Household Food Security Research Articles

A socio-ecological approach to understanding self-regulation among adolescents with developmental challenges and delays

Abstract Drawing from the socio-ecological model, this study examined the relationships between child, family, and neighborhood/community factors and self-regulation among five subgroups of adolescents aged 12–17 years with developmental challenges and delays (Attention Deficit Disorder/Attention-Deficit/Hyperactivity Disorder, Autism/Autism Spectrum Disorder, developmental delay, learning disability, and intellectual disability). Data for this study came from the 2019 National Survey of Children’s Health, a nationally representative dataset (n=3,181). Using multiple regression analyses, we found that not all five subgroups of adolescents shared similar experiences. In sum, having good health and health insurance was positively associated with self-regulation, while adverse childhood experiences and being bullied were negatively linked to self-regulation. Family and neighborhood/community-related variables that were positively related to adolescents’ self-regulation consisted of parent-child closeness, having college-educated parents, household food security, and parents’ knowledge of where to obtain help in their neighborhood. Family variables negatively associated with adolescents’ self-regulation included living in two-parent households and receiving public assistance, but only for adolescents with intellectual disabilities. Socio-demographic variables significantly linked to adolescents’ self-regulation were biological sex, age, Hispanic ethnicity, and race. Future research and practice should focus on identifying and addressing the diverse ecological factors influencing adolescents’ social-emotional development to improve behavioral outcomes and support their transition to adulthood.

Unmet Health Care Needs Among Older People in Canada: Does Household Food Insecurity Matter?

Canada is undergoing a demographic shift, with projections indicating that over 25% of the country's population will be 65 years or older by 2063. While this has raised critical concerns about Canada's preparedness to meet the social and health-care needs of an aging population, the increasing incidence of food insecurity is particularly affecting vulnerable groups, such as older Canadians, with implications for their health-care service utilization. Despite this observation, there are nascent studies examining the role of household food insecurity status on unmet health-care needs among older people in Canada. The main objective of our study is to assess the association between household food insecurity and unmet health-care needs among older Canadians. We used data from a selected sample of 21,178 participants as part of the 2017-18 Canadian Community Health Survey and applied logistic regression analysis. Our findings indicate that older people experiencing any type of food insecurity, that is, either moderate (OR=3.07, p<.01) or severe (OR=4.09, p<.01) were more likely to have reported unmet health-care needs compared to their counterparts in food secure households, even after controlling for a range of demographic, socioeconomic, and health and health-care variables. Our finding is concerning, considering that older people in Canada who are in most need of health-care services due to their food insecurity status are instead reporting unmet health-care needs. This revelation calls for urgent policy attention to reduce the episodes of household food insecurity among older people in Canada. Specifically, to improve their access to health-care services, providing them with periodic grocery rebates as part of the social protection package for seniors in Canada would help mitigate the problem of food insecurity among them.

Exploring Infant Size and Body Composition at 18 Months: An Ambidirectional Peri-Urban South African Cohort Study.

The first 1000 days of life lay the foundations for subsequent growth. This ambidirectional study, including prenatal, perinatal and postnatal factors, aimed to identify exposure variables affecting body size and composition and corresponding Z-score outcomes at age 18 months in infants born to women at low risk of adverse pregnancy outcomes in a peri-urban area of South Africa. Prenatal factors (maternal age, HIV status, anthropometry, parity, food insecurity and umbilical artery resistance index Z-score (UmA-RIAZ) as a measure of placental function, with higher UmA-RIAZ indicating poorer placental function); perinatal factors (infant sex, gestational age and birth anthropometry) and postnatal factors (infant feeding) were included as exposure variables, with infant anthropometry and body composition at 18 months as outcomes. Simple linear regression analysis was used to investigate associations between exposure variables and infant outcomes, and variables with p < 0.10 were included in the subsequent multiple regression analyses. Multiple regression analysis showed that higher UmA-RIAZ predicted lower birthweight [-0.11 kg (95% CI: -0.17, -0.04 kg)], birthweight-for-age Z-score [-0.24 (95% CI: -0.39, -0.09)] and 18-month infant length [-0.9 cm (95% CI: -1.4, -0.4 cm)] and length-for-age Z-score [-0.28 (95% CI: -0.45, -0.11)]. Maternal HIV infection predicted reduced 18-month infant length-for-age Z-score [-0.46 (95% CI: -0.83, -0.09)]. Household food insecurity predicted reduced fat-free mass-for-age Z-score at 18 months [-0.27 (95% CI: -0.51, -0.03)]. Infant anthropometry and body composition outcomes, therefore, are greatly affected by pre- and postnatal nutrition-related factors, such as placental insufficiency in utero and household food insecurity, with long-term consequences including stunting, which impact the individual, future generations and society.

