Food Pollution Research Articles

1,3-Dichloro-2-propanol Induced Renal Cell Ferroptosis via the Circadian Clock Protein BMAL1 Targeting GPX4.

1,3-Dichloro-2-propanol (1,3-DCP), a representative chloropropyl alcohol contaminant in food, has shown toxic effects on the kidney. Ferroptosis is a newly identified cell death driven by iron-dependent lipid peroxidation that is associated with renal injury. However, the role of 1,3-DCP in ferroptosis in renal cells remains unclear. In this study, we found that ferroptosis was involved in a 1,3-DCP-induced renal injury. Mechanistically, we revealed that 1,3-DCP triggered ferroptosis by inhibiting GPX4 activity and disturbing iron homeostasis in NRK-52E cells. The circadian clock is crucial in modulating physiological cellular functions through the regulation of various downstream proteins. Furthermore, our findings also showed that 1,3-DCP triggered ferroptosis through interference with the circadian clock. The data showed that the expression of GPX4 was regulated by clock core protein BMAL1. 1,3-DCP interfered with GPX4 rhythmic expression through disordering BMAL1 and led to lipid peroxidation, ultimately inducing ferroptosis. In conclusion, our study uncovered that BMAL1 was responsible for controlling GPX4 to mediate 1,3-DCP-induced ferroptosis. The BMAL1/GPX4 axis may be a potentially novel pathway for ferroptosis. Our work may offer a fresh perspective for toxicological research examining the interactions between food pollutants, circadian clock, and ferroptosis.

Aflatoxin Exposure-Caused Male Reproductive Toxicity: Molecular Mechanisms, Detoxification, and Future Directions.

Widespread endocrine disorders and infertility caused by environmental and food pollutants have drawn considerable global attention. Aflatoxins (AFTs), a prominent class of mycotoxins, are recognized as one of the key contributors to environmental and food contamination. Aflatoxin B1 (AFB1) is the most potent and toxic pollutant among them and is known to cause multiple toxic effects, including neuro-, nephro-, hepato-, immune-, and genotoxicity. Recently, concerns have been raised regarding AFB1-induced infertility in both animals and humans. Exposure to AFB1 can disrupt the structure and functionality of reproductive organs, leading to gametogenesis impairment in males, subsequently reducing fertility. The potential molecular mechanisms have been demonstrated to involve oxidative stress, cell cycle arrest, apoptosis, inflammatory responses, and autophagy. Furthermore, several signaling pathways, including nuclear factor erythroid 2-related factor 2; NOD-, LRR-, and pyrin domain-containing protein 3; nuclear factor kappa-B; p53; p21; phosphoinositide 3-kinase/protein kinase B; the mammalian target of rapamycin; adenosine 5'-monophosphate-activated protein kinase; and mitochondrial apoptotic pathways, are implicated in these processes. Various interventions, including the use of small molecules, Chinese herbal extracts, probiotic supplementation, and camel milk, have shown efficacy in ameliorating AFB1-induced male reproductive toxicity, by targeting these signaling pathways. This review provides a comprehensive summary of the harmful impacts of AFB1 exposure on male reproductive organs in mammals, highlighting the potential molecular mechanisms and protective agents.

Microfluidics for foodborne bacteria analysis: Moving toward multiple technologies integration.

Food security related to bacterial pathogens has seriously threatened human life and caused public health problems. Most of the reported methods are targeted at known major pathogens commonly found in food samples, but to some extent, they have the disadvantage of lacking simplicity, speed, high throughput, and high sensitivity. Microfluidics has become a promising tool for foodborne bacteria analysis and addresses the above limitations. In this perspective, we briefly discussed the ongoing research and development in this field. We outline the major types of microfluidics, the strategies of target biorecognition, and signal amplification technologies in the microfluidic system for the foodborne bacteria analysis. We also proposed the future directions of microfluidics for foodborne bacterial analysis, which aims to integrate multiple technologies toward intelligent analysis with high selectivity and sensitivity for unknown samples, multiple bacterial detection, and simultaneous detection of multiple food pollutants.

Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry for Screening 70 Organic Pollutants in Infant Cereal-Based Supplementary Foods

Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry for Screening 70 Organic Pollutants in Infant Cereal-Based Supplementary Foods

Investigating the role of food pollutants in autismspectrum disorder: a comprehensive analysis of heavy metals, pesticides, and mycotoxins.

Food pollutants, including heavy metals, pesticides, and mycotoxins, have been proposed as potential risk factors for autism spectrum disorder (ASD) during pregnancy and early childhood. This paper examines the impact of food pollutants on ASD risk. A systematic search through PubMed, Google Scholar, and Sciverse yielded studies from 1990 to present. Research indicates elevated levels of heavy metals in children with ASD, linking pesticides and toxins to brain development disruptions. Mycotoxins, specifically, show a correlation with ASD and can contaminate food, posing a threat to neurodevelopment. Strategies like choosing organic foods and reducing exposure to toxins may benefit individuals with ASD and those vulnerable to the disorder. Further research is essential to comprehend the food pollutant-ASD relationship and devise effective exposure reduction strategies.

Micro(nano)plastic and Related Chemicals: Emerging Contaminants in Environment, Food and Health Impacts

Microplastic pollution is a problem of increasing concern in food, and while food safety issues around the world are serious, an increasing number of food safety issues related to microplastics have become the focus of people’s attention. The presence of microplastics in food is a worldwide problem, and they are present in all kinds of foods, foods of both animal and plant origin, food additives, drinks, plastic food packaging, and agricultural practices. This can cause problems for both humans and the environment. Microplastics have already been detected in human blood, heart, placenta, and breastmilk, but their effects in humans are not well understood. Studies with mammals and human cells or organoids have given perspective about the potential impact of micro(nano)plastics on human health, which affect the lungs, kidneys, heart, neurological system, and DNA. Additionally, as plastics often contain additives or other substances, the potentially harmful effects of exposure to these substances must also be carefully studied before any conclusions can be drawn. The study of microplastics is very complex as there are many factors to account for, such as differences in particle sizes, constituents, shapes, additives, contaminants, concentrations, etc. This review summarizes the more recent research on the presence of microplastic and other plastic-related chemical pollutants in food and their potential impacts on human health.

Evaluation of Risk Factors Associated with Selected Elements in Veterinary Active Pharmaceutical Ingredients Using ICP-MS.

One of the major concerns for animal health is the pollution of food and medicines given to animals by non-essential and toxic elements, which also poses a risk to human health via the food chain. The essential (Ca, Cr, Mn, Fe, Co, and Ni) and non-essential elements (Li, Ti, V, Ga, Ag, Cd, In, Ba, Bi, Th, and U) were monitored using inductively coupled plasma mass spectrometry (ICP-MS) in veterinary active pharmaceutical ingredients (V APIs). Samples were divided into four groups including antibiotic (14 samples), anthelmintic (7 samples), anticoccidial (5 samples), and externally used (5 samples). The results of the antibiotic group had the highest concentrations of most elements. The concentrations of the targeted elements were below the permissible limits as recommended by the United States Pharmacopeia (USP). The target hazard quotient (THQ) and the total target hazard quotient (TTHQ) were applied to evaluate the animal health risk associated with the exposure of the target elements in V API samples; the results showed that elements do not pose any risk to animals in all samples as indicated by THQ values less than 1. Validation parameters performed in this study showed good accuracy and validity of the ICP-MS analysis method, with good linearity (R2 ˃ 0.990), and the relative standard deviations (%RSD) were < 4% for all target elements. Analysis of variance (ANOVA-one way) was used to compare the means of veterinary drug groups for all targeted elements. The results showed that all elements have p-values < 0.05 except 52Cr and 54Fe.

Soil and water pollution and cardiovascular disease.

