Severity Of Footpad Dermatitis Research Articles

Enhancing Broiler Welfare and Foot Pad Quality through the Use of Medicinal Plant-Based Pellets as Bedding Material

The aim of this study was to investigate the impact of different bedding materials on both production performance and foot quality, assessed through the incidence, severity, and microbiological quality of foot pad dermatitis (FPD). A total of 2400 Ross 308 chickens were raised over 42 days, distributed across eight bedding material types (eight groups × four treatments × 75 chickens each). These pellets either lacked medicinal plant components or included 30% of plant parts, such as oregano (Origanum vulgare), summer savory (Satureja hortensis), lemon balm (Melissa officinalis), salvia (Salvia officinalis), and thyme (Thymus vulgaris). Production performance controls included body weight (BW) at 42 days of age, feed conversion ratio (FCR), and mortality. The severity of FPD was evaluated at 28, 35, and 42 days using a scale ranging from S0 to S3. A microbiological analysis of the feet was based on the FPD score. Broilers raised on straw chaff (bedding: 24% oregano and 6% summer savory, 18% oregano and 12% summer savory, and 24% oregano and 6% thyme) exhibited the highest BW. Straw chaff-reared broilers demonstrated the lowest FCR. The highest mortality occurred on 18% oregano and 12% summer savory bedding, which may have been caused by the high share of summer savory, which could be toxic. At 35 and 42 days, broilers in the 24% oregano and 6% summer savory group exhibited the best foot quality, while those on straw chaff and 18% oregano and 12% summer savory had the worst one. The influence of medicinal plants in the pellets was particularly notable in reducing Listeria sp. This reduction was likely due to the presence of carvacrol from summer savory, quercetin from lemon balm, and thymol from thyme. Based on our research, the best bedding materials for foot quality are 24% oregano with 6% summer savory and 18% summer savory with 12% salvia, while 18% summer savory with 12% lemon balm and 18% summer savory with 12% thymus were the most effective in limiting Listeria sp.

Effect of litter management systems on incidence and severity of footpad dermatitis among broilers at finisher stage.

Pododermatitis, or footpad dermatitis (FPD), is a welfare concern affecting broiler chickens globally. In the humid tropics, where high temperatures and humidity prevail, the impact of pododermatitis on broiler performance characteristics and behavior becomes even more significant hence this investigation. One hundred and eighty male broilers were used for this experiment out of 200 birds initially procured at day old. They were brooded and reared on deep litter and at 21 days of age, they were randomly allotted to the experimental unit. There were three treatments each with three replicates in a completely randomized design. The three litter management systems constituted the treatment groups. In the first treatment (t-A), litter materials were changed on a weekly basis and replaced with fresh ones while in the second treatment (t-B), the litter materials were turned or raked once a week, and in the third treatment (t-C), the litter materials were left untouched. The litter material used across all treatments was wood shavings and t-C served as control. The experimental birds were fed ad libitum during the trial. Data on daily feed intake, incidence and severity of paw lesions, and weekly body weights were taken while the experiment lasted 35 days. Test of mobility and aggression were carried out on the birds from each group on the last day of the experiment. The moisture content and pH of litter materials of each replicate were taken weekly from day 21 till the end of the experiment. Data were later subjected to analysis of variance statistically. The results revealed that broilers on t-A performed better (P < 0.05) than those on t-B and t-C for feed intake, live weight, weight gain, and feed utilization. However, FPD was pronounced among broilers on t-C and much more severe. A positive correlation was observed between the values of litter moisture content, litter pH, and incidence and severity of FPD. Birds on t-C were dull in appearance and inactive. In conclusion, FPD has a detrimental impact on the performance characteristics and behavior of broiler chickens in the humid tropics. However, the severity depends on the management system adopted. By adopting appropriate management practices such as weekly replacement of litter with fresh ones, it is possible to alleviate the negative consequences of FPD, improve broiler welfare, and enhance the sustainability of the poultry industry in these regions.

