This study was conducted in an orchard in Basra Governorate during the 2020 growing season, with the aim of the effect of spraying the antioxidants acetylsalicylic acid and citric acid on some physical and chemical characteristics of two date palm cultivars Phoenix dactylifera L. (Halawi and Sayer) in improving the chemical and physical properties of the fruits. The experiment included five-factor treatments, which are the comparison treatment and two concentrations of citric acid 150, 300 mg.L-1 and two concentrations of acetylsalicylic acid 500 and 1000 mg.L-1, the floral spikes were sprayed twice, the first spraying a month after pollination and the second spray 15 days after the first spray. The results demonstrated that spraying with two acids led to a significant increase in all studied traits, sprayed with salicylic acetylcholine at a concentration of 1000 mg. mg.L-1 and spraying with citric acid 300 mg. mg.L-1 significant increase in yield, while spraying with distilled water gave the lowest value for the studied traits, the binary interaction between acetylsalicylic acid at a concentration of 1000 mg.L-1 and Halawi cultivar significantly outperformed in all the traits included in the study. Keywords: Acetyl, citric acid, date palm, Halawi, Sayer.