soils selected near Norilsk. Phytoxtraction was carried out by different types of marigold plants: Tagetes patula and Tagetes erecta. The studies were carried out in greenhouse conditions under controlled spectral illumination (light culture). The duration of the experiment was 21 days. A short vegetation period was chosen based on the conditions of a short summer period typical for this region, where it is more rational to keep records of the systemic removal of toxicants from contaminated soils by several cycles of their sowing/cutting per season, already at the juvenile phase of ontogenesis. For elemental analysis, the method of atomic emission spectrometry with inductively coupled plasma was used. To assess the level of efficiency of metal accumulation, the authors developed and used the original computing neural network CompNN, which allows calculating the cognitive significance index (CSI) based on empirical data on the accumulation of toxicants, both in shoots and roots of plants. The results of the study showed that the introduction of an organic additive in the form of humic acids into the soil led to inhibition of the growth of the above-ground part of T. patula. As for T. erecta, the rate of accumulation of green plant biomass did not change when humic acids were added. The decrease in the biomass of shoots of T. patula plants is explained by an increase in the accumulation of metals in them by an average of 91.6% for the variants. The content of metals in the shoots of T. erecta under the influence of humic acids, on the contrary, decreased by 17.3% on average. A similar result was observed in relation to the root zone: the trend of change in the fixation of metals for both plant species here was 40.8 and 10.8%, respectively. Calculation of CSI indices also showed that the addition of humic acids in T. patula increases the intensity of metal accumulation from the soil in its biomass in all variants, while in T. erecta, on the contrary, it decreases. The performed cluster analysis demonstrated the fixation of metals in the main buffer zone of plants, and also made it possible to isolate nickel into a separate homogeneous series. With regard to the distribution of this element in the shoots by variants, experience has shown that it has demonstrated here the proximity of convergence with copper. The correlation coefficients of their accumulation with the CSI index in the shoots of both plants were r = 0.82; 0.87 for Cu and r = 0.87; 0.83 for Ni. The proximity of these values indicates the priority nature of the accumulation of these metals in the plant biomass of marigolds, and also characterizes the manifestation of certain interactions between them in contaminated soil by the type of antagonism or synergism.

Hyperthermophilic composting coupled with vermicomposting stimulates transformation of organic matter by altering bacterial community

Hyperthermophilic composting (HTC) has been proven to be an effective strategy to recycle organic wastes, while vermicomposting (VC) has been widely applied to produce humic fertilizer. The combination of HTC with VC (HVC) is expected to integrate the advantages of both. This study showed that HTC pre-fermentation provided plentiful substances such as dissolved organic matter (DOM) for the subsequent VC enriching humic acid (HA). Compared to thermophilic composting (TC), HVC significantly stimulated the degradation of organic matter (OM) and the production of N-rich HA, and incubated higher diversity of bacterial community. SHapley Additive exPlanations (SHAP), correlation network, Mantel test and PLS-LM model were constructed to identify the potential roles of the key bacterial groups contributing to OM transformation. Firmicutes (e.g., Bacillus and Tuberibacillus) dominant in HTC may mineralize and mobilize OM, providing affluent bioavailable nutrients as part of DOM for microbial metabolism and abundant precursors for HA formation in the further VC. Actinobacteriota (e.g., Microbacterium) and Bacteroidota (e.g., Flavobacterium and Parapedobacter) prominent in VC metabolized DOM, mineralized OM and produced HA probably by enhancing the metabolic activity involved in OM degradation and amino acid generation. However, when DOM was exhausted, some members especially Proteobacteria (e.g., Ochrobactrum, Devosia and Cellvibrio) would change their roles from promoter to inhibitor of mineralization and humification. Altering the nutrient bioavailability and the composition of bacterial community can regulate the mineralization, mobilization and humification of OM. Overall, this study provides new insights into the roles of bacteria participating in transforming organic wastes into HA-rich composts.

