Fillet Tissue Research Articles

Locally caught freshwater fish across the United States are likely a significant source of exposure to PFOS and other perfluorinated compounds

Per- and polyfluoroalkyl substances, or PFAS, gained significant public and regulatory attention due to widespread contamination and health harms associated with exposure. Ingestion of PFAS from contaminated food and water results in the accumulation of PFAS in the body and is considered a key route of human exposure. Here we calculate the potential contribution of PFOS from consumption of locally caught freshwater fish to serum levels. We analyzed data for over 500 composite samples of fish fillets collected across the United States from 2013 to 2015 under the U.S. EPA's monitoring programs, the National Rivers and Streams Assessment and the Great Lakes Human Health Fish Fillet Tissue Study. The two datasets indicate that an individual's consumption of freshwater fish is potentially a significant source of exposure to perfluorinated compounds. The median level of total targeted PFAS in fish fillets from rivers and streams across the United States was 9,500 ng/kg, with a median level of 11,800 ng/kg in the Great Lakes. PFOS was the largest contributor to total PFAS levels, averaging 74% of the total. The median levels of total detected PFAS in freshwater fish across the United States were 278 times higher than levels in commercially relevant fish tested by the U.S. Food and Drug Administration in 2019–2022. Exposure assessment suggests that a single serving of freshwater fish per year with the median level of PFAS as detected by the U.S. EPA monitoring programs translates into a significant increase of PFOS levels in blood serum. The exposure to chemical pollutants in freshwater fish across the United States is a case of environmental injustice that especially affects communities that depend on fishing for sustenance and for traditional cultural practices. Identifying and reducing sources of PFAS exposure is an urgent public health priority.

Contaminants in fish from U.S. rivers: Probability-based national assessments

Most fish consumption advisories in the United States (U.S.) are issued for mercury and polychlorinated biphenyls (PCBs), and recently per- and polyfluoroalkyl substances (PFAS) have become a contaminant group that warrants fish consumption advice. An unequal probability survey design was developed to allow a comprehensive characterization of mercury, PCB, and PFAS contamination in fish from U.S. rivers on a national scale. During 2013–14 and 2018–19, fish fillet samples were collected from 353 and 290 river sites, respectively, selected randomly from the target population of rivers (≥5th order in size) in the conterminous U.S. These comprised nationally representative samples, with results extrapolated to chemical-specific sampled populations of 48,826–79,448 river kilometers (km) in 2013–14 and 66,142 river km in 2018–19. National distribution estimates were developed for total mercury, all 209 PCB congeners, and up to 33 PFAS (including perfluorooctane sulfonate or PFOS) in river fish. All fillet tissue samples contained detectable levels of mercury and PCBs. One or more PFAS were detected in 99.7 % and 95.2 % of the fillet samples from fish collected in 2013–14 and 2018–19, respectively. Fish tissue screening levels applied to national contaminant probability distributions allowed an estimation of the percentage of the sampled population of river lengths that contained fish with fillet concentrations above a level protective of human health. Fish tissue screening level exceedances for an average level of fish consumption ranged from 23.5 % to 26.0 % for mercury, 17.3 % to 51.6 % for PCBs, and 0.7 % to 9.1 % for PFOS.

Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness

Hydrogels have become promising materials for food packaging due to their unique microstructure. However, hydrogel materials suitable for seafood preservation have rarely been reported. In this study, a tamarind polysaccharide-polyvinyl alcohol hydrogel with the ability to maintain seafood freshness was prepared and characterized. The hydrogel possesses quick self-healing, good tissue fitting, and freezing tolerance capability. Moreover, a peeling force of only 0.1 N between the hydrogel and the fillet tissue confirmed the non-stick properties. The FTIR characteristic peak at 1600 cm−1 and 1450 cm−1 proved the ester bond-based chemical cross-linking of the hydrogel. Release profiles at pH 6.0 to 8.0 verified the pH-responsive release of quorum-quenching (QQ) enzymes over 120 h, which enabled the hydrogel to achieve biofilm and protease inhibitory activities. In vivo spoilage tests showed that the shelf life of hydrogel-coated red snapper fillets was extended by >3 days. These results illustrate the potential of the prepared hydrogel as functional packaging for seafood preservation.