Livelihood diversification strategies and food security in the Weaving-based livelihood system of Gamo Zone, Southern Ethiopia

Background Livelihood diversification involves households earning through various economic activities, such as non-farm businesses, entrepreneurship, and off-farm jobs, improving sustainability, resilience, risk sharing, employment opportunities, and reducing poverty and food insecurity. However, little research has been done on the status, factors and relation of livelihood diversification and food security. This study explores the relationship between food security and livelihood diversification in the Chencha district of southern Ethiopia, focusing on determinants and their connection with household food security. Methods Quantitative and qualitative data were collected from 303 randomly selected households using surveys, key informant interviews, focus group discussions, and observations. Data were analyzed by using descriptive statistics, Herfindahl-Hirschman Index, Ordered probit regression and Pearson’s correlation coefficient. Results The result revealed that subsistence farming (52.1%) and weaving (38.6%) activities were reported as the primary and secondary main income sources of households. A majority of households (90.7%) diversified their livelihood. Based on income share, non-farm, on-farm, and off-farm income sources contributed, 72.96%, 25.3%, and 1.74% of total household income, respectively. Formal employment, weaving, barber/hairdresser, cattle production and sale, cereal production, and vegetable production (Potato) were highly paying livelihood activities in order. Households who combined on-farm, off-farm, and non-farm have gained far larger mean income followed by on-farm and non-farm strategies. Ordered Probit model results showed that landholding size, livestock holding size, and access to farmer training center (FTC) have positively affected the extent of livelihood diversification. Positive association was found between livelihood diversification and the food security status of households. Conclusion thus, the majority of weaving-based livelihood groups diversify their livelihood activities to on-farm, off-farm, and non-farm activities. Hence, supporting the weaving activity and motivating females’ participation, increasing other livelihood options, and modernizing the system with appropriate training, education, and market linkage seems inevitable.

Navigating household food insecurity and environmental sustainability on a low income: An exploration of Sheffield mothers.

In 2023, 25% of adults in England, Wales and Northern Ireland experienced food insecurity. The concentration of food insecurity in both socioeconomically disadvantaged groups and households containing children raises concerns about its uneven nutritional and health impacts across different groups. In parallel with rising food insecurity over the past decade, concerns about the environmental consequences of human diets are intensifying, where urgent changes are needed to people's diets to avoid irreversible environmental damage. It is generally assumed that cost has a significant impact on people's ability to adopt more environmentally sustainable food practices. This UK Research Council-funded project seeks to gain insights into the ways in which low-income mothers (are able to) engage with environmentally sustainable food practices. RQ1 will examine the day-to-day food practices that mothers undertake for their families to offer insights into everyday food insecurity and the relevance of environmentally sustainable food practices. RQ2 will explore biographical experiences to highlight how mothers' life histories influence their familial food practices, including their current household food security and engagement with environmentally sustainable food practices. Finally, RQ3 will explore mothers' upcoming prospects of food insecurity and environmentally sustainable food practices. These research questions will be explored through a qualitative longitudinal, feminist study of 15 low-income mothers in Sheffield, UK, combining in-depth interviews with ethnographic elements. Gaining improved knowledge of mothers' food practices on a low income will be valuable to influence realistic, effective and meaningful philosophies, policies and practical action that prioritises equity, good nutrition and environmentally sustainable food practices.

