Food Beverage Industry Research Articles

The Possibility of adoption Lean Supply Chain Management (LSCM) activities in the food beverage industry : Exploratory study

The study aims to determine the extent of the possibility of adopting lean supply chain management activities, represented by the activities (lean purchasing, lean supplier, lean production, lean transportation, lean warehousing, and lean customer) in the Coca-Cola and Pepsi-Cola companies for the production of food beverages in the Kurdistan Region / Iraq, based on two hypotheses. They stipulate the respondents' awareness and possibility of adopting these activities. The questionnaire form was used as a main tool for collecting data. (90) questionnaires were distributed to the managers of departments and units in the two surveyed companies. The number of questionnaires suitable for analysis reached (80) forms. The results of the statistical analysis supported the study hypotheses and showed the possibility of adopting all activities. The researchers suggested adopting all activities and starting with the lean production activity.

Labor Productivity analysis in Lao PDR Case study: Garment, Furniture and food-beverage industry

Growth in labor productivity is crucial to economic growth and has an important role to increase worker incomes. As a result, this study has analyzed the level of labor productivity in three industries, such as furniture, food-beverage, and clothing industry, and studies of factors affecting labor productivity. The study found that only large textile industries with higher productivity and positive value were positive. Generally, manufacturing output is lower than that of manufacturing, with only large garment industry with higher labor productivity than zero, both in manufacturing, manufacturing and outside manufacturing. In addition, all three industries have a higher remuneration than average labor per capita per month, whether for production, manufacturing or outside production. But the small-scale food-beverage industry is characterized by lower labor productivity than labor-intensive remuneration, and the medium-sized garment industry is lower than the third-generation labor productivity of less than three times a month. Thus, the wage determination of these groups should be delineated so that it can provide an incentive to the labor force and increase the level of labor productivity. In addition, the government should focus on building a vocational training promotion and training program for Lao workers, as well as building labor productivity awareness among entrepreneurs, especially Lao entrepreneurs, in order to stimulate labor productivity.

The effect of potasium fertilizer doses on growth and yield of red ginger (Zingiber officinale var. Rubrum)

Red ginger has high prospects for export, the traditional medicine, food beverage industry and cooking spices. The many benefits of red ginger have caused an increase in market demand. Plants need potassium nutrients because it affects physiological processes and strengthen the tissue so need in large quantities. This study aimed to find out the optimum dose potassium fertilizer to the growth and yield of red ginger. This research by experiment was conducted on March - August 2021 at the University of Sebelas Maret experimental land in Jatiyoso with 7°43′24.7”S 111°05′31.2”E coordinates and the altitude is 800m.asl. The experiment design is Randomized Completely Block Design (RCBD) one factor with 4 levels. Each of level replicated 6 times, so there are 24 experimental units. The treatments levels are control, dose of KCl 50, 100, and 150kgha−1. The observational data was analysed by analysis of variance (ANOVA) 5% and continued by Duncan Multiple Range Test (DMRT) 5%. From this research it shows that the application of potassium fertilizer influenced the growth and yield of ginger. It could be seen from the tables presented in the manuscript that showed at least one treatment resulted in a significant difference of observed variables with other treatments.

Proposed Business Strategy for Small and Medium Food Beverage Industry: A Case Study of Ladangkita.id

Indonesia government urges the public to increase their immune system to prevent the spread of the Covid-19 virus by increasing the consumption of healthy food as well as massive vaccination and mobility restriction. The issue creates opportunity for an enterprise named Ladangkita.id focusing in selling healthy agricultural food especially fruits. This paper evaluates the existing business of Ladangkita.id who often experiences problems during the process in order to create a better business strategy. Using two analytical approaches, which are Business Process Analysis and Porter's Five Forces, the authors found that Ladangkita.id operational cost is bigger than its revenue because of their business process and fruit retail business is highly saturated. Blue Ocean Strategy is proposed by the authors for Ladangkita.id. By eliminating activities that less contribute to revenue, reducing variance of fresh fruits but increasing the variance of processed fruits as well as creating a new value of products may create a better and sustainable business for Ladangkita.id.

Design and Implementation of Odoo ERP Application as a Solution to Re-quirement of ULVA-Q MSME Business Information Systems Pangandaran

ULVA-Q is an MSME engaged in the food beverage industry that sells products the form of seaweed. The purpose of this research is to find out what information systems are needed by ULVA-Q SMEs. The method used in this study is a qualitative method with data collection in the form of primary and secondary. Primary data was obtained through the interview process, while secondary data was obtained through information on similar existing research or literature studies and conducted previously so that we can compare it with the research we have just done. The result of this research is the implementation of the Odoo application on ULVA-Q by using the website and social marketing modules.

UNBOXING “ICBP” BUSINESS DURING PANDEMIC: HAS PRICE REFLECTED ACCOUNTING INFORMATION?

