Basal Feed Research Articles

Effects of organic acid blends on the growth performance, intestinal morphology, microbiota, and serum lipid parameters of broiler chickens

Organic acids have emerged as promising alternatives to antibiotic growth promoters in poultry production. The present study was conducted to determine the effects of organic acids blends v.i.z. Acidapure liquid and Acidapure powder supplementation on the growth performance, gut health, gut microbiota, and serum lipid profile of broiler chickens. A total of 120-day-old chicks with similar live body weights were randomly divided into four groups. Each group was further divided into 3 replicates, and each further divided into three replicates of ten bird. The birds in Group 1 (T1) were fed a basal diet supplemented with plain drinking water, those in Group 2 (T2) received basal feed supplemented with Acidapure powder (1 kg/MT feed) and plain drinking water, those in Group 3 (T3) received basal feed supplemented with Acidapure liquid in the drinking water (0.2 ml/l water), and those in Group 4 (T4) received basal feed supplemented with Acidapure powder (1 kg/MT feed) and Acidapure liquid in the drinking water (0.2 ml/l water). Acidapure powder and Acidapure liquid were added to the feed and water of the broilers from 0–42 days of life. The results showed that compared with the control (T1), supplementation with Acidapure powder and liquid in broiler chickens for 42 days increased (P < 0.05) ABW and ADG and reduced FCR in the treatment groups (T2, T3 and T4). At d 21 and 42, all forms of Acidapure supplement increased the VH and CD in the jejunum and ileum and reduced the pH of the ileum. Compared with the control (T1), the combination of Acidapure powder and liquid (T4) increased the gene expression of the tight junction proteins Claudin-1 and Zona Occludense 1 (ZO-1). Compared with the control, Acidapure supplementation reduced the cecal coliform count and total viable count (TVC) and decreased the serum cholesterol and triglyceride levels. In conclusion, Acidapure, as a blend of organic acids, effectively enhances the growth performance and gut health of broilers, making it a viable and safe alternative to traditional antimicrobial growth promoters.

Comparison of Different Antibiotic Alternatives for Safe Broiler Production

The use of growth-promoting antibiotics in broiler feed, once widespread, is now recognized as risky due to antibiotic resistance and residue concerns in meat. To mitigate these risks, the goal of this study was to compare different alternative additives like organic acids, neem, enzymes, and probiotics for producing a safe broiler. A total of 360 Cobb-500-day-old broiler chicks were indiscriminately assigned into six treatment groups, i.e., Control (T1), Basal feed + Antibiotic (T2), Basal feed + Organic acid (T3), Basal feed + Enzyme (T4), Basal feed + Probiotic (T5), and Basal feed + Medicinal plant (T6) having four replications of 15 birds in each. During the experiment, significant differences (P &lt; 0.05) in body weight (BW), body weight gain (BWG), feed intake (FI), and feed conversion ratio (FCR) among the experimental groups were observed only in the 5th week. At the end of the study, the highest BW, BWG, and FCR were found in organic acid, followed by the enzyme, antibiotic, probiotic, neem, and control group. There were no significant differences (P &gt; 0.05) in BW, BWG, and FI among the dietary groups during the 1st, 2nd, 3rd, and 4th weeks. No significant differences (P &gt; 0.05) in meat yield (drumstick meat, thigh meat, wing weight, and breast meat), bone development, and dressing parameters were observed among the dietary groups. Supplementation of different additives significantly (P &lt; 0.05) affects cholesterol and glutamic oxaloacetic transaminase content, whereas HDL, LDL, triglyceride, GPT, and creatinine were not affected among the groups. The neem and organic acid groups had the lowest cholesterol and glutamic oxaloacetic transaminase values, respectively, compared to the others. It can be concluded that supplementing organic acid, probiotics, enzymes, and neem enhanced the growth performance, carcass quality, and blood biochemical profiles of the broilers, potentially serving as antibiotic alternatives. Mainly, the organic acid gives the best results among all the antibiotic alternatives.

