Reduce Feed Costs Research Articles

Clean valorization of distillery industry co-product for fish cage aquaculture: a waste-to-wealth approach

The present study investigated the use of brewery waste as a sustainable and cost-effective feed ingredient for Pangasianodon hypophthalmus farming in floating cages in tropical reservoirs. Three isonitrogenous and isocaloric diets were formulated: brewery waste-based floating (T2), brewery waste-based sinking (T3), and soybean meal-based floating (control). Fish fingerlings were fed each diet for 60 days and their growth performance, feed utilization, nutrient retention, and carcass composition were evaluated. Fish fed brewery waste-based floating feed (T2) had the highest weight gain, specific growth rate, and protein efficiency ratio, and the lowest feed conversion ratio. Their growth performance was statistically significant (p < 0.05) compared to fish fed brewery waste-based sinking feed (T3), but not statistically different (p > 0.05) from fish fed soybean meal-based floating feed (control).The cost of brewery waste-based floating feed was 31.45% lower than the cost of soybean meal-based floating feed. Overall, the results of this study suggest that brewery waste is a promising feed ingredient for Pangasianodon hypophthalmus farming in floating cages in tropical reservoirs. It can be used to replace expensive soybean meal without compromising fish growth performance. The use of brewery waste also reduces feed costs and makes cage farming of Pangasianodon hypophthalmus more economically sustainable.

Economic Sustainability Foraging Scenarios for Ruminant Meat Production—A Climate Change Adapting Alternative

Climate changes affect all agricultural production systems, directly or indirectly, including that of ruminant meat, through the limitation of forage resources sensitive to reduced water regimes and drought. The present paper assessed the economic sustainability of ruminant meat production in the context of climate change, with a particular focus on integrating bioeconomy principles through the use of drought-resistant crops such as sorghum and millet in livestock feed. This study included scenarios for two farm-level models, a sheep fattening farm and a cattle fattening farm, to determine the economic benefit and impact of integrating resilient crops in the total feed ration. The findings showed that the dry scenario system could offer economic and environmental advantages over traditional water-intensive crops like maize. The results demonstrated that replacing maize with sorghum or millet could result in a reduction in feed costs and enhanced economic benefit over the traditional feed system.

Macrophytes Used as Multifaceted Benefits Including Feeding, Bioremediation, and Symbiosis in Freshwater Aquaculture—A Review

ABSTRACTThe utility of macrophytes in freshwater aquaculture is diverse. We review the benefits of macrophytes in aquaculture into broadly three useful perspectives: (i) Feeding, (ii) Bioremediation, and (iii) Symbiosis. Macrophytes are used as direct food by herbivores for their potential nutrient values with a maximal protein content of 35% (D/W basis) and as ingredients for fish feed preparation with optimal 50% protein inclusion to reduce feed cost in commercial aquaculture. Macrophytes are used for wastewater treatments to eliminate contaminants, including As, Cu, Cd, Cr, Hg, and Pb, to 99.9%, and to reduce BOD (Biological Oxygen Demand) to improve water quality. Intake of remedied wastewater into aquaculture enhances water productivity through phytoplankton growth. An estimate is that 1.0 L of remedied wastewater, particularly sewage effluent adds an average of 0.05 g N &amp; P and 0.99‐L freshwater into aquaculture to yield an average of 0.309 g fish. Macrophytes are integrated with fish in commercial aqua‐farming. Plants and fish are farmed together in aquaponics. They are used as substrates for some commercial fish species to lay eggs in farming. They are raised with ornamental fish for benefits in aquariums. Nevertheless, extensive studies are required to harness more benefits from macrophytes.