Lignocellulose hydrothermal artificial humic acid production: Reaction parameters screening and investigation of model/real feedstock

Utilizing relatively mild hydrothermal conversion technique (under optimized conditions, 200 °C, 4 h, 1:10 solid-liquid ratio, 0.5 M NaOH), lignocellulosic biomass can be efficiently transformed into humic acids, thereby significantly enhancing its utilization. Additionally, this approach provides a means for precise manipulation of the composition and properties of the resulting humic acids. In this comprehensive study, lignocellulosic biomass, comprising various attributes like coniferous, broadleaf, and grassy species, as well as model components like cellulose, hemicellulose, and lignin, underwent hydrothermal reactions to produce humic acids. Firstly, a systematic evaluation was conducted to determine the influence of operational parameters on the formation of humic acids. Subsequently, the characteristics of humic acids derived from diverse lignocellulosic biomass sources were analyzed and benchmarked against commercial humic acids. Based on the empirical findings, a mechanistic pathway for the generation of humic acids was figured out. The results indicate that the primary stages in the hydrothermal conversion of lignocellulosic biomass to humic acids involve initial hydrolysis into smaller molecular components, followed by further reactions leading to the formation of humic acids. Notably, the interplay between cellulose, hemicellulose, lignin, and other minor components, such as tannins and pectins, plays a pivotal role in the synthesis of humic acids. The characterization of the derived humic acids revealed several noteworthy distinctions from commercial products. In the infrared spectroscopy (FTIR) and elemental analysis (EA) characterization, the synthetic humic acid has more oxygen functional groups, alkane groups and aromatic structures. In the X-ray photoelectron spectroscopy (XPS), the synthetic humic acid has more diverse forms and proportions of elements. In thermogravimetric analysis (TGA), the synthesized humic acid has higher thermal stability. The synthetic humic acid has a rougher surface microstructure. The synthetic humic acid has higher fluorescence intensity in three-dimensional fluorescence spectrum (3D EEM). Lignocellulose biomass raw materials with high wood quality content can obtain higher humic acid yield, but the interaction of cellulose, hemicellulose, lignin and other group components (such as tannins, pectin, etc.) in the hydrothermal process plays an important role in the generation of humic acid. This research offers valuable insights into the chemically driven production of humic acids and the strategic control of their properties, based on the structural and compositional nuances of the raw materials.

Effect of cyanobacteria biochar addition on humification, fungal dynamics and its mechanism of action in pig manure composting

Aerobic composting is an effective method for resourceful treatment of pig manure (PM). However, traditional composting often suffers from low humification effect and inactive fungal communities. In order to better treat PM, this study applied different doses of cyanobacterial biochar (CB) (T1:0 %; T2:2.5 %; T3:5 %; T4:7.5 %; T5:10 %; and T6:20 %) to PM composting and investigated the effects of biochar additives on the humification of PM composting and fungal communities. The results showed that biochar addition could prolong the thermophilic period (>50°C) by 1–4 days, with T4 being the most effective. Humification analysis showed that biochar increased the degradation of fulvic acid by 4.95–11.19 % and increased the formation of humic acid by 3.43–9.44 %, and final HA/FA ratio of T5 being the highest (2.44) compared to other treatments. The fungal abundance also confirmed that the addition of biochar significantly decreased the number of Ascomycetes at the maturation stage by 15.23 ∼ 89.23 % and increased the number of Basidiomycetes by 7.39 ∼ 119.54 times. Fungal community analysis showed that biochar could promote the birth of dominant fungi in the thermophilic phase and T5 had greater abundance of fungi than the other treatment groups. Network analysis indicated that high doses of CB (10–20 %) could enhance positive interactions among fungi to a greater extent. In conclusion, 10 % CB (T5) can optimize the compost quality to the greatest extent and has the highest application value.

Co-composting of dewatered sludge and wheat straw with newly isolated Xenophilus azovorans: Carbon dynamics, humification, and driving pathways

