Ferrous Glycine Research Articles

Manganese(II) Porphyrin and Cumyl Hydroperoxide: An Efficient Catalyst for Aryl-Pentazole C-N Bond Cleavage.

The selective cleavage of C-N bonds in N-containing compounds holds significant research value in organic synthesis, particularly for the synthesis of promising polynitrogen species. For instance, the discovery of the cyclo-pentazolate (cyclo-N5 -) anion in 2017 as a result of cleavage of the C-N bond has sparked interest within the field of high energy density materials. However, previous methods using ferrous glycinate and m-chloroperoxybenzoic acid generated the cyclo-N5 - anion in a low yield of 19.5 % after 24 hours, and the mechanism remained unclear. In this study, we developed an efficient catalytic system comprising Mn (II) tetraphenylporphyrin and cumyl hydroperoxide. This system enables the cyclo-N5 - anion to be produced from 3,5-dimethyl-4-hydroxyphenylpentazole in 35.4 % yield in 4 hours. Characterization of Mn(IV)-oxo porphyrins, ⋅CH3, and ⋅C8H8ON5 radicals provides evidence for the mechanism whereby the cyclo-N5 - anion forms. Our study underscores the competitive potential of radical-initiated selective C-N bonds cleavage in N-arylazoles and opens avenues for further exploration in this field.

Target-Triggered Ultrafast Chondroitin Gelation Enabled Power-Free and Point-of-Care Bioassays.

Point-of-care (POC) tests increasingly highlight the importance of portable, cost-effective, and visually quantitative detection of biomarkers. Herein, we developed a power-free and visual signal-readout POC sensor based on the target-triggered ultrafast gelation process. In the gelation process, the target triggered the cascade reaction catalyzed by oxidase and ferrous glycinate to produce carbon radicals that immediately initiated the rapid polymerization and cross-linking of acryloylated chondroitin sulfate and dimethylacrylamide. This highly efficient enzymatic polymerization process contributed to the ultrafast generation of chondroitin hydrogel within 1 min at 25 °C. The increase in viscosity of aqueous solution resulted from hydrogel formation was then visually measured according to the distance of solution migration on a tick-labeled pH test strip, which thus realized the quantification of a target. By utilizing glucose oxidase as an oxidase model during the gelation process, this POC sensor was successfully employed in the rapid quantitative detection of glucose without the need for any auxiliary instruments. Benefiting from the specificity and stability of the enzymatic polymerization reaction, the sensor exhibited excellent performance in the detection of glucose in clinical blood samples. Moreover, the sensor was further extended to uric acid detection and enabled accurate assay in clinical urine samples, which indicated the versatility and practicability of this sensor in the POC test.

Effect of dietary iron sources on Cyprinus carpio var. specularis and Lactuca sativa var. ramosa hort in aquaponic system

In order to explore the dietary iron sources on Cyprinus carpio (12.54 ± 1.65 g) and Lactuca sativa in aquaponic system, three semi-purified diets with iron contents of around 120 mg/kg were prepared: S-120 (ferrous sulfate); C-120 (ferrous citrate); and G-120 (ferrous glycinate). The results of 2 months trail showed that: (1) The final weight and weight gain of juvenile mirror carp in the C-120 and G-120 group showed a significant increase compared to those in the S-120 group (P < 0.05), and the feed conversion ratio in G-120 group significantly lower than the S-120 group (P < 0.05). (2) The fish muscle and whole-body iron content in the S-120 group were significantly lower than that in the C-120 group and G-120 group (P < 0.05). (3) The ∑n-3PUFA (mainly C22:6n-3) content of fish muscle in G-120 group were significantly higher than S-120 and C120 group (P < 0.05). (4) The liver superoxide dismutase activities in the G-120 and C-120 groups were significantly higher than the S-120 group (P < 0.05). The blood hematocrit level in the C-120 group was significantly higher than that in the S-120 group (P < 0.05). (5) The height, number of leaves, yield and chlorophyll of lettuce in the S-120 group were significantly higher compared to the G-120 group (P < 0.05). (6) The nitrogen utilization of fish in G-120 and C-120 groups was significantly higher than that in S-120 group (P < 0.05), and the nitrogen utilization of vegetables in S-120 and C-120 groups was significantly higher than that in G-120 group (P < 0.05). The total nitrogen utilization rate of S-120 group was higher than that of G-120 and C-120 groups (P < 0.05). Therefore, we suggested to use ferrous citrate as the iron source in feed of mirror carp to enhance the yield of fish and vegetables in the aquaponic system.

