Context Of Food Security Research Articles

Transforming Agricultural Productivity with AI-Driven Forecasting: Innovations in Food Security and Supply Chain Optimization

Global food security is under significant threat from climate change, population growth, and resource scarcity. This review examines how advanced AI-driven forecasting models, including machine learning (ML), deep learning (DL), and time-series forecasting models like SARIMA/ARIMA, are transforming regional agricultural practices and food supply chains. Through the integration of Internet of Things (IoT), remote sensing, and blockchain technologies, these models facilitate the real-time monitoring of crop growth, resource allocation, and market dynamics, enhancing decision making and sustainability. The study adopts a mixed-methods approach, including systematic literature analysis and regional case studies. Highlights include AI-driven yield forecasting in European hydroponic systems and resource optimization in southeast Asian aquaponics, showcasing localized efficiency gains. Furthermore, AI applications in food processing, such as plasma, ozone and Pulsed Electric Field (PEF) treatments, are shown to improve food preservation and reduce spoilage. Key challenges—such as data quality, model scalability, and prediction accuracy—are discussed, particularly in the context of data-poor environments, limiting broader model applicability. The paper concludes by outlining future directions, emphasizing context-specific AI implementations, the need for public–private collaboration, and policy interventions to enhance scalability and adoption in food security contexts.

Studying the Relationship between Satellite-Derived Evapotranspiration and Crop Yield: A Case Study of the Cauvery River Basin

Satellite-derived evapotranspiration (ETa) products serve global applications, including drought monitoring and food security assessment. This study examines the applicability of ETa data from two distinct sources, aiming to analyze its correlation with crop yield (rice, maize, barley, soybean). Given the critical role of crop yield in economic and food security contexts, monthly and yearly satellite-derived ETa data were assessed for decision-makers, particularly in drought-prone and food-insecure regions. Utilizing QGIS, zonal statistics operations and time series graphs were employed to compare ETa with crop yield and ET anomaly. Data processing involved converting NRSC daily data to monthly and extracting single-pixel ET data using R Studio. Results reveal USGSFEWS as a more reliable ETa source, offering better accuracy and data continuity, especially during monsoon seasons. However, the correlation between crop yield and ETa ranged from 12% to 35%, while with ET anomaly, it ranged from 35% to 55%. Enhanced collection of satellite-based ETa and crop-yield data is imperative for informed decision-making in these regions. Despite limitations, ETa can moderately guide decisions regarding crop-yield management.

Participatory research processes for the production of plant material in food security context

The production of quality seed constitutes one of the main challenges for food security and sovereignty of both urban and rural populations, requiring processes that recognize not only the potential of the territories but also the diversity associated withpeasant communities and their forms of production. , so as to reduce the gaps resulting from the use of seeds of low or no physical, genetic, physiological and sanitary quality that reduce the impact on the yields of banana, pineapple and cassava crops. To this end, a participatory research process was carried out to meet the demand for projects that improve the food and nutritional security of the population of the department of Casanare -Colombia. As a result, the methodology was implemented based on meetings with producers of productive systems for the construction of knowledge from social cartography, the preparation of economic calendars and mappings of actors and needs. This reading of the environments allowed the development of activities for the participatory selection of planting materials, processes of intensive multiplication of materials, as well as the transformation and production of banana, pineapple and cassava derivatives. The conclusions have to do with the importance of considering the producer as an active participant in the research processes in the construction of knowledge that contributes to the generation and appropriation of solutions based on science, technology and innovation in favor of food security and with this the reduction of poverty. In the near future, it is planned to carry out a training process for trainers with allied universities to leave installed capacities and to promote access and availability of quality seed.

Scarcity of P-fertilisers: Humic-complexed phosphate as an adaptive solution for wheat and maize under rainfed conditions