Composting is a biological reaction caused by microorganisms. Composting efficiency can be adequately increased by adding biochar and/or by inoculating with exogenous microorganisms. In this study, we looked at four methods for dewatered sludge waste (DSW) and wheat straw (WS) aerobic co-composting: T1 (no additive), T2 (5% biochar), T3 (5% of a newly isolated strain, Xenophilus azovorans (XPA)), and T4 (5% of biochar-immobilized XPA (BCI-XPA)). Throughout the course of the 42-day composting period, we looked into the carbon dynamics, humification, microbial community succession, and modifications to the driving pathways. Compared to T1 and T2, the addition of XPA (T3) and BCI-XPA (T4) extended the thermophilic phase of composting without negatively affecting compost maturation. Notably, T4 exhibited a higher seed germination index (132.14%). Different from T1 and T2 treatments, T3 and T4 treatments increased CO2 and CH4 emissions in the composting process, in which the cumulative CO2 emissions increased by 18.61–47.16%, and T3 and T4 treatments also promoted the formation of humic acid. Moreover, T4 treatment with BCI-XPA addition showed relatively higher activities of urease, polyphenol oxidase, and laccase, as well as a higher diversity of microorganisms compared to other processes. The Functional Annotation of Prokaryotic Taxa (FAPROTAX) analysis showed that microorganisms involved in the carbon cycle dominated the entire composting process in all treatments, with chemoheterotrophy and aerobic chemoheterotrophy being the main pathways of organic materials degradation. Moreover, the presence of XPA accelerated the breakdown of organic materials by catabolism of aromatic compounds and intracellular parasite pathways. On the other hand, the xylanolysis pathway was aided in the conversion of organic materials to dissolved organics by the addition of BCI-XPA. These findings indicate that XPA and BCI-XPA have potential as additives to improve the efficiency of dewatered sludge and wheat straw co-composting.

Fungi play a crucial role in sustaining microbial networks and accelerating organic matter mineralization and humification during thermophilic phase of composting

Fungi play an important role in the mineralization and humification of refractory organic matter such as lignocellulose during composting. However, limited research on the ecological role of fungi in composting system hindered the development of efficient microbial agents. In this study, six groups of lab-scale composting experiments were conducted to reveal the role of fungal community in composting ecosystems by comparing them with bacterial community. The findings showed that the thermophilic phase was crucial for organic matter degradation and humic acid formation. The Richness index of the fungal community peaked at 1165 during this phase. PCoA analysis revealed a robust thermal stability in the fungal community. Despite temperature fluctuations, the community structure, predominantly governed by Pichia and Candida, remained largely unaltered. The stability of fungal community and the complexity of ecological networks were 1.26 times and 5.15 times higher than those observed in bacterial community, respectively. Fungi-bacteria interdomain interaction markedly enhanced network complexity, contributing to maintain microbial ecological functions. The core fungal species belonging to the family Saccharomycetaceae drove interdomain interaction during thermophilic phase. This study demonstrated the key role of fungi in the composting system, which would provide theoretical guidance for the development of high efficiency composting agents to strengthen the mineralization and humification of organic matter.

Quantifying the contribution of lignin to humic acid structures during composting

The transformation behavior of different types of lignin structure was investigated during composing with particular interest of revealing the contribution rate of lignin functional groups as well as their interaction to humic acids (HA). Rice straws, tree branches, and pine needles were selected as composting materials, because they predominantly contain G-S-H, G-S, and G-type lignin. Results showed that microorganisms were the driving force behind the conversion of lignin into HA. During composting, appeared different levels of cleavage, tearing, and fragmentation on the superficial lignin structures. In depth analysis of lignin transformation, lignin primarily consisted of aromatic groups, CO bonds, alkyl groups, hydroxyl groups and linkage between monomeric units (β-O-4, β-5 and β-β) in the early stage of composting. As lignin degraded, the CO bonds were gradually exposed. But due to their unstable nature, the CO bonds were prone to undergo changes with the cleavage of the aromatic rings at positions 2, 5, and 6 during composting. CO bonds could be converted into aromatic rings, alkyl groups, hydroxyl groups, and CO groups in HA. Through multiple linear regression analysis, it could be concluded that the CO bonds in G-type and S-type monomeric units contributed significantly to the aromatic rings, accounting for 30.4 % and 48.4 %, respectively. The main mechanism might be related to the cleavage of CO bonds and subsequent atomic rearrangement after the release of carbon atoms. This in-depth analysis filled the gap in the mechanism of HA formation during composting.

Fenton-ultrasound treatment of corn stalks enhances humification during composting by stimulating the inheritance and synthesis of polyphenolic compounds—preliminary evidence from a laboratory trial

The impact of Fenton-ultrasound treatment on the production of polyphenols and humic acid (HA) during corn stalk composting was investigated by analyzing the potential for microbial assimilation of polysaccharides in corn stalks to generate polyphenols using a13C-glucose tracer. The results showed that Fenton-ultrasound treatment promoted the decomposition of lignocellulose and increased the HA content, degree of polymerization (DP), and humification index (HI). The primary factor could be attributed to Fenton-ultrasound treatment-induced enhanced the abundance of lignocellulose-degrading microorganisms, as Firmicutes, Actinobacteria phylum and Aspergillis genus, which serve as the primary driving forces behind polyphenol and HA formation. Additionally, the utilization of a13C isotope tracer revealed that corn stalk polysaccharide decomposition products can be assimilated by microbes and subsequently secrete polyphenolic compounds. This study highlights the potential of microbial activity to generate phenolic compounds, offering a theoretical basis for increasing polyphenol production and promoting HA formation during composting.

