Final BW Research Articles

A growing-finishing diet formulated to reduce the soybean meal does not compromise the growth performance, health, behaviour and gut health of Italian heavy pigs

Soy contributes to the environmental impact of Italian pork production. This study aimed to evaluate the effect of a reduced soybean meal (SBM) and crude protein (CP) finishing diet on growth performance, health, behaviour and gut health of Italian heavy pigs. 1920 pigs (35.6 kg body weight; (BW)) balanced by sex and BW were assigned to the control diet (CO), or the treated diet (TRT) formulated by reducing SBM by 31%, 67% and 69% (replaced by pea and sunflower meal) in 3 feeding phases, respectively, and 1.2% CP in the third phase. 251 pigs were individually weighed at d11, d94 and d181. Feed intake (FI), behavioural indices and air gases at pen-level were monitored monthly. Faecal samples (20/pigs/group) for microbiota, ammonia and volatile fatty acids (VFAs) and hair for stress biomarkers were collected. Diet did not affect final BW, faecal ammonia, cortisol and dehydroepiandrosterone. From d11–d94, the CO group had higher gain to feed (G:F) (p = .007), favourable faecal VFAs profile and a lower environmental ammonia (p < .0001). From d10–d181, the TRT diet increased the ADG (p = .04) and G:F (p = .01), reduced FI (p < .0001) and the lesions score index at d102 (p = .03) and promoted Methanobrevibacter (d94; padj. = 0.013) and Clostridium sensu stricto (d181; padj. = 0.001). Overall, the TRT diet combined with the stress of the transport and acclimatisation to the farm may limit the growth of pigs in the initial period, but it can increase their growth in the long term. Concluding, replacing 56% of SBM with sustainable alternatives seems promising for heavy pig.

Growth performance of neonatal calves fed milk replacer 2 versus 3 times per day

Abstract Several calf studies demonstrated growth advantages when feeding greater protein and/or milk solids amounts, however studies comparing 2x/d versus 3x/d feeding are limited. The study objective was to evaluate feeding 2 times/d versus 3 times/d thereby increasing milk solids intake. Forty 2- to 5-d old Holstein bull calves were blocked by BW and randomly assigned to 1 of 2 treatments (N=20/treatment) using a randomized complete block design. Treatments were: 1) 2X: milk replacer (MR) fed 2x/d; and 2) 3X: MR fed 3x/d for increase solids intake. The MR was fed at 15% solids at 0630 and 1800 h and the 3rd 3X feeding was at 1200 h. Calves on 2X were fed MR at 0.567 kg/d for d 1-14, increased to 0.85 kg/d for d 15-35, and reduced to 1x/d at 0.425 kg/d for d 36-42 to facilitate weaning at 42 d. Calves on 3X were fed MR 0.851 kg/d for d 1-14, increased to 1.275 kg/d for d 15-35, and reduced to 1x/d at 0.425 kg/d for d 36-42 followed by weaning. Calf starter (CS; amounts and orts weighed daily) and water were offered for ad libitum intake. Initial BW was not a significant covariate and final BW (81.5 and 80.9 kg, for 2X and 3X, respectively) was similar. A treatment by week interaction (P &amp;lt; 0.01) indicated variable BW gains during the study with calves fed 3X demonstrating greater BW during week 4 (P &amp;lt; 0.10) and 5 (P &amp;lt; 0.05) compared with calves fed 2X. However, BW gains for calves fed 3X were reduced (P &amp;lt; 0.05) during the weaning period resulting in similar BW gains (36.8 and 36.4 kg) at study end. Intake of CS (0.65 and 0.46 kg/d) was lower (P &amp;lt; 0.04) for calves fed 3X compared with calves fed 2X. Feed conversions (0.64 and 0.58 kg/kg) were greater (P &amp;lt; 0.02) for calves fed 2X compared with 3X fed calves. Calves fed 2X had less (P &amp;lt; 0.01) scours (fecal score=0; 34.3 and 29.7 d) compared with 3X fed calves. Providing an additional MR feeding demonstrated minimal BW gains due to lower CS intake. Providing greater MR intake using a 3rd daily feeding reduces CS intake that can inhibit transition to dry feed when weaning calves.

Effect of yeast probiotics in lactation and yeast cell-wall prebiotic and Bacillus subtilis probiotic in nursery on lifetime growth performance, immune response, and carcass characteristics.