Healthy, uncontaminated soils and clean water support all life on Earth and are essential for human health. Chemical pollution of soil, water, air and food is a major environmental threat, leading to an estimated 9 million premature deaths worldwide. The Global Burden of Disease study estimated that pollution was responsible for 5.5 million deaths related to cardiovascular disease (CVD) in 2019. Robust evidence has linked multiple pollutants, including heavy metals, pesticides, dioxins and toxic synthetic chemicals, with increased risk of CVD, and some reports suggest an association between microplastic and nanoplastic particles and CVD. Pollutants in soil diminish its capacity to produce food, leading to crop impurities, malnutrition and disease, andthey can seep into rivers, worsening water pollution. Deforestation, wildfires and climate change exacerbate pollution by triggering soil erosion and releasing sequestered pollutants into the air and water. Despite their varied chemical makeup, pollutants induce CVD through common pathophysiological mechanisms involving oxidative stress and inflammation. In this Review, we provide an overview of the relationship between soil and water pollution and human health and pathology, and discuss the prevalence of soil and water pollutants and how they contribute to adverse health effects, focusing on CVD.

Optimisation of Not-from-Concentrate Goji Juice Processing Using Fuzzy Mathematics and Response Surface Methodology and Its Quality Assessment

Not-from-concentrate (NFC) juice effectively retains the original characteristics of the fruit. Despite the various health benefits of Goji berries, reports on the processing technology and quality changes of NFC goji juice are lacking. We optimised the processing technology of NFC goji juice. Employing fuzzy mathematics evaluation combined with response surface methodology based on single-factor experiments, the physicochemical, nutritional, and microbiological indicators of the juice were determined. Gas chromatography-ion mobility spectroscopy was used to analyse changes in volatile compounds before and after processing. The optimal processing parameters were: times for homogenisation, ultrasonication, and sterilisation of 2 min, 3 min, and 85 s, respectively, and sterilisation temperature of 102 °C. The resulting product had a sensory evaluation score of 85.5 and a rich, pleasant taste. The ratio of total soluble solids to titratable acidity and turbidity were 12.8 and 1420 NTU, respectively. Post-processing, the contents of β-carotene, polysaccharides, and betaine increased by 57.3%, 26.7%, and 31.5%, respectively. Microbiological indicators met Chinese national limits for food pollutants and microorganisms. The total relative content of volatile substances in NFC goji juice decreased by 19.86% after processing. This study provides a theoretical reference for the intensive processing and development of high-value goji berries.

Pollution Evaluation and Risk Control Suggestion of Heavy Metals in Soil-crop System in Different Soil Parent Material Areas of Guangxi

To study the heavy metal pollution and influencing factors of soils and crops in different parent material areas and provide the basis for the classification and control of cultivated land, a total of 1 326 soil surface samples and 46 crop seed-root soil samples were collected from Xingye County in the southeast of Guangxi. The enrichment characteristics of heavy metals in the soil-crop system of four soil-forming parent materials were compared and analyzed, and the influencing factors of Cd absorption by rice were studied. The comprehensive quality impact index method was used to evaluate the soil and crops in the study area, and the safe use of cultivated land was proposed according to the evaluation results. The results showed that in the four soil-forming parent material areas, only the carbonate rock parent material area showed obvious enrichment of heavy metals in the soil, especially Cd. According to the "National Food Safety Standard for the Limit of Pollutants in Food" （GB 2762-2022）, the excess rate of heavy metal Cd in rice seeds was 35.7%, and the other heavy metal rates were not exceeded. The bioconcentration coefficient of heavy metal Cd in rice from different parent material areas was as follows： quaternary sediment area &gt; carbonate parent material area &gt; clastic parent material area &gt; granite parent material area. The enrichment of Cd in rice was affected by soil pH and CaO. When the soil pH value was in the range of 5.5-6.5, the Cd content and exceeding rate of rice seed increased significantly. The evaluation results of soil-crop heavy metal pollution showed that the overall heavy metal risk in the study area was high, and the proportions of clean, mild, light, moderate, and heavy pollution were 23.91%, 10.87%, 17.39%, 17.39%, and 30.43%, respectively. Combined with the distribution of the comprehensive quality influence index and the pollution characteristics of different parent materials, the classification and control suggestions were put forward, which provided ideas for the safe utilization of polluted cultivated land.