Insight into the molecular transformation pathways of humic acid in the co-composting of bagasse and cow manure after adding compound microorganisms

The inoculation of compound microorganisms effectively processes lignocellulosic biomass and promotes the formation of humic acid (HA). However, the basic mechanism of HA formation in compost remains unclear. In this study, we comprehensively characterized the transformation of HA molecules during co-composting. The addition of compound microorganisms enhanced the degradation of proteinoids and lignocellulose in the dissolved organic matter (OM), thereby accelerating the humification of bagasse cow dung co-compost. Elemental and UV–Vis spectral analyses showed that inoculation with the compound microorganisms enhanced the oxidation level and aromatization of the HA structure. Furthermore, two-dimensional Fourier-transform infrared spectroscopy correlation analysis suggested that the addition of compound microorganisms accelerated the decomposition and oxidation of OM. Accordingly, premature aggregation of HA was avoided, and the side chains bonded to HA were more abundant, promoting the evolution of HA to higher-order structures. By influencing the degree of aromaticity, molecular weight, and the C2 fluorescence peak of HA, the inoculation of compound microorganisms promoted HA synthesis during bagasse composting. These results provide an important basis for revealing the mechanism by which compound microorganisms are inoculated to promote HA formation at the molecular level and serve as a reference for the production of high-quality and high-maturity compost.

Quinones-enhanced humification in food waste composting: A novel strategy for hazard mitigation and nitrogen retention

The harmless and high-value conversion of organic waste are the core problems to be solved by composting technology. This study introduced an innovative method of promoting targeted humification and nitrogen retention in composting by adding p-benzoquinone (PBQ), the composting without any additives was set as control group (CK). The results indicated that the addition of exogenous quinones led to a 30.1% increase in humic acid (HA) content during the heating and thermophilic phases of composting. Spectroscopic analyses confirmed that exogenous quinones form the core skeleton structure of amino-quinones in HA through composting biochemical reactions. This accelerated the transformation of quinones into recalcitrant HA in the early stages of composting, and reduced CO2 and NH3 by 8% and 78%, respectively. Redundancy analysis (RDA) revealed that the decrease in carbon and nitrogen losses primarily correlated with quinones enhancing HA formation and greater nitrogen incorporation into HA (P < 0.05). Furthermore, the compost treated with quinones demonstrated a decrease in phytotoxicity and earthworm mortality, alongside a significant increase in the relative abundance of actinobacteria, which are associated with the humification process. This research establishes and proposes that co-composting with quinones-containing waste is an effective approach for the sustainable recycling of hazardous solid waste.

The bioaugmentation effect of microbial inoculants on humic acid formation during co-composting of bagasse and cow manure

The effective degradation of recalcitrant lignocellulose has emerged as a bottleneck for the humification of compost, and strategies are required to improve the efficiency of bagasse composting. Bioaugmentation is a promising method for promoting compost maturation and improving the quality of final compost. In this study, the bioaugmentation effects of microbial inoculants on humic acid (HA) formation during lignocellulosic composting were explored. In the inoculated group, the maximum temperature was increased to 72.5 °C, and the phenol-protein condensation and Maillard humification pathways were enhanced, thus increasing the HA content by 43.85%. After inoculation, the intensity of the microbial community interactions increased, particularly for fungi (1.4-fold). Macrogenomic analysis revealed that inoculation enriched thermophilic bacteria and lignocellulose-degrading fungi and increased the activity of carbohydrate-active enzymes and related metabolic functions, which effectively disrupted the recalcitrant structure of lignocellulose to achieve a high humification degree. Spearman correlation analysis indicated that Stappia of the Proteobacteria phylum, Ilumatobacter of the Actinomycetes phylum, and eleven genera of Ascomycota were the main HA producers. This study provides new ideas for bagasse treatment and recycling and realizing the comprehensive use of resources.

