Fisheries In China Research Articles

Exploring Policy of Small-Scale Coastal Fisheries in China: Evolution, Challenges and Prospects

China plays a significant role in the global fishing industry. The small-scale fisheries (SSFs) operating along its coast have made noteworthy and invaluable contributions in the areas of poverty alleviation, protein provision, social equity, and overall socioeconomic development. Coastal small-scale fishing management is a persistent challenge for all fishing nations, including China. In recent years, China has made significant strides in adopting scientific and refined approaches to fishery management in this sector. This paper provides an overview of the development of China’s coastal fishery management practices, including changes in policies, methods, and modes since the establishment of the People’s Republic of China (PRC) in 1949. To address these challenges, this research seeks to enhance the governance system of small-scale coastal fisheries by assessing values from three dimensions: society, economy, and ecology.

Temporal and inter-specific population genetics analyses of Sebastiscus marmoratus and S. tertius provide novel implications for fishery management

ABSTRACT Understanding population genetic diversity and evolutionary dynamics of marine fish species can provide theoretical bases for fishery management and germplasm conservation, especially facing a changing environment. The rockfish species in genus Sebastiscus are economically important species for farming and sport fisheries in China, Japan and Korea. In this study, inter-annual and inter-specific comparisons on genetic diversity, population differentiation and historical demography of S. marmoratus and S. tertius collected from coastal waters of Zhangzhou, China were conducted using mitochondrial control region sequences. High levels of genetic diversity were observed in both species, indicating high adaptive potential to environmental changes. Demographic analyses detected recent population expansion in population S. tertius (Ste-2020) and population S. marmoratus collected in 2020 (Sma-2020), yet failed in population collected in 2016 (Sma-2016). Moreover, in population Sma-2020, novel haplotypes were detected and grouped into a separate sub-branch, revealed by neighbour-joining topology. Detected recent population expansion and novel haplotypes might be considered as a response to environmental changes. Besides, results of genetic differentiation analysis suggested high intra-specific genetic variation in both species. These genetic data and information will provide novel implications for strengthening the management of S. marmoratus and S. tertius fisheries in climate change scenarios.

Recent developments in building sustainable marine fisheries in China: Reflections on the 2023 Revision of the Marine Environmental Protection Law

As the ocean provides an environmental carrier for fisheries development, sustainable marine fisheries and marine environmental protection are highly synergistic and consistent. Facing traditional and emerging crises such as marine pollution, overfishing and climate change, China revised the Marine Environmental Protection Law in 2023. This article aims to evaluate whether the newly revised Marine Environmental Protection Law effectively responds to crises of sustainable development in marine fisheries and how it contributes to sustainable marine fisheries. The study has found that the 2023 revision enriches and improves China’s legal regimes on marine fisheries from multiple aspects, covering marine environmental supervision, marine ecological protection and the prevention and control of land-based pollution, engineering construction projects pollution, waste dumping pollution, vessel pollution and legal responsibility. The newly revised Marine Environmental Protection Law not only refines the institutional norms and intensifies the legal responsibilities of violations but also improves the systemic nature of the legislation, thus providing stronger legal guarantees for sustainable marine fisheries. However, there are also legislative shortcomings such as unclear connotations of the newly established legal regimes and insufficient response to overfishing and climate change. Nevertheless, China’s newly revised Marine Environmental Protection Law applies the methodology of integrated ecosystem management and comprehensively utilized regulatory measures such as command-and-control tools, honor encouragement and economic incentives to enhance its regulatory effect, also providing implications and insights for addressing the challenges of sustainable marine fisheries on a global scale.

Designing an assessment tool for integrated evaluation of sustainable fisheries in China.

The online version contains supplementary material available at 10.1007/s42995-024-00251-z.