Pelaksanaan KRPL dalam Meningkatkan Ketahanan Pangan di Kelurahan Cipari Kecamatan Cigugur Kabupaten Kuningan

Sustainable Food Home Area (KRPL) is a concept that utilizes the yard around the house with varios types of plants. So that people get the benefits of getting food independently, can fulfill nutrition, and provide additional income independently. The purpose of this research is to find out how food availability and find out how to improve household food security in Cipari Village, Cigugur District, Kuningan Regency. The implementation of the Sustainable Food Home Area program begins with the search for raw materials to make a plant such as polybags, soil, rice husks, cow dung, and chili seeds, then proceed with the process of mixing planting media, namely soil, dried cow dung, and rice husks after mixing the plant media, then inserting the planting media into the polybag and inserting chili seeds into the polybag that has been filled by the planting media. The result of this program is that there are 200 plant seeds that were successfully made and successfully distributed to Cipari Village residents, especially in the Sukasari Rw 01, Rt 04 environment. The Sustainable Food Home Area Program is a program that can increase food security in every home in the Sukasari environment, especially Rt 04 and in this work program we can produce a product in the form of chili plant seeds.

Analysis of Farmers' Household Food Security in the PT Jembayan Muara Bara Tenggarong Seberang District, Indonesia

Analysis of Farmers' Household Food Security in the PT Jembayan Muara Bara Tenggarong Seberang District, Indonesia

Adherence to recommended diet among patients with diabetes mellitus type 2 on follow-up at Adama Hospital Medical College, Ethiopia

IntroductionNon-adherence to dietary guidelines is a significant challenge in managing diabetes mellitus and its complications. Its consequences were significantly associated with a deterioration in patients’ quality of life and an increased socioeconomic burden on healthcare delivery systems. This study aimed to assess the magnitude of adherence to recommended diet and associated factors among patients with diabetes mellitus type 2 on follow-up care at Adama Hospital Medical College Oromia, Ethiopia.MethodsA hospital-based cross-sectional study design was conducted. Participants were selected through systematic random sampling. Data were collected using structured, interviewer-administered questionnaires. The perceived dietary adherence questionnaire was used to assess the level of dietary adherence. A simple binary logistic regression was used to identify candidate variables, while a multivariable logistic regression assessed factors associated with adherence to the recommended diet. A p-value &amp;lt;0.05 were considered as statistically significant. All analyses were performed using SPSS and R programming software.ResultA total of 405 participants were included in the study, with a response rate of 96.2%. The magnitude of non-adherence to the recommended diet was 64.2% (95% confidence interval [CI]: 59.8, 68.6). In the multivariable logistic regression model, patients with low and middle income (AOR = 8.0; 95% CI: 3.4, 19.2) and (AOR = 2.75; 95% CI: 1.49, 5.55) respectively, high glycemic level (AOR = 2.15; 95% CI: 1.17, 3.94), food insecure (AOR = 12.7; 95% CI: 5.79, 28.2), poor diabetic knowledge (AOR = 2.88; 95% CI: 1.49, 5.55) and low perceived susceptibility (AOR = 2.97; 95% CI: 1.62, 5.45) were significantly associated factors for non-adherence to recommended diet among patients with diabetes mellitus type 2.ConclusionThis study revealed that approximately two-thirds of patients with type 2 diabetes mellitus experienced non-adherence to the recommended diet. Key factors linked to dietary non-adherence among T2DM patients include low to middle income, elevated glycemic levels, household food insecurity, limited diabetes knowledge, and low perceived susceptibility. An integrated approach that combines socioeconomic support, nutritional guidance, and risk awareness may greatly enhance dietary adherence and optimize diabetes management.

