Fiber Content Research Articles

Performance Research and Engineering Application of Fiber-Reinforced Lightweight Aggregate Concrete

Low strength and low impact toughness are two of the main issues affecting the use of lightweight aggregate concrete in harsh cold environments. In this study, the strength of concrete was improved by adding high-strength fibers to bear tensile stress and organize crack propagation. Four sets of comparative experiments were designed with freeze–thaw cycles of 0, 50, 100, and 150 to study the mechanical properties of fiber-reinforced lightweight aggregate concrete under freeze–thaw conditions. A detailed study was conducted on the effects of freeze–thaw on the compressive strength, flexural strength, impact toughness, and microstructure of concrete with different fiber contents (3, 6, and 9 kg/m3). The results show that for ordinary lightweight aggregate concrete, under the freeze–thaw cycle, the internal pore water of the concrete froze and generated expansion stress, resulting in tensile cracks inside the concrete. The cracks gradually accumulated and expanded, ultimately leading to cracking and damage of concrete structures. After 150 cycles, the strength loss rate exceeded 25%. When adding a reasonable amount of fiber (6 kg/m3), the fiber took on the tensile stress and hindered the development of internal cracks, significantly enhancing the splitting tensile strength, flexural strength, and impact toughness of lightweight aggregate concrete. And the failure pattern of concrete was significantly improved. At the beginning of the freeze–thaw cycle, the internal tensile stress was less than the fiber tensile strength and the fiber–matrix bonding strength, and the strength reduction rate of the concrete was slow. Relying on the friction absorption capacity between the fiber and the matrix, the fiber used its own deformation to resist the tensile stress. In the late stage of the freeze–thaw cycle, due to the destruction of the fiber–matrix transition zone structure, the bond strength decreased, the crack resistance and toughening effect decreased, and the strength of the concrete decreased rapidly. Moreover, the reduction in impact toughness was greater than the compressive strength and flexural strength under static load.

Biochemical Analysis of Fruiting Bodies of Cordyceps Militaris Grown on Brown Rice

Cordyceps militaris is a medicinal fungus known for its diverse biofunctional properties. This subject has been extensively analyzed over the past decade. The diverse pharmacological potential of C. militaris has garnered significant global interest recently. This research aims to determine the proximate composition of in vitro cultivated C. militaris fruit bodies. The analysis of proximate composition included measurements of crude protein, fat, crude fiber, ash, total carbohydrate, and moisture content. The research focused on quantifying the overall nutritional value of the fruit bodies and evaluating biological efficiency, in addition to key bioactive compounds including cordycepin, ergosterol, and Vitamin D2. The results demonstrated that the carbohydrate content constituted 47.67% of dry weight, the protein content was 30.41%, and the fiber content accounted for 15%. The fruit bodies contained 39.82 mg/kg of cordycepin and 61.73 mg/100g of ergosterol, whereas vitamin D2 was absent in the cordyceps mushroom sample. The findings demonstrate that in-vitro-cultivated C. militaris fruit bodies exhibit considerable nutritional and therapeutic potential.

Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream

AbstractTiger nuts are an excellent food choice due to their rich mineral, fiber, and antioxidant content. Tiger nut milk was replaced by 25, 50, 75, and 100% of cow’s milk in the ice cream mixture. The impact of substituting cow milk with tiger nut milk on the physicochemical, rheological, and organoleptic properties of ice cream was examined. Adding tiger nut milk in a combination resulted ice cream mixes with more fiber and antioxidants and a lower protein and ash levels compared to the control (100% cow milk). Ice cream with tiger nut milk was higher in Fe and Zn than that of control. Dynamic viscosity values of ice cream mixes with tiger nut milk were decreased with increasing values of the applied shear rate compared to the control. All functional ice cream formulations with tiger nut milk showed higher specific gravity and melting rate with lower overrun percentages than the control. Regarding taste and flavor, structure, texture, and melting in the mouth, there is no appreciable difference between the T25, T50, and control treatments. Therefore, cow’s milk can be replaced with tiger nut milk up to 50% in the ice cream industry to raise the nutritional value and functional properties.