Mercury in Kansas Fish: Levels, Patterns, and Risk-Based Safe Consumption Limits for Mercury Sensitive Individuals

In wet environments a portion of ambient inorganic mercury (Hg) is transformed to methylmercury (MeHg); a neurotoxin that readily concentrates in fish. Public health entities monitor Hg levels in fish to inform consumers of the types and amounts of fish that are safe to eat. In this study, monitoring data collected from stream and lakes across Kansas were used to summarize fillet tissue total mercury (THg = MeHg + Hg) levels in 36 fish species and hybrids. Data associated with eleven food fish taxa (genus and species) were presented in detail and statewide risk-based monthly safe consumption limits (SCLs) protective of Hg sensitive individuals were calculated, including two size categories (< or ≥ 508 mm) for larger growing taxa. Linear mixed effects models (LMEMs) were used to generate least squares (LS) mean fish THg values for between habitat (lakes and streams) and within habitat (waterbody size, ecoregion, and major river basin) categorical variables, and for individual sample sites. Sample site LS means were used to identify potential fish THg hotspots among lakes (LS means ≥ 90th percentile) and streams (Getis-Ord Gi* statistic). Across all samples (n = 2,106) a more than 200-fold difference existed between the highest (2.1 mg/kg) and lowest THg (0.01 mg/kg) concentrations, but most samples were below the Kansas Department of Health and Environment's (KDHE) human health screening level (HSL) (0.23 mg/kg). Statewide safe consumption limits ranged from 1 meal/month in ≥ 508 mm flathead catfish to 8 meals/mo. in crappie spp. Least squares mean fish THg was significantly higher in streams than lakes, and significantly higher in small lakes (< 10 surface acres) than larger lakes. Stream size did not affect fish THg levels. In both lakes and streams, ecoregion and major river basin significantly affected fish THg levels with higher levels more prevalent in eastern geographic areas. Lakes identified as potential fish THg hotspots were widely distributed throughout the study area, but all stream hotspot sites were clustered in the southeast portion of the state.

RNA-Seq Analysis of the Growth Hormone Transgenic Female Triploid Atlantic Salmon (Salmo salar) Hepatic Transcriptome Reveals Broad Temperature-Mediated Effects on Metabolism and Other Biological Processes.

This study examined the impact of rearing temperature (10.5, 13.5 or 16.5°C) on the hepatic transcriptome of AquAdvantage Salmon (growth hormone transgenic female triploid Atlantic salmon) at an average weight of 800 g. Six stranded PE libraries were Illumina-sequenced from each temperature group, resulting in an average of over 100 M raw reads per individual fish. RNA-sequencing (RNA-seq) results showed the greatest difference in the number of differentially expressed transcripts (1750 DETs), as revealed by both DESeq2 and edgeR (q < 0.05; fold-change > |1.5|), was between the 10.5 and 16.5°C temperature groups. In contrast, 172 and 52 DETs were found in the 10.5 vs. 13.5°C and the 13.5 vs. 16.5°C comparisons, respectively. Considering the DETs between the 10.5 and 16.5°C groups, 282 enriched gene ontology (GO) terms were identified (q < 0.05), including “response to stress”, “immune system process”, “lipid metabolic process”, “oxidation-reduction process”, and “cholesterol metabolic process”, suggesting elevated temperature elicited broad effects on multiple biological systems. Pathway analysis using ClueGO showed additional impacts on amino acid and lipid metabolism. There was a significant positive correlation between RNA-seq and real-time quantitative polymerase chain reaction (RT-qPCR) results for 8 of 9 metabolic-related transcripts tested. RT-qPCR results also correlated to changes in fillet tissue composition previously reported in these salmon (e.g., methionine and lysine concentrations positively correlated with hsp90ab1 transcript expression), suggesting that rearing temperature played a significant role in mediating metabolic/biosynthetic pathways of AquAdvantage Salmon. Many transcripts related to lipid/fatty acid metabolism (e.g., elovl2, fabpi, hacd2, mgll, s27a2, thrsp) were downregulated at 16.5°C compared to both other temperature groups. Additionally, enrichment of stress-, apoptosis- and catabolism-relevant GO terms at 16.5°C suggests that this temperature may not be ideal for commercial production when using freshwater recirculating aquaculture systems (RAS). This study relates phenotypic responses to transcript-specific findings and therefore aids in the determination of an optimal rearing temperature for AquAdvantage Salmon. With approval to grow and sell AquAdvantage Salmon in the United States and Canada, the novel insights provided by this research can help industry expansion by promoting optimal physiological performance and health.

