Folk Nomenclature Research Articles

Critical areas for sea turtles in Northeast Brazil: a participatory approach for a data-poor context.

Fishing is one of the main threats to sea turtles due to the risk of entanglement in lost nets, vessel collision and mortality due to incidental catches. In Brazil, most of the studies regarding fishing interactions with sea turtles are focused on pelagic longline fisheries in the South and Southeast regions. However, their main reproductive areas in Southwest Atlantic RMU occur in Northeast Brazil, which overlaps small-scale coastal gillnet fisheries. Here, we aimed to use ethnobiology and participatory approaches as simple and cost-effective methods to identify areas for sea turtle conservation where impacts from small-scale fisheries are most likely. Expert captains were trained to recording sea turtle sightings during navigations from the landing port to the fishing grounds, informing their folk nomenclatures. By interpolation of environmental data (chlorophyll and bathymetry) and ecological data, we predicted habitats of 3,459.96 km² for Caretta caretta, Chelonia mydas, and Eretmochelys imbricata and fishing zones of 1,087 km² for management in 20 m and 50 m depths. Our results contributes to ongoing discussions of bycatch mitigation for sea turtle species and identification of habitats. We highlights the importance of considering particularities of overlapped areas in marine spatial planning and co-management arrangements.

Different divergence processes of isoglosses of folk nomenclature between wild trees and rice landraces imply the need for different conservation planning based on the type of plant resources

BackgroundThe intensification of production and socio-economic changes have accelerated the loss of local traditional knowledge and plant resources. Understanding the distribution and determinants of such biocultural diversity is essential in planning efficient surveys and conservation efforts. Because the concept of biocultural diversity in socio-ecological adaptive systems comprises biological, cultural, and linguistic diversity, linguistic information should serve as a surrogate for the distribution of local biological and cultural diversity. In this study, we spatio-linguistically evaluated the names of local trees and rice landraces recorded in Ehime Prefecture, southwestern Japan.MethodsHierarchical clustering was performed separately for the names of local trees and rice landraces. By considering innate flora differences and species having multiple local names, a novel distance index was adopted for local tree names. For the names of rice landraces, Jaccard distance was adopted. V-measure and factor detector analysis were used to evaluate the spatial association between the isogloss maps of the folk nomenclature derived from the clustering and multiple thematic maps.ResultsLocal tree names showed stronger spatial association with geographical factors than rice landrace names. One folk nomenclature group of trees overlapped well with the slash-and-burn cultivation area, suggesting a link between the naming of trees and the traditional production system. In contrast, rice landraces exhibited stronger associations with folklore practices. Moreover, influences of road networks and pilgrimages on rice landraces indicated the importance of human mobility and traditional rituals on rice seed transfer. High homogeneity and low completeness in the V-measure analysis indicated that the names of local trees and rice landraces were mostly homogenous within current municipalities and were shared with a couple of adjacent municipalities. The isogloss maps help to illustrate how the biological and cultural diversity of wild trees and rice landraces are distributed. They also help to identify units for inter-municipal collaboration for effective conservation of traditional knowledge related to those plant resources and traditional rice varieties themselves.ConclusionsOur spatio-linguistic evaluation indicated that complex geographical and sociological processes influence the formation of plant folk nomenclature groups and implies a promising approach using quantitative lexico-statistical analysis to help to identify areas for biocultural diversity conservation.

From the name to the popular image of the plant: the Polish names for the black elder (Sambucus nigra)