Free iron accumulation and oxidative stress burden induce ferroptotic atrophy of chicken yolk sac during the late embryogenesis

AbstractThe aim of this study was to investigate the mechanism of iron homeostasis and the ferroptosis pathway for yolk sac atrophy during late embryogenesis. To study the mechanism of yolk sac atrophy, 100 eggs were used. Further, 500 eggs were randomly divided into five treatments and in ovo feeding with different iron sources, such as FeSO4, ferrous glycinate (Fe‐Gly), or deferoxamine (DFO), to study the effects of free iron content on hatching quality and embryonic development. The results showed that total iron content of yolk decreased, but yolk sac increased from embryonic(E)13 to E19 (p &lt; 0.05). Comparison of gene expression of iron transport systems showed that free iron accumulation and dysfunction occurred in the yolk sac. Yolk sac metabolites at E19 compared to E13 were more enriched in histidine and sulfur pathways, suppressing glutathione synthesis and resulting in oxidative stress damage in the yolk sac. Combined analysis of differential metabolites and gene expression in ferroptosis pathway at E13 and E19 revealed the activation of the yolk sac during late embryogenesis was probably through up‐regulation of ACSL4 expression and down‐regulation of GPX4 expression. Furthermore, in ovo feeding FeSO4 shortened the incubation time compared to CON, while Fe‐Gly or DFO delayed the hatching peak and increased hatching weight with less residual yolk. Collectively, it can be concluded that yolk sac atrophy during late embryogenesis may be mediated by iron disorders and provides a novel insight to modulate yolk sac nutrition, and hatching efficiency in chickens.

Enzyme initiated in situ gelation as an oxygen-tolerant, high adhesive, and versatile strategy for hydrogel coating preparation

Hydrogel coatings have great potential for applications in antifouling, biomedical, and electronic fields, but the lack of preparation strategies with mild gel-forming conditions, high adhesion, and versatility hinders their widespread use. Herein, a method called glucose oxidase (GOD)-initiated in situ gelation (GOD-IIG) is developed for preparing hydrogel coatings. The procedure includes immobilizing Fe[Gly]2 and GOD on the surface of the substrates by forming an intermediate layer using epoxy resin, and then immersing the pre-treated substrates into a monomer solution to initiate polymerization. In situ gelation on the surface of the substrates is triggered by free radicals generated through the redox reaction between ferrous glycine (Fe[Gly]2) and hydrogen peroxide (H2O2) produced by the GOD-catalyzed glucose oxidation process, which can be carried out in open-air environments. Using the GOD-IIG method, hydrogel coatings constructed from common low-adhesive polymers displayed an adhesive strength of up to 686 kPa and stable underwater adhesion for at least 7 days. Moreover, this method shows controllable hydrogel thickness and recyclable monomer solution for at least 25 times at room temperature. It is also applicable to a variety of hydrogel structures and substrates, such as plastic, metal, and glass, regardless of flatness or geometry. In order to demonstrate the applications of hydrogel coatings prepared by GOD-IIG method, the lubrication and antifouling abilities of the coatings were assessed, and the results indicated that the coatings had good hydration lubrication as well as oil and biofouling resistance. This method holds promise for advancing the preparation of hydrogel coatings and has potential applications in the fields of electrical, biological, and environmental engineering.

Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties

In this study, whey protein iron chelating peptides were obtained by trypsin hydrolysis of whey protein, and the whey protein peptides-iron chelate (WPP-Fe) was prepared. The structural characterization of the whey protein peptides-iron chelate were determined, comprising ultraviolet-visible spectrum, fluorescence spectrum, infrared spectrum, secondary structure content, x-ray diffraction, particle size, zeta potential, microstructure and surface elemental compositions. The results showed that under the conditions of pH 5.0, the mass ratio of whey protein peptides to FeSO4 was 3:1, chelated at 35 °C for 30 min, iron chelating and chelating yield was 85.92% and 77.38% respectively. The content of aspartic acid and glutamic acid were positively correlated with iron chelating ability. The whey protein peptides-iron chelate had good pH, salt concentration and gastrointestinal digestive stability compared to FeCl2, ferrous gluconate and ferrous glycine. Besides, the DPPH eliminate ability and bacteriostatic properties of the whey protein peptides-iron chelate (WPP-Fe) were better than the whey protein peptide (WPP). These findings can be used as a theoretical basis for the development of new peptide iron supplements.

Production of iron-enriched yeast and it’s application in the treatment of iron-deficiency anemia

Iron deficiency anemia (IDA) is one of the most serious forms of malnutrition. Wild type strains of Saccharomyces cerevisiae have higher tolerance to inorganic iron and higher iron conversion and accumulation capacity. The aim of this study was to investigate the effect of S. cerevisiae enriched iron as a potential organic iron supplement on mice with iron deficiency anemia. 60 male Kunming mice (KM mice, with strong adaptability and high reproduction rate, it can be widely used in pharmacology, toxicology, microbiology and other research) were randomly divided into normal control group and iron deficiency diet model group to establish IDA model. After the model was established, IDA mice were randomly divided into 5 groups: normal control group, IDA group, organic iron group (ferrous glycinate), inorganic iron group (ferrous sulfate) and S. cerevisiae enriched iron group. Mice in the experimental group were given different kinds of iron by intragastric administration once a day for 4w. The results showed that S. cerevisiae enriched iron had an effective recovery function, and the body weight and hematological parameters of IDA mice returned to normal levels. The activities of superoxide dismutase, glutathione peroxidase and total antioxidant capacity in serum were increased. In addition, the strain no. F8, able to grow in an iron-rich environment, was more effective in alleviating IDA and improving organ indices with fewer side effects compared to ferrous glycinate and ferrous sulfate groups. This study suggests that the iron-rich strain no. F8 may play an important role in improving IDA mice and may be developed as a new iron supplement.

Impact of iron supplementation on media bed aquaponic system: Focusing on growth performance, fatty acid composition and health status of juvenile mirror carp (Cyprinus carpio var. specularis), production of lettuce (Lactuca sativa var. ramosa Hort), water quality and nitrogen utilization rate

To evaluate the effects of iron supplementation on the growth performance, body composition and health status of mirror carp (Cyprinus carpio var. specularis) (10.34 ± 1.56 g), production of lettuce (Lactuca sativa var. ramosa Hort), and nitrogen utilization efficiency in media bed aquaponic system, a 60-day experiment was conducted. During the experiment, 0 (C), 1, 2, 3 and 4 mg/L iron chelate (ferrous glycinate) was added to fish tank of each system every 20 days. The results indicated as following: (1) Regarding the growth performance of mirror carp, the 1 mg/L group showed the highest weight gain (WG) and the lowest feed conversion ratio (FCR) when compared to the C group and the 4 mg/L group (P < 0.05). (2) In terms of body composition of mirror carp, the 1 mg/L group exhibited a significant increase in crude fat and iron content in the muscle (P < 0.05), and the ∑n-3 LCPUFA (C20:5n-3, EPA; C22:6n-3, DHA) was significantly higher in this group compared to the other groups (P < 0.05). (3) Regarding the health status of mirror carp, the 1 mg/L group had the highest liver catalase (CAT) activity, and the level of superoxide dismutase (SOD) activity was significantly higher than in the C, 3 mg/L, and 4 mg/L groups (P < 0.05). Liver malondialdehyde (MDA) content of mirror carp was significantly lower in 1 mg/L group compare to other groups (P < 0.05). (4) Concerning lettuce growth, the yield increased with rising iron content, and the group with 2 mg/L exhibited the highest chlorophyll content (P < 0.05). (5) Nitrogen utilization results showed that the 2 mg/L chelated iron group had the highest nitrogen utilization rate of 33.95%, while the C group had the lowest nitrogen utilization rate of 28.61%. Additionally, iron supplementation did not have a negative impact on the water quality of the aquaponic system. In summary, under the conditions of this study, adding 1 mg/L of chelate iron every 20 days in the aquaponic system is beneficial to the growth, body composition and health status of the mirror carp, the lettuce in the 2 mg/L group had better growth and yield. It is recommended to add 1–2 mg/L glycine chelated iron in the media bed aquaponic system every 20 days to promote the growth of fish and vegetables and improve the nitrogen utilization efficiency of the system.

