Ferric Reducing Antioxidant Power Test Research Articles

Antibacterial, antioxidant, and anti-giardia properties of the essential oil, hydroalcoholic extract, and green synthesis of the silver nanoparticles of Salvia mirzayanii plant

In this study, an environmentally-friendly, simple, and low-cost approach was developed for the production of silver nanoparticles (Ag NPs) accelerated by Salvia mirzayanii plant. The identification process involved ultraviolet-visible (UV-Vis) spectrophotometry, Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), energy dispersive X-ray spectroscopy (EDS), and scanning electron microscopy (SEM). The UV–Vis spectrum exhibited a peak at 450 nm which is a characteristic surface plasmon resonance of Ag NPs. The XRD and EDS analyses confirmed the crystalline nature and the presence of silver element, while the SEM analysis displayed the production of almost spherical nanoparticles. The FTIR spectrum exhibited that the Ag NPs were functionalized with biomolecules found in the extract, which are involved in the production and stabilization of the NPs. The antibacterial activity of the essential oil, the hydroalcoholic extract and Ag NPs was examined against antibiotic-resistant bacteria, Staphylococcus aureus (S. aureus), and Escherichia coli (E. coli). The anti-Giardia activity was tested on Giardia lamblia cysts at different time intervals. The results exhibited that the MIC values for essential oil, hydroalcoholic extract and Ag NPs against S. aureus were 1.65 µL/mL, 75 mg/mL, and 0.125 mg/mL respectively. The MBC was attained 6.25 µL/mL, 300 mg/mL, and 0.25 mg/mL, for essential oil, hydroalcoholic extract and Ag NPs, respectively. The MIC values for essential oil, hydroalcoholic extract and NPs against E. coli were 3.12 µL/mL, 150 mg/mL, and 0.06 mg/mL, respectively. The MBC was determined to be 50 µL/mL, 300 mg/mL, and 0.25 mg/mL for essential oil, hydroalcoholic extract and Ag NPs, respectively. In addition, the antioxidant activity was determined using the ferric reducing antioxidant power (FRAP) test. The results indicated that the essential oil of this plant exhibited the highest antibacterial and anti-giardial properties, whereas its extract demonstrated the strongest antioxidant properties.

Bioactive potential of Algerian Citrullus colocynthis resin: Antioxidant and anti-inflammatory effects

This study explored the antioxidant, anti-inflammatory, and photoprotective properties of Citrullus colocynthis fruit resin from Algeria. A range of assays were conducted to assess these bioactivities, including DPPH• radical scavenging, total antioxidant capacity (TAC), ferric reducing antioxidant power (FRAP), ABTS+, haemolysis, and anti-inflammatory tests. The resin extract exhibited potent antioxidant activity, with an IC50 of 0.674 ± 0.016 mg/mL for DPPH scavenging, a TAC value of 0.064 ± 0.004 mg E A as/mg Ex, and an FRAP EC50 of 0.476 ± 0.09 mg/mL. The ABTS+ assay revealed an IC50 of 0.067 ± 0.009 mg/mL. In the haemolysis test, the IC50 was 0.413 ± 0.005 mg/mL, while albumin denaturation assays indicated significant anti-inflammatory effects, with values of 1.37 mg E Dc/mg Ex for human serum albumin and an IC50 of 0.472 ± 0.037 mg/mL for egg albumin. Photoprotective activity was also demonstrated, with a sun protection factor (SPF) of 14.6196. Phenolic compounds such as vanillic acid and naringin were identified in the extracts, contributing to the bioactive properties. These findings suggest that Citrullus colocynthis fruit resin is a promising source of bioactive compounds, with potential applications in pharmaceuticals, food, and cosmetics.

Xeroderris stuhlmannii (Taub.) Mendonça & E.P.Sousa (Fabaceae): Evidence of the antihypertensive and antioxidant activities of its leaf aqueous extract in cadmium chloride hypertensive rats