The current context of food security and global geopolitical crises calls for proactive efforts to seek adaptive strategies for limited resources in agriculture. The production of phosphatic-based fertilisers has caused a substantial depletion of natural phosphorus (P) reserves, raising concerns about price increases due to the growing demand for P. The aim of the study is to assess whether the use of liquid organo-mineral P-complexes can be an adaptive strategy to address the issue of the limited P-fertiliser resource. A complete randomised block design was implemented with three replicates, spanning two contrasting cropping seasons under a Mediterranean climate with reduced tillage and rainfed conditions. The study aimed to assess the response of a durum wheat–maize rotation to various rates of liquid organo-mineral P-complexes (humic-complexed phosphate; HCP) in comparison to granular triple superphosphate (TSP). The evaluation focused on several parameters, including P availability, plant architecture, dry matter accumulation, grain yield and yield components and P use efficiency (PUE) for both durum wheat and maize. The results revealed that applying HCP at a rate of 4 or 8 kg ha−1 increased soil P availability on average by 66% and 144%, respectively, compared to the control (no P-fertilisation), although a significant interaction with the monitoring year emerged. For wheat, applying HCP at a rate of 8 kg ha−1 of P resulted in higher grain yield (+15%), protein content (+0.9%) and P uptake (+48%) than the control on average considering both monitoring years. In the season characterised by favourable rainfall patterns, the application of HCP at 5 or 10 kg ha−1 of P for maize showed similar effects in terms of soil P availability, dry matter accumulation, grain yields and PUE. Conversely, in the season marked by a deficiency in summer precipitation, low PUE for maize was observed for HCP fertilisers, although they remained positive, unlike the case of TSP. Using HCP in conservation agriculture appears promising as an adaptive solution to address P-fertiliser scarcity, especially amid food security challenges and global crises. However, further studies are required to validate these findings in diverse pedo-climatic contexts and cropping systems.

Communally established cattle feedlots as a sustainable livelihood option for climate change resilience and food security in sub-Saharan Africa: a systematic review

Climate change poses a significant threat to agriculture and livestock production in sub-Saharan Africa, a region heavily reliant on livestock for smallholder farmers’ livelihoods. This systematic review investigates the potential of communally established cattle feedlots as a sustainable strategy to address the interconnected challenges of climate change resilience and food security in the area. The review focuses on the intensification of climate change, marked by rising temperatures and altered precipitation patterns, posing a direct threat to the livelihoods of millions in the region. Conducting a systematic literature review, we meticulously analyzed 72 articles that centered on communally established cattle feedlots in sub-Saharan Africa. The inclusion criteria considered studies within the context of climate change resilience and food security, utilizing both qualitative and quantitative methodologies. Published articles, grey literature, and relevant reports were systematically sourced from academic databases such as PubMed, Scopus, Google Scholar and Web of Science, complemented by manual searches of journals, conference proceedings, and organizational websites. The synthesis of findings reveals a nuanced landscape of successes and challenges associated with communal feedlots. Through a narrative synthesis, studies were categorized based on key themes, unraveling the impact of communal feedlots on livestock health, economic viability, and socio-economic dynamics. The review highlights the role of communal feedlots in mitigating climate-related shocks, enhancing livestock productivity, and fostering economic opportunities for smallholder farmers. However, challenges related to land tenure, community engagement, and resource allocation emerged as critical considerations. In conclusion, communally established cattle feedlots offer a holistic and sustainable approach to address climate change challenges in sub-Saharan Africa.

How the War in Ukraine Affects Food Security.

The war in Ukraine has caused severe disruption to national and worldwide food supplies. Ukraine is a major exporter of wheat, maize, and oilseeds, staples that are now suffering a war-triggered supply risk. This paper describes the background of the problem and illustrates current trends by outlining some of the measures that may be deployed to mitigate the conflict's impacts on achieving SDG 2 (Zero hunger), especially focusing on ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture. In order to understand the main research strands in the literature that are related to food security in the context of wars, the authors adopted a bibliometric literature review based on the co-occurrence of terms technique, conducted with 631 peer-reviewed documents extracted from the Scopus database. To complement the bibliometric assessment, ten case studies were selected to narrow down the food insecurity aspects caused by the war in Ukraine. The co-occurrence analysis indicated four different thematic clusters. In the next stage, an assessment of the current situation on how war affects food security was carried out for each one of the clusters, and the reasons and possible solutions to food security were identified. Policy recommendations and theoretical implications for food security in the conflict context in Ukraine were also addressed.

