Animal Feed Research Articles

The dietary exposome: a brief history of diet, longevity, and age-related health in rodents.

It has been recognized for over a century that feeding animals less food than they would normally eat increases lifespan and leads to broad-spectrum improvements in age-related health. A significant number of studies have subsequently shown that restricting total protein, branched chain amino acids or individual amino acids in the diet, as well as ketogenic diets, can elicit similar effects. In addition, it is becoming clear that fasting protocols, such as time-restricted-feeding or every-other-day feeding, without changes in overall energy intake can also profoundly affect rodent longevity and late-life health. In this review, I will provide a historical perspective on various dietary interventions that modulate ageing in rodents and discuss how this understanding of the dietary exposome may help identify future strategies to maintain late-life health and wellbeing in humans.

Design and Technical-Economic-Environmental Evaluation of a Biorefinery Using Non-Marketable Edible Mushroom Waste

Edible mushrooms are gaining popularity as functional foods, not only for their distinctive taste and subtle flavor but also for their potential health benefits. They are rich in essential nutrients, including carbohydrates, proteins, fiber, minerals, and vitamins. However, it is estimated that up to 30% of total mushroom production generates non-marketable waste, which is currently used as animal feed, fertilizer, or compost. From a circular economy perspective, the objective of this work is to propose a conceptual design for a biorefinery to produce high-value-added products from non-marketable edible mushroom waste and to conduct a comprehensive assessment using modeling and simulation tools for process engineering. The general approach first involves identifying high-potential products, then determining the best processing routes, followed by developing a process flowsheet diagram for a case study (A. bisporus), and ultimately conducting a comprehensive assessment of the biorefinery to evaluate its sustainability. As a result, the proposed biorefinery may produce chitin, citric acid, and fertilizer, demonstrating the technical feasibility of waste valorization in terms of product yields, with positive profitability in terms of the rate of return on investment and payback period, and low environmental impact in terms of water and energy consumption as well as CO2 emissions.

Valorization of soybean by-products for sustainable waste processing with health benefits.

Soybean is a rapidly growing agricultural crop, fueled by the rising global demand for animal feed, plant-based proteins and essential nutrients for human consumption. Soybeans contain a wide range of essential nutrients that are vital for health and may play a significant role in disease prevention. Their nutritious composition has led to a diverse range of soy-based foods and derivatives available on the market. A substantial amount of soybeans is allocated to the animal feed sector, human consumption, nutraceuticals and other industrial applications. Soybean has superior protein quality and digestibility compared to other legumes. It also contains abundant amounts of isoflavones, phytosterols and minerals that augment its nutritional value as a constituent of the human diet. Many different by-products are produced during the processing of soy. Due to a lack of sustainable food manufacturing practices, a sustainable amount of these by-products is discarded as waste, posing environmental challenges. Developing an effective waste management system for soybean by-products can help address public health concerns and provide a cost-efficient way to repurpose valuable components of soy, such as soy meal, okara and soy whey. Such valorization can mitigate the environmental impact of waste and contribute to malnutrition. This study aims to evaluate the sustainable use of soy by-products to help preserve biodiversity and reduce food insecurity. This article thoroughly examines the fundamental components of soybean use in the fields of health and soybean by-product processing. It provides a summary of cost-efficient, feasible and ideal processing technologies. © 2024 Society of Chemical Industry.

Potential of conservation agriculture practice in climate change adaptation and mitigation in Ethiopia: a review