Differences in physicochemical quality, texture, and fractal dimensions of tilapia fillets in different specifications and partitions

This study investigated the differences in physicochemical quality, texture, and fractal dimensions of tilapia fillets in different specifications and partitions. Clear white texture, bright color, good completeness, and luster were used as the criteria for selecting fresh tilapia fillets. The pH value, color parameters, electrical conductivity (EC), total volatile basic-nitrogen (TVB-N) value, and texture parameters of tilapia fillets in different specifications and partitions were analyzed. Finally, the profile fractal dimension of the tilapia fillets was measured. The results showed that tilapia fillets could be divided into three partitions: back, abdomen, and tail, and fresh tilapia fillets with different specifications and partitions had more differences in color and EC, but there are slight differences in pH, TVB-N, and texture. The fractal dimension values of the fillet tissue in the transverse and longitudinal sections were also determined. Practical applications Tilapia fillets for export lack deep processing and are gradually at a disadvantage in the face of increasingly fierce market competition. This work divided the tilapia fillets according to the quality differences on the surface of the fillets, and then determined the quality differences of the fillets in different parts. At the same time, the fractal dimension was also introduced to evaluate the quality of fillets. The quality differences of different partitions and the determination of the profile fractal dimension provided the possibility for the deep processing of export tilapia fillets and quality monitoring.

Rapid temporal decline of mercury in Greenland halibut (Reinhardtius hippoglossoides)

Mercury (Hg) pollution in the ocean is an issue of global concern, however bioaccumulation regimes of this ubiquitous pollutant in marine apex predators have important knowledge gaps. Our fish length and stable isotope (δ15N and δ13C) normalized data of Greenland halibut (GH) (Reinhardtius hippoglossoides) showed that Hg bioaccumulation in fillet tissue decreased by ~35–50 %, over a ten-year period from 2006 to 2015 (n = 7 individual sampling years). Hg was predominantly in the methylmercury form (>77 %). Results from a Bayesian information theoretic model showed that GH Hg concentrations decreased with time and its associated declines in Hg air emissions, estimated trophic position, and a potentially lower degree of demersal prey use as indicated by temporal trend shifts in nitrogen (δ15N) and carbon (δ13C) stable isotope values. GH trophic shifts accounted for about one third of the observed temporal reduction in Hg. Our study demonstrates the importance of simultaneously considering Hg emissions, food web dynamics and trophic shifts as important drivers of Hg bioaccumulation in a marine, deep water fish species and highlights the effectiveness of Hg regulations on ocean apex predator Hg concentrations and overall seafood safety.

