Food Safety Traceability System Research Articles

SECURING PUBLIC HEALTH: IOT AND BIG DATA IN FOOD SAFETY TRACEABILITY

This research paper investigates the transformative impact of Internet of Things (IoT) technologies on enhancing food safety and quality measurements for public health in the foodindustry. As global demands for diverse and safe food products rise, the integration of innovative technologies becomes crucial. Developing a sensible and trustworthy food safety traceability system and effectively executing traceability are the cornerstones of any solution to these issues. Today, traceability solutions play a critical role in restoring consumer and market trust while guaranteeing food safety and quality. The study explores real-world applications of IoT, focusing on its role in monitoring and managing the entire food production cycle. By interconnecting devices and sensors, IoT emerges as a multifaceted solution that revolutionizes traditional methodologies, promising toelevate safety and quality standards throughout the food supply chain. In the dynamic realm of food production, IoT proves to be a transformative force, providing real-time insights and reshaping how we ensure safety and maintain the quality of the food we consume with food safety traceability.

A food safety traceability system based on trusted double chain

A food safety traceability system based on trusted double chain

Crisis Management Experience from Social Media: Public Response to the Safety Crisis of Imported Aquatic Products in China during the Pandemic

China's outbreak related to cold-chain aquatic product quality and safety in 2020 caused public panic and further led to a crisis in China's aquatic industry. This paper uses topic clustering and emotion analysis methods to text-mine the comments of netizens on Sina Weibo to study the main features of the public's views on the administration's crisis management measures and to provide experience for future imported food safety management. The findings show that for the imported food safety incident and the risk of virus infection, the public response had four types of characteristics: a higher proportion of negative emotion; a wider range of information demand; attention paid to the whole imported food industry chain; and a differentiated attitude towards control policies. Based on the online public response, countermeasures to further improve the management ability of imported food safety crises are proposed as follows: the government should pay active attention to the development trend of online public opinion; work more on exploring the content of public concern and emotion; strengthen the risk assessment of imported food and establish the classification and management measures of imported food safety events; construct the imported food safety traceability system; build a special recall mechanism for imported food safety; and improve the cooperation between government and media, enhancing the public's trust in policies.

Research on Campus Food Safety Traceability System Based on BT Technology

This paper takes BT technology as a carrier and aims to establish a campus food traceability system, taking Qingdao University of Technology as an example to start the research and gradually expand to other universities. The BT technology is applied to the whole process of food sales, including the source of ingredients, food production, food sales, and food prosecution, and the information collected by the BT technology chain is put into the Campus Food Safety App, which not only provides detailed information on the whole process of food purchase from the purchase of ingredients to the purchase of campus personnel, but also provides a platform for students to report food on campus, solving the problem from the root, and making full use of the superiority of the Internet. The app not only provides a platform for students to report food on campus, but also solves the problem at the root, making full use of the superiority of the Internet to build a food traceability platform that reflects the true and high technology amount to ensure campus food safety, forming a complete feedback mechanism and becoming the last link of the campus food safety traceability system.

Construct Food Safety Traceability System for People's Health Under Internet of Things and BIGDATA

Construct Food Safety Traceability System for People's Health Under Internet of Things and BIGDATA

Redefining food safety traceability system through blockchain: findings, challenges and open issues.

In the last few decades, there has been an increase in food safety and traceability issues. To prevent accidents and misconduct, it became essential to establish Food Safety Traceability System (FSTS) to trace the food from producer to consumer. The traceability systems can help track food in supply chains from farms to retail. Numerous technologies such as Radio Frequency Identification (RFID), sensor networks, and data mining have been integrated into traditional food supply chain systems to remove unsafe food products from the chain. But, these are not adequate for the current supply chain market. The emerging technology of blockchain can overcome safety and tracking issues. This can be possible with the help of blockchain features like transparent, decentralized, distributed, and immutable. Most of the previous works missed the discussion of the systematic process and technology involved in implementing the FSTS using blockchain. In this paper, we have discussed an organized state of research of the existing FSTS using blockchain. This survey paper aims to outline a detailed analysis of blockchain technology, FSTS using blockchain, consensus algorithms, security attacks, and solutions. Several survey papers and solutions based on blockchain are included in this research paper. Also, this work discusses some of the open research issues related to FSTS.