Application of Biofloc Techznology as an Environmentally Friendly Solution to Increase the Productivity of Freshwater Fish Cultivation

This study explores the application of Biofloc Technology (BFT) as an environmentally friendly solution to increase the productivity of freshwater fish cultivation. Using a qualitative research approach based on a comprehensive literature review and library research, the paper examines the effectiveness of Biofloc in improving water quality, reducing feed costs, and enhancing fish growth rates. BFT promotes the growth of beneficial microbial communities that convert organic waste into protein-rich bioflocs, which serve as a supplementary feed for fish. This technology minimizes water exchange, conserves resources, and mitigates environmental pollution in aquaculture systems. The study highlights various successful implementations of Biofloc in freshwater aquaculture, noting significant improvements in production efficiency and sustainability compared to traditional farming methods. Moreover, the paper discusses the economic and environmental benefits of adopting Biofloc Technology, including reduced dependency on high-cost commercial feed and lower environmental impact due to decreased water usage and waste output. The findings suggest that Biofloc Technology is a promising innovation for sustainable aquaculture, providing both ecological and economic advantages. This research provides insights for policymakers, fish farmers, and aquaculture industry stakeholders interested in adopting eco-friendly practices to enhance productivity while protecting aquatic ecosystems

Meat productivity and meat quality of broiler chickens when input plant-based additive in compound feed

At present, the increase in poultry meat production is associated with the development of resource- saving technologies that ensure maximum productivity. However, the search for new methods to reduce the rearing period, increase live weight and reduce feed costs per 1 kg of gain continues. It should be noted that at the current stage of development, poultry farming has a high productivity potential, which is currently not fully utilized in some cases. The main reason is the inclusion of ingredients containing anti-nutritional substances in the compound feed. In compound feed for broiler chickens, the need to use biologically active additives has been proven. The inclusion of such additives in the composition of compound feed helps to increase the productive action, improve digestibility and effi ciency of using nutrients in diets. The purpose of the research was to study the meat productivity and meat quality of broiler chickens when input additive of plant-based additive in compound feed. On the base of research data, the eff ectiveness of including the plant-based feed additive Biostrong 510 in the compound feed for rearing of broiler chickens of the cross Cobb 500 in the amount of 0.010 %, 0.015 and 0.020 % of the compound feed weight was established. It made possible to increase the average daily live weight gain by 4.3–8.5 %, increase the gutted carcass weight by 4.3–4.6 %, reduce feed costs per 1 kg of broiler chicken gain by 0.07–0.13 kg, and increase the profi tability level by 0.78–1.44 abs.%. The safety of the tested additive was proven by a number of indicators. The obtained results of animal science, physiological and biochemical studies made it possible to identify the optimal dose of the plant feed additive Biostrong 510 for broiler chickens of the cross Cobb 500 in feeding technology 0.015 % of the mass of the compound feed.

Implication of dietary barberry (Berberis Vulgaris) leaves inclusion on growth performance, nutrient digestibility, and carcass traits in ostriches

This study determined production performance, nutrient intake, digestibility, and carcass traits from ostrich chicks fed with barberry (Berberis Vulgaris) leaves (BVL) as a replacement for alfalfa hay (AH). For 150 days, 30 male ostrich (Struthio camelus) (9.10 ± 0.89 kg live weight, mean ± SD) were randomly grouped into five dietary BVL inclusion levels to replace AH: a control diet based on 100% AH (CTRL), and four groups with BVL as a substitute for AH at varying levels including 25% (BVL25), 50% (BVL50), 75% (BVL75), and 100% (BVL100). The average daily feed intakes (ADFI) were recorded and birds were weighed monthly. The nutrient intake and digestibility were measured for the following final 5 days of the trial. The ADFI was higher (p = 0.025) for BVL100 and BVL75 than for CTRL. Ostriches fed on BVL50 had the highest average daily gain (ADG, p = 0.025) and the lowest feed conversation ratio (FCR, p = 0.0001). Return per kg BW gain was also enhanced (p = 0.018) with BVL50 feeding. Dietary BVL levels did not affect the digestibility of OM (p = 0.257), CP (p = 0.260), EE (p = 0.610), CF (p = 0.427), and Ash (p = 0.461). Also, there were no changes in AME (p = 0.180) or AMEn (p = 0.670). The hot carcass weight (HCW, p = 0.331) and dressing BW (p = 0.237) were not affected. Overall, the results suggest that BVL can replace AH in ostrich diets without deleterious impact on performance, however, its partial substitution (for 50% AH of diet) has been associated with improved ADG, FCR, and reduced feeding costs.