Land degradation is a major problem in Ethiopia, as it contributes to climate change by releasing greenhouse gases (GHG) and slowing carbon sequestration rates. The objective of this review was to assess the role of conservation agriculture (CA) in climate change adaptation and mitigation in Ethiopia. The critical review method processes for identifying and synthesizing peer-reviewed research and review articles, reports, proceedings, and book chapters were followed, with materials obtained from relevant search engines. The findings of the various reports revealed that minimum tillage assists in soil moisture conservation when compared to conventional tillage. Conservation tillage maintains crop residue, reduces soil temperature significantly, and increases nutrient buildup in the surface soil layer, all of which lead to higher crop growth and production thus help as adaptation to climate change. Furthermore, agriculture and other land uses significantly contribute to greenhouse gas emissions; nevertheless, conservation agricultural methods improve soil organic carbon (SOC), soil aggregation, and carbon in aggregate, as well as soil health that contribute to climate changing mitigation. Several studies found that soil health indicators such as soil aggregation, soil organic carbon storage, soil enzymes, and microbial biomass improved under conservation tillage practices, potentially improving the carbon-nitrogen cycle, soil stability, and overall crop productivity. In terms of climate adaptation and mitigation, CA is one of the non-substitutable choices for reducing greenhouse gas emissions. Crop diversity, increased nitrogen consumption efficiency, crop rotation, improved soil carbon sequestration methods; crop residue retention, minimum soil disturbance, manure incorporation, and integrated farming systems are all important factors in minimizing GHG emissions. Moreover, factors impeding CA adoption include a lack of appropriate equipment and machinery, weed control methods, the use of crop residue for fuel wood and animal feed, a lack of awareness about the benefits of CA on soil health and sustainability, and a lack of government technical and financial support for smallholder farmers. Adoption and scaling up of CA practices are critical for ensuring a sustainable development goal and resilient future. Thus, relevant stakeholders should consider the aforementioned considerations while promoting the technology on a large scale through integration with enhanced technology.

Exudados gomosos de Prosopis spp. localizados en Ecuador: potencial prebióticos en la alimentación animal

Fiber-rich plant foods have been tested as prebiotics (adjuvant to the growth and activity of the gut microbiota) in animal production, due to their high inulin and fiber content, in order to reduce the use of antibiotics and microbial resistance. The gummy exudate produced by Acacia senegal is a source of nutritional fiber that has been tested as a prebiotic in animal feed. The objective of this study was to analyze the potential use of novel sources of Prosopis spp. gummy exudates as prebiotics in animals of zootechnical interest based on a systematic literature review in indexed journals of the use of gum-hydrocolloids as an alternative supplement in animal feed. The scientific articles reviewed show the benefits of using the gummy exudate of Acacia senegal as a prebiotic in the production of broilers, turkeys, rabbits, and pigs. The gums obtained from Prosopis spp. present physicochemical and nutritional characteristics analogous to those published for gum arabic. Therefore, based on the bibliographic reports consulted, the gummy exudate obtained from Prosopis spp trees located in Ecuador could present a nutritional profile with excellent fiber content, oligosaccharides, essential minerals, and phenolic compounds, which would enhance its use as a promising prebiotic in animal feed, improving the function of the intestinal barrier, favoring the growth of beneficial microbiota, significantly reducing the populations of pathogenic bacteria, optimizing animal welfare and production. Keywords: dietary fiber, hydrocolloids, animal production, alternative growth promoters.

Duckweed: Growth factor and applications in nonfood, food, and health

AbstractDuckweeds are aquatic plants and mainly constitute of five genera, Lemna, Spirodela, Wolffia, Wolffiella, and Landoltia. These are the smallest plants yet having a rapid growth rate. Hence, duckweeds are sustainable food sources for humans and animals, as well as sustainable feedstocks for biochemical production. Previously, duckweeds were discovered for their vital role in water purification by metabolizing chemicals and waste. However, many recent studies have discovered that duckweeds have a high amount of nutrients, which makes them a great substitute in human diets and animal feed. Their nutrient composition and growth rate are greatly affected by environmental factors. Hence, this review summarizes the characteristics of duckweeds, growth rate factors, and their applications in nonfood, food, and health. Duckweeds could improve health due to their large amounts of macro‐ and micronutrients. Future studies on the safety measures and duckweed culture are strongly recommended to safeguard the quality of the plants. Besides that, duckweeds have great potential to be used as heavy metals or contaminants absorbent, as well as a sustainable feedstock for biofuel production.