Assessing the Potential Seed Vigor of Rice Varieties

Rice (Oryza sativa L.) is a fundamental staple crop, feeding billions and sustaining livelihoods worldwide. Amid the global food security context, rice holds a pivotal role, demanding increased efficiency and productivity to meet the dietary demands of a growing global population. Emphasizing seed quality and vigor is crucial in achieving these goals. Tamil Nadu Agricultural University (TNAU) responds to the dynamic agro-climatic conditions by introducing rice varieties tailored to Tamil Nadu's unique agricultural landscape. This research paper examines the seed vigor of TNAU released rice varieties within the seed chain. The study was conducted in a completely randomised design, the study assessed seed vigor in terms of radicle emergence time, mean germination time, germination percentage, speed of emergence, shoot length, root length, days to first count, days to final count, vigour index – I, vigour Index – II, electrical conductivity, and field emergence. Seed vigor also impacts storage potential. This study results shows that the rice varieties were categorized into three groups based on seed vigor. Twelve exhibited high seed vigor potential including ADT 51, CO52, TRY 1, TRY3, TKM13, ADT39, ADT 54, BHAVANI, ASD16, ADT37, ADT43, and ADT 53. Six showed medium potential including CO 53, ASD 19, IW Ponni, TKM 9, ADT 42, and ADT 45. Eight had low seed vigor potential including CO 50, ADT 52, TPS5, VGD 1, ADT 38, ADT 46, CO 51, and MDU 6. These classifications aid informed seed management and cultivation decisions, highlighting the suitability of high-vigor varieties for direct seeding and improved agricultural productivity.

Differential Effect of Free-Air CO2 Enrichment (FACE) in Different Organs and Growth Stages of Two Cultivars of Durum Wheat.

Wheat is a target crop within the food security context. The responses of wheat plants under elevated concentrations of CO2 (e[CO2]) have been previously studied; however, few of these studies have evaluated several organs at different phenological stages simultaneously under free-air CO2 enrichment (FACE) conditions. The main objective of this study was to evaluate the effect of e[CO2] in two cultivars of wheat (Triumph and Norin), analyzed at three phenological stages (elongation, anthesis, and maturation) and in different organs at each stage, under FACE conditions. Agronomic, biomass, physiological, and carbon (C) and nitrogen (N) dynamics were examined in both ambient CO2 (a[CO2]) fixed at 415 µmol mol-1 CO2 and e[CO2] at 550 µmol mol-1 CO2. We found minimal effect of e[CO2] compared to a[CO2] on agronomic and biomass parameters. Also, while exposure to 550 µmol mol-1 CO2 increased the photosynthetic rate of CO2 assimilation (An), the current study showed a diminishment in the maximum carboxylation (Vc,max) and maximum electron transport (Jmax) under e[CO2] conditions compared to a[CO2] at physiological level in both cultivars. However, even if no significant differences were detected between cultivars on photosynthetic machinery, differential responses between cultivars were detected in C and N dynamics at e[CO2]. Triumph showed starch accumulation in most organs during anthesis and maturation, but a decline in N content was observed. Contrastingly, in Norin, a decrease in starch content during the three stages and an increase in N content was observed. The amino acid content decreased in grain and shells at maturation in both cultivars, which might indicate a minimal translocation from source to sink organs. These results suggest a greater acclimation to e[CO2] enrichment in Triumph than Norin, because both the elongation stage and e[CO2] modified the source-sink relationship. According to the differences between cultivars, future studies should be performed to test genetic variation under FACE technology and explore the potential of cultivars to cope with projected climate scenarios.

EXAMINING SOCIO-ECONOMIC CONSTRAINTS OF SMALLHOLDER WOMEN RICE FARMERS: A CASE STUDY OF GARU AND TEMPANE DISTRICTS, GHANA

