Food Resources Research Articles

Distinct ecological niches and community dynamics: understanding free-living and particle-attached bacterial communities in an oligotrophic deep lake.

Oligotrophic deep-water lakes are unique and sensitive ecosystems with limited nutrient availability. Understanding bacterial communities within these lakes is crucial for assessing ecosystem health, biogeochemical cycling, and responses to environmental changes. In this study, we investigated the seasonal and vertical dynamics of both free-living (FL) and particle-attached (PA) bacteria in Lake Fuxian, a typical oligotrophic deep freshwater lake in southeast China. Our findings revealed distinct seasonal and vertical dynamics of FL and PA bacterial communities, driven by similar physiochemical environmental factors. PA bacteria exhibited higher α- and β-diversity and were enriched with Proteobacteria, Cyanobacteria, Firmicutes, Patescibacteria, Planctomycetota, and Verrucomicrobiota, while FL bacteria were enriched with Actinobacteria and Bacteroidota. FL bacteria showed enrichment in putative functions related to chemoheterotrophy and aerobic anoxygenic photosynthesis, whereas the PA fraction was enriched with intracellular parasites (mainly contributed by Rickettsiales, Chlamydiales, and Legionellales) and nitrogen metabolism functions. Deterministic processes predominantly shaped the assembly of both FL and PA bacterial communities, with stochastic processes playing a greater role in the FL fraction. Network analysis revealed extensive species interactions, with a higher proportion of positively correlated edges in the PA network, indicating mutualistic or cooperative interactions. Cyanobium, Comamonadaceae, and Roseomonas were identified as keystone taxa in the PA network, underscoring potential cooperation between autotrophic and heterotrophic bacteria in organic particle microhabitats. Overall, the disparities in bacterial diversity, community composition, putative function, and network characteristics between FL and PA fractions highlight their adaptation to distinct ecological niches within these unique lake ecosystems.IMPORTANCEUnderstanding the diversity of microbial communities, their assembly mechanisms, and their responses to environmental changes is fundamental to the study of aquatic microbial ecology. Oligotrophic deep-water lakes are fragile ecosystems with limited nutrient resources, rendering them highly susceptible to environmental fluctuations. Examining different bacterial types within these lakes offers valuable insights into the intricate mechanisms governing community dynamics and adaptation strategies across various scales. In our investigation of oligotrophic deep freshwater Lake Fuxian in China, we explored the seasonal and vertical dynamics of two bacterial types: free-living (FL) and particle-attached (PA). Our findings unveiled distinct patterns in the diversity, composition, and putative functions of these bacteria, all shaped by environmental factors. Understanding these subtleties provides insight into bacterial interactions, thereby influencing the overall ecosystem functioning. Ultimately, our research illuminates the adaptation and roles of FL and PA bacteria within these unique lake environments, contributing significantly to our broader comprehension of ecosystem stability and health.

Spray-Dried Jaboticaba Powder as Food Resource

Jaboticaba, a popular Brazilian fruit, has recently garnered scientific interest due to its nutritional properties and high levels of bioactive compounds. However, this fruit is highly perishable due to its high moisture content and physical–chemical structure. Therefore, it is imperative to employ methods for preserving it and explore its potential as a food resource. This study investigates the use of a spray drying method to dehydrate whole jaboticaba fruits. The effects of air temperature (T) ranging from 67.9 to 132.1 °C, air flow rate (AF) from 1.54 to 1.86 m3/min, maltodextrin concentration (M) from 8.9 to 41.1%, and feed flow rate (FF) from 0.36 to 0.84 L/h on the moisture content, drying yield, and bioactive compounds (total phenolic, total flavonoid, citric acid, and ascorbic acid contents) were quantified. The results indicate that spray drying can produce a powder with reduced moisture content levels, a satisfactory drying yield, and high levels of bioactive compounds if performed under specific conditions. An optimization study using desirability analysis shows that having T, AF, M, and FF at 132.1 °C, 1.86 m3/min, 15.0%, and 0.4549 L/h, respectively, is the optimal condition for the studied variables. Spray drying has proven to be a very promising alternative for jaboticaba processing, enabling better applications as a food resource.