Microbial mechanisms involved in negative effects of amoxicillin and copper on humification during composting of dairy cattle manure

Livestock manure often contains various pollutants. The aim of this study was to investigate how adding amoxicillin (AMX), Cu, and both AMX and Cu (ACu) affected humification during composting and the microbial mechanisms involved. The cellulose degradation rates were 16.96%, 10.86%, and 9.01% lower, the humic acid contents were 18.71%, 12.89%, and 16.78% lower, and the humification degrees were 24.72%, 24.16%, and 15.73% lower for the AMX, Cu, and ACu treatments, respectively, than the control. Adding AMX and Cu separately or together inhibited humic acid formation and decreased the degree of humification, but the degree of humification was decreased less by ACu than by AMX or Cu separately. The ACu treatment decreased the number of core bacteria involved in humic acid formation and decreased carbohydrate and amino acid metabolism during the maturing period, and thereby delayed humic acid formation and humification. The results support composting manure containing AMX and Cu.

Hydrothermal carbonization of Chinese medicine residues: Formation of humic acids and combustion performance of extracted hydrochar

Aiming at the sustainable management of high-moisture Chinese medicine residues (CMR), an alternative way integrating hydrothermal carbonization (HTC), humic acids (HAs) extraction and combustion of remained hydrochar has been proposed in this study. Effect of HTC temperature, HTC duration, and feedwater pH on the mass yield and properties of HAs was examined. The associated formation mechanism of HAs during HTC was proposed. The combustion performance of remained hydrochar after HAs extraction was evaluated. Results show that the positive correlation between hydrochar yield and HAs yield is observed. According to three-dimensional excitation emission matrix (3D EEM) fluorescence intensity, the best quality of HAs is achieved with a yield of 8.17 % at feedwater pH of 13 and HTC temperature of 200 °C. Fourier transform infrared spectroscopy and X-ray photoelectron spectroscopy analyses show abundant aromatic and aliphatic structure as well as oxygenated functional groups in HAs, which is like commercial HAs (HA-C). Besides, in terms of comprehensive combustion index (CCI), HTC can improve the combustion performance of CMR, while it becomes a bit worse after HAs extraction. Higher weighted mean apparent activation energy (Em) of hydrochar indicating its highly thermal stability. HAs extraction reduces Em and CCI of remained hydrochar. However, it can be regarded a potential renewable energy. This work confirms a more sustainable alternative way for CMR comprehensive utilization in near future.

Spectroscopic and microscopic characterization of humic acids from composts made by co-composting of green waste, spent coffee and OMWW sludge

ABSTRACT Due to its important role in the formation of humic acids (HA), improving lignin degradation during composting has usually been considered a challenge. One practice that could stimulate the biodegradation of this recalcitrant molecule is inoculation with exogenous lignolytic fungal strains. Two composts (C1) and (C2) from piles (H1) and (H2) were evaluated. H1 was the control pile and H2 was inoculated at maturity with Trametes trogii, resulting in a 35% increase in lignin degradation rate compared to H1. The aim of this study was to show the main effects of this increase on the humification process in the co-composting of green waste, coffee grounds and olive mill wastewater sludge (OMWWs). Microstructure of HA1 and HA2 extracted from C1 and C2, respectively, was also investigated by scanning electron microscopy (SEM) and SEM coupled with energy-dispersive X-ray spectroscopy (X-EDS). The results showed that there were several similarities between the compost samples tested. These included the mineral content, the degree of polymerization (PD)> 1 and the compact and rigid surface of the extracted HA. However, C2 was characterized by a higher humic content (HC), degree of polymerization (PD), humification index (HI) and percentage of humic acids (PHA) than C1. Carbon-13 nuclear magnetic resonance (13C-NMR) and Fourier transmission-infrared spectroscopy (FTIR) analysis showed that aliphatic groups such as hydroxyls, alcohols and carboxyls were predominant in both composts. SEM analysis in conjunction with X-EDS analysis of HA2 showed a higher proportion of carbon and potassium (18 and 7.93%) than in HA1 (14 and 0.95%).

Deciphering the carbon and nitrogen component conversion in humification process mediated by distinct microbial mechanisms in composting from different domestic organic wastes.

