Foodborne Research Articles

A Listeria monocytogenes aptasensor on laser inscribed graphene for food safety monitoring in hydroponic water

AbstractConsumption of fresh produce, such as leafy greens, is often encouraged as part of a healthy diet. Hence, indoor facilities for hydroponic production of leafy greens are increasingly being established. However, fresh produce entails a higher risk of microbial foodborne illnesses than processed foods. Listeria monocytogenes is a major source of fresh produce contamination and is among the leading causes of severe foodborne illnesses in the United States, with a 16% mortality rate. Tools for rapid monitoring are needed for pathogens such as L. monocytogenes to prevent outbreaks. In this manuscript, we have demonstrated the feasibility of a multi-aptamer approach for development of label-free aptasensors targeting L. monocytogenes in irrigation water for lettuce hydroponic production. We use screening studies with surface plasmon resonance to rationally develop mixtures of relevant aptamers for targeting L. monocytogenes. Based on this screening, multiple aptamers targeting extracellular structures on intact L. monocytogenes were tethered to platinum-modified laser inscribed graphene electrodes. This is the first report of a L. monocytogenes biosensor based on laser inscribed graphene. We show that mixing multiple aptamers with varying affinity improves the diagnostic performance over one aptamer alone in complex sample matrices (lettuce hydroponic water). Multi-aptamer biosensors showed high accuracy for L. monocytogenes and were at least three times more selective than Escherichia coli (Crooks, K12, O157:H7) with an accuracy of 85%. The limit of detection (10 CFU/10 mL) is based on data which were significantly different after calibration toward L. monocytogenes or E. coli (Crooks) and validated against gold standard molecular analysis (polymerase chain reaction). Rapid screening of pathogens is a global need to meet food safety and water quality regulations. This study shows the importance of sensors targeting more than one bacterial surface structure in complex samples relevant to the food-water nexus.

Geography, Antimicrobial Resistance, and Genomics of Salmonella enterica (Serotypes Newport and Anatum) from Meat in Mexico (2021–2023)

Salmonella enterica non-typhoidal is a major contributor to diarrheal diseases, with over 2600 serovars identified across diverse environments. In Mexico, serovars Newport and Anatum have shown a marked increase, especially in foodborne disease, posing a public health problem. We conducted a cross-sectional study from 2021 to 2023 using active epidemiological surveillance to assess contamination in ground beef and pork at butcher shops nationwide. It involved isolation, phenotypic antimicrobial resistance, comparative genomics, spatial distribution, antimicrobial-resistance genes, and pangenome analysis. A total of 402 non-typhoidal S. enterica strains were isolated, including 59 Newport and 50 Anatum. After curating for redundancy, 45 Newport and 32 Anatum strains remained. We found that 75% of Newport strains exhibited multidrug resistance (MDR), compared to 25% of Anatum strains. Salmonella Newport also showed a broader distribution and stronger antibiotic-resistance capacity, particularly due to genes such as mphA and ramA. Our pangenome analysis showed a predominance of cell maintenance and survival-process genes in the accessory genome of both serotypes. Considering unique genes, Salmonella Anatum and Newport showed a notorious abundance of genes with functions related to replication, recombination, and repair. The substantial rise of Anatum and Newport strains in meat samples for human consumption presents an epidemiological alert, highlighting the critical need for stringent surveillance programs to mitigate human and ecosystem health risks.

Combinatorial Treatment with Praziquantel and Curcumin Reduces Clonorchis sinensis Parasite Burden and Clonorchiasis-Associated Pathologies in Rats