Exploring genotypic variation and gene expression associated to cadmium accumulation in bread wheat

Cadmium (Cd) contamination poses significant risks to agricultural productivity and human health, particularly through its accumulation in staple crops such as bread wheat (Triticum aestivum L.). This study evaluated Cd accumulation and tolerance among six bread wheat cultivars exposed to six Cd concentrations (0, 2.5, 5, 10, 15, 20, and 25 mg kg−1 soil). Phenotypic assessments and quantitative real-time PCR (qRT-PCR) were conducted to analyze the expression patterns of TaNRAMP and TaZIP genes in various tissues and developmental stages of wheat, which play crucial roles in Cd uptake and transport. Results demonstrated significant variability in Cd accumulation. The Barat cultivar exhibited the lowest accumulation in grain (ranging from 0.21 to 8.8 mg kg−1) and the highest tolerance. In contrast, Kavir and Pishtaz displayed elevated Cd levels in both grain and straw, while Parsi accumulated more Cd in straw at lower concentrations (56.9 mg kg−1 in Cd concentration of 10 mg kg−1 soil). The gene expression analysis revealed that most cultivars showed increased expression of TaNRAMP genes, particularly TaNRAMP2 in Cd concentration of 10 mg kg−1 soil, which facilitates Cd uptake from the soil, and TaZIP genes, such as TaZIP4 and TaZIP7, involved in transporting Cd within the plant. Notably, the expression of TaZIP1 was significantly lower in cultivars with high Cd accumulation, suggesting a potential regulatory mechanism for Cd tolerance. Furthermore, cultivars exhibiting higher Cd levels correlated with increased expression of stress-responsive genes, indicating a broader response to Cd stress. These findings highlight Barat’s potential for bread-making applications due to its low Cd accumulation, while Morvarid and Pishtaz which show reduced Cd content in the straw even under high Cd exposure are better suited for animal feed. This research underscores the genetic variability of wheat cultivars in response to Cd stress and provides essential insights into the molecular mechanisms underlying Cd accumulation, offering valuable information for breeding programs aimed at developing Cd-tolerant varieties to ensure food security in contaminated regions.

Implementasi Vogel’s Approximation Method (VAM) dan Modified Distribution (Modi) untuk Minimasi Biaya Distribusi di PT Jimat Perkasa Farm

Efficient and effective distribution management is a key factor in the success of a company's operations. PT Jimat Perkasa Farm, which is engaged in the processing of seaweed waste for animal feed blends, faces significant challenges in minimizing distribution costs. This research aims to implement Vogel's Approximation Method (VAM) and Modified Distribution (MODI) to achieve an optimal solution in reducing distribution costs. The results show that the application of VAM as the initial solution and MODI as the optimal solution is able to produce significant distribution cost savings. The total distribution cost can be minimized from IDR 5,400,000 per month to IDR 5,275,000 per month, which shows a savings of IDR 125,000 / by 2.31% per month. This efficiency in distribution not only reduces operational costs but also improves the timeliness and reliability of delivery, which ultimately improves customer satisfaction and the company's competitiveness in the market

CUTTING EFFECTS ON ALFALFA (MEDICAGO SATIVA) GROWN UNDER UREA WITHOUT RHIZOBIUM MELILOTI FORAGE DYNAMICS

In order to see the effects of cutting on the forage dynamics of alfalfa to which urea was added instead of Rhizobium meliloti, this study was conducted in one year.A randomised full block design was used to conduct the trials. Four treatments were carried out with different doses of urea in experimental plots of 3 m by 1 m: a dose of 30g/plot; a dose of 40g/plot, a dose of 50g/plot and a last dose of 60g/plot. In addition to these treatments, there is the control which is alfalfa whose seeds have been inoculated.Forage production has fluctuated over the course of ten cuts done. The results are as follows : dose 1, the minimum obtained is 1597.71 kg DM/ha obtained in section 1 and the maximum is 2704 kg DM/ha obtained in section 5 ; dose 2, the minimum is 1943.97 kg DM/ha obtained in section 1 and the maximum is 3394.8 kg DM/ha in section 5 ; dose 3, the minimum obtained is 2424.00 kg DM/ha obtained in section 8 and the maximum is 4255.97 kg DM/ha in section 3; dose 4, the minimum is 2288.00 kg DM/ha in section 8 and the maximum is 4501.01 kg DM/ha in section 1. For the control, the minimum dry biomass obtained is 1549.00 kg DM/ha obtained in section 3 and the maximum is 2719.01 kg DM/ha obtained in section 3. In every cut, leaf/stem ratio was superior to 0.5. The results of this work show that cutting has a strong impact on alfalfa forage production. After this, alfalfa yield producted in this study is better than natural forage yield production, it means that alfalfa can be a solution for animal feed to face forage problems.

