ADVERTISEMENT RETURN TO ISSUEViewpointNEXTExpectations for Employing Escherichia coli BL21 (DE3) in the Synthesis of Human Milk OligosaccharidesMiaomiao HuMiaomiao HuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaMore by Miaomiao Hu and Tao Zhang*Tao ZhangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, ChinaInternational Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China*[email protected]More by Tao Zhanghttps://orcid.org/0000-0003-3194-2028Cite this: J. Agric. Food Chem. 2023, 71, 16, 6211–6212Publication Date (Web):April 13, 2023Publication History Received13 March 2023Published online13 April 2023Published inissue 26 April 2023https://doi.org/10.1021/acs.jafc.3c01576Copyright © 2023 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views312Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (2 MB) Get e-AlertsSUBJECTS:Bacteria,Beverages,Chemical synthesis,Dairy products,Genetics Get e-Alerts