Construction of a Traceability System for Food Industry Chain Safety Information Based on Internet of Things Technology.

The continuous development of the social economy, has stimulataed an increase in the satndard of living and increased the deman for consumption resulting in the demand for high-quality and safe food has continued to increase. The so-called food safety means that the food that people eat under certain conditions will not harm human health. Frequent food safety incidents have highlighted the seriousness of my country's food safety problems and exposed loopholes in my country's food safety supervision. This article aims to study the construction of the Internet of Things technology in the food industry chain safety information traceability system, research on the RFID technology, GPS technology, and sensor technology in the Internet of things technology, and also conduct some research on the modules of the food industry chain safety information traceability system. This paper proposes to integrate the Internet of Things technology into the construction of the food industry chain safety information traceability system. First, a detailed analysis of some of the technologies that may be used is carried out, and then through the investigation of people on food safety and other aspects, and the food traceability system satisfaction survey. The experimental results in this article show that 40% of women pay more attention to food safety. Of course, in the satisfaction survey of the food safety traceability system based on the Internet of Things technology, it has been recognized by more than 20% of the people.

Research on the Application of Computer Technology in Food Safety Traceability System

At present, food safety incidents occur from time to time, which reveals that the food safety traceability system has some outstanding problems and phenomena, such as low credibility of information transmission, large distortion in the process of information transmission and circulation. It is urgent to build an effective food safety traceability system. Based on this, this paper first analyses the value and role of food quality and safety traceability system, then studies the value and role of food quality and safety traceability system, and finally gives the specific utilization; of computer tech in food safety traceability system.

Implementation of Food Safety Traceability Systems in The Product Supply Chain at PT. XYZUsing Quality Function Deployment (QFD)

PT. XYZ is a food manufacturing company withshrimp crackers as its main product. Thisresearch aims to analyze and make improvementsto the food safety traceability system that hasbeen applied previously and to develop productsof PT. XYZ using Quality Function DeploymentMethod (QFD). This research uses paper-basedtraceability and Quality Function DeploymentMethod (QFD).After analyzing the food safetytraceability system and analyzing consumerneeds using the QFD method, the results of theanalysis show that the food safety traceabilitysystem is improved by integrating coding alongthe supply chain and improving documentation.Improvements using QFD method is based onthree main priorities, those are maintainingconsistency in the aspect of packaging accordingto prevailing standards, packaging product that isinformative, as well as maintaining andimproving the aspects of color, taste, and smell ofthe product.

Construct Food Safety Traceability System for People’s Health Under the Internet of Things and Big Data

In the context of epidemic prevention and control, food safety monitoring, data analysis and food safety traceability have become more important. At the same time, the most important reason for food safety issues is incomplete, opaque, and asymmetric information. The most fundamental way to solve these problems is to do a good job of traceability, and establish a reasonable and reliable food safety traceability system. The traceability system is currently an important means to ensure food quality and safety and solve the crisis of trust between consumers and the market. Research on food safety traceability systems based on big data, artificial intelligence and the Internet of Things provides ideas and methods to solve the problems of low credibility and difficult data storage in the application of traditional traceability systems. Therefore, this research takes rice as an example and proposes a food safety traceability system based on RFID two-dimensional code technology and big data storage technology in the Internet of Things. This article applies RFID technology to the entire system by analyzing the requirements of the system, designing the system database and database tables, encoding the two-dimensional code and generating the design for information entry. Using RFID radio frequency technology and the data storage function in big data to obtain information in the food production process. Finally, the whole process of food production information can be traced through the design of dynamic query platform and mobile terminal. In this research, the food safety traceability system based on big data and the Internet of Things guarantees the integrity, reliability and safety of traceability information from a technical level. This is an effective solution for enhancing the credibility of traceability information, ensuring the integrity of information, and optimizing the data storage structure.

