Fermentable Sugars Research Articles

Evaluation of Geh gene expression in Staphylococcus aureus isolated from acne patients

Acne vulgaris is a chronic skin disease that affects the hair follicle and sebaceous glands. Staphylococcus aureus colonizes human skin and causes infections ranging from local skin infections to systemic infections that may threaten human life due to its ability to produce many virulence factors and antibiotic resistance. The objective of this study is to measure the genetic expression of Geh gene responsible for producing the lipase enzyme from S. aureus isolated from acne patients. This study was conducted by collecting 130 swabs from acne patients at Tikrit Teaching Hospital. Using routine bacterial isolation and identification methods, 50 samples (38.4%) of the total samples were identified as S. aureus through its ability to grow in mannitol salt agar medium, the fermentation of mannitol sugar, and the change of the medium color to yellow. The Geh gene expression of ten S. aureus isolates from acne patients was examined using RT-PCR. The results showed that Geh gene was expressed in all isolates, with an expression ranging from 1.5 to 7.2, and that the mean folding of the Geh gene for ten samples was 4.2. This indicates the presence of high gene expression of the Geh gene in S. aureus isolates. Therefore, it is concluded that Lipase enzyme plays an important role in the pathogenesis of S. aureus in acne patients.

The quality of snaplage from an early ripening corn hybrid with biological inoculant and chemical preservatives

The article presents the results of experiments on studying the preservative effect of various additives in the production of snaplage from early-ripening corn hybrids in the conditions of the Central region of the Russian Federation. After opening the containers with feed, its quality indicators were assessed by the content and ratio of organic acids, the degree of acidification, the content of ammonia nitrogen, the preservation of sugars and essential nutrients. In physiological experiments on Romanov wethers, the digestibility of nutrients was determined. It was found that in all variants, the acidity of the feed was optimal (pH 4.2 and below), which excluded the development of undesirable microbiota. At the same time, in the snaplage with chemical preservatives, acidification occurred due to formic and propionic acids introduced with the preparations and (partially) due to the fermentation of sugars. The results of the physiological experiment showed that the digestibility of dry matter of snaplage from the early-ripening hybrid corn Emelin was high (over 70.2%) in all variants, which also affected the energy value (over 11 MJ NE). Thus, for high-moisture snaplage from early-ripening corn hybrids in the Central region of Russia, it is possible to use both chemical preservatives based on organic acids and biological inoculants intended for the preservation of wet flattened grain, containing active strains of lactic acid bacteria.

Reappraisal of different agro-industrial waste for the optimization of cellulase production from Aspergillus niger ITV02 in a liquid medium using a Box-Benkhen design.

High-value metabolites, such as enzymes and biofuels, can be produced from various agro-industrial waste containing high percentages of cellulose and hemicellulose. Aspergillus niger ITV02 demonstrates high potential in cellulases production, the key enzyme for converting lignocellulosic materials into fermentable sugars to produce second-generation bioethanol (bioethanol 2G). This study evaluated five lignocellulosic residues of agricultural importance: sugarcane bagasse (SCB), sorghum bagasse (SB), corn stubble (CS), barley straw (BS) and rice husk (RH) as substrates for cellulase production. The temperature, pH and stirring conditions were optimized using a Box-Behnken design to identify the most suitable conditions for cellulase production while minimizing nitrogen concentrations. The results indicate that the best way of propagation A. niger ITV02 is through the use of spores as an inoculant, in conjunction with the use of materials with a high cellulose/lignin ratio, such as CS and SB for the generation of cellulases. These conditions promote the expression of cellulases towards β-glucosidase production, unlike materials with lower cellulose/lignin ratios like BS and RH, which exhibited lower cellulase activity. The optimal conditions for cellulase production by A. niger ITV02 were determined to be 33 °C, pH 5.3, and 200rpm, resulting in a 1.7-fold increase in Exoglucanase (FPase activity) (from 0.127 to 0.215 U/mL). These findings demonstrate the potential to enhance FPase activity by utilizing substrates with high cellulose/lignin content and implementing optimal operational conditions without the need to raise the nitrogen content of the basal medium, thus mitigating the economic impact of cellulase production.