Litter quality and incidence and severity of footpad dermatitis in heat stressed broiler chickens fed supplemental zinc

In this study, we evaluated the effect of dietary Zn supplementation on growth performance, serum Zn concentration, litter quality attributes, and occurrence of footpad dermatitis in broiler chickens subjected to chronic heat stress. The study was conducted using a 2 × 2 factorial arrangement of dietary Zn oxide supplementation (0 and 70 mg/kg) and temperature (thermoneutral and chronic heat stress) in a completely randomized design. Five hundred forty-four 1-d-old male broiler chickens were randomly assigned to 4 experimental treatments with 8 replicate pens per treatment having 17 chickens in each replicate pen. Broiler chickens were fed corn-soybean meal-based basal diets for starter (0 to 10 d), grower (10 to 24 d), and finisher (24 to 42 d) growth periods with or without 70 mg/kg supplemental Zn oxide. Growth performance was recorded in terms of body weight gain (BWG), feed intake (FI), and feed conversion ratio (FCR). Serum Zn concentration and occurrence of footpad dermatitis were evaluated at d 14, d 28, and d 42 of experiment. Litter quality attributes were measured at d 1 and d 42 of the experiment except ammonia volatilization that was measured at d 28 and d 42 of the experiment. There was no interaction between dietary Zn and temperature for growth performance, serum Zn concentration, litter quality, and occurrence of FPD. Dietary Zn supplementation had no effect on overall growth performance, serum Zn, and litter quality of broiler chickens. However, supplemental Zn reduced the occurrence of footpad dermatitis in broiler chickens at the end of experiment (P < 0.05). Broiler chickens subjected to heat stress had lower overall BWG (P = 0.002) and FI (P = 0.001). Serum Zn concentrations were similar regardless of the temperature. Chronic heat stress increased the litter pH (P = 0.001), moisture (P < 0.001), temperature (P < 0.001) at d 42, and ammonia volatilization at d 28 (P < 0.001) and d 42 (P < 0.001). Incidence and severity of footpad dermatitis was greater in broiler chickens subjected to chronic heat stress (P < 0.01). Findings of our study indicate that heat stress results in poor growth performance and increases the incidence and severity of footpad dermatitis by lowering the litter quality in broiler chickens. In addition, dietary Zn supplementation may lower the occurrence of footpad dermatitis in broiler chickens without affecting the growth performance, serum Zn, and litter quality.

Sources and levels of copper and manganese supplementation influence performance, carcass traits, meat quality, tissue mineral content, and ileal absorption of broiler chickens

This study was conducted to evaluate the effects of different levels and sources of Cu and Mn (sulfate or hydroxychloride - H) on growth performance, carcass traits, meat and skin quality, footpad dermatitis severity, litter quality, liver and plasma mineral content, and ileal mineral absorption. A total of 1,920 one-day-old male Cobb 500 broiler chicks were assigned randomly to one of 2×3+2 factorially arranged treatments: CuH (15 and 150 ppm)×MnH (40, 80, 120 ppm)+15 ppm Cu Sulfate with 80 ppm Mn Sulfate (control 1) or 150 ppm Cu Sulfate with 120 ppm Mn sulfate (control 2) for 42 d. Each treatment consisted of 8 replicates of 30 birds. At 42-day-old were slaughtered for carcass yield and meat quality analyses. At 43-day-old, it was determined the apparent ileal absorption of minerals and the concentration of Cu and Mn in the liver and plasma. The resistance and elasticity of the skin, and footpad dermatitis severity were also evaluated. The level 150 ppm CuH improved the FCR compared to the 15 ppm CuH and 15 ppm Cu Sulfate level. Broilers fed diets containing 150 ppm CuH showed higher breast yield compared to those fed diets containing 15 ppm. Breast yield was positively influenced by the inclusion of 40 ppm MnH. There was an interaction between the CuH and the MnH for skin elasticity, and the highest elasticity was found when the supplementation levels were 150 ppm CuH and 40 ppm MnH. High levels of copper decreased the incidence of footpad dermatitis. The hydroxychloride source determined a higher mineral concentration in the liver and plasma and greater apparent ileal absorption of Cu and Mn. In conclusion, dietary supplementation with 150 ppm CuH and 40 or 80 ppm MnH enhance breast yield and improves skin resistance. The inclusion of 150 ppm CuH has the possibility to improve the FCR and decrease leg injuries. Furthermore, the hydroxychloride source seems to be more bioavailable than the sulfate source.