Amino acid requirements of yellow mealworm and black soldier fly larvae

Abstract In order to achieve optimal growth and health of farm animals, a different amount/ratio of essential amino acids in the feed is necessary in each phase of life. Knowledge about which amino acids are essential and in which quantities/proportions they are best administered has already greatly advanced the pig and poultry sector and is still being generated today. For the still young, rapidly developing insect sector, this knowledge could mean a major step forward towards breeding optimization. Therefore, in this research the needs of the 2 most commercially reared insect species, namely mealworms (Tenebrio molitor) (MW) and black soldier fly larvae (Hermetia illucens) (BSF), were investigated. The focus was on requirements for lysine, methionine, threonine, phenylalanine and tryptophan based on evidence from the literature and those of pigs. Semi-artificial diets based on at least 25% wheat bran (MW) and chicken feed/water (30/70) (BSF) (basic feed important for structure and certain micronutrients) supplemented with sugar and synthetic amino acids were tested. The diets were isoenergetic and isoproteinous. Of the amino acids studied, one was administered in different doses per experiment. The non-essential glutamic acid was used as a substitute at lower doses. Growth, as measured by weight gain, and survival were observed. The following results were for MW and BSF respectively. For lysine from a content of 0.35 g/100 g diet and 0.53 g/100 g diet no extra growth was noticeable. For methionine this was from 0.13 g/100 g and 0.16 g/100 g. Each time more threonine was given, a significant difference could be noticed and the minimum doses were around 0.42 g/100 g and 0.49 g/100 g. With tryptophan, for MW, there were no differences between the different concentrations. At the lowest dose of 0.06 g/100 g the maximum growth was already reached, whereas for BSF this was at 0.13 g/100 g.

The impact of using bee pollen in poultry systems

The use of antibiotic growth promoters in poultry production has resulted in the development of drug resistance, and destruction of the normal beneficial intestinal flora. Therefore, the task of poultry industry is to find alternative solutions to ensure safe products. The aim of this review article was to understand the potential use of bee pollen in poultry production system regarding its impact on performance, carcass traits, immunity, bacterial community, and blood parameters. Bee products such as pollen have been used in traditional medicine and have recently appeared as possible feed additives. Bee pollen is considered the most important substance in the hive, as a basic feed for bees. It consists of a mixture of proteins, amino acids, fats, carbohydrates, and multiple vitamins, minerals, and enzymes. The chemical composition of bee pollen depends mainly on the plant species, geographic region, and season of collection. Bee pollen has many uses in human medicine and livestock production. It has been used to improve general health, and may also act as an antibacterial, antifungal, antioxidant, anti-radiation, anti-carcinogenic, anti-inflammatory, hepato- and cardio-protective, and antidiabetic. Dietary supplementation of bee pollen could increase performance parameters as a growth promotor, enhancing carcass quality. In addition, bee pollen can enhance the immune response, reduce the pathogenic bacterial count, and enhance important blood parameters.

Evaluation of black soldier fly larvae oil (Hermatia illucens L.) calcium salt as an alternative fat source for laying quail diets.