Spatial-temporal evolution and drivers of ecological sustainability of coastal fisheries in China

Marine fisheries are an important source for the survival and economic livelihood of the world's population. With coastal economic development, rapid population growth, and advances in fishing technology, oceans and coastal areas have been placed under greater environmental pressure. Therefore, the sustainability of coastal fisheries must be revisited. This study used the 3D ecological footprint (EF) model and partial least squares (PLS) to analyze the spatial-temporal evolution of the ecological sustainability of coastal fisheries in China, and discuss the direct and indirect impacts of drivers from economic, social, and technological perspectives. Results showed that the gap between per capita EF and per capita biocapacity (BC) of coastal fisheries narrowed until it stabilized from 2010 to 2020. Footprint depth and size wholly showed a fluctuating upward trend. In terms of spatial distribution, footprint depth was high in the north and low in the south, and footprint size was a relatively scattered. Consumption pull had the largest effect on the ecological sustainability of coastal fisheries in China, followed by the economy push, but the effect of technology suppression was not significant. Some policy recommendations for sustainable fisheries governance were proposed in terms of consumption structure transformation, fisheries industry upgrading, and ecosystem-based management. This study indicated that the current development of coastal fisheries in China is sustainable from an ecological supply and demand perspective. The findings provide information on effective coastal fisheries governance and broad coastal and ocean management, and have the potential to provide references for sustainable fisheries governance in other coastal countries with similar contexts.

Effects of Alkalinity Stress on Amino Acid Metabolism Profiles and Oxidative-Stress-Mediated Apoptosis/Ferroptosis in Hybrid Sturgeon (Huso dauricus ♀ × Acipenser schrenckii ♂) Livers

Alkaline water is toxic to cultured aquatic animals that frequently live in pH-neutral freshwater. Overfishing and habitat destruction have contributed to the decline in the wild sturgeon population; consequently, the domestic hybrid sturgeon has become an increasingly important commercial species in China. Hybrid sturgeons are widely cultured in alkaline water, but little is known about the effects of alkalinity stress on hybrid sturgeon liver tissues. We exposed hybrid sturgeons to four alkaline concentrations (3.14 ± 0.02 mmol/L, 7.57 ± 0.08 mmol/L, 11.78 ± 0.24 mmol/L and 15.46 ± 0.48 mmol/L). Histopathology, biochemical index assessment, gene expression level detection and metabolomics analysis were used to investigate the negative effects on liver functions following exposure to NaHCO3. Livers exposed to alkaline stress exhibited severe tissue injury and clear apoptotic characteristics. With increased exposure concentrations, the hepatic superoxide dismutase, catalase, glutathione peroxidase and alkaline phosphatase activities significantly decreased in a dose-dependent manner. NaHCO3 exposure up-regulated the transcriptional levels of apoptosis/ferroptosis-related genes in livers. Similarly, the expression trends of interleukin-1β and heat shock protein genes also increased in high-alkalinity environments. However, the expression levels of complement protein 3 significantly decreased (p < 0.05). Hepatic untargeted metabolomics revealed the alteration conditions of various metabolites associated with the antioxidant response, the ferroptosis process and amino acid metabolism (such as beta-alanine metabolism; alanine, aspartate and glutamate metabolism; and glycine, serine and threonine metabolism). These data provided evidence that NaHCO3 impaired immune functions and the integrity of hybrid sturgeon liver tissues by mediating oxidative-stress-mediated apoptosis and ferroptosis. Our results shed light on the breeding welfare of domestic hybrid sturgeons and promote the economic development of fisheries in China.

Assessing the Role of Policy in the Evolution of Recreational Fisheries in Chinese Fishing Villages: An Analytical Hierarchy Process (AHP) and Delphi Method Analysis

Recreational fisheries in Chinese fishing villages have undergone significant transformation due to supportive government policies. This study develops a comprehensive indicator to objectively assess the development of recreational fisheries under rural revitalization policies. Six key dimensions were identified using the Analytical Hierarchy Process (AHP) and the Delphi method. The findings indicate that fishery resource conditions and environmental conditions are paramount, followed by service conditions, activities, policy conditions, and accommodation conditions. Key success indicators indicate the importance and priority of implementing policies, including “Tasting delicious aquatic products”, “Government support”, “Recreational fishing activities pricing”, and “Talent revitalization.” This study concludes by offering strategic recommendations to prioritize recreational fisheries within rural revitalization policies, utilizing identified indicators for policy implementation, and establishing a dedicated promotional group. These insights are essential for stakeholders and policymakers to promote sustainable and economically viable recreational fisheries in China.

