Enhanced coagulation is an important way to remove natural organic matter and reduce disinfection by-products in traditional water treatment processes, in which the micromolecular organic matter that is difficult to be removed during conventional coagulation can be enhanced more conveniently by modulating the dominant Al species in the traditional metal salt coagulants (e.g., polymeric aluminum chloride, PACl). Based on the forcing hydrolysis characteristics of fine bubbles due to the adsorption of hydroxide ions on their surfaces, this study verified the adaptability of the forced PACl hydrolysis by fine bubbles under different operating conditions objectively and comprehensively. The morphological changes of PACl before and after forced hydrolysis by fine bubbles were characterized figuratively, and the evolution of the dominant Al species before and after forced hydrolysis by fine bubbles was reasonably elaborated. The experimental results showed that fine bubbles had the effect of forcing the hydrolysis of PACl with different degrees of alkalinity and modulating the dominant Al species. It was innovatively found that the mass transfer efficiency of the fine bubbles determined their efficiency in forcing PACl hydrolysis (Pearson's r = -0.9423) and the concentration of fine bubbles affected their capacity to force PACl hydrolysis (Pearson's r = 0.8189). At pH = 7 and an air flow rate of 20 mL/min, the DOC concentration of micromolecular organics and the DOC removal efficiency of total organics could be reduced by 0.54 mg/L and enhanced by 12.6 %, respectively, after forced PACl hydrolysis by fine bubbles. While deepening the mechanism of forced PACl hydrolysis by fine bubbles, the above results preliminarily verified the relevance and feasibility of modulating the dominant Al species through forced PACl hydrolysis by fine bubbles to improve the coagulation efficiency, which provided theoretical and data support for the construction of a fine bubble-enhanced coagulation process for drinking water treatment plants.
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