Adaptation of Chlorella vulgaris immobilization on rice straw with liquid manure to create a sustainable feedstock for biogas production and potential feed applications

Rice straw (RS) is a widely available agricultural residue with significant potential for biogas production and feed applications; however, its poor digestibility and nutritional value limit its utilization. This study explores an innovative approach to enhance the digestibility and nutritional value of RS by cultivating Chlorella vulgaris through immobilization technology on RS, using liquid manure (LM) as an alternative to the traditional BG11 medium. The results showed an increase in chlorophyll a (Chl a) after 12 days for both the BG11 medium and LM-based treatments, from 0.13 to 0.34 and 0.24 mg Chl a/g product (DM), respectively. Additionally, the immobilized microalgal biomass increased to 284.18 and 170.14 mg algal biomass/g product (DM), respectively. Soaking under microaerobic conditions during cultivation led to the partial degradation of RS. This, combined with the formed microalgal biofilm, contributed to an improved digestibility of the dry matter, reaching 69.1% and 65.9% for the final products based on the BG11 medium and LM mediums, respectively, compared to 52.1% for the raw RS. Furthermore, the crude protein and lipids contents were significantly improved with the potential for applications in feed, reaching 21.4% and 4.1% for the BG11 medium-based product, while they were observed to be 12.8% and 3.0%, respectively, for the LM-based product. Additionally, carbon-to-nitrogen ratio was significantly reduced compared to the raw RS. The higher digestibility and improved nutritional value contributed to increased biogas production, reaching 129.3 and 118.7 mL/g (TS) for the products based on the traditional medium and LM medium, respectively, compared to 86.7 mL/g (TS) for the raw RS. The immobilization mechanism and biofilm development could be attributed to the roughness of the RS and extracellular polymer substances. This study demonstrates that integrating C. vulgaris cultivation on RS with LM as a nutrient source not only enhances the digestibility and nutritional value of RS but also offers a sustainable waste management solution with potential applications in biogas production and animal feed.

Rapeseed—An Important Oleaginous Plant in the Oil Industry and the Resulting Meal a Valuable Source of Bioactive Compounds

Rapeseeds (Brassica napus), cultivated widely as a source of oil, generate substantial by-products after oil extraction. Unfortunately, rapeseed meal is considered a waste product and as such is discharged into environment as compost or used as animal feed. However, this meal is rich in bioactive compounds (proteins, minerals, fibers and polyphenols), indicating its potential for the development of value-added products. The meal shows a higher content of minerals, total dietary fibers and proteins. Rapeseed meal contains a proportion of oil rich in polyunsaturated fatty acids, predominately linoleic and α-linolenic acid. The amino acid proportion in the meal is higher than that in the seeds and contains essential amino acids, predominately valine. The analyses show the presence of valuable components in the cake, which makes it suitable for use in obtaining value-added products.

Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility.

Globally, maize (Zea mays L.) is deemed an important cereal that serves as a staple food and feed for humans and animals, respectively. Across the East African Community, maize is the staple food responsible for providing over one-third of calories in diets. Ideally, stored maize functions as man-made grain ecosystems, with nutritive quality changes influenced predominantly by chemical, biological, and physical factors. Food spoilage and fungal contamination are convergent reasons that contribute to the exacerbation of mycotoxins prevalence, particularly when storage conditions have deteriorated. In Kenya, aflatoxins are known to be endemic with the 2004 acute aflatoxicosis outbreak being described as one of the most ravaging epidemics in the history of human mycotoxin poisoning. In Tanzania, the worst aflatoxin outbreak occurred in 2016 with case fatalities reaching 50%. Similar cases of aflatoxicoses have also been reported in Uganda, scenarios that depict the severity of mycotoxin contamination across this region. Rwanda, Burundi, and South Sudan seemingly have minimal occurrences and fatalities of aflatoxicoses and aflatoxin contamination. Low diet diversity tends to aggravate human exposure to aflatoxins since maize, as a dietetic staple, is highly aflatoxin-prone. In light of this, it becomes imperative to formulate and develop workable control frameworks that can be embraced in minimizing aflatoxin contamination throughout the food chain. This review evaluates the scope and magnitude of aflatoxin contamination in post-harvest maize and climate susceptibility within an East African Community context. The paper also treats the potential green control strategies against Aspergillus spoilage including biocontrol-prophylactic handling for better and durable maize production.