Xeroderris stuhlmannii (Fabaceae) is a medicinal reported in Cameroonian herbal medicine to treat hypertension. The aim of the study was to assess the antihypertensive and antioxidant activities of X. stuhlmannii aqueous leaf extract (AEXS) on cadmium chloride-induced hypertensive rats. The in vitro antioxidant activities of AEXS were investigated for their radical scavenging potency using 2,2-diphenyl-1-picrylhydrazyl (DPPH), Ferric reducing antioxidant power (FRAP), 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS), Nitric oxide (NO) and OH- assays completed with oxidative stress markers analyses. Antihypertensive activity of AEXS (35, 100, and 300 mg/kg) was assessed in CdCl2 induced-hypertensive rats. Antihypertensive activities performed include systolic (SBP), diastolic blood pressure (DBP) and heart rate (HR) variation, followed by evaluation of selected biochemical parameters in urine, blood (Alanine aminotransferase (ALT), aspartate aminotransferase (AST)), creatinine, urea and total protein) and histological examination of tissue samples (aorta, heart, kidneys and liver). The amount of the phenols of the leaf extract was estimated in mg gallic acid equivalent and identification of some compounds was done by UPLC-UV-ESI-TOF-MS. Accordingly, the identified phenols were stuhlmannione A (1), formononetin (2), stuhlmarotenoid A (3), 9-methoxymaackiain (4), 4-hydroxymaackiain (5) and 7-hydroxy-3′,4′-methylenedioxy-isoflavone (6). The extract exhibited a significant (P < 0.05–0.001) decrease of SBP, DBP and HR when compare to control. AEXS also reduced (P < 0.05) serum rates of ALT, AST, and urea. The extract showed beneficial effects on alterations observed in the histological structures of the aorta, heart, kidneys and liver. AEXS highlighted high level of phenols (26.48 ± 2.89 mg GAE/g) and a strong antiradical activity on DPPH, ABTS+, OH− and NO with IC50 of 148.8 μg/mL, 27.83 μg/mL, 22.29 μg/mL, 29.84 μg/mL respectively. An optical density of 1.79 nm was obtained with FRAP test. Thus, X. stuhlmannii leaf extract has in vitro antioxidant and antihypertensive effects that may support its use against hypertension.

Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.

This research can be considered as the first complete survey for the valorization of new olive genotypes cultivated in the South-East of Tunisia as well as their oils. The study aimed to characterize the phytochemical composition of virgin olive oil produced from two olive cultivars, namely Nourgou and Gousalani. The pomological characterization of fruits, the quality criteria and the phytochemical profile were quantified. Additionally, antioxidant activity was evaluated using Ferric reducing antioxidant power (FRAP) and Oxygen radical absorbance capacity (ORAC) tests to also obtain a bioactive characterization of these monovarietal olive oils. The obtained results revealed that the analyzed olive oils samples can be classified into Extra Virgin category (EVOO) according to the regulated physicochemical characteristics. Our findings showed a significant variability in the chemical parameters of the analyzed EVOO likely associated with the genetic potential, mainly for chlorophylls contents (1.37-1.64 mg/kg), in carotenoids pigments (3.97-10.86 mg/kg), in α-tocopherol (175.59-186.87 mg/kg), in sterols (1036.4-1931.4 mg/kg) in oleic acid (65.33-68.73%), in palmitic acid (C16:0) (13.32-17.48%), in linoleic acid (C18:2) (11.06-13.47%). Additionally, the HPLC-MS/MS analysis showed that the two EVOOs analyzed contained appreciable amounts of total polyphenols, ranging from 348.03 up to 516.16 mg/kg, in Nourgou and Gousalani oils, respectively. Regarding the individual phenolic compounds, the EVOO samples were mainly characterized by phenolic alcohols, phenolic acids, secoiridoids, verbascoside, flavonoids and phenolic aldehydes. The prevalent simple phenolics detected were secoiridoids with the dominance of the oleuropein aglycone in Gousalani oil. In addition, findings from in vitro antioxidant assays (FRAP and ORAC) revealed that the two studied oils possessed a powerful antiradical activity and a good reducing power capacity. In conclusion, these new EVOOs exhibited a superior quality compared to other Tunisian varieties, considering their antiradical activity and reducing power capacity.

Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Rhodiola rosea and Salvia miltiorrhiza Beverages.

Kombucha is a well-known fermented beverage traditionally made from black tea infusion. Recent studies have focused on finding alternative materials to create novel kombucha beverages with various health benefits. In this study, we prepared and evaluated two novel kombucha beverages using Rhodiola rosea and Salvia miltiorrhiza as materials. The effects of fermentation with the residue of these plants on the kombucha were also investigated. The antioxidant activities, total phenolic contents, and concentrations of the bioactive compounds of the kombucha beverages were determined by the Trolox equivalent antioxidant capacity test, ferric-reducing antioxidant power test, Folin-Ciocalteu method, and high-performance liquid chromatography, respectively. The results revealed that the kombucha beverages made with Rhodiola rosea and Salvia miltiorrhiza had strong antioxidant capacities and abundant phenolic contents. Additionally, the kombucha fermented with Rhodiola rosea residue had higher FRAP, TEAC and TPC values than that fermented without residue. On the other hand, the Salvia miltiorrhiza kombucha fermented with residue had similar FRAP and TEAC values but lower TPC values compared to that fermented without residue. The correlation analysis showed that gallic acid, salidroside, and tyrosol were responsible for the antioxidant abilities and total phenolic contents of the Rhodiola rosea kombucha, and salvianolic acid A and salvianolic acid B contributed to the antioxidant abilities of the Salvia miltiorrhiza kombucha. Furthermore, the kombucha fermented with Rhodiola rosea residue had the highest sensory scores among the kombucha beverages studied. These findings suggest that Rhodiola rosea and Salvia miltiorrhiza are suitable for making novel kombucha beverages with strong antioxidant abilities and abundant phenolic contents, which can be used in preventing and managing oxidative stress-related diseases.