The Effect of Adding Green and Black Tea Waste Extracts on Rumen Fermentation Parameters by In Vitro Techniques

The increase in global temperatures over the past few decades due to greenhouse gas emissions has raised concerns and necessitated further research in climate change mitigation and adaptation. Methane is a prominent greenhouse gas that significantly contributes to climate change, with a substantial amount generated through fermentation processes occurring in the rumen of ruminant animals. The potential of plant secondary metabolites, especially those derived from tannin-rich plants, warrants investigation to modify rumen fermentation and mitigate methane emissions in livestock diets. The objective of this study was to assess the impact of extracts obtained from green and black tea waste on rumen fermentation dynamics and gas (methane) production, utilizing in vitro methods. For this purpose, rumen fluid was collected from two fistulated sheep and subjected to three treatments: (1) a basal diet (control), (2) a basal diet + green tea waste extract (5% of dry matter), (3) a basal diet + black tea waste extract (5% of dry matter). The study assessed the effects of incorporating extracts from green and black tea waste on various parameters, including digestibility, protozoa population, ammonia nitrogen levels, volatile fatty acids, and methane gas production following a 24-h incubation period. Statistical analysis of the data was conducted using SAS software within a completely randomized design framework. The findings indicated that the addition of green and black tea waste extracts significantly decreased methane gas production (p &lt; 0.05), protozoa count (p &lt; 0.05), and ammonia nitrogen concentrations in rumen fluid (p &lt; 0.05) when compared to the control group. The addition of green and black tea waste extracts has significantly altered the concentration of VFAs in rumen fluid (p &lt; 0.05). Specifically, the addition of green tea waste extract has led to a highly significant reduction in acetic acid, (p &lt; 0.01) and the addition of both extracts has resulted in a significant increase in propionic acid (p &lt; 0.05). Consequently, the results suggest that the inclusion of green and black tea waste extracts in livestock diets may effectively mitigate methane emissions in the rumen, thereby reducing feed costs and reducing environmental pollution.

Determination of the protein value of novel poultry meal ingredients for rainbow trout, Oncorhynchus mykiss

AbstractThe aim of this study was to assess the digestible protein value of three novel poultry products (Pea/Lentil‐PM, Hen on Hen‐PM, and soybean meal (SBM)‐PM), then a growth trial with a 2 × 5 design was conducted where SBM‐PM was included at five levels: 0, 5, 10, 15, and 30% in both a fish meal (FM)‐based diet and a plant protein (PP)‐based diet. Thirty rainbow trout (initial size = 10.7 ± 0.15 g; Troutlodge Inc, Sumner, WA) per tank were stocked into a 15°C recirculating system. Fish in triplicate tanks were fed twice daily to apparent satiation for 12 weeks. SBM‐PM had no effect on final weight (p = 0.3665; FM 233 vs. PP 237) or growth rate (p = 0.4703; FM 2070% vs. PP 2097%). Significant interactions between dietary protein and SBM‐PM for both intake (p = 0.0080) and FCR (p = 0.0081) indicate increased intake of fish fed the plant protein‐based diet without SBM‐PM. Regression modeling of this effect yields a polynomial model with an R‐square of 0.78; p &lt; 0.0001 explained by the relationships: and , respectively. These values suggest that the SBM‐PM can be included up to 30% in rainbow trout feeds to reduce feed costs without negatively impacting performance.