This study aims to determine the intrinsic value of PT Indofood CBP Sukses Makmur, Tbk equity during the Covid-19 pandemic. The research employed the qualitative approach utilizing the explanatory case study framework to achieve the research objective. The purposive sampling method was used to determine a single sample public firm as the study object which was chosen from the population of 677 public firms listed in Indonesia Capital Market per beginning 2020. The data collection was focused on gathering financial data related to the firm’s business activities. The data gathered was examined using the fundamental analysis framework which includes seven analyses on the business environment and the competition in the food-beverage industry in Indonesia; the firm competitive positioning; the company's growth strategy; the environmental, social, and government policy; the risks of the share ownership; the financial ratios; and the appraisal of entity’s intrinsic value. The results of our study indicated that the fair value of ICBP equity during the pandemic was undervalued. This research contributes to supporting the efficient market theory by proving that the firm market price has not reflected all accounting information, meaning that Indonesia's capital market remained in a semi-strong efficient state during the outbreak. The study implies, in a practical manner, that investors may adopt research findings to improve their decision on long-term equity investment in ICBP shares.

Perancangan Logo Dan Media Promosi Le Jaune Patisserie

The development of digital technology has affected the development of the food and beverage industry in Indonesia. Technology can be used as a medium for sales and promotion to facilitate certain small businesses in introducing their businesses to potential customers. This evolution also means that there is an increase in competition between one product to another. Le Jaune Patisserie is one of food beverage industry which offers unique dessert products, but is still unknown by Malang society due to the lack of promotion. Therefore, this company needs something that able to attract customers’ interest. This project is done by qualitative methods and has purposes to create a logo, CIS book used as a guide in applying the logo and other visual elements to maintain brand consistency. Furthermore, there are also the promotional media design in form of Instagram feeds and packaging box that are used to protect the products and as an indirect promotional media.

Sensory evaluation of different drinks formulated from dendrobium officinale flowers using fuzzy logic

The main objectives of this study were to analyze the sensory evaluations of various Dendrobium officinale flower beverages and to rank the different components based on their sensory characteristics using a fuzzy logic sensory evaluation to obtain the best beverage. The sensory properties of taste, color, odor, and appearance were also graded in terms of the overall acceptance of the Dendrobium officinale flower beverages. Dendrobium officinale flower beverages were prepared from extracted flower liquid and other ingredients, and the beverages were analyzed. A group of ten evaluators tasted the beverage samples, and based on the results, the best formulation of the Dendrobium officinale flower beverage was 4 g of extracted Dendrobium officinale flower liquor, 15 g of honey, 0.8 g of ascorbic acid, and 0.1 g of sodium carboxymethyl cellulose. The Dendrobium officinale flower beverages with the addition of color fixative and stabilizer components were acceptable. The importance of the beverage properties was determined to be the following: Color > Taste > Appearance > Odor. With the growth in beverage production, research is needed to effectively promote these beverages. The application prospects of Dendrobium officinale flowers in the food beverage industry were examined. The use of familiar food additives did not affect the nutrition and flavor. The results expand the potential applications for Dendrobium officinale flower blends as healthcare beverages.

REAKSI PASAR ATAS VARIABEL MAKRO DAN PROFITABILITAS: KAJIAN PERUSAHAAN DI BURSA EFEK INDONESIA TERKATEGORI DEVENSIFE DAN CYCLICAL INDUSTRY

This study examines the influence of macro variables and profitability to the market reaction to the companies listed in Indonesia Stock Exchange categorized as a defensive industry and cyclical industry. Independent variables in this study are macro variables which consists of inflation (I) and the interest rate (SB) and profitability ratios which consists of return on assets (ROA), return on equity (ROE), gross profit margin (GPM), net profit margin (NPM), as well as the dependent variable is stock returns (RS). Data obtained from ICMD (Indonesian Capital Market Directory), Indonesian Stock Exchange, JSX Monthly, and www.bi.go.id. Objects used in this study were food-beverage industry as a defensive industry and the automotive industry as a cyclical industry in 2007 through 2009. The results showed that the F value is 4.032 with probability value of 0.001, thus statistically significant at 1%. It can be concluded that the macro variables, profitability, and the type of industry (defensive industry and cyclical industry) together have a significant effect on stock returns of manufacturing firms listed on the Indonesia Stock Exchange. Partial coefficient of inflation, interest rates, ROE, GPM, NPM, and the type of industry are 2.695, -4.085, -0.711, -0.616, 0.391, and 0.301 with p-value of 0.002, 0.006, 0.000, 0.033, 0.014, and 0.044 thus statistically significant at the 1% and 5%, thus concluded that the inflation, interest rates, ROE, GPM, NPM, and the types of industries have a significant effect on stock returns of manufacturing firms. Only the ROA variables that do not support the hypothesis.