Purpose: Past studies generally agree that gender-based socio-economic constraints in the agricultural sector negatively affect the growth of the agricultural sector in Ghana and other African countries. The government statistics showed that the Upper East Region of Ghana experienced a substantial decline in productivity, but few studies have clarified what socio-economic factors actually contributed to this decline. This study attempts to identify these factors and the extent to which these factors affect women farmers.
 Methodology: We conducted a preliminary field survey in Ghana among farmers and government officials and identified several possible factors, such as poor access to tractor services and improved seeds, the patriarchal traditional land tenure system, insufficient credit availability, limited extension services and lower fertilizer usage. On the basis of our preliminary survey, we designed a questionnaire to gain insights into local productivity and women’s roles. We selected ten farming communities in Garu and Tempane districts of the Upper East Region. Through purposive sampling, we distributed the questionnaire among 14 smallholder women rice farmers randomly from each community (a total of 140 respondents). We obtained valid answers from all.
 Findings: The results showed that women rice farmers identified the following factors that had inhibited their production activities: obtaining credit from financial institutions (95%), the limited availability of extension services (85%), the high cost of fertilizer (78%), poor accessibility to certified seeds (74%), patriarchal land tenure system (63%) and poor access to tractor service (59%). We then conducted a multiple regression analysis and found that respondents’ education, rice farming experience and income significantly influenced how they identified these constraints.
 Unique Contribution to Theory, Practice and Policy: Agricultural productivity has been largely framed within a context of agricultural science, breeding, or food security, but not so much within a context of gender studies. In many rural areas of northern Ghana, women remain invisible, inaccessible and marginal in terms of policy support, scholarly investigation, and socio-economic equity; yet they are the very backbone of Ghana’s agricultural economy. This paper offers locally ground insights as a result of long-term field experience that allowed us to reach many of these marginalized local farmers. Whereas abortion and pro-life choice can be some of the on-going concerns for women in developed countries, local farmers in our study area share with us somewhat different and unique insights on how gender equity can be interconnected to food productivity.

Forecasting tropical ENSO-induced drought conditions using sea surface height in the Western Pacific

The interannual variability of rainfall caused by the El Niño-Southern Oscillation (ENSO) results in significant changes in hydrologic conditions. Forecasting ENSO and its impacts are mainly based on Central Pacific Sea surface temperature (SST) anomalies which satisfactorily correlate with timing and, to a lesser extent, the intensity of drought conditions in the Philippines and the Western Pacific during the El Niño phase. Changes in sea surface height (SSH) are also brought upon by ENSO through seawater density changes with temperature and oceanographic processes. Here, we report that the associative nature of SSH and drought, as measured by surface runoff, has a better correlation (r > 0.693, p < 0.05) in terms of the expected timing (1 to 3 month lag) and intensity compared to using SST indices. Furthermore, since SSH is co-located with its corresponding forecasted decrease in runoff, a localised prediction can be made which further increases the accuracy of this predictive tool and can be used in tandem with SST-based ENSO indices. In the wake of a changing climate, the ability to forecast the timing and volume of rainfall and surface water availability is of utmost importance, especially within the context of food and water security.

Food Insecurity Reduces the Chance of Following a Nutrient-Dense Dietary Pattern by Brazilian Adults: Insights from a Nationwide Cross-Sectional Survey.

Dietary patterns derived by data-driven techniques are still scarce in the food security context and may be a useful tool to inform policymakers to promote adequate and healthy diets for vulnerable populations. We investigated the association between food security status and dietary patterns among 28,127 Brazilian adults using data from the 2017–2018 Household Budget Survey. Food security status was measured by the Brazilian Food Insecurity Scale. Food items reported in two 24 h dietary recalls were combined into food groups. Dietary patterns were derived from exploratory factor analysis, and participants were grouped according to their factor scores by K-means cluster analysis. Multiple logistic regression models were fitted to investigate the association between food security status and clusters of adherence to dietary patterns. Four dietary patterns were derived: ‘Brazilian breakfast style’ (cluster 3), ‘Brazilian Traditional staple foods’ (cluster 2), ‘Beverages, ready-to-eat and convenience foods’ (cluster 4), and ‘Fruits, vegetables, and whole grains’ (cluster 1). After adjustments, food insecurity was inversely associated with adherence to the ‘Fruits vegetables, and whole grains’ pattern (OR = 0.75, 95% CI: 0.63–0.89). Findings suggest food insecurity negatively impact the adoption of a nutrient-dense dietary pattern and highlight the critical role of policy actions in a scenario of increasing food insecurity.

Restoring the State Back to Food Regime Theory: China’s Agribusiness and the Global Soybean Commodity Chain

Food regime theory identifies three distinct food regimes on a world scale: the British (1870–1930s), American (1945–1970s), and corporate food regimes (since the 1980s). In the first two regimes, political economic orders were dominated by two separate nation states, whereas the current third regime is dominated by a few mega-corporations. Consequently, traditional super nation states are finding it challenging to use food trade measures to ensure favourable world orders. However, China’s state-owned agribusiness enterprises are quickly joining hands with the corporate food regime. This study aims to answer the following questions: Where is the state in the contemporary corporate food regime? How are these rising Chinese state-owned agribusiness enterprises changing the current food regime context? Applying the food regime theory, this paper aims to analyse the expansion of China’s influence in the global soybean commodity chain, which is driven by four forces from the corporate food regime: liberalisation, technologicalisation, securitisation, and accumulation. These forces lead the Chinese state apparatus to address China’s domestic food needs and then to establish agricultural free trade projects, biotechnology projects, soybean commodity-chain nationalisation projects, and transnational land-grabbing investments. Furthermore, such a dynamic Chinese food security context is gradually moving towards a “state-owned enterprise corporate food regime.”