Fibroblast growth factor 1 (FGF1) improves glucose homeostasis, modulates gut microbial composition, and reduces inflammatory responses in rainbow trout (Oncorhynchus mykiss) fed a high-fat diet

High-fat diets (HFDs) are widely used in aquaculture due to their lipid and protein-conserving effects, thereby reducing feed costs. However, prolonged feeding of HFD often leads to metabolic disorders in fish, such as disruption of hepatic lipid homeostasis, liver injury, and disruption of glucose homeostasis. Fibroblast growth factor 1 (FGF1) plays an essential role in controlling glucose levels in the body and dampening immune reactions. However, its impact on teleosts remains poorly researched. The therapeutic potential of recombinant FGF1 (rFGF1) was examined in a 6-week culture experiment involving rainbow trout (Oncorhynchus mykiss) that were fed an HFD. The results revealed that rFGF1 significantly reduced serum glucose levels and hepatic PEPCK and G6PC activities, but improved hepatic glycogen (P < 0.05), compared to the HFD + PBS group. Further experiments indicated that the inhibitory effect of rFGF1 on hepatic gluconeogenesis was mediated by the cAMP signaling pathway and was dependent on the high expression of PDE4D. In addition, rFGF1 increased hepatic glycogen content, which involves the AKT-GSK3β axis. Despite this increase, rFGF1 did not lead to glycogen storage disease, as shown by reduced hepatic inflammation as a result of decreased GOT (glutamic oxaloacetic transaminase), GPT (glutamic pyruvic transaminase), and elevated SOD (superoxide dismutase) in the rFGF1-treated group, accompanied by decreased il-1β, il-6, and xbp-1, and elevated nrf2 and number of hepatocyte autophagosomes. Alterations in gut microbes and short-chain fatty acids (SCFAs) were noted, indicating that rFGF1 caused a notable rise in intestinal Lactobacillus, acetic acid, and butyric acid levels. This study investigated the molecular mechanisms of rFGF1 on glucose metabolism and inflammatory responses in an HFD-fed rainbow trout model, providing new insights to improve the regulation of glucose metabolism in carnivorous fish.

EFFECT OF MAIZE (&lt;i&gt;ZEA MAYS&lt;/i&gt;) COB BASED TOTAL MIXED RATION IN GROWING CALVES

The present study was conducted to study the effect of maize (Zea mays) cob on replacing paddy straw in the Total Mixed Ration (TMR). Twelve cross bred calves of about 5 to 8 months of age with body weight ranging from 41 to 79 kg were divided into two groups of six each in completely randomized design. Five complete diets were prepared (TMR1 to TMR5) using maize cobs at the level of 0%, 25%, 50%, 75% and 100% replacement of paddy straw in the diets containing 12 % CP and 60 % TDN of 50:50 concentrate to roughage ratio. There was significant (P&lt;0.01) differences among the diets in OM, CF, NFE, TA, AIA, NDF, ADF, Lignin, Hemicellulose and Cellulose contents. In vitro rumen fermentation study showed significantly (P&lt;0.01) higher total gas (ml/200 mg/48 h), in vitro dry matter and organic matter degradability in maize cob based ration than paddy straw contained ration (51.17 vs 36.00; 62.87 vs 57.25; 64.80 vs 59.93). Paddy straw (100%) based diet as control ration and maize cob (100 % replacement of paddy straw) based diet as treatment ration fed to growing calves for sixty days in growth trial. A seven day digestion trial was conducted in the middle of the experiment. The digestibility (%) of DM, OM, CP, EE, CF and NFE were significantly (P&lt;0.01) higher in the maize cob based diet fed group than paddy straw based diet fed group. The average body weight gain (kg) and FCR (kg DMI/ kg gain) were significantly (P&lt;0.05) higher in maize cob fed animals (19.47; 6.10) than paddy straw fed animals (16.02; 7.34). The feed cost per unit of weight gain in calves fed paddy straw based diet was numerically higher (30.78 %) than calves fed on maize cob based ration. It could be concluded that maize cob based ration could replace paddy straw at 100 % level in total mixed ration without affecting feed intake and nutrient digestibility and may also improve the body weight gain and reduce feed cost in growing calves.