Reflections on the settlement of fisheries disputes between the EU-UK in the post-Brexit era: Lessons for China’s fishery enforcement disputes settlement

The Trade and Cooperation Agreement sets out in details the mechanism for resolving fisheries disputes between the EU and the UK. It consists of the following core components: the mechanism for the settlement of fisheries disputes arising from access to waters, the mechanism for the settlement of fisheries disputes arising from failure to fulfill fisheries obligations, the Specialised Committee on Fisheries as a platform for consultation, and the Arbitration Tribunal for Disputes. Although it has assisted both parties to resolve fisheries disputes peacefully within the framework of international law, the implementation of the mechanism still faces a number of challenges. At present, China is facing long-term and complex fishery enforcement disputes with neighboring countries. Although China has signed bilateral fishery cooperation agreements with several countries, the establishment of an effective fishery enforcement disputes settlement mechanism on fisheries remains unresovled. This paper on the EU-UK fishery dispute mechanism aims to provide some experience and lessons for China to resolve fishery enforcement disputes with neighboring countries more effectively. This paper is mainly divided into three parts, the first part is mainly about the overview of the EU-UK fishery dispute mechanism, the second part is the dilemma of China's fishery enforcement dispute settlement, and the third part is the lessons from the EU-UK fishery dispute mechanism.

Three-dimensional analysis of China's fisheries insurance policy: A tool-direction-subject perspective

ObjectiveInsurance for fisheries ensures the stability of fishing areas and stabilizes fishermen's lives. This research, derived from a numerical examination of 374 documents on China's fishery insurance policies, delves into the emphasis and limitations of current policies, offering guidance for developing and refining future fishery insurance strategies for both China and the globe. MethodsThe research develops a 3D analytical model encompassing policy instruments, directions, and stakeholders, examining how China's fishery insurance policies are distributed and utilized via classification of policy tools, coding of text content, statistical analysis, and complex interactions. ResultsRegarding policy instruments, those based on environmental considerations were the most commonly employed, while those based on demand were the least utilized. In terms of policy direction, it is biased towards supporting strategies such as organizing and implementing work and optimizing insurance operation mechanism. In terms of policy stakeholders, it is mostly reflected in the characteristics of policy implementation under the leadership of the government, while the initiative and participation of fishermen, fishery management organizations and insurance management institutions is not high enough. ConclusionGoing forward, both China and the global community ought to focus on these three aspects when developing fishery insurance policies. First, it's essential to broaden the impact of policy instruments that are based on demand and supply. Second, refine the policy tool guidance measures based on policy direction. Third, it is necessary to stimulate the vitality of policy-driven multi-agent participation.

Effects of dietary salidroside on intestinal health, immune parameters and intestinal microbiota in largemouth bass (Micropterus salmoides)

The largemouth bass has become one of the economically fish in China, according to the latest China Fishery Statistical Yearbook. The farming scale is constantly increasing. Salidroside has been found in past studies to have oxidative stress reducing and immune boosting properties. In this study, the addition of six different levels of salidroside supplements were 0、40、80、120、160 and 200 mg/kg. A 56-day feeding trial was conducted to investigate the effects of salidroside on the intestinal health, immune parameters and intestinal microbiota composition of largemouth bass. Dietary addition of salidroside significantly affected the Keap-1β/Nrf-2 pathway as well as significantly increased antioxidant enzyme activities resulting in a significant increase in antioxidant capacity of largemouth bass. Dietary SLR significantly reduced feed coefficients. The genes related to tight junction proteins (Occludin, ZO-1, Claudin-4, Claudin-5) were found to be significantly upregulated in the diet supplemented with salidroside, indicating that salidroside can improve the intestinal barrier function (p < 0.05). The dietary administration of salidroside was found to significantly reduce the transcription levels of intestinal tumor necrosis factor-α (TNF-α) and interleukin-1β (IL-1β) (p < 0.05). Furthermore, salidroside was observed to reduce the transcription levels of intestinal apoptosis factor Bcl-2 associated death promoter (BAD) and recombinant Tumor Protein p53 (P53) (p < 0.05). Concomitantly, the beneficial bacteria, Fusobacteriota and Cetobacterium, was significantly increased in the SLR12 group, while that of pathogenic bacteria, Proteobacteria, was significantly decreased (p < 0.05). In conclusion, the medium-sized largemouth bass optimal dosage of salidroside in the diet is 120mg/kg−1.