The names of plants convey information on their appearance (shape, structure, colour), taste or smell, their uses (practical, ceremonial, magical and medicinal) as well as the beliefs and convictions associated with them. Assuming that the particular features of plants, entrenched in their names, must have been important to language users for some reason, the analysis of plant names can help reconstruct traditional knowledge about plants. The author analyses the standard and dialectal names for the black elder (Sambucus nigra) in Polish, juxtaposing the plant’s features revealed in its names (linguistic data) with the cultural accounts associated with the plant (“with-linguistic” data). This allows for the reconstruction of the following features of the plant: (a) the appearance of the shrub, (b) the properties of its fruit, (c) the smell of the plant, (d) the place where it grows, (e) the time of harvesting, (f) its use in folk medicine and (g) the association of the plant with impure powers and diseases. The conducted analyses show that reaching for hard “linguistic evidence” (standard and folk names) makes it possible to compile hierarchies of the characteristics of the plants described. Situating these names against the background of “with-linguistic” data leads to the conclusion that folk nomenclature and folk knowledge enrich and complement each other. The vast number of names for the black elder with different onomasiological bases, presenting different points of view, also demonstrate the relationship between the degree of lexical differentiation and the cultural meaning of the plant. The ethnolinguistic analysis of the names for the black elder (Sambucus nigra), similarly to ethnobotanical studies of folk plant names, provides insights into past and contemporary uses of the plant. Thus, it can provide a starting point for further ethnobotanical research.

Folk nomenclature of landraces maintained on-farm by farming communities of central Western Ghats of India: A case study

Folk nomenclature of landraces maintained on-farm by farming communities of central Western Ghats of India: A case study

Folk nomenclature and traditional knowledge of breadfruit [Artocarpus altilis (Parkinson) Fosberg] diversity in four Anglophone Caribbean countries

BackgroundSince its introduction to the Anglophone Caribbean in 1793, breadfruit has had a diverse history in the region, and there is a considerable repository of traditional knowledge about the crop, that is undocumented. Consequently, it remains underutilized as a food source, despite recognition of its potential to contribute to food and nutrition security. Understanding the folk taxonomy and traditional knowledge associated with its diversity and uses is a prerequisite to develop programs for its commercial production and utilization.MethodThis study was conducted among 170 respondents who were selected across four Anglophone Caribbean countries and provided information on the ethnobotany and traditional knowledge associated with breadfruit biodiversity, including systems of naming, identification and classification of breadfruit cultivars or types.ResultsBreadfruit has socio-cultural and economic value and is produced for both home use and sale by most respondents (68%). The genetic diversity of breadfruit managed by the respondents is also important, as a total of 51 vernacular names were identified, with nine of those names recorded for the first time in this study. Breadfruit types were identified by morphological and agronomical characteristics, with other important traits relating to use and cooking quality. Classification of breadfruit cultivars or types was based on eating-quality, most suitable methods of preparation and ease of cooking.ConclusionThe ethnobotanical and traditional knowledge obtained from this study may be useful in assessing the genetic diversity of breadfruit and guiding future community-based conservation and classification studies of this important crop resource in the Caribbean. This is crucial to support the commercialization of breadfruit to improve its contribution to food and nutrition security.

The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia

Cultural diversity and biodiversity are strongly intertwined through the ways in which local human communities have understood, categorized, perceived, and used nature and species for centuries. Folk nomenclature and uses of wild plants in particular are strongly linked to specific ethno-diversities and have often been considered as cultural markers. In the current study, through thirty-one interviews with elderly villagers, the ethnobotany of five Albanian villages in North Macedonia was recorded, as these villages are inhabited by descendants of Reka Albanians, whose peculiar dialect and customs have been the subject in the past of some linguistic, historical, and ethnographic works. A few folk names and utilizations of commonly used species (such as Rumex, Urtica, Tilia, Crocus, and Hypericum spp.), as well as the traditional customs of collecting tree cambium during the spring and ritually adorning home doors with Cornus mas and Salix spp. branches on St. George’s Day, partially overlap Macedonian/Bulgarian folklore, and, to a minor extent, data previously collected in NE Albania and South Kosovo. Nevertheless, some archaic uses (such as the consumption of Crocus corms) remain very idiosyncratic. While the origin of the Reka Albanians and the exact historical reasons for their peculiar ethnobotany practices cannot be exactly established, the data showed that this cultural group living at the cultural edge between the Albanian and South Balkan Slavic realms has maintained its diversity until the present. Its uniqueness should be valorized and celebrated.