Comprehensive Safety Assessment of Lacticaseibacillus paracasei subsp. paracasei NTU 101 Through Integrated Genotypic and Phenotypic Analysis

Probiotics, as defined by the World Health Organization, are live microorganisms that, when consumed in sufficient quantities, provide health benefits to the host. Although some countries have approved specific probiotic species for use in food, safety concerns may still arise with individual strains. Lacticaseibacillus paracasei subsp. paracasei NTU 101 (NTU 101), isolated from the gut of healthy infants, has demonstrated various probiotic effects and shown safety in a prior 28-day animal feeding study. To further verify its safety and mitigate potential risks, we performed a comprehensive genotypic and phenotypic safety evaluation in accordance with the European Food Safety Authority guidelines for safety assessment through whole genome sequencing and related literature. In this research, minimum inhibitory concentration testing identified NTU 101’s resistance to chloramphenicol; however, subsequent gene analysis confirmed no associated risk of resistance. Assessments of safety, including biogenic amine content, hemolytic activity, mucin degradation, and D-lactic acid production, indicated a low level of risk. Additionally, a repeated-dose 90-day oral toxicity study in Sprague-Dawley rats revealed no toxicity at a dose of 2000 mg/kg body weight, further supporting the strain’s safety for consumption. Based on these comprehensive analyses, NTU 101 is considered safe for regular consumption as a health supplement.

Effect of Adding Cannabis (Cannabis Sativa) in Balanced Feed as a Growth Promoter in Cobb 500 Broiler Chickens

Objective: The purpose of the research was to evaluate the productive behavior of Cobb 500 Broiler Chickens with the addition of Cannabis in the Balanced Feed. Theoretical Framework: There is a growing interest in the use of cannabis in animal feed, not only for its nutritional contribution but also for the effects of the various compounds present in this plant; cannabis oil and seeds are rich in omega-3 fatty acids, which can be transferred to egg yolks and chicken meat. Method: The research was carried out in the field phase, as a descriptive experimental with the Completely Randomized Experimental Design (C.R.D.), with four treatments and three repetitions. The total sample size was 96 Broiler chickens of the Cobb 500 line. Results and Discussion: The highest feed consumption, initial weight, final weight and economic benefit were reported in the treatment with 10 kg of commercial Balanced Feed + 40 g of Cannabis. Research implications: This study shows that Cannabis as a feed additive can be used as a growth promoter in the diet of Cobb 500 Broiler Chickens. Originality/Value: This study contributes with a new alternative to improve poultry feeding, through the use of Cannabis in the daily diet, which has been shown to be effective in increasing weight gain in chickens.

Genome-wide characterization and evolution analysis of miniature inverted-repeat transposable elements in Barley (Hordeum vulgare)

Miniature inverted-repeat transposable elements (MITEs) constitute a class of class II transposable elements (TEs) that are abundant in plant genomes, playing a crucial role in their evolution and diversity. Barley (Hordeum vulgare), the fourth-most important cereal crop globally, is widely used for brewing, animal feed, and human consumption. However, despite their significance, the mechanisms underlying the insertion or amplification of MITEs and their contributions to barley genome evolution and diversity remain poorly understood. Through our comprehensive analysis, we identified 32,258 full-length MITEs belonging to 2,992 distinct families, accounting for approximately 0.17% of the barley genome. These MITE families can be grouped into four well-known superfamilies (Tc1/Mariner-like, PIF/Harbinger-like, hAT-like, and Mutator-like) and one unidentified superfamily. Notably, we observed two major expansion events in the barley MITE population, occurring approximately 12-13 million years ago (Mya) and 2-3 Mya. Our investigation revealed a strong preference of MITEs for gene-related regions, particularly in promoters, suggesting their potential involvement in regulating host gene expression. Additionally, we discovered that 7.73% miRNAs are derived from MITEs, thereby influencing the origin of certain miRNAs and potentially exerting a significant impact on post-transcriptional gene expression control. Evolutionary analysis demonstrated that MITEs exhibit lower conservation compared to genes, consistent with their dynamic mobility. We also identified a series of MITE insertions or deletions associated with domestication, highlighting these regions as promising targets for crop improvement strategies. These findings significantly advance our understanding of the fundamental characteristics and evolutionary patterns of MITEs in the barley genome. Moreover, they contribute to our knowledge of gene regulatory networks and provide valuable insights for crop improvement endeavors.