Tolerance and efficient metabolization of extremely high ethanol concentrations by a social wasp

Ethanol, a natural by-product of sugar fermentation, can be found in various fruits and nectar. Although many animals routinely consume ethanol in low concentrations as part of their natural diets, its inherent toxicity can cause severe damage. Even species particularly well adapted to ethanol consumption face detrimental effects when exposed to concentrations above 4%. Here, we investigated the metabolism of ethanol and its impact on survival and behavior in the Oriental hornet (Vespa orientalis), a social wasp that naturally consumes ethanol. We show that chronic ethanol consumption, even at concentrations as high as 80%, had no impact on hornet mortality, construction behavior, or agonistic behavior. Using 13C1 labeled ethanol, we show that hornets efficiently metabolized ingested ethanol and at a much higher rate than honey bees. The presence of multiple copies of the alcohol dehydrogenase (NADP+) gene in the Vespa genera suggests a potential mechanism for ethanol tolerance. These findings support the hypothesis that the mutualistic relationship between ethanol-producing organisms and vespid hosts may be at the origin of their remarkable capacity to utilize and metabolize ethanol.

On-site cellulase production by Trichoderma reesei RutC-30 to enhance the enzymatic saccharification of ball-milled corn stover

Cellulases are essential for the enzymatic saccharification of lignocellulose. They play a crucial role in breaking down the structure of lignocellulose to obtain fermentable sugars. In this study, we conducted on-site cellulase production by Trichoderma reesei RutC-30 through submerged fermentation. The effects of carbon source, nitrogen source, KH2PO4, and mineral elements on cellulase production were evaluated using the hydrolyzed total sugar concentration of ball-milled corn stover as an indicator. The optimal fermentation medium conditions for cellulase production were determined through orthogonal experimental design analysis. Additionally, by optimizing culture conditions, including inoculation, pH, and bottling volume, we achieved a total sugar concentration of 92.25 g/L. After the optimization, the FPA, CMCA, protein, and total sugar concentration increased by 75.49 %, 18.43 %, 89.71 %, and 17.83 %, respectively. Furthermore, corn stover pretreated by different methods was applied to induce cellulase production. Ball-milled and steam-exploded corn stover was identified as suitable incubation carbon sources with total sugar concentration up to 94.31 g/L. Our work exploits the cellulase induced by lignocellulose and then applies it to lignocellulose, enabling the customization and providing a reference for the production of cellulase with corn stover as an inducer.

Essai de production de l’acide polylactique (PLA) à partir de la mélasse de canne à sucre en vue d’élaborer les emballages bioplastiques

This work involves the development of a bioplastic replacement for non-degradable plastics in packaging. The objective was to produce polylactic acid (PLA) from sugarcane molasses with locally produced Lactobacillus delbrucckii. Polylactic acid is a biosourced and biodegradable polymer, it can be plasticized. The lactic acid bacteria necessary for the synthesis were isolated and identified as Lactobacillus delbrucckii following their characteristics. The sugar cane molasses used came from the KwiluNgongo sugar mill with a concentration of 410.9 g/L of fermentable sugar. 1L of diluted molasses was fermented with the inoculum of Lactobacillus delbrucckii in a ratio of 10/1. This fermentation produced 98 g of lactic acid after purification (63.6%). Lactic acid was polymerized to polylactic acid (92%), via lactide (78.46%), by ring opening. Lactobacillus delbrucckii colonies were characterized by Gram staining, catalase test, morphology, appearance of the colony and mode of fermentation. The Brix degree, pH, density and fermentable sugar level were determined on the molasses. The polymer obtained had a brittle behavior when heated and its mixture with 5% glycerol gelled more weakly than in the presence of 10% glycerol.