Indigenous Biosystematics of Enset (Ensete ventricosum [Welw.] Cheesman) in its Center of Origin and Diversity, Southwest Ethiopia: Folk Nomenclature, Classification, and Descriptors

Indigenous Biosystematics of Enset (Ensete ventricosum [Welw.] Cheesman) in its Center of Origin and Diversity, Southwest Ethiopia: Folk Nomenclature, Classification, and Descriptors

Diversity of Tartary Buckwheat (Fagopyrum tataricum) Landraces from Liangshan, Southwest China: Evidence from Morphology and SSR Markers

Tartary buckwheat (Fagopyrum tataricum) has been cultivated for over one thousand years in the Liangshan Prefecture of Sichuan, China. Growing population pressures, economic modernization pressures, and the erosion of traditional culture have led to the rapid loss of area covered by Tartary buckwheat landraces. Morphological and molecular characterization of 112 Tartary buckwheat accessions from 29 populations were assessed based on 10 morphological traits of seeds and 10 SSR markers, respectively. The coefficient of variation and Shannon index showed diversity within the morphological characteristics of the seeds. All accessions were divided into three categories according to phylogenetic dendrogram analysis, which was consistent with folk nomenclature and taxonomy. Genetic analysis using SSR markers identified 45 alleles with a mean value of 4.5 alleles per locus. The high average PIC value (0.459) indicated polymorphism of the SSR markers. The genetic similarity coefficient of the 112 Tartary buckwheat accessions showed a high level of genetic diversity ranging from 0.130 to 0.978. The genetic structure analysis revealed high genetic differentiation (Nei = 0.255). The folk nomenclature, folk taxonomy, and sociocultural norms may also contribute to a significant influence on the diversity of folk nomenclature and taxonomy. The assessment of the genetic diversity of Tartary buckwheat landraces and detection of SSR loci associated with traits could be used as scientific guidance for selecting Tartary buckwheat seed for improved production relative to local farmers and consumer preferences. Local traditional knowledge (seed exchange network) and culture also contribute to breeding and the maintenance of the genetic diversity of Tartary buckwheat.

A study of the plant folk nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, China, and the implications for protecting biodiversity

BackgroundFolk plant nomenclature is a part of knowledge of indigenous people often used to distinguish plant species. This study aimed to document the folk botanical nomenclature of the Yi people in Xiaoliangshan, Yunnan Province, which has not been systematically investigated to date. The results of this study will assist in conserving biodiversity and the language of the Yi people and will promote the transmission of ethnobotanical knowledge.MethodsAn ethnobotanical survey of plants used by the Yi people in Xiaoliangshan, Yunnan Province, was conducted from September 2019 to August 2021. Semi-structured interviews and key informant interviews were conducted to collect and document ethnobotanical information, which was then used to analyse the folk botanical nomenclature of the Yi people. In addition, the folk names of plants used by the Xiaoliangshan Yi community were compared with those of the Yi people living in the Daliangshan, where the environment is considerably different.ResultsIn this study, 266 informants were interviewed, and the names of 228 indigenous plants were extracted from 3088 use reports. The nomenclature used by the local Yi people is based on plant characteristics, plant habitat, plant use, and the local culture. By comparing the folk plant names of the Yi people in Xiaoliangshan with those of the Yi people in Daliangshan, we found that the plant names of the two places have some similarities and also with their own unique characters. The important folk plant names of the Yi people in Xiaoliangshan usually have a monosyllable non-binomial structure or have and "divine attributes" in their names.ConclusionsThe Yi people in Xiaoliangshan have a rich and diverse knowledge of plant naming determined by cultural, and environmental factors. The botanical nomenclature of the Yi people has distinct rules and characteristics, and the plant naming directly includes important plants that they believe to be used and protected, which is of great significance to the protection of biodiversity.

Metaphoric rethinking as the basis for the formation of the plant folk nomenclature (based on phloronyms with ornithological components representing domestic fowl)

Metaphoric rethinking as the basis for the formation of the plant folk nomenclature (based on phloronyms with ornithological components representing domestic fowl)

On-Farm Management of Rice Diversity, Varietal Preference Criteria, and Farmers’ Perceptions of the African (Oryza glaberrima Steud.) Versus Asian Rice (Oryza sativa L.) in the Republic of Benin (West Africa): Implications for Breeding and Conservation