Evaluation of banana peel extract (Musa sapientum L.) as a natural antimicrobial for livestock farming

AbstractIntroductionOne of the primary objectives of managing microbial content in livestock farming is to control diseases in the respective animals. Nevertheless, the pervasive development of drug‐resistant bacteria is a consequence of the high levels of antibiotic use that are necessary to achieve this objective. This situation exacerbates animal disease and poses a threat to human health. The purpose of this study was to investigate alternative microbial control methods in livestock farming using banana peel extract.Materials &amp; MethodsThe antioxidant and antimicrobial activities of peel extracts from unripe and ripe cultivated bananas were examined and compared.ResultsThe results are notable because they show that the unripe banana peel extracts exhibited significantly better antioxidant activity than the ripe banana peel extracts in 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH), 2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid (ABTS), and ferric reducing antioxidant power (FRAP) tests. Furthermore, the unripe banana peels showed significant antimicrobial activity in vitro against four bacteria that are commonly found in swine and poultry houses, including Staphylococcus epidermidis, Exiguobacterium indicum, Bacillus cereus, Bacillus siamensis, Bacillus altitudinis, Pantoea ananatis, and Bacillus megaterium. This activity was probably due to their high levels of total phenolic content and total flavonoid content. Then, the spray formulation loaded with the concentrated unripe banana peel extract that was five times higher than the minimum bactericidal concentration was developed and tested. Ethanol, sodium benzoate, tween 80, and glycerine were applied as additives in the spray formulation to increase the extract's solubility and stability. It was found that the developed spray formulation effectively inhibited the growth of S. epidermidis.ConclusionThese research outcomes show that the possible application of banana peel extract is an excellent approach because it is an eco‐friendly alternative to control microorganisms undesired microbial growth in farm animals.

Effect of sub-acute exposure of metal-organic framework-199 on cognitive function and oxidative stress level of brain tissue in rat

Metal-Organic Framework-199 (MOF-199) is a subgroup of MOFs that is utilized in different medical fields such as drug delivery. In the current study, the effect of sub-acute exposure to MOF-199 on spatial memory, working memory, inflammatory mediators’ expression, and oxidative stress level of brain tissue has been investigated. Thirty-two male Wistar rats were randomly divided into four groups as vehicle, MOF-199 at doses 0.3, 3, or 6 mg/kg. After four injections of relevant interventions via tail vein during 14 days, behavioral parameters were investigated using Y-maze and Morris Water Maze (MWM) tests. Oxidative stress was measured by ferric reducing antioxidant power (FRAP) and thiobarbituric acid-reacting substance (TBARS) tests. The expression levels of TNF-α and IL-1β were assessed by quantitative real-time reverse-transcription PCR (qRT-PCR). No significant differences were observed in working memory, spatial learning and memory of MOF-199 receiving rats. Additionally, the level of oxidative stress and inflammatory genes expression were not remarkably changed in the brain tissues of MOF-199 treated rats. Despite the lack of remarkable toxic effects of sub-acute exposure to MOF-199, more studies with a longer duration of administration are necessary to use this substance for drug delivery systems in diseases related to the nervous system.

Metabolomics-guided discrimination of constituents in five commercial apple (Malus × domestica Borkh.) cultivars: Assessment of their antioxidant, neuroprotective, and antidiabetic activities for potential use as functional food