Identification and quantification of dicarboxylic fatty acids in head tissue of farmed Nile tilapia (Oreochromis niloticus)

Nile tilapia (Oreochromis niloticus) was grown in Bangladesh with four different feeding treatments as part of a project that aims to produce fish in a cost-effective way for low-income consumers in developing countries. Fillet and head tissue was analysed because both tissues were destined for human consumption. Gas chromatography with mass spectrometry (GC/MS) analyses of transesterified fatty acid methyl ester extracts indicated the presence of ~ 50 fatty acids. Major fatty acids in fillet and head tissue were palmitic acid and oleic acid. Both linoleic acid and polyunsaturated fatty acids with three or more double bonds were presented in quantities > 10% of total fatty acids in fillet, but lower in head tissue. Erucic acid levels were below the newly proposed tolerable daily intake in the European Union, based on the consumption of 200 g fillet per day. Moreover, further analysis produced evidence for the presence of the dicarboxylic fatty acid azelaic acid (nonanedioic acid, Di9:0) in head tissue. To verify this uncommon finding, countercurrent chromatography was used to isolate Di9:0 and other dicarboxylic acids from a technical standard followed by its quantification. Di9:0 contributed to 0.4–1.3% of the fatty acid profile in head tissue, but was not detected in fillet. Fish fed with increasing quantities of flaxseed indicated that linoleic acid was the likely precursor of Di9:0 in the head tissue samples.

The low-field NMR studies the change in cellular water in tilapia fillet tissue during different drying conditions.

The muscle is a highly organized tissue, where there are three different moistures including free water, entrapped water, and bound water. These moistures were distributed in intercellular spaces, intracellular spaces, and other solute environments, respectively. Understanding the moisture migration in different environments is crucial to enhance energy efficiency and improve the quality of processed food. Therefore, the tilapia fillets were used to experiment, and the low‐field nuclear magnetic resonance technique is used to measure the change in different moistures during the drying process. The study found that free water is the highest when cell membranes started to rupture. In addition, it also observed that the cell membrane ruptures at different stages of drying. The result of this study provides critical information that could be used to guide the study of the dynamic mechanisms underlying drying and the development of drying technology for tilapia fillets and similar aquatic products.

Potentially toxic elements (PTEs) in fillet tissue of common carp (Cyprinus carpio): a systematic review, meta-analysis and risk assessment study

The current investigation was carried out to measure the concentration of PTEs in fillet tissue of common carp in Iran by the aid of a systematic review and meta-analysis. The conducted article screening covered the related publications from Scopus, PubMed, Embase, and Scientific Information Database (SID) databases between January 1 to August 30 2018. Additionally, the noncarcinogenic risk of PTEs was estimated via the Target hazard quotient (THQ). According to findings, the rank order of PTEs (µg/kg. wet weight) in fillets of common carp was Fe (2884.54) > Zn (1097.37) > Ni (311.78) > Cu (154.27) > Pb (130.98) > total Cr (94.31) > total As (73.82) > Hg (Methyl mercury form) (71.35) > Cd (40.15). The pooled concentration of PTEs were below their corresponded values defined by national and international standards. The rank order of PTEs based on THQ for the adults consumers was Hg (methyl)(0.20000) > Pb (0.01111) > Cd (0.01000) > Ni (0.01000) > Fe (0.00141) > Zn (0.00127) > Cu (0.00125) > Cr (Total) (0.00002) and children was Hg (Methyl mercury form) (0.40000) > Cd (0.03000) > Pb (0.02222) > Ni (0.01727) > Fe (0.00259) > Cu (0.00250) > Zn (0.00230) > Cr (Total) (0.00004). However, the noncarcinogenic health risk of PTEs through consumption of common carp in Iran is at negligible level (TTHQ < 1), continuous monitoring of concentrations of PTEs among this fish and related products due to its general popularity besides further actions for preventing from the pollution of water resources are recommended.