Application of Cloud Video Information Processing Technology in Alleviating the Food Safety Trust Crisis

In view of the current consumer trust crisis in food safety, some researchers proposed to build a reliable food safety traceability system solution. Because the food safety traceability system requires storing and processing of massive video data, this paper proposes to build a reliable food safety traceability system by introducing cloud storage technology into video surveillance system. Hadoop platform is built to store and process massive monitoring of video data. In addition, in order to make use of Map Reduce framework for parallel computing, this paper optimizes the traditional particle filter target tracking algorithm, and proposes using the parallel computing framework Map Reduce in Hadoop to achieve the parallel computing of all particles in particle filter. Finally, the simulation results show that when the number of videos is large, the time of parallel processing is obviously shorter than that of single-machine mode. And as the video data becomes larger and larger, the advantages of parallel processing become more and more obvious.

Safety Traceability System of Characteristic Food Based on RFID and EPC Internet of Things

<p><span style="font-family: 宋体; font-size: medium;">In order to realize the safe traceability of the whole life cycle of the “Old Godmother Flavor Food”, the RFID (Radio Frequency Identification Devices) technology is applied to the data acquisition of raw material purchasing, production processing, warehousing management, logistics and transportation. A kind of special food safety traceability network model was put forward based on RFID technology, and the RFID label EPC encoding rules are designed on “Old Godmother Flavor Food”; according to the demand analysis of characteristic food safety traceability system, the system design and implementation are carried out based on B/S and C/S architecture.</span></p>

تصميم وتنفيذ شفرة تتبع لمنتجات التمور طبقا لنظام الترميز UCC / EAN-128

Recently, the food safety issue of agricultural products has attracted focus all over the world. Due to a long supply chain compared with the animal or other kinds of products and the complex processes with huge links. The Food safety traceability system (FTS) is an effective way to verify of food safety and healthy. This research was designed and implemented traceability barcode for an agricultural product (Dates) followed the common encoding scheme (UCC/EAN128) with enhancing by added human readable information about the most significant data for the end consumer such as expire and production date. The proposed system takes DTS barcode as an information carrier which identifies dates products closely related to farming, processing, packing, transportation and distributing. DTS adopts on Web Service Technology for tracing and extracting all information related to the date product using barcode. Customers can scan or typing the barcode in the system website. The Web Service interface provided by DTS will return all traceability information to the end consumer. Using the proposed code has proved by practice that it can extract all information in high accurate level as well as acceptance from the end consumer because important information is written in a language he/she understands.

Food Safety Traceability System Based on Blockchain and EPCIS

In recent years, food safety issues have drawn growing concerns from society. In order to efficiently detect and prevent food safety problems and trace the accountability, building a reliable traceability system is indispensable. It is especially essential to accurately record, share, and trace the specific data within the whole food supply chain, including the process of production, processing, warehousing, transportation, and retail. The traditional traceability systems have issues, such as data invisibility, tampering, and sensitive information disclosure. The blockchain is a promising technology for the food safety traceability system because of the characteristics, such as the irreversible time vector, smart contract, and consensus algorithm. This paper proposes a food safety traceability system based on the blockchain and the EPC Information Services and develops a prototype system. The management architecture of on-chain & off-chain data is proposed as well, through which the traceability system can alleviate the data explosion issue of the blockchain for the Internet of Things. Furthermore, the enterprise-level smart contract is designed to prevent data tampering and sensitive information disclosure during information interaction among participants. The prototype system was implemented based on the Ethereum. According to the test results, the average time of information query response is around 2 ms, while the amount of on-chain data and query counts are 1 GB and 1000 times/s, respectively.

Research on Tracing Strategies of Catering Food Safety Based on Internet of Things Technology

Food safety traceability is a technical tool that can effectively prevent and improve food safety problems. This paper makes an analysis of the current traceability methods and reviews the progress of catering food traceability. This paper introduced the Internet of Things, RFID electronic tags, two-dimensional code tags and other technologies, elaborated on the establishment of the food safety traceability system in conjunction with related technologies. Taking the traceability of catering and food safety as an example, The paper performs system management of catering food in the production of raw meat products, production of raw vegetable materials, procurement of raw materials, and supplementary cooking materials as well as the cooking process. It pioneers the use of single product management to achieve accurate traceability, which has realized the monitoring and management of food warehousing and logistics through sensor equipment. Accurate traceability of the sales of goods can be achieved on mobile phone app. It analyzed and designed the various links in the traceability system of catering and food safety. Then, the implementation methods and tasks undertaken in each link were given, which verified the significance of using this system.