Fractionation of lignin and fermentable sugars from wheat straw using an alkaline hydrogen peroxide/pentanol biphasic pretreatment

To breakthrough the delignification saturation point (DSP) of alkaline hydrogen peroxide (AHP) pretreatment, a biphasic AHP/pentanol (AHPP) pretreatment was proposed in this work. The temperature and H2O2 concentration were evaluated. Under the optimal conditions (110 °C, 2 h, 4 % H2O2), 70.73 % of lignin was removed, which was increased by 11.65 % than the traditional AHP pretreatment, indicating successful overcoming of the DSP by adding pentanol. 85.74 % and 88.62 % of glucan and xylan digestibility were achieved, respectively, which increased by 7.41 % and 5.87 % as compared to AHP pretreatment. Furthermore, the lignin extracted from the organic phase accounted for 38.51 % of the delignification, and it had a low molecular weight, effectively preserving the β-O-4 bonds. Finally, satisfied pentanol recovery (77.91 %) and delignification (57.19 %) along with excellent glucan (76.11 %) and xylan (77.52 %) digestibility were reached after fourth recycling of AHPP pretreatment. Therefore, AHPP pretreatment was a promising method for biomass valorization within biorefinery concept.

Extraction of fermentable sugars and phenolic compounds from Colombian cashew (Anacardium occidentale) nut shells using subcritical water technology: Response surface methodology and chemical profiling

Subcritical water extraction (SCWE) is a novel technology that uses water at high pressure and temperature to recover bioactive compounds. While promising, further studies are needed to fully understand the potential of SCWE when applied to cashew nut shells (CNS), which are rich in phenolic compounds, carbohydrates, and other natural substances. This study aimed to evaluate SCWE applied to CNS from Vichada, Colombia, using a surface response methodology and to perform a comprehensive chemical profiling of the recovered extracts and the remaining solids. A Box-Behnken experimental design was employed to study the extraction process, focusing on variables such as temperature, pressure, and solid-to-solvent ratio. The liquid extracts were analyzed using ultra-high-performance liquid chromatography and gas chromatography coupled with mass spectrometry, while the extracted solids were characterized using Fourier-transform infrared spectroscopy and scanning electron microscopy. The liquid extracts revealed a variety of compounds, including xylose, glucose, arabinose, long-chain phenols, organic acids, and furans. Extraction conditions significantly influenced the distribution of these compounds, with the optimal conditions for extracting fermentable sugars and organic acids identified as 180 °C, 15 bar, and a 20:1 mL/g solid-to-solvent ratio. The resulting hydrochar comprised lignin (58.82 ± 3.44 %) and structural carbohydrates (approximately 40 %), showing thermal stability up to 200 °C, OH functional groups on its surface, and a textured morphology under microscopy. These by-products have potential applications in various fields. This study demonstrates that SCWE effectively recovers valuable compounds from CNS for use in fermentation processes, suggesting that the resulting hydrochar could be utilized in soil amendment, adsorption, or energy applications. SCWE is highlighted as an innovative and environmentally friendly technology for managing cashew residual biomass, promoting sustainability and circularity in this production chain.

Investigation of hydrolysis of sugarcane bagasse into glucose over solid acid HSO3-ZSM-5 zeolite for fermentation to bioethanol

ABSTRACT In the pursuit of sustainable energy sources, biomass has emerged as a promising alternative to fossil fuels due to its renewability and carbon neutrality. This current work presents the application of solid acid zeolite catalyst for biomass hydrolysis into reducing sugar for fermentation. Sulfonated ZSM-5 zeolite was prepared by grafting sulfonic acid group on the surface and/or into the pores of porous ZSM-5 zeolite and characterized by several analyses. The as-synthesized HSO3-ZSM-5 zeolite was then investigated as a solid acid catalyst for the hydrolysis of alkaline pretreated sugarcane bagasse (SB). Containing sulfonic acid groups – a very strong acid – on the surface, HSO3-ZSM-5 zeolite presented high catalytic activity and high efficiency in the hydrolysis of SB biomass. When the hydrolysis was carried out under optimal conditions, approximately 106.8 g/L of reducing sugar including of glucose, xylose, arabinose, and cellobiose was recovered. 86.65% fermentable sugars could be achieved after catalytic hydrolysis, and 48.7% of SB in total was converted to reducing sugar and others. Moreover, this solid acid catalyst can be reused impressively several times with no significant loss in catalytic activity. The sugar hydrolyzate could be used for fermentative production of bio-ethanol. Results indicated the possibility of using solid acid zeolite in the hydrolysis of lignocellulose to generate sugars that can be further applied in biofuel or chemical manufacturing.