Ragi Revolution: Enhancing Dietary Practices through Nutritional Education and Local Food Systems Implementation

Ragi (Eleusine coracana), commonly known as finger millet, is a nutrient-rich cereal that remains underutilized in modern diets despite its high calcium, iron, and dietary fiber content. This examines how ready-to-eat ragi-based supplementary foods, combined with effective nutrition education, can drive behavioral changes to incorporate ragi into daily diets and local food systems. The increasing availability of ready-to-eat ragi products offers an accessible solution for improving nutrition, but challenges remain in terms of consumer acceptance due to unfamiliarity and taste preferences. This paper focuses on the role of nutrition education in reshaping dietary behaviour, emphasizing case studies that demonstrate the effectiveness of targeted interventions in promoting ragi consumption. Additionally, it explores strategies for integrating ragi into public nutrition programs and sustainable food systems, highlighting the importance of community-driven efforts and public-private partnerships. The review also discusses the role of policy support and multi-stakeholder collaboration in fostering ragi’s cultivation and incorporation into local food systems. By examining behavioural change strategies such as social marketing and culturally sensitive approaches, this paper presents a roadmap for promoting ragi as a key component of sustainable diets and public health interventions.

Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta

This study explored the effects of spinach flour (SF) enrichment on pasta, focusing on chemical, nutritional and sensory properties, cooking performance, and microbiological stability. SF was added at 12.5% (PSP12) and 25% (PSP25). The enriched pasta had a lower pH than the control (CP), due to spinach-derived organic acids, with PSP25 showing the highest fiber content. Enrichment increased B vitamins and minerals, especially calcium, magnesium, sodium, and potassium. PSP25 had a shorter cooking time, higher water absorption, and greater cooking loss. Enriched pasta showed lower starch hydrolysis index and predicted glycemic index, suggesting potential benefits for managing postprandial blood sugar levels. SF significantly altered the free amino acid (FAA) profile, with PSP25 showing the highest concentration of total FAAs. Antioxidant assays demonstrated that spinach-enriched pasta retained higher levels of phenols and flavonoids, after cooking also, compared to CP. Sensory analysis indicated that while PSP12 had higher overall acceptability, PSP25 exhibited stronger herbaceous flavors, which could affect consumer preference. Microbiologically, all samples were stable for 110 days. The findings suggest that SF enrichment enhances the nutritional value, antioxidant potential, and sensory qualities of pasta, with potential for commercial applications, although consumer acceptance could be influenced by its non-traditional taste and texture.

Analysis of stress-strain curve of POM fiber reinforced concrete

ABSTRACT As a new type of synthetic fiber, polyoxymethylene (POM) fiber has the advantages of high tensile strength, good dispersibility, and high bonding strength with cement interface. It has broad application prospects. However, there is limited research on POM fiber reinforced concrete. In order to provide scientific basis for promoting the application of POM fiber, this paper adopts a combination of indoor experiments and numerical simulations to obtain the axial stress-strain complete curves of POM fiber reinforced concrete with different volume dosages and studies the uniaxial compressive properties of POM fiber reinforced concrete. Finally, the constitutive equation parameters of POM fiber reinforced concrete were fitted using the Guo Zhenhai model, and the optimal fiber content was determined. The results indicate that at a POM fiber content of 1.5 kg/m3, the load-displacement curve exhibits optimal shape with the highest residual strength. With increasing fiber content, compressive stress-strain curve parameters initially increase and then decrease, peaking at 1.5 kg/m3, optimizing the mechanical properties of concrete. POM fiber has minimal impact on initial elastic modulus. Thus, optimal mechanical property enhancement is achieved with 1.5 kg/m3 POM fiber content.

Mechanical properties and vibration characteristics of multiaxial carbon/glass hybrid fiber composites

AbstractIn this paper, the mechanical properties and vibration characteristics of Carbon‐Glass Hybrid Fiber Composites (CGHFC) are experimentally investigated with varying axial directions and blending ratios. The experimental results demonstrate a significant increase in the tensile strength of the CGHFC with an increasing content of carbon fibers. The biaxially CGHFC exhibits a maximum static tensile strength of 413.27 MPa in the 0° direction and 466.33 MPa in the 90° direction, surpassing both the quadratic and uniaxial directions. Notably, compared to biaxially oriented glass fiber material, the tensile strength of CGHFC is enhanced by 44.36%, thereby significantly improving its overall performance, making them particularly suitable for blade structures subjected to simultaneous tensile and vibratory loads. By optimizing the fiber orientation and blend ratio, the CGHFC provides good vibration control and fatigue resistance while ensuring high strength, thus maximizing the overall performance and service life of the blades. The results of this paper provide important data and theoretical support for the selection and design of wind turbine blade materials and help to promote the development of composite materials in wind turbine blade structure and design.Highlights CGHFCs show enhanced tensile strength with more carbon fibers. Biaxial CGHFCs have max tensile strength at 0° and 90° directions. CGHFCs' strength improves by 44.36% over glass fiber materials. Optimized CGHFCs offer superior vibration control and fatigue resistance. Research supports wind turbine blade material innovation.

Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties

This study aimed to transform raspberry pomace, a by-product of the berry industry, into a sustainable, fiber-rich functional ingredient using convective drying. Drying experiments were conducted at temperatures of 50, 60, 70, 80, and 90 °C to identify the optimal conditions that balance process efficiency and preservation of functional and bioactive properties. The best results were achieved at 70 °C, where a high drying rate (DR) of 0.46 kg H2O·kg−1 db·min−1, effective moisture diffusivity (Deff) of 1.53 × 10−10 m2·s−1, and activation energy (Ea) of 34.90 kJ·mol−1 were observed. The Page model accurately represented the drying behavior (R2 = 0.9965−0.9997). Total dietary fiber (TDF) content remained stable across temperatures (52.52–64.76 g·100 g−1 db), while soluble dietary fiber (SDF) increased by 43.40%, resulting in a solubility (SOL) of 71.8%, water-holding capacity (WHC) of 8.2 mL·g−1 db, and oil-holding capacity (OHC) of 3.0 mL·g−1 db. High retention of bioactive compounds was achieved at 70 °C, including phenolics (32.10 mg GAE·g−1 db) and anthocyanins (25.84 mg C3G·g−1 db), resulting in significant antioxidant activities (DPPH: 33.29 mg AAE·g−1 db, IC50 0.016 mg·mL−1; ABTS: 35.85 mg AAE·g−1 db, IC50 0.029 mg·mL−1). These findings demonstrated the potential of convective drying at 70 °C to efficiently transform raspberry pomace into a high-quality functional ingredient. This process promotes sustainable production and waste reduction in the berry industry.

Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review

Edible insects provide an alternative source of high-quality proteins, essential lipids, minerals, and vitamins. However, they lack the acceptability and consumption rates of more common staple foods. In contrast, pasta and noodles are globally appreciated foods that are consumed across various cultures. These products contribute greatly to the population’s energy intake but generally lack essential nutrients. Recently, edible insects have gained in popularity due to their numerous benefits, both environmental and nutritional. Current research indicates that incorporating edible insect ingredients into pasta and noodle formulations enhances their nutritional quality by increasing protein and fiber content and reducing carbohydrates. However, adding new ingredients to enrich common foods often carries technological and sensory challenges, such as changes in processing parameters, texture, flavor, and appearance. Technology assessment, scientific research, information campaigns, and public policies can help overcome these issues. This review aims to summarize the benefits of entomophagy (the consumption of insects as food) for sustainability, nutrition, and health; highlight the potential of pasta and noodles as carriers of nutritious and bioactive ingredients, including insects; and critically address the advancements in insect-enriched pasta and noodle technology, identifying current challenges, knowledge gaps, and opportunities.

Experimental and multiscale analysis of volume fraction effects in tensile properties of recycled PLA-PDA/kenaf fiber 3D printing filament composites

Polylactic acid, a biodegradable thermoplastic derived from renewable sources, has notable environmental advantages and versatile properties. However, recycled PLA often experiences reduced mechanical strength and altered chemical composition due to the recycling process, limiting its suitability for 3D printing filament applications. Recognizing the inherent limitations of recycled PLA (rPLA), this research employs a unique method of coating rPLA with dopamine (DA) and reinforcing it with kenaf fibers (KF) at various weight fractions, introducing a novel multiscale modeling approach to address the challenges of interfacial bonding and tensile performance in recycled polymers. The methodology integrates experimental single filament tensile testing with multiscale finite element modeling to accurately predict the composite’s mechanical behavior across different scales. The findings reveal that a 5% kenaf fiber weight/volume fraction provides the optimal balance between tensile strength, stiffness, and toughness, achieving a significant 49.3% improvement over the unreinforced rPLA. However, increasing the kenaf fiber content beyond 5% leads to a decline in mechanical properties, attributed to higher fiber agglomeration and suboptimal fiber-matrix interactions. The novelty of this research lies in its combined use of PDA coating, natural kenaf fiber reinforcement, and advanced multiscale modeling to enhance and predict the performance of rPLA-PDA/kenaf composites, paving the way for sustainable, high-performance materials in 3D printing applications.