Objective scoring of footpad dermatitis in broiler chickens using image segmentation and a deep learning approach: camera-based scoring system

ABSTRACT 1. Footpad dermatitis (FPD) can be used as an important indicator of animal welfare and for economic evaluation; however, human scoring is subjective, biased and labour intensive. This paper proposes a novel deep learning approach that can automatically determine the severity of FPD based on images of chicken’s feet. 2. This approach first determined the areas of the FPD lesion, normal parts of each foot and the background, using a deep segmentation model. The proportion of the FPD for the chicken’s two feet was calculated by dividing the number of FPD pixels by the number of feet pixels. The proportion was then categorised using a five-point score for FPD. The approach was evaluated from 244 images of the left and right footpads using five-fold cross-validation. These images were collected at a commercial slaughter plant and scored by trained observers. 3. The result showed that this approach achieved an overall accuracy and a macro F1-score of 0.82. The per-class F1-scores from all FPD scores (scores 0 to 4) were similar (0.85, 0.80, 0,80, 0,80, and 0.87, respectively), which demonstrated that this approach performed equally well for all classes of scores. 4. The results suggested that image segmentation and a deep learning approach can be used to automate the process of scoring FPD based on chicken foot images, which can help to minimise the subjective bias inherent in manual scoring.

Performance, nutrient digestibility and selected gut health parameters of broilers fed with black soldier fly, lesser mealworm and yellow mealworm

This study aimed to investigate the effect of feeding three types of insect meal on broilers’ performance and selected gut health parameters. Day-old straight-run Ross 308 broilers (n=600) were group housed in 24 pens and fed diets containing 10% of eitherTenebrio molitor (yellow mealworm, YMW), defattedHermetia illucens (black soldier fly, BSF) orAlphitobius diaperinus (lesser mealworm, LMW), or a control (CTRL) diet for 35 days. Feed intake and gain were recorded at days 14, 28 and 35. On day 13, four broilers from each pen were placed in metabolic cages to determine apparent total tract digestibility after adaptation to 100% of one of three types of insect meal. Birds were killed, and intestinal content was collected on days 22 and 36 for determination of pH, selected groups of intestinal bacteria and short chain fatty acids (SCFA). Footpad lesions were scored on day 36. Birds fed LMW and YMW ate less than birds fed BSF or CTRL, but feed conversion ratio (FCR) was improved when birds were fed LMW. Dry matter digestibility was similar among insects, but differences were observed in ash and fat digestibility and nitrogen retention in which the BSF meal gave the highest digestibility of these nutrients. Birds fed any type of insect meal diet had higher levels ofClostridium perfringens in caecal and ileal digesta. Footpad dermatitis severity was similar between CTRL and insect-supplemented diets. Total SCFA levels as well as butyrate in digesta of birds fed BSF was lower than the levels of these SCFA in the other treatments. The propionate concentrations in caecal and ileal digesta were high for all diets containing insect meal. In conclusion, gain was maintained when feeding BSF but not LMW and YMW due to lower feed intake. Insect meal did not affect indicators of broilers’ gut health.

Orange corn diets associated with lower severity of footpad dermatitis in broilers

Footpad dermatitis (FPD), damage and inflammation of the plantar surface of the foot, is of concern for poultry because FPD affects the birds' welfare and production value. Footpad dermatitis is painful and causes costly chicken paw downgrades, carcass condemnations, and reduced live weights. However, a universal preventative has not been found. The hypothesis was that diets containing orange corn, when compared with diets containing yellow or white corn, would reduce the severity of footpad dermatitis in broiler chickens on wet litter. When compared with yellow and white corn, orange corn contains higher quantities of carotenoids, antioxidant pigments, believed to play a role in skin and feather health. This experiment was a randomized block, 3 × 2 factorial design: orange, yellow, and white corn diets with birds raised on wet or dry litter (control group). Female Ross 708 broilers (n = 960) were used to create 4 replicates of each diet x litter treatment combination. Footpads were scored at day 19, 27, 35, and 42, following the Global Animal Partnership standard's 0–2 scale of visual increasing severity: 0 indicates minimal damage and 1 and 2 indicate mild to severe lesions and ulceration, dark papillae, and/or bumble foot. At 42 d of age, birds on the wet litter had greater severity of FPD, scores 1 and 2, compared with the control group (88 vs. 13% respectively; P < 0.0001). At 42 d of age, prevalence of more severe footpad scores, 1 or 2, was lowest on the orange corn diet (33%), followed by white corn (56%) and yellow corn (63%). Birds fed the orange corn diet had higher BW throughout the study (P = 0.004) and had fat pads and livers with higher yellow pigment deposition (P < 0.005). Litter moisture content altered microbiome composition but corn type did not. In conclusion, the main determinant of FPD in this study was exposure to wet litter. When compared with yellow and white corn, orange corn was associated with improved bird growth and reduced severity of footpad dermatitis, especially at later time points.