Rice (Oryza spp.) is an important food and cash crop in the Republic of Benin. However, despite its production increase in recent years, the yield of cultivated varieties remains low, and the introduction of improved varieties threatens the rice diversity existing in traditional agriculture. Therefore, documenting the on-farm management of rice diversity, farmers’ varietal preferences, and their perceptions of the performance of cultivated varieties and species are important prerequisites for the development of on-site breeding and conservation programs. To fill these gaps in Benin, 418 rice farmers, belonging to 21 ethnic groups, were surveyed in 39 villages using participatory rural appraisal tools. Subject to synonymy, 30 improved varieties and 68 local varieties were registered and their folk nomenclature and taxonomy were documented. The north of Benin had the highest diversity of rice with the greatest number of traditional varieties, making this region the best place for an in situ conservation program. The number of rice varieties maintained per village varied from 1 to 15 (six on average). The foursquare analysis revealed that the improved variety IR 841 was by far the most popular variety. Most of NERICA varieties were abandoned in the south, while the north still hosts a wide range of local varieties. Twenty-one reasons explained varietal abandonment by farmers, varying according to geographic areas and ethnic groups. The seed system was both formal and informal in the study area. The participatory evaluation revealed the necessity to create and introduce tolerant/resistant rice varieties to drought and flooding stresses in Beninese agriculture that meet farmers’ preferences. Our results showed that north Benin would be the most suitable place for in situ conservation of local rice diversity.

Folk nomenclature of plants in Cistanche deserticola-associated community in South Gobi, Mongolia

Cistanche deserticola is an important medicinal plant in Mongolia. Despite its significant role in local healing systems, little traditional knowledge had been reported. The present study investigated folk names of C. deserticola and other species of the same community in Umnugobi Province, South Gobi region of Mongolia, based on ethnobotanical approaches. The high correspondence between folk names and scientific names of plant species occurring in Cistanche-associated community shows the scientific meaning of folk nomenclature and classification in Mongolia. The Mongolian and folk names of plants were formed on the basis of observations and understanding of wild plants including their morphology, phenology and traditional uses as well. Results from this study will support the conservation of C. deserticola itself, a rare and endangered plant species listed in the Monglian Red Data Book. Our documentation of folk nomenclature based on 96 plant species in the Cistanche community, as a part of traditional knowledge associated with biodiversity, will be very helpful for making strategy of plant biodiversity conservation in Mongolia.

On-farm management and participatory evaluation of pigeonpea (Cajanus cajan [L.] Millspaugh) diversity across the agro-ecological zones of the Republic of Benin

BackgroundPigeonpea is a multipurpose food legume crop that contributes to food security in the Republic of Benin. For the establishment of conservation and breeding programs, previous ethnobotanical surveys on pigeonpea were done in Benin but restricted to south and central regions. In previous years, pigeonpea landraces were introduced in northern Benin for soil fertility management; it is therefore important to evaluate the diversity in this legume in this region. Exhaustive documentation of pigeonpea diversity grown in the Republic of Benin will be necessary for effective breeding and conservation programs. Therefore, the aim of this study was to document genetic diversity of pigeonpea, across the agro-ecological zones of the Republic of Benin for its promotion and valorization.MethodsA total of 500 pigeonpea farmers representing 13 sociolinguistic groups were selected from 50 villages. The data were collected using methods and tools of participatory research appraisal. Folk nomenclatures, taxonomy of pigeonpea and seed system were investigated. The distribution and extent of pigeonpea landraces were evaluated using the Four Square Analysis method. A comparative analysis of pigeonpea use categories production systems, production constraints, famers’ preference criteria, and participative evaluation for existing landraces across agro-ecological zones was done.ResultFolk nomenclature and taxonomy were mainly based on seed coat color and size. Seven pigeonpea use categories were recorded including sacrifice, grain processing and fertilization. The results showed that the pigeonpea seed system is informal. Based on seed characteristics, fifteen landraces were recorded including seven new landraces. The Sudano-Guinean zone contained the highest number (11) of landraces. The average number of landraces per village was 2.7. A high rate of landraces facing threat of disappearance was observed across the ecological zones. Ten constraints are known to affect pigeonpea production in Benin, with pests and diseases as the most critical in all agro-ecological zones. This study revealed that pigeonpea cultivation is increasing in the Sudanian zone. Varieties to be produced must be selected based on 11 criteria which included precocity and resistance to pests and diseases in the three ecological zones and adaptability to any type of soil in the Sudanian zone. The participatory evaluation revealed the existence of a few performing cultivars.ConclusionsOur results revealed that implementation of a pigeonpea genetic conservation program in Benin must take into account the diversity, production constraints and varietal preference, which varied according to agro-ecological zones. In situ and ex situ conservation strategies are important to preserve pigeonpea landraces. Morphological and molecular characterizations of identified cultivars are highly recommended to help select suitable varieties for breeding programs.