Background/Objectives: Clonorchiasis is a foodborne parasitic disease that can lead to severe biliary fibrosis and cholangiocarcinoma. While praziquantel (PZQ) is available for clonorchiasis treatment, it cannot revert the histopathological damage incurred through parasite-induced fibrosis. Curcumin (CUR) is an emerging experimental drug possessing anti-inflammatory and fibrosis-alleviating effects, thus signifying its potential as an anthelmintic drug. Here, we evaluated the effect of CUR+PZQ combinatorial drug treatment on C. sinensis infection as well as its effect on ameliorating fibrotic tissue damage in rats. Methods: Worm viabilities following CUR and PZQ treatments were confirmed through microscopy and tetrazolium salt absorption. Anthelminthic effect and hepatobiliary damage mitigation in rats were determined by quantifying worm recovery, histopathological staining, and enzyme-linked immunosorbent assay. Results: CUR+PZQ at LD50 doses demonstrated a time- and dose-dependent antiparasitic effect in vitro, which was markedly greater than either drug alone. Rats were infected with C. sinensis, and drugs were administered at 1 and 4 weeks post-infection (wpi) to assess drug-induced changes in worm burden. Significant reductions in worm burden recoveries were observed following CUR+PZQ treatment at both time points, accompanied by markedly reduced serum and mucosal IgG responses. ALT and AST levels were also substantially lower in combinatorial drug treatment groups than controls. Histopathological examinations confirmed that parasite-induced bile duct lumen widening and liver fibrosis were suppressed at 1 wpi, implying that CUR+PZQ co-treatment can alleviate clonorchiasis-associated pathologies. Conclusions: Our findings indicate that CUR+PZQ co-treatment improved parasite clearance and promoted the resolution of hepatobiliary tissue damage resulting from chronic clonorchiasis.

ANTIMICROBIAL RESISTANCE IN FOODBORNE PATHOGENS: GLOBAL EPIDEMIOLOGICAL INSIGHTS, MECHANISTIC CHALLENGES, AND CUTTING-EDGE DETECTION

Background: Foodborne pathogens’ AMR is considered one of the most significant risks to food safety and human health worldwide.This situation has been worsened by the misuse of antibiotics in livestock farming, making it hard to handle food borne illnesses andhigher rates of sickness and death. Objectives: The main objective of this work is to present a review of the epidemiological data on AMR in foodborne pathogens on a global level, to discuss the genetic and biochemical basis of resistance, and to analyze new approaches to diagnostics and prevention. Methods: The current literature was systematically reviewed to evaluate the incidence and factors related to AMR in these important pathogens; Salmonella spp., Escherichia coli, Campylobacter spp., and Listeria monocytogenes. The study also discusses additional and more sophisticated diagnostic techniques such as CRISPR-based systems, and non-conventional forms of treatment like bacteriophages and antimicrobial peptides. Results: The data indicates that AMR continues to emerge in foodborne pathogens owing to factors such as intensive farming practices and global food trade, and environmental exposure. Some of the advanced diagnostic systems include metagenomics and point-of-care that can quickly and accurately identify the genes that cause resistance. It is, therefore, evident that nontraditional therapies hold promise in containing AMR but they have to be developed to a greater extent. Conclusions: AMR in foodborne pathogens requires a multifaceted approach involving accurate diagnostics, novel therapeutics, and cross-country cooperation. For this reason, there is need to embrace One Health approach to reduce the effect of AMR on health, food and the environment.

Essential Oils as Potential Natural Antioxidants, Antimicrobial, and Antifungal Agents in Active Food Packaging

In the last few years, there has been growing interest in the harmful impact of synthetic additives, the increased consumer focus on nutrition, and their unwillingness to use antibiotics and preservatives. The food industry has been driven to seek natural alternatives to synthetic antioxidants and integrate them into the production processes. Moreover, the most significant risk factor for foodborne illness is the consumption of raw or undercooked meats and milk, which may be contaminated with Listeria spp., Campylobacter spp., or Salmonella spp. This article presents a review of techniques for the functional properties of biopolymer particles loaded with essential oils that form a stable network to control their release, making them ideal for improving food packaging and processing. Such substances are employed in the manufacture of packaging materials and coated films and as emulsions, nanoemulsions, and coatings directly incorporated into the food matrix. It is of paramount importance to gain an understanding of the migration mechanism and potential interactions between packaging materials and foodstuffs. A more profound comprehension of the chemical constitution and biological characteristics of these extracts and their constituents would be advantageous for the identification of prospective applications in active food packaging. The findings of our study suggest the existence of certain constraints and deficiencies in the investigation of essential oils and their efficacy in food packaging. Consequently, further comprehensive research in this domain is imperative.

A Comprehensive Review on Preparation of Silver Nanoparticles from a Bacteriocin for the Natural Preservation of Food Products.