Does dairy cooperative membership improve food and nutrition security among rural farmers? A micro‐perspective from Zambia

AbstractAlthough research on the impacts of agricultural cooperatives is growing, studies on the effects of dairy cooperative membership on food security in developing countries remain scarce. This article follows the same line of inquiry to determine the impact of dairy cooperative membership on food and nutrition security (household dietary diversity score and food insecurity experience score) using data from 515 rural dairy farmers in Zambia. To account for selection bias issues, we use the endogenous switching Poisson regression model supplemented with the Poisson regression with endogenous treatment and machine learning techniques. Results indicate that age, education, dairy farming experience and participation in seminars on cooperatives positively influence dairy cooperative membership. Conversely, higher milk prices at collection centres are associated with a decreased likelihood of cooperative membership. We find that dairy cooperative membership increases dietary diversity and food security for a dairy farmer and dairy cooperative members as well as the non‐members if they joined dairy cooperatives. Further, dairy cooperative membership increases food and nutrition security for dairy farmers who join cooperatives because they are nearby. Collectively, our results support increased dairy cooperative development in rural areas to improve food and nutrition security of rural dwellers in developing countries.

Feeding Practices Used by Australian Parents of Young Children Living With Food Insecurity and Household Chaos.

Responsive feeding practices are crucial for developing healthy eating behaviours in children. However, chaotic households and financial stress may disrupt these practices. This cross-sectional study aimed to characterise feeding practices among Australian parents experiencing financial hardship. Parents of children aged 5-35 months, who identified as experiencing financial hardship, completed an online questionnaire from October 2021 to June 2022. Validated tools gathered data on feeding practices, mealtime structure and environment, household chaos (HC), household food insecurity (HFI) and sociodemographic characteristics. Bivariate correlations and hierarchical regression assessed relationships between these variables, adjusted for parent age, education and number of children. Data from 213 parent-child dyads were analysed (97% mothers, median age = 31 years, IQR 28-36; 50% boys, median age = 12 months, IQR 8-17). Median HC score was 4 (IQR 2-7). Seventy-six percent of families reported experiencing HFI (median = 6, IQR 3-9). Over 80% of parents often or always ate meals as a family and never or rarely engaged in 'parent-led' feeding (median = 1.75, IQR 1.00-2.50), or used '(non)-food as reward' (median = 1.33, IQR 1.00-2.00). '(Non)-food as reward' was positively correlated with HC (p = 0.016), and 'food to calm' was positively associated with HC (p = 0.004). 'Feeding on demand' was negatively associated with HC and HFI (p = 0.002). 'Persuasive feeding' was not associated with either. Findings suggest that HC had more influence than HFI on some nonresponsive feeding practices. Increasing levels of HC and HFI may result in less structured mealtimes. Interventions must consider how financial hardship, HFI and HC can impact parents' ability to engage in responsive feeding practices. This cross-sectional study examined feeding practices among Australian parents facing financial hardship. Over 75% were food insecure. While the meal environment supported responsive feeding, increasing household chaos and food insecurity led to fewer structured mealtimes and household chaos increased coercive practices such as using (non)-food rewards and food to calm.

Analysis of Effects of Financial Risk on the Welfare Status of Cocoa Farmers in Southwest Nigeria

Cocoa farming supports rural livelihoods, yet farmers face financial risks that threaten their welfare. Thus, this study examines the impact of financial risk on the welfare of cocoa farmers in Southwest Nigeria. A multi-stage sampling method was employed to select 396 respondents from two states known for high cocoa production and certification program involvement. Data were analyzed using descriptive statistics and a Seemingly Unrelated Regression Equation (SURE) model to determine the effects of financial risk on welfare indicators such as household income, food security, and poverty status. The findings reveal that 74.5% of respondents were classified as non-poor, with certification program adopters and non-adopters showing similar poverty levels. Key variables influencing welfare included farm size, cooperative membership, education, and financial risk. While larger farms and cooperative memberships positively impacted household income and food security, financial risk was associated with both increased income and heightened food insecurity and poverty risk. The study recommends the need for targeted interventions to mitigate financial risks, including expanded access to credit, financial literacy training, and cooperative support.