Sustainability and health promotion actions in Brazil

This study explores sustainable programs or actions implemented within the work environments of students enrolled in a Postgraduate Program in Health Promotion in Brazil. Seventy participants, primarily healthcare professionals, were tasked with identifying the sustainable actions during the Health Promotion and Sustainability course. Responses were analyzed using the IraMuTeQ V. 0.7 alpha 2 program. Of these participants, 15 individuals did not identify any actions, while 55 highlighted various initiatives. Key strategies included waste management, health education, promotion of physical exercise, optimization of food resources, composting, and conscientious water usage. These actions not only offer potential cost savings but also contribute to a more responsible utilization of natural resources and the attainment of Sustainable Development Goals.

Unravelling predator–prey interactions in response to planned fire: a case study from the Tanami Desert

Context Introduced predators pose a significant threat to biodiversity. Understanding how predators interact with other threats such as fire is crucial to developing effective conservation strategies. Aims We investigated interactions between the greater bilby (Macrotis lagotis) and two introduced predators, the European red fox (Vulpes vulpes) and feral cat (Felis catus), in response to fire management in a remote part of the Tanami Desert, Australia. Methods We used motion-sensor cameras and non-invasive genetic sampling to monitor bilbies and predators. We compared activity profiles to determine the level of temporal overlap among species, and used generalised linear modelling to assess the correlation between activity and average normalised difference vegetation index (NDVI; as a proxy for fire-associated environmental change). Finally, we used spatially explicit capture–recapture modelling to estimate cat and bilby densities before and after fire. Key results Cat and bilby activity declined following fire, whereas fox activity increased (despite only a small proportion of the study area being burnt). Bilbies and foxes showed the greatest overlap in temporal activity (76%), followed by bilbies and cats (71%) and cats and foxes (68%). Bilbies and cats were more likely to be captured in areas with a lower NDVI, whereas foxes were more likely to be captured in areas with a higher NDVI. Bilby density declined significantly following fire, whereas cat density remained constant through time. Conclusions Declines in bilby activity and density following fire may be attributed to emigration from the study area and/or increases in fox activity. Post-burn emigration could be due to wide scale destruction of important food resources. However, given much of the study area where bilbies were detected remained unburnt, it is more likely that observed declines are related to increases in fox activity and associated increases in predation pressure. Improved understanding may be gained by experimentally manipulating both fire and predator densities. Implications Increases in fox activity following fire are likely to have devastating consequences for the local bilby population. It is thus vital that appropriate management activities are put in place to protect bilbies from foxes. This may be achieved through a combination of lethal control and indirect methods.

Potential for improving nutrient use efficiencies of human food systems with a circular economy of organic wastes and fertilizer

Abstract Waste from the human food system includes a large quantity of nutrients that pose environmental and human health risks. If these nutrients can be captured and repurposed, they could potentially offset synthetic fertilizer demands. This study reviews several technologies - including anaerobic digestion, hydrothermal carbonization, and composting - that can be used to process wastes from the human food system. This study also assesses the quantity of nutrient resources that are available from wastes, including food waste, biosolids, manure, and yard waste. Three geographic scales were analyzed. At a national level in the United States, up to 27% of nitrogen and 32% of phosphorus demands for agriculture could be met with wastes from the human food system, primarily from food waste and biosolids. Some rural localities have a greater potential for circular economies of nutrients in the food system, with the potential to meet 100% of nitrogen and phosphorus fertilizer demands with waste nutrients, as in the case of Athens County, Ohio. Benefits of offsetting synthetic fertilizer use with waste nutrients include reduced greenhouse gas emissions, with up to 80% reduction in greenhouse gas emissions per unit of nitrogen fertilizer produced with hydrothermal carbonization.

Fortified whole grains and whole blends: A timely food systems shift

Grains are central to food systems in low- and middle-income countries (LMICs). Their predominant consumption in refined form contributes to the double burden of malnutrition and wastes precious food and natural resources in a world challenged by growing food insecurity and accelerating climate change and biodiversity loss. Shifting consumption from refined grain foods to fortified whole grain and whole blend foods can improve food security and make diets healthier. This would also make food systems more efficient and resilient, and help mitigate the food crisis. School meal programs and other institutional and safety net markets offer the best entry points to initiate this necessary shift in food systems within LMICs.