This study aimed to compare the process of maturity and humus fraction evolution as well as bacterial community dynamics in composting from different domestic organic wastes (food waste (FW), and vegetable waste (VW)) and decipher the key biotic influencing factors of humic acid formation through correlation analysis and ecological network. The results showed that organic carbon components in FW with high ratio of soluble organic carbon and hemicellulose were more easily to be degraded in composting compared to VW. After 30days of composting, the content of HA-C generated by VW was 35.41%, higher than 29.01% of FW, and the growth rate of HA-C generated was 38.42% and 28.34%, respectively. PARAFAC analysis showed that the structure of HA generated in VW was more complex, and the proportion of humic acid-like components (C3 + C4) was 60.32%, while FW only accounted for 43.86%. However, the evolution growth rate of aromatic components in HA in FW was 26.88% in 30days of compost, which was higher than 15.17% in VW. High-throughput sequencing indicated that Lactobacillus was the initial dominated genera in composting from different domestic wastes. Thermobifida, Thermovum, and Pusillimas as well as Aeribacillus were core bacterial genera that promoted the humification process in FW and VW, respectively. Network analysis showed that there was higher bacterial interacted connection degree and complexity in FW compared to VW. This study was of great significance for optimizing organics conversion and humification efficiency of household waste composting.

Insight into the mechanism of nano-TiO2-doped biochar in mitigating cadmium mobility in soil-pak choi system

Soil cadmium (Cd) pollution poses severe threats to food security and human health. Previous studies have reported that both nanoparticles (NPs) and biochar have potential for soil Cd remediation. In this study, a composite material (BN) was synthesized using low-dose TiO2 NPs and silkworm excrement-based biochar, and the mechanism of its effect on the Cd-contaminated soil-pak choi system was investigated. The application of 0.5 % BN to the soil effectively reduced 24.8 % of diethylenetriaminepentaacetic acid (DTPA) Cd in the soil and promoted the conversion of Cd from leaching and HOAc-extractive to reducible forms. BN could improve the adsorption capacity of soil for Cd by promoting the formation of humic acid (HA) and increasing the cation exchange capacity (CEC), as well as activating the oxygen-containing functional groups such as CO and CO. BN also increased soil urease and catalase activities and improved the synergistic network among soil bacterial communities to promote soil microbial carbon (C) and nitrogen (N) cycling, thus enhancing Cd passivation. Moreover, BN increased soil biological activity-associated metabolites like T-2 Triol and altered lipid metabolism-related fatty acids, especially hexadecanoic acid and dodecanoic acid, crucial for bacterial Cd tolerance. In addition, BN inhibited Cd uptake and root-to-shoot translocation in pak choi, which ultimately decreased Cd accumulation in shoots by 51.0 %. BN significantly increased the phosphorus (P) uptake in shoots by 59.4 % by improving the soil microbial P cycling. This may serve as a beneficial strategy for pak choi to counteract Cd toxicity. These findings provide new insights into nanomaterial-doped biochar for remediation of heavy metal contamination in soil-plant systems.

The role of cattle manure-driven polysaccharide precursors in humus formation during composting of spent mushroom substrate.

The study examined the impact of adding cattle manure to the composting process of Agaricus bisporus mushroom substrate on compost humification. A control group CK comprised entirely of Agaricus bisporus mushroom substrate, while the experimental group CD (70 percent Agaricus bisporus mushroom substrate and 30 percent cattle manure) comprised the two composting treatments that were established. The study determined that the addition of cow dung has promoted the formation of humus components. Particularly, humic substance (HS-C) and humic acid (HA) increased by 41.3 and 74.7%, respectively, and the ratio of humic acid to fulvic acid (HA/FA) also increased by 2.78. It showed that the addition of cow dung accelerated the synthesis and decomposition of precursors, such as polysaccharides, polyphenols, and reducing sugars. Thereby promoting the formation of humic acid. Network analysis revealed that adding cow dung promoted microbial interactions increased the complexity and stability of the bacterial and fungal symbiotic network, enhanced cooperation and reciprocity among microbes, and assisted in transforming fulvic acid (FA) components. Structural equation modeling (SEM) is a multivariate data analysis method for analyzing complex relationships among constructs and core indicators. SEM illustrated that introducing cattle manure into the composting process resulted in alterations to the correlation between physicochemical parameters and the microbial community, in addition to humus formation. Polysaccharides are the primary precursors for polymerization to form HA, which is an essential prerequisite for the conversion of fulvic acid to humic acid. Additionally, microbes affected the formation of humus, with bacteria substantially more influential than fungi. These findings provide new ideas for regulating the degree of humification in the composting process and have important practical implications for optimizing mushroom cultivation and composting techniques today.