Analysing the contribution of trees and green spaces to household nutrition security in eThekwini, KwaZulu-Natal, South Africa

Food from trees and green spaces can diversify diets and enhance food and nutrition security for households. However, sourcing food from these areas often receives little attention in addressing nutrition issues. This study assessed the contribution of trees and green spaces to household food consumption and nutrition in the eThekwini Municipal Area (EMA) located in KwaZulu-Natal South Africa, focusing on the Osindisweni and Maphephetheni communities, which are biologically diverse and face high poverty, unemployment, and food insecurity. Using stratified random sampling, 280 households were selected to complete questionnaires. Additionally, two Focus Group Discussions (FDG's) and key informant interviews were conducted with community members and municipal representatives. Data were analyzed using descriptive statistics, the Household Food Consumption Score (FCS), Ordered Logistic Regression and a thematic analysis was done to analyse responses from Focus Group Discussions. The results showed that 93.6% of households consumed acceptable diets, with only 5.0% in the borderline and 1.4% in the poor categories. Specifically, Osindisweni and Maphephetheni households reported 93.3% and 93.7% acceptable diets, respectively. Ordered logistic regression indicated that both cultivated and uncultivated green spaces, household size, number of dependants, as well as access to training, agricultural assistance, extension, and advisory services negatively correlated with nutrition security. While communities recognized the contributions of trees and green spaces, they believed that these sources alone were insufficient. It is concluded that consumption of products from trees and green spaces likely did not improve the nutrition security of the households. To improve household nutrition security in eThekwini, it is vital to foster collaboration among stakeholders, including nutritionists and extension agents. Strengthening the knowledge of extension officers regarding the harvesting and consumption of food from trees and green spaces is crucial for disseminating effective guidance to households, thereby enhancing nutrition outcomes.

Enhancing Soil Quality and Maize Yield with the Combination of Acacia-Biochar, NPK Fertilizer and Compost

&lt;p style="text-align:justify; margin-bottom:13px"&gt;&lt;span style="font-size:11pt"&gt;&lt;span style="text-justify:inter-ideograph"&gt;&lt;span style="line-height:150%"&gt;&lt;span style="font-family:Calibri,sans-serif"&gt;&lt;span lang="EN-GB" style="font-size:12.0pt"&gt;&lt;span style="line-height:150%"&gt;&lt;span style="font-family:&amp;quot;Times New Roman&amp;quot;,serif"&gt;Pakistan's agricultural soils exhibit a high tendency for leaching, low quantities of organic matter, and minimal microbial activity. The situation is aggravated by human activities such as bush burning, mining, sand extraction, and ongoing conventional methods of farming. These methods, together with the naturally low amounts of organic matter, result in the soil being deprived of essential nutrients.&amp;nbsp;These nutrients are necessary for the optimal growth and yield of crops. Enhancing crop&amp;nbsp;production such as maize and other crops&amp;nbsp;on nutrient-deficient soils has the potential to improve household food security in Pakistan, necessitating the implementation of appropriate measures.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span lang="EN-GB" style="font-size:12.0pt"&gt;&lt;span style="line-height:150%"&gt;&lt;span style="font-family:&amp;quot;Times New Roman&amp;quot;,serif"&gt;Various techniques have been devised to mitigate the deleterious impacts&amp;nbsp;on plants. The use of biochar, an organic substance produced through pyrolysis with limited oxygen supply, as a soil amendment is currently attracting significant attention globally.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span lang="EN-GB" style="font-size:12.0pt"&gt;&lt;span style="line-height:150%"&gt;&lt;span style="font-family:&amp;quot;Times New Roman&amp;quot;,serif"&gt;This study aimed to assess the effectiveness of a mixture of Acacia-biochar, NPK fertilizer, and compost in improving soil quality and boosting yields of crops.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;span lang="EN-GB" style="font-size:12.0pt"&gt;&lt;span style="line-height:150%"&gt;&lt;span style="font-family:&amp;quot;Times New Roman&amp;quot;,serif"&gt;The first variable examined in the study was the biochar dosage, which was divided into four levels: no biochar, a biochar dosage of 5, 10, and 15 t ha&lt;sup&gt;-1&lt;/sup&gt;. Additionally, it is important to take into account the selection of fertilizer, which consists of four different types: non-fertilizer, NPK, compost, and NPK + compost. The results showed that applying biochar at a rate of 10 t ha&lt;sup&gt;-1&lt;/sup&gt;, along with NPK + compost, improved the availability of phosphorus&amp;nbsp;and potassium,&amp;nbsp;and significantly enhanced soil quality, as indicated by a soil quality rating value of 18. Applying a rate of 10 t ha&lt;sup&gt;-1&lt;/sup&gt;&amp;nbsp;of biochar, along with NPK + compost, led to the highest dry weight of seed maize, achieving 12.80 t ha&lt;sup&gt;-1&lt;/sup&gt;. This represents a 40% augmentation in relation to the conditions without biochar and with the addition of NPK + compost. When the seed maize is weighed without any moisture content, the yield of 12.80 t ha&lt;sup&gt;-1&lt;/sup&gt;&amp;nbsp;results in the highest level of efficient agronomic value, which is 120.31%. Additionally, the feasibility value for growing maize in drylands is 1.28.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;