Effect of humate supplementation to feed and/or litter on performance, intestinal viscosity, litter quality, and occurrence of footpad dermatitis in broilers fed barley-based diets.

We investigated the effect of in-feed and/or in-litter supplemental humate against footpad dermatitis (FPD) in broilers fed diets based on barley. Three hundred and sixty 1-day-old Ross 308 broiler chickens were randomly distributed to 24 floor pens (4 treatments, each consisting of 6 replicate pens; 15 chickens per pen) as a completely randomized design with 2 × 2 factorial arrangement of two levels of supplemental humate in feed (0 and 1g/kg feed) and litter (0 and 5g/kg litter). Growth performance, intestinal viscosity, litter quality, and incidence and severity of FPD in broilers were measured. In addition, malondialdehyde (MDA) and superoxide dismutase (SOD) levels were determined in blood and footpad tissues of broilers with different FPD scores. The results revealed that there was no interaction between humate supplementation to feed and litter. Neither dietary nor litter supplementation of humate had a significant effect on growth performance, intestinal viscosity, litter quality, and occurrence of FPD. And also, MDA and SOD levels in serum and footpad tissue did not affect by either dietary or litter supplementation of humate. The presence of FPD (score 1) had no effect on MDA and SOD levels in serum, however, increased the MDA and SOD levels (P < 0.001, P = 0.001, respectively) in footpad tissue of broilers. The intestinal viscosity did not differ between FPD scores 0 and 1. In conclusion, findings of this experiment suggest that humate supplementation to feed and litter did not alleviate FPD development in broilers fed diets based on barley. In addition, the presence of FPD lesions increases the MDA and SOD levels in the footpad tissues.

Walking on Tiptoes: Digital Pads Deserve Increased Attention When Scoring Footpad Dermatitis as an Animal Welfare Indicator in Turkeys.

Animal welfare is one of the most challenging issues in modern farm animal husbandry. Animal welfare indicators can be used to monitor welfare on farms or at slaughterhouses, with footpad dermatitis (FPD) being one of the most important indicators used in turkeys. Up to now, the severity of FPD has been measured by evaluating the size of altered lesions on the metatarsal pad of birds. However, such lesions are not only found on the metatarsal pads, but alterations can also occur on the digital pads of the animals, the latter is not included in the European standard scoring systems for turkeys so far. The aim of the present study was to give a detailed outline of alterations on the digital pads of turkeys and associate their occurrence to a standardly used five-point scoring system, which is based on alterations of the metatarsal pad only. Therefore, pictures of 500 feet of turkeys from 16 flocks at the end of the fattening phase were taken, using an automatic camera system. Based on these pictures, alterations on the digits were scored according to different parameters (lesions, swellings, and number of affected digits). Furthermore, detailed measurements were conducted using an imaging software. Results were compared with a standardly used five-point scoring system (standard FPD scoring system), based on the metatarsal pad as reference. Results provide no equivalence in occurrence and severity of alterations on the metatarsal pads compared to those found on the digits. Pathologic alterations on the digits were already present at standard FPD scoring level 0; no differentiation became obvious between the higher scoring levels 2–4. Strong correlations were found when comparing percentage of alterations of the standard FPD scoring system to those of a system including alterations on the digits and the metatarsal pad, using the total foot as a reference (rp = 0.9, p < 0.001). This was the first study conducting a detailed analysis of alterations on the digits of turkeys. In conclusion, results of this study show that including the evaluation of alterations on digits could refine the present FPD scoring system, especially when using FPD as an animal welfare indicator.