Twenty-eight mixed parity sows (Line 241; DNA) and their offspring were used to evaluate live yeast supplementation during lactation with or without a pre/probiotic combination during the nursery period on lactation performance, lifetime growth performance, and immune response. On d 110 of gestation, sows were allotted to a lactation diet with or without a live yeast probiotic (0.10% Actisaf Sc 47 HR+; Phileo by Lesaffre, Milwaukee, WI). At weaning, their offspring (350 pigs; initially 6.1 ± 0.02kg) were randomly assigned in a 2 × 2 factorial with main effects of sow treatment and nursery treatment consisting of a control diet or a diet with a yeast cell-wall prebiotic and Bacillus subtilis probiotic (0.10% YB; Phileo by Lesaffre, Milwaukee, WI) fed for 42 d followed by common diets fed until marketing. Two nursery pens were combined into 1 finishing pen, such that there were 5 and 10 pigs per pen with 17 or 18 and 8 or 9 replications per treatment during the nursery and finishing periods, respectively. There were no significant effects of yeast supplementation on lactation performance (P ≥ 0.079). There was a sow × nursery diet interaction (P = 0.024) on nursery ADG. Pigs from yeast fed sows had increased ADG when fed control nursery diets compared to pigs from control sows fed the control nursery diet with pigs fed pre/probiotic nursery diets intermediate, regardless of sow diet. Pigs from yeast fed sows tended (P = 0.067) to have greater final BW (d 165). A subset of pigs was sampled throughout their lifetime to determine serum porcine circovirus type 2 (PCV2) and Mycoplasma hyopneumoniae antibody sample-to-positive (S/P) ratios and percentage inhibition of Lawsonia intracellularis. There was a tendency for a PCV2 S/P ratio sow diet × day interaction (P = 0.097) where progeny from yeast fed sows had higher PCV2 S/P ratios at 101 d of age compared to control sow progeny (P = 0.046). There was a PCV2 S/P ratio nursery diet × day interaction (P = 0.036) where pigs fed a pre/probiotic combination had reduced S/P ratios at 66, 78, and 162 d of age (P ≥ 0.022); however, at 22 d of age pigs fed a pre/probiotic combination tended to have an increased S/P ratio (P = 0.051). In conclusion, effects of combining a yeast probiotic in lactation diets and a pre/probiotic in nursery diets were not additive. However, feeding a live yeast probiotic during lactation resulted in tendencies (P ≥ 0.10) for increased progeny final BW and HCW.

Effects of oxygen levels and temperature on growth and physiology of pikeperch juveniles cultured in a recirculating aquaculture system

This study aimed to understand how environmental factors, specifically water temperature and oxygen saturation, affect the growth performance and physiology of pikeperch (Sander lucioperca) juveniles in recirculating aquaculture systems (RASs). Given the importance of optimising growth conditions in aquaculture to maximise efficiency, it aims to assess whether different combinations of oxygen levels and temperatures can enhance growth while maintaining the physiological health and welfare of the fish. The experimental design included the culturing pikeperch juveniles (22.7 ± 7.1 g) were exposed to hypoxia (78 ± 14%), normoxia (105 ± 12%), and hyperoxia (140 ± 18%) conditions for 72 days. This was conducted at two temperatures, 20 °C and 23 °C, each in a separate but identical RAS. The level of oxygen supply was controlled with micro bubble diffusers on the bottom of each tank. The hyperoxia at 23 °C positively affected total length, BW, specific growth rate, feed intake and feed conservation rate (FCR). The slowest growth and feed intake, along with the highest FCR, were observed in hypoxia at 20 °C. Fish reared under 23 °C exhibited significantly higher visceral-somatic index (3.54 ± 0.83 at 23 °C and 2.76 ± 0.73 at 20 °C) regardless of oxygen levels. It was primarily responsible for the observed growth difference (Final BW: 58.3 ± 18.8 g at 23 °C and 53.0 ± 18.3 g at 20 °C). The water temperature also affected haematocrit, haemoglobin, leucocyte count, mean corpuscular haemoglobin, mean corpuscular volume (MCV) of the blood cells; the concentration of lymphocytes, neutrophile granulocyte bands and segments. Among biochemical markers, temperature affected cytoplasmic and mitochondrial enzymes, ammonia and triglyceride levels in blood plasma. Elevated antioxidant activity was observed in muscle, intestine and liver tissues. Oxygen levels demonstrated significant effects on growth, feed intake and conversion, the MCV of the blood cells, the concentration of the glucose, lactate and ammonia in blood plasma, and antioxidant biomarkers in the liver tissue. The analysis indicated a significant effect of oxygen on energy metabolism. The results showed hyperoxia under 23 °C create conditions for the highest growth and feed intake, high feed utilisation. There are, however, concerns about the physiological conditions and welfare of intensively cultured pikeperch juveniles, as higher feed intake led to increased visceral fat content in the body, elevated antioxidant activity in the liver, muscle and intestine tissues, morphology of blood cell, and energy metabolism.

Yellow mealworm: effects of adults breeding density on adults and larvae performances from an industrial perspective

A key aspect to optimise the Tenebrio molitor (TM) farm productivity is to find an optimal breeding density for adults. To this purpose, this study investigated, from an industrial perspective, the impact of 4 breeding densities (D1, D2, D3 and D4, equal to 0.8, 1.1, 1.3 and 1.6 adults/cm2, respectively) on mortality and reproductive performances of TM adults and larvae. Two weeks after pupae emergence, TM adults were randomly assigned to the four groups and housed in 48 breeding crates (60 x 40 x 14.5 cm; 12 crates/group). The trial consisted in 4 consecutive weeks of adults breeding (each week represented one oviposition), and 8 weeks of larvae growth. From each week of oviposition, a batch of larvae was obtained for a total of 4 batches of larvae (48 crates/batch). Larvae of each batch were grown until 8 weeks of age, corresponding to the period required to reach the selling size. Larvae were kept in the original crates until the 5th weeks of age, after which they were divided into additional crates to ensure a density of 4.2 larvae/cm2 and a final weight of 1500 g of larvae/crate (0.6 g of larvae/cm2). For each oviposition week, TM adult’s mortality, eggs hatchability, BW, feed intake, chemical composition and fatty acids (FAs) profile were evaluated, while ovary weight was measured at weeks 1 and 4. The number of larvae was monitored at week 5 of age while their chemical composition at week 5 and 8. Larvae feed intake and BW were monitored over the 8-weeks growth period. Individual feed intake and BW of adults increased with increasing breeding density (P<0.0001 and P<0.05, respectively). With increasing adults breeding density, the number of larvae per crate increased (P<0.001) while the grams of larvae/gram of adult decreased (R2=0.8856). Larvae from groups D2, D3 and D4 showed higher feed intake per crate and higher individual and total final BW than D1 (P<0.001). However, the feed conversion ratio (FCR) worsened with increasing breeding density (P<0.001). D4 larvae had higher percentages of protein (P<0.001), lipids (P<0.05) and cholesterol (P<0.001) compared to larvae from other groups. Concluding, a breeding density of 0.8 adults/cm2 maximised both grams of larvae produced/grams of adults and larvae FCR. However, breeding densities above 0.8 adults/cm2, resulted in a higher number of produced larvae per crate with a greater final mass weight making a density of 1.6 adults/cm2 the preferable choice from and industrial perspective.