Feeding of bakery products as replacement of cereal grains alter fecal microbiome and improve feed efficiency in fattening pigs

The re-integration of former foodstuffs, such as bakery products (BP), into pig feed reduces the feed-food competition and increases the sustainability of pig production. Nevertheless, there are concerns about the altered fatty acid profile in BP compared to standard diets and their effects on meat quality and the intestinal microbiome. The present study investigated the effects of replacing 30% cereal grains with BP in the diet on performance, microbiome composition and metabolites in feces of fattening pigs, economic aspects and meat quality characteristics. A total of 132 pigs (Large White × Piétrain; 11 weeks of age) were fed two diets containing 0 or 30% BP until reaching slaughter weight in three replicate batches. Fecal samples were collected for 16S rRNA amplicon sequencing after 6 weeks, whereas body fat samples were collected after 9 weeks on the diet. The results showed that BP can replace cereals in pig diets by up to 30% without impairing animal performance, while improving feed efficiency and reducing feed costs by 9% compared to the control. Additionally, pigs fed the BP diet had a 50%-higher n-3 fatty acid content in the neck and abdominal fat compared to the control. The improved feed efficiency in BP-fed pigs may be related to positive effects on the fecal microbiome, such as a higher alpha diversity and a reduction of fungi and yeasts. Our study provides valuable insights into the benefits of including BP in diets of fattening pigs, which should be investigated in future studies on other BP types.

Crassocephalum crepidioides as a sustainable protein supplement in Chocolatemahseer (Neolissochilus hexagonolepis) diets: Implications for growth,health, and economic viability in sustainable aquaculture

This study investigated the potential of Crassocephalum crepidioides, an abundant weed as a protein supplement in chocolate mahseer (Neolissochilus hexagonolepis) diets. The plant replaced a combination of fish meal and mustard oil cake at 0%, 25%, 50%, 75%, and 100% in experimental diets. A 12-week feeding trial was conducted to assess growth performance, survival, biomass yield, digestive enzyme activity, blood parameters, and economic viability. Results indicated that C. crepidioides can effectively replace up to 61.3% of the combined fish meal and mustard oil cake protein without negatively impacting fish health or growth, while reducing feed costs. Fish fed diets with 25% replacement showed improved weight gain (15.5±0.7 g) and biomass yield (6.05±0.25 kg/m³) compared to the control (14.6±0.8 g and 5.75±0.28 kg/m³, respectively). Survival rates were high across all treatments (94.0- 97.3%). Digestive enzyme activities and blood parameters remained within normal ranges for inclusion levels up to 75%. Economic analysis revealed potential cost savings of up to 15.5% when incorporating C. crepidioides into mahseer diets. This finding presents an opportunity to develop low-cost fish feed for resource-poor farmers in Meghalaya, effectively converting a local weed into a valuable aquaculture input, with broader implications for sustainable aquaculture practices globally.

Performance, Egg Quality, and Composition in Isa Brown Laying Hens Fed with Different Levels of Desmodium tortuosum Leaf Flour.

The objective of this study was to investigate the effects on laying performance, egg quality traits, color, and composition of supplementing a white corn-based diet with Desmodium tortuosum leaf flour. Three hundred 32-week-old hens were distributed to 30 pens of 10 hens each and allocated to six dietary treatments (five replicates per treatment) for 13 weeks. Two control groups of 50 hens received one of either diet Y, based on yellow corn, or diet W, based on white corn. The other groups received a diet based on white corn supplemented with Desmodium tortuosum leaf flour at 2.5%, 5%, 7.5%, or 10% (diet D). Diet D improved laying performance and yolk color at a reduced feed cost per egg but had no effect on cholesterol content. In conclusion, the inclusion of Desmodium tortuosum leaf flour, in a white corn-based diet, is effective in lowering feed cost, increasing egg production, and improving yolk color.