Detection and health implications of phthalates in tea beverages in market: Application of novel solid-phase microextraction fibers

Assessment and control of emerging organic pollutants in food have become critical for global food safety and health. The European Union has set standards for certain emerging organic pollutants, such as phthalic acid esters (PAEs) in food. Because of being endocrine disruptors, PAEs are toxic and carcinogenic to humans. Release of PAEs from packaging materials poses a potential risk to human health and causes environmental pollution. In this study, a highly sensitive analytical method for the detection of PAE contents in tea beverages was established using hydroxyl-functionalized covalent organic frameworks (COFs) as solid-phase microextraction (SPME) coating. Results indicate that functionalization with hydroxyl groups enhances the adsorption of PAEs. The proposed method exhibits a wide linear range (1–20,000 ng L−1), low limits of detection (> 0.048 ng L−1), and satisfactory recovery (72.8 %–127.3 %). To investigate the PAE contamination in beverages, contamination levels of six typical PAEs and their health impacts were surveyed across various brands/types/packaging materials of tea beverages sold in China. Results of the hazard quotient and hazard index approaches suggest no or extremely low health concerns regarding PAE levels. We observe that hydroxyl groups functionalized on COFs enhance the adsorption of PAEs. Moreover, an important outcome of this study is development of an efficient and sensitive direct detection method for PAEs in complex tea matrices, providing a reliable approach for the assessment of PAEs in other complex matrices.

An ATP-fluorescence dual-mode biosensing platform for rapid broad-spectrum enrichment and detection of bacteria based on PEI-functionalized magnetic UiO-66-NH2

Bacteria-induced food pollution poses a serious threat to human health. To detect early and sensitive traces of bacteria in food, a poly (ethyleneimine) (PEI)-modified magnetic organic framework material (Fe3O4@UiO-66-NH2@PEI) was prepared for broad-spectrum enrichment and dual-mode detection of typical gram-positive bacteria (Bacillus subtilis, B. subtilis) and gram-negative bacteria (Escherichia coli, E. coli) using Schiff’s base reaction. Due to the positive charge caused by the abundance of amino groups, Fe3O4@UiO-66-NH2@PEI exhibited rapid enrichment of E. coli and B. subtilis within 12 min through the electrostatic interaction with bacteria. The biosensor based on Fe3O4@UiO-66-NH2@PEI achieved sensitive detection of E. coli and B. subtilis using the adenosine triphosphate (ATP) bioluminescence technology within the detection range of 101-107, and the detection limits were 44 and 57 CFU/mL, respectively under optimal experimental conditions. Moreover, a fluorescence platform was constructed by Fe3O4@UiO-66-NH2@PEI to achieve more diversified detection and reliable detection results for E. coli and B. subtilis. Within the detection range of 101-107, Fe3O4@UiO-66-NH2@PEI exhibited satisfactory linearity with detection limits of 6 CFU/mL and 14 CFU/mL. This biosensor using ATP bioluminescence and fluorescence technology showed remarkable recoveries (85.3–108.5 %) for E. coli and B. subtilis in biscuit matrices, indicating a bright prospect of the dual-mode platform for bacteria detection in food.

Hybridization-driven synchronous regeneration of biosensing interfaces for Listeria monocytogenes based on recognition of fullerol to single- and double-stranded DNA

A novel sensitive and reusable electrochemical biosensor for Listeria monocytegenes DNA has been constructed based on the recognition of water-soluble hydroxylated fullerene (fullerol) to single- and double-stranded DNA. First, the fullerol was electrodeposited on glassy carbon electrode (GCE), acting as a matrix for non-covalent adsorption of single-stranded probe DNA. Upon hybridization with the target DNA, the double helix structure was formed and desorbed from the electrode surface, driving synchronous regeneration of the biosensing interfaces. The biosensor showed a probe DNA loading density of 144 pmol∙cm−2 with the hybridization efficiency of 72.2%. The biosensor is applicable for the analysis of target DNA in actual milk samples with recoveries between 101.0% and 104.0%. This sensing platform provides a simple method for the construction of sensitive and reusable biosensor to monitor Listeria monocytogenes-related food pollution.