This study aims to determine the effect of adding saponified black soldier fly larvae oil calcium salt (BSFLO-SCa) to quail feed as an alternative source of fat on laying performance, blood lipid profile, egg quality, and gene expression in lipid metabolism. A total of 120 female Japanese quails (Coturnix japonica) aged 24 weeks were divided into 3 treatments, each with 8 replications, and each replication consisted of 5 quails in a completely randomized design. The applied treatments were the inclusion of basal feed as a control (T0) and basal feed supplemented with 1% BSFLO-SCa (T1) and 2% BSFLO-SCa (T2). The study indicated that the supplementation starting from 1% of BSFLO-SCa significantly decrease (p<0.05) in feed conversion ratio (FCR), blood lipid profile (total cholesterol, LDL-cholesterol). Gene expression on fat synthesis of fatty acid synthase (FAS) and cholesterol synthesis of 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGR) downregulated (p<0.05). In addition, the other parameters did not affect by supplementation of 1% BSFLO-SCa. The inclusion at 2% of BSFLO-SCa significantly increased (p<0.05) protein content of yolk and albumen, egg weight, egg shape index, and gene expression on fat oxidation of carnitine palmitoyltransferase-1 (CPT-1). Egg yolk cholesterol, egg albumen ash, haugh unit (HU), and gene expression on fat synthesis of acetyl-CoA carboxylase (ACC) were significantly reduced (p<0.05). Addition of 2% BSFLO-SCa in the feed improves performance, egg quality, and reduces cholesterol in the blood and eggs of quail. This improvement is accompanied by a reduction in the expression of key genes involved in lipid metabolism. BSFLO-SCa oil has the potential to be an alternative oil source in quail feed.

Effect of Lactobacillus Probiotic Supplement on Growth and Haematological Performance of Indian Major Carp Labeo rohita

The influence of probiotics bacteria Lactobacillus acidophilus improves the survival, growth, and Hematological performance of the Indian major carp Rohu (Labeo rohita). After acclimation, a 60-day experimental study was conducted with four different types of treatments; namely, T1: Control, i.e. Basal feed without Probiotic supplements, T2: Basal feed with Aeromonas hydrophila, T3: Lactobacillus supplemented probiotic feed without Aeromonas hydrophila, and T4: Lactobacillus supplemented probiotic feed with A. hydrophila. After the experimental study, growth parameters were monitored through Weight gain, Specific growth rates, survival percentage, and haematological parameters including WBC, RBC, haemoglobin (Hb), and haematocrit (Hct) values of probiotics treated group (T3 and T4) were significantly (P&lt;0.05) higher than control and T2 group. The Present study indicated that the positive effects of the L. acidophilus probiotic supplement diet improved the survival, growth, and Haematological performance in aquaculture.

Effective Strategies for Reducing CH4 and N2O Emissions from Cow Manure Using Rice Straw as Basal Feed

Effective Strategies for Reducing CH4 and N2O Emissions from Cow Manure Using Rice Straw as Basal Feed

Dietary effect of turmeric and ginger powder supplementation on growth performance of Common carp (Cyprinus carpio)

A study was conducted with the aim to find out the effect of ginger and turmeric supplementation on the growth performance of Common carp fingerlings. A total of 270 fingerlings were divided into 6 groups including control (C). The group C was fed with basal feed and the treatment groups T5, T5B5, G2, G5, G8 were fed with turmeric powder @0.5%, turmeric @0.5% + black pepper powder @0.5 %, ginger powder @2%, 5% and 8%, respectively. The growth parameters, i.e Gain in weight, Feed Conversion Ratio (FCR), Specific Growth Rate (SGR), Relative Growth Ratio (RGR), Protein Efficiency Ratio (PER) and Feed Efficiency Ratio (FER) were recorded for 60 days. Measurements were taken for gain in total length (TL) and body depth (BD) after 60 days of trial. Turmeric powder supplementation @0.5% showed significantly better growth performance in Common carp fingerlings. The fingerlings of T5 group showed highest gain in weight (48.7), SGR (1.35), RGR (126), FER (48.17), PER (1.24) and improved FCR (2.23). This group also gained significantly higher TL (3.74) and BD (1.42). There was no significant difference observed in survival per cent, moisture and acid insoluble ash content of fish muscle. T5 showed the highest crude protein concentration (78.29) and significantly highest total fat concentration (11.59). Fish muscles of all the treatments had significantly higher total mineral content as compared to that of the control group.