Investigation of the prevalence and severity of foot pad dermatitis at the slaughterhouse in fattening turkeys reared in organic production systems in Germany

The present study shows the prevalence and severity of foot pad dermatitis (FPD) in turkeys reared in organic production systems assessed at slaughterhouses in Germany. The investigations of altogether 1,860 turkeys of the strains Kelly Broad Breasted Bronze (Kelly BBB; 540 toms, 540 hens) and British United Turkeys (B.U.T.) 6 and the Test Product 7 (TP 7; 780 hens) showed that 97.7% of the examined turkeys were diagnosed with different degrees of FPD. Only 4.6% of the toms and 1.3% of the hens had feet without lesions. Most frequent were necrotic lesions measuring up to 2 cm in diameter (64.3% of all turkeys). Extensive necrotic lesions of the foot pads (toms: 29.8%; hens: 12.4%) and necrosis of superficial scales (toms: 11.3%; hens: 7.6%) were less frequent. Plantar abscesses were rare findings (1.9%). In general, the feet of the Kelly BBB hens were more affected by foot pad lesions than those of the Kelly BBB toms. There were significant differences between the investigated flocks concerning the occurrence of foot pad lesions. The aim in rearing turkeys must be the reduction of FPD.

Differential Effects of Dietary Methionine Isomers on Broilers Challenged with Acute Heat Stress.

In this study, we investigated the effect of methionine isomers (D- and L-methionine) on growth performance, blood metabolite levels, nutrient digestibility, intestinal morphology, and foot pad dermatitis in broilers challenged with acute heat stress. In total, 240 broilers were randomly allocated in a 2×2 factorial arrangement consisting of two dietary treatments (D- vs. L-methionine) and two thermal environmental conditions (thermo-neutral vs. acute heat stress). Methionine isomers were added to the diet as an ingredient according to the diet formulation. The broilers were exposed to acute heat stress at 33°C for 5 h on day 14. The average daily gain and feed conversion ratio of birds fed L-methionine were higher than those fed D-methionine (P<0.05) from the time of hatching till 21 days. Induced acute heat stress impaired (P<0.05) the daily gain and feed intake of the broilers on day 21. Furthermore, the blood urea nitrogen levels of birds subjected to acute heat stress on days 14 and 21 were higher (P<0.05) than those of their counterparts. Longer villi (P<0.05) were observed in broilers fed L-methionine-supplemented diet than in those fed D-methionine-supplemented diet on day 14, irrespective of thermal environmental conditions. Heat stress reduced (P<0.01) nutrient digestibility of the broilers on days 14 and 21. Higher incidence and severity of foot pad dermatitis were observed (P<0.05) in broilers fed diet containing D-methionine than in those fed L-methionine-supplemented diet. In conclusion, L-methionine-supplemented diet improved growth performance, overcame growth depression, and reduced the incidence of foot pad dermatitis when broilers were exposed to acute heat stress in the starter period.

Supplemental boric acid does not prevent the development of footpad dermatitis in broilers subjected to high stocking density

The present study was conducted to evaluate the protective effect of dietary boric acid supplementation on the development of incidence and severity of footpad dermatitis (FPD) in broiler chickens subjected to normal or high stocking densities (NSD or HSD). A total of 576 1-day-old ROSS 308 broiler chickens were randomly allocated to 4 treatments (8 replicate pens per treatment) in a 2 × 2 factorial arrangement of dietary boric acid (0 and 60mg/kg) and stocking density (NSD 14 birds/m2 and HSD 22 birds/m2). Basal diets were formulated for starter, grower, and finisher phases. Growth performance, litter quality (litter pH, moisture, temperature, and NH3 volatilization), serum and litter boron levels, and incidence and severity of FPD were recorded. The HSD affected the body weight gain and feed intake of broiler chickens during all phases and 0 to 42 (P < 0.05), whereas feed conversion ratio (FCR) was poor at 0 to 21 days only. Dietary boric acid had no effect on the growth performance of broiler chickens. Litter pH, moisture, and NH3 volatilization were higher in broiler chickens subjected to HSD (P < 0.05). Thus, the incidence and severity of FPD increased in response to HSD (P < 0.05). Dietary boric acid reduced the litter pH and NH3 volatilization on day 42 of experiment (P < 0.05). However, dietary boric acid supplementation had no effect on the incidence and severity of FPD. Boric acid supplementation in broiler diets increased the serum and litter boron levels at day 42 in broiler chickens subjected to NSD or HSD (P < 0.05). In conclusion, HSD resulted in poor growth performance, litter quality, and greater incidence and severity of FPD in broiler chickens. Dietary boric acid was ineffective against FPD in broiler chickens although it improved the litter quality by lowering the litter pH and NH3 volatilization.

Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

BackgroundDue to the important functions of arginine in poultry, it should be questioned whether the currently adopted dietary Arg:Lys ratios are sufficient to meet the modern broiler requirement in arginine. The present study aimed, therefore, to evaluate the effects of the dietary supplementation of L-arginine in a commercial broiler diet on productive performance, breast meat quality attributes, incidence and severity of breast muscle myopathies and foot pad dermatitis (FPD), and plasma and muscle metabolomics profile in fast-growing broilers.ResultsA total of 1,170 1-day-old Ross 308 male chicks was divided into two experimental groups of 9 replicates each fed either a commercial basal diet (CON, digestible Arg:Lys ratio of 1.05, 1.05, 1.06 and 1.07 in each feeding phase, respectively) or the same basal diet supplemented on-top with crystalline L-arginine (ARG, digestible Arg:Lys ratio of 1.15, 1.15, 1.16 and 1.17, respectively). Productive parameters were determined at the end of each feeding phase (12, 22, 33, 43 d). At slaughter (43 d), incidence and severity of FPD and breast myopathies were assessed, while plasma and breast muscle samples were collected and analyzed by proton nuclear magnetic resonance-spectroscopy. The dietary supplementation of arginine significantly reduced cumulative feed conversion ratio compared to the control diet at 12 d (1.352 vs. 1.401, P < 0.05), 22 d (1.398 vs. 1.420; P < 0.01) and 33 d (1.494 vs. 1.524; P < 0.05), and also tended to improve it in the overall period of trial (1.646 vs. 1.675; P = 0.09). Body weight was significantly increased in ARG compared to CON group at 33 d (1,884 vs. 1,829 g; P < 0.05). No significant effect was observed on meat quality attributes, breast myopathies and FPD occurrence. ARG birds showed significantly higher plasma concentration of arginine and leucine, and lower of acetoacetate, glutamate, adenosine and proline. Arginine and acetate concentrations were higher, whereas acetone and inosine levels were lower in the breast of ARG birds (P < 0.05).ConclusionsTaken together, these data showed that increased digestible Arg:Lys ratio had positive effects on feed efficiency in broiler chickens probably via modulation of metabolites that play key roles in energy and protein metabolism.

Effects of lighting, stocking density, and access to perches on leg health variables as welfare indicators in broiler chickens

An experiment was conducted to investigate the effects of lighting program, stocking density, and the provision of a perch on leg health variables as welfare indicators in broiler chickens. A total of 360 mixed sex Ross 308 1-D-old broiler chickens (180 male and 180 female) were placed in a completely randomized design with 2 × 2 × 2 factorial arrangement of lighting program (continuous or restricted), stocking density (12 or 18 birds/m2), and the provision of a perch (perch or without perch). At d 42, tibial dyschondroplasia (TD), valgus-varus deformity (VVD), footpad dermatitis (FPD), and hock burn (HB) were scored. In addition, tibio-tarsal index, robusticity index, bone weight-length index, tibia crude ash content, and fluctuating asymmetry (FA) and relative fluctuating asymmetry (rFA) of tibia width and length were measured. The incidence of TD increased in broiler chickens subjected to continuous lighting (P < 0.05) in comparison with those subjected to restricted lighting. Presence of a perch reduced the incidence and severity of FPD (P < 0.01) compared to without a perch. Restricted lighting tended (P = 0.093) to decrease the incidence and severity of HB lesions. The broiler chickens placed at low stocking density (12 birds/m2) and with access to a perch had lower incidence and severity of HB lesions (P < 0.01 and P < 0.001, respectively) compared to their corresponding opposite groups. Tibio-tarsal index was greater (P < 0.01) in broiler chickens subjected to restricted lighting regimen compared to continuous lighting whereas the provision of a perch tended to increase (P = 0.081) the tibio-tarsal index in broiler chickens compared to those without perch. There was a tendency of decreasing tibia crude ash content with increasing stocking density from 12 to 18 birds/m2 (P = 0.056). However, birds without perches had greater (P < 0.01) tibia crude ash content compared those with a perch provided. Continuous lighting increased the FA and rFA of tibia length in comparison with restricted lighting program (P < 0.05) in broiler chickens. In conclusion, it can be said that restricted lighting programs and provision of perches may help reduce the leg health problems thus contributing to improved welfare in broiler chickens.

