Ready to eat foods that are sold in streets and busy public places and popular for their affordability, accessibility and distinct flavour and taste are termed as street foods. Due to their low-income levels, the majority of people in developing countries rely on street food for their daily dietary needs. In Bangladesh, many street food vendors target young school-going children by selling attractive food items in front of schools. To understand the implications of street food consumption in Dhaka city, 200 school-based street food samples and 200 corresponding faecal samples from vendors around 50 schools were analyzed using the Formal-ether concentration method from September 2021 to June 2022. 10 parasite species (Entamoeba histolytica, Blastocystis hominis, Cystoisospora belli, Diphyllobothrium latum, Hymenolepis diminuta, Hymenolepis nana, Ascaris lumbricoides, Enterobius vermicularis, Trichuris trichiura, Ancylostoma duodenale) were identified by microscopic observation. From food and the corresponding stool samples, 7 parasite species were found. B. hominis caused the greatest proportion of infections (21.5 %), followed by C. belli (20.5 %), A. lumbricoides (17 %), D. latum (4.5 %), H. nana (3 %), T. trichiura (2.5 %) and E. histolytica (0.5 %). Statistical analysis revealed that city corporation, age, smoking status and use of today’s materials next day (p < 0.05) were associated with parasites present in stool. In the food samples, city corporation, age, use of mask, currently having disease, using today’s materials next day were significantly associated with presence of parasites (p < 0.05). This study is one of the first to correlate the lack of hygienic practices of the food vendors with an increased risk of parasitic infection in the vendors and their street foods resulting the possibility of transmission to the consumers. The study findings indicate the urgent need to ensure food quality.
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