Traceability System of Agricultural Products for Small and Medium-sized Farmers: Motivation Perspective

The safety of agricultural products has become increasingly prominent, but the participants in the supply chain of agricultural products are in a dilemma lacking of motivation in the construction of the traceability system. This paper summarizes the definition and origin of the tracing motivation, and analyzes the main motivation based on information sharing demand and product differentiation demand. Accordingly, it builds agricultural traceability system and designs process, then evaluate the application effect of the system. The traceability system of agricultural products is the concrete realization of food safety traceability system, which is of great significance to food safety management.

汉信码在北京新发地水果质量追溯中的应用

近年来，随着食品安全事件的频繁发生，各种食品问题事件都给我们的食品行业敲响了警钟，构建食品安全追溯体系刻不容缓。将汉信码技术应用在食品领域，建立一个规范的食品安全追溯系统，追溯监察从生产到采购一直到食品销售终端整个供应链，对保障食品质量安全具有一定的实际意义。本文以北京新发地水果批发市场为研究对象，调查了汉信码在新发地的应用情况，针对其存在的问题，提出了解决办法和构建了新发地水果追溯体系。 In recent years, with the frequent occurrence of food safety incidents, all kinds of food issues have sounded the alarm to our food industry. It is urgent to build food safety traceability system. Using the application of the technology of Chinese character code to establish a standardized food safety traceability system in the food field and to monitor the whole supply chain from the production to purchasing then to market has practical significance to the safety of food quality. In this article, samples of Beijing Xinfadi fruits wholesale market are selected as the research subject to investigate the application of Chinese character code in Xinfadi. At the same time, the article constructs the Xinfadi fruits traceability system, aiming at solving the existing problems.

Study on Traceability System of Athletes Food Safety Based on Trusted Computing

How to effectively prevent food contamination and foodborne diseases and the incidence of foodborne doping is one of the issues of the majority of coaches and athletes, which are of most concern. In the traditional food safety traceability system, how to ensure the information transfer process will be a difficult problem to solve. In this study, the trusted computing theory is applied to computer software system and it also proposes the thinking of three flow integration on athlete’s food safety traceability system. Taking meat for an example, this study also proposes the thinking of multi-layer software architecture system as a whole and messaging security, etc.

The Application of Electronic Forensics Technology in Food Safety Traceability System under the Environment of Cloud Computing

The issue of food safety is directly related to public personal and property, based on this point, the construction of food safety traceability system can ensure the food safety from the origin. In this study, with the help of the overview of the food safety traceability system, it analyzes the function and benefit of food safety traceability system, discussing the realization of the forensics technology in the food safety traceability system under the environment of cloud computing, so as to maximize the benefits of consumer's safety.

Prediction of chemical composition and geographical origin traceability of Chinese export tilapia fillets products by near infrared reflectance spectroscopy

Near infrared reflectance spectroscopy (NIRS) analysis was used to predict proximate chemical composition of Chinese export tilapia fillets from four geographical origins (Guangdong Province, Hainan Province, Guangxi Province and Fujian Province, respectively). NIRS provided good reliability in the prediction of chemical composition of tilapia fillets but weak results in crude protein prediction. Origin traceability is an important part of food safety traceability system. The tilapia origin traceability model was developed by near infrared reflectance (NIR) spectroscopy coupled with soft independent modeling of class analogy (SIMCA). The result showed that when classifying tilapia by means of SIMCA, more than 80% of from the Guangdong, Hainan and Fujian systems and 75% of fillets from the Fujian system were correctly and exclusively assigned to the correctly and exclusively assigned to the corresponding clusters. No spectra were assigned to two or more clusters, while a certain number of spectra (10–18%) were not assigned to any class. Only 1–2% of samples were classified incorrectly. The results of this study indicated that NIRS coupled with pattern recognition methods was a feasible way for origin traceability of export tilapia fillets.