The research of nicotinamide and β-arbutin on reducing melanin content in the skin of leopard coral grouper (Plectropomus leopardus)

Body color is an important economic characteristic of leopard coral grouper (Plectropomus leopardus). In this study, we tried to make the red color more visible on the skin by reducing the melanin level, and aimed to investigate the possible mechanism of nicotinamide and β-arbutin on reducing melanin content in the skin of P. leopardus. 0.5 % nicotinamide or 0.5 % β-arbutin was added to the basal feed formulation to feed P. leopardus for 60 days. After nicotinamide or β-arbutin added feeding, the time for P. leopardus to maintain uniform body color was significantly longer. The melanin content in the skin of P. leopardus was significantly reduced, and the number of melanin particles was reduced. In skin, the enzyme activities of superoxide dismutase (SOD) and catalase (CAT) decreased, and the content of malondialdehyde (MDA) increased. The mRNA expression of TYR, Sox10 and Mitf related to melanin synthesis and proliferation and differentiation decreased. The apoptosis-related gene Bax was upregulated, the Bcl-2 gene was down-regulated, and Bax/Bcl-2 > 1. The content of tyrosinase decreased and the content of melanin metabolizing enzyme increased, and the effect of nicotinamide was more obvious than that of β-arbutin. In summary, nicotinamide or β-arbutin added feeding increased the oxidative stress and the apoptosis level of the skin, increased the metabolism of melanin, decreased the synthesis and differentiation of melanin, thus reduced the content of melanin and the number of melanin particles in the skin. This study provided a new basis for the body color regulation of cultured P. leopardus.

Dehydrated Brewery Residue (DBR) can reduce the cost of rabbit production in Brazil, but affects performance, blood nutrients, and carcass characteristics

The study aimed to determine the chemical composition, apparent digestibility of dry matter, energy, and nutrients of Dehydrated Brewery Residue (DBR) for New Zealand White rabbits, as well as evaluate performance, biochemical and immunological blood parameters, carcass characteristics, and meat quality. Two experiments were carried out: digestibility and performance, both in a completely randomized design. In the digestibility experiment, 20 animals of mixed sexes were used, from 45 to 60 days of age, which consumed reference feed (RF) or test feed (TF - 70% RF + 30% DBR). In the performance experiment, 50 mixed-sex animals were used from 31 to 70 days of age. For digestibility, bromatological analyses were made of total dry matter (DM), crude protein (CP), crude fiber (CF), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), mineral matter (MM), organic matter (OM), calcium (Ca), phosphorus (P), gross energy (GE), hemicellulose, cellulose and lignin from samples of feces, feed (RF and TF) and experimental feed (DBR). In terms of performance, the treatments were the basal feed (BF) + four TF, made up of increasing levels of DBR inclusion (10, 20, 30, and 40%). Overall, the apparent digestibility coefficient (ADC) of DM was 64.68 ±7.91%, while the ADC of GE and CP were 67.39 ±7.79% and 80.64 ±8.99%, respectively, resulting in digestible energy and digestible protein contents of 3,081 ±356 kcal/kg and 17.97 ±2.00%. There was a linear reduction (P&lt;0.05) in the final weight, daily weight gain, and daily feed intake, but there was a linear reduction in production costs (P&lt;0.05) for both the 31- to 50-day phase and the 31- to 70-day phase. Circulating levels of calcium (P=0.013) and phosphorus (P=0.019) responded in a linear decreasing pattern to the experimental feeds. The same response was observed for slaughter weight, hot and cold carcass weight, yield of skin, head, commercial cuts, and relative weight of edible organs, as well as meat quality, in which the loss of water on thawing (P=0.004) and shear force (P=0.005) indicated less juiciness and less tenderness in the meat. Levels of 10 to 40% DBR in feed for rabbits from 31 to 70 days of age mitigate production costs, but result in a worsening of performance and reduce circulating levels of calcium and phosphorus, reduce carcass weight, commercial cuts, and edible organs, as well as increasing water loss on thawing, and reducing meat tenderness.