Apples (Malus × domestica Borkh.) are available in different cultivars, we investigated the similarities and differences in the chemical composition and biological activities of the extracted apple oils by hydrodistillation and hexane extraction. The aroma constituents obtained by hydrodistillation and n-hexane extraction of five commercial Egyptian apple cultivars namely Pink Lady (Cripps pink), Red Delicious, Ambrosia, Golden Delicious, and Granny Smith were investigated by Gas chromatography-mass spectrometry (GC-MS). The total phenolic (TPC) and total flavonoid contents (TFC), in vitro antioxidant analysis, and enzyme inhibition assays were performed. Results showed that TPC and TFC were the highest in the hexane extract of pink ladies with values of 12.42 (mg GAE/g FW) and 1.35 (mg RE/g FW), respectively. Similarly, pink lady hexane extract showed the highest efficacy in antioxidant assays like 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), Cupric reducing antioxidant capacity (CUPRAC), ferric reducing antioxidant power (FRAP), metal chelation, and phosphomolybdenum tests with values of 25.21 mg TE/g, 39.82 mg TE/g, 19.27 mg TE/g, 28.16 mg EDTAE/g, and 1.36 mmol TE/g, respectively. Assessments of enzyme inhibition potential of the hexane extracts of the five cultivars on acetylcholinesterase (AChE) showed efficacy for ambrosia only with inhibition value at 2.53 mg GALAE/g. All other cultivars showed comparable efficacies in inhibiting tyrosinase, amylase, and glucosidase enzymes. Significant differences were observed in the chemical composition of the five apple cultivars which were reflected by differences in their antioxidant and enzyme inhibition capacities. Results of biological studies were further confirmed with in silico investigations.

Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour

Lupine (Lupinus mutabilis) is a seed commonly used as a staple food in the Mediterranean region and South America, particularly in Ecuador, where it has been consumed for centuries. Known for its high protein content (45%), lupine could serve as an important source for producing protein isolates, concentrates, and hydrolysates with bioactive capacities. To address this potential, our research aimed to evaluate the effect of the type of flour and hydrolysis conditions (enzyme and time) on the antioxidant and antimicrobial capacities of lupine hydrolysates. Thus, two types of flour were prepared: raw flour (RF) and debittered and defatted flour (DDF). Subsequently, enzymatic hydrolysis was conducted using three different enzymes (pancreatin, papain, and endopeptidase), and the hydrolysates were collected at various time points: 4 and 48 hours. Antioxidant capacity was assessed using the Oxygen Radical Absorption Capacity (ORAC) test and the Ferric Reducing Antioxidant Power (FRAP) test. Additionally, antimicrobial capacity was evaluated by measuring the inhibition of Staphylococcus aureus and Escherichia coli. The results showed hydrolysates treated with pancreatin at 4 hours from raw flour exhibited the highest antioxidant capacity, while debittered and defatted hydrolysates treated with pancreatin at 48 hours demonstrated the highest antimicrobial capacity. Overall, these findings highlight lupine as a valuable source for obtaining hydrolysates with antioxidant and antimicrobial properties. Furthermore, the type of flour and hydrolysis conditions (enzyme and time) significantly affected the bioactive capacities.

Wild Thymus zygis L. ssp. gracilis and Eucalyptus camaldulensis Dehnh.: Chemical composition, antioxidant and antibacterial activities of essential oils

Abstract Natural substances extracted from plants have been increasingly studied and recognized, recently. Essential oils (EOs), for example, possess antioxidant and antibacterial properties, enabling their application across different sectors like agro-food, pharmaceuticals, and cosmetics. In Morocco, exceptional plant diversity, mirroring the diversity of ecosystems, has not yet revealed all its secrets. Therefore, the aim of this study is to determine the chemical composition and evaluate the antibacterial and antioxidant activities of EOs from Thymus zygis L. ssp. gracilis and Eucalyptus camaldulensis Dehnh. collected in the El Hoceima and Mamora regions, respectively. The EOs were extracted by hydrodistillation employing a Clevenger-type apparatus. Gas chromatography/mass spectrometry (GC/MS) analyses identified 54 constituents representing 92.65% of the total for T. zygis and 55 components representing 99.60% for E. camaldulensis. The primary components found in the EO of T. zygis are δ-terpineol (27.64%), followed by δ-3-carene (15.7%), thymol (14.17%), and dehydrolinalool (4.99%). The main compounds in E. camaldulensis EO are 1,8-cineole (43.61%), γ-terpinene (11.71%), α-terpineol (10.58%), and p-cymene (4.93%). The antioxidant properties of these oils were investigated by utilization of the 2,2-diphenyl-1-picrylhydrazyl method and the ferric reducing antioxidant power (FRAP) test. The antibacterial activity was assessed against two Gram-positive bacteria (Staphylococcus aureus and Bacillus subtilis) and two Gram-negative bacteria (Micrococcus luteus and Escherichia coli). Both EOs showed significant antioxidant activity but were less effective than reference antioxidants quercetin and catechin. Antibacterial studies demonstrated strong activity of T. zygis and E. camaldulensis EOs against the studied bacteria, as well as good inhibitory properties (minimum inhibitory concentration).