A New Method for Discovering Plant Biostimulants.

Structurally well-defined compounds have advantages for quality control in plant biostimulant production and application processes. Humic acid (HA) is a biostimulant that significantly affects plant growth, and soil-dwelling Protaetia brevitarsis larva (PBLs) can rapidly convert agricultural waste into HA. In this study, we use PBLs as a model to investigate HA formation and screen for structurally well-defined HA-related plant biostimulant compounds. Dephasing magic angle spinning nuclear magnetic resonance (13C DD-MAS NMR) analysis indicated HA structural changes during PBL digestion; metabolic profiling detected seven HA-related aromatic ring-containing compounds. A total of six compounds that significantly stimulate plant growth were identified through plant experiments, and all six compounds demonstrate the ability to enhance seed germination. It is noteworthy that piperic acid exhibits a remarkable promotion of root growth in plants, a finding reported for the first time in this study. Thus, this study not only provides insights into the insect-mediated transformation of HA but also illustrates a new method for discovering structurally well-defined plant biostimulant compounds.

Accelerating the humification of mushroom waste by regulating nitrogen sources composition: Deciphering mechanism from bioavailability and molecular perspective

Regulating nitrogen source composition is efficient approach to accelerate the spent mushroom substrate (SMS) composting process. However, currently, most traditional composting study only focuses on total C/N ratio of initial composting material. Rarely research concerns the effect of carbon or nitrogen components at different degradable level and their corresponding decomposed-substances on humification process. This study deciphers and compares the mechanism of mixed manure-N sources on SMS humification from bioavailability and molecular perspective. Two different biodegradable manure-N sources, cattle manure (CM) and Hainan chicken manure (CH), were added into the SMS composting with the different CM:CH ratio of 1:0, 3:1, 1:1, 1:3, and 0:1, respectively. The physicochemical properties and humic substances were determined to evaluate the compost quality. Coupling analysis of spectroscopy, fluorescence, and humic intermediate precursors were conducted to characterizing molecular formation process of humic acid (HA). The results indicated that regulating the carbon-nitrogen nutrient biodegradability of composting material by adding mixed nitrogen sources is an effective strategy to accelerate the SMS humification process. The C1H3 (CM:CH ratio of 1:3) and CH treatments obtained great physicochemical properties and the highest growth rate of HA (31.96% and 27.02%, respectively). The rapid reaction of polysaccharide, ketone, quinone, and amide in DOM (LCP1) might be the key for the fast humification in C1H3 and CH. The polyphenol, reducing sugar and amino acid originated from the labile-carbon-proportion I (LCP1) and recalcitrant-carbon-proportion (RCP), labile-carbon-proportion II (LCP2) and RCP, and labile-nitrogen-proportion I (LNP1), respectively, were the main driving intermediate precursors for the formation of HA. This study deciphers the SMS humification mechanism at molecular level and provides a strategy in accelerating-regulating the composting process. which will be beneficial for enhancing the disposing efficiency of SMS, producing high-quality organic fertilizer, and even popularizing to the similar types of organic waste in practical field.

Enhancing humification and microbial interactions during co-composting of pig manure and wine grape pomace: The role of biochar and Fe2O3

Phenol-rich wine grape pomace (WGP) improves the conversion of pig manure (PM) into humic acid (HA) during composting. However, the impact of using combinations of Fe2O3 and biochar known to promote compost maturation remains uncertain. This research explored the individual and combined influence of biochar and Fe2O3 during the co-composting of PM and WGP. The findings revealed that Fe2O3 boosts microbial network symbiosis (3233 links), augments the HA yield to 3.38 by promoting polysaccharide C–O stretching, and improves the germination index to 124.82 %. Limited microbial interactions, increased by biochar, resulted in a lower HA yield (2.50). However, the combination weakened the stretching of aromatics and quinones, which contribute to the formation of HA, resulting in reduced the humification to 2.73. In addition, Bacillus and Actinomadura were identified as pivotal factors affecting HA content. This study highlights Fe2O3 and biochar's roles in phenol-rich compost humification, but combined use reduces efficacy.