Sustainability of bio‐based polyethylene: The influence of biomass sourcing and end‐of‐life

AbstractBio‐based polymers may present a sustainable, circular way to reduce the environmental impact of plastics because they are produced from biomass that absorbs CO2 during its growth. However, sourcing (type of biomass used and cultivation location), production, and end‐of‐life affect the environmental impact of bio‐based plastics. We assessed the effect of sourcing and end‐of‐life options on the environmental impact of bio‐based high‐density polyethylene (bio‐HDPE) in 31 sourcing scenarios and five end‐of‐life options. Our study found that careful consideration of biomass sourcing (biomass type and production location) and end‐of‐life is needed to optimize the environmental impact of bio‐based plastics. If these aspects are not considered, the environmental impact of bio‐HDPE may exceed that of its petrochemical‐based counterpart. The direct availability of fermentable sugars indicated a lower environmental impact. The production location affected the resources needed for biomass cultivation and the environmental impact of processing due to the energy mix. Recently published guidelines do not allow biogenic carbon to be accounted for during the production stage, but only upon the incineration of the plastic. Our results show that this way of attributing biogenic carbon results in an apparent disadvantage for bio‐based plastics compared to petrochemical‐based plastics. Furthermore, it disadvantaged mechanical recycling of bio‐based plastics compared to incineration, a result out of line with circular economy principles.

Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sugar beet bagasse and reared in biofloc system

Sugar beet bagasse (SB) is a common agro-industrial waste used in animal feeds. However, its high crude fiber content makes it difficult for fish to digest. Fermentation processes can improve the nutritional value of SB by-products. The study uses Lactobacillus rhamnosus and yeast (Saccharomyces cerevisiae) to ferment SB waste for use as a soybean meal substitute in Nile tilapia fingerlings. This led to an increase in protein, lipid, ash, and nitrogen-free extracts, while the fiber content decreased. Four experimental isonitrogenous (crude protein: 249.2 g kg−1) and isocaloric (gross energy:18.25 MJ kg−1) diets were formulated as follows: a control diet with 0 % LYFSB (L. rhamnosus and yeast fermented SB), and three other diets with LYFSB replacing soybean meal (SBM) at levels of 10 % (LYFSB10 %), 20 % (LYFSB20 %), and 30 % (LYFSB30 %) based on protein content, over a 70-day period. 180 fingerlings of Nile tilapia (average initial weight of 5.19 ± 0.02 g) were placed at random in twelve circular plastic tanks (60 L capacity) with a stocking density of fifteen fish each. Nitrite and ammonia levels decreased as the replacement levels of LYFSB in tilapia diets increased, while nitrate levels showed the opposite trend. The phytoplankton community includes nine species in the biofloc system and four in tilapia gut content, with Chlorophyceae being the most common class, having the highest number in fish-fed diets (7805.67 organism/ml). The study revealed that LYFSB significantly influenced the zooplankton community, with protozoa dominating in biofloc water and rotifer in tilapia gut. LYFSB10 % and LYFSB20 % had the highest bacteria counts. Fish fed with LYFSB10 % and LYFSB20 % diets showed the highest values for specific growth rate (2.51 % day−1) and weight gain (24.92 g fish−1). These diets also exhibited increased activity levels of trypsin, lipase, and amylase enzymes. Increasing the inclusion of LYFSB in fish diets as a replacement for FM improved the intestinal and liver health of fish. The diets with LYFSB10 % and LYFSB20 % showed the highest levels of globulin, total protein, albumin, and IgM, with no significant differences between them. Fish fed LYFSB10 % had lower cholesterol and triglyceride levels. Superoxide dismutase (SOD) and catalase (CAT) activities were highest in fish fed LYFSB10 % and LYFSB20 %, while malondialdehyde (MDA) activity was lowest in the LYFSB30 % diet. The study showed that the biofloc system enhanced water quality and increased the efficiency of tilapia fed LYFSB10 % and LYFSB20 %.