Different iron sources affected haemoglobin and myoglobin synthesis, and gene expression related to iron metabolism in skeletal muscle in piglets

ABSTRACT This study was carried out to investigate the effect of different iron sources on haemoglobin and myoglobin (Mb) synthesis, and the mRNA expression of the key genes related to iron metabolism in the skeletal muscle of piglets. Forty-eight piglets were assigned into four treatments including control group, ferrous sulphate (FeSO4) group, ferrous glycinate (Fe-Gly) group and amino acid-Fe(II)-chelator complexes group. The results showed that iron supplementation increased Mb concentration in muscles (P < 0.05). In addition, iron supplementation increased hephaestin (HEPH) expression in the longissimus dorsi muscle (P < 0.1), decreased transferrin receptor 1 (TFR1) expression in the longissimus dorsi muscle (P < 0.05) and increased lipocalin 2 (Lcn2) expression in gastrocnemius muscle, respectively (P < 0.05). In summary, compared with high-dose inorganic iron, low-dose organic iron supplements have the same effects in haemoglobin and myoglobin biosynthesis, and mobilize iron in muscles into circulation.

Lactoferrin: A Promising New Player in Treatment of Iron Deficiency Anemia in Patients on Regular Hemodialysis: A Randomized Controlled Trial.

Hepcidin is secreted in inflammatory states as in patients on regular hemodialysis (HD). Therefore, novel agents modulating hepcidin secretion may have the potential to effectively reverse anemia in HD patients. Bovine milk derivative lactoferrin (BLF) is a glycoprotein that was found to decrease serum interleukin-6, therefore, having anti-inflammatory properties. Thus, it can downregulate hepcidin secretion in various inflammatory states including patients on regular HD, so improving iron absorption and utilization in those patients. In addition, BLF is a source of iron as each BLF molecule chelates two ferric ions. We started an interventional study. Seventy patients on regular HD with iron deficiency anemia received 100 mg of 20%-30% iron-saturated BLF (corresponding to 70-84 μg of elemental iron) orally b.i.d for 6 months. We compared those patients with another 70 patients on regular HD with iron deficiency anemia who were given 576 mg of ferrous glycine sulfate (corresponding to 100 mg of elemental iron) orally b.i.d for 6 months. BLF significantly decreased serum hepcidin level (from 340-350 ng/mL to 101-112 ng/mL), P <0.0001 and significantly increased hemoglobin (Hb) concentration (from 7.5-8.1 g/dL to 9.3-10 g/dL), P <0.0001, and transferrin saturation (TSAT) (from 5%-9% to 26%-31%), P <0.0001. Furthermore, ferrous glycine sulfate significantly decreased serum hepcidin level (from 335-350 ng/mL to 330--341 ng/mL), P <0.0001, and significantly increased Hb (from 7.5-8.1 to 7.6-8.5 g/dL), P <0.0001, and TSAT (from 5%-9% to 7%-12%), P <0.0001. However, the magnitude of decrease in serum hepcidin level and rise in Hb and TSAT in the BLF group was significantly higher than in the ferrous glycine sulfate group, P <0.0001. Oral BLF can be considered a promising novel agent in treatment of iron deficiency anemia in patients on regular HD.