Infection-nutrition feedbacks: fat supports pathogen clearance but pathogens reduce fat in a wild mammal.

Though far less obvious than direct effects (clinical disease or mortality), the indirect influences of pathogens are difficult to estimate but may hold fitness consequences. Here, we disentangle the directional relationships between infection and energetic reserves, evaluating the hypotheses that energetic reserves influence infection status of the host and that infection elicits costs to energetic reserves. Using repeated measures of fat reserves and infection status in individual bighorn sheep (Ovis canadensis) in the Greater Yellowstone Ecosystem, we documented that fat influenced ability to clear pathogens (Mycoplasma ovipneumoniae) and infection with respiratory pathogens was costly to fat reserves. Costs of infection approached, and in some instances exceeded, costs of rearing offspring to independence in terms of reductions to fat reserves. Fat influenced probability of clearing pathogens, pregnancy and over-winter survival; from an energetic perspective, an animal could survive for up to 23 days on the amount of fat that was lost to high levels of infection. Cost of pathogens may amplify trade-offs between reproduction and survival. In the absence of an active outbreak, the influence of resident pathogens often is overlooked. Nevertheless, the energetic burden of pathogens likely has consequences for fitness and population dynamics, especially when food resources are insufficient.

Known and Unknown Environmental Impacts Related to Climate Changes in Pakistan: An Under-Recognized Risk to Local Communities

This study prioritized initiatives within the China–Pakistan Economic Corridor (CPEC), foreign funding, and the associated environmental and national issues. Additionally, it analyzed these factors’ effects on improving infrastructure, commerce, and economic cooperation between China and Pakistan. Besides that, it also studies the current climatic, economic, and political challenges, mainly focused on water and agriculture issues. Climate, economic, and political issues affect the environment. These concerns deserve global attention. Pakistan mainly relies on agriculture, and its water scarcity predisposes it to economic losses, urbanization, and many socioeconomic problems. Climate change and the current flood have devastated the agriculture sector. Water scarcity affects agriculture too and significantly impacts the economy and food resources. The nation has not previously experienced such a profoundly distressing epoch. Pakistan has faced several environmental, economic, and political challenges; specifically, the fields of agriculture and water present notable apprehensions. Unfavorable climatic conditions impede the attainment of sustainable agriculture in Pakistan. Considering the strong reliance of agriculture on water resources, it is crucial to acknowledge that industrialization has resulted in substantial water contamination due to the presence of microplastics and heavy metals. Moreover, the South Asian region experiences a significant scarcity of water resources. Besides that, CPEC is the solution for the financial issues, but it is a big challenge for environmental degradation in the current stage, especially since foreign funding is a key challenge for increasing corruption and bringing more burden on the economy. Unfortunately, foreign funding is not good for Pakistan. To ensure safety, security, and sustainability, CPEC projects should follow environmental regulations. This study provides a new list of CPEC initiative priority tasks that more openly disrupt the initiative, serve the whole project, and give appropriate recommendations for future research and policy-making.

Diet and seed dispersal of bearded capuchin monkeys (Sapajus libidinosus) in Brasilia National Park.

The dietary ecology of a species can provide information on habitat requirements, food resources, and trophic interactions, important to guide conservation efforts of wildlife populations in endangered habitats. In this study, we investigated the dietary ecology of bearded capuchin monkeys (Sapajus libidinosus) in Brasilia National Park, in the endangered Cerrado biome of central Brazil. To obtain diet composition and evaluate the role of these primates as seed dispersers of local tree species, fecal sample collections and feeding observations were performed for a 7-month period. To determine whether seeds germinated better after passing through a primate gut, we conducted germination trials with (i) pulped seeds from trees, (ii) depulped seeds from trees, (iii) seeds from feces planted with feces, and (iv) seeds from feces planted without feces. During experimental procedures, 7308 seeds from 8 families and 10 species were planted. We found that S. libidinosus spent more time feeding on fruits than on any other food item and the diet consisted of 33 plant species from 21 families. However, 20% of their diet consisted of anthropic food. Most seeds planted with feces germinated faster compared to seeds in other experimental treatments, suggesting that passing through the gut and being deposited with fecal material is advantageous. The bearded capuchins also defecated many medium- (5 species) and large-sized (2 species) seeds that may be inaccessible to smaller arboreal frugivores. The results obtained emphasize the important role of bearded capuchins as seed dispersers for the maintenance and conservation of the endangered Cerrado biome.