Determination of Astrocyte Reaction Using Glial Fibrillary Acidic Protein (GFAP) Following Aluminium Chloride Induced Hippocampus Damage of Adult Wistar Male Rats Treated with Ethanolic Extracts of Carpolobia lutea at Different Doses

Background: Aluminium is a well-established neurotoxicant involved in the etiology of neurodegenerative diseases. Carpolobia lutea, commonly called cattle stick or poor man’s candle belongs to the plant family polygalaceae. It is a small tree native to West and Central tropical Africa and it is one of the medicinal plants that play a major role in the health care system of developing countries such as Nigeria. Aim of the Study: This study was aimed at investigating astrocyte reaction in aluminium chloride induced neurotoxicity in the hippocampus in adult male wistar rats treated with ethanolic extracts of C.lutea at different doses. Materials and Methods: Thirty wistar rats weighing 180-200 g were used for this study. The animals were randomized into five groups of six rats each. Group A rats received only animal feed. Groups B,C,D and E were given 100 mg/kg bw of aluminium chloride intraperitoneally five times a week for three weeks to induce neurotoxicity.In order to reverse the neurotoxicity,. Group C was treated with 10 mg/kg bw of donepezil as standard drug while group D and E were treated with 200 mg/kg and 400 mg/kg of Carpolobia lutea respectively for 14 days. Histopathological study was done on the hippocampus of the rat brain and thereafter hematoxylin and eosin staining were carried out. Immunohistochemical studies for GFAP was done using NovocasraTM Novolink TMpolymer detection system and appropriate primary monoclonal antibodies. Image J cell counter tool was used to note the number of GFAP positive cells across all groups. Results: The result from our histopatholological study shows that lower dose (200 mg/kg/bw) of ethanolic extract of the leaf of Carpolobia lutea have better protection on the cytoarchitecture of the CA1, CA3, and dentate gyrus of the hippocampus than 400 mg/kg/bw of the plant extract. From our study, it is evident that 200 mg/kg of Carpolobia lutea reduced the GFAP immunoreactivity in the hippocampus of AlCl3 induced neurotoxicity. When we compared the result of 200 mg/kg/bw of C. lutea with 10 mg/kg per body weight of donepezil (standard drug), it was observed that C. lutea had a slight reduced GFAP immunoreactivity than the standard drug(donepezil). The lower dose, 200 mg/kg of ethanolic extract of the leaf of Carpolobia lutea have a better neuroprotective benefit than the standard drug on the hippocampus Conclusion: In conlusion, 200 mg/kg of Carpolobia lutea have the tendencies of protecting the neurons in the hippocampus from degenerating as a result of aluminium chloride induced neurotoxicity compared to the standard drug (10 mg/kg donepezil).

Diverse prehistoric cattle husbandry strategies in the forests of Central Europe.

During the sixth millennium BCE, the first farmers of Central Europe rapidly expanded across a varied mosaic of forested environments. Such environments would have offered important sources of mineral-rich animal feed and shelter, prompting the question: to what extent did early farmers exploit forests to raise their herds? Here, to resolve this, we have assembled multi-regional datasets, comprising bulk and compound-specific stable isotope values from zooarchaeological remains and pottery, and conducted cross-correlation analyses within a palaeo-environmental framework. Our findings reveal a diversity of pasturing strategies for cattle employed by early farmers, with a notable emphasis on intensive utilization of forests for grazing and seasonal foddering in some regions. This experimentation with forest-based animal feeds by early farmers would have enhanced animal fertility and milk yields for human consumption, concurrently contributing to the expansion of prehistoric farming settlements and the transformation of forest ecosystems. Our study emphasizes the intricate relationship that existed between early farmers and forested landscapes, shedding light on the adaptive dynamics that shaped humans, animals and environments in the past.