Polyhydroxybutyrate production from non-recyclable fiber rejects and acid whey as mixed substrate by recombinant Escherichia coli

Producing polyhydroxybutyrate (PHB) from agro-food processing waste has the potential to mitigate the global synthetic plastic pollution crisis and reduce greenhouse gas emissions. Additionally, it offers a promising solution to the challenges associated with high feedstock and production costs. This study aims to explore the use of two such wastes, non-recyclable fiber rejects (FR) (solid waste) and acid whey (AW) (liquid waste), as cost-effective and sustainable carbon sources for PHB production. Fiber rejects contains up to 50% carbohydrates that can be hydrolyzed to fermentable sugars. The AW is composed of lactose, lactic acid, fats, proteins, and mineral salts which could be used as carbon sources for PHB. The focus of this work was a comprehensive evaluation of substrate utilization, cell growth, and PHB inclusion in recombinant E. coli during the fermentation of various blends of acid whey and hydrolysate obtained from fiber rejects. Two approaches were investigated: i) produce FR hydrolysate and mix it with AW in various ratios (1:2, 1:1, and 2:1), and ii) use acid whey to replace water during the hydrolysis of FR. Combining acid whey with the hydrolysate achieved the highest PHB yield in a shorter duration compared to using only the hydrolysate. Replacing acid whey with water during the enzymatic hydrolysis of pretreated fiber rejects and utilizing it further for fermentation resulted in the highest PHB yield of 5.2 g/L, with a 45.4% PHB inclusion rate. Additionally, the inherent lactic acid content in acid whey eliminates the need for adding acetic acid to adjust pH levels during hydrolysis, thereby saving freshwater and acid.Graphical

Efficient coproduction of manno-oligosaccharides and fermentable sugars from spent coffee grounds via aqueous ammonia pretreatment and two-step enzymatic hydrolysis

In this work, the co-production of manno-oligosaccharides (MOS) and fermentable monosaccharides from spent coffee grounds (SCG) was achieved through aqueous ammonia pretreatment and enzymatic hydrolysis. Aqueous ammonia was found to improve the conversion yields of mannan and cellulose in SCG to MOS and fermentable sugars. However, the MOS generated during the enzymatic hydrolysis of aqueous ammonia-treated SCG (AA-SCG) strongly inhibited cellulase activity, reducing the efficiency of cellulose conversion to glucose. To address this issue, a two-step hydrolysis process was implemented: mannanase was first used to hydrolyze AA-SCG, resulting in the degradation of 60% of the mannan and a yield of 52.7% MOS. After separating this hydrolysate, cellulase and mannanase were added to further hydrolyze the remaining polysaccharides. The removal of the mannanase hydrolysate alleviated MOS inhibition on cellulase, resulting in the conversion of 90.6% of cellulose in AA-SCG into glucose. Additionally, about 30% of the mannan was further degraded in the second step, achieving an overall mannan degradation rate of 89.4% and a MOS yield of 63.8%.

Developing a novel flavoured low alcohol beer using New Zealand honeydew honey and yacon concentrate