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon

Elucidating the specific effects of diet on the fatty acid composition in Atlantic salmon (Salmo salar), particularly health beneficial omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFA), remains an area of intense commercial interest given the increasing market restrictions placed on the supply of fishmeal and fish oil. The present study conducted a systematic review and subsequent analysis of published nutritional data from long-term growth trials using post-smolt Atlantic salmon to provide a summary of currently available information and to identify the most significant drivers of omega-3 levels in Atlantic salmon fillet tissue. Overall, there were relatively few studies which met the selection criteria and this had implications for further explanation of some results. Statistically significant regression models were generated for fillet DHA and fillet n-3 LC PUFA. Fish weight was a significant predictor in both models, and dietary 22:6n-3 (DHA) was an intuitive predictor of fillet DHA. Furthermore, dietary EPA and dietary 22:1 isomers were significant predictors of fillet n-3 LC PUFA.

Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata).

The reliance of the aquafeed industry on marine resources has to be reduced by innovative approaches in fish nutrition. Thus, a three-factorial approach (fish oil reduced diet, phytochemical genistein, and temperature reduction) was chosen to investigate the interaction of effects on growth performance and tissue omega-3 long chain polyunsaturated fatty acid (LC-PUFA) levels in juvenile sea bream (Sparus aurata, 12.5 ± 2.2 g). Genistein is a phytoestrogen with estrogen-like activity and thus LC-PUFA increasing potential. A decrease in the rearing temperature was chosen based on the positive effects of low temperature on fish lipid quality. The experimental diets were reduced in marine ingredients and had a fish oil content of either 6% dry matter (DM; F6: positive control) or 2% DM (F2: negative control) and were administered in the plain variant or with inclusion of 0.15% DM genistein (F6 + G and F2 + G). The feeding trial was performed simultaneously at 23°C and 19°C. The results indicated that solely temperature had a significant effect on growth performance and whole body nutrient composition of sea bream. Nevertheless, the interaction of all three factors significantly affected the fatty acid compositions of liver and fillet tissue. Most importantly, they led to a significant increase by 4.3% of fillet LC-PUFA content in sea bream fed with the diet F6 + G in comparison to control fish fed diet F6, when both groups were held at 19°C. It is hypothesized that genistein can act via estrogen-like as well as other mechanisms and that the dietary LC-PUFA content may impact its mode of action. Temperature most likely exhibited its effects indirectly via altered growth rates and metabolism. Although effects of all three factors and of genistein in particular were only marginal, they highlight a possibility to utilize the genetic capacity of sea bream to improve tissue lipid quality.

Application of probabilistic risk assessment: Evaluating remedial alternatives at the Portland Harbor Superfund Site, Portland, Oregon, USA.

A probabilistic risk assessment (PRA) was performed to evaluate the range of potential baseline and postremedy health risks to fish consumers at the Portland Harbor Superfund Site (the "Site"). The analysis focused on risks of consuming fish resident to the Site containing polychlorinated biphenyls (PCBs), given that this exposure scenario and contaminant are the primary basis for US Environmental Protection Agency's (USEPA's) selected remedy per the January 2017 Record of Decision (ROD). The PRA used probability distributions fit to the same data sets used in the deterministic baseline human health risk assessment (BHHRA) as well as recent sediment and fish tissue data to evaluate the range and likelihood of current baseline cancer risks and noncancer hazards for anglers. Areas of elevated PCBs in sediment were identified on the basis of a geospatial evaluation of the surface sediment data, and the ranges of risks and hazards associated with pre- and postremedy conditions were calculated. The analysis showed that less active remediation (targeted to areas with the highest concentrations) compared to the remedial alternative selected by USEPA in the ROD can achieve USEPA's interim risk management benchmarks (cancer risk of 10-4 and noncancer hazard index [HI] of 10) immediately postremediation for the vast majority of subsistence anglers that consume smallmouth bass (SMB) fillet tissue. In addition, the same targeted remedy achieves USEPA's long-term benchmarks (10-5 and HI of 1) for the majority of recreational anglers. Additional sediment remediation would result in negligible additional risk reduction due to the influence of background. The PRA approach applied here provides a simple but adaptive framework for analysis of risks and remedial options focused on variability in exposures. It can be updated and refined with new data to evaluate and reduce uncertainty, improve understanding of the Site and target populations, and foster informed remedial decision making. Integr Environ Assess Manag 2018;14:63-78. © 2017 The Authors. Integrated Environmental Assessment and Management published by Wiley Periodicals, Inc. on behalf of Society of Environmental Toxicology & Chemistry (SETAC).