Pengaruh Pemberian Campuran Fermentasi Ampas Tahu dan Dedak Padi Dalam Ransum Terhadap Performa Bebek Hibrida

This study aims to determine the effect of giving a mixture of fermented tofu pulp and rice bran in rations on the performance of hybrid ducks. This research was carried out in Lambanapu Village, Kambera District, East Sumba Regency which took place from November to December 2023, where there was a 2-week adaptation period and 8 weeks of data collection period. This study used an experimental method with a Complete Random Design (RAL) with 4 treatments and 4 replicates, namely P0:BR2 (basal feed), P1: BR2 80% + tofu pulp fermentation 10% + rice bran fermentation 10%, P2: BR2 60% + tofu pulp fermentation 20% + rice bran fermentation 20%, and P3: BR2 40% + tofu pulp fermentation 30% + rice bran fermentation 30%. The results of this study showed that the administration of tofu pulp and fermented rice bran had a real effect (P&lt;0.05) on ration consumption and ration conversion, but had no effect on body weight gain. In conclusion, the application of 40% BR2 and a mixture of fermented tofu pulp 30% and rice bran 30% in the ration can increase ration consumption, but produce a high conversion value and the same body weight gain in Hybrid ducks.

Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala

IntroductionProbiotics, one of functional feed additives (FFAs), have emerged as a potential supplement to strengthen fish health and mitigate oxidative stress. The main focus of our research was to explore the benefits of probiotics (protexin) on growth, digestibility, antioxidant enzyme activity, and blood indices of Cirrhinus mrigala fingerlings.MethodsA total of 105 fish (7.42 ± 0.02 g/fish) were used in a 90-day feeding trial. Fish were fed two times a day, and diets were tested in triplicate tanks (15 fingerlings per tank). Moringa oleifera seed meal was chosen as a basal feed ingredient. Seven test diets were formulated: One was control (without supplement), and six diets had different concentrations of probiotics, such as 0.5, 1, 1.5, 2, 2.5, and 3 g kg−1.ResultsThe results of growth and nutrient absorption were maximum at a probiotic concentration of 2 g kg−1. The optimal serum antioxidant enzyme activity and blood parameters were likewise obtained at a probiotic dose of 2 g kg−1.ConclusionsSupplementing C. mrigala with 2 g kg−1 probiotics substantially improved their growth, nutrient digestibility, antioxidant enzyme activity, and hematological indices (p &amp;lt; 0.05).

Effect of Azolla microphylla and Pellets Combination on Meat Quality and Ileal Villi in Muscovy Duck (Cairina moshata)

This study aims to evaluate the combination of Azolla microphylla and pellets on meat quality, and ileal villi in muscovy duck (Cairina moshata). The material used was 60 male and female DOD (unsex). The method in this study was an in vivo experiment using a completely randomized design (CRD) with 3 treatments and 5 replicates. The treatment consisted of giving basal feed in the form of pellets and Azolla as much as 0% (P0), 5% (P1), and 10% (P2). The variables measured in this study included meat pH, cooking loss, water holding capacity, tenderness, number of villi, villi length, crypta depth, and villi surface area. The data obtained were then analyzed using Analysis of Variance (ANOVA) and continued with the smallest real difference (BNT). The results showed that the treatment had no significant effect (P&gt;0.05) on meat pH, cooking loss, tenderness, number of villi, villi length, crypta depth, and villi surface area but had a significant effect (P&lt;0.05) on water holding capacity. The addition of Azolla microphylla in the basal feed in the form of pellets to the carcass characteristics of ducks (Cairina moshata) up to 10% level can increase the water holding capacity. Keywords: Azolla, Muscovy Duck, Meat quality, Ileal villi

Evaluation of Crude Enzyme Addition Based Muscovy Duck Feed on Reproduction Perfomance