Incidence, severity, and relationship of broiler footpad lesions and gait scores of market-age broilers raised under commercial conditions in the southeastern United States

SUMMARY The prevalence and severity of footpad dermatitis (FPD) and gait score (GS) as an indicator of lameness in commercial broiler production in the United States has not been widely reported. The objectives of this field study were to determine the prevalence and severity of FPD and lameness in commercial broilers, as well as the relationship between FPD and GS under the production conditions typical of the southeastern United States. Observations were collected from an integrated broiler complex producing a light broiler (1.94 to 2.22 kg) and an integrated broiler complex producing a heavier broiler (3.62 to 3.76 kg). Data were collected from 554 farms, 16,697 houses, and 166,977 broilers, representing over 328 million birds over the 3-year span of the study. Light broilers had significantly better FPD and GS than heavier broilers. Additionally, there was a strongly significant association between FPD and GS within a complex. There were significantly greater odds of GS worsening as FPD worsened and significantly high odds of FPD becoming more severe as GS worsened.

Effect of Litter on Development and Severity of Foot-Pad Dermatitis and Behavior of Broiler Chickens

This study was conducted to evaluate the impact of litter type and litter treatment with enzymatic-bacterial production incidence and severity of footpad dermatitis and consequently on behavior of broiler chickens. A total of 1,200 one day-old Ross 308 broilers were randomly allocated to 4 treatments with 4 replicates in 2 x 2 factorial design. The first factor was the physical form of the straw (chopped on approximately 2 cm or un-chopped) and the second factor was addition of enzymatic-bacterial product applied directly on the straw. Each replicate consisted of 75 as-hatched birds per pen. Occurrence and severity of the footpad dermatitis and histological evaluation of the scores was done at the end of the trial (42 days of age). During the trial, at 3 and 6 weeks of age, broiler behavior was observed by Scan Sampling Method. The results showed that chopped straw significantly lowered the incidence of footpad dermatitis. Chopped straw in combination with enzymatic-bacterial product showed the lowest footpad dermatitis score in broilers. Histological procedures confirmed the macroscopic evaluation of the footpad dermatitis severity. The chopped straw had a significant effect on some behavioral patterns of broiler chickens. Differences were observed for dust bathing and scratching. Correlation between footpad dermatitis and birds locomotor activity was not confirmed.

Effect of dietary tannic acid supplementation in corn- or barley-based diets on growth performance, intestinal viscosity, litter quality, and incidence and severity of footpad dermatitis in broiler chickens

A study was conducted to evaluate the effect of dietary tannic acid and barley supplementation on growth performance, intestinal viscosity, litter quality, and footpad dermatitis (FPD) in broiler chickens. Five hundred forty-four 1-d-old male broiler chicks were randomly assigned to dietary treatments with 8 replicated pens per treatment and 17 broiler chickens pen as a 2 × 2 factorial arrangement of 2 diets (a corn-soybean meal diet or a diet with 30% barley) and tannic acid (0 and 2g/kg) in a completely randomized design. Growth performance, intestinal viscosity, litter quality, and FPD incidence and severity were recorded. The results showed that there was no interaction between diets and tannic acid levels. Barley-based diets reduced (P < 0.05) the body weight (BW) gain at 0–42 d, and feed intake at 21–42 d and 0–42 d. At 28 d of experiment, the viscosity of intestinal contents of anterior and posterior segments was greater (P < 0.05) in broiler chickens fed diets with barley. Similarly, the viscosity of intestinal contents of posterior segment was greater (P < 0.05) at 42 d, in broiler chickens fed barley-based diets. Litter pH, moisture, and NH3 volatilization were increased (P < 0.05) in response to barley-based diets. Barley-based diets increased (P < 0.05) the incidence and severity of FPD lesions in broiler chickens at 14, 28, and 42 d of experiment. Although dietary tannic acid had no effect on performance, intestinal viscosity, and litter quality compared to those fed diets without tannic acid (P > 0.05), it tended to reduce body weight gain (P = 0.05) and increase feed conversion ratio (FCR; P = 0.09) at 0–21 d and NH3 volatilization on 28 (P = 0.08) and 42 d (P = 0.07). Dietary tannic acid supplementation prevented the FPD lesion development and reduced (P < 0.05) the total FPD lesions at d 42. Moreover, the severe lesions decreased (P = 0.08) on d 42 in broiler chickens fed tannic acid. In conclusion, barley-based diets may worsen the growth performance and litter quality, and increase the intestinal viscosity that increases the incidence and severity of FPD in broiler chickens. Dietary tannic acid supplementation may not affect the growth performance, intestinal viscosity, and litter quality. However, it may reduce the incidence and severity of FPD in broiler chickens.