Knowledge Mapping of the Development Trend of Smart Fisheries in China: A Bibliometric Analysis

In recent years, smart fisheries, as an emerging model for fishery development, have become a research hotspot in the fishery and aquaculture industries of many countries. Smart fisheries can be thought of as a system that combines techniques for raising, catching, or selling aquatic products to improve production and sustainable development. Smart fisheries are crucial to improving fishery and aquaculture management. In this study, a comprehensive analysis was conducted using bibliometric analysis, the results of which are presented through visual mapping and data charts. This study collected data from the China National Knowledge Infrastructure (CNKI) database and compared it with the WoS database. A total of 949 articles were retrieved on topics related to smart fisheries, including 579 articles from WoS and 370 articles from CNKI. The results present the visualization and analysis of annual publications, author collaboration maps, research collaboration institutions, keywords, etc. The development of smart fisheries in China is obviously different from that in foreign countries. China attaches great importance to technology and production, while foreign countries focus on environmental issues. Therefore, this study helps us to understand the current research status, research hotspots, and future development directions of smart fisheries, providing certain references for future management.

Mechanism of aquaculture competitiveness in China

Anchoring the competitiveness diamond model, this study aims to reveal how aquaculture competitiveness formed in China in the past ten years. A concept model is constructed about aquaculture competitiveness based on a literature review. The data were obtained from China Fishery Statistical Yearbook from 2010 to 2021. After that, structural equation modeling with the partial least square method is employed to examine the influence and relationship of relevant constructs by calculating each model path's factor loads or path coefficients. The competitiveness of the Chinese aquaculture industry includes resources endowment, science technology environment, economic benefit, and development potential. The empirical results show that resources endowment positively influences economic benefit and development potential. The science and technology environment positively influences economic benefit and development potential. Finally, development potential has a positive influence on economic benefit. Therefore, development potential and economic benefit positively impact the competitiveness of aquaculture. As the field data were obtained from only China, future replication of the findings to other countries should consider country-specific factors. It is one of the first empirical attempts to explore the competitiveness formation mechanism in the aquaculture industry.

Spatio-temporal differences and simulation studies of the carbon budget from fisheries in the northern marine economic circle of China

With the proposal of dual carbon goals, enhancing carbon sinks and reducing carbon emissions has become a critical issue. Fisheries, as a component of agriculture, possess the dual attributes of being a “carbon sink” (biological carbon fixation) and a “carbon source” (the carbon emissions from fishing vessels). Therefore, it is necessary to assess the carbon sink and carbon emission levels of fisheries. The northern marine economic circle, which includes Liaoning, Hebei, Tianjin, and Shandong, is an important site for fisheries in China, characterized by abundant aquatic resources. However, a comprehensive assessment of the carbon budget for fisheries in this region is still unclear. This study calculated the carbon sinks, carbon emissions, and net carbon emissions associated with fisheries in the region from 2013 to 2020. Additionally, we used sensitivity analysis and scenario simulation to explore the factors influencing the net carbon emissions. The results revealed that the carbon budget of the northern marine economic circle was in a carbon deficit (the amount of carbon emissions was higher than that of carbon sinks) from 2013 to 2020. However, a downward trend in the net carbon emissions was observed, indicating the potential of achieving carbon neutrality. From the perspective of provinces, significant differences among provinces (cities) were found in terms of carbon sinks, carbon emissions, and net carbon emissions, with Shandong having the largest net carbon emissions. Furthermore, the production of clams and the use of seawater trawl net have a significant impact on the net carbon emissions. Increasing the production of clams while reducing the power of trawling operations can significantly decrease net carbon emissions. Based on these results, this study provides relevant suggestions to enhance the carbon sink capacity and decrease the carbon emissions of fisheries in the northern marine economic circle.

The digitalization of Chinese fisheries and its configuration path to empower fishery sustainable development

The green and sustainable development of fisheries is a crucial way to safeguard the environment, guarantee food security, and promote social and economic development. In the rapidly evolving era of digitalization, how to fully leverage the advantages of digitalization to motivate fishery sustainable development has become a worthy research question. Based on combing the development stage and characteristics of Chinese fishery digitalization, this paper selects six fishery digitalization factors from the perspective of configuration based on the technology-organization-environment (TOE) theoretical framework, and uses the panel fuzzy-set qualitative comparative analysis (fsQCA) method to explore the configurational path of how digitalization empowered the sustainable development of fisheries in China from 2011 to 2021. This paper found that: (1) Fishery digitalization can significantly enhance the level of fishery sustainable development, but individual elements of fishery digitalization are not necessary conditions for realizing a high degree of fishery sustainable development. However, strengthening digitalization talent support plays a more universal role. (2) Four types of fishery digital ecology can generate a high level of fishery sustainable development, demonstrating the multiple paths and complex mechanisms of fishery digitalization empowering fishery sustainable development. (3) In underdeveloped areas such as Jilin, Hunan, and Qinghai, the empowering effect of digitalization on the sustainable development of fisheries is relatively limited. The research findings open the "black box" of how digitalization empowers the sustainable development of fisheries, providing theoretical reference for various types of provinces to utilize digitalization to drive the sustainable development of fisheries.