PREDICTING ENVIRONMENTAL KNOWLEDGE USING ATTITUDES TOWARD THE ENVIRONMENT: A CASE STUDY FROM A RURAL SOCIETY

The purpose of this study was to assess rural populations’ understanding of environmental protection. This study highlights the cognitive aspects of rural people regarding their surrounding environment. A paper-based, structured questionnaire was designed to collect data. A random sample of 317 participants was selected to represent the entire population. The questionnaire was distributed by posting it to their national addresses. A total of 270 valid responses were collected. The findings revealed that respondents had a moderate level of knowledge about protecting the rural environment from water pollution (67 %). Their knowledge of air pollution was low (94.4 %); however, their level of understanding about food pollution was high (79.6 %). The results indicate that 20 % of the variance in overall knowledge regarding the environment can be predicted from the combination of predictor variables (education, income, tendency to change, aspiration for a better environment, and tendency to protect the environment). Predictor variables, including the willingness to protect and improve the environment and the tendency to change, can positively affect overall environmental knowledge. In fact, participants’ attitudes toward these variables are low. These factors are crucial to the dissemination of environmental information.

Fluorescence probe based on ZIF-8-constrained AuNCs aggregation-induced enhancement applying for specific Cu2+ detection in water and fish samples

Herein, glutathione-gold nanoclusters (GSH-AuNCs) with aggregation-induced emission (AIE) property were successfully synthesized and encapsulated within the ZIF-8 framework through self-assembly to prepare GSH-AuNCs/ZIF-8 probes. This method enhanced the fluorescence efficiency and stability of AuNCs through two aspects: (i) the AIE effect of GSH-AuNCs and (ii) the confinement effect of ZIF-8 framework, which improved the restriction of intramolecular motion (RIM) of GSH-AuNCs. The constructed GSH-AuNCs/ZIF-8 probe was demonstrated to possess strong fluorescence response and remarkable specificity towards Cu2+, as well as reliable storage stability. Under optimal conditions, the proposed fluorescent sensor exhibited a favorable linear response to Cu2+ within the concentration range of 0.1–50.0 μmol L−1 (R2 = 0.9931), with a detection limit of 0.08 μmol L−1. During the spiked analysis of tap water and fish samples, this fluorescence probe not only demonstrated good detection accuracy (recovery: 89.2–103.0 %) and reproducibility (RSD < 4.2 %, n = 3) but also enabled the rapid analysis within a short time. These results indicated that the fluorescence probe based on GSH-AuNCs encapsulated by ZIF-8 proposed an effective strategy for improving the fluorescence efficiency of AuNCs in environment and food pollutant monitoring.

A porous thiosemicarbazide functionalized covalent organic framework served as sensitive fluorescent sensor for Hg2+

The detection of heavy metal pollution in food and environment is of great significance for environmental pollution control and human health. 1,3,5-Tris(p-formylphenyl)benzene (TFPB) and thiosemicarbazide (TS) were used as building blocks to construct a thiosemicarbazide functionalized covalent organic framework (COF) through Schiff base condensation reaction. Hg2+ ions can significantly enhance the fluorescence of the prepared COF-TFPB-TS, and thus COF-TFPB-TS can be utilized for highly selective and sensitive detection of Hg2+ ions. Moreover, COF-TFPB-TS showed high performance for detecting Hg2+ in fresh fruit juice, mineral water and tap water, which demonstrated its ability to be applied in real sample testing.

Microplastics supply contaminants in food chain: non-negligible threat to health safety.

The occurrence of microplastics (MPs) and organic pollutants (OPs) residues is commonly observed in diverse environmental settings, where their interactions can potentially alter the behavior, availability, and toxicity of OPs, thereby posing risks to ecosystems. Herein, we particularly emphasize the potential for bioaccumulation and the biomagnification effect of MPs in the presence of OPs within the food chain. Despite the ongoing influx of novel information, there exists a dearth of data concerning the destiny and consequences of MPs in the context of food pollution. Further endeavors are imperative to unravel the destiny and repercussions of MPs/OPs within food ecosystems and processing procedures, aiming to gain a deeper understanding of the joint effect on human health and food quality. Nevertheless, the adsorption and desorption behavior of coexisting pollutants can be significantly influenced by MPs forming biofilms within real-world environments, including temperature, pH, and food constituents. A considerable portion of MPs tend to accumulate in the epidermis of vegetables and fruits, thus necessitating further research to comprehend the potential ramifications of MPs on the infiltration behavior of OPs on agricultural product surfaces.