Collaborative governance in emergencies: Community food supply in COVID-19 in Wuhan, China

Country governments and the WHO advocated that the "whole-of-government" and the "whole-of-society" approaches are necessary to fight against the pandemic. However, it is unclear what it means in practice and its implications in the of context of food security and in emergencies. This article examines the “whole-of-government and whole-of-society approach” (WOG-WOS), how the government and non-government stakeholders have quickly engaged in collaborative governance to address the community food supply challenges. This research analyzed government policies and reports, scanned grey literature and conduced in-depth interviews with key stakeholders in Wuhan working on the frontline of food supply during the first wave of COVID-19 lockdown. The findings contribute to the literature on collaborative governance in emergency management. The case of Wuhan makes the point that the government and the society are interdependent in emergencies. For the whole society to achieve its full potential, the governments need to focus on the goals, function as open-minded coordinators and adopt a flexible governing structure.

The Effects of Fake News on Consumers’ Brand Trust

The aim of this study is to explore the effects of fake news on consumers’ brand trust in the food security context. The starting point of our research is the finding that issues related to food security cannot be addressed without the contribution of multinational food corporations. The efficiency of their intervention depends on their capacity to build and preserve their brand trust despite the multifarious fake news stories that contaminate the information flow. Is brand trust sensitive to fake news? In some cases, the spread of fake news in mass media and social media negatively affects food companies. In other cases, consumers’ trust remains relatively unchanged. These ambivalent reactions give us good reason to assess whether consumers’ exposure to negative fake news influences their trust in international food brands. Using a one-group pretest–posttest research design, we found that the effects of fake news on consumers’ brand trust are predominantly negative, but in a few cases, these effects can be neutral or positive. These results could be useful for PR and marketing researchers and professionals interested in fake news phenomena and brand trust because they shed light on the real threat fake news represents for multinational food companies.

How and why are Theory of Change and Realist Evaluation used in food security contexts? A scoping review

The complex ways in which food security actions lead to nutrition and other health outcomes make it important to clarify what programs work and how, with theory-driven evaluation emerging as a promising approach to evaluate complex programs. However, it is unclear how and why theory-driven evaluation is applied in food security contexts. Our objective is to examine the development and use of Theory of Change and Realist Evaluation to support food security programs globally. Using a systematic search and screening process, we included studies that described a food security program, used a Theory of Change or Realist Evaluation, and presented original research or evaluations. We found a total of 59 relevant Theory of Change studies and eight Realist Evaluation studies. Based on our analysis, Theories of Change arose in response to three main problems: 1) the need to evaluate under complexity; 2) challenges with evaluation; and, 3) information gaps surrounding a program. In contrast, Realist Evaluation was reported to be developed primarily to understand a program’s outcomes. Reflecting on the problem to be addressed in the evaluation would help improve understandings of the evaluation context, which would then inform the choice and design of an evaluation approach.

The Contribution of Home Food Gardening Program to Household Food Security in Indonesia: A Review

Home gardens are an essential component of the local food system and family farming worldwide. In Indonesia, a home food gardening program was initiated in the early 2010s to optimally utilize home yards for improving the adequacy of food consumption and nutrition intake of households. In the present challenging situation of Covid-19 pandemic, there has been a growing interest in home gardens to help mitigate food insecurity caused by food supply chain disruptions and the emergence of physical and economic barriers that limit access to food. This paper is a review of pertinent literature to find out the characteristics of home gardens and home gardening program in Indonesia and then examine their contribution to each pillar of food security: availability, access, utilization, and stability. The experiences of home gardens worldwide are reviewed to understand the global context of home gardens and food security. Literature reviews found a positive impact of home gardening program on food availability, access, and utilization. However, improving food stability through a home food gardening program is still a challenging task. This finding implies that the positive contribution of the home food gardening program to household food security is largely limited to the program period. Nevertheless, the program is still an important strategy to address food insecurity and nutrition deficiency of low-income households. Future research should assess factors affecting the sustainability of the program to derive viable models applicable in diverse circumstances. There is a need for research to assess the value and importance of home gardens as a coping strategy to reduce vulnerability and food insecurity in the present global Covid-19 pandemic.