Ferric Carboxymaltose Versus Ferrous Glycine Sulfate For Treatment of Iron Deficiency Anemia and Their Effect On Vitamin B12 And Folic Acid: A Retrospective Study

Aim Anemia is a major public health problem, affecting about one-third of the world's population, and is most commonly caused by iron deficiency. Iron deficiency anemia requires oral or intravenous iron replacement therapy. The purpose of this study was to assess the change in several hematological parameters, vitamin B12, and folic acid from baseline to the first month of follow-up following therapy with oral ferrous glycine sulfate or intravenous ferric carboxymaltose. Methods: All patients who received oral ferrous glycine sulfate or intravenous ferric carboxymaltose for the treatment of iron deficiency anemia between January 1, 2016, and December 31, 2018, were included in the trial. Along with age and gender information, values of hemoglobin, ferritin, transferrin saturation, mean corpuscular volume, vitamin B12, and folic acid were derived from patients’ records at the beginning of treatment and first month follow-up. Results: Laboratory values obtained after treatment showed statistically significant improvement in both groups (intra group, p&amp;lt;0.001). When the percentage of change between groups was compared: Percentage-based increases in hemoglobin, mean corpuscular volume, transferrin saturation and ferritin values were significantly higher in the ferric carboxymaltose group (p&amp;lt;0.001). The percentage decrease in vitamin B12 and folic acid values was higher in the ferric carboxymaltose group (p=0.005 and p=0.01, respectively) when compared with oral ferrous glycine sulfate group. Conclusions: According to the findings of our study, iron deficiency anemia can be treated very successfully using ferric carboxymaltose; however, it should be remembered that concurrent supplementation of elements such vitamin B12 and folic acid is necessary for the appropriate progression of erythropoiesis.

Effect of maternal lactoferrin supplementation on iron contents and anti-oxidant capacity in Dahe black Pig neonates.

Iron levels are closely related to animals' growth performance and anti-oxidant function. Lactoferrin (LF) is an iron-binding glycoprotein, which can promote the absorption of iron and regulate immune function. This study aimed to clarify the effect of maternal LF supplementation on the iron metabolism of Dahe piglets. Sixty sows (Dahe black, parity 3-4, no significant differences in body weight) were randomly assigned to five groups: control (basal diet with no iron supplementation), supplemented 100 (LF1 group), 200 (LF2 group), or 300 (LF3 group) mg LF/kg in the basal diet, and the basal diet supplemented with 100 (Fe-Gly group) mg Fe/kg as ferrous glycine (Fe-Gly). The serum anti-oxidant parameters of the sows and neonatal piglets were determined. The iron contents, anti-oxidant gene expression levels, and Fe-acquisition genes were detected in the liver, heart, spleen, and other neonatal organs. The results indicated that (1) the LF3 group of sows had the highest serum and colostrum iron contents (P < 0.05). The maternal LF significantly promoted the iron stores in the heart, liver, spleen, and lung of piglets compared with Fe-Gly. (2) The maternal LF increased serum glutathione peroxidase (GSH-Px) and total superoxide dismutase (T-SOD) activities of sows. Compared with other groups, the total anti-oxidant capacity (T-AOC) activity of LF2 groups increased significantly (P < 0.05). (3) LF significantly increased piglet serum GSH-Px, T-SOD, and T-AOC activities (P < 0.05). (4) Gene expression levels of GSH-Px, and SOD in the duodenum and jejunum of the LF2 group were significantly higher than in the Fe-Gly group (P < 0.05), while the expression levels in the liver and heart were lower (P < 0.05). (5) The expression levels of hepcidin and LF in the liver and duodenum of the LF2 group were significantly higher than in the Fe-Gly group (P < 0.05). In conclusion, maternal LF supplementation showed remarkable effects on iron storage in neonatal piglets, and exhibited strong antioxidant activities, it is helpful to prevent the occurrence of iron deficiency, and improves the immune function of animals.