Food preservation aims to maintain safe and nutritious food for extended periods by inhibiting microbial growth that causes spoilage and poses health risks. Traditional chemical preservatives like sodium sulfite, sodium nitrite, sodium benzoate, tBHQ and BHA have raised concerns due to potential carcinogenicity, genotoxicity and allergies with long-term consumption. As a natural alternative, bacteriocins have emerged for food preservation. These ribosomally synthesised antimicrobial peptides are produced by various microorganisms, including bacteria, fungi and yeast, typically during their stationary growth phase. Bacteriocins are categorised into four classes based on structure and function, with molecular weights averaging between 30 and 80kDa. They exhibit antimicrobial activity against a range of bacteria, mediating complex interactions between bacterial species and enhancing competitiveness and survival of producer strains. Both gram-positive and gram-negative bacteria produce bacteriocins. Recent advancements have identified and optimized bacteriocins for applications in food technology, extending shelf life, managing foodborne illnesses and contributing to public health preservation. Their eco-friendly nature and safety profile make bacteriocins promising for future food preservation strategies without detrimental effects on humans or animals. The current review has mainly focused on the preservation of food products using bacteriocin.

A novel dual fluorescence and visual method based on a DNA hydrogel-CRISPR biosensor for precise quantitative detection of Salmonella Typhimurium

Foodborne diseases caused by foodborne pathogens are a significant global public health issue. This study presents a novel fluorescent and visual dual biosensor for the sensitive and accurate detection of Salmonella Typhimurium (S. Typhimurium), utilizing the CRISPR/Cas12a system and DNA hydrogel rapid response. The target DNA extracted from bacteria was first amplified by PCR, activating Cas12a trans-cleavage activity for secondary amplification. DNA hydrogel was incorporated by ssDNA linkers that were then cleaved, dissolving the quenched hydrogel and restoring fluorescence for signal transduction. Detection results were obtained either through a microplate reader for fluorescence or a smartphone and other portable device for visual detection. The fluorescence method exhibited a good linear relationship ranging from 6.2×102 to 6.2×106 CFU/mL of S. Typhimurium, with a detection limit of 150 CFU/mL. The smartphone-based visual inspection method also demonstrated a linear relationship in the same range, with a detection limit of 323 CFU/mL. These dual methods address the limitations in biosensor stability, sensitivity, and dependence on specialized technical expertise and equipment, providing a novel and cost-effective approach for detecting foodborne pathogens.

Bacteriocin CM175, a new high molecular weight and phage associated protein produced by Pediococcus pentosaceus CM175

Bacteriocins are proteins with antimicrobial capacity produced by different bacteria. Developing bacteriocin-based technologies could be an effective strategy to address current problems in the pharmaceutical and food industries, including limited therapeutic options against superbug infections, foodborne diseases, and food spoilage microorganisms. The lactic acid bacteria Pediococcus pentosaceus are known producers of bacteriocins. Particularly, Ped. pentosaceus strain CM175 has been reported to produce an uncharacterized bacteriocin-like inhibitory substance (BLIS) with an interesting antibacterial spectrum against Gram-positive and -negative pathogenic bacteria. The objective of the present study was to explore whether the BLIS produced by CM175 contains at least one bacteriocin, and identify it. Our results showed that the CM175 strain produced a non-previously characterized antimicrobial protein of 49 kDa identified by mass spectrometry as a phage-related protein, named bacteriocin CM175. Through fluorescence and transmission electron microscopies, it was demonstrated that bacteriocin CM175 damages the cell membrane integrity of Listeria monocytogenes through a non-lytic mechanism. Bacteriocin CM175 is the first high molecular weight and phage protein-like bacteriocin reported in Ped. pentosaceus. The results of this study open the possibility of exploring various applications directly related to the antimicrobial potential of bacteriocin CM175, including the development of antibiotics, and disinfectants.