Shrimp industry in China: overview of the trends in the production, imports and exports during the last two decades, challenges, and outlook

China’s shrimp farming industry has experienced significant growth in recent years. With such a development, some major constraints linked to the industry’s sustainable development have emerged. This paper aims to present an overview of China’s shrimp industry over the last two decades, with special attention to farm-raised shrimp both in marine and inland waters. Documentary research on its recent evolution was carried out based on data collected from China Fishery Statistics Yearbooks 2003 to 2022 coupled with data from FAO. Findings indicated that there has been an upward trend in China’s total shrimp production over the last 20 years, with a growth rate of 120%, representing an average annual growth rate of 4.3%. The observed higher shrimp production was driven by expanded shrimp aquaculture production, with major species dominated by the Pacific whiteleg shrimp (litopenaeus vannamei), the black tiger shrimp (Penaeus monodon), the Chinese shrimp (Penaeus chinensis), and the Japanese prawn (Penaeus japonicus). Challenges associated with the intensification of the production and the driven environmental deterioration need to be properly addressed. First, the shrimp farming industry should be practiced while considering both environment and ecosystem protection. Applying such an organic farming principle presupposes some practices for addressing the existing issues threatening the sustainable growth of the industry. To that end, there is a need for innovative techniques that should be strengthened. Second, possible solutions to shrimp disease problems, namely prevention, early diagnosis, and various control techniques, should also be developed and improved, with an emphasis on the former. In addition, encouraging the use of good-quality feed in appropriate quantity and form is also of paramount importance. It is thus worth noting that further policies need to focus on promoting a large range of ecological shrimp aquaculture technologies that should be encouraged among farmers.

Study on the Problems and Improvement Countermeasures of the Fishing Right System of Marine Fisheries in China

Study on the Problems and Improvement Countermeasures of the Fishing Right System of Marine Fisheries in China

SSA‐BP Neural Network Model for Predicting Rice‐Fish Production in China

The rice‐fish system has gained significant interest in recent years because of its effective usage of limited land and freshwater resources. To scientifically guide the improvement of rice field fishery production, the data in this study were selected from the latest China Fishery Statistical Yearbook, and therefore the development of paddy aquaculture was investigated. In order to more precisely predict the production of rice‐fish in China, this paper introduces an artificial neural network with the SSA‐BP model, which solves the drawbacks of the BP neural network such as easy to fall into local optimum and slow convergence speed when it is used for prediction. Firstly, the SSA‐BP model incorporates the aquaculture area (split by water area), the national freshwater fish seedling output, the national end‐of‐year ownership of inland fishing vessels, the number of freshwater fisheries practitioners as input variables, and the production of rice‐fish as an output variable; secondly, the SSA optimization algorithm was used to find the optimal initial thresholds and weights for the BP neural network, and finally the SSA‐BP prediction model was constructed. The results revealed that the overall expansion of the rice field fishery was swift in the last five years, and the output of cultivated fish in China’s rice fields rose by nearly 20% yearly in the past five years. Compared with the BP neural network and GA‐BP models, the accuracy of the SSA‐BP prediction model was enhanced by 61.01% and 16.15%, respectively, which was more suited for predicting the production of rice‐fish.