In ovo feeding of l-arginine and selenium nanoparticles influences post-hatch growth, muscle development, antioxidant status, and meat quality in slow-growing chickens.

This study investigated the effects of in ovo feeding (IOF) of l-arginine (L-Arg), selenium nanoparticles (SeNP), and a combination of L-Arg and SeNP on the hatchability, post-hatch growth, muscle development, antioxidant status, and meat quality of slow-growing chickens. On day 18 of incubation, a total of 960 fertilized eggs with similar weights were randomly assigned to 4 treatment groups with 4 replicates of 60 eggs each: (1) non-injected control group (Control), (2) injected with 1% of L-Arg (IOF_L-Arg), (3) injected with 0.3 µg/egg of SeNP (IOF_SeNP), and (4), injected with 1% of L-Arg and 0.3 µg/egg of SeNP (IOF_L-Arg + SeNP). A completely randomized design was used. After hatching, 640 mixed-sex chicks were allocated to 4 treatment groups and split into 4 replicate pens (40 birds per pen). All groups of chicks were fed with commercial feed ad libitum until they reached 63 d of age and were subsequently weighed and slaughtered. The results of the present study showed that hatchability was similar among treatments. Final BW or breast muscle yield was not affected (P > 0.05) by IOF treatment. Chickens treated with IOF_L-Arg + SeNP exhibited decreased feed conversion ratio, drip loss, and increased protein content in breast meat (P < 0.05). The IOF_L-Arg + SeNP group exhibited a higher density of breast muscle fibers than the control group (P < 0.05). Overall, in ovo feeding of L-Arg combined with SeNP resulted in improved feed efficiency and enhanced antioxidant capacity at hatch without any adverse effects on chicken hatchability, health, or subsequent growth. Furthermore, meat from chickens in the IOF_L-Arg + SeNP group exhibited a preferable texture with a higher protein content.

PSVI-22 Effects of supplementation of beef cows during gestation on progeny backgrounding frame size and performance

Abstract The implications of supplementation during gestation on growth and efficiency of offspring have gained interest worldwide. The hypothesis of this study was that supplementation of cows during gestation results in favorable progeny growth and nutrient utilization. Our objectives were to assess the impacts of providing supplementation to pregnant beef cows during the dry grazing period on progeny backgrounding performance. During a 2-yr period, Tabapuã cows (n = 36) were managed on Brachiaria pastures, which were assigned to 1 of 3 treatments as follows: no application of N on pasture and cows supplemented with mineral mix (CON), application of 165 kg of Nּ ha-1ּ yr-1 and cows supplemented with a commercial product containing 40% of CP, macro and micro minerals, and vitamins (SUP), and application of 165 kg of Nּ ha-1ּ yr-1 and cows supplemented with grass silage (GS). At the beginning of the dry period, the commercial supplement and silage were fed for 140 d (from 116 ± 27 to 256 ± 27 d of gestation). The mineral mix was offered all year round. Bull (n = 18 in yr 1 and 12 in yr 2) and heifer progeny (n = 13 in yr 1 and 17 in yr 2) were weaned with average age of 203 ± 18 d in yr 1 and 229 ± 15 d in yr 2. After weaning, progeny were weighed and allocated in individual pens and adapted to a growing diet over 90 in yr 1 and 89 d in yr 2. For both years, rations were formulated to provide 0.9 kg/d (Dietary NEm = 1.68 Mcal/kg and dietary Neg = 1.07 Mcal/kg, on average). The PROC MIXED procedure of SAS was used to analyze all variables. The statistical model included supplementation program as a fixed effect and sex (male or female) as a random variable. Initial BW, weaning age, estimated progeny difference, and d on feed were included as covariates. No differences were obtained for initial BW, final BW, ADG, DM intake, and G:F. Frame size (e.g., heart girth, hip height) was also unaffected by dam supplementation. Overall, supplementing pregnant beef cows, during the dry grazing period, with a commercial supplement or silage does not affect progeny performance during backgrounding.