Demand for low alcohol beer (LAB) is growing around the world as consumer attitudes towards alcohol consumption shift, with health consciousness and sober driving listed among the possible drivers. In New Zealand, LAB is defined as having no more than 1.15% alcohol by volume (ABV). In industry, physical or biological processes are used to produce no- and low- alcohol beer; however, these methods are typically inaccessible to home brewers, and literature on accessible methods is non-existent. New Zealand honeydew honey (NZHDH) and New Zealand yacon concentrate (NZYC) have recently been chemically profiled in the literature. NZHDH and NZYC contain fermentable sugars, while NZYC also contains a very high percentage of fructooligosaccharides (FOS). This paper aims to incorporate these food materials into LABs using a method accessible to home brewers. The resultant LABs had an alcohol content between 0.61 and 0.86% ABV, well under the 1.15% threshold. Results from sensory analysis showed that all beer samples were somewhat acceptable to consumers; however, penalty analysis determined that hedonic scores could be improved by making the beers more sweet, bitter, and hoppy. Correspondence analysis revealed that the beers containing NZYC were more ‘foamy’ and ‘brown’ than all other beer samples, properties most likely related to the protein content and colour of NZYC respectively. Beers containing NZYC were also found to contain FOS and/or inulins, which are non-digestible sugars and therefore hypocaloric. This study provides an accessible method to produce LAB and shows how NZYC may be incorporated into LABs to yield a functional food.

PH-controlled acetic acid pretreatment for coproduction of low degree of polymerization xylo-oligosaccharides and glucose from corncobs

Acetic acid (HAc) pretreatment has been widely used for the production of xylo-oligosaccharides (XOS), requiring harsh reaction conditions because XOS are intermediates during the xylan degradation process. This complexity makes the pretreatment process difficult to regulate. In this study, a pH-controlled HAc pretreatment using sodium hydroxide (NaOH) was proposed to enhance the yield of XOS and to reduce its degree of polymerization (DP) from corncobs (CC). By employing this method (0.3 M-2.7), 49.7 % of XOS with DP 2–6 was obtained, alongside a notable increase in the fraction of XOS with DP 2–4 (10.1 g/L). This performance significantly surpassed that of the HAc alone (0.3 M). Moreover, the glucose yield from CC via pH-controlled HAc pretreatment was as high as 93.1 % after 72-h enzymatic hydrolysis. These results suggested that the pH-controlled HAc pretreatment could be a promising strategy for the coproduction of low-DP XOS and fermentable sugars.

The role of starch digestion in the brewing of gluten-free beers

Celiac disease affects an estimated 1% of the global population, and symptoms are triggered by the consumption of gluten in sensitized individuals. Other gluten sensitivities exist but are poorly characterized or often under-diagnosed, leading a number of people to pursue a gluten-free or gluten-reduced diet even in the absence of a diagnosis. Gluten is a complex suite of proteins from the prolamin fraction of storage proteins in barley, wheat, and rye, meaning that foods or beverages that are produced from these cereals will also contain gluten. Beer is one such beverage that is traditionally produced from malted barley and is thus incompatible with a gluten-free lifestyle. The simplest option to produce a gluten-free beer would seem to be to use alternative, gluten-free, grains such as millet, sorghum, teff, rice, corn or other starchy materials. However, barley has thousands of years of development as a brewing agent behind it and these alternative ingredients cannot be incorporated into the brewing process without substantial alterations. Particularly, these ingredients generally have much lower endogenous starch degrading activity and much higher starch gelatinization temperatures as compared to barley which makes generating sufficient fermentable sugars for yeast fermentation a challenge. In this review we will further elucidate these challenges as well as the solutions that are being developed to bring beer to the gluten-free masses.

Enhanced biomass densification pretreatment using binary chemicals for efficient lignocellulosic valorization

Many effective pretreatment methods (such as dilute acid, dilute alkali, ionic liquids, etc.) have been developed for lignocellulose upgrading, but several defaults of low working mass, high sugar loss and extra cost of solid-liquid separation and water washing hinder their large-scale application in industry. Besides, the valorization of lignin-rich residue from pretreated biomass after hydrolysis or fermentation greatly contributes to the economy and sustainability of lignocellulosic biorefinery, which is usually underestimated. This study developed a densification pretreatment with binary chemicals (densifying lignocellulosic biomass with sulfuric acid (SA) and metal salt (MS) followed by autoclave treatment ((DLCA(SA-MS)), which was conducted under mild condition (121 °C) with a biomass working mass as high as 400 kg/m3. The DLCA(SA-MS) biomass achieved over 95% sugar retention, 90% enzymatic sugar conversion and a high concentration of fermentable sugar (212.3 g/L) with superior fermentability. Furthermore, bio-adsorbent derived from DLCA(SA-MS) biomass residue was highly adsorptive and suitable for dyeing wastewater treatment, providing a feasible and eco-friendly method for lignin-rich residue valorization. These findings indicated that DLCA(SA-MS) pretreatment enables the full-component utilization of biomass and boosts the economic viability of lignocellulosic biorefinery.