Harnessing Oxygenic Photosynthetic Microorganisms for Sustainable Wastewater Treatment Systems: A Comprehensive Review

Aquaculture systems globally face significant environmental challenges, particularly concerning wastewater management. This review explores the innovative application of oxygenic photosynthetic microorganisms (OPhMs), specifically microalgae and cyanobacteria, as a sustainable solution for wastewater treatment within these systems. OPhMs offer a dual role in wastewater treatment by removing harmful pollutants such as nitrogen, phosphorus, and heavy metals, while simultaneously improving water quality through oxygenation. We evaluate the integration of OPhMs into existing aquaculture operations, considering key factors such as system design, operational conditions, and economic viability. Additionally, we discuss the potential of algal biomass as a secondary resource for producing biofuels, animal feed, and other bio-products, contributing to the circular economy model. Our findings highlight the ability of OPhM systems to significantly reduce the ecological footprint of aquaculture while recovering valuable resources. However, challenges such as process stability, especially under low-temperature conditions, and the efficiency of biomass harvesting, require further research. This study provides a comprehensive framework for future development and optimization of OPhM-based wastewater treatment systems to improve the sustainability of aquaculture operations.

PELATIHAN PEMANFAATAN LIMBAH PERTANIAN SEBAGAI PUPUK ORGANIK DI KELURAHAN KALAMPANGAN KECAMATAN SEBANGAU KOTA PALANGKA RAYA

Kalampangan Village is known as a transmigration area that has advanced in the agricultural sector, especially vegetable crops and is the largest supplier of vegetables in Palangka Raya City. One effort to increase peat soil fertility is through fertilization. So far, fertilization has mostly used inorganic fertilizers. Excessive inorganic fertilizer can disrupt soil health, besides being expensive and sometimes rare on the market. Farmers now cannot clear land by burning it, so that the resulting weeds pile up around the land. At harvest time, a lot of harvest waste is not utilized optimally. So far, it has only been buried in the ground fresh as green manure and animal feed. One effort to overcome the problem of accumulated weeds and crop residue is to make organic fertilizer (compost). Compost contains nutrients that plants need and is able to repair soil structure damaged by too much inorganic fertilizer. The objectives of the activity are: 1) Utilizing agricultural waste as organic fertilizer; 2). Providing skills in making quality organic fertilizer. The method used is counseling and training in making organic fertilizer. The extension and training activities were attended by 10 members of the farmer group. Training on making compost was carried out using broadleaf weeds and sweet corn harvest waste. Composting is carried out for 3 weeks to 1 month. The characteristics of compost that is ready to use are blackish brown color, crumb structure, coolness and compost aroma. The compost produced is of sufficient quality with the nutrient content N, P and K meeting organic fertilizer quality standards. Farmers are very enthusiastic about making compost and hope that later it can be applied in growing vegetables in Kalampangan Village.

Assessment of the effect of browse plants’ feed formulation on Goat (<i>Capra aegagrus hircus</i>) rumen microbial activities and <i>in vitro</i> gas production

This study assessed the effect of browse Plants feed formulation on Goat (Capra aegagrus hircus) rumen microbial activities and in vitro gas production in Red Sokoto goat (Capra aegagrus hircus) over a period of fourteen (14) weeks. Four selected browse plants- Afzelia africana (TAa) Detarium microcarpum (TDm), Daniellia oliveri (TDo) and Khaya senegalensis (TKs) -were used to formulate diets for animal feeding. Three groups of growing Indigenous Red Sokoto goats were assigned to each of the browse plant diets (BPD), while the control group was placed on a basal diet only. Rumen fluids were collected from the goats intermittently for three (3) consecutive periods, and analyzed for pH, methylene blue-reduction time (MBRT), nitrate reduction, cellulose digestion, glucose fermentation and sedimentation activity rate. The results showed that browse plant feed formulation did not have a significant (p > 0.05) effect on the pH value of the rumen contents. Significant (p < 0.05) reductions in MBRT, nitrate reduction, and glucose fermentation were observed in all treatments except the control diets. However, the period for cellulose digestion significantly increased in all the browse plant-supplemented diet treatments. Furthermore, the volume of gas produced was significantly reduced by 64% (TAa), 62% (TDm), 71% (TDo), and 74% (TKs) in goats fed with browse plants as dietary supplements compared to 7% in the control (Tc). Overall, this study demonstrated that browse plant feed has the potential to significantly reduce the volume of methane produced and released by ruminant animals into the environment.