PEMANFAATAN KACANG TANAH UNTUK PRODUKSI SELAI KACANG COKLAT SEHAT BERGIZI

Peanuts are one of the agricultural products developed in Borisallo village. Peanuts are rich in fat (non-cholesterol), protein, carbohydrates, vitamins E, A, K and B-complex, minerals Fe, F, Ca, contain lecithin and choline, amino acids lysine, methionine and threonine, the fat content is 50% unsaturated fat, contains phytosterols that help the absorption of cholesterol and has a low glycemic index value because of its high fiber content. This activity aims to teach partners how to process peanuts into healthy and nutritious chocolate peanut butter. This activity is carried out by providing a pre-test questionnaire, followed by providing materials and training. PkM partners are given material about the nutrients contained in peanuts and their health benefits and training on how to process peanuts into healthy and nutritious chocolate peanut butter. Based on the results of the pre- and post-material questionnaires, the results obtained were an increase in partner understanding of ......%. It can be concluded that the implementation of PkM in Borisallo village, Parangloe district, Gowa Regency provides benefits for partners in utilizing peanut agricultural products into healthy, nutritious and popular food products. Keywords : Borisallo; peanut, chocolate peanut butter

Deformation-fractional change in resistance model of SMA fiber reinforced mortar beams

Superelastic shape memory alloys (SMA) are metallic alloys that can enable components with self-recovery of cracks and deformation when combined with cement-based materials. Meanwhile, the monitoring method based on fractional change in resistance (FCR) can achieve self-monitoring of components throughout the entire loading process. In this study, the relationship between crack recovery characteristics and FCR of SMA fiber reinforced mortar beams subjected to flexural cyclic loading was analyzed. The beams with SMA fiber volume fractions of 0.1 %, 0.3 %, 0.5 %, and 1.0 % were tested under three-point bending loads. During the loading process, the FCR of the specimens were monitored by the four-electrode method. Finally, the deformation-FCR model for the whole process of the specimens was established to realize the real-time monitoring of the loading state of mortar beams. The results show that SMA fibers can enhance the flexural strength of mortar beams by a maximum of about 64 %, reduce residual deformation, and improve deformation self-recovery ability. The mid-span deflection recovery rate and crack size recovery rate generally increase with higher fiber volume fraction, which can maintain a better deformation recovery effect at the early stage of cracking and gradually decrease with the expansion of cracks. There is a close relationship between the FCR and the degree of crack development that the FCR increases with crack expansion and the magnitude of FCR decreases with increasing fiber content. The established first-order logarithmic fitting model can well describe the relationship between the FCR and cracking, which can provide reference for crack monitoring.

Acoustic Emission–Based Shear Fracture Characterization of Ultra‐High‐Performance Concrete With Varying Steel Fiber Contents

Acoustic Emission–Based Shear Fracture Characterization of Ultra‐High‐Performance Concrete With Varying Steel Fiber Contents

Numerical modeling of the shear lag effect in GFRP as function of fiber content

Numerical modeling of the shear lag effect in GFRP as function of fiber content

New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota

Two new recipes of baker's yeast bread fortified with fermented apple by-products and avocado or walnut were designed resulting in enhanced profiles of total free amino acids, in vitro protein digestibility (IVPD) and predicted glycemic index (pGI). Concurrently, pools of lactic acid bacteria and yeast were screened to select the most promising starters for sourdough preparation. The type II sourdough with Lactiplantibacillus plantarum CR1, Furfurilactobacillus rossiae CR5 and Saccharomyces cerevisiae E10 had the highest acidification and total free amino acids value, while resulting in bread with the highest IVPD and the lowest pGI.Sourdough breads were manufactured with the new recipes. They had improved protein digestibility and starch hydrolysis, and enhanced content of dietary fiber, phenolics and unsaturated free fatty acids. The impact of new fortified sourdough breads on colon microbial ecosystems was investigated by the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®). The intake promoted the short-chain fatty acids synthesis and expanded several bacterial taxa with potential to exert beneficial activities. The synergic combination of sourdough fermentation and fortification with fermented plant-based matrices (including by-products) was a suitable strategy to promote better nutritional and digestibility properties in breads, and to promisingly address the modulation of gut microbiota.

Effects of Basalt Fibers with Different Volume Fractions on the Properties of Concrete

Basalt fiber is the most common inorganic non-metallic material in the field of construction at present, and the bending and cracking resistance is very excellent, has good mechanical and physical properties, is a new kind of green fiber. This paper discusses the effect of different volume content of basalt fiber on the mechanical properties, durability and fatigue properties of concrete, analyzes the research findings of different scholars at home and abroad, and draws corresponding conclusions.