Assessing the occurrence of barley starch annealing under heat, moisture and time conditions relevant for kilning: An experimental design approach

In this work, the possible occurrence of barley starch annealing under kilning conditions was investigated. Using an I-optimal response surface methodology, the impact of temperature (45–55 °C), moisture content (30–50%) and time (1–5h) on the gelatinisation behaviour of starch in green malt was studied. An increase in onset (0.5–4.3 °C) and peak temperature (0.5–2.7 °C) and a change in peak width (+0.5 to - 3.2 °C) of the starch gelatinisation endotherm showed the extent of annealing that occurred within an industrially relevant design space. Temperature was the main driver behind the observed changes, but also interaction effects between temperature, moisture content and time contributed. Combined with increasingly high starch gelatinisation temperatures in barley, the observed increases in peak gelatinisation temperature due to annealing could hamper fermentable sugar production during brewing.

Assessment of the chemical composition of buriti (Mauritia flexuosa Liliopsida) and cassava (Manihot esculenta Crantz) residues and their possible application in the bioproduction of coconut aroma (6 pentyl-α-pyrone).

This work aimed to define strategies to increase the bioproduction of 6 pentyl-α-pyrone (bioaroma). As first strategy, fermentations were carried out in the solid state, with agro-industrial residues: Mauritia flexuosa Liliopsida. and Manihot esculenta Crantz in isolation, conducting them with different nutrient solutions having Trichoderma harzianum as a fermenting fungus. Physicochemical characterizations, centesimal composition, lignocellulosic and mineral content and antimicrobial activity were required. Fermentations were conducted under different humidification conditions (water, nutrient solution without additives and nutrient solutions with glucose or sucrose) for 9days. Bioaroma was quantified by gas chromatography, assisted by solid-phase microextraction. The results showed the low production of this compound in fermentations conducted with sweet cassava (around 6ppm (w/w)). The low bioproduction with sweet cassava residues can probably be related to its starch-rich composition, homogeneous substrate, and low concentration of nutrients. Already using buriti, the absence of aroma production was detected. Probably the presence of silicon and high lignin content in buriti minimized the fungal activity, making it difficult to obtain the aroma of interest. Given the characteristics presented by the waste, a new strategy was chosen: mixing waste in a 1:1 ratio. This fermentation resulted in the production of 156.24ppm (w/w) of aroma using the nutrient solution added with glucose. This combination, therefore, promoted more favorable environment for the process, possibly due to the presence of fermentable sugars from sweet cassava and fatty acids from the buriti peel, thus proving the possibility of an increase of around 2500% in the bioproduction of coconut aroma.

Xylitol production from passion fruit peel hydrolysate: Optimization of hydrolysis and fermentation processes

The passion fruit peel (PFP) has a high cellulose and hemicellulose content, which can be used to produce fermentable sugars. In this context, this study aims to optimize the release of xylose and the production of xylitol from PFP. The optimized conditions were 0.71 M dilute sulfuric acid and a 21.84-minute treatment, yielding 19.03 g/L of xylose (PFP-1). Different PFP hydrolysates were evaluated to improve xylitol production by the yeast Kluyveromyces marxianus ATCC 36907: PFP-2 (PFP1 treated with Ca(OH)2), PFP-3 (PFP-1 treated with Ca(OH)2 and activated carbon), PFP-4 (PFP-3 with biological elimination of glucose with S. cerevisiae, and concentrated at different xylose concentrations). The applied methods resulted in higher xylitol production (14.97 g/L), when PFP hydrolysate was detoxified with Ca(OH)2, treated with activated charcoal for 1 h, biotreated for glucose removal, and concentrated to 40 g/L of xylose.