Intelligent Identification of Foodborne Pathogenic Bacteria by Self-Transfer Deep Learning and Ensemble Prediction Based on Single-Cell Raman Spectrum

Foodborne pathogenic infections pose a significant threat to human health. Accurate detection of foodborne diseases is essential in preventing disease transmission. This study proposed an AI model for precisely identifying foodborne pathogenic bacteria based on single-cell Raman spectrum. Self-transfer deep learning and ensemble prediction algorithms had been incorporated into the model framework to improve training efficiency and predictive performance, significantly improving prediction results. Our model can identify simultaneously gram-negative and positive, genus, species of foodborne pathogenic bacteria with an accuracy over 99.99%, as well as recognized strain with over 99.49%. At all four classification levels, unprecedented excellent predictive performance had been achieved. This advancement holds practical significance for medical detection and diagnosis of foodborne diseases by reducing false negatives.

Gb3 trisaccharide-bearing exosomes as a novel neutralizer for Shiga toxin type 1

Shiga toxin types 1 (Stx1) and 2 (Stx2), produced by Shiga toxin-producing Escherichia coli (STEC) and Shigella dysenteriae, are key virulence factors responsible for severe foodborne diseases, such as hemorrhagic colitis and hemolytic uremic syndrome (HUS). The receptors for Stxs are Gb3 and P1 glycotope, which contain the Galα1→4Galβ epitope and are synthesized by human α1,4-galactosyltransferase (A4galt). Stx-related infections pose a global public health challenge, owing to the limited therapeutic options due to the restricted use of antibiotics. Therefore, there is an urgent need to develop novel therapeutic strategies. This study proposes an innovative strategy utilizing exosomes derived from CHO-Lec2 cells, which were modified with Functional-Spacer-Lipid (FSL) conjugates bearing the Gb3 carbohydrate epitope (exo-Gb3-FSL). Flow cytometry analysis confirmed the presence of Galα1→4Galβ disaccharides on exo-Gb3-FSL constructs, enabling them to bind Stx1. Moreover, using CHO-Lec2 cells verified the ability of exo-Gb3-FSL agents to bind Stx1 and protect these cells from Stx1-mediated cytotoxicity. For Stx1-treated CHO-Lec2 cells, increased cell survival was observed when using 25 μM exo-Gb3-FSL constructs, compared to control cells. These findings highlight the potential of exosome-based anti-Stx1 agents as promising alternatives to conventional therapies. This innovative strategy may provide novel directions for studies on Stx1 neutralization, offering a valuable strategy for the treatment of Stx-related diseases.

Plant Mediated Synthesis of ZnO Nanoparticles Using Butea monosperma Plant Extract and Their Antibacterial Applications

Plant based nanoparticles (NPs) has become an emerging field in nanotechnology in terms of cost efficiency, less hazardous, biocompatibility and ecologically benignancy. Further, These NPs are being extensively studied for their use as nanomedicines and novel antibacterial agents due to increased growth of hazardous bacteria and their increased resistance to traditional antibiotics. The present studies focused on biosynthesis of zinc oxide (ZnO) NPs using the chloride derivative of zinc and aqueous extract of Butea monosperma (BM) plant and its antibacterial applications on food borne pathogens. Scanning electron microscopy (SEM) reveals the formation of mixed shaped (spherical and hexagonal) ZnO NPs with size ranging between 20-90 nm. The elemental composition of various constituents present in the resulting samples was confirmed from energy dispersive X-ray (EDX). XRD pattern suggested crystalline nature with hexagonal wurtzite structure of ZnO NPs. The Scherrer formula is used to evaluate the average crystallite size of the synthesized NPs ranges from 15 to 85 nm. Furthermore, the Tauc plot method was employed to determine the bandgap energies of the biosynthesized ZnO NPs using UV-visible spectra. These NPs were found to be effective against bacterial strains; Staphylococcus aureus (MTCC 96), Bacillus cereus (MTCC 1272), Stenotrophomonas maltophilia (MTCC 4383), Shigella flexneri (MTCC 1457). Overall, this present research describes that synthesized ZnO NPs hold significant importance as potential antibacterial agents against gram positive bacteria.