Effects of Different Sources of Iron on Growth Performance, Immunity, and Intestinal Barrier Functions in Weaned Pigs

To explore the effect of different sources of iron on growth performance and intestinal health, 24 weaned pigs were randomly allocated to three groups and fed with a basal diet (BD) or BD containing 100 mg/kg ferrous sulfate (FS) or ferrous glycine (FG). The trial lasted for 21 d, and blood and tissue were collected for analysis. Results showed that FG significantly decreased the feed-to-gain ratio and increased the iron content in the liver and tibia (p &lt; 0.05). Both FS and FG elevated bladder and fecal iron content and significantly elevated the contents of red blood cells, hemoglobin (HGB), and ferritin in the blood (p &lt; 0.05). FG supplementation increased the serum concentrations of immunoglobulin (Ig) G and IgM, but decreased the concentrations of D-lactate and endotoxin (p &lt; 0.05). Interestingly, FG significantly increased the villus height and the ratio of villus height to crypt depth (V/C) in the duodenum and ileum (p &lt; 0.05). FG supplementation also increased the abundance of tight-junction protein ZO-1 but significantly decreased the rate of apoptosis in the jejunum (p &lt; 0.05). Moreover, the activities of jejunal sucrase, maltase, and catalase (CAT) in the FG group were higher than that in other groups (p &lt; 0.05). Importantly, FG not only elevated the expression levels of cationic amino acid transporter-1 (CAT1) in the duodenal and jejunum but also elevated the expression levels of glucose transporter-2 (GLUT2) and sodium/glucose co-transporter 1 (SGLT1) in the ileum (p &lt; 0.05). These results indicated that appropriate iron supplementation is beneficial to piglet intestinal health by enhancing immunity and improving antioxidant capacity, and FG may serve as an efficient substitute for conventionally used iron sources.

Dietary supplementation of ferrous glycinate improves intestinal barrier function by modulating microbiota composition in Cherry Valley ducks.

Ferrous glycinate (Fe-Gly) has been increasingly used as iron fortification in the diets of weaned piglets and broilers, but the effect of Fe-Gly on intestinal barrier function in meat ducks has not been well defined. This study therefore investigated the effect of Fe-Gly on apparent nutrient utilization, hematological indices, intestinal morphological parameters, intestinal barrier function and microbial composition in meat ducks. A total of 672 one-day-old Cherry Valley ducks were randomly divided into 6 treatments (8 replicates for each treatment and 14 ducks for each replicate) and fed diets with 0 (control), 30, 60, 90 and 120 mg/kg Fe-Gly or 120 mg/kg FeSO4 for 35 d. The results showed that diets supplemented with Fe-Gly significantly increased average daily gain (ADG), average daily feed intake (ADFI), hematocrit (HCT), mean cell volume (MCV), the apparent utilization of dry matter (DM) and metabolizable energy (ME), villus height (VH) and villus height-to-crypt depth ratio (V:C) (P < 0.05). Fe-Gly also significantly up-regulated barrier-related genes including zonula occludens-1 (ZO-1), zonula occludens-2 (ZO-2), mucin 2 (MUC2) and lysozyme (LYZ) (P < 0.05), and down-regulated the mRNA expression of claudin-2 (CLDN2) and occludin (OCLN) in the jejunum (P < 0.05). The 16S rRNA sequence analysis indicated that the diet with Fe-Gly had a higher relative abundance of Intestinimonas and Romboutsia (P < 0.05), which have an ability to produce short chain fatty acids (SCFAs), especially butyric acid. It also decreased the relative abundance of pathobiont, including Megamonas, Eubacterium_coprostanoligenes_group and Plebeius (P < 0.05). Additionally, diets supplemented with 120 mg/kg Fe-Gly significantly increased the apparent utilization of DM and ME (P < 0.05) and decreased the relative abundance of Megamonas_unclassified and Bacteroides_unclassified compared with those fed 120 mg/kg FeSO4 (P < 0.05). These results revealed that diets supplemented with Fe-Gly exerted a potent beneficial effect on physical, chemical, immune and microbial barriers, thereby improving the integrity of the intestinal structure, promoting the digestion and absorption of nutrients to a certain extent, and ultimately elevating the growth performance of ducks.