Mechanistic understanding of low methylmercury bioaccessibility from crayfish (Procambarus clarkii) muscle tissue

Recent research indicates that dietary exposure to mercury and other metals from crayfish consumption poses a human health concern, particularly in regions with high crayfish-consuming populations. To better understand consumption risk from methylmercury (MeHg), we quantified MeHg bioaccessibility in edible tail muscle of cooked red swamp crayfish (Procambarus clarkii, collected from seven cities in China), versus cooked fillet tissue of two finfish species: yellow croaker (Larimichthys polyactis) and snakehead (Channa argus). Results indicated that digestive solubilization rate (DSR) of MeHg in crayfish (7.8±3.9% for restaurant-crayfish and 9.8±0.8% for market-crayfish) was lower than the rate in yellow croaker (25.8±2.7%) and snakehead (26.2±4.7%) tissue, suggesting that relatively low MeHg bioaccessibility in crayfish may reduce dietary exposure to humans. Three possible mechanisms for the reduced MeHg DSR in crayfish tissue were examined: MeHg-Se interactions, MeHg subcellular fractionation, and Hg-amino acid binding. Selenium concentrations were comparable among the examined species, and no significant relationship was observed between tissue Se and MeHg DSR. Similarly, observed differences in subcellular fractionation of MeHg could not explain the species-specific MeHg DSR. Therefore, MeHg-Se interactions and MeHg subcellular fractionation do not explain the relatively low MeHg bioaccessibility in crayfish. Significantly higher cysteine and arginine content was found in crayfish than in the finfish. We suspect that the lower MeHg bioaccessibility of crayfish tail muscle may be attributed to the higher cysteine concentrations, and thus, stronger MeHg-protein binding in crayfish. These results support the interpretation that bioaccessibility differences will alter risk interpretations for MeHg, especially when comparing hazard across aquatic food types.

Analysis of wild and farmed salmon using13C solid-state NMR and MRI directly on fillet tissue

MRI and solid-state NMR can determine both macroscopic and molecular-level features of salmon by measuring directly on tissues.

A national statistical survey assessment of mercury concentrations in fillets of fish collected in the U.S. EPA national rivers and streams assessment of the continental USA

The U.S. EPA conducted a national statistical survey of fish fillet tissue with a sample size of 541 sites on boatable rivers =>5th order in 2008–2009. This is the first such study of mercury (Hg) in fish tissue from river sites focused on potential impacts to human health from fish consumption to also address wildlife impacts. Sample sites were identified as being urban or non-urban. All sample mercury concentrations were above the 3.33ugkg−1 (ppb) quantitation limit, and an estimated 25.4% (±4.4%) of the 51663 river miles assessed exceeded the U.S. EPA 300ugkg−1 fish-tissue based water quality criterion for mercury, representing 13144±181.8 river miles. Estimates of river miles exceeding comparable aquatic life thresholds (translated from fillet concentrations to whole fish equivalents) in avian species were similar to the number of river miles exceeding the human health threshold, whereas some mammalian species were more at risk than human from lower mercury concentrations. A comparison of means from the non-urban and urban data and among three ecoregions did not indicate a statistically significant difference in fish tissue Hg concentrations at p<0.05.