Spread Bacterial Toxins through Food

Background: Bacterial toxins in food cause widespread foodborne illnesses. These illnesses are a major public health concern globally. Bacteria are responsible for most food poisoning cases. Food safety measures are crucial to prevent the spread of these toxins. Millions of people are affected by foodborne illnesses annually, leading to hospitalizations and deaths. The problem is exacerbated by global socioeconomic development and the increasing complexity of food supply chains. Objective This study aimed to review the spread of bacterial toxins through food. Discussion Bacterial toxins in food cause widespread illness and death. Poor food handling, weak regulations, and inadequate education contribute to the problem. Common foodborne pathogens include Campylobacter spp., E. coli, Non-typhoid salmonellosis. Bacillus cereus. Shigella spp., and Listeria monocytogenes. These bacteria produce toxins that cause various illnesses, such as diarrhea and kidney failure. Improving food safety practices is crucial to prevent the spread of bacterial toxins. Conclusion The intricate problem of bacterial toxins spread through food necessitates enhancing food handling, improving sanitation practices, reinforcing regulations, and educating food handlers are vital measures to enhance food safety and reduce foodborne illnesses caused by bacterial toxins.

Case of Fatal Hepatitis Related to HEV-3 Infection in Central Italy

Hepatitis E virus (HEV) is a global health problem, causing an estimated 20 million infections annually. Thus, the management of HEV requires special consideration. In developed countries, hepatitis E is mainly recognized as a foodborne disease (mainly transmitted via undercooked meat consumption) that is generally caused by genotype 3 and 4 circulating in various animals, including pigs and wild boars. The current absence of officially recognized protocols for the analysis of HEV in foods and the lack of awareness of this disease among healthcare workers, together with the high percentage of asymptomatic cases, make HEV infection highly underestimated. Most HEV-3 infections in immunocompetent individuals are self-limited. Nevertheless, the possibility of serious forms of liver disease, especially in patients with co-morbidities, should be considered because it can lead to a fatal outcome. Here, we report a case of fatal hepatitis related to HEV-3 infection in a 67-year-old male patient with underlying chronic liver disease (CLD) and living in a region where a high prevalence and genetic heterogeneity of HEV-3 in wild boar has been recently demonstrated. Our case report describes the interdisciplinary approach used (from the diagnosis to the virus phylogenetic characterization) in order to improve epidemiologic HEV surveillance in central Italy.

A Novel Application of B.EL.D™ Technology: Biosensor-Based Detection of Salmonella spp. in Food

The prevalence of foodborne diseases is continuously increasing, causing numerous hospitalizations and deaths, as well as money loss in the agri-food sector and food supply chain worldwide. The standard analyses currently used for bacteria detection have significant limitations with the most important being their long procedural time that can be crucial for foodborne outbreaks. In this study, a biosensor system able to perform robust and accurate detection of Salmonella spp. in meat products was developed. To achieve this, a portable device developed by EMBIO Diagnostics called B.EL.DTM (Bio Electric Diagnostics) and cell-based biosensor technology (BERA) were used. Results indicated that the new method could detect the pathogen within 24 h after a 3-min analysis and discriminate samples with and without Salmonella with high accuracy. Achieving an accuracy of 86.1% and a detection limit (LOD) of 1 log CFU g−1, this innovative technology enables rapid and sensitive identification of Salmonella spp. in meat and meat products, making it an excellent tool for pathogen screening.

Isolation and characterization of Salmonella enteritidis bacteriophage Salmp-p7 isolated from slaughterhouse effluent and its application in food.

Salmonella enteritidis is one of the most common pathogens that cause foodborne disease outbreaks and food spoilage, which seriously threatens human health. Bacteriophages have shown broad application prospects in controlling harmful microorganisms during food processing and preservation due to their ability to specifically infect bacteria. In this study, Salmonella enteritidis bacteriophage Salmp-p7 was isolated and characterized from slaughterhouse wastewater. Transmission electron microscopy (TEM) analysis showed that Salmp-p7 belonged to the Siphoviridae family and was active against Salmonella enteritidis and Escherichia coli. Whole genome sequence analysis showed that Salmp-p7 was a lytic bacteriophage with a total length of 60,066bp of sequence. Salmp-p7 has a short incubation period and a long burst duration, with a burst volume of 55 PFU/cell and agood lysis effect. It can maintain a stable state within the temperature range of 30-60℃ and pH range of 4-12and has the potential for application in food. In vitro, antimicrobial curves and inhibition of biofilm removal experiments showed that Salmp-p7 could effectively inhibit and eliminate Salmonella enteritidis. The application of Salmp-p7 to the whole liquid of infected eggs resulted in a significant reduction of viable bacteria. And Salmp-p7 has high stability and lytic activity and has the potential to become a new biological control agent for Salmonella enteritidis in eggs.