Consumption of hyaena faeces and artificial mineral licks by leopard tortoises (Stigmochelys pardalis) in a low‐nutrient environment

AbstractHyaena faeces and mineral licks represent highly concentrated nutrient resources for leopard tortoises (Stigmochelys pardalis) living in nutrient‐poor environments. Here, we provide direct evidence for the consumption of hyaena faeces and artificial mineral licks by leopard tortoises in the Kalahari Desert. Tortoises aggregated at hyaena latrines and lick sites during the wet season between 10 AM and 6 PM in groups of 1–5 individuals. Where both salt and mineral licks were available, tortoises displayed a preference for salt. We suggest that calcium, phosphorus and sodium deficits are likely driving coprophagy and geophagy behaviours by tortoises in the Kalahari.

Can forests realize the carbon neutrality dream? Evidence from a global sample

The enlarge in economic activities and the urban population at the global level has brought about an increase in the demand for energy, food, and natural resources, as well as an exacerbation in global climate change concerns. In this respect, it is important to ensure the balance between global climate change and global economic activities. Therefore, a wide literature has emerged that searches for alternative solutions to improve climate change and carbon dioxide (CO2) emissions. The majority of existing studies emphasize the importance of renewable energy sources in environmental improvement efforts. Few studies highlight the importance of forestation in environmental improvement efforts, highlighting the non-linear effects of forestation. To fill this gap, this study uses panel data from 181 countries between 1990 and 2022 and evaluates the non-linear impact of economic growth, forest extent, energy efficiency, and urban growth on per capita CO2 emissions using a dynamic panel threshold and dynamic panel quantile threshold methods. Furthermore, we extend the model and conduct robustness tests examining the non-linear threshold effects of renewable and non-renewable energy consumption on per capita CO2 emissions. Our findings provide pieces of evidence that forest extents are an alternative solution to renewable energy use and energy efficiency in environmental improvement efforts.

Agricultural Vertical Cooperatives: the State and Directions of State Support

Agricultural vertical cooperatives created by small agricultural producers play an essential role in the market integration of small farms, ensuring employment and income of the rural population, and the stability of the agro-food market. The study of the problems of rural cooperation belongs to the relevant areas of economic research in the agro-industrial complex. The article analyzes the level and trends in the development of agricultural vertical cooperatives in Russia, including the dynamics of the number of certain types of cooperatives in 2019-2024, the social composition and equipment of fixed assets of cooperatives, their role in the production of a number of food resources. The conclusion is made about the slow development of cooperation and the significant differentiation of the cooperative movement across the subjects of the Russian Federation. The main reasons for the current situation and directions for improving cooperative policy in rural areas are considered.

Development of Healthy and Clean-Label Crackers Incorporating Apple and Carrot Pomace Flours

The valorization of fruit and vegetable side-streams from the juice industry is an important contribution to the optimization of food resources and is an environmentally friendly practice in line with the concepts of circular economy and sustainability. The aim of this work is to incorporate them back into the food value chain by adding them as ingredients in staple foods like crackers. This is also important in terms of food fortification, as they are rich in nutrients and bioactive compounds. Crackers are popular snacks with a huge global market value, enjoyed by consumers of all ages. The current study aims to integrate flour from dried apple and carrot pomaces, resulting from juice processing, as natural ingredients with potential health benefits. The incorporation levels ranged from 20 to 40% dry weight in crackers, and their impact on physicochemical and mechanical properties was evaluated, as well as bioactivity (potential impact on health) and sensory acceptance. The addition of pomaces resulted in significant changes in texture and color, as well as enhancing the antioxidant activity of the crackers. Crackers containing pomace flours, except for the cracker with 40% carrot pomace, showed a high overall sensory acceptability and good intentions to buy.