Research on Efficiency of Marine Green Aquaculture in China: Regional Disparity, Driving Factors, and Dynamic Evolution

It is imperative to achieve the high-quality development of fisheries and green transformation of mariculture. Based on the data of marine aquaculture fisheries in China from 2006 to 2019, this research uses the Super-SBM (Slacks-Based Measure) model to measure the efficiency of marine green aquaculture in China and analyzes the regional gap, evolution trend, and driving factors of marine green aquaculture efficiency in nine coastal provinces in China. The results are as follows: (1) The Super-SBM measurement results showed that the efficiency of marine green aquaculture in China showed a fluctuating upward trend from 2006 to 2019. The results of nuclear density estimation and Dagum Gini coefficient show that there is an obvious regional gap in the efficiency of marine green aquaculture in China, and the regional gap is increasing with time. The Dagum Gini coefficient decomposition results show that inter-regional differences and supervariable density differences were the main sources of marine green aquaculture efficiency. The results of barycentric elliptic standard deviation show that the gravity center of marine green aquaculture efficiency in China shifted to the south from 2006 to 2019, indicating that the efficiency of marine green aquaculture in southern China has had a high degree of improvement. (2) The spatial Markov chain results show that spatial proximity plays a key role in the state transfer of marine green aquaculture efficiency. The higher the efficiency of marine green aquaculture in neighboring provinces, the greater the effect on improving the efficiency of marine green aquaculture in the province. The state transfer of marine green aquaculture efficiency usually occurs between similar horizontal states, and there is less “leapfrog” transfer. (3) The results of the geographic detector show that the number of professional mariculture practitioners is the core driving factor and plays a leading role in the regional gap in the efficiency of marine green aquaculture in China. The explanatory power of the interaction of the two factors on the regional gap of marine green aquaculture efficiency is more than 90%, which is much higher than the explanatory power of a single factor. The regional gap of marine green aquaculture efficiency is the result of multiple driving factors.

Social-ecological vulnerability and risk of China's marine capture fisheries to climate change.

Climate change is a new disrupter to global fisheries systems and their governance frameworks. It poses a pressing management challenge, particularly in China, which is renowned as the world's largest fishing country and seafood producer. As climate change continues to intensify in the region and climate awareness grows within the country's national policy, the need to understand China's fisheries' resilience to the escalating climate crisis becomes paramount. In this study, we conduct an interdisciplinary analysis to assess the vulnerability and risk of China's marine capture fisheries in response to climate change. This study employs a spatially explicit, indicator-based approach with a coupled social-ecological framework, focusing on 67 species and 11 coastal regions. By integrating diverse sets of climatic, ecological, economic, societal, and governance indicators and information, we elucidate the factors that could hinder climate adaptation, including a limited understanding of fish early life stages, uncertainty in seafood production, unequal allocation and accessibility of resources, and inadequate consideration of inclusive governance and adaptive management. Our results show that species, which have managed to survive the stress of overfishing, demonstrate a remarkable ability to adapt to climate change. However, collapsing stocks such as large yellow croaker face a high risk due to the synergistic effects of inherent biological traits and external management interventions. We emphasize the imperative to build institutional, scientific, and social capacity to support fisheries adaptation. The scientific insights provided by this study can inform fisheries management decisions and promote the operationalization of climate-resilient fisheries in China and other regions.

Evaluation of the green development efficiency of marine fish culture in China

Green development efficiency (GDE) is an important criterion for measuring the level of green development. GDE considers not only economic development efficiency but also environmental costs. In China, marine fish culture, as one of the pillar industries of mariculture, promotes green development and industrial transformation and upgradation. Based on data from the field surveys of marine fish farmers (2017–2019) and the China Fishery Statistical Yearbook (2018–2020), this study establishes an evaluation index system and uses the super-slack-based measure model (Super-SBM) to evaluate the GDE of marine fish culture. The results show that the average GDE of marine fish culture in China was 0.9529, which was in an inefficient state. As for culture species, golden pompano (Trachinotus ovatus) and cobia (Rachycentron canadum) were the two species farmed in an efficient state, with a GDE of 1.2107 and 1.0659, respectively. Regarding culture modes, green modes (offshore cage aquaculture, industrial recirculating aquaculture, and engineering pond aquaculture) were in an efficient state, with a GDE of 1.2310, 1.0827, and 1.0401, respectively. Traditional modes (industrial flow-through aquaculture, ordinary cage aquaculture, and ordinary pond aquaculture) were in an inefficient state, with their GDE being 0.9884, 0.8746, and 0.8248, respectively. Green modes have higher GDE than traditional modes. In contrast, the production and culture areas of green modes were less than those of traditional modes because the profits of the same species in green modes were lower than those in traditional modes. The results of this study present an objective assessment of the GDE of marine fish culture in China and provide valuable insights for analyzing the mechanisms to improve the GDE of marine fish culture.