Biofilms in Food Processing: A Comprehensive Review of Understanding Formation, Challenges, and Future Directions

Biofilms are complex communities of microorganisms attached to the surfaces and can cause cross-contamination of foods. Biofilms are irreversibly linked with a surface inside an extracellular polymeric substance matrix (EPS) which is challenging for the food industry. There exists an urgent need for disinfectants or new technologies to restrict reversible and irreversible attachment which are the main cause of surface tension of microorganisms that leads to surface adhesion. Many articles have reported the negative effects of biofilm production in the food industry and the role of microorganisms such as Bacillus cereus, and Listeria monocytogenes in foodborne diseases. This review paper discusses the formation and characteristics of Biofilm, the structure and composition of biofilms, factors influencing biofilm development, the presence of biofilms in food processing environments, the type of microorganisms present in the biofilms, and strategies and controlling measures for preventing biofilm formation. The article also discussed some positive impacts of biofilms in various applications.

Increased thermal sensitivity of Escherichia coli O157:H7 in sous vide cooked ground beef supplemented with celery (Apium graveolens L.) seed oil or root powder

Escherichia coli O157:H7, a major cause of foodborne illness, is primarily associated with undercooked ground beef. Celery root powder (CP) and celery seed oil (CSO), rich in bioactive compounds such as essential oils and phenolic compounds, can enhance bacterial susceptibility to heat treatments. This study aimed to assess the effectiveness of CP (3 g/100 g) and CSO (2 mL/100 g) in reducing the thermal resistance of Escherichia coli O157:H7 in sous vide-cooked ground beef. The D-values of E. coli O157:H7 at 55–62.5 °C in samples without CP or CSO ranged from 11.64 to 0.99 min. In samples with CP or CSO, D-values ranged from 10.59 to 0.35 min and 11.11 to 0.41 min, respectively. The effect of CP and CSO on D-values was temperature-dependent. The D-values at 55 °C reduced slightly by CP or CSO adding (p > 0.05); however, at temperatures equal to or higher than 57.5 °C, the D values reduced significantly (p < 0.05). The control samples had a z-value of 7.06 °C, whereas CP and CSO-added samples had z-values of 5.18 °C and 5.57 °C, respectively. These findings indicate that adding 3 g/100 g CP or 2 mL/100 g CSO to ground beef may shorten heating time or reduce the temperature needed to inactivate E. coli O157:H7.

Liver failure after Bacillus cereus food poisoning, an under-recognized entity: A case report

BACKGROUND Bacillus cereus (B. cereus ) is known to cause 2 types of foodborne diseases; the diarrheal and emetic syndromes. They are largely underreported due to their usually self-limiting course. Rare and sometimes fatal cases of liver failure, pulmonary hemorrhage and cerebral oedema have been reported mainly in children and young adults. We present here a case of liver failure associated with B. cereus food poisoning in a middle-aged patient. CASE SUMMARY A 48-year-old female patient presented to the emergency department for emesis, diarrhea, chills without fever, asthenia and diffuse abdominal cramps that started less than 30 minutes after eating a rice salad. Her past medical history was relevant for cholecystectomy and a cured Hashimoto’s disease. She did not take any medication, drugs and declared a consumption of one glass of wine per week. In the emergency department, she was treated with acetaminophen, metoclopramide, ondansetron, and an intravenous normal saline infusion. Blood gas analysis revealed a metabolic acidosis with hyperlactatemia, coagulation revealed a low prothrombin activity [32 %; normal values (N): 70-140] and a low Factor V activity (15%; N: &gt; 70). Transaminases were elevated with hyperbilirubinemia, elevated lipase and rhabdomyolysis. N-acetylcysteine treatment was introduced. Abdominal echography revealed no signs of chronic hepatopathy or hepatomegaly. Day after the admission, psychomotor activity improved, transaminases and lipase started decreasing. Rhabdomyolysis gradually worsened to peak on day 3. Screening tests for liver disease were negative for viral and autoimmune cause of liver failure. Stools cultures were positive for colonies of the B. cereus group which were also identified in the rice salad samples processed whereas blood cultures were negative. The patient’s condition improved gradually including her liver function parameters and psychomotor activity which allowed her discharged home on day 9. CONCLUSION We describe a rare case of hepatocellular dysfunction due to a foodborne B. cereus intoxication in an adult patient. Even if it is uncommon, the severity of liver dysfunction reported and mechanism of the cereulide toxin toxicity on liver suggest that acetaminophen should be avoided in case of a foodborne intoxication and n-acetylcysteine could be a potential therapy helping to prevent hepatocytes necrosis due to the oxidative stress induced by mitochondrial dysfunction.