Intraspecific variation in crayfish behavioral traits affects leaf litter breakdown in streams.

Although intraspecific trait variation is increasingly recognized as affecting ecosystem processes, few studies have examined the ecological significance of among-population variation in behavioral traits in natural ecosystems. In freshwater habitats, crayfish are consumers that can influence ecosystem structure (e.g., macroinvertebrate communities) and function (e.g., leaf litter breakdown). To test whether crayfish behavioral traits (activity, boldness, and foraging voracity) are major contributors of leaf litter breakdown rates in the field, we collected rusty crayfish (Faxonius rusticus) from eight streams across the midwestern USA and measured behaviors using laboratory assays. At the same streams, we measured breakdown rates of leaf packs that were accessible or inaccessible to crayfish. Our results provide evidence that among-population variation in crayfish boldness and foraging voracity was a strong predictor of leaf litter breakdown rates, even after accounting for commonly appreciated environmental drivers (water temperature and human land use). Our results suggest that less bold rusty populations (i.e., emerged from shelter more slowly) had greater direct impacts on leaf litter breakdown than bold populations (P = 0.001, r2 = 0.85), potentially because leaf packs can be both a shelter and food resource to crayfish. Additionally, we found that foraging voracity was negatively related to breakdown rates in leaf packs that were inaccessible to crayfish (P = 0.025, r2 = 0.60), potentially due to a trophic cascade from crayfish preying on other invertebrates that consume leaf litter. Overall, our results add to the growing evidence that trait variation in animals may be important for understanding freshwater ecosystem functioning.

Long-term fertilizer application alters microbial resource limitations in soil aggregates via nutrient and microbial resource allocation

Long-term fertilizer application alters microbial resource limitations in soil aggregates via nutrient and microbial resource allocation

Expanding our food supply: underutilized resources and resilient processing technologies.

Many underutilized food resources have been traditionally used by regional and poor communities. The history of their consumption makes them potential new food sources for incorporation into the wider food supply. The ability to tap the potential of undervalued and underutilized food sources will reduce the world's reliance on a limited number of food sources and improve food security and sustainability. The expansion of the food diversity of the food supply to include underutilized food resources will require overcoming challenges in the efficient and profitable production of the raw material, application of suitable postharvest handling procedures to maintain the quality of perishable produce, and the use of appropriate traditional and emerging food processing technologies for conversion of the raw material into safe, nutritious and consumer-acceptable foods. Improvement of food processing technologies, particularly resource-efficient resilient food processes, are required to ensure the safety, quality and functionality of the whole food or extracts, and to develop ingredient formulations containing new foods for manufacture of consumer food products. Factors that help facilitate the social acceptance of new underutilized foods include increasing consumer knowledge and understanding of the contribution of new underutilized food resources to diet diversity for good nutrition, confidence in the safety and value of new foods, and their low environmental impact and importance for future sustainable food. The introduction of new underutilized food resources will increasingly require collaboration along the whole food value chain, including support from government and industry. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

OFFSPRING SEX RATIO IS RELATED WITH LAYING DATE AND HATCHING SEQUENCE IN THE MAGELLANIC PENGUIN SPHENISCUS MAGELLANICUS

We analyzed the variation in the secondary sex ratio of Magellanic Penguin Spheniscus magellanicus breeding in six colonies on the Patagonian coast of Argentina. We tested the effects of laying date and hatching sequence on the probability of producing sons and daughters. The global secondary sex ratio did not differ from equality, and there were no differences among the colonies. However, regardless of the colony, laying date, and hatching sequence, there was a significant effect on the proportion of males and females reared. Pairs that were laid early in the breeding season were more likely to raise a male. In addition, offspring that hatched first were more likely to be male than those that hatched second. Our results are consistent with the adaptive importance of producing males, likely the costliest sex, early in the breeding season or early in the brood when food resources are still abundant.

From Individual Calcifiers to Ecosystem Dynamics: Ocean Acidification Effects on Urchins and Abalone.