PSIV-15 Effect of transient fetal bovine viral diarrhea virus infection on postnatal growth, estimated dry matter digestibility, glucose concentrations, and carcass characteristics

Abstract Fetal infection of bovine viral diarrhea virus (BVDV) before d 125 to 150 of gestation results in the birth of immunotolerant, persistently infected (PI) calves. Infection of BVDV during late gestation results in transient fetal infections (TI). Unvaccinated, yearling Hereford heifers (n = 25), seronegative for antibodies to BVDV1 and BVDV2, were bred by artificial insemination with X chromosome-bearing sperm from an Angus sire to examine the impact of TI on postnatal growth, estimated dry matter digestibility, blood glucose concentrations, and carcass characteristics. On d 175 of pregnancy, heifers were intranasally inoculated with either DMEM + 2% horse serum (sham control) to generate control calves or 4.0 log TCID50 noncytopathic type2 BVDV to generate TI calves. All sham-inoculated control dams remained seronegative, and all BVDV-inoculated dams seroconverted by d 14 post-inoculation. Sham-inoculated control dams (n = 12) and BVDV-inoculated dams (n = 12) gave birth to live calves. All control offspring were seronegative, and all TI offspring were seropositive for antibodies to type 2 BVDV at birth. All offspring were raised on pasture until weaning. At weaning, all calves were transported to our feedlot research facility, housed in one group feedlot pen, and transitioned to a high-energy concentrate-based diet until reaching an approximate BW of 600 kg. Upon arrival at the feedlot, all animals received a standard heifer growth implant, a modified live viral vaccine containing IBR-BRSV-PI3 and were dewormed. Heifer BW and jugular blood samples were collected every 28 d. On d 84 of the feeding period, titanium dioxide was added to the diet of 12, age-paired, individually fed, heifers (3 control and 3 TI heifers; approximately 1 yr of age) for 28 d and used to estimate dry matter digestibility. After approximately 280 d on feed heifers were transported to a USDA-inspected abattoir and harvested. The TI heifers had lighter birth weights (P &amp;lt; 0.03) and final BW (P &amp;lt; 0.04) when compared with control heifers. Average daily gain was greater (P &amp;lt; 0.01) in control compared with TI heifers. Blood glucose concentrations were similar between control and TI heifers at all sampling time points. Dry matter intake of individually fed heifers was similar across treatments. TI heifers had a 2.2% lesser (P &amp;lt; 0.05) dry matter digestibility and lighter (P &amp;lt; 0.01) hot carcass weights compared with controls. These data suggest that TI fetal BVDV infection negatively impacts growth throughout the feeding period, possibly by impacting gastrointestinal tract function. This research was supported by USDA-NIFA Grant # 2019-67015-29866.

PSIII-27 Blood biochemistry, histology, and metabolomic profiling of contaminated with mycotoxin: A repeated dose oral toxicity study in rats

Abstract Mycotoxins causes diseases and physiological responses in humans and livestock. This study was performed to estimate the effects of binary mixtures mycotoxin {e.g., deoxynivalenol (DON) and fumonisin (FB)] on blood biochemistry, histology, and metabolic profiles in rats fed with different toxin concentrations. Experimental animals were administered by oral gavage with 0.9% saline, DON (1, 5, and 10 mg/kg BW), FB (1, 5, and 10 mg/kg) at 8 wk of age. Histological changes, metabolomic profiling, and blood biochemical analysis were performed Masson’s trichrome stain kit, liquid chromatography mass spectrometry, and VetTest chemistry analyzer, respectively. The final BW of the rats contaminated with mixtures mycotoxin significantly decreased compared with the control group. Biochemistry results and fibrosis were also significantly differentially regulated according to mycotoxin concentrations. Additionally, we observed collagen fibers in the liver and kidney showed blue staining after toxin contamination. For metabolomic profiling, data were analyzed using MetaboAnalyst 4.0. Results were analyzed by multivariate analysis to elucidate the potential compounds. The toxin-treated groups observed discriminating metabolites in the liver and kidney tissue but no differences in ileum. The profiling revealed potential metabolites such as glycine, serine and threonine metabolism. Phosphatidylethanolamine and tryptophan were identified with high sensitivity as candidate biomarkers via variable importance in the projection plot in piglets fed with mycotoxin (FDR &amp;lt; 0.05; P &amp;lt; 0.05). The differently treated groups showed discriminating metabolites in different concentrations. In conclusion, these findings suggest that mycotoxin exposure disturbs histological changes and metabolites. Dietary toxins in rats may better understand the physiological effects consistent with metabolism, which are commonly reported in animals.

496 Effects of sodium metabisulfite (SMBS) and SMBS-containing lipid microparticles on the performance and intestinal barrier functions of weanling piglets challenged by deoxynivalenol-contaminated diets

Abstract This study aimed to investigate the effects of sodium metabisulfite (SMBS) and SMBS-containing hydrogenated palm oil (HS) microparticles on the growth performance and intestinal barrier functions of weanling piglets challenged by deoxynivalenol (DON)-contaminated diets. Four corn-soybean-meal based diets were used: 1) negative control (NC, 0.00 mg/kg of DON); 2) positive control (PC, 3.3 mg/kg of DON); 3) SMBS (PST, 3.3 mg/kg of DON and 0.2% of SMBS); and 4) HS microparticles (HST, 3.3 mg/kg of DON and 0.45% of HS microparticles). Weaned piglets (n = 40) with similar body weights (BW; 8.22 ± 0.39 kg, 10 pigs/treatment) were fed for 28 d, including a 1-wk adjustment and 3 wk for exposure. Piglets subjected to the PC diet exhibited a noteworthy reduction in final BW by 13.3%, average daily gain (ADG) by 21.4%, and average daily feed intake (ADFI) by 20.1% compared with those on the NC diet (P &amp;lt; 0.05). Compared with the PC diet, the PST and HST diets increased by 6.76% and 4.31% in final BW (P &amp;lt; 0.05), 13.6% and 8.60% in ADG (P &amp;lt; 0.05), and 9.15% and 9.71% in ADFI (P &amp;lt; 0.05), respectively. No significant differences were detected in these values between the NC, PST, and HST diets (P &amp;gt; 0.05). There were no significant variations observed in the feed conversion ratio (FCR) among the four dietary treatments (P &amp;gt; 0.05). Feeding the PC diet to piglets led to a significant increase in the fecal score compared with the NC and HST diets (P &amp;lt; 0.05). No significant differences were detected in the mRNA expression levels of nutrient transporters and tight junction proteins among these four diets (P &amp;gt; 0.05). Additionally, compared with the NC diet, the PC diet significantly increased the mRNA abundance of Interleukin (IL)-6, IL-8, tumor necrosis factor (TNF)-α, and toll-like receptor 4 (TLR4; P &amp;lt; 0.05); however, a decreased mRNA abundance of IL-8 and TNF-α was observed in the pigs fed the HST diet (P &amp;lt; 0.05), indicating that the encapsulated SMBS from the HS microparticles could have the potential to mitigate the effects of DON. Overall, adding 0.45% of HS microparticles to a 3.3 mg/kg DON-contaminated diet in piglets could maintain the growth performance, and using the HS microparticles revealed some potential in DON detoxification by reducing the gene expressions of pro-inflammatory cytokines.