Impact of Wastewater Use for Irrigation and Contamination of Lettuce by Enteric Viruses: Case of Ouagadougou Market Gardening Sites, Burkina Faso.

Raw vegetables irrigated with polluted water that may contain enteric viruses can be associated with foodborne viral disease outbreaks. The objective of this study is to investigate the possible transmission of enteric viruses from irrigation water to lettuce. Therefore, we performed a commercial multiplex real-time PCR assay to monitor the occurrence of enteric viruses in irrigation water samples and in raw vegetables that were cultivated at market gardening sites in Ouagadougou, Burkina Faso. Samples were collected from six market gardening sites located in Ouagadougou. RT-PCR was performed to detect norovirus GI, norovirus GII, rotavirus, enteric adenoviruses F (Serotype 40/41), astrovirus and sapovirus (Genogroups G1, 2, 4, 5). From the 10 irrigation water samples and the 80 lettuce samples, three (30%) and twenty-two (27.5%) were positive for enteric viruses, respectively. Norovirus GII, astrovirus and enteric adenoviruses F (Serotype 40/41) were the most frequently detected viruses in lettuce and irrigation water samples. Our results indicate that raw vegetables may be contaminated with a broad range of enteric viruses, which may originate from virus-contaminated irrigation water, and these vegetables may act as a potential vector of food-borne viral transmission.

Toxicological evaluation of Salmonella phage NINP13076 in BALB/c mice: Histopathological studies

Salmonella spp. represent a significant etiological agent of foodborne illnesses and constitute a notable public health challenge on a global scale. Effectively managing Salmonella contamination within the food supply chain is imperative, as it represents a significant threat to public health, potentially leading to severe illnesses with fatal consequences. A novel bio-preservative agent is required to combat Salmonella food contamination during different stages of the food supply chain. Bacteriophages are acknowledged for their safety and recognized for their efficacy in bio-food preservation. Given their consumption together alongside food, it becomes pivotal to assess their potential toxicity concerning the probiotic gut microbiota. In this research, BALB/c mice were employed to evaluate the sub-chronic oral toxicity of bacteriophages targeting Salmonella. Following 28 consecutive days of sub-chronic administration of the Salmonella phage through oral means, histopathological examinations of vital organs, including the lung, kidneys, heart, liver, and intestine, revealed normal organ structures and no significant pathological abnormalities, in both the control and experimental groups. No physical or behavioural change was noticed in the experimental mice. Furthermore, the proliferation of indicative probiotic bacteria persisted unchanged even following a 24-h incubation with the Salmonella phage. The body weight of both the control and experimental subjects, along with a comparative analysis of urine test results, exhibited no variations. Notably, the phages demonstrated no discernible impact on the probiotic microbiota, specifically the Lactobacillus and Bifidobacterium species isolated from the caecum of both mice that received treatment and those that did not. In untreated animals, the probiotic population (mean log CFU/ml) ranged from 1.9 to 2.4 log and 2.4 to 2.5 log, while in treated mice, it ranged from 2.0 to 2.3 log and 2.3 to 2.4 log for the Lactobacillus and Bifidobacterium species, respectively. The results of the investigation indicate that the oral administration of the lytic Salmonella phage showed no observable adverse effects on the animals, indicating an absence of harm.