The purpose of this was to evaluate the reproductive perfomance of muscovy duck by using crude enzymes as additive in basal feed. The research material’s 32 muscovy duck, 4 males, 28 females, aged 5 months and normal body weight of males muscovy duck 3,5 – 4 kg dan females 2 – 2,5 kg. The feed material used was basal feed with the addition crude enzymes in each treatment. The cage equipment used were feed, water cup, hatching machine and scales. The research was conducted for 40 days with experimental methods and Cross Over Design (Switching Design) observation period of four times, seven days with treatment, three days of break and start again next period.  The addition of crude enzymes in muscovy duck feed can improve reproductive perfomance. The results showed that the use of 0.2% crude enzymes (T2) in basal feed can increase the hatching weight of day old duck and dod survival without mortality. The other results, increased hatchability occurred in the basal feed containing 0.1% crude enzymes (T1), compared to the control feed without the addition of crude enzymes. This means that using of 0.2% crude enzymes in feed as an additive increased hatching weight, dod survival and muscovy duck hatchability.

Effects of dietary supplementation with omega-3 fatty acid-rich linseed on the reproductive performance of ewes in subtropical climates.

The present study evaluated the effects of omega-3 (ω-3) fatty acid-rich linseed supplementation on the reproductive performance, endocrine profile, and biochemical profile of ewes reared in subtropical climates. Forty-eight acyclic and clinically healthy Marwari sheep, aged 1.5-2.5 years with no parity, were divided into four groups (n = n = 12 in each). Ewes in the control group (group I) were fed only a basal feed, whereas ewes in the treatment groups II, III, and IV were fed the basal diet along with 10%, 15%, and 20% linseed, respectively, daily on a dry matter basis. The experiment was conducted during the typical breeding season (October-November) of the sheep. The estrus induction rate was significantly higher (p < 0.05) in all treatment groups than in the control group. The estrus induction interval was significantly lower (p < 0.05) in group III. The conception rate in group I was significantly lower (p < 0.05). In addition, ewes in the control group had a significantly lower (p < 0.05) lambing rate than all treatment groups. Serum progesterone concentrations differed significantly (p < 0.05) between the control and the treatment groups on days 15, 30, 45, and 60 of supplementation. On treatment days 15 and 30, the serum estrogen concentrations were significantly higher (p < 0.05) in all treatment groups compared to that in group I. In all treatment groups, monounsaturated fatty acid (MUFA) decreased significantly (p < 0.05), whereas polyunsaturated fatty acid (PUFA) increased significantly (p < 0.05) from day 15 onward. In conclusion, by providing 15% dietary linseed supplementation to ewes, their reproductive performance can be improved in subtropical climates. Future studies are recommended to further elucidate the role of linseed supplementation in sheep reproduction in subtropical climates.

Allicin in pregnancy diets modulates steroid metabolism in pregnant sows and placental sulphate metabolism promoting placental angiogenesis and foetal development

The low-birth-weight of piglets is an important factor affecting pig enterprises. The placenta, as a key organ for material exchange between mother and foetus, directly influences the growth and development of the foetus. Allicin exhibits various biological activities, including anti-inflammatory and antioxidant properties. It may also play a crucial role in enhancing sow reproductive performance and placental angiogenesis. In this study, we used 70 lactating Landrace × Yorkshire binary heterozygous sows to explore the effect of allicin on the reproductive performance of sows and placental development. The sows were randomly assigned into the Allicin group (Allicin), which was fed with a diet containing 0.25% allicin, and the negative control group, which was fed with basal feed. The experimental period lasted for 114 d from the date of mating to the end of farrowing. The results showed that the addition of allicin to the gestation diets increased the number of total born piglets, born alive piglets, and high-birth-weight piglets, reduced peripartum oxidative stress, alleviated dysregulation of glucose-lipid metabolism in sows, and increased the levels of antioxidant markers in the placenta. Differential analysis of metabolites in maternal plasma and placenta samples by non-targeted metabolomics revealed that allicin improved cholesterol metabolism, steroid biosynthesis, and increased plasma progesterone levels in sows. Allicin promoted sulphur metabolism, cysteine and methionine metabolism in placental samples and increased the hydrogen sulphide (H2S) content in the placenta. In addition, Quantitative Real-time PCR, Western blot and immunofluorescence results showed that allicin upregulated the expression of angiogenesis-related genes, VEGF-A, FLK 1 and Ang 1, in the placenta, implying that it promoted placental angiogenesis. These results indicate that supplementing the diet of pregnant sows with allicin reduces oxidative stress, alleviates dysregulation of glucose-lipid metabolism during the periparturient period, and promotes placental angiogenesis and foetal development by increasing plasma progesterone level and placental H2S content.