Farmers’ management of peanut (Arachis hypogaea L.) diversity, their varietal preference traits and uses in Southern and Central Benin

Peanut (Arachis hypogaea L.) is one of the major oilseed legumes contributing to food security in Benin. Unfortunately, several constraints hamper its production leading to a low yield. A good knowledge of on-farm management of peanut diversity and uses that allow its maintenance in traditional Beninese agriculture are prerequisites to establish an efficient breeding programme. Therefore, this study aims to document peanut varietal diversity, folk nomenclature, seed system, storage constraints, pest management practices, varietal preference criteria, cultural taboos and uses in southern and central Benin. Two hundred and sixteen farmers were surveyed through 32 villages in southern and central Benin using rural appraisal tools. Fifty-four peanut local varieties grouped into eight morphotypes based on the seed characteristics were registered. The number of local varieties maintained per village ranged from 1 to 11 and varied between 1 and 4 per household. The drop in yield was the main reason of peanut varietal abandonment. Rodent attacks were the most important constraints of peanut production. Varietal preference criteria varied from ethnic groups with seed size and many pod/seeds per plant as the main preferred traits. Peanut seed system was mainly informal. To alleviate pest problems in stored peanut, producers used biocidal plants and synthetic chemicals. Some cultural taboos and various uses of peanuts have been recorded. Our results suggest that for boosting peanut production in central and southern Benin, breeders must create high-yielding peanut varieties. However, it is important to take into account the preference varietal criteria of each ethnic group for their adoption. For a good estimation of peanut diversity in the study area, morphological and molecular characterizations were recommended.

Spatial Distribution Patterns and Ethnobotanical Knowledge of Farmland Demarcation Tree Species: A Case Study in the Niyodo River Area, Japan

Isolated trees in farmlands serve various ecological functions, but their distribution patterns and planting history are often unknown. Here, we examined the spatial distribution, uses, and folk nomenclature of farmland demarcation trees planted in the Niyodo River area in Japan. Hierarchical clustering using the data from 33 locations distinguished four tree composition groups characterized by the combination of Euonymus japonicus, Ligustrum obtusifolium, Deutzia crenata, and Celtis sinensis. Near the upper to middle reaches of the river, the group characterized by E. japonicus dominated. Near the middle to lower reaches, the group characterized by L. obtusifolium occurred relatively frequently. The other two groups were found sporadically near the upper to lower reaches. The locally unique plant name nezu, used for L. obtusifolium, seems to have originated from a word meaning “the tree does not sleep and keeps the watch” in Japanese. In the study area, D. crenata was one of the plant species utilized for the sticks (magozue) used in traditional funeral ceremonies, which might help to explain why local people maintain D. crenata around homesteads as a demarcation tree. These findings highlight both the commonalities and uniqueness of demarcation tree culture in different regions of Japan and contribute to deepening our understanding of agricultural heritage.

Tartary buckwheat (Fagopyrum tataricum Gaertn.) landraces cultivated by Yi people in Liangshan, China