Aquamimicry feeding system improved growth, physiological status, muscle and intestine histomorphology, and flesh quality of keeled mullet, Liza carinata

The aquamimicry feeding system (AMFS) is one of the modern aquaculture systems that aim to reduce feed costs and water exchange rates to improve the sustainability of aquaculture projects. In AMFS, the aquatic environment is simulated to produce natural food by adding probiotics to carbon sources. Therefore, a 108-day field study was conducted to evaluate the efficiency of AMFS as a solo feed or in combination with a commercial diet for the rearing of keeled mullet, Liza carinata. The L. carinata fingerlings with an initial body weight of 30.0 ± 3.25 g were randomly distributed into three experimental treatments in triplicate rectangular polyethylene ponds (measured 7 × 3 × 1 m) at an initial stocking density of 105 fish per pond. The fish were fed one of the following regimes: the 1st is a commercial floating diet (CFD, 30 % crude protein; T1), the 2nd is a combination of 50 % CFD: 50 % AMFS (T2), the 3rd is a solo of AMFS (T3). Water quality parameters did not differ significantly among different treatments except for a significant reduction in total ammonia nitrogen and a higher zooplankton count in the water of the AMFS group. The fish reared with AMFS as a solo feed (T3) experienced a significant growth performance, somatic indexes, and digestive enzyme activities compared to the fish reared in other treatments. Fish fed AMFS alone (T3) or in combination with CFD (T2) had an improved hematological profile, liver and kidney function indicators, serum lipid, and protein profiles than those fed CFD (T1). Histological and histometric analysis of the intestine showed an improved architecture with AMFS feeding. Furthermore, AMFS feeding increased the diameter of muscle bundles and the protein content of the dorsal muscles. The flesh quality parameters, including water holding capacity, stored loss, drip loss, and frozen leakage rate were improved in fish fed on AMFS alone or in combination with CFD. Therefore, from the above-mentioned beneficial effects of AMFS, it could be used as a promising, economical, and sustainable technology for rearing L. carinata.

The biological function of Urtica spp. and its application in poultry, fish and livestock.

Urtica species is an angiosperm plant in the Urticaceae family. It serves as a traditional food and medicinal herb, possessing high nutritional value and various bioactive compounds, including polysaccharides, flavonoids, and polyphenolic compounds. In the realm of animal feeds, Urtica spp. can replace traditional protein feed sources and high-quality forage, thereby reducing feed costs. Moreover, Urtica spp. extract exhibits antioxidant and anti-inflammatory properties and boosts immune regulation. Hence, Urtica spp. plays a beneficial role in enhancing animal performance and improving their immune function. Recently, with the development of sustainable farming techniques, the demand for feed additives that prioritize safety, the absence of drug residues, and environmental friendliness have grown. Consequently, Urtica spp. and its extracts have received widespread attention in animal production. This article summarizes the biological functions of Urtica spp. and its application in animal husbandry while also outlining future prospects for its application. It will provide a scientific basis and reference point for the application of Urtica spp. in animal health and breeding.

Feather meal as a sustainable protein source for aquaculture in Bangladesh: Economic implications

The aquaculture industry is primarily burdened by the costs associated with feed. It is fundamentally dependent on fish meal derived from wild-caught sources as the primary source of protein. With the widespread adoption of alternative feed ingredients for sustainable production, this study evaluated the use of poultry feathers as feed ingredients to produce hydrolyzed feather meal (HFM) and its economic implications in Bangladesh. Samples were collected from the poultry markets of Dhaka city and hydrolyzed using formic acid for hydrolyzed feather meal (HFM) contains a higher percentage of crude protein nutritional analysis. A questionnaire survey was executed to evaluate the market dynamics associated with poultry waste. It was observed that the city generates approximately 1000 metric tons of poultry waste every day. Among them, 95% of the waste is thrown away. It was discerned that 0.5 metric tons of feather meal could be generated using one ton of raw feathers. Annually, 3000 metric tons of feather meal could be produced with a value of 0.9 million US$. The HFM contains a higher percentage of crude protein (86.53±0.02%) with crude fat (5.03±0.03%). It contains most of the important amino acids that are beneficial for the growth of fish. The price of the HFM was estimated at 0.27 to 0.30 US$ per kilogram, notably lower compared to fish meal (1.1 US$), and bone meal (0.7 US$). The physical properties of the HFM were found satisfactory. Thus, domestically sourced hydrolyzed feather meal could be used as a feed ingredients for aquaculture operations to reduce feed costs. HFM has the potential to be utilized as a cost-effective feed ingredient, thus lowering overall feed expenses, and presenting a substantial commercial potential.