360 Effect of the administration of a protected source of calcium gluconate on growth, feed efficiency, nutrient digestibility, and health in beef cattle

Abstract The gastrointestinal tract has a central role in production efficiency due to its involvement in the digestive function as well as in immunological, nervous, and metabolic functions. In ruminants, a great deal of attention is placed on ruminal functionality and safety. However, it is now recognized that the hindgut is involved in the onset of some metabolic issues, normally associated with ruminal imbalances, as well as in the digestion efficiency. Thus, the application of nutritional strategies that target the hindgut are gaining interest in cattle nutrition. The study evaluated the effects of a protected source of calcium gluconate on performance, digestibility, and health in beef cattle. Charolaise bulls (n = 241) were randomly divided into two groups: i) Control (n = 120) basal diets + 10g/head/day of a placebo of wheat bran; ii) Treatment (n = 121) basal diets + 10 g·bull⁻¹·d⁻¹of a protected source of calcium gluconate (Lactibute, Selko Trouw Nutrition). The population was further divided into two subgroups: i) “Overall population” (n = 201) housed in pens of 7to 8 animals each; ii) “Beefmonitor population” (n = 40). The latter was housed in two pens (Control and Treatment) with 20 animals each equipped with two automatic scales for BW located at the drinkers, to evaluate the daily growth trends. Growth performance, feed intake (FI), feed conversion ratio (FCR), were evaluated with specific approaches in the two populations. The incidence of diseases was evaluated equally in the two populations. The apparent total tract digestibility (aTTD) was evaluated on 10 representative pens per group using a portable near-infrared system that compares the composition of the diets and the correlated feces. All the data were analyzed statistically using the SAS software and applying specific models. The average daily gain (ADG) was improved by the Treatment (+40 and +43 g·bull⁻¹·d⁻¹compared with the Control group, in the “Overall” and “Beefmonitor” populations; Table 1 and Figure 1; P = 0.0084 and &amp;lt; 0.0001, respectively), and the final BW were also heavier (706.82 and 705.83 vs 699.75 and 697.33 kg in the “Overall” and “Beefmonitor” populations; P = 0.0084 and 0.037, respectively). The treatment improved both, FCR (6.90 and 7.03 vs 7.51 and 7.28 in the “Overall” and “Beefmonitor” populations; P = 0.0008 and &amp;lt; 0.0001 respectively; Table 1 and Figure 1) and the aTTDs of starch (97.05 vs 95.71%; P &amp;lt; 0.0001), cellulose (57.91 vs 52.95%; P &amp;lt; 0.0001) and NDF (52.02 vs 50.02%; P = 0.020). The incidence of lameness was reduced in the Treatment group (0.99 vs 7%; P = 0.0282). Including protected sources of calcium gluconate can be functional to improve production efficiency and animal health, as a consequence of its proactive role on intestinal health, functionality and epithelial integrity.

Effects of a Bacillus-based direct-fed microbial on performance, blood parameters, fecal characteristics, rumen morphometrics, and intestinal gene expression in finishing beef bulls.

We evaluated the effects of supplementing direct-fed microbials (DFM), containing Bacillus licheniformis and Bacillus subtilis, on performance, rumen morphometrics, intestinal gene expression, and blood and fecal parameters in finishing bulls. Nellore × Angus bulls (n = 144; initial BW = 401 ± 45.5kg) were distributed at random in 36 pens (4 bulls/pen and 18 pens/treatment), following a completely randomized design. A ground corn-based finishing diet was offered for ad libitum intake twice a day for 84 d, containing the following treatments: 1) control (without DFM); 2) DFM (B. licheniformis and B. subtilis) at 6.4 × 109 CFU (2g) per animal. The data were analyzed using the MIXED procedure of SAS, with a pen representing an experimental unit, the fixed effect of the treatment, and the random effect of pen nested within the treatment. For fecal parameters (two collections made), the collection effect and its interaction with the treatment were included in the model. Bulls that received the DFM had a decreased dry matter intake (P ≤ 0.01), did not differ in average daily gain (2.05kg; P = 0.39), and had a 6% improvement in gain:feed (P = 0.05). The other performance variables, final BW, hot carcass weight, and hot carcass yield, did not differ (P > 0.10). Plasma urea-N concentration decreased by 6.2% (P = 0.02) in the bulls that received DFM. Glucose, haptoglobin, and lipopolysaccharides were not different between treatments (P > 0.10). Ruminal morphometrics were not affected by the treatment (P > 0.10). The use of DFM tended to reduce fecal starch (P = 0.10). At slaughter, bulls fed DFM had an increased duodenal gene expression of tryptophan hydroxylase-1 (P = 0.02) and of superoxide dismutase-1 (P = 0.03). Overall, supplementation with DFM based on B. licheniformis and B. subtilis to Nellore × Angus bulls in the finishing phase decreased dry matter intake, did not influence ADG, improved gain:feed, and increased the expression of genes important for duodenal function.

