Abstract Cryopreservation can be utilized as an efficient and reliable tool for long-term conservation of cashew genetic diversity. This study aims at pollen germination in vitro, SEM studies, pollen cryopreservation and fruit set with cryostored pollen of cashew. Brewbaker’s and Kwack (1963) medium enriched with 30% sucrose and15% PEG elicited significant pollen germination in vitro. Madakkathara-2 recorded high viability profiles both with respect to fresh (90.32%) and cryopreserved (85.53%) pollen when compared to other genotypes and species. Anacardium othonianum recorded lower viability in fresh (40.97%) as well as cryopreserved (25.43%). The pollen grains were cryopreserved for six months and post viability assessment was carried out at regular intervals. Field pollination was carried and in vivo fertility was assessed using four month cryostored pollen. A fruit set range of13.17 to 30.67% and a seed germinability range from 37.75 to 63.64% was recorded. Both in vitro and in vivo results show the reliability of pollen cryopreservation, which can be effectively used in breeding and conservation of the cashew gene pool.