Additive effects of Bridelia ferruginea leaf meal as a partial replacement for soybean meal on nutrients digestibility, growth performance, and carcass characteristics of weaner rabbits

BackgroundProtein is a crucial nutrient for enhancing livestock performance and productivity, traditionally sourced from soybean and fish meal. However, issues like erratic availability and rising prices necessitate exploring alternative protein sources. Tropical plants, especially leaf meals, are being considered to replace or supplement conventional protein sources in rabbit diets. Bridelia ferruginea, a plant abundant in West Africa, is recognized for its medicinal properties, but its potential as an animal feed is largely unexplored. This study aims to evaluate the impact of graded levels of Bridelia ferruginea leaf meal (BFLM) as a partial substitute for soybean meal in the diets of weaner rabbits.Materials and methodsThe experiment was conducted at the Animal Science Department of Kwame Nkrumah University of Science and Technology in Ghana. BFLM was obtained by air-drying harvested leaves and milling them. Four diets were formulated, with BFLM partially replacing soybean meal at levels of 0%, 10%, 20%, and 30%. Representative samples of BFLM and all formulated diets were analyzed for their proximate composition and detergent fibre fractions. Twenty-four weaner rabbits were assigned to these diets in a Completely Randomized Design. The study covered a 10-week period, assessing growth performance, nutrient digestibility, carcass characteristics, and economics of production.ResultsThe chemical composition of BFLM revealed favorable attributes for rabbit feeding, with 20.5% crude protein and 92.6% dry matter. Growth performance declined at 30% BFLM inclusion, indicating a possible impact of anti-nutritional factors. Feed conversion ratio increased at higher BFLM levels. Nutrient digestibility showed a decline in dry matter digestibility at 30% BFLM. Carcass characteristics were affected at higher BFLM levels, with dressing percentage decreasing. Weights of internal organs were generally not negatively affected by the inclusion of BFLM. Economic analysis indicated a linear reduction in feed cost with increasing BFLM inclusion.ConclusionThe study suggests that BFLM can be incorporated up to 20% in weaner rabbit diets without compromising productivity, nutrient digestibility, or dressing percentage. Beyond 20%, adverse effects on growth performance and some carcass characteristics were observed. Economically, BFLM incorporation up to 20% lowered feed costs without compromising feed efficiency. Incorporation of BFLM up to 20% in weaner rabbit diets had no adverse effects on the weights and functions of the heart, liver, and kidneys. Overall, BFLM presents a promising alternative protein source for weaner rabbit diets, contributing to cost-effective and sustainable livestock production.

Evaluation of Growth Performance and Economic Efficiency of Immature Lohmann Brown Layers Fed Graded Levels of Undeshelled Defatted Moringa oleifera Seed Cake