Evaluation of fibrous feed ingredients alternatives to oat hulls as a source of feed structure in broiler diets

This study aimed to evaluate several fibrous feed ingredients as potential substitutes for oat hulls (OH), assessing their efficacy in providing structural integrity to broiler feeds. A total of 4,160 day-old male Ross-308 broilers were allocated to eight dietary treatments, including a control group (CON) without additional fiber supplementation and 7 diets where 3% of the wheat content was replaced by either OH, soy hulls (SH), beet pulp (BP), carob bean (CB), wheat straw (WS), rice hulls (RH), or wheat bran (WB). The experimental design followed a complete randomized block design with 10 pens per treatment and 52 birds each. Growth performance and gut development indices were monitored, and the coefficients of total tract apparent retention (CTTAR) of nutrients were measured at 28 d. The OH improved feed conversion ratio (FCR) during the entire growth period (1-36 d) compared to the CON, SH, CB, WS, RH, and WB (P < 0.05). Conversely, BP diets reduced the final BW and ADFI compared to OH (P < 0.05) but were not different from the CON (P > 0.05). However, the FCR in birds fed with BP was similar to OH but lower than the CON group. In addition, BP-fed birds had higher CTTAR of ether extract and non-starch polysaccharides and relative weight of empty proventriculus and gizzard to BW at 14 and 28 d compared to CON. The WS, RH, and WB yielded similar final BW to OH and CON but higher FCR (P < 0.05). The CB, on the other hand, resulted in the highest FCR when contrasted with the other substitutes and CON (P < 0.05). Finding an alternative to OH with comparable benefits remains a challenge, with WS, RH, and WB showing similar final BW but inferior FCR to OH, and BP showing similar FCR but lower BW and ADFI.

Organic rearing of non-castrated male pigs: welfare indicators, carcass traits, pork quality and boar taint in Duroc and Pietrain crossbreds

The main principles of organic farming as presented by the European organisation for organic food and farming are health, ecology, fairness and care, but the intrinsic quality of products is also important for consumers. Pig genotype was tested as a lever to improve animal welfare and pork quality (meat tenderness, processing ability) of organic, non-castrated males while controlling the risk for boar taint. Non-castrated Large White × Duroc (D, n = 47) or Large White × Pietrain NN (P, n = 34) males were involved in two batches, each including one group of pigs per genotype. Each group was reared in a pen from the same building on deep straw bedding (1.3 m2/pig), with a feeding zone (0.2 m2/pig) and an outdoor area (1.0 m2/pig), from 28 kg BW until slaughter at ca. 125 kg BW. All pigs received ad libitum the same growing and finishing diets, and hay. Overall, health and welfare indicators showed few problems, but the proportions of pigs with skin scratches, and tail lesions at the end of the finishing period, were lower in D than in P pigs (P < 0.05). Growth rate and final BW did not differ between genotypes. The D pigs had lower carcass lean meat content (P < 0.001) and relative proportions of ham and loin (P ≤ 0.01), and higher proportions of belly and backfat (P ≤ 0.001) than P pigs. Compared to P, loin (Longissimus muscle) of D pigs was less light and exudative and had higher chroma (P < 0.05), but pH 24 h and glycolytic potential did not differ. Loin meat of D pigs had higher intramuscular fat content (P < 0.001) and tended to have a lower shear force (P = 0.09), but cooking loss did not differ. In the ham muscles, D pigs had higher chroma than P pigs in the Gluteus medius, whereas pH 24 h did not differ in the Gluteus medius and Semimembranosus. D pigs had higher backfat concentrations of androstenone (P < 0.001), and skatole and indole (P < 0.05) than P pigs, suggesting a higher risk of rejection by consumers due to boar taint. However, only one D carcass was detected as tainted by human nose test. Altogether, organic farming of non-castrated Duroc crossbred males appears to be favourable for animal welfare, technological and several sensory pork properties provided that the risk of undesirable odours is limited through management practices.

Body weight, scrotal parameters and semen characteristic of Kano Brown Buck Kids fed Pluerotus ostreatus solid state fermented sugarcane scrapings

The study evaluated the effect of substitution of Pleurotus ostreatus biodegraded sugarcane scrapings (BSS) for corn bran on the growth performance and reproductive potential of Kano Brown bucks. Twenty-one healthy buck kids (6 – 7 months of age, with an average initial BW of 9.44 ± 0.39 kg) were stratified into three treatments and fed: (1) a total mixed diet containing no BSS (0% BSS; control), (2) the control diet containing 15% BSS substituting 50% corn bran and (3) the control diet containing 30% BSS substituting 100% corn bran on dry matter basis (DM) for 12 weeks in a completely and fully randomized design. Intakes of DM, crude protein and organic matter, and sperm concentration varied in the order: 15% BSS &amp;gt; 0% BSS &amp;gt;30% BSS (p&amp;lt;0.05). Final BW, semen volume, initial fructose, scrotal length (SL) and scrotal circumference (SC) were greater in 15% BSS diet than 0 and 30% BSS diets. Semen pH and color, sperm progressive motility, viability and abnormalities, and live spermatozoa were not affected by diets. Whereas testosterone level was greater in 0 and 15% BSS diets, libido was lower in 30% BSS diet. Final BW was positively correlated with SC (p=0.030; r = 0.510) and SL (p = 0.048; r = 0.472). It was concluded that up to 30% biodegraded sugarcane scrapings can be used in a complete diet for bucks without negatively impacting final body weight and semen quality, though 15% BSS was more impactful and recommended.