Examination of body burden and taint for Iceland scallop (Chlamys islandica) and American plaice (Hippoglossoides platessoides) near the Terra Nova offshore oil development over ten years of drilling on the Grand Banks of Newfoundland, Canada

This paper presents results of analyses of body burdens of metals and hydrocarbons, and taste tests for taint, in Iceland scallop and American plaice performed as part of the Environmental Effects Monitoring (EEM) program for the Terra Nova offshore oil development (Grand Banks of Newfoundland, Canada). Scallop and plaice were collected in a Study Area located within approximately 1km of drill centres at Terra Nova and in a Reference Area located approximately 20km from the development. Samples were collected in 1997 to establish a baseline, and from 2000 to 2010, during drilling periods. Scallop adductor muscle tissue was contaminated with >C10–C21 aliphatic hydrocarbons resembling the drilling fluid in the synthetic drilling mud (SBM) used at Terra Nova in 2000, 2002 and 2004, but contamination of adductor muscle was not noted in 2006, 2008 and 2010. The maximum concentration in muscle was 28mg/kg wet weight, noted in 2002. Scallop viscera was contaminated with hydrocarbons resembling drilling fluid in SBMs near drill centres in all EEM years except 2010. Viscera contamination with >C10–C21 hydrocarbons gradually decreased from a maximum of 150mg/kg in 2000, to a maximum of 27mg/kg in 2008; all values were below the laboratory reporting detection limit of 15mg/kg in 2010. Therefore, evidence from both muscle and viscera indicates a decrease in tissue hydrocarbon contamination in recent years. Barium, another major constituent in drilling muds, has not been noted in scallop adductor muscles at concentrations above the reporting detection limit, but barium was detected in viscera in baseline and EEM years. The maximum concentration of barium in viscera during baseline sampling was 8mg/kg. The maximum concentration in EEM years (29mg/kg) was noted in 2000. The maximum concentration in 2010 was 25mg/kg. The concentration of metals other than barium in scallop tissues was similar between the Terra Nova Study Area and the Reference Area. Hydrocarbons resembling the fluid in SBMs were noted in one American plaice liver sample collected near drill centres in 2000. Otherwise, there has been no evidence of project-related metals or hydrocarbon contamination in plaice liver or fillet samples. There has been no evidence of taint (off-taste) for scallop adductor muscle and plaice fillet tissue in baseline or EEM years. Combined with a parallel study on fish bioindicators at Terra Nova that showed that fish health at Terra Nova was similar to that at the Reference Area (Mathieu et al., 2011), these results indicate little to no detectable biological effects on Iceland scallop and American plaice as a result of Terra Nova activities.

Florfenicol residues in rainbow trout after oral dosing in recirculating and flow-through culture systems.

Aquaflor is a feed premix for fish containing the broad spectrum antibacterial agent florfenicol (FFC) incorporated at a ratio of 50% (w/w). To enhance the effectiveness of FFC for salmonids infected with certain isolates of Flavobacterium psychrophilum causing cold water disease, the FFC dose must be increased from the standard 10 mg·kg⁻¹ body weight (BW)·d⁻¹ for 10 consecutive days. A residue depletion study was conducted to determine whether FFC residues remaining in the fillet tissue after treating fish at an increased dose would be safe for human consumption. Groups of Rainbow Trout Oncorhynchus mykiss (total n = 144; weight range, 126-617 g) were treated with FFC at 20 mg·kg⁻¹ BW·d⁻¹ for 10 d in a flow-through system (FTS) and a recirculating aquaculture system (RAS) each with a water temperature of ∼13°C. The two-tank RAS included a nontreated tank containing 77 fish. Fish were taken from each tank (treated tank, n = 16; nontreated tank, n = 8) at 6, 12, 24, 48, 72, 120, 240, 360, and 480 h posttreatment. Florfenicol amine (FFA) concentrations (the FFC marker residue) in skin-on fillets from treated fish were greatest at 12 h posttreatment (11.58 μg/g) in the RAS and were greatest at 6 h posttreatment (11.09 μg/g) in the FTS. The half-lives for FFA in skin-on fillets from the RAS and FTS were 20.3 and 19.7 h, respectively. Assimilation of FFC residues in the fillets of nontreated fish sharing the RAS with FFC-treated fish was minimal. Florfenicol water concentrations peaked in the RAS-treated tank and nontreated tanks at 10 h (453 μg/L) and 11 h (442 μg/L) posttreatment, respectively. Monitoring of nitrite concentrations throughout the study indicated the nitrogen oxidation efficiency of the RAS biofilter was minimally impacted by the FFC treatment.