Development and Validation of the South African Diet Quality Index for Pregnancy.

Diet quality indexes (DQIs) consist of combinations of foods and/or nutrient components that represent adherence to dietary guidelines. A high-quality diet during pregnancy contributes to optimal birth outcomes. We developed and validated the first DQI for pregnancy for South African women. The South African Food Based Dietary Guidelines and pregnancy dietary guidelines were used as theoretical basis for the a priori development of the South African Diet Quality Index for Pregnancy (SA-DQI-P). To validate the SA-DQI-P, we applied it to data collected for the Nutritional status of Expectant Mothers and their newborn Infants (NuEMI) study (N = 682). We determined the associations between SA-DQI-P scores in tertiles with nutrient intakes, sociodemographic factors, household food security level, and biochemical values. A lower household density ratio, household access to a toilet, refrigerator, and microwave, a higher educational level, being employed and being food secure were significantly associated with a higher score. After correcting for energy intake, higher scores were significantly associated with higher intakes of protein, total fat, saturated fat, cholesterol, calcium, vitamin A, vitamin E, folic acid, vitamin B12, and vitamin C. Significantly more participants who were vitamin A deficient scored in the lowest tertile than those in higher tertiles. The SA-DQI-P is the first DQI developed for a South African population and has proven to be valid in ranking diet quality in pregnant women in our sample. Information regarding diet quality of this vulnerable group can assist with planning nutrition intervention programs to improve nutritional status.

Role of Household Agro-Industries on Enhancement of Household Food Security in Afghanistan

Role of Household Agro-Industries on Enhancement of Household Food Security in Afghanistan

Assessing the multidimensional impact of community-based cattle feedlot programs in the Eastern Cape, South Africa

Traditional cattle farming in the region faces numerous challenges, including limited market access, inadequate nutrition, and poor herd management, which hinder productivity and the livelihoods of farmers. This research explores whether structured feedlot programs can address these issues by enhancing agricultural productivity and improving farmer livelihoods. The study utilized quantitative data from 250 respondents and regression models to compare changes before and after participation in the feedlot programs. The findings reveal significant improvements in herd dynamics, with average herd size increasing by 40% and calving rates rising from 60 to 80%. Mortality and morbidity rates decreased by 50 and 47%, respectively. Regression analysis showed a positive impact on herd size (β = 20.00, p &amp;lt; 0.001) and a notable reduction in mortality (β = −0.30, p = 0.050). Animal performance also improved, with average daily gain (ADG) increasing by 60% and feed conversion ratio (FCR) improving by 25%. Health status was enhanced, indicated by a 50% reduction in disease incidence and an 80% increase in vaccination coverage. Regression results supported these improvements, showing significant positive effects of feedlot participation on ADG (β = 0.50, p &amp;lt; 0.001) and health status (β = −0.10, p &amp;lt; 0.005). Socio-economic benefits were also substantial, with household income increasing by 67% and new employment opportunities emerging. Food security improved significantly, with 85% of households reporting better access to food, and the average sales price per cattle increased by 50%. Regression analysis indicated strong positive impacts on household income (β = 1,500, p &amp;lt; 0.001) and food security (β = 300, p = 0.010). Factors influencing farmer participation in the feedlot programs included perceived benefits (β = 0.80, p &amp;lt; 0.001), access to training (β = 0.50, p &amp;lt; 0.005), and market access (β = 0.70, p &amp;lt; 0.001), while the cost of participation negatively affected involvement (β = −0.002, p = 0.050). Overall, the study demonstrates that community-based cattle feedlot programs significantly enhance herd dynamics, animal performance, and socio-economic conditions for farmers in the Eastern Cape Province, offering a viable strategy for improving rural livelihoods and agricultural productivity.