Effects of heat stress mitigation strategies on feedlot cattle performance, environmental, and economic outcomes in a hot climate

The increase in average global temperatures presents a challenge for the beef industry, especially in the feedlot sector where heat stress is a major animal welfare and economic concern. Shade is one of the most practical methods to mitigate heat stress in feedlot cattle. An experiment was conducted as a completely randomized design with 1 560 Bos indicus bulls (initial BW=287 kg) where three shade structure types were used to investigate the effects of different heat stress mitigation methods on cattle growth performance, environmental, and economic outcomes using live animal data, and a partial lifecycle assessment using the Integrated Farm System Model. The live animal portion of the experiment was done once a year over a 2-year period with three pen replications per treatment per year (n = 6 per treatment). Four shade structures used were conventional shade (SC; steel shade 1.8 m2 of shade/animal), double conventional shade (DS; steel shade 3.6 m2 of shade/animal), dome structures without fans (DSA; 8.5 m2/animal with 98% solar radiation blocked), and domes with fans (DCA; DSA plus three large sized low-speed fans). Each pen held 65 bulls in an area of 570 m2. Live animal data were analyzed as a completely randomized design using the GLM procedure of SAS (version 9.4) with shade type as fixed effect, pen as the experimental unit, and repetition (year) considered a random effect. Cattle housed under DCA had 22 and 20 kg heavier final body BW (P < 0.05) compared to those housed under SC and DS, respectively. Final BW of DCA and DSA cattle were similar (P > 0.05). Average daily gain, feed efficiency, and hot carcass weight were greater (P < 0.05) for cattle housed under DCA compared to the rest of the shade types. Dry matter intake was not affected (P > 0.05). When treatment results were extrapolated to the annual feedlot turnover of 209,700 animals, cattle in DSA and DCA versus SC and DS had 3–8% reductions in greenhouse gas and ammonia emission intensities. Compared to SC, DCA increased profitability by $29.66/animal, followed by DSA and DS with profit increases of $5.79 and $8.90/animal, respectively. Overall, the implementation of advanced shade structures improved cattle performance and profitability while reducing the environmental impact of beef production.

Effect of a Multi-Species Direct-Fed Microbial on Growth Performance, Nutrient Digestibility, Intestinal Morphology and Colonic Volatile Fatty Acids in Weanling Pigs

The potentials of ABO replacer of ENZ and DFM on growth performance, AID, colonic VFAs, gut morphology, fecal score and diarrhea incidence were evaluated. We randomly assigned 120 piglets to four experimental diets that included: (1) control diet (CON), fed the basal ration; (2) ABO was added at 250 ppm of in-feed ABO; (3) ENZ was added at a rate of 3 kg/ton feed; (4) DFM was added with 50 × 106 cfu/g of Bacillus subtilis and 2 × 106 cfu/g of Lactobacillus spp. at a rate of 1.2 kg/ton feed. A complete randomized design used six pens per treatment with five pigs per pen. Pigs had ad libitum access to feed and water throughout the 6-week trial. Feed intake and BW were recorded on weeks 0, 2, 4 and 6, as well as fecal scores and diarrhea incidences (visually recorded and calculated). At weeks 2 and 4, a sub-sample of pigs (n = 6) was sacrificed for intestinal morphology, enzyme activity and VFAs. The results of the study demonstrated that DFM piglets showed increased final BW (3 kg) (p &lt; 0.001) vs. CON. Likewise, ADG was positively affected by the incorporation of ABO, ENZ and DFM in the diets, with an average increase of 8 to 17% on ADG compared with CON (p &lt; 0.001). The AID of gross energy, organic matter, CP and EAAs in piglets fed ENZ and DFM were significantly higher (p &lt; 0.05) than those of CON and ABO at weeks 2 and 4. Inclusion of DFM increased intestinal morphology, enzymatic activities and propionic and butyric acid more than in pigs fed CON, ABO and ENZ (p &lt; 0.05). The fecal score and diarrhea incidence generally decreased over time in pigs fed DFM (p &lt; 0.05). These findings indicate that dietary supplementation with DFM has better effects at any period on growth performance, CP and AA digestibility and beneficially altered the intestinal health in weanling piglets.

Fermented Astragalus Powder, a New Potential Feed Additive for Broilers to Improve the Growth Performance and Health.