A Collaborative Approach for Metal Pollution Assessment in Production System of Plastic-Shed Vegetables Near Industrial Areas.

A collaborative assessment approach, including impact index of comprehensive quality (IICQ), food pollution index (FPI), and single factor pollution index (PI), was used to simultaneously select priority metal pollutants and assess metal contamination status in the plastic-shed soil (PSS)-vegetable system of the industrial towns situated in the Yangtze River Delta, China. Overall, significant Cr increment as well as Cd and Cu pollution in PSS existed, which was related to anthropogenic activities, especially industrial wastewater irrigation. The evaluation using PI and FPI demonstrated that priority metal pollutants were Cu and Cd in PSS while Cr and Cd in vegetables. Additionally, the estimation using IICQ method revealed that 23.3% and 13.3% of the sampling sites were sub-moderately and heavily contaminated by metals, respectively. These sites especially with heavy pollution need priority pollution management. These data will be beneficial to metal pollution control in PSS-vegetable system around industrial areas.

The Application of Multi-Parameter Multi-Modal Technology Integrating Biological Sensors and Artificial Intelligence in the Rapid Detection of Food Contaminants.

Against the backdrop of continuous socio-economic development, there is a growing concern among people about food quality and safety. Individuals are increasingly realizing the critical importance of healthy eating for bodily health; hence the continuous rise in demand for detecting food pollution. Simultaneously, the rapid expansion of global food trade has made people's pursuit of high-quality food more urgent. However, traditional methods of food analysis have certain limitations, mainly manifested in the high degree of reliance on personal subjective judgment for assessing food quality. In this context, the emergence of artificial intelligence and biosensors has provided new possibilities for the evaluation of food quality. This paper proposes a comprehensive approach that involves aggregating data relevant to food quality indices and developing corresponding evaluation models to highlight the effectiveness and comprehensiveness of artificial intelligence and biosensors in food quality evaluation. The potential prospects and challenges of this method in the field of food safety are comprehensively discussed, aiming to provide valuable references for future research and practice.

Low Dietary Uptake Efficiencies and Biotransformation Prevent Biomagnification of Octamethylcyclotetrasiloxane (D4) and Decamethylcyclopentasiloxane (D5) in Rainbow Trout.

With octamethylcyclotetrasiloxane (D4) and decamethylcyclopentasiloxane (D5) being considered for evaluation under the UN Stockholm Convention on Persistent Organic Pollutants, which specifically acknowledges risks of biomagnification of persistent organic pollutants in traditional foods, a study into the mechanism of the biomagnification process of D4 and D5 in Rainbow trout was conducted by combining the absorption-distribution-metabolism-excretion for bioaccumulation (ADME-B) approach to determine intestinal and somatic biotransformation rates and radiochemical analyses to identify metabolite formation. High rates of intestinal biotransformation of D4 and D5 (i.e., 2.1 (0.70 SE) and 0.88 (0.67 SE) day-1, respectively) and metabolite formation [i.e., 52.0 (17 SD)% of D4 and 56.5% (8.2 SD)% of D5 were metabolized] were observed that caused low dietary uptake efficiencies of D4 and D5 in fish of 15.5 (2.9 SE)% and 21.0 (6.5 SE)% and biomagnification factors of 0.44 (0.08 SE) for D4 and 0.78 (0.24 SE) kg-lipid·kg-lipid-1 for D5. Bioaccumulation profiles indicated little effect of growth dilution on the bioaccumulation of D4 and D5 in fish and were substantially different from those of PCB153. The study highlights the importance of intestinal biotransformation in negating biomagnification of substances in organisms and explains differences between laboratory tests and field observations of bioaccumulation of D4 and D5.