Yak meat content in feed and its impact on the growth of rats.

To evaluate the effects of varying proportions of yak meat in feed on the growth of rats and provide a theoretical basis for selecting the optimal feed proportion suitable for rats. This study was designed as a one-variable experiment. Fifty male rats were divided into five groups. The ratios of yak meat to basal feed of rats in four dietary treatment groups were 2:8, 4:6, 6:4, and 8:2, respectively, while those in the control group were only provided a basal diet. In the feeding experiment, the body weights of the rats were recorded on Day 0 and subsequently in the first, second, third, and fourth weeks, along with quantities of feed intake. The body and tail lengths, as well as the waist circumference of the rats, were measured, and blood samples were collected in the fourth week for routine blood and biochemistry investigations. The rats in the 4:6 feed group had the best body condition. They had normal body and tail lengths, smaller waist circumferences, good posture, and were in better overall health than rats in the other groups. The results indicate that the 4:6 diet was optimal for enhancing rats' growth performance compared to the other diets.

Performance of broiler chickens fed palm kernel cake with enzyme supplementation

Abstract The purpose of this study was examined the performance of broiler chickens fed palm kernel cake (PKC) with enzyme supplementation. This research used 1,260 Indian River strain male broiler chickens divided into seven treatments and six replications, with 30 chickens in each replication. This research used two types of cocktail enzymes, enzyme one and enzyme two. Enzyme one consists of mannanase 182 g/ton (182×103 U), NSPase 200 g/ton (α – amylase 54×103 U, selulase 500 ×103 U, xylanase 375×103 U, and protease 180×103 U) and protease 130 g/ton (240.5 U), while enzyme two consists of mannanase 182 g/ton (182×103 U), NSPase 400 g/ton (α – amylase 108×103 U, selulase 106 U, xylanase 750×103 U, and protease 360×103 U), and protease 260 g/ton (481 Unit enzyme). This study’s treatment was: P0 - basal feed (control), P1 – P0 with 10% PKC, P2 – P0 with 20% PKC, P3 – P0 with 10% PKC and enzyme one, P4 – P0 with 10% PKC and enzyme one, P5 – P0 with PKC 20% and enzyme two, and P6 – P0 with PKC 20% and enzyme two. Chickens were kept for 35 days. The variables observed included feed intake (FI), average daily gain (ADG), Feed conversion Ratio (FCR), Performance Index (PI), and carcass percentage. The data were analyzed using Analysis of Variance, followed by Duncan’s Multiple Range Test (DMRT). Enzyme addition did not affect feed consumption. The P3 had the largest ADG (2,219.75 g), the lowest FCR (1.59), and had the best FCR compared to the other treatments. The P4 and P6 could increase ADG compared P0, but did not increase compared to P3. The addition of 10% PKC could reduce FCR compared to the control, while the addition of 20% PKC did not reduce FCR. The addition of 10% PKC could increase PI by 19.07% (P1) and 28.58% (P3) compared to the control. The P4 and P6 did not increase PI. The P3 could increase carcass percentage by 6.15% and 6.19% (P5) compared to the control. Carcass percentage in P3 and P5 was highest than the control which was 71.53% and 71.56%. This research concluded that the P3 treatment consisting of basal feed with 10% PKC and the addition of enzymes mannanase 182 g/ton, NSPase 200 g/ton, and protease 130 g/ton could increase ADG, PI, and carcass percentage, and reduced FCR.