A total of 320 1-day-old broilers were randomly divided into five groups. The control group (CON) received a basal diet, while the FAP4, FAP2, and FAP1 groups were provided with the basal diet supplemented with 4%, 2%, and 1% fermented Astragalus powder, respectively. The unfermented Astragalus powder (UAP2) group was fed the basal diet supplemented with 2% UAP. Each group contained eight replicates of eight chicks each. The results revealed that the final BW and ADG in the FAP 1 and FAP2 were higher than those in the UAP2 and CON groups, while reducing F/G from day 14 to day 42. On day 42, the thymus index in the UAP and FAP groups as well as the bursa index in the FAP4 group showed significant increases compared to those in the CON group. Supplementation with 2% FAP elevated serum IgA levels in broilers on day 28 and day 42, and it also increased serum IgG levels on day 42. Furthermore, supplementation with 2% FAP elevated serum albumin (ALB) levels in broilers, while supplementation with 4% FAP increased serum (glucose) GLU levels in broilers on day 28. The serum biochemical parameters and pathological observation of the liver and kidney in the groups did not show any adverse effects on broilers' health. In addition, the serum total antioxidant capacity (T-AOC) level significantly increased in the FAP4 and FAP2 groups on day 28, and the malondialdehyde (MDA) level in both serum and liver tissue decreased in the FAP2 group on day 28 and day 42. Compared to the CON group, 2% FAP and 2% UAP supplementation reduced the relative abundance of Bacteroides and supplementation with 2% FAP increased the relative abundance of Alistipes on day 42. In conclusion, the dietary supplementation of FAP can enhance the growth performance, immune function, and antioxidant capacity and regulate microflora in broilers, of which 2% FAP is more effective. It indicates FAP exhibits significant application potential as a promising feed additive for broilers.

Impact of dietary protein and energy levels on fatty acid profile, gut microbiome and cecal metabolome in native growing chickens

The present study investigated the optimal concentration of dietary ME and CP for the fatty acid profile of meat, gut microbiome, and cecal metabolome in Danzhou chickens from 120 to 150 d of age. A total of seven hundred and twenty 120-d-old Danzhou female chickens, with a similar BW, were randomly allocated into 6 treatments with 6 replicates and each of 20 birds. The chickens were fed 2 levels of dietary ME (11.70 MJ/kg, 12.50 MJ/kg), and 3 levels of dietary CP (13%, 14%, and 15%). The results showed that dietary ME and CP levels didn't affect final BW, ADG, ADFI, and feed gain ratio (g: g) (P > 0.05). The serum concentrations of triglyceride, insulin, and glucose in the 12.50 MJ/kg group were the highest (P < 0.05). Dietary ME, CP levels, and their interactions affected (P < 0.05) the fatty acid content in the breast muscle, thigh muscle, and liver. The levels of C18:0, C20:0, C22:0, C22:1, C18:2, C18:3, C22:6, and SFA of the liver in the high ME group were higher than those in the low ME group (P < 0.05). The levels of C16:0, C14:1, C18:1, C22:5, SFA, MUFA and USFA in the low CP group were higher than the corresponding values in the other groups (P < 0.05). Dietary ME and CP levels altered the composition and relative abundance of microbiota in the cecum of chickens at various taxonomic levels to different extents. Significant effects of interactions were found between dietary ME and CP on the relative abundance of 10 species (P < 0.05), and among these species, 6 species belonged to the genus Bacteroides. Notably, the relative abundance of 2 probiotic species including Lactobacillus crispatus and Lactobacillus salivarius was significantly increased (P < 0.05) with increasing dietary ME level. There were 6 differential metabolites in the cecum, comprising thromboxane A2, 5,6-DHET, prostaglandin D2, 20-hydroxyeicosatetraenoic acid, 12(S)-HPETE and prostaglandin I2 significantly reduced (P < 0.05) with increasing the dietary ME level; all of them are involved in arachidonic acid metabolism. In conclusion, the present study suggested that the dietary levels of 12.50 MJ/kg ME and 14% CP enhanced meat quality in terms of fatty acid composition, and showed benefits for maintaining intestinal health via positive regulation of cecal microbiota in native growing Danzhou chickens.

The protective effects of Lactobacillus SNK-6 on growth, organ health, and intestinal function in geese exposed to low concentration Aflatoxin B1

Aflatoxin B1 (AFB1) is a prevalent mycotoxin present in feed ingredients. In this study, we investigated the effects of Lactobacillus salivarius (L. salivarius) on the Landes geese exposed to AFB1. The 300 one-day-old Landes geese were randomly divided into five groups: The control group received a basic diet, while the other groups were fed a basic diet supplemented with 10 μg/kg AFB1, 10 μg/kg AFB1+ 4*108 cfu/g L. salivarius, 50 μg/kg AFB1, and 50 μg/kg AFB1 + 4*108 cfu/g L. salivarius for 63 d. Results showed that high level AFB1 exposure significantly decreased final BW and ADG, increased feed/gain ratio (F/G) and liver index (P < 0.05). L. salivarius improved levels of IL-1, IL-6, and IL-12 under low level of AFB1 exposure (P < 0.05), along with similar trends observed in serum IgA, IgG, IgM, T3, T4, TNF-ɑ, and EDT (P < 0.05). AFB1 exposure reduced jejunum villus high and villus high/crypt depth ratio, and suppressed expression of ZO-1, Occludin, and Claudin-1 mRNA, and significant improved with L. salivarius supplementation under low level AFB1 exposure (P < 0.05). AFB1 significantly increased expression levels of TLR3 and NF-kB1, with supplementation of L. salivarius showing significant improvement under low AFB1 exposure (P < 0.05). Cecal microbiota sequencing revealed that under low level AFB1 exposure, supplementation with L. salivarius increased the abundance of Bacteroidetes and Lactococcus. In summary, supplementation with 4*108 cfu/g L. salivarius under 10 μg/kg AFB1 exposure improved growth performance and immune capacity, enhanced jejunum morphology, reduced liver inflammation, altered the cecal microbial structure, and positively affected the growth and development of geese.