The cultivation of Tartary buckwheat (Fagopyrum tataricum Gaertn.) has a long history in Liangshan, China. Tartary buckwheat serves as a staple food for Yi people. Various ethnic culture, traditional knowledge and local seed systems contribute to maintaining the diversity of Tartary buckwheat landraces. Thirty-five villages in two counties were investigated, and one of the villages was selected for this case study. The landraces and local names, field management, associated rituals on festivals associated, and seed systems were investigated. Market surveys were also conducted. Thirteen Tartary buckwheat landraces were recorded with vernacular names. Folk nomenclature and taxonomy were mainly based on the seed shape, size, color and maturation period. Depending on their indigenous knowledge and experiences, the Yi people select multiple landraces for cultivation to cope with climate changes and different altitudes. Planting different Tartary buckwheat landraces also staggers the harvest, and meets different taste preferences. The Yi use various seed sources and traditional seed systems. In addition, Tartary buckwheat plays an important role in many Yi rituals in the study area. All landraces of Tartary buckwheat were made into the same simple product for the marketplaces due to inadequate understanding of their characteristics. This homogenization of Tartary buckwheat is not beneficial for the conservation of Tartary buckwheat landraces. Overall, local Yi people conserve Tartary buckwheat landraces and cultivate multiple landraces to maintain their diversity. The traditional knowledge, folk seed system and sociocultural norms contributed great influence on the diversity and on-farm conservation of Tartary buckwheat landraces.

Tracing chronological shifts in farmland demarcation trees in southwestern Japan: implications from species distribution patterns, folk nomenclature, and multiple usage

BackgroundUnderstanding the history of anthropogenic vegetation is often difficult due to the lack of tangible historical evidence. In this study, we examined chronological changes of farmland demarcation trees planted on alluvial plains along the Hijikawa River in southwestern Japan based on species distribution patterns, folk nomenclature, and multiple usage of the trees.MethodsThe species composition of demarcation trees was investigated at 47 sites in 13 villages. We performed hierarchical clustering using Bray–Curtis measures to detect groups of similar tree composition and permutational multivariate analysis of variance to test whether differences in species composition correspond to village units. To better understand the traditional knowledge of demarcation trees, we conducted interviews with 53 farmers, most of whom were over 60 years old.ResultsClustering resulted in six tree composition groups. The group characterized by the most frequently planted species, Chaenomeles speciosa, dominated around lower reach villages. The group characterized by Euonymus japonicus dominated around middle reach villages, and that characterized by Salix pierotii was mainly located around upper reach villages. Chaenomeles speciosa was always identified with the standard Japanese name boke or similar names. Euonymus japonicus and several other species were also called boke by many farmers. Several elderly farmers stated that C. speciosa was pervasive in upper and middle reach villages in their youth, suggesting the prototypical use of C. speciosa in the study area. In addition, some minor species were likely to have been left after commercial crop production or subsistence use between the late nineteenth and mid-twentieth centuries, including Morus sp. and Celtis sinensis for sericulture, Salix koriyanagi for fiber production, and Gardenia jasminoides for food coloration. The name kōshin bana recorded for E. japonicus suggests that the species’ use originated from the folk faiths Kōshin-shinkō and/or Shōmen-Kongō.ConclusionsThe composition of demarcation trees in the region has not been stable over time, but instead changed to reflect the local livelihood, industry, and faiths. Despite the lack of tangible historical evidence, the spatial distribution patterns, folk nomenclature, and traditional knowledge of plants can provide clues to trace the chronological background of ecotopes in anthropogenic landscapes.

Ethnotaxonomy of sharks from tropical waters of Brazil

BackgroundAccessing folk knowledge from small-scale fishers is an affordable and reliable approach to understand the dynamic and diversity of shark species worldwide, especially of those eventually caught. In this context, ethnotaxonomy (folk identification and classification) may represent an alternative to support sharks fisheries management, especially in data-poor places. This study aimed to investigate fishing and ethnotaxonomy of the main shark species caught by small-scale fisheries from the coastal waters of the Brazilian Northeast.MethodsSemi-structured and structured interviews were conducted with fishers targeting general aspects of fishing activities and specific topics regarding ethnotaxonomy, capture, and commercialization of sharks. For species identification, an ethnobiological systematic perspective was used to analyze the folk nomenclature and classification criteria. Non-parametric statistical tests were used to verify associations between species caught, fishing gear, and harvest period.ResultsFishers mentioned 73 binomial names, 21 main folk species, and eight synonymies. Some species belonging to the same scientific genus are often named and grouped by the same folk name, with no distinction between species by fishers. Sharks are most landed as bycatch and correspond to less than 5% of the total commercial fisheries in the communities, with socioeconomic value for subsistence consumption and local commercialization. Sharks were said to be mainly caught with hand line and surface long line during the rainy season, while gillnet captures were associated to the dry season. At least three of the species most mentioned by fishers are currently classified as vulnerable and endangered worldwide.ConclusionsEven though landed sharks account for a small proportion of the fishing catches, their biological and life history features place sharks among the most vulnerable organisms globally. Such an ethnobiological approach towards shark identification may contribute to generate basic information on species caught, their frequency in the landings, and how different species belonging to the same genus can be landed and sold together. This type of information can generate subsidies to the development of conservation and management plans for these fishing resources, where knowledge is scarce.