A central question in ecology is: to what extent do trophic interactions govern the structure and function of communities? This question is becoming more pressing as trophic interactions shift with rapid climate change. Sea urchins and abalone are key invertebrates in the habitats in which they reside. Sea urchins are critical members of exemplar trophic cascades in kelp forests due to their impact on kelp establishment and maintenance; yet their populations are controlled by predators, such as sea otters and sunflower sea stars. Abalone compete with urchins for macroalgal food resources and therefore can help regulate urchin populations in kelp forests. Given that both urchin tests and abalone shells used for predator defense are comprised of calcium carbonate, much research has been conducted on the impacts of ocean acidification (OA) on these calcified structures. A growing body of literature has shown that urchin tests are less calcified and break with less force under OA conditions. Less is known about abalone, but their shells also appear to respond negatively to OA. Using kelp forest communities as exemplar ecosystems, we discuss the morphological, biomechanical, and physiological responses to OA in urchins and abalone and consider how these individual level responses scale to trophic interactions and ultimately whole ecosystem processes. Although the impacts of OA on the calcified structures used for defense have been well studied, calcified mechanisms for food consumption, such as the Aristotle's lantern of urchins, are much less understood. Thus, examining both the feeding and defense sides of trophic interactions would greatly improve our understanding of OA responses across individual to ecosystem level scales. More generally, measurements of morphological, biomechanical, and physiological responses to OA can be made in individuals to help predict higher level ecological responses, which would greatly contribute to broader predictions of whole ecosystem responses to OA.

Aquatic food resources in tropical Africa: a comprehensive analysis

Aquatic food production holds great promise as a viable solution to tackle the pressing issue of meeting the protein requirements of the African populace. It plays a crucial role in food security and economic growth, especially in tropical Africa. With a fast-expanding population, there is a growing need for aquatic food sources to provide inexpensive protein and essential nutrients. Despite Africa’s vast aquatic food source supplies and the importance of aquatic food in healthy and sustainable diets, several challenges hinder its full exploitation in the tropical African environment. This study, therefore, aims to assess the existing state of aquatic food resources in Africa, examine the nutritional advantages associated with these foods, and identify the problems that hinder their maximal utilization. The findings highlight the differences in aquatic protein consumption across various countries, emphasizing the importance of considering local factors when formulating nutritional interventions and policies. The comparison between the supply of protein from aquatic sources and land animals across African nations revealed a consistent trend of lower availability of aquatic protein. Africa, in particular, had relatively lower per capita consumption values of animal protein. The continent’s average quantity of land animal food significantly surpassed the average aquatic food supply. This suggests a predominant reliance on land animal sources in African countries to meet dietary protein needs. This finding holds significant importance for policymakers, nutritionists, and stakeholders, highlighting the need for targeted strategies to improve protein accessibility in African countries. Moreover, it calls for attention to address any existing imbalances between the utilization of land and aquatic protein sources in the region.

Reintroduction to the edge of its range: quenda (Isoodon fusciventer) to Wadderin Sanctuary in the eastern wheatbelt of Western Australia

Context Quenda (bandicoots, Isoodon fusciventer) have shown a major decline in range since European settlement, contracting to the more mesic coastal and forest zones in south-west Western Australia. Key actions to recover this species include broad-scale fox control, cat control and reintroductions. Most reintroductions have been to coastal and forest habitats. Aims To monitor the reintroduction of quenda to fox-free habitat of Wadderin Sanctuary in the wheatbelt of Western Australia, close to the eastern and drier margin of the species’ former range. Methods Relative abundance of the population was monitored over a 12-year period by regular standardised trapping throughout the sanctuary. Key results Quenda were reintroduced in 2010 and have persisted for >12 years. They were protected from fox predation by an exclusion fence, but were subject to a low level of cat predation for the first 8 years. Quenda showed both a ~20% drop in mean body condition over time and a trend of decreasing number of pouch young per female over time, likely a result of a succession of dry years and intra-and inter-specific competition for food resources. However, despite this, the index of abundance suggests that quenda numbers substantially increased, aided by high annual recruitment, in years following removal of the feral cat. Conclusions Quenda appear resilient at this site despite consecutive years of very low rainfall and apparent competition for food resources. Implications Quenda seem able to persist on the drier margin of their former range when protected from high levels of predation.