The role of sustainable land management practices in alleviating household food insecurity in Nigeria

Climate change is a major challenge impacting food security globally. Sub-Saharan African (SSA) countries including Nigeria has experienced the negative effect of climate vagaries most especially on agricultural production, thus, leading to food insecurity. However, sustainable land management (SLM) practices have a huge potential to minimize the impacts on food security in a rapidly changing climate. This study estimates the determinants of the adoption of SLM practices and the impact of adoption on household food security among smallholder rice farmers in Ogun State, Nigeria. A multistage sampling procedure was used to select 120 respondents. A Poisson endogenous treatment (PET) model was employed to analyse the determinants of level of adoption of SLM and impact of SLM adoption on household food security level of smallholder rice farmers in the study area. To account for counterfactuals, a doubly-robust augmented-probability-weighted regression adjustment (APWRA) was also used. In the same vein, the study employed the marginal treatment effects (MTE) approach to estimate the treatment effects heterogeneity. The results showed that socio-economic factors greatly influenced the adoption of SLM practices, such as age and educational level of farmers. The effect of SLM adoption on food security of smallholder farmers was found to be improved when they used SLM package consisting of variety of practices, hence, SLM practices have the potential to alleviate food insecurity among rice farmers if well combined and used to a large extent. The study concluded that knowledge in form of formal education, some form of vocational training, and trainings to access weather information were key to influencing SLM adoption among smallholder farmers in the study area. The treatment effects on untreated (ATU) are lower than that of ATE and ATT, confirming the positive selection on unobserved gains. In particular, the ATU results show that for an average non-adopting household, adoption of SLM practices would significantly improve dietary diversity by about 27%. Farm-level policy efforts that aims to equip farmers through education, trainings and disseminating information on climate change would be a huge step towards the promotion of SLM practice which eventually leads to increased food security. The study recommended that continuous adoption and extensive use can be fostered by encouraging farmers to join a social organisation where related and relevant information on sustainable land management practices is shared through trained agricultural extension officers.

Test Validity of a Single-Item Food Insecurity Screening Assessment Among College Students.

Given the high prevalence of food insecurity among college students, there is an interest in identifying whether the use of a single item can adequately screen for food insecurity. The current study aimed to determine the validity of a single-item food insecurity screening question among college students. Cross-sectional study exploring food insecurity among racial and ethnic undergraduate college students. Large urban U.S. research university. Undergraduate students (n = 667) 18years or older. Food Insecurity screening was assessed via a single-item from the USDA Household Food Security Short Form (USDA FSSM-SF). Food security was assessed via the USDA FSSM-SF, a validated six-item scale that assesses food insecurity and hunger. Logistic regression assessed the validity of the single-item food insecurity question tested against the USDA FSSM-SF. The full model was statistically significant, χ2(1) = 161.44, P < .001 explaining 54.5% of the variance in food insecurity status correctly classifying 95.7% of cases. Sensitivity of the model was found to be 97.6%; specificity was found to be 69.6%. Positive predictive value was calculated to be 97.74%; negative predictive value was computed to be 68.09%. Results support for the test validity of a single-item screening question that can be used to detect food insecurity among college students and inform secondary prevention programs aimed at food insecurity.