In a 22-weeks experiment, the impact and economic efficiency of feeding undeshelled defatted Moringa oleifera seed cake (UDMOSC) to Lohmann Brown layer chicks and pullets were investigated. The study had two phases, focusing on chicks (0-8 weeks) and pullets (9-22 weeks). A total of 150-day-old chicks were randomly assigned to five dietary treatments (0%, 5%, 10%, 15% and 15% with Burgazyme inclusion), each replicated three times, and each replicate containing ten (10) birds in a completely randomised design. Data collected was subjected to analysis of variance (ANOVA) using the GenStat statistical package (2008). In the initial phase, chicks fed dietary UDMOSC consumed less feed but had similar (p ˃ 0.05) final body weight compared to the control group. Chicks fed the control, and 5% UDMOSC gained more weight with better feed conversion. Chicks fed 10% UDMOSC had higher mortality. In the second phase, pullets fed the control diet and 15% UDMOSC with the enzyme (UDMOSC15E) showed significantly higher (p = 0.01) feed intake. Final body weight and body weight gain were notably higher (p = 0.001) in pullets fed the control diet. Feed conversion ratio and mortality rate did not significantly differ (P ˃ 0.05) among treatments. Dietary UDMOSC reduced feed cost per kilogram of body weight gain for starters and pullets. While dietary UDMOSC did not significantly affect starter growth, it lowered total feed cost per bird for starters and pullets except for UDMOSC15E, accruing 20.54 – 27.81%. and 25.39 – 40.19% percentage profit range, respectively. Dietary UDMOSC depressed the growth of starters and pullets, but it was economically advantageous by reducing the cost per kilogram of body weight gain for both groups. The negative impact of dietary UDMOSC on the growth of starters and pullets suggests that including UDMOSC in the immature layer diets should be cautiously approached for economic gain and, therefore, recommended for the pullet stage at an inclusion level not exceeding 10%.

ECONOMY OF SUPPLEMENTATION ON RED SOKOTO BUCKS DURING EARLY RAINY SEASON GRAZING

The study was conducted to evaluate the economy of supplementing Red Sokoto bucks’ feed with concentrate during early rainy season grazing. Four supplements were formulated to contain 12% CP. Twelve bucks (12) were used for the experiments in a completely randomized design with four treatments of three animals each as a replicate randomly allocated into four (4) treatment diets containing varied inclusion levels of soybean hulls. Supplement 1 served as control diet, while 2, 3, and 4 contained varied levels of soybean hulls at 15.00, 22.50 and 30.00% respectively. Animals were offered their respective supplements at 400g per head per day (200g each in the morning and evening) and thereafter allowed to graze the available forages. The experiments lasted for 84 days. Results of the experiments revealed that total cost of feed (₦) differs significantly (p&lt;0.05) across the diets. Though, the total weight gain were similar (p&gt;0.05) highest (1.23kg) value was recorded in T4. Also cost of feed per (₦) per (kg) weight gain were similar, lowest (1397.56) value was obtained in the same T4. It is therefore concluded that supplimentation of Red Sokoto Buck’s feed with soybean hulls at 30.00% had least cost of production with a concomitant reduction in cost of feed per (₦) per (kg) weight. As such is recommended for supplementation of Red Sokoto bucks during early rainy season grazing.

PHYTOCHEMICAL INDICES OF SHIVAN (GMELINA ARBOREA) AND SANDPAPER (FICUS EXASPERATA) LEAVES AS FORAGES FOR RUMINANTS

Browses and shrubs can contribute to reduce feeding cost for ruminants. They are known to contain phytochemicals, some of which have great potentials as substitutes for classic antibiotics and can enter the structure of feed additives with a promising effect on animal production. There is however, paucity of information on the phytochemical contents of Gmelina arborea and Ficus exasperate leaves. Thus study qualitatively and quantitatively assess the levels of phenols, tannin, saponin, steroids, flavonoid, terpenoid, reducing sugar, phytates, anthraquinones, cardiac glycoside, alkaloids and volatile oils in the leaves. The qualitative screening revealed the presence of all the investigated phytochemicals in the two fodders. Quantitatively, Gmelina arborea had significantly (P&lt; 0.05) higher contents of phenols (624.36 vs. 99.22 mg/100g), flavonoid (126.49 mg/100g), tannins (153.79 vs. 103.36 mg/100g) and phytate (152.99 vs. 105.81 mg/100g) compared to Ficus exasperata. No significant (P&gt;0.05) differences were observed in the contents of the other investigated phytochemicals. It can be concluded that the two fodders show promise as ruminant feedstuffs, with Gmelina having an edge, from the standpoint of their phytochemical compositions.