Essential oils are considered to have the ability to minimize the effects of stress during handling in aquatic animals. This study evaluated the anesthetic effects of Lippia alba essential oil and its major compound, linalool, on the antioxidant responses of eyestalk-ablated female shrimp Litopenaeus vannamei. Female shrimp were divided into the following treatments: pure seawater (control), ethanol (9000 μL L−1 of ethanol), 750 μL L−1 of Lippia alba essential oil, 1000 μL L−1 of Lippia alba essential oil, 350 μL L−1 of linalool, and 500 μL L−1 of linalool. The shrimp were sedated for 3 min. The eyestalks were then ablated unilaterally by cauterization (cutting the eyestalk with hot scissors). Biochemical variables were analyzed in the gill, muscle, and hepatopancreas. The antioxidant capacity against peroxyl radicals in the group that received 750 μL L−1 of Lippia alba essential oil was significantly higher in the hepatopancreas and muscle than in the control group, whereas the ethanol group had a higher antioxidant capacity in the gills and muscle than the control group. An increase in the total antioxidant capacity in the hepatopancreas and muscle was observed in the 750 μL L−1 Lippia alba essential oil group, but not in the ethanol group, relative to the control group. A significant reduction in lipid peroxidation in the gills was observed in females treated with 500 μL L−1 of linalool compared to the ethanol group. Linalool and Lippia alba essential oil contributed to the improvement in the antioxidant defense systems of shrimp gills. Overall, the obtained results suggest that exposure to Lippia alba essential oil and linalool may activate certain components of the antioxidant system that exist in the gills and scavenge peroxyl radicals; this in turn may help maintain homeostasis and improve the welfare of eyestalk-ablated female shrimp.
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