GC-MS analysis of three Diospyros species and evaluation of its in vitro rat intestinal a-glucosidase and FRAP activity

Abstract. Hariyanto NA, Ramadhan R, Raharjo Y, Firdaus YFH, Kurnia IT, Lestari DA, Suwandari S, Mahmuda NF, Nathanael J, Phontree K, Phuwapraisirisan P, Riyadi L, Rahman A, Abdulgani N. 2024. GC-MS analysis of three Diospyros species and evaluation of its in vitro rat intestinal a-glucosidase and FRAP activity. Biodiversitas 25: 2442-2453. The vast diversity of natural products has long been recognized as a potentially valuable source of bioactive compounds derived from nature. The Diospyros species, belonging to the Ebenaceae family, thrive in tropical forest regions and have been traditionally used for treating various disorders such as ischemic stroke, hypertension, and infectious diseases. This research aims to assess the phytochemical constituents, rat intestinal a-glucosidase, and Ferric-Reducing Antioxidant Power (FRAP) of non-polar (n-hexane) and semi-polar (dichloromethane) extracts from three Diospyros species, i.e., Diospyros buxifolia (Blume) Hiern; Diospyros celebica Bakh.; Diospyros confertiflora (Hiern) Bakh). Gas Chromatography-Mass Spectrometry (GC-MS) analysis identified numerous bioactive secondary metabolites in the extracts. The study revealed that the semi-polar extracts of D. buxifolia exhibited potent rat intestinal a-glucosidase inhibitory activities, with an IC50 value of 33.31±3.23 ug/mL. The IC50 of acarbose as a positive control was 6.31±0.31 ug/mL. The FRAP test demonstrated that the non-polar and semi-polar leaf extracts of the three Diospyros species from East Kalimantan are potential sources of natural antioxidants, with the IC50 in the range of 6.48±0.38 umol Fe/g - 11.35±0.16 umol Fe/g. The results of this study confirm the therapeutic properties of leaf extracts derived from 3 Diospyros species, which align with their traditional medicinal use.

Improvement of Bioactive Polyphenol Accumulation in Callus of Salvia atropatana Bunge.

Callus cultures of the Iranian medicinal plant Salvia atropatana were initiated from three-week-old seedlings on Murashige and Skoog (MS) medium supplemented with α-naphthaleneacetic acid (NAA) and various cytokinins. Although all tested hormonal variants of the medium and explant enabled callus induction, the most promising growth was noted for N-(2-chloro-4-pyridyl)-N'-phenylurea (CPPU)-induced calli. Three lines obtained on this medium (cotyledon line-CL, hypocotyl line-HL, and root line-RL) were preselected for further studies. Phenolic compounds in the callus tissues were identified using UPLC-MS (ultra-performance liquid chromatography-mass spectrometry) and quantified with HPLC (high-performance liquid chromatography). All lines exhibited intensive growth and contained twelve phenolic acid derivatives, with rosmarinic acid predominating. The cotyledon-derived callus line displayed the highest growth index values and polyphenol content; this was exposed to different light-emitting diodes (LED) for improving biomass accumulation and secondary metabolite yield. Under LED treatments, all callus lines exhibited enhanced RA and total phenolic content compared to fluorescent light, with the highest levels observed for white (48.5-50.2 mg/g dry weight) and blue (51.4-53.9 mg/g dry weight) LEDs. The selected callus demonstrated strong antioxidant potential in vitro based on the 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and ferric reducing antioxidant power (FRAP) tests. Our findings confirm that the S. atropatana callus system is suitable for enhanced rosmarinic acid production; the selected optimized culture provide high-quality plant-derived products.

Dehydration Impact on Antioxidant Potential and Phenolic content of Backhousia citrodora leaves

The most popular method for food preservation is dehydration. In order to enhance the overall quality and prolong the longevity of herbal products, it is imperative to carefully choose optimal dehydration conditions. The dehydration of Backhousia citriodora, also known as lemon myrtle leaves (LML), was conducted via three distinct techniques: conventional dehydration at temperatures of 40, 50, and 60°C (referred to as CD40, CD50, and CD60, respectively); vacuum dehydration at the same temperature as conventional dehydration with a pressure of 50 mbar; and heat pump dehydration at a constant temperature of 45°C. The antioxidant capacities, specifically the radical scavenging activity (DPPH) and ferric reducing antioxidant power (FRAP), along with the total phenolic content (TPC), were evaluated. HPD samples came up second to VD samples in terms of TPC retention, DPPH activity, and FRAP test, whereas CD samples had the lowest biochemical content across all dehydration conditions. The TPC and antioxidant activity in the CD sample exhibited a substantial reduction as the dehydration temperature increased. After dehydration, the CD60 sample had the largest reduction in TPC, DPPH, and FRAP values. Maximising the retention of biochemical content is of utmost importance in post-harvest processing as it serves as an indicator of greater retention. Therefore, the selection of appropriate dehydration techniques and conditions is critical in achieving this objective.

