Journal of the American Oil Chemists' SocietyVolume 27, Issue 2 p. 41-43 Article Added chemicals in foods with special reference to the oil and fat industry W. B. White, W. B. White Division of Food, Food and Drug Administration, Federal Security Agency, Washington, D.C.Search for more papers by this author W. B. White, W. B. White Division of Food, Food and Drug Administration, Federal Security Agency, Washington, D.C.Search for more papers by this author First published: 01 February 1950 https://doi.org/10.1007/BF02634874Citations: 1 Presented at the fall meeting of the American Oil Chemists' Society, Chicago, Ill., on November 1, 1949. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article.Citing Literature Volume27, Issue2February 1950Pages 41-43 RelatedInformation