Polypropylene Fiber as a Factor of Reduction of the Total Shrinkage Strain of Expanded Clay Concrete

Statement of the problem. The article presents the development features of the total shrinkage strain of expanded clay concrete, expanded clay fiber-reinforced concrete, expanded clay steel-reinforced concrete, and expanded clay fiber-steel-reinforced concrete. According to the analytical review, the shrinkage strain decrease as a result of the fibers adding was noted by the researchers without analyzing the reason for the phenomenon. Therefore the purpose of the study is to establish the reason for the decrease of the shrinkage strain of expanded clay concrete with the addition of polypropylene fibers. Results. It has been confirmed that the polypropylene fiber addition reduces the total shrinkage strain of expanded clay concrete by 29—34 % on the 120th day with the volume content of fibers of 0.36 %. Empirical dependences of deformations compatibility for expanded clay fiber-reinforced concrete and expanded clay fiber-steel-reinforced concrete are set forth. Conclusions. It has been experimentally established that fiber is a significant factor on the first days of the concrete mixture hardening, when the elastic modulus of the fiber is greater than or equal to the elastic modulus of the cement stone. Fibers act as a bond and affect the redistribution of shrinkage stresses within the composite, thus reducing the values of the total shrinkage strain.

Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn extrudates.

Ready-to-eat snacks are very popular. However, they have a high glycemic index and lack proteins & micronutrients. This study prepared protein-enriched corn extrudates by adding chickpea grit supplements at varying concentrations (0-100 g kg-1). The protein contents of 100 g kg-1 supplemented extrudates increased by 66.66% and dietary fiber contents increased by 48.02% in comparison with the control. Bulk density increased by 1.46 times. However, the expansion ratio, porosity, and water absorption index decreased significantly (P < 0.05). The health-promoting characteristics of the extrudates increased in comparison with the control sample, i.e., total phenolic content increasing by 17.84%, 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) contents by 11.38%, and 2,2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) content by 9.59%. Likewise, the potassium contents increased by 24.63% with the inclusion of 10% chickpea in corn extrudates. Sensory evaluation revealed that corn extrudates with up to 60 g kg-1 added chickpea achieved the highest acceptability among panelists. The addition of chickpea produced corn extrudates with higher protein and mineral content, which could mitigate malnutrition. © 2024 Society of Chemical Industry.

A Study on Development in Engineering Properties of Dense Grade Bituminous Mixes with Coal Ash by Using Natural Fiber

Coal-based thermal power plants in India produce significant waste, primarily fly ash and bottom ash, which poses environmental and health risks when disposed of in large quantities. This research explores the effective use of these waste products in bituminous paving mixes, substituting natural aggregates to conserve resources. Dense-graded bituminous macadam (DBM) specimens were prepared using natural coarse aggregates, bottom ash as fine aggregate, and fly ash as filler, with sisal fiber as a reinforcing additive. Varying percentages (0–1%) and lengths (5–20 mm) of SS1 emulsion- coated sisal fiber were tested to optimize the mix’s engineering properties. VG30 bitumen, chosen for its superior Marshall characteristics, resulted in an optimum binder content of 5.57%, fiber content of 0.5%, and fiber length of 10 mm, achieving a Marshall stability of 15 kN. Additional performance tests, including moisture susceptibility, indirect tensile strength (ITS), creep, and tensile strength ratio assessments, confirmed that the coal ash and sisal fiber mix significantly enhances pavement durability. This approach offers an eco-friendly and economical solution for bituminous pavement construction, addressing coal ash disposal challenges and conserving natural aggregates. Keywords: Bottom ash, Fly ash, Sisal fiber, Emulsion, Indirect tensile strength, Static creep test, Tensile strength ratio.

Role of zeolite and palm fiber in modifying the strength of cement-treated soil.

This paper aimed to research the role of zeolite and palm fiber in changing strength of cement-treated soil. The unconfined compressive strength (UCS) testwas mainly used to study the changes of strength of cement-treated soil by varied content of cement, zeolite, palm fiber under different curing period. The optimum substitution rate of zeolite for cement was researched for the purpose of increasing of strength of cement-treated soil and low carbon and environment protection, while the optimum content of palm fiber was explored for improving of strength and ductility of cement-treated soil by means of analytic software. Finally, the multiple regression technology was used to try to capture the relationship between strength of cement-treated soil and content of zeolite and palm fiber. The results show that the cement, zeolite, palm fiber and curing age have strong effect on the UCS of cement-treated soil.