Nutraceutical potential of Mesembryanthemum forsskaolii Hochst. ex Bioss.: Insights into its nutritional composition, phytochemical contents, and antioxidant activity

Abstract Mesembryanthemum forsskaolii Hochst. ex Bioss is a resilient succulent plant in the Aizoaceae family. This plant has been recognized for its nutritional and metabolic benefits, but its potential remains underexplored. The aim of this research is to analyze the nutritional composition, phytochemical content, and antioxidant potential of M. forsskaolii. The protein content, total sugars, macro-, and micronutrients were estimated in seeds, leaves, and stems of the studied plant. To investigate the phytochemical profiles and antioxidant capacity, GC-MS analysis, determination of total phenolic, flavonoid, and tannin contents, ferric reducing antioxidant power (FRAP) and total antioxidant activity (TAC) tests, and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging assays were conducted. The soluble protein (147.55 mg g−1 DW), total protein (341.23 mg g−1 DW), total carbohydrate (0.258 mg mL−1), and nitrogen (26.152 mg g−1) contents of M. forsskaolii seeds were the highest. Phytochemical analysis revealed the presence of several compounds, such as β-sitosterol, phthalic acid, and phytol, which have potential antioxidative, anti-inflammatory, and antimicrobial properties. Seeds showed the greatest presence of phenols, flavonoids, and tannins, indicating high antioxidant activity in FRAP and TAC tests. The ABTS and DPPH scavenging assays showed that the antioxidant activity increased proportionally with concentration in all plant parts. However, seeds consistently demonstrated the greatest capacity. This study provides a detailed analysis on the dietary protein, carbohydrates, essential nutrients, and antioxidants that can be obtained from M. forsskaolii, highlighting its potential as a valuable source of nutrition and phytochemicals.

Natural Antioxidant Extracts as Anti-browning Agents from Algerian Date Palm Fruit

Abstract: Enzymatic browning is a negative change that affects fruits and vegetables. This makes them unfit for consumption or reduces their shelf life and quality. This reaction alters the appearance, texture, fragrance, taste, and nutritional value of the food. In order for these products to be widely accepted by consumers, it is necessary to use natural compounds with anti-browning properties. Objective: The main objective of this study was to select effective extracts for the anti-browning (antipolyphenol oxidase and anti-peroxidase), and antioxidant activities of by-products of Phoenix dactylifera L., Ghars variety, from Algeria. Methods: Hydro-methanolic extracts from the pedicel, perianth, and leaves of date palm were examined to evaluate the phenol and total flavonoid contents. Using spectrophotometric techniques, the antioxidant activities were assessed using 1, 1-diphenyl-2-picrylhydrazyl radical (DPPH●), 2, 2’-azino-bis-(3- ethylbenzthiazoline-6-sulfonic acid) radical (ABTS●+) and Ferric Reducing Antioxidant Power (FRAP) assay, examined the enzyme inhibitory activity against polyphenol oxidase and peroxidase of Phoenix dactylifera L. extract. Results: The range of total phenolic and flavonoid contents was 12.29 to 48.98 mg gallic acid equivalent/ g dry matter and 2.83 to 15.07 mg rutin equivalent/g dry matter, respectively. The pedicel extracts showed significant antioxidant activity in the DPPH and FRAP tests (IC50 = 0.0057 ± 0.0010 mg/ml and FEAC = 1.1961 ± 0.0647) compared to other extracts. However, in the ABTS assay, the leaf extract exhibited an interesting potency (IC50 = 0.0020 ± 0.0001mg/ml). The study on the anti-browning activity of date palm by-product extracts showed that it inhibited the activity of peroxidase enzyme from date palm fruit. Conclusion: This work is the first time the potential of an extract from date palm by-products to enzymatically reduce the browning of date palms is presented. According to the results obtained, the different organs studied from the Ghars date palm, are a powerful natural antioxidant and may include natural compounds that retard browning by enzymes.