Dietary Supplementation of Ferrous Glycine Chelate Improves Growth Performance of Piglets by Enhancing Serum Immune Antioxidant Properties, Modulating Microbial Structure and Its Metabolic Function in the Early Stage.

The present research aimed to explore the effect of dietary ferrous glycine chelate supplementation on performance, serum immune-antioxidant parameters, fecal volatile fatty acids, and microbiota in weaned piglets. A total of 80 healthy piglets (weaned at 28 day with an initial weight of 7.43 ± 1.51 kg) were separated into two treatments with five replicates of eight pigs each following a completely randomized block design. The diet was a corn-soybean basal diet with 2,000 mg/kg ferrous glycine chelates (FGC) or not (Ctrl). The serum and fecal samples were collected on days 14 and 28 of the experiment. The results indicated that dietary FGC supplementation improved (p < 0.05) the average daily gain and average daily feed intake overall, alleviated (p < 0.05) the diarrhea rate of piglets at the early stage, enhanced (p < 0.05) the levels of superoxide dismutase and catalase on day 14 and lowered (p < 0.05) the MDA level overall. Similarly, the levels of growth hormone and serum iron were increased (p < 0.05) in the FGC group. Moreover, dietary FGC supplementation was capable of modulating the microbial community structure of piglets in the early period, increasing (p < 0.05) the abundance of short-chain fatty acid-producing bacteria Tezzerella, decreasing (p < 0.05) the abundance of potentially pathogenic bacteria Slackia, Olsenella, and Prevotella as well as stimulating (p < 0.05) the propanoate and butanoate metabolisms. Briefly, dietary supplemented FGC ameliorates the performance and alleviated the diarrhea of piglets by enhancing antioxidant properties, improving iron transport, up-regulating the growth hormone, modulating the fecal microbiota, and increasing the metabolism function. Therefore, FGC is effective for early iron supplementation and growth of piglets and may be more effective in neonatal piglets.

A comparation between different iron sources on growth performance, iron utilization, antioxidant capacity and non-specific immunity in Eriocheir sinensis

This study was to determine the effects of different iron sources on the growth performance, iron utilization, antioxidant capacity and non-specific immunity in Eriocheir sinensis. Juvenile crabs (3.29 ± 0.06 g) were fed with six basic diets supplemented with 100 mg/kg iron in the form of ferrous sulfate (S-100), ferrous fumarate (F-100), ferrous glycine (G-100), ferrous sulfate + ferrous fumarate (S-50 + F-50), ferrous sulfate + ferrous glycine (S-50 + G-50) and ferrous fumarate + ferrous glycine (F-50 + G-50) for 10 weeks. The crab in the G-100 group and the S-50 + G-50 group had higher weight gain, specific growth rate and lower whole-body total lipid than those in the S-100 group. The expression levels of divalent metal ion transporter 1 and ferroportin in the intestine and hepatopancreas were significantly enhanced in the G-100 group and the S-50 + G-50 group compared with the S-100 group. Crabs fed the G-100 diet possessed higher hemolymph iron, transferrin concentration and iron contents in the whole body, hepatopancreas and muscle than in other treatments. In addition, the total antioxidant capacity in the G-100 group and the activities of acid phosphatase and phenoloxidase in the G-100 group and the S-50 + G-50 group significantly improved compared to the S-100 group. This study demonstrates that ferrous glycine might be the proper iron source for improving growth performance, iron utilization, antioxidant capacity and non-specific immunity of E. sinensis, and can be a source of effective iron supplementation in aquafeed.