Potentially problematic elements in sediment and fish from the Orange-Vaal River system

Potentially problematic elements in sediment and fish from the Orange-Vaal River system Levels of Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Ag, Cd, Pt, Au, Hg, Tl, Pb and U were investigated in sediment and fillet tissue (Clarias gariepinus), from sites along the Orange-Vaal River system, South Africa. Sediment sampling sites were chosen up- and downstream of major pollution sources such as mining, industrial and farming areas. The two fish collection sites in the Vaal River were Standerton and Parys and in the Orange River, Boegoeberg and Rooipoort. ICP-MS analysis was done to determine the concentrations the elements. Indices were calculated to describe the quality of the sediment regarding a number of factors: The enrichment factor (Ef) of individual elements evaluated elevation in levels above natural geology whereas the geo-accumulation index (Igeo) determined the degree of pollution by the enrichment levels of the individual elements at each site. The pollution effect of the total mixture of elements at each site was investigated by the elemental contamination index (ECI) and pollution load index (PLI). The ECI is the geometric mean concentrations of elements, while the PLI uses the contamination factor (Cf), that is, how many times the measured concentration is higher than a background value. Ecological risk was determined by calculating the sediment quality guideline index (SQG-I) at each site. The SQG-I is the arithmetic mean of how many times the measured concentration of individual elements at a specific site were higher than a guideline level. In this case, threshold sediment quality guideline values for Australia, the Netherlands, and Canada were used, since South Africa does not have them. In addition, a sediment quality index (SQI) was calculated to incorporate the percentage of elements that did not meet guidelines and the magnitude of exceedance. The bio-accumulation factor (BF) was also calculated between the sediment and the fish. The Igeo and Ef of Se, Ag and Au were the highest at all the sites. The Parys site had the most elements that were enriched to different degrees, but the Rooipoort site had the highest ECI and PLI. The SQG-I indicated that three of the four sites had a moderate chance of posing an ecological risk to its biota. However, the Rooipoort site had a high probability to be toxic to biota. The SQI classified Rooipoort as 'fair' in terms of sediment quality and the rest of the sites as 'good'. The elemental concentrations present within the fish were below the allowed standards for human consumption. Se, Ag, Pt, Au and Hg were the elements that bio-accumulated most in the fish.

Determination of the exposure parameters that maximise the concentrations of the anaesthetic/sedative eugenol in rainbow trout (Oncorhynchus mykiss) skin-on fillet tissue

Studies were conducted to determine the anaesthetic/sedative concentrations and durations that would maximise anaesthetic/sedative residue concentrations in rainbow trout (Oncorhynchus mykiss) skin-on fillet tissue. Rainbow trout (167–404 g) were exposed to 50 mg l−1 AQUI-S® 20E (10% active ingredient, eugenol) in 17°C freshwater for durations up to 1440 min, 100 and 250 mg l−1 AQUI-S® 20E for durations up to 240 min, and 500 and 1000 mg l−1 AQUI-S® 20E for durations up to 90 min. Fish exposed to 100 mg l−1 AQUI-S® 20E for durations of 30, 60, 120 and 240 min had the greatest eugenol concentrations in the fillet tissue, 50, 58, 54 and 62 µg g−1, respectively. All other exposure concentrations and durations resulted in significantly lower eugenol concentrations, i.e. all < 39 µg g−1.