A latent growth curve modelling approach to seasonal and spatial dynamics of food security heterogeneities in rural Lake Naivasha Basin, Kenya

The increasing complexity of food insecurity, malnutrition, and chronic poverty faced by Sub-Saharan Africa warrants urgent categorisation and tracking of household food security along both temporal and spatial dimensions. This will help to effectively target, monitor and evaluate population-level programs and specific interventions aimed at addressing food insecurity. Traditional longitudinal analysis does not address the dynamics of inter- and intrahousehold heterogeneities within the seasonal and spatial context of household-level food security. This study is the first to overcome such limitations by adopting a multi-group piecewise latent growth curve model in the analysis of the food security situation in a statistically representative sample of 601 households involved in subsistence and cut-flower commercial agriculture, around Lake Naivasha. We considered food security as a latent concept, which manifests as food security outcomes in our primary longitudinal dataset from March 2018 to January 2019. Our analysis highlights the temporal and spatial dynamics of food security and advances new evidence on inter- and intrahousehold heterogeneities in food security across different seasons for the subsistence and commercial farming clusters. These heterogeneities were demonstrated primarily during the hunger season from March to June, and persisted in both the clusters and across months, albeit with different intensities. Moreover, our results indicate the importance of commercial agriculture in achieving food security in the hunger season. Our study suggests the need of a multidisciplinary approach to food security and the introduction of well-coordinated interventions for the development of subsistence and commercial agriculture considering the seasonal and cluster-level specificities.

Gatekeepers of food and nutritional security projects in South Africa

ABSTRACT Purpose: The objective was to investigate the role of traditional leaders in the implementation of food security projects in South Africa. Design/Methodology: A qualitative, phenomenological approach was used as a research design. A purposive sample of seven individuals was selected representing the community, extension agents, and researchers. In-depth semi-structured interviews were conducted. Data triangulation was used to establish trustworthiness by using multiple sources of information. Findings: Four main themes with a series of sub-themes emerged in this study (chief/chiefdom; community reality; chief approval; chief´s support). Practical Implications: Chiefs play a pivotal role in the success of food security interventions. Extension agents and researchers aiming to work in rural South Africa must follow a sequential process to gain the favor of the chief and their support in their interventions. By building trust, upholding protocol, and involving the community, extension agents and researchers can gain and maintain the chief's approval and support. This leads to the complete support of the community and, consequently, the success of the intervention. Theoretical Implications: This study is based on UNICEF's conceptual framework of malnutrition. The model is widely used to address malnutrition and recognizes sociocultural practices as a basic cause of malnutrition. Authors were able to find that traditional leaders may positively or negatively impact food security outcomes and project success in rural South Africa. Originality/Value: Limited information is available regarding the implications of traditional leadership structures within the context of food security.

The market orientation among South African smallholder farmers in a disaster context

Market-orientation is widely applied to envisage the interaction of smallholder farmers with both input and output markets. Commonly used in the market participation discourse, it is fast becoming a key milestone towards smallholder commercialization. This study introduces the term into the disaster, resilience, seed systems, food security and livelihoods context. Using a mixed methods approach, 120 smallholder farmers in a drought-affected district of South Africa were sampled, and information collected for analysis. The result shows that most of the farmers rely on purchased seeds and fertilizers for crop production, and on average sold 62% of their farm produce. A market orientation index (MOI) of 55% was estimated, showing that the farmers were market oriented. The farm size (0.004), quantities of seeds (0.007) and fertilizer (0.024) purchased, value of crop produced (0.043), amount received from crop sales (0.001), distance to markets (0.048) and access to credit (0.034) were found significant in determining their market orientation. Policy recommendations were made to improve access to irrigation, seed varieties and extension delivery in the area. The finding has implications for development efforts at rebuilding after a natural disaster, developing resilience as well as sourcing food aid from local smallholder farmers by humanitarian agencies.

Nutrition for well-being within the context of food security in Ukraine

Nutrition for well-being within the context of food security in Ukraine