PHYTOCHEMICAL, PHYSICOCHEMICAL, ANTIOXIDANT AND TOXICITY STUDIES OF TWO EXTRACTS OF CHAMAECRISTA ROTUNDIFOLIA (PERS.) GRENNE

With a view of promoting Togolese traditional medicine through the revaluation of medicinal endogenous knowledge, phytochemical studies of aqueous and hydroethanolic extracts of the leafy stem of Chamaecrista rotundifoliawere carried out. Studies of the antioxidant/anti-radical activity and of the extracts safety were undertaken.Then, 4 main minerals were quantified in the plants powder. The aqueous (10 mg/mL) and hydroethanolic (5 mg/mL) extracts presentedan anti-radical activity with Inhibitory concentration 50 percent (IC50) respectively 3.15 1 mg/mL and 2.121 mg/mL against Vitamin C, IC50 =0.1 (1mg/mL). Results of the Ferric Reducing Antioxidant Power test showed an activity of these extracts doses respectively with a ferric reduction rate of 21.73% and 22.27% compared to VitaminC (2 mg/mL) = 80.72%. About the toxicological level, the lethal concentrations 50 percentobtained on shrimp larvae of Artemia salina respectively 0.68 ± 0.02 mg/mL and 0.13 ± 0.01 mg /mL of aqueous and hydroethanolic extractswere greater than 0.1 mg/mL indicating that the extracts, at these concentrations, are not cytotoxic. Furthermore, at a single limit dose of 2000 mg/kg/body weight, these extracts are not toxic to the Wistar rat. Phytochemistry and physicochemistry revealed respectively the presence of polyphenols, flavonoids, tannins, and of Calcium, Magnesium, Iron, Zinc at various rates. This study showed that Chamaecrista rotundifoliais rich in phytochemical compoundsandvital minerals. Itsaqueous and hydroethanolic extractshave low free-radical and anti-radical activities,then they are non-toxic at the doses studied. Additional studies are needed for future foundations of phytomedicines formulation.

Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds

Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea spp. fruit production is related to a high number of chestnut episperm. This underutilized agricultural by-product may be evaluated as a good resource for the extraction of health-promoting natural molecules, such as phenolics. This preliminary study aimed to develop and optimize, using a multivariate statistical approach, a sustainable protocol for the ultrasound-assisted extraction (UAE) of the main phenolics from chestnut episperm (cv Marsol, C. sativa × C. crenata). A design of experiment (DoE) approach was employed. This approach focused on the two quantitative UAE process factors: the extraction time (X1), within a timeframe ranging from 10 to 30 min, and the sample-to-solvent (w/v) ratio (X2), ranging from 1/30 to 1/10. These variables were investigated to determine their impact on phenol extraction yield. Exploratory analysis, in particular principal component analysis (PCA) and multiple linear regression (MLR), were carried out on the studied responses. The phenolic characterization of ten different extracts was also performed using high-performance liquid chromatography (HPLC), both to define the levels of specific phenolics selected for their health-promoting properties and to evaluate some important features, such as the total antioxidant capacity. The values of total polyphenolic content (TPC) obtained in the different experiments ranged between 97 (extract 4) and 142 (extract 6) mg GAE/g of dried weight (DW). Moreover, results from the ferric reducing antioxidant power (FRAP) test confirmed the high TPC values, highlighting that all the ultrasound extracts contained excellent levels of molecules with good antioxidant properties. In particular, extracts 2 and 3 showed the highest AOC values (about 490–505 mmol Fe2+/Kg of dried weight). The proposed optimized protocol allowed for obtaining formulations characterized by high levels of tannins, phenolic acids, and catechins. Indeed, episperm extracts contained high levels of chlorogenic acid (15–25 mg/100 g DW), ferulic acid (80–120 mg/100 g DW), castalagin (20–80 mg/100 g DW), and vescalagin (40–75 mg/100 g). Finally, in this research study, the potential of chestnut episperm as a source of polyphenolic molecules to be extracted by green technologies and used in several food and/or pharmaceutical applications was evaluated to valorize a sustainable reuse strategy of agri-food processing by-products, also reducing the environmental impact of this waste derived from chestnut processing.

PHYTOCHEMICAL, PHYSICOCHEMICAL, ANTIOXIDANT AND TOXICITY STUDIES OF TWO EXTRACTS OF CHAMAECRISTA ROTUNDIFOLIA (PERS.) GRENNE