Bibliometrics Analysis Of Thesis About Food Beverage Industry Registered In Thesis Center Of Council Of Higher Education

Y iyecek icecek i s letmeci l i g i a l an i , cok d i s i p l i n l i o l ma o z el l i g i neden i yle b i r cok a l andan a r a s t i r maci ve akademi s yen t a r a f i n dan ce s i t li yo l l a r la a r a s t i r i l makt a d i r . B u a r a s t i r ma yo l l a r i n dan b i r i de l i s an s u s tu tez du z eyi n de yap i l a n a r a s t i r ma l a r d i r . L i s an s u s tu te z le r , yiyecek icecek l i te r a t u r unun onemli b i r o z el l i g i n i go s te r mekte ve l i te r a t u r un gel i s mi s l i k s eviye s i hakki n da onemli b i l g i l er s ag l amakt a d i r . B u a r a s t i r mada da t i ca r i yiyecek icecek a l an i na yonel i k ha z i r l a nan te z ler a r a s t i r ma konu s u o l a r ak s eci l mi s t i r . B u kap s amda i l g i li a l ana yonel i k 1988 - 2013 yi l l a r i a r a s i n da ha z i r l a nan 179 tez o l dugu bel i r lenmi s t i r . A r a s t i r mada s oz konu s u te z le r in b i b l iyomet r ik o l a r ak ana l iz ed i lme s i amacl a nmi s t i r . B u ana l iz s onucunda yiyecek icecek a l an i n i n b i l i m s el i l et i s im i ne yonel i k onemli bu l gu l ar el d e ed i lm i s t i r . B un l a r ; i l g i li a l anda en cok te r cih ed i len konu l a r , a r a s t i r ma t u r u, a r a s t i r ma yakl a s im i , a r a s t i r ma a l an i , a r a s t i r ma yu r u t u l en anabi l im da l l a r i, un i ve rs i t ele r , a r a s t i r maya dani s man l ik yapan ki s i l er vb. s ekl i nde onemli bu l gu l a r dan olu s makt a d i r .

REAKSI PASAR ATAS VARIABEL MAKRO DAN PROFITABILITAS: KAJIAN PERUSAHAAN DI BURSA EFEK INDONESIA TERKATEGORI DEVENSIFE DAN CYCLICAL INDUSTRY

This study examines the influence of macro variables and profitability to the market reaction to the companies listed in Indonesia Stock Exchange categorized as a defensive industry and cyclical industry. Independent variables in this study are macro variables which consists of inflation (I) and the interest rate (SB) and profitability ratios which consists of return on assets (ROA), return on equity (ROE), gross profit margin (GPM), net profit margin (NPM), as well as the dependent variable is stock returns (RS). Data obtained from ICMD (Indonesian Capital Market Directory), Indonesian Stock Exchange, JSX Monthly, and www.bi.go.id. Objects used in this study were food-beverage industry as a defensive industry and the automotive industry as a cyclical industry in 2007 through 2009. The results showed that the F value is 4.032 with probability value of 0.001, thus statistically significant at 1%. It can be concluded that the macro variables, profitability, and the type of industry (defensive industry and cyclical industry) together have a significant effect on stock returns of manufacturing firms listed on the Indonesia Stock Exchange. Partial coefficient of inflation, interest rates, ROE, GPM, NPM, and the type of industry are 2.695, -4.085, -0.711, -0.616, 0.391, and 0.301 with p-value of 0.002, 0.006, 0.000, 0.033, 0.014, and 0.044 thus statistically significant at the 1% and 5%, thus concluded that the inflation, interest rates, ROE, GPM, NPM, and the types of industries have a significant effect on stock returns of manufacturing firms. Only the ROA variables that do not support the hypothesis.

RFID application in the food-beverage industry: Identifying decision making factors and evaluating SCM efficiency

The advancement of Information Technology (IT) has efficiently and systematically changed most of all industry activities. With the increased implementation of IT in logistics, the implementation of Radio Frequency Identification (RFID) in logistics could enable the improvement of supply Chain Capacity (SC) and play an important role in the procurement of resources, production, transport, loading and unloading, warehouse, etc., consisting of Supply Chain Management (SCM). This study identifies how composition factors have an effect on SCM efficiency and the intention of implementing RFID according to the implementation of RFID into the food-beverage industry. In addition, this study attempts to reveal the contributing factors affecting the intention of implementing RFID into food-beverage companies by using the intention determination model for implementing RFID and analyzing data characterizing those companies. Based on nine hypotheses produced according to the implementation of RFID into the food-beverage industry, Confirmatory Factor Analysis (CFA) and Structural Equation Model (SEM) were used for achieving the goals of this study. As the analysis results of this study indicate, the implementation effects of RFID into SCM showed not a unidirectional influence relationship but a multidirectional and complicated influence relationship.

New Look on the Specific Factor Model: Empirical Evidence from Manufacturing Industries in Tanzania

This study analyzes the impact of trade on wages in the context of the specific factor model by focusing on the link between trade and the average real wage. A recent paper by Jones & Ruffin (2008) shows how one can use the specific factor model to predict how labor should fare from an improvement in the terms of trade, an increase in the price of exportables relative to importables. For this purpose, I use annual firm-level data on the manufacturing sector in Tanzania during the period 1992 to 1998. I find that a ceteris paribus increase in the price of exportables may benefit labor in the food-beverage industry but hurt labor in the textile-garment, wood-furniture and metal-machinery industries. There are industries where the specific factor model predicts that exporting would help workers, but where the Stolper–Samuelson theorem of the Hecksher–Ohlin model predicts the reverse.