Synthesis and Characterization of Iron Chelates Using Organic and Amino acids as a Chelating Agents and Evaluation of Their Efficiency in Improving the Growth, Yield and Quality of Blackgram

Deficiency of iron in plants is the most serious problem in recent agricultural practices due to the introduction of high yielding varieties, loss through leaching and reduced farm yard manure application. Chelating agents are widely used to increase the solubility of micronutrients, for stable and sustainable crop production.A chelate refers to a ring system that results when a metal ion combines with two or more electron donor groups of a single molecule.The lab experiment was carried out to study the synthesis of Fe chelates by using organic and amino acid based chelating agents. The synthesized iron chelate was characterized. A pot experiment was conducted to study the effect of foliar and soil application of amino acids and organic acids chelated micronutrients on growth yield and qualityof blackgram. The plants were sprayed with single dose of organically chelated iron(1%) along with common ferrous sulphate on 25 and 45 DAS and untreated control. The results showed that foliar application of 1% ferrous glycinate chelate at resulted in maximum plant height, SPAD value, number of pods plant-1, number of seeds pod-1, pod length and 100 grain weight, Starch content and Protein content of blackgram in calcareous black soil.

Tissue Fluid Triggered Enzyme Polymerization for Ultrafast Gelation and Cartilage Repair

AbstractThe in situ gelation of injectable precursors is desirable in the field of tissue regeneration, especially in the context of irregular defect filling. The current driving forces for fast gelation include the phase‐transition of thermally sensitive copolymers, click chemical reactions with tissue components, and metal coordination effect. However, the rapid formation of tough hydrogels remains a challenge. Inspired by aerobic metabolism, we herein propose a tissue‐fluid‐triggered cascade enzymatic polymerization process catalyzed by glucose oxidase and ferrous glycinate for the ultrafast gelation of acryloylated chondroitin sulfates and acrylamides. The highly efficient production of carbon radicals and macromolecules contribute to rapid polymerization for soft tissue augmentation in bone defects. The copolymer hydrogel demonstrated the regeneration‐promoting capacity of cartilage. As the first example of using artificial enzyme complexes for in situ polymerization, this work offers a biomimetic approach to the design of strength‐adjustable hydrogels for bio‐implanting and bio‐printing applications.

Tissue Fluid Triggered Enzyme Polymerization for Ultrafast Gelation and Cartilage Repair.

The in situ gelation of injectable precursors is desirable in the field of tissue regeneration, especially in the context of irregular defect filling. The current driving forces for fast gelation include the phase-transition of thermally sensitive copolymers, click chemical reactions with tissue components, and metal coordination effect. However, the rapid formation of tough hydrogels remains a challenge. Inspired by aerobic metabolism, we herein propose a tissue-fluid-triggered cascade enzymatic polymerization process catalyzed by glucose oxidase and ferrous glycinate for the ultrafast gelation of acryloylated chondroitin sulfates and acrylamides. The highly efficient production of carbon radicals and macromolecules contribute to rapid polymerization for soft tissue augmentation in bone defects. The copolymer hydrogel demonstrated the regeneration-promoting capacity of cartilage. As the first example of using artificial enzyme complexes for in situ polymerization, this work offers a biomimetic approach to the design of strength-adjustable hydrogels for bio-implanting and bio-printing applications.

Synthesis of iron chelates for remediation of iron deficiency in an alkaline and calcareous soil

The present study was aimed to investigate the using iron chelates viz., ferrous glycinate and ferrous citrate for the remediation of iron deficiency in alkaline and calcareous soil. The lab experiment was carried out to study the synthesis of Fe chelates by using organic and amino acid based chelating agents. The Fe chelates were synthesized based on 2:1 molar ratio of chelating agents and metal ions. The synthesized iron chelate was characterized by using Fourier transform infrared spectrophotometer (FT-IR). Finally, the synthesized amino acid and organic acid chelated iron were used to remediate the calcareous soil with black gram as a test crop. Iron content in black gram (above ground mass) tented to fluctuate at different growth stages. The highest shoot iron content of 325, 351 and 347 mg kg-1 at vegetative, flowering and harvest stages were recorded with 1% ferrous glycinate as foliar spraying on 25 and 45 Day after sowing (DAS). The root iron content was also higher in 1% ferrous glycinate as foliar spraying on 25 and 45 DAS. The current investigation affirmed that the utilizing different chelating agents like the ferrous glycinate were powerful than ferrous sulfate, which may build the iron substance and iron take-up of blackgram in various development stages.