Generations of ‘shock absorbers’: women caregivers of young children and their efforts to mitigate food insecurity during the COVID-19 pandemic

AbstractDespite their status as high-income food producing nations, children and their caregivers, both in the United States (U.S.) and Australia can experience food insecurity. Nutrition researchers formed a joint U.S.-Australia collaboration to help advance food security for households with young children aged 0–5 years. This study investigated food insecurity from the perspective of caregivers, especially their perceptions of the impact of food insecurity on their own childhood, their current life, and for the children in their care. Semi-structured interviews were conducted from July to September 2020 during the COVID-19 pandemic. Participants were recruited in Omaha, Nebraska, U.S. (n = 19) and Melbourne, Victoria, Australia (n = 22), during periods of stay-at-home public health orders. These two case study sites enabled an exploration of some universal, and some context-specific, social, economic, and health conditions that buffer, or exacerbate, food insecurity for families in these neo-liberal political settings. An inductive thematic analysis was conducted and established six themes:growing up poor, lessons learned, feeding a family amidst a pandemic, caregiver coping strategies, food security in the early years and protecting (young) children. Perspectives on local anti-hunger strategies were organized to outline participant’s preferred solutions. Household food insecurity is conceptualized in public policy in the U.S. and Australia as a short-term crisis for people, justifying austere, time-limited and patchwork solutions. A narrative of caregivers’ lived experience of food insecurity suggests that it is inter-generational, and exacerbated by a food system shock (i.e., COVID-19). These findings from two varying cities and nations offer a different conceptualization of the timespan and nature of the phenomenon of food insecurity, challenging a dominant policy narrative and highlighting the inadequacy of current so-called solutions.

An Analysis of the Effectiveness of the Fetša Tlala Initiative on the Food and Nutrition Security of Women Smallholder Farmers in Limpopo Province, South Africa

The Fetša Tlala Initiative is one of the development projects which were designed to contribute towards the achievement of the South African National Development Plan, 2030. The objective of the research was to analyse the effectiveness of the Fetša Tlala Initiative on the food and nutrition security of women smallholder farmers residing in Semaneng village, Limpopo Province, South Africa. The reason for focusing on women smallholder farmers was that whilst there has been research undertaken on the effectiveness of the Fetša Tlala Initiative, there has not been a study that focuses exclusively on women’s perspectives about the Initiative. The study, thus, sought to break exploratory ground about the effectiveness of the Fetša Tlala Initiative from the viewpoint of women smallholder farmers. The study, thus, adopted a qualitative research design in the form of an exploratory case study. Data were collected using a semi-structured interview guide from 16 participants who were purposefully selected. Face-to-face interviews were conducted and then reflected upon using an inductive thematic analysis. Results of the research indicated that the food security initiative had mixed results. On the positive side, and consistent with one objective of the broader Fetša Tlala Initiative, agricultural inputs increased amongst the women smallholder farmers, which assisted them to boost their yields and improve household food security. The Initiative also empowered the women smallholder farmers by strengthening their collective resilience in the face of adversities they encountered during the project. Notwithstanding these successes, the research findings also indicate that the effectiveness of the Initiative was reduced because of the inconsistent institutional support provided by the appointed Fetša Tlala Initiative project managers. The inconsistent institutional support represented a top-down planning and management strategy premised upon a centralised decision-making model. As a consequence of this style of planning and management, the beneficiaries could only respond by building localised resilience to the challenges. Such agency from the beneficiaries suggests that future Fetša Tlala projects might benefit from a decentralised decision-making planning and management strategy, that is inclusive of the project beneficiaries from the outset. The paper recommends continuation of the Fetša Tlala Initiative with emphasis on transforming the institutional support so that future beneficiaries are included in decision making processes from the inception phases through to completion of projects. Key words: Community resilience, Empowerment, Household food security, Resource constraints, Rural development