The nutrition of poultry as a factor affecting litter quality and foot pad dermatitis - an updated review.

Foot pad dermatitis (FPD), a condition of inflammation and necrotic lesions on the plantar surface of the footpads, is commonly observed in fast-growing broiler chickens and turkeys. FPD negatively affects the welfare of birds, performance indices and the economic profit of poultry meat production. Nutrition is an important factor affecting water intake, excreta moisture and litter quality and, in this way, the occurrence and intensity of FPD in birds. This article reviews and discusses the recent results published in the literature on the effects of nutritional factors on litter quality and FPD severity in broiler chickens and turkeys. Literature data on the efficacy of nutritional methods on the litter quality and FPD occurrence are not consistent. However, the results of several experiments indicate that the optimal level of crude protein, biotin and electrolytes (Na, K) in the diet, as well as feed additives such as feed enzymes hydrolysating non-starch polysaccharides and organic sources of microelements (zinc), may reduce the litter moisture as well as FPD incidence and severity in broiler chickens and turkey.

The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys

The aim of this study was to investigate the effect of dietary replacement of soya bean meal (SBM) with faba bean (FB) and a blend of non-starch polysaccharide (NSP) degrading enzymes on the gastrointestinal function, growth performance and welfare of young turkeys (1 to 56 days of age). An experiment with a 2×2 factorial design was performed to compare the efficacy of four diets: a SBM-based diet and a diet containing FB, with and without enzyme supplementation (C, FB, CE and FBE, respectively). In comparison with groups C, higher dry matter content and lower viscosity of the small intestinal digesta were noted in groups FB. The content of short-chain fatty acids (SCFAs) in the small intestinal digesta was higher in groups FB, but SCFA concentrations in the caecal digesta were comparable in groups C and FB. In comparison with control groups, similar BW gains, higher feed conversion ratio (FCR), higher dry matter content of excreta and milder symptoms of footpad dermatitis (FPD) were noted in groups FB. Enzyme supplementation increased the concentrations of acetate, butyrate and total SCFAs, but it did not increase the SCFA pool in the caecal digesta. The enzymatic preparation significantly improved FCR, reduced excreta hydration and the severity of FPD in turkeys. It can be concluded that in comparison with the SBM-based diet, the diet containing 30% of FB enables to achieve comparable BW gains accompanied by lower feed efficiency during the first 8 weeks of rearing. Non-starch polysaccharide-degrading enzymes can be used to improve the nutritional value of diets for young turkeys, but more desirable results of enzyme supplementation were noted in the SBM-based diet than in the FB-based diet.

Effect of straw size and microbial amendment of litter on certain litter quality parameters, ammonia emission, and footpad dermatitis in broilers

Abstract. This study was conducted to evaluate the impact of litter amendment (microbiological product – Micropan complex) and straw size (unchopped and chopped straw) on pH, moisture level, ammonia emission, and footpad dermatitis in broilers. A total of 1200 1-day-old Ross 308 broilers were randomly allocated to four treatments (2 × 2 factorial arrangement), with four replicates per treatment. Each replicate consisted of 75 as-hatched birds per pen. The first factor consisted of wheat straw – chopped (C) or unchopped (U) – and the second factor was the litter amendment with (WM) or without (OM) Micropan® (enzymatic bacterial product – Eurovix, USA). At 4, 5, and 6 weeks of the trial, the levels of ammonia concentration, moisture content, and pH of litter in each pen were measured. The foot pad lesions were evaluated at 21, 35, and 42 days of age. Broilers reared on chopped straw had significantly better leg condition as expressed by a smaller incidence and severity of footpad dermatitis. The pH value of litter was decreased and footpad quality was significantly improved by Micropan application in broilers kept on chopped and unchopped straw in the sixth week of age. There was no significant effect of Micropan application and straw size on ammonia emission in broiler housing.