With a view to promoting Togolese traditional medicine through the revaluation of medicinal endogenous knowledge, phytochemical studies of aqueous and hydroethanolic extracts of the leafy stem of Chamaecrista rotundifoliawere carried out. Studies of the antioxydant/anti-radical activity and of the extracts safety were undertaken.Thus, 4 main minerals were quantified in the plants powder.The aqueous (10 mg/mL) and hydroethanolic (5 mg/mL) extracts presentedan anti-radical activity with Inhibitory Concentration 50 percent (IC50) respectively 3.15 1 mg/mL and 2.121 mg/mL versus Vitamin C, IC50 =0.1 (1mg/mL). Results of the Ferric Reducing Antioxidant Power test showed an activity of these extracts doses respectively with a ferric reduction rate of 21.73% and 22.27% compared to VitaminC (2 mg/mL) = 80.72%. At the toxicological level, the lethal concentrations of50 percentobtained on shrimp larvae of Artemia salina respectively 0.68 ± 0.02 mg/mL and 0.13 ± 0.01 mg /mL of aqueous and hydroethanolic extractswere greater than 0.1 mg/mL indicating that the extracts, at these concentrations, are not cytotoxic. Furthermore, at a single limit dose of 2000 mg/kg/body weight, these extracts are not toxic to the Wistar rat. Phytochemistry and physicochemistry revealed respectively the presence of polyphenols, flavonoids, tannins, and of Calcium, Magnesium, Iron, Zinc at various rates.This study showed that Chamaecrista rotundifoliais rich in phytochemical compoundsandvital minerals. Itsaqueous and hydroethanolic extractshave low free-radical and anti-radical activities,then they are non-toxic at the doses studied. Additional studies are needed for future foundations of phytomedicines formulation.

Extraction of bioactive compounds of Hypnea flagelliformis by ultrasound-assisted extraction coupled with natural deep eutectic solvent and enzyme inhibitory activity

This study aimed to couple natural deep eutectic solvents (NADESs) with an ultrasound-assisted extraction (UAE) to obtain bioactive compounds (antioxidant and phenolic) from Hypnea flagelliformis with enzyme inhibitory activity against enzymes affecting hypertension (angiotensin I-converting enzyme-ACE) and diabetes (alpha-glucosidase and alpha-amylase). The results showed that NADES based on choline chloride and lactic acid (ChCl-LA) with a molar ratio of 1: 2 with 20 % water was selected as a suitable solvent to extract bioactive compounds of H. flagelliformis. Optimal conditions of UAE process with three variables of ultrasonic powers (40, 60, and 80 %), extraction time (20, 25, and 30 min), and solvent-to-sample ratio (20: 1, 30: 1, and 40: 1 mL/g) with the highest extraction efficiency (87.98 ± 1.22 mg/100 g) and the highest desirability (0.997), including solvent-to-solids ratio of 29.12: 1, 80 % ultrasound power, and extraction time of 30 min. The results of Fourier-transform infrared spectroscopy (FTIR) analysis verified the presence of active functional groups in the extract. Phenolic content and antioxidant activity [by ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), DPPH (2,2-diphenyl-1-picrylhydrazyl), and FRAP (ferric reducing antioxidant power,) test methods] of the extract obtained by UAE and NADES (ChCl-LA) methods were higher than the extract prepared with conventional solvents (water, 80 % ethanol and 80 % methanol). The bioactive compounds extracted from of H. flagelliformis have very little toxicity against healthy human cells. The algae extract of H. flagelliformis obtained under optimal UAE conditions by ChCl-LA was able to inhibit ACE, alpha-glucosidase, and alpha-amylase enzymes and had good anti-diabetic and anti-hypertensive activity.

Determination of the chemical composition, DNA cleavage, binding and antioxidant activities of Vincetoxicum scandens

Vincetoxicum members offer important qualities in both conventional and modern medicine. In the present study, V. scandens from the northeast of Turkey (Trabzon city) was investigated for its phenolic compounds, antioxidant activities, DNA cleavage and binding effects. Phenolic compounds of the V. scandens methanol extract were analysed by high performance liquid chromatography (HPLC-DAD), while their total phenolic and total flavonoid contents were determined spectrophotometrically. The antioxidant potential of the extract was characterised using DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2?-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)), and FRAP (ferric reducing antioxidant power assay) tests. In addition, the DNA cleavage and binding features of the V. scandens extract were studied using pBR322 DNA and CTDNA, respectively. The results indicated that the V. scandens methanol extract contained a large amount of catechin, as well as a high total phenolic and total flavonoid content. On the other hand, the DPPH and ABTS antioxidant tests revealed that V. scandens did not exhibit high antioxidant activity. The methanol extract of the studied plant was also rich in catechin, p-coumaric acid and vanillic acid. While the V. scandens methanol extract exhibited weak antioxidant and DNA cleavage activity, it showed DNA binding activity at 50 ?M, thus demonstrating the potential to be an intercalation agent in this concentration. This study provides the first report on the total phenolic content, total flavonoid content, DNA cleavage and DNA binding activity as well as antioxidant activity of V. scandens.