Ethnoichthyology of Artisanal Fisheries from the Lower La Plata River Basin (Argentina)

We conducted structured surveys using photographs of 88 fish species grouped by commercial and non-commercial relevance to analyze the characteristics of the folk taxonomy of artisanal fisheries in the lower La Plata river basin (Argentina). The photographs were shown to 60 artisanal fishers from the Parana and Uruguay Rivers. Out of a set of 332 folk names recorded, monotypic names (79%) prevailed and over-differentiation (68%) was the most frequent correspondence among generic folk names. Morphology (68%) and ecology (29%) were the most common categories related to specific folk nomenclature. The number of folk names per species was lower amongst the most relevant commercial species; the percentage of species recognized decreases inversely with species relevance but increases with species body size. A comparison of species similarity based on presence/absence data in five fishing sites showed a more accurate picture of species distribution according to fishers' knowledge than that based on the scientific literature. Our observed results suggest that ethnoichthyological information can be successfully applied to improve fish conservation and fisheries management; it also provides new insights on species abundance and distribution. We conclude that the folk taxonomy method is a valuable tool for long-term monitoring research programs oriented to species conservation and resource management.

Folk taxonomy and traditional uses of common bean (Phaseolus vulgaris L.) landraces by the sociolinguistic groups in the central region of the Republic of Benin

BackgroundCommon bean (Phaseolus vulgaris L.) is an important grain legume crop grown in the central region of the Republic of Benin. However, its production declined in recent years to the extent that its diversity is being threatened with extinction. Understanding the folk nomenclature and taxonomy, as well as use values that allow its maintenance in Beninese agricultural system, is a prerequisite to develop efficient strategies for its conservation. Knowing that each sociolinguistic group develop various uses and traditional knowledge for their crop genetic resources, we hypothesized that enhancement of farmers’ livelihood, thanks to the use values of common bean landraces, differ from one sociolinguistic group to another and contribute to their conservation in the traditional agriculture of central Benin.MethodsHundred and one common bean producers belonging to seven sociolinguistic groups selected through 23 villages of the region under study were surveyed. Data were collected through participatory research appraisal tools and techniques (individual interviews and direct observation) using a semi-structured questionnaire. Folk nomenclature and taxonomy of common bean, local uses, and factors affecting them were investigated.ResultsAcross the seven sociolinguistic groups surveyed in the study area, five common bean generic names and 26 folk varieties corresponding to 12 landraces have been recorded. Folk nomenclature and taxonomy were mainly based on seeds’ coat color. The present study has revealed five common bean use values in the study area (food, medicinal, commercial, fodder, and mystic-religious), which are influenced by sociolinguistic groups. Leaves, roots, and seeds of three common bean folk varieties are used by surveyed farmers for disease treatment. Nine common bean folk varieties are considered by farmers as magical plants which have supernatural properties while several taboos for deities’ followers regarding Séssé landrace are inventoried across sociolinguistic groups. Level of education and age of respondents influence positively and significantly medicine and mystical-religious uses of common bean respectively while commercial use is positively influenced by age and negatively by gender.ConclusionsTraditional values associated with common bean landraces in the central region of the Republic of Benin increase their chance of survival in the farming systems. Socio-demographic characteristics of respondents which influence common bean use values must be taken into account in future programs of conservation. However, an assessment of diversity and analysis of distribution of extend of common bean landraces in the study area is a necessity for the development of an efficient strategy of conservation of this genetic resource.