Effects of Hydroponic Maize Fodder with and Without Supplementation of Probiotics (Saccharomysis cerevisiae) on Rumen Parameters in Calves

An experiment was conducted during October to January, 2018 at Gir Cattle Farm, College of Veterinary and Animal Science, Navania, Udaipur, Rajasthan, India to evaluate the effect of hydroponic maize fodder with and without supplementation of probiotics on rumen fermentation. A feeding trial of 120 days was conducted on 36 male Gir calves of same age group (6–12 months) and randomly allotted to nine dietary treatments. All the animals were offered basal feed ad lib. The T1 i.e. control group were fed concentrate mixture as per requirement. For calves in T2, T3, T4 and T5 groups, 25%, 50%, 75% and 100% of crude protein (CP) supplied through concentrate mixture was replaced by hydroponics maize green fodder, respectively. Whereas, in T6, T7, T8, T9 groups, 25% 50%, 75% and 100% of crude protein (CP) supplied through concentrate mixture was replaced by hydroponics maize green fodder along with probiotics, respectively. All the rumen parameters viz. pH, Total protozoal count (105 ml-1), Total Volatile Fatty Acids (meq l-1), Ammonia nitrogen (mg dl-1), Total nitrogen (mg dl-1), TCA-precipitable nitrogen (mg dl-1), and Non protein nitrogen (mg dl-1), were estimated according to treatment and time intervals. There was non-significant effect of treatments on rumen pH but due to time intervals were found to be highly significant (p&lt;0.01). The concentration of Total protozoal count, Total volatile fatty acids (TVFA), Total ammonia nitrogen (NH3–N), Total nitrogen, TCA- Precipitable N and Non-Protein Nitrogen (NPN) were highly significant (p&lt;0.01) effect due to treatments and time intervals.

Effects of Three Sources of Astaxanthin on the Growth, Coloration, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) during Long-Term Feeding

Astaxanthin is an important pigment for the rainbow trout Oncorhynchus mykiss. This study was conducted to investigate the effects of different sources of dietary astaxanthin on the growth, coloration, and antioxidant capacity of the commercial-sized O. mykiss during long-term feeding. Haematococcus pluvialis (HP), yeast Phaffia rhodozyma (PR), and synthetic astaxanthin (SA) were added to the basic feed (no astaxanthin, NA) to prepare the isonitrogenous and isolipidic experimental diets; the actual astaxanthin content values in the diets were 31.25, 32.96, and 31.50 mg/kg, respectively. Eighteen hundred O. mykiss, averaging 670 ± 20 g, were randomly divided into four groups and then fed with the experimental diet for four months. Dietary supplementation of P. rhodozyma and synthetic astaxanthin had no significant effects on the growth and tissue indexes of O. mykiss. In contrast, dietary supplementation with astaxanthin from H. pluvialis significantly increased the weight gain rate after four months of feeding. The fillet lightness of O. mykiss in the PR and SA was statistically lower than that in the NA and HP; the redness and astaxanthin content of fillet in the HP, PR, and SA groups were statistically higher than those in the NA. The total antioxidant capacity of the liver and serum in the HP was statistically higher than that in other diet groups, and a higher liver total superoxide dismutase activity was detected in the HP compared with the PR. Dietary supplementation of astaxanthin significantly increased the glutathione peroxidase activity in the liver and serum, and the highest serum glutathione peroxidase activity was detected in the HP, while dietary astaxanthin significantly decreased the malondialdehyde content in the liver and serum. Dietary supplementation of PR significantly increased the fillet ash content, while the highest fillet total lipid content was detected in the HP. Dietary astaxanthin significantly improved fillet redness and antioxidant capacity, among which H. pluvialis astaxanthin has greater effects on improving